18 Delicious Wild Rice Burgers Recipes Savory

Looking for a twist on the classic burger that’s both nutritious and bursting with flavor? Dive into our roundup of 18 Delicious Wild Rice Burgers Recipes that promise to satisfy your savory cravings. Perfect for home cooks seeking something hearty yet wholesome, these recipes are your ticket to elevating weeknight dinners or impressing at your next BBQ. Let’s get cooking!

Savory Wild Rice and Mushroom Burgers

These Savory Wild Rice and Mushroom Burgers are a hearty, flavorful twist on the classic burger, perfect for those looking to add a vegetarian option to their meal rotation.

Ingredients

• 1 cup cooked wild rice
• 2 cups finely chopped mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the cooked wild rice, chopped mushrooms, breadcrumbs, Parmesan cheese, beaten egg, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until golden brown and crispy.
4. Serve the burgers on your favorite buns with toppings of choice.

The combination of wild rice and mushrooms gives these burgers a satisfying umami flavor and a texture that’s surprisingly meaty. Perfect for a cozy dinner that doesn’t skimp on flavor.

Tip: For an extra flavor boost, try adding a splash of soy sauce or Worcestershire sauce to the mixture before forming the patties.

Spicy Wild Rice and Black Bean Burgers

These Spicy Wild Rice and Black Bean Burgers are a hearty, flavorful twist on the classic veggie burger, packed with protein and a kick of heat that’ll satisfy any craving.

Ingredients

• 1 cup cooked wild rice
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten

Instructions

1. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain.
2. Add the cooked wild rice, breadcrumbs, onion, garlic, olive oil, cumin, chili powder, smoked paprika, salt, black pepper, and beaten egg to the bowl. Mix until well combined.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Heat a large skillet over medium heat and cook the patties for 4-5 minutes on each side, until golden and crispy.

The combination of wild rice and black beans not only gives these burgers a satisfying texture but also a deep, smoky flavor that stands up to the spices. Perfect for those who love a burger with a bit of a bite!

Tip: For an extra spicy kick, add a diced jalapeño to the mixture before forming the patties.

Herbed Wild Rice and Lentil Burgers

These Herbed Wild Rice and Lentil Burgers are a hearty, flavorful twist on the classic veggie burger, packed with earthy lentils and nutty wild rice.

Ingredients

• 1 cup cooked wild rice
• 1 cup cooked green lentils
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh thyme
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp olive oil (for frying)

Instructions

1. In a large bowl, combine the cooked wild rice, cooked green lentils, finely chopped onion, chopped fresh parsley, chopped fresh thyme, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Mix well.
2. Add the breadcrumbs and beaten egg to the mixture. Stir until everything is evenly combined and the mixture holds together when pressed.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown and crispy.

The combination of wild rice and lentils not only gives these burgers a satisfying texture but also a deep, savory flavor that’s enhanced by the fresh herbs.

Tip: For an extra crunch, toast the breadcrumbs in a dry skillet before adding them to the mixture.

Wild Rice and Sweet Potato Burgers with Avocado

These Wild Rice and Sweet Potato Burgers with Avocado are a hearty, flavorful twist on the classic burger, perfect for those looking to add a nutritious punch to their meal.

Ingredients

• 1 cup cooked wild rice
• 1 medium sweet potato, baked and mashed
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe avocado, sliced
• 4 whole wheat burger buns

Instructions

1. In a large bowl, combine the cooked wild rice, mashed sweet potato, breadcrumbs, beaten egg, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden and crispy.
4. Toast the whole wheat burger buns lightly if desired.
5. Assemble the burgers by placing a patty on each bun and topping with sliced avocado.

The combination of nutty wild rice and creamy sweet potato creates a burger that’s not only satisfying but also packed with textures and flavors that stand out. The avocado adds a fresh, buttery finish that ties everything together beautifully.

Tip: For an extra crunch, try adding a handful of chopped walnuts to the patty mixture before cooking.

