24 Delicious Yam Recipes Baked to Perfection

Warm up your kitchen and your heart with our roundup of 24 Delicious Yam Recipes Baked to Perfection. Whether you’re craving cozy comfort food or seeking seasonal favorites to brighten your table, these yam dishes promise to delight. From savory to sweet, each recipe is a testament to the humble yam’s versatility. Ready to transform this root vegetable into mouthwatering meals? Let’s dive into the delicious possibilities!

Baked Yams with Honey Glaze

Warm up your kitchen with this simple yet elegant side dish that pairs perfectly with any main. Baked yams with honey glaze offer a sweet and savory balance that’s hard to resist.

Ingredients

• 2 large yams, peeled and sliced into 1/2-inch rounds
• 3 tbsp clarified butter, melted
• 2 tbsp raw honey
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/4 tsp freshly grated nutmeg

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Arrange yam rounds in a single layer on the prepared baking sheet.
3. Brush each yam round evenly with clarified butter.
4. In a small bowl, whisk together honey, cinnamon, sea salt, and nutmeg.
5. Drizzle honey mixture over yams, ensuring each piece is lightly coated.
6. Bake for 25 minutes, then flip each yam round.
7. Bake for an additional 20 minutes, or until yams are tender and edges are caramelized.
8. Remove from oven and let cool for 5 minutes before serving.

Unbelievably tender with a crispy edge, these yams are a testament to the magic of simple ingredients. Serve them atop a bed of wild rice for a hearty vegetarian meal or alongside roasted poultry for a classic comfort food duo.

Cinnamon Spiced Baked Yams

Tender yams transform into a sweet, spiced delight with this straightforward recipe. Perfect for autumn gatherings or a cozy night in.

Ingredients

– 2 large yams, peeled and cubed (about 4 cups)
– 2 tbsp clarified butter, melted
– 1/4 cup pure maple syrup
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp sea salt
– 1/4 cup chopped pecans

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss yams with melted clarified butter until evenly coated.
3. Add maple syrup, cinnamon, nutmeg, and sea salt to the bowl. Mix well to ensure yams are fully coated.
4. Spread yams in a single layer on the prepared baking sheet. Tip: Avoid overcrowding to ensure even roasting.
5. Bake for 25 minutes, then stir yams and sprinkle with chopped pecans. Tip: Toasting pecans beforehand enhances their flavor.
6. Continue baking for another 20-25 minutes, until yams are tender and caramelized at the edges. Tip: For extra caramelization, broil for the last 2-3 minutes.
7. Remove from oven and let cool slightly before serving.
Kick up your side dish game with these cinnamon spiced baked yams. Their creamy interior and crispy edges pair wonderfully with roasted meats or as a standalone vegetarian option. For a festive twist, drizzle with extra maple syrup and a sprinkle of cinnamon before serving.

Maple Glazed Baked Yams

Zesty and sweet, this maple glazed baked yams recipe transforms simple ingredients into a standout side dish. Perfect for autumn gatherings or a cozy night in.

Ingredients

• 2 lbs yams, peeled and cut into 1-inch cubes
• 1/4 cup pure maple syrup
• 2 tbsp clarified butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/4 tsp freshly grated nutmeg

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss yam cubes with melted clarified butter until evenly coated.
3. Add maple syrup, cinnamon, sea salt, and nutmeg to the bowl. Toss to coat the yams thoroughly.
4. Spread the yams in a single layer on the prepared baking sheet. Ensure pieces are not touching for even roasting.
5. Bake for 25 minutes. Then, flip each piece carefully to promote even caramelization.
6. Continue baking for another 20-25 minutes, until yams are tender and glaze is bubbly and slightly darkened.
7. Remove from oven. Let stand for 5 minutes to allow the glaze to thicken slightly.

Lusciously tender with a caramelized exterior, these yams offer a perfect balance of sweetness and spice. Serve alongside roasted poultry or as a decadent topping for oatmeal.

Baked Yams with Marshmallow Topping

Oven-baked yams with a gooey marshmallow topping bring comfort to any table. This dish balances sweet and earthy flavors perfectly.

Ingredients

• 2 large yams, scrubbed and pierced with a fork
• 1/4 cup unsalted butter, melted
• 1/2 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup mini marshmallows
• 1/4 cup pecans, roughly chopped

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Place yams on the prepared baking sheet. Bake for 45 minutes, or until tender when pierced with a fork.
3. Remove yams from oven. Let cool for 10 minutes. Slice each yam lengthwise and fluff the insides with a fork.
4. In a small bowl, mix melted butter, brown sugar, cinnamon, and nutmeg. Brush this mixture over the tops of the yams.
5. Return yams to oven. Bake for an additional 10 minutes.
6. Remove yams from oven. Top evenly with mini marshmallows and chopped pecans.
7. Broil on high for 2-3 minutes, watching closely, until marshmallows are golden brown.

Golden marshmallows contrast with the soft yam beneath, creating a delightful texture. Serve alongside roasted meats or as a standalone dessert.

Herb Roasted Baked Yams

Craving a side dish that’s both nutritious and bursting with flavor? Herb Roasted Baked Yams deliver a perfect balance of sweet and savory, with a crispy exterior and tender interior.

Ingredients

• 2 large yams, peeled and cut into 1-inch cubes
• 3 tbsp extra virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss yam cubes with olive oil, rosemary, thyme, sea salt, black pepper, and minced garlic until evenly coated.
3. Spread the yams in a single layer on the prepared baking sheet, ensuring space between pieces for even roasting.
4. Roast in the preheated oven for 25 minutes, then flip each piece for uniform browning.
5. Continue roasting for another 20-25 minutes, until the yams are golden brown and fork-tender.
6. Remove from oven and let rest for 5 minutes before serving to enhance flavors.

With a crispy herb crust and creamy center, these yams are a versatile side. Try topping with a drizzle of balsamic glaze or crumbled goat cheese for an extra layer of flavor.

Baked Yams with Brown Sugar and Butter

Yams shine when baked to caramelized perfection, especially with a touch of brown sugar and butter. This recipe transforms simple ingredients into a decadent side dish.

Ingredients

– 2 large yams, peeled and sliced into 1/2-inch rounds
– 1/4 cup unsalted butter, melted
– 1/3 cup dark brown sugar, packed
– 1/2 tsp fine sea salt
– 1/4 tsp ground cinnamon

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Arrange yam rounds in a single layer on the prepared baking sheet.
3. Brush each yam round evenly with melted butter. Tip: Ensure each slice is coated for even caramelization.
4. Sprinkle brown sugar, sea salt, and cinnamon evenly over the yams. Tip: Use your fingers to distribute the sugar for precise coverage.
5. Bake for 25 minutes, then flip each yam round. Tip: Flipping ensures both sides caramelize evenly.
6. Bake for an additional 20 minutes, or until yams are tender and edges are crispy.

Vibrant and velvety, these baked yams offer a perfect balance of sweetness and spice. Serve them alongside roasted meats or as a standalone treat with a dollop of crème fraîche.

Pecan Crusted Baked Yams

Ready to elevate your side dish game? Pecan crusted baked yams offer a perfect blend of sweetness and crunch, ideal for any gathering.

Ingredients

• 2 large yams, peeled and sliced into 1/2-inch rounds
• 1 cup pecans, finely chopped
• 1/4 cup clarified butter, melted
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/4 tsp freshly grated nutmeg

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine chopped pecans, cinnamon, sea salt, and nutmeg.
3. Brush each yam round with clarified butter, then dip into the pecan mixture, coating evenly.
4. Arrange coated yam rounds on the prepared baking sheet in a single layer.
5. Drizzle maple syrup lightly over the top of each yam round for added sweetness.
6. Bake in preheated oven for 25-30 minutes, until yams are tender and pecans are golden brown.
7. Let cool for 5 minutes before serving to allow the pecan crust to set.

Delight in the contrast of the creamy yam and the crispy pecan crust. Serve alongside roasted meats or as a standout vegetarian option. The maple syrup caramelizes slightly, adding a rich depth to each bite.

Baked Yams with Orange Zest

Savory and sweet, this dish combines the earthy depth of yams with the bright citrus of orange zest for a balanced side.

Ingredients

• 2 large yams, peeled and cubed
• 1 tbsp clarified butter
• 1 tbsp fresh orange zest
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup pure maple syrup

Instructions

1. Preheat oven to 375°F.
2. Toss yam cubes with clarified butter, orange zest, sea salt, and black pepper in a large bowl until evenly coated.
3. Spread yams in a single layer on a baking sheet. Tip: Ensure space between pieces for even roasting.
4. Roast in preheated oven for 25 minutes. Tip: Stir halfway through to prevent sticking.
5. Drizzle maple syrup over yams. Roast for an additional 10 minutes until caramelized. Tip: Watch closely to avoid burning.
6. Remove from oven. Let stand for 5 minutes before serving.

Orange zest cuts through the richness, adding a fresh contrast. Serve warm alongside roasted meats or as a standalone vegetarian option.

Savory Baked Yams with Garlic and Thyme

Just when you thought yams couldn’t get any better, this recipe takes them to a new level. Savory baked yams with garlic and thyme are a game-changer for side dishes.

Ingredients

• 2 large yams, peeled and cubed into 1-inch pieces
• 3 tbsp clarified butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss yam cubes with melted clarified butter until evenly coated.
3. Add minced garlic, thyme leaves, sea salt, and black pepper to the bowl. Toss to combine.
4. Spread yams in a single layer on the prepared baking sheet. Tip: Ensure space between pieces for even roasting.
5. Bake for 25 minutes, then flip each piece. Tip: Use a thin spatula to prevent breaking the yams.
6. Bake for another 20-25 minutes until edges are crispy and centers are tender. Tip: Check doneness by piercing a yam with a fork; it should slide in easily.
7. Remove from oven and let stand for 5 minutes before serving.

Lightly caramelized edges give way to a creamy interior, with garlic and thyme infusing every bite. Serve atop a bed of wild rice or alongside roasted chicken for a hearty meal.

Baked Yams with Coconut Milk

Mouthwatering and nutritious, baked yams with coconut milk offer a sweet, creamy side dish that complements any meal. This recipe highlights the natural sweetness of yams, enhanced by the richness of coconut milk.

Ingredients

• 2 large yams, peeled and cubed
• 1 cup full-fat coconut milk
• 2 tbsp clarified butter
• 1 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cubed yams, coconut milk, clarified butter, maple syrup, ground cinnamon, and sea salt. Toss until yams are evenly coated.
3. Transfer the mixture to a baking dish, spreading yams in a single layer.
4. Bake for 45 minutes, stirring halfway through, until yams are tender and edges begin to caramelize.
5. Remove from oven and let stand for 5 minutes before serving.

Yams emerge from the oven with a velvety texture and a caramelized exterior. Serve them alongside grilled meats or fold into morning oats for a sweet start to the day.

Spicy Baked Yams with Chili Powder

Zesty flavors meet comfort in this simple yet bold dish. Perfect for a cozy night in or a vibrant side at your next gathering.

Ingredients

• 2 large yams, peeled and cubed
• 2 tbsp extra virgin olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh cilantro, finely chopped

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss yam cubes with olive oil until evenly coated.
3. Sprinkle chili powder, smoked paprika, sea salt, and black pepper over yams. Toss to coat evenly.
4. Spread yams in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
5. Bake for 25 minutes, then flip yams for even browning. Bake for another 20 minutes until edges are crispy.
6. Remove from oven. Let cool for 5 minutes. Garnish with fresh cilantro before serving.

Lightly caramelized edges contrast with a tender interior, offering a smoky-sweet flavor profile. Serve atop a bed of quinoa for a hearty meal or alongside grilled meats for a spicy kick.

Baked Yams with Pineapple Glaze

Just when you thought yams couldn’t get any better, this pineapple-glazed version proves otherwise. Perfect for a sweet and savory side that steals the show.

Ingredients

• 2 large yams, peeled and sliced into 1/2-inch rounds
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 1 cup crushed pineapple, drained
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp sea salt

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Arrange yam rounds in a single layer on the prepared baking sheet.
3. In a medium bowl, whisk together maple syrup, melted butter, crushed pineapple, cinnamon, nutmeg, and sea salt until fully combined.
4. Pour the pineapple glaze evenly over the yam rounds, ensuring each piece is well coated.
5. Bake for 35-40 minutes, or until yams are tender and glaze is bubbly and slightly caramelized. Rotate the baking sheet halfway through for even cooking.
6. Remove from oven and let stand for 5 minutes before serving to allow the glaze to thicken slightly.

Yams emerge from the oven with a sticky-sweet glaze and a tender, almost creamy interior. Serve alongside grilled pork chops for a contrast in textures, or top with a dollop of coconut whipped cream for an unexpected dessert twist.

Baked Yams with Rosemary and Olive Oil

Perfect for a cozy evening, these baked yams with rosemary and olive oil offer a simple yet flavorful side dish that complements any meal.

Ingredients

• 2 large yams, peeled and cut into 1-inch cubes
• 3 tbsp extra-virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 400°F (204°C).
2. In a large bowl, toss yam cubes with olive oil, rosemary, salt, and pepper until evenly coated.
3. Spread yams in a single layer on a parchment-lined baking sheet.
4. Bake for 25 minutes, then flip each piece for even browning.
5. Continue baking for another 20-25 minutes until yams are caramelized and fork-tender.
6. Tip: For extra crispiness, space yams well apart on the baking sheet.
7. Tip: Fresh rosemary is key for vibrant flavor; avoid dried if possible.
8. Tip: Check yams at the 20-minute mark to prevent over-browning.

Out of the oven, these yams boast a crispy exterior with a creamy, sweet interior. Serve them alongside grilled meats or fold into a hearty grain bowl for a satisfying meal.

Baked Yams with Apple Cider Glaze

Unearth the perfect blend of sweet and savory with this straightforward yet sophisticated side dish. Ideal for autumn gatherings or a cozy night in, these yams are a testament to simplicity meeting elegance.

Ingredients

– 2 large yams, peeled and sliced into 1/2-inch rounds
– 1/2 cup pure apple cider
– 2 tbsp clarified butter
– 1 tbsp fresh thyme leaves
– 1/4 tsp fine sea salt
– 1/8 tsp freshly ground black pepper
– 1 tbsp raw honey

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the yam rounds in a single layer on the prepared baking sheet.
3. In a small saucepan over medium heat, combine the apple cider and clarified butter, stirring until the butter is fully melted.
4. Brush the yam rounds generously with the apple cider mixture, reserving half for later use.
5. Sprinkle the yams with thyme leaves, sea salt, and black pepper.
6. Bake for 25 minutes, then remove from the oven and flip each yam round.
7. Brush the yams with the remaining apple cider mixture and drizzle with raw honey.
8. Return to the oven and bake for an additional 20 minutes, or until the yams are tender and the edges are caramelized.
9. Let the yams rest for 5 minutes before serving to allow the flavors to meld.
Mouthwatering and tender, these baked yams boast a glossy glaze with a hint of thyme. Serve them alongside roasted poultry or as a standalone vegetarian delight for a dish that’s as visually appealing as it is delicious.

Baked Yams with Ginger and Soy Sauce

Golden yams meet a punchy ginger-soy glaze in this effortlessly elegant side dish. Perfect for weeknights yet fancy enough for guests.

Ingredients

• 2 large yams, peeled and cut into 1-inch cubes
• 2 tbsp clarified butter, melted
• 1 tbsp fresh ginger, finely grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 1/2 cup water

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss yam cubes with melted clarified butter until evenly coated.
3. Spread yams in a single layer on the prepared baking sheet. Roast for 25 minutes, stirring halfway through, until edges begin to caramelize.
4. Meanwhile, in a small saucepan over medium heat, combine grated ginger, soy sauce, honey, cinnamon, cayenne, and water. Simmer for 5 minutes until slightly thickened. Tip: Fresh ginger yields a brighter flavor than powdered.
5. Remove yams from oven. Drizzle with ginger-soy glaze, tossing gently to coat. Tip: Use a silicone spatula to avoid breaking the yams.
6. Return to oven for 10 minutes, until glaze is sticky and yams are tender. Tip: For extra caramelization, broil for the last 2 minutes.

Kick up the comfort with these yams, their creamy interior contrasting the sticky, spicy-sweet glaze. Serve atop a bed of wild rice for a hearty autumnal plate.

Baked Yams with Cranberry Sauce

Perfect for autumn gatherings, these baked yams with cranberry sauce combine sweet and tart flavors in a simple, elegant dish.

Ingredients

• 2 large yams, scrubbed and pierced with a fork
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tbsp unsalted butter, melted
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp sea salt

Instructions

1. Preheat oven to 400°F. Place yams on a baking sheet lined with parchment paper.
2. Bake yams for 45-50 minutes, or until tender when pierced with a fork.
3. While yams bake, combine cranberries, sugar, and water in a small saucepan over medium heat.
4. Bring to a simmer, stirring occasionally, until cranberries burst and sauce thickens, about 10 minutes.
5. Remove from heat and stir in melted butter, cinnamon, nutmeg, and sea salt.
6. Once yams are baked, slice them open and fluff the insides with a fork.
7. Generously spoon cranberry sauce over each yam before serving.

Kitchen tip: For a smoother cranberry sauce, blend it briefly after cooking. The yams should be creamy inside with a slightly caramelized skin. Serve alongside roasted meats or as a standalone vegetarian option.

Baked Yams with Pecans and Maple Syrup

These yams transform into a caramelized, nutty delight when baked with pecans and maple syrup.

Ingredients

• 2 large yams, peeled and cut into 1-inch cubes
• 1/2 cup pecans, roughly chopped
• 1/4 cup pure maple syrup
• 2 tbsp clarified butter, melted
• 1/2 tsp sea salt
• 1/4 tsp ground cinnamon

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss yam cubes with melted clarified butter until evenly coated.
3. Spread yams in a single layer on the prepared baking sheet. Roast for 25 minutes, stirring halfway through, until edges begin to caramelize.
4. While yams roast, combine pecans, maple syrup, sea salt, and cinnamon in a small bowl.
5. After 25 minutes, remove yams from oven. Drizzle pecan mixture over yams, tossing gently to combine.
6. Return to oven and bake for an additional 10 minutes, until pecans are toasted and syrup is bubbly.

Let the dish cool slightly before serving to allow the syrup to thicken. The yams will be tender with a slight bite, while the pecans add a crunchy contrast. For an elegant touch, garnish with a sprinkle of flaky sea salt.

Baked Yams with Vanilla Bean

Yams take on a luxurious twist with the subtle, floral notes of vanilla bean in this simple yet elegant side dish.

Ingredients

• 2 large yams, peeled and cubed
• 1 vanilla bean, split and seeds scraped
• 2 tbsp clarified butter, melted
• 1/4 cup pure maple syrup
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss yams with clarified butter, maple syrup, vanilla bean seeds, sea salt, and black pepper until evenly coated.
3. Spread yams in a single layer on the prepared baking sheet. Roast for 25 minutes, then stir for even browning.
4. Continue roasting for another 20-25 minutes, until yams are tender and caramelized at the edges.
5. Remove from oven and let stand for 5 minutes before serving to allow flavors to meld.

Warm, caramelized yams offer a creamy interior with a hint of vanilla sophistication. Serve alongside roasted poultry or as a standalone dish garnished with toasted pecans for added crunch.

Baked Yams with Cardamom and Cloves

Vibrant and aromatic, this dish transforms simple yams into a fragrant, spiced delight. Perfect for autumn gatherings or a cozy night in.

Ingredients

• 2 large yams, peeled and cubed
• 2 tbsp clarified butter, melted
• 1 tsp ground cardamom
• 1/2 tsp ground cloves
• 1/4 cup pure maple syrup
• 1/2 tsp sea salt

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss yam cubes with melted clarified butter until evenly coated.
3. Sprinkle ground cardamom, ground cloves, and sea salt over yams. Toss to distribute spices evenly.
4. Drizzle maple syrup over spiced yams. Toss gently to coat without breaking cubes.
5. Spread yams in a single layer on prepared baking sheet. Ensure pieces do not touch for even roasting.
6. Bake for 25 minutes. Rotate pan halfway through for uniform browning.
7. Increase oven temperature to 400°F. Bake for an additional 10 minutes until edges caramelize.
8. Remove from oven. Let rest for 5 minutes to allow flavors to meld.

Yams emerge tender inside with a lightly caramelized exterior. The cardamom and cloves offer a warm, complex aroma. Serve alongside roasted meats or as a standalone vegetarian option.

Baked Yams with Lemon and Herbs

Absolutely simple yet flavorful, this dish combines the natural sweetness of yams with the bright acidity of lemon and the earthy notes of fresh herbs.

Ingredients

• 2 large yams, peeled and cut into 1-inch cubes
• 3 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon zest
• 2 tbsp fresh lemon juice
• 1 tbsp finely chopped fresh rosemary
• 1 tbsp finely chopped fresh thyme
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss yam cubes with olive oil, lemon zest, lemon juice, rosemary, thyme, salt, and pepper until evenly coated.
3. Spread yams in a single layer on the prepared baking sheet. Tip: Ensure pieces are not touching for even roasting.
4. Bake for 25 minutes, then flip each piece. Tip: Use a thin spatula to avoid breaking the yams.
5. Continue baking for another 20-25 minutes, until yams are caramelized and fork-tender. Tip: Check for doneness by piercing a piece with a fork; it should slide in easily.

Hearty and aromatic, these yams offer a crispy exterior with a soft, creamy center. Serve alongside grilled meats or fold into a grain bowl for a vibrant, nutritious meal.

Baked Yams with Almond Butter

Kickstart your day with a dish that balances sweetness and nuttiness perfectly. Baked yams with almond butter is a simple yet sophisticated choice.

Ingredients

• 2 medium yams, scrubbed and pierced
• 1/4 cup almond butter, creamy and unsweetened
• 1 tbsp clarified butter, melted
• 1/2 tsp sea salt, finely ground
• 1/4 tsp cinnamon, freshly ground

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Place yams on the prepared baking sheet. Bake for 45 minutes, or until tender when pierced with a fork.
3. Remove yams from oven. Let cool for 5 minutes. Slice each yam open lengthwise.
4. Drizzle melted clarified butter over the yams. Sprinkle with sea salt and cinnamon.
5. Spoon almond butter into the center of each yam. Serve immediately.

Soft yams contrast with the creamy almond butter for a delightful texture. The hint of cinnamon elevates the natural sweetness. Try topping with toasted almond slices for added crunch.

Baked Yams with Bourbon Glaze

Fancy a side dish that steals the show? Baked yams with bourbon glaze offer a sweet, smoky depth perfect for elevating any meal.

Ingredients

• 2 large yams, peeled and sliced into 1/2-inch rounds
• 1/4 cup clarified butter, melted
• 1/2 cup dark brown sugar, packed
• 1/4 cup bourbon
• 1 tsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp fine sea salt

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Arrange yam rounds in a single layer on the prepared baking sheet. Brush evenly with clarified butter.
3. Bake for 20 minutes, until yams begin to soften. Tip: Rotate the baking sheet halfway through for even cooking.
4. Meanwhile, in a small saucepan over medium heat, combine brown sugar, bourbon, cinnamon, nutmeg, and sea salt. Stir constantly until sugar dissolves, about 3 minutes.
5. Remove yams from oven. Brush each round generously with the bourbon glaze.
6. Return to oven and bake for an additional 10 minutes, until glaze is bubbly and yams are tender. Tip: Watch closely to prevent burning.
7. Let rest for 5 minutes before serving to allow glaze to set. Tip: Garnish with a sprinkle of flaky sea salt for contrast.

Caramelized edges give way to a creamy center, with the bourbon adding a warm, complex note. Serve alongside roasted meats or as a decadent base for vanilla ice cream.

Baked Yams with Walnut Streusel

Luscious yams meet a crunchy walnut topping in this effortlessly elegant side dish. Perfect for autumn gatherings or a cozy night in.

Ingredients

• 2 large yams, peeled and cubed
• 1/2 cup unsalted butter, chilled and diced
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup walnuts, finely chopped
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp sea salt

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. Arrange yam cubes in the prepared dish in a single layer.
3. In a medium bowl, combine flour, brown sugar, cinnamon, nutmeg, and salt.
4. Add chilled butter to the flour mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Stir in chopped walnuts until evenly distributed.
6. Sprinkle the streusel mixture evenly over the yams.
7. Bake for 45 minutes, or until the yams are tender and the topping is golden brown.
8. Let stand for 5 minutes before serving to allow the streusel to set.

Yield a dish where the soft, sweet yams contrast beautifully with the crisp, nutty streusel. Serve alongside roasted meats or as a standalone dessert with a dollop of whipped cream.

Baked Yams with Caramelized Onions

Hearty and wholesome, baked yams with caramelized onions offer a perfect balance of sweetness and depth. This dish transforms simple ingredients into a comforting side or main.

Ingredients

• 2 large yams, scrubbed and sliced into 1/2-inch rounds
• 2 tbsp clarified butter, melted
• 1 large yellow onion, thinly sliced
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tsp fresh thyme leaves

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss yam rounds with melted clarified butter, sea salt, and black pepper until evenly coated.
3. Arrange yams in a single layer on the prepared baking sheet. Roast for 25 minutes, flipping halfway through, until edges are caramelized and centers are tender.
4. While yams roast, heat olive oil in a skillet over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, for 20 minutes until deeply golden and sweet.
5. Sprinkle fresh thyme leaves over caramelized onions in the last 2 minutes of cooking.
6. Layer roasted yams on a serving platter. Top evenly with caramelized onions.

Silky yams contrast beautifully with the sticky, sweet onions. Serve alongside a crisp green salad or as a base for grilled proteins.

Conclusion

Zesty yams take center stage in this roundup, offering 24 baked-to-perfection recipes that promise to delight your taste buds and warm your heart. Whether you’re a seasoned chef or a kitchen newbie, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and spread the yam love by pinning this article on Pinterest. Happy cooking!