18 Delicious Yorkshire Pudding Recipes Perfect for Any Occasion

There’s something truly magical about the golden, crispy edges and soft, fluffy centers of Yorkshire puddings that can turn any meal into a celebration. Whether you’re planning a cozy family dinner, a festive holiday feast, or just craving some comfort food, we’ve gathered 18 delicious Yorkshire pudding recipes that promise to delight. Dive into our roundup and discover the perfect recipe for every occasion!

Classic Yorkshire Pudding

Nothing beats the golden, puffy delight of a Classic Yorkshire Pudding, a must-have alongside your roast beef dinner.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 2 tablespoons beef drippings or vegetable oil

Instructions

1. Preheat your oven to 425°F. Place 1 tablespoon of beef drippings or vegetable oil into each cup of a 12-cup muffin tin and heat in the oven for 5 minutes.
2. In a medium bowl, whisk together 1 cup all-purpose flour and 1/2 teaspoon salt. Make a well in the center and add 2 large eggs and 1 cup whole milk. Whisk until smooth.
3. Carefully remove the hot muffin tin from the oven. Quickly pour the batter evenly into the cups, filling each about halfway.
4. Bake for 20-25 minutes until the puddings are puffed and deep golden brown. Do not open the oven door during baking.

The magic of Yorkshire Pudding lies in its dramatic rise and crispy edges, creating a perfect vessel for gravy. For an extra crisp bottom, ensure the drippings are sizzling hot before adding the batter.

Tip: For best results, let the batter rest for 30 minutes before baking to allow the flour to fully hydrate.

Yorkshire Pudding with Roast Beef

Nothing says comfort like a golden, puffy Yorkshire Pudding paired with succulent roast beef. This classic British dish is easier to make than you think and is sure to impress at any dinner table.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1/2 tsp salt
• 2 tbsp beef drippings or vegetable oil
• 1 lb roast beef, cooked and sliced

Instructions

1. Preheat your oven to 425°F. Place 2 tbsp of beef drippings or vegetable oil into a 12-cup muffin tin and heat in the oven for 5 minutes.
2. In a blender, combine 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, and 1/2 tsp salt. Blend until smooth, then let the batter rest for 10 minutes.
3. Carefully remove the hot muffin tin from the oven. Quickly pour the batter evenly into the cups, filling each about halfway.
4. Bake for 20-25 minutes until the puddings are puffed and golden brown. Do not open the oven door during the first 15 minutes to ensure they rise properly.
5. Serve immediately with slices of roast beef for a traditional and satisfying meal.

The magic of Yorkshire Pudding lies in its dramatic rise and crispy edges, creating the perfect vessel for gravy or juicy roast beef.

Tip: For extra flavor, use the drippings from your roast beef instead of oil—it makes all the difference!

Mini Yorkshire Puddings

These Mini Yorkshire Puddings are the perfect bite-sized treat, offering a crispy exterior with a soft, airy center that’s irresistible alongside your favorite roast.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 2 tablespoons vegetable oil

Instructions

1. Preheat your oven to 425°F. Pour 1/2 teaspoon of vegetable oil into each cup of a mini muffin tin and place it in the oven to heat for about 5 minutes.
2. In a medium bowl, whisk together 1 cup all-purpose flour and 1/2 teaspoon salt. Make a well in the center and add 2 large eggs and 1 cup whole milk. Whisk until the batter is smooth and free of lumps.
3. Carefully remove the hot muffin tin from the oven. Quickly pour the batter into the cups, filling each about halfway.
4. Bake for 15-20 minutes, or until the puddings are puffed and golden brown. Avoid opening the oven door during baking to prevent them from deflating.
5. Serve immediately for the best texture, with the puddings crisp on the outside and tender inside.

The magic of these Mini Yorkshire Puddings lies in their dramatic rise and hollow centers, perfect for holding a dollop of gravy or jam.

Tip: For an extra crispy edge, ensure the oil is smoking hot before adding the batter.

Yorkshire Pudding with Onion Gravy

Nothing says comfort like a golden Yorkshire Pudding paired with rich onion gravy. This classic British dish is surprisingly simple to make and utterly satisfying.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 1/2 cups beef stock
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 425°F. Whisk together 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, and 1/2 tsp salt until smooth. Let batter rest for 30 minutes.
2. Divide 2 tbsp vegetable oil among 12 muffin tin cups. Heat in oven for 5 minutes. Quickly pour batter into cups, filling each halfway. Bake for 20 minutes until puffed and golden.
3. For the gravy, melt 2 tbsp unsalted butter in a skillet over medium heat. Add 1 large onion and cook until soft, about 5 minutes. Stir in 1 tbsp all-purpose flour, then gradually add 1 1/2 cups beef stock, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer until thickened, about 5 minutes.
4. Serve the puddings hot with the onion gravy poured over. The magic of this dish lies in the contrast between the crispy, airy pudding and the savory, umami-rich gravy.

Tip: For extra puff, ensure your oven is fully preheated and the oil is smoking hot before adding the batter.

Herb Infused Yorkshire Pudding

Transform your Sunday roast with these Herb Infused Yorkshire Puddings, a fluffy and aromatic twist on the classic that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1/2 tsp salt
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 2 tbsp vegetable oil

Instructions

1. Preheat your oven to 425°F. Place 1/2 tbsp of vegetable oil into each cup of a 12-cup muffin tin and heat in the oven for 5 minutes.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, and 1/2 tsp salt until smooth. Stir in 2 tbsp fresh rosemary and 2 tbsp fresh thyme.
3. Carefully remove the hot muffin tin from the oven. Quickly divide the batter evenly among the cups, filling each about halfway.
4. Bake at 425°F for 20 minutes, then reduce the temperature to 375°F and bake for an additional 5 minutes, until the puddings are puffed and golden brown.

The fresh herbs infuse these Yorkshire puddings with a garden-fresh aroma, making them a standout side that’s as flavorful as it is traditional.

Tip: For the best rise, make sure your oven is fully preheated and the oil is piping hot before adding the batter.

Cheesy Yorkshire Pudding

Transform your Sunday roast into something extraordinary with these Cheesy Yorkshire Puddings, a delightful twist on the classic that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1/2 tsp salt
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp vegetable oil

Instructions

1. Preheat your oven to 425°F. Pour 1/2 tsp of vegetable oil into each cup of a 12-cup muffin tin and place in the oven to heat for 5 minutes.
2. In a blender, combine 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, and 1/2 tsp salt. Blend until smooth, then let the batter rest for 10 minutes.
3. Carefully remove the hot muffin tin from the oven. Quickly pour the batter into the cups, filling each halfway. Sprinkle 1/2 cup shredded sharp cheddar cheese evenly over the batter.
4. Bake at 425°F for 20 minutes until the puddings are puffed and golden brown. Avoid opening the oven door during baking to prevent deflating.

The magic of these puddings lies in their crispy exterior and gooey cheese center, a perfect contrast that elevates any meal.

Tip: For an extra flavor boost, mix a pinch of garlic powder into the batter before baking.

Yorkshire Pudding with Sausages

Nothing says comfort like a golden, puffy Yorkshire pudding wrapped around savory sausages—a British classic with a twist that’s sure to become a weeknight favorite.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 2 tbsp vegetable oil
• 8 pork sausages

Instructions

1. Preheat your oven to 425°F. Place the sausages in a 9×13 inch baking dish and bake for 10 minutes until they start to brown.
2. While the sausages are baking, whisk together 1 cup all-purpose flour and 1/2 tsp salt in a large bowl. Make a well in the center and crack in 2 large eggs. Gradually whisk in 1 cup whole milk until the batter is smooth and free of lumps.
3. Remove the baking dish from the oven, carefully pour 2 tbsp vegetable oil around the sausages, and return to the oven for 2 minutes to heat the oil.
4. Quickly pour the batter over the hot sausages and oil. Bake for 20-25 minutes until the pudding is puffed and golden brown. Avoid opening the oven door during baking to ensure the pudding rises properly.

The magic of this dish lies in the contrast between the crispy, airy pudding and the juicy sausages nestled within—a simple yet impressive technique that elevates humble ingredients.

Tip: For an extra crispy bottom, let the batter rest for 30 minutes before baking, though it’s not necessary for a great rise.

Gluten-Free Yorkshire Pudding

Who says you can’t enjoy Yorkshire Pudding just because you’re gluten-free? This recipe delivers all the crispy, puffy goodness without the gluten, making it a must-try for anyone missing this classic side.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 tsp salt
• 4 large eggs
• 1 cup whole milk
• 2 tbsp vegetable oil

Instructions

1. Preheat your oven to 425°F. Pour 1/2 tsp of vegetable oil into each cup of a 12-cup muffin tin and place in the oven to heat.
2. In a large bowl, whisk together 1 cup gluten-free all-purpose flour and 1/2 tsp salt. Make a well in the center and crack in 4 large eggs. Gradually whisk in 1 cup whole milk until the batter is smooth and free of lumps.
3. Carefully remove the hot muffin tin from the oven. Quickly divide the batter evenly among the cups, filling each about halfway.
4. Bake for 20-25 minutes until the puddings are puffed and golden brown. Do not open the oven door during baking to ensure they rise properly.

These gluten-free Yorkshire Puddings rise impressively high, with a crispy exterior and a soft, slightly eggy center that’s perfect for soaking up gravy.

Tip: For the best rise, make sure your oven is fully preheated and the oil in the muffin tin is smoking hot before adding the batter.

Yorkshire Pudding with Mushroom Sauce

Nothing says comfort like a golden Yorkshire Pudding paired with a rich, earthy mushroom sauce. This classic dish gets a savory upgrade that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 2 cups sliced mushrooms
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 tsp black pepper
• 1 tbsp chopped fresh thyme

Instructions

1. Preheat oven to 425°F. Whisk together 1 cup flour, milk, eggs, and 1/2 tsp salt until smooth. Let batter rest for 30 minutes.
2. Divide oil among 12 muffin tin cups. Heat in oven for 5 minutes. Pour batter into cups, filling halfway. Bake for 20 minutes until puffed and golden.
3. Meanwhile, melt butter in a skillet over medium heat. Add mushrooms; cook until soft, about 5 minutes. Stir in 1 tbsp flour; cook for 1 minute. Gradually whisk in beef broth; simmer until thickened, about 3 minutes. Stir in pepper and thyme.
4. Serve puddings immediately, topped with mushroom sauce.

The magic of this dish lies in the contrast between the airy, crisp pudding and the velvety, umami-packed sauce.

Tip: For extra fluffy puddings, ensure your oven is fully preheated and the oil is smoking hot before adding the batter.

Sweet Yorkshire Pudding with Jam

Transform your traditional Yorkshire pudding into a delightful dessert with this Sweet Yorkshire Pudding with Jam recipe, perfect for impressing guests or treating yourself on a cozy weekend.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1/2 cup your favorite jam (strawberry or raspberry works wonderfully)

Instructions

1. Preheat your oven to 425°F. Place a 12-cup muffin tin in the oven to heat up while you prepare the batter.
2. In a large bowl, whisk together the all-purpose flour, whole milk, eggs, granulated sugar, and salt until smooth. Let the batter rest for 10 minutes.
3. Carefully remove the hot muffin tin from the oven. Divide the melted unsalted butter evenly among the cups.
4. Quickly pour the batter into the cups, filling each about halfway. Bake for 15-20 minutes, or until the puddings are puffed and golden brown.
5. Remove from the oven and let cool slightly. Make a small indentation in the top of each pudding and fill with your favorite jam.

The magic of this recipe lies in the contrast between the crispy, buttery exterior and the sweet, jammy center—a surefire way to elevate your dessert game.

Tip: For an extra touch of elegance, dust the finished puddings with powdered sugar before serving.

Yorkshire Pudding with Chicken and Leek

Nothing says comfort like a golden Yorkshire pudding filled with savory chicken and leeks, a dish that’s as fun to make as it is to eat.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 cup cooked chicken, shredded
• 1 leek, thinly sliced
• 1/2 tsp black pepper
• 1 tbsp butter

Instructions

1. Preheat your oven to 425°F. Place 1 tbsp of vegetable oil in each cup of a muffin tin and heat in the oven for 5 minutes.
2. Whisk together 1 cup all-purpose flour, 1 cup whole milk, 2 large eggs, and 1/2 tsp salt until smooth to make the batter.
3. Carefully remove the hot muffin tin from the oven. Quickly pour the batter into the cups, filling each halfway. Bake for 15 minutes until puffed and golden.
4. While the puddings bake, melt 1 tbsp butter in a skillet over medium heat. Add 1 thinly sliced leek and cook until soft, about 5 minutes. Stir in 1 cup shredded chicken and 1/2 tsp black pepper, heating through.
5. Once the Yorkshire puddings are done, make a small slit in each and fill with the chicken and leek mixture.

The magic of this recipe lies in the contrast between the crispy, airy pudding and the tender, flavorful filling—a match made in comfort food heaven.

Tip: For extra crispiness, ensure the oil is smoking hot before adding the batter.

Vegan Yorkshire Pudding

Who says you can’t enjoy the crispy, airy delight of Yorkshire pudding on a vegan diet? This plant-based version is just as golden and satisfying as the classic.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened almond milk
• 1/2 cup water
• 1/4 cup vegetable oil, plus extra for the muffin tin
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Pour a small amount of vegetable oil into each cup of a 12-cup muffin tin, just enough to coat the bottom, and place in the oven to heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup unsweetened almond milk, 1/2 cup water, 1/4 cup vegetable oil, 1/2 tsp salt, and 1/2 tsp black pepper until smooth. Let the batter rest for 10 minutes.
3. Carefully remove the hot muffin tin from the oven. Quickly divide the batter evenly among the cups, filling each about halfway.
4. Bake for 20-25 minutes, until the puddings are puffed and golden brown. Do not open the oven door during the first 15 minutes to ensure they rise properly.

The magic of these vegan Yorkshire puddings lies in their perfect rise and hollow centers, ideal for soaking up gravy. Serve them straight from the oven for the best texture.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika to the batter before baking.

Yorkshire Pudding with Lamb and Mint

Nothing says comfort like a golden Yorkshire Pudding paired with succulent lamb and a fresh mint twist. This classic dish is a showstopper that’s surprisingly simple to whip up at home.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 lb lamb chops
• 2 tbsp fresh mint, finely chopped
• 1 tbsp olive oil
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Place the vegetable oil in a 9×13 baking dish and heat in the oven for 5 minutes.
2. In a bowl, whisk together the flour, milk, eggs, and salt until smooth. Carefully pour the batter into the hot baking dish and bake for 20 minutes until puffed and golden.
3. While the pudding bakes, heat olive oil in a skillet over medium-high heat. Season the lamb chops with black pepper and cook for 3-4 minutes per side for medium-rare.
4. Let the lamb rest for 5 minutes, then slice. Serve the Yorkshire Pudding topped with lamb and sprinkled with fresh mint.

The magic of this dish lies in the contrast between the crispy, airy pudding and the tender, flavorful lamb, with mint adding a bright finish.

Tip: For an extra crispy pudding, make sure the oil is smoking hot before adding the batter.

Spicy Yorkshire Pudding

Spice up your traditional Yorkshire pudding with this fiery twist that’s sure to wake up your taste buds!

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/4 tsp smoked paprika
• 2 tbsp vegetable oil

Instructions

1. Preheat your oven to 425°F. Pour the vegetable oil into a 12-cup muffin tin and place it in the oven to heat up while you prepare the batter.
2. In a large bowl, whisk together the all-purpose flour, whole milk, eggs, salt, cayenne pepper, and smoked paprika until smooth. Let the batter rest for 10 minutes to allow the flour to hydrate.
3. Carefully remove the hot muffin tin from the oven. Quickly divide the batter evenly among the cups, filling each about halfway.
4. Bake for 20-25 minutes, or until the puddings are puffed up and golden brown. Avoid opening the oven door during the first 15 minutes to ensure they rise properly.
5. Serve immediately for the best texture. The combination of heat from the cayenne and depth from the smoked paprika makes these puddings a standout side that pairs wonderfully with roasted meats.

Tip: For an extra kick, add a pinch of chili flakes to the batter before baking.

Yorkshire Pudding with Apple Compote

Nothing says comfort like the classic combination of crispy Yorkshire pudding and sweet, tangy apple compote. Perfect for a cozy weekend brunch or a festive holiday side.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 2 tbsp vegetable oil
• 2 large apples, peeled and diced
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter

Instructions

1. Preheat oven to 425°F. Place 1 tbsp vegetable oil in each cup of a 6-cup muffin tin and heat in the oven for 5 minutes.
2. Whisk together flour and salt in a bowl. Make a well in the center, add eggs and milk, and whisk until smooth.
3. Carefully remove the hot muffin tin from the oven. Quickly pour the batter into the cups, filling each halfway. Bake for 20 minutes until puffed and golden.
4. Meanwhile, melt butter in a skillet over medium heat. Add apples, sugar, and cinnamon. Cook, stirring occasionally, for 10 minutes until apples are soft.
5. Serve Yorkshire puddings warm, topped with apple compote.

The magic of this dish lies in the contrast between the airy, savory pudding and the rich, spiced apples—a pairing that’s sure to impress.

Tip: For extra crispiness, ensure the oil is smoking hot before adding the batter.

Yorkshire Pudding with Cranberry Sauce

Nothing says comfort like the classic combination of Yorkshire Pudding and Cranberry Sauce, a duo that brings a touch of British tradition to your American table with a festive twist.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 cup cranberry sauce (homemade or store-bought)

Instructions

1. Preheat your oven to 425°F. Pour 1/2 tsp of vegetable oil into each cup of a 12-cup muffin tin and place in the oven to heat.
2. In a blender, combine 1 cup all-purpose flour, 1 cup whole milk, 2 large eggs, and 1/2 tsp salt. Blend until smooth, then let the batter rest for 10 minutes.
3. Carefully remove the hot muffin tin from the oven. Quickly divide the batter among the cups, filling each halfway. Bake for 15-20 minutes until the puddings are puffed and golden brown.
4. Serve the Yorkshire puddings warm with 1 cup cranberry sauce on the side for dipping or drizzling.

The magic of this recipe lies in the contrast between the crispy, airy puddings and the sweet-tart cranberry sauce, creating a balance that’s irresistible.

Tip: For an extra flavor boost, stir a pinch of orange zest into your cranberry sauce before serving.

Yorkshire Pudding with Duck Confit

Imagine pulling a golden, puffy Yorkshire pudding from the oven, its crisp edges ready to cradle tender duck confit for a dish that’s both rustic and elegant.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1/2 tsp salt
• 2 tbsp duck fat, melted
• 4 pieces duck confit

Instructions

1. Preheat your oven to 425°F. Place a muffin tin in the oven to heat up.
2. In a blender, combine 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, and 1/2 tsp salt. Blend until smooth, then let the batter rest for 30 minutes.
3. Carefully remove the hot muffin tin from the oven. Add 1/2 tbsp duck fat to each of 4 cups, swirling to coat the bottoms and sides.
4. Divide the batter evenly among the cups, filling each halfway. Bake for 15 minutes at 425°F, then reduce the temperature to 375°F and bake for another 10 minutes until puffed and golden.
5. While the puddings bake, warm the duck confit in a skillet over medium heat until the skin is crispy and the meat is heated through.
6. Serve the Yorkshire puddings immediately, topped with duck confit. The contrast between the airy pudding and the rich, savory duck is nothing short of magical.

Tip: For extra flavor, sprinkle a pinch of thyme over the duck confit as it warms.

Yorkshire Pudding with Caramelized Onions

Transform your Sunday roast into something extraordinary with these fluffy Yorkshire puddings, crowned with sweet, golden caramelized onions.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 1 tbsp butter
• 1 tbsp brown sugar

Instructions

1. Preheat your oven to 425°F. Pour 1/2 tsp of vegetable oil into each cup of a 12-cup muffin tin and place in the oven to heat.
2. In a bowl, whisk together 1 cup all-purpose flour, 1 cup whole milk, 2 large eggs, and 1/2 tsp salt until smooth. Let the batter rest for 30 minutes.
3. Meanwhile, melt 1 tbsp butter in a skillet over medium heat. Add 1 large onion, thinly sliced, and cook until soft. Stir in 1 tbsp brown sugar and cook for another 10 minutes until caramelized.
4. Carefully remove the hot muffin tin from the oven. Divide the batter among the cups, filling each halfway. Bake for 20 minutes until puffed and golden.
5. Top each Yorkshire pudding with caramelized onions before serving.

The magic of this recipe lies in the contrast between the crisp, airy puddings and the rich, sweet onions—a pairing that elevates the humble Yorkshire pudding to star status.

Tip: For extra crispiness, ensure the oil in the muffin tin is smoking hot before adding the batter.

Conclusion

We hope this roundup of 18 delicious Yorkshire pudding recipes inspires your next meal, whether it’s a cozy family dinner or a festive gathering. Each recipe offers a unique twist on this classic dish, promising something special for every occasion. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!