Cheesy Wild Rice and Spinach Burgers

These Cheesy Wild Rice and Spinach Burgers are a hearty, flavorful twist on the classic veggie burger, packed with nutrients and a gooey cheese surprise in every bite.

Ingredients

• 1 cup cooked wild rice
• 1 cup fresh spinach, finely chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the cooked wild rice, chopped spinach, shredded cheddar cheese, breadcrumbs, beaten egg, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
2. Form the mixture into 4 equal-sized patties, pressing firmly to ensure they hold together.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and crispy.
4. Serve the burgers on your favorite buns with additional toppings if desired. The melted cheese inside creates a delightful, gooey center that pairs perfectly with the earthy wild rice and fresh spinach.

Tip: For an extra crispy exterior, lightly coat each patty with additional breadcrumbs before frying.

Wild Rice and Chickpea Burgers with Tahini Sauce

These Wild Rice and Chickpea Burgers with Tahini Sauce are a hearty, flavorful twist on the classic burger, perfect for those looking to add more plant-based meals to their rotation.

Ingredients

• 1 cup cooked wild rice
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup water

Instructions

1. In a large bowl, mash the chickpeas with a fork until mostly smooth but some chunks remain.
2. Add the cooked wild rice, breadcrumbs, egg, 1 tbsp tahini, lemon juice, cumin, salt, and pepper to the bowl. Mix until well combined.
3. Form the mixture into 4 equal-sized patties.
4. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden and crispy.
5. In a small bowl, whisk together the remaining 1 tbsp tahini and water to create a smooth sauce.
6. Serve the burgers with the tahini sauce drizzled on top.

The combination of nutty wild rice and creamy chickpeas creates a satisfying texture, while the tahini sauce adds a rich, tangy finish that elevates the entire dish.

Tip: For an extra crunch, toast the breadcrumbs before adding them to the mixture.

Wild Rice and Quinoa Burgers with Sun-Dried Tomatoes

These Wild Rice and Quinoa Burgers with Sun-Dried Tomatoes are a hearty, flavorful twist on the classic veggie burger, packed with protein and a delightful chewy texture.

Ingredients

• 1 cup cooked wild rice
• 1 cup cooked quinoa
• 1/2 cup sun-dried tomatoes, finely chopped
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs

Instructions

1. In a large bowl, combine the cooked wild rice, quinoa, sun-dried tomatoes, Parmesan cheese, beaten egg, 1 tbsp olive oil, garlic powder, salt, and black pepper. Mix well.
2. Add the breadcrumbs to the mixture and stir until the mixture holds together. If it’s too wet, add a few more breadcrumbs.
3. Form the mixture into 4 equal-sized patties.
4. Heat the remaining 1 tbsp olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown and crispy.

The combination of wild rice and quinoa gives these burgers a unique texture and nutty flavor, while the sun-dried tomatoes add a sweet and tangy punch. Perfect for a meatless Monday or any day you’re craving something different.

Tip: For an extra flavor boost, serve these burgers with a dollop of pesto or a slice of avocado on top.

Wild Rice and Beet Burgers with Goat Cheese

These Wild Rice and Beet Burgers with Goat Cheese are a vibrant, hearty option for vegetarians and meat-lovers alike, packed with earthy flavors and a creamy finish.

Ingredients

• 1 cup cooked wild rice
• 2 medium beets, peeled and grated (about 1 1/2 cups)
• 1/2 cup breadcrumbs
• 1/4 cup crumbled goat cheese
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked wild rice, grated beets, breadcrumbs, goat cheese, beaten egg, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix until well combined.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook the patties for 4 minutes on each side, until golden brown.
5. Transfer the patties to the prepared baking sheet and bake for 10 minutes to firm up.

The combination of wild rice and beets gives these burgers a satisfying chew and deep, earthy sweetness, perfectly balanced by the tangy goat cheese.

Tip: For an extra crispy exterