18 Delicious Wilton Recipes for Every Occasion

Whether you’re whipping up a quick weeknight dinner, celebrating a special occasion, or simply craving some comfort food, Wilton has got you covered! Dive into our roundup of 18 Delicious Wilton Recipes for Every Occasion, where flavor meets simplicity. From seasonal favorites to timeless classics, these recipes are sure to inspire your next culinary adventure. Keep reading to discover your new go-to dishes!

Wilton Perfect Results Premium Non-Stick Bakeware Chocolate Chip Cookies

There’s nothing quite like the smell of chocolate chip cookies baking in the oven, especially when they’re made with Wilton Perfect Results Premium Non-Stick Bakeware for that flawless finish every time.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F and line your Wilton Perfect Results Premium Non-Stick Bakeware with parchment paper for even easier cleanup.
2. In a small bowl, whisk together the 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt. Set aside.
3. In a large bowl, beat the 1 cup softened butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until creamy. Add the 2 large eggs one at a time, then stir in the 2 tsp vanilla extract.
4. Gradually blend the dry ingredients into the wet mixture. Fold in the 2 cups chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared bakeware, spacing them about 2 inches apart.
6. Bake for 9 to 11 minutes or until golden brown. Let stand on the bakeware for 2 minutes; remove to wire racks to cool completely.

The Wilton bakeware ensures these cookies come out perfectly shaped with a delightful crisp edge and a soft, chewy center, making them a hit at any gathering.

Tip: For an extra touch of decadence, sprinkle a little sea salt on top of the cookies right after they come out of the oven.

Wilton Easy Layers Cake Pan Set Vanilla Cake

Looking for a foolproof vanilla cake that’s as fun to make as it is to eat? This Wilton Easy Layers Cake Pan Set Vanilla Cake recipe is your ticket to a moist, fluffy delight that’s perfect for any celebration.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk

Instructions

1. Preheat your oven to 350°F. Grease and flour your Wilton Easy Layers Cake Pan Set.
2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 1/2 tsp baking powder, and 1/2 tsp salt. Set aside.
3. In a large bowl, beat 1 cup unsalted butter and 2 cups granulated sugar until light and fluffy. Add eggs one at a time, then mix in 1 tbsp vanilla extract.
4. Alternately add the flour mixture and 1 cup whole milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
5. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.

What sets this cake apart is its incredibly light texture, achieved by the perfect balance of ingredients and the unique design of the Wilton pans, ensuring even baking every time.

Tip: For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple vanilla glaze.

Wilton Decorating Basics Buttercream Frosting

Perfect for topping your favorite cakes and cupcakes, this Wilton Decorating Basics Buttercream Frosting is smooth, creamy, and holds its shape beautifully for all your decorating needs.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 teaspoon clear vanilla extract
• 4 cups confectioners’ sugar, sifted
• 2 tablespoons milk

Instructions

1. In a large bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
2. Add the clear vanilla extract to the butter and mix until fully incorporated.
3. Gradually add the sifted confectioners’ sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
4. Pour in the milk and continue to beat the mixture on medium-high speed for an additional 3 to 4 minutes, until the frosting is light and fluffy.

This buttercream frosting stands out for its versatility and perfect consistency, making it ideal for both spreading and piping intricate designs.

Tip: For a stiffer consistency, add more confectioners’ sugar, one tablespoon at a time, until desired thickness is achieved.

Wilton Candy Melts Candy Making Chocolate Covered Strawberries

Nothing says ‘I care’ quite like homemade chocolate-covered strawberries, and with Wilton Candy Melts, they’re as easy to make as they are irresistible.

Ingredients

• 1 pound fresh strawberries, washed and dried thoroughly
• 1 (12 oz) package Wilton Candy Melts (color of your choice)
• 1 tablespoon vegetable shortening
• Assorted sprinkles or toppings (optional)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine the Wilton Candy Melts and 1 tablespoon vegetable shortening. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Holding each strawberry by the stem, dip it into the melted candy, swirling to coat evenly. Allow excess to drip off.
4. Place the dipped strawberry on the prepared baking sheet. If using sprinkles or toppings, add them immediately before the candy sets.
5. Repeat with remaining strawberries, then let them sit at room temperature until the candy coating is firm, about 30 minutes.

The magic of Wilton Candy Melts lies in their smooth, glossy finish that hardens perfectly without tempering, making these strawberries as beautiful as they are delicious.

Tip: For a professional touch, use a fork to drizzle contrasting colored melted candy over the strawberries after the first layer has set.

Wilton Cake Decorating Fondant Roses

Transform your cakes into blooming masterpieces with these elegant Wilton fondant roses, a simple yet stunning decoration that adds a professional touch to any dessert.

Ingredients

• 1 package (24 oz) Wilton Ready-To-Use Rolled Fondant
• 1 tbsp cornstarch, for dusting
• 1/2 tsp vegetable shortening
• Food coloring gel (optional)

Instructions

1. Knead the fondant with 1/2 tsp vegetable shortening until pliable. If coloring, add a small amount of food coloring gel and knead until evenly distributed.
2. Dust your work surface with cornstarch. Roll out a small piece of fondant to 1/8-inch thickness. Cut out 5 teardrop-shaped petals, about 1 inch long.
3. Thin the edges of each petal with your fingers for a realistic look. Curl one petal tightly to form the rose center.
4. Wrap the remaining petals around the center, slightly overlapping and flaring the edges outward. Adjust petals to create a full bloom.
5. Let the rose dry on a foam pad for at least 2 hours before placing it on your cake. This helps maintain its shape.

These fondant roses dry to a delicate, petal-like texture, making them a beautiful and durable decoration for cakes and cupcakes alike.

Tip: For a more natural look, dust the edges of the petals with edible pearl powder before they dry.

Wilton Mini Cakelet Pan Lemon Pound Cakes

These Wilton Mini Cakelet Pan Lemon Pound Cakes are the perfect bite-sized treats, bursting with bright lemon flavor and a tender, buttery crumb.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 3 tablespoons fresh lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F. Grease your Wilton Mini Cakelet Pan thoroughly.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
3. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract, 2 tablespoons lemon zest, and 3 tablespoons fresh lemon juice.
4. In another bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add to the wet ingredients, mixing just until combined.
5. Spoon the batter into the prepared pan, filling each cavity about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to these mini cakes’ irresistible texture? The perfect balance of lemon zest and juice, ensuring every bite is moist and flavorful.

Tip: For an extra lemony kick, drizzle the cooled cakes with a simple glaze made from powdered sugar and lemon juice.

Wilton Cookie Press Spritz Cookies

These Wilton Cookie Press Spritz Cookies are a buttery, melt-in-your-mouth treat that’s as fun to make as they are to eat, perfect for adding a festive touch to any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 375°F and prepare your cookie press according to the manufacturer’s instructions.
2. In a large bowl, cream together 1 cup unsalted butter and 2/3 cup granulated sugar until light and fluffy.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
4. Gradually mix in 2 1/4 cups all-purpose flour and 1/2 teaspoon salt until the dough comes together.
5. Fill the cookie press with dough and press cookies onto ungreased baking sheets, spacing them about 1 inch apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

The secret to these cookies’ irresistible texture lies in the cookie press, which creates delicate shapes that bake up perfectly crisp yet tender.

Tip: For a festive twist, sprinkle the cookies with colored sugar before baking or drizzle with melted chocolate once cooled.

Wilton Cupcake Stand Display Red Velvet Cupcakes

These Red Velvet Cupcakes are a showstopper on any Wilton Cupcake Stand, with their rich color and creamy frosting that promises to delight at first bite.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup buttermilk, room temperature
• 1 tbsp red food coloring
• 1 tsp white vinegar
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together 1 1/4 cups flour, 1/2 cup cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, beat 1 cup sugar and 1/2 cup oil until combined. Add eggs one at a time, then 1 tsp vanilla.
4. Alternately add the flour mixture and 1/2 cup buttermilk to the sugar mixture, starting and ending with flour. Stir in 1 tbsp red food coloring and 1 tsp vinegar.
5. Divide batter among liners, filling each 2/3 full. Bake for 20 minutes or until a toothpick comes out clean. Cool completely.
6. For frosting, beat 8 oz cream cheese and 1/2 cup butter until smooth. Gradually add 4 cups powdered sugar and 1 tsp vanilla, beating until fluffy.
7. Frost cooled cupcakes and display on your Wilton Cupcake Stand for a stunning effect.

The secret to these cupcakes’ velvety texture? The buttermilk and vinegar combo, which also enhances the red hue for a truly eye-catching treat.

Tip: For an extra smooth frosting, sift the powdered sugar before adding it to the cream cheese mixture.

Wilton Silicone Baking Mat Sugar Cookies

These Wilton Silicone Baking Mat Sugar Cookies are a game-changer for your baking routine, offering perfectly even bakes and effortless cleanup every time.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and place your Wilton Silicone Baking Mat on a baking sheet.
2. In a small bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp baking powder. Set aside.
3. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups white sugar until smooth. Beat in 1 egg and 1 tsp vanilla extract.
4. Gradually blend in the dry ingredients until fully incorporated.
5. Roll the dough into 1-inch balls and place them on the silicone mat, spacing them about 2 inches apart.
6. Bake for 8 to 10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.

The silicone mat ensures these cookies bake evenly without spreading too much, giving them a delightful crisp edge with a soft center.

Tip: For an extra touch, press the dough balls slightly flat before baking and sprinkle with colored sugar for festive occasions.

Wilton Cake Leveler Chocolate Layer Cake

Dive into the world of baking with this Wilton Cake Leveler Chocolate Layer Cake, a showstopper that combines rich chocolate flavors with professional-level precision for that perfectly even layer every time.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 batch of your favorite chocolate frosting

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and 1 teaspoon salt.
3. Add 1 cup milk, 1/2 cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually stir in 1 cup boiling water until the batter is smooth. The batter will be thin, but that’s okay.
5. Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
7. Once cooled, use a Wilton cake leveler to trim the tops of the cakes for an even surface. Frost between the layers, then the top and sides of the cake with your favorite chocolate frosting.

This cake’s secret? The boiling water intensifies the chocolate flavor, making each bite as rich and moist as the last. Perfect for those who believe chocolate can never be too chocolatey.

Tip: For an extra smooth finish, dip your offset spatula in hot water before smoothing the frosting.

Wilton Piping Tips and Couplers Decorated Sugar Cookies

Transform your sugar cookies into edible art with these Wilton piping tips and couplers, perfect for adding that professional touch to your homemade treats.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Royal icing (prepared according to package instructions)
• Assorted food coloring (as desired)

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 2 teaspoons vanilla extract.
3. Whisk together 3 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a separate bowl. Gradually add to the butter mixture, mixing until just combined.
4. Roll out the dough on a floured surface to 1/4-inch thickness. Cut into desired shapes with cookie cutters and place on prepared baking sheets.
5. Bake at 375°F for 8-10 minutes, or until edges are lightly golden. Cool completely on wire racks.
6. Divide royal icing into bowls and tint with assorted food coloring as desired. Fit piping bags with Wilton tips and couplers, then fill with colored icing. Decorate cooled cookies as desired.

The magic of Wilton piping tips and couplers lies in their ability to turn simple sugar cookies into stunning, personalized creations with just a squeeze.

Tip: For intricate designs, let the base layer of icing dry before adding details to prevent colors from bleeding.

Wilton Stacked Cake Dowel System Wedding Cake

Creating a stunning wedding cake that stands tall and proud is easier than you think with the Wilton Stacked Cake Dowel System. This guide will walk you through the steps to ensure your cake is as stable as it is beautiful.

Ingredients

• 1 Wilton Stacked Cake Dowel System
• 3 cakes of varying sizes (pre-baked and cooled)
• 1 batch of your favorite frosting
• 1 cup of simple syrup (optional, for moistening layers)

Instructions

1. Start by placing your largest cake on a sturdy cake board. If desired, lightly brush the top with simple syrup to add moisture.
2. Spread a generous layer of frosting over the top of the first cake, then place the next size cake on top. Repeat the process with simple syrup and frosting for each subsequent layer.
3. Insert the Wilton Stacked Cake Dowel System into the center of the bottom cake, pushing it down until it touches the cake board. This will provide the necessary support for the layers above.
4. Continue adding dowels to each layer as you stack, ensuring they are evenly spaced for optimal support.
5. Once all layers are stacked and secured with dowels, apply a final coat of frosting to the entire cake for a seamless look.

The Wilton Stacked Cake Dowel System not only ensures your wedding cake stands tall but also makes transporting it a breeze, thanks to its innovative design.

Tip: For an extra smooth finish, use a bench scraper dipped in hot water to smooth out the frosting.

Wilton Color Right Performance Color System Rainbow Cake

Bring a burst of color to your next celebration with this vibrant Rainbow Cake, made effortlessly beautiful with the Wilton Color Right Performance Color System.

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
• Wilton Color Right Performance Color System (red, orange, yellow, green, blue, purple)

Instructions

1. Preheat your oven to 350°F. Grease and flour three 8-inch round cake pans.
2. In a large bowl, whisk together 3 cups all-purpose flour, 2 cups granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1 cup softened unsalted butter, 4 large eggs, 1 tbsp vanilla extract, and 1 cup whole milk to the dry ingredients. Beat on medium speed until smooth, about 2 minutes.
4. Divide the batter evenly into six bowls. Using the Wilton Color Right Performance Color System, tint each portion a different color: red, orange, yellow, green, blue, and purple.
5. Layer the colored batters into the prepared pans, starting with purple at the bottom and ending with red on top. Do not mix.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

This Rainbow Cake stands out with its striking layers of color, perfect for making any occasion extra special. The Wilton Color Right Performance Color System ensures vibrant, consistent hues without altering the cake’s texture.

Tip: For a smoother color transition, gently spread each colored layer with the back of a spoon before adding the next.

Wilton Sprinkle Set Funfetti Cake

Who can resist the joy of a Funfetti cake? This Wilton Sprinkle Set Funfetti Cake is a burst of color and fun, perfect for birthdays or any day that needs a little extra sparkle.

Ingredients

• 1 box (15.25 oz) white cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup rainbow sprinkles (plus extra for decorating)
• 1 container (16 oz) vanilla frosting

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the white cake mix, 1 cup water, 1/3 cup vegetable oil, and 3 large eggs. Beat on medium speed for 2 minutes until smooth.
3. Gently fold in 1/2 cup rainbow sprinkles into the batter until evenly distributed.
4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Once cooled, spread vanilla frosting between the layers and over the top and sides of the cake. Decorate with additional rainbow sprinkles as desired.

The magic of this cake lies in the surprise of colorful sprinkles in every bite, making it a hit with kids and adults alike.

Tip: For an extra vibrant look, mix some sprinkles into the frosting before applying it to the cake.

Wilton Fondant Smoother Elegant Fondant Cake

Transform your cakes into sleek masterpieces with this Wilton Fondant Smoother Elegant Fondant Cake recipe, perfect for adding a professional touch to your homemade creations.

Ingredients

• 1 package (24 oz) Wilton Ready-To-Use Rolled Fondant
• 1 tablespoon cornstarch, for dusting
• 1 tablespoon vegetable shortening
• 1 cake (8 or 9 inch), baked and cooled
• 1/2 cup buttercream frosting, for crumb coating

Instructions

1. Dust your work surface with 1 tablespoon cornstarch to prevent sticking. Roll out the fondant to a 1/4-inch thickness, ensuring it’s large enough to cover your cake.
2. Apply a thin layer of 1/2 cup buttercream frosting over the cake for the crumb coat. This helps the fondant adhere smoothly.
3. Lift the rolled fondant over the cake using a rolling pin. Gently drape it over, starting from the top and smoothing down the sides with your hands.
4. Use the Wilton Fondant Smoother to press out any air bubbles and creases, working from the top down to the base for a flawless finish.
5. Trim excess fondant from the bottom with a sharp knife for clean edges. Let the cake sit for at least an hour before decorating further.

The secret to this recipe’s elegance lies in the fondant smoother’s ability to create a mirror-like surface, making your cake look store-bought with minimal effort.

Tip: For a glossy finish, lightly rub vegetable shortening over the fondant with your fingertips.

Wilton Cake Boards and Drums Carrot Cake

Nothing says comfort like a homemade carrot cake, especially when it’s perfectly presented on a Wilton cake board or drum. This recipe is a foolproof way to bake a moist, flavorful cake that’s as pleasing to the eye as it is to the palate.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 cups granulated sugar
• 1 1/4 cups vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans or a Wilton cake drum for a single layer.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon salt, and 2 teaspoons ground cinnamon.
3. In another bowl, beat 1 1/2 cups granulated sugar and 1 1/4 cups vegetable oil until well combined. Add 4 large eggs, one at a time, beating well after each addition.
4. Gradually mix the dry ingredients into the wet ingredients. Stir in 3 cups grated carrots, and if using, 1 cup chopped walnuts and 1/2 cup raisins.
5. Pour the batter into the prepared pans or cake drum. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

The secret to this carrot cake’s irresistible texture? The perfect balance of oil and eggs ensures it stays moist for days, while the cinnamon and carrots create a warmly spiced flavor that’s hard to resist.

Tip: For an extra touch of elegance, decorate your cake with cream cheese frosting and a sprinkle of chopped walnuts before placing it on your Wilton cake board or drum.

Wilton Cake Lifter Sheet Cake

Looking for a foolproof way to lift your sheet cake with ease? The Wilton Cake Lifter Sheet Cake recipe is your go-to for a perfectly presented dessert every time.

Ingredients

• 1 box (15.25 oz) chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can (16 oz) chocolate frosting
• Non-stick cooking spray

Instructions

1. Preheat your oven to 350°F and spray a 9×13 inch baking pan with non-stick cooking spray.
2. In a large bowl, combine the chocolate cake mix, 1 cup water, 1/2 cup vegetable oil, and 3 large eggs. Beat on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared pan and bake at 350°F for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely in the pan on a wire rack.
5. Once cooled, spread the entire can of chocolate frosting evenly over the top of the cake.
6. Carefully slide the Wilton Cake Lifter under the cake, lift, and transfer to a serving plate or cake stand.

The Wilton Cake Lifter not only ensures your sheet cake moves seamlessly from pan to plate but also keeps those edges picture-perfect. It’s a game-changer for stress-free dessert presentations.

Tip: For an extra smooth frosting application, warm the frosting slightly in the microwave for about 10 seconds before spreading.

Wilton Non-Stick Mini Loaf Pan Banana Bread

Nothing says home like the smell of banana bread baking, and this mini loaf version is perfect for sharing (or not!).

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup melted unsalted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a Wilton non-stick mini loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix the mashed bananas, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/3 cup melted butter, 1 beaten egg, and 1 teaspoon vanilla extract until well combined.
4. Fold the banana mixture into the dry ingredients until just incorporated.
5. Divide the batter evenly among the mini loaf pan sections.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The mini loaves bake up with perfectly crisp edges and a moist, tender center, making them irresistible straight from the oven.

Tip: For an extra treat, sprinkle the tops with a little turbinado sugar before baking for a sparkling, crunchy finish.

Conclusion

We hope this roundup of 18 delicious Wilton recipes inspires your next baking adventure! Whether you’re celebrating a special occasion or just treating yourself, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the baking joy. Happy baking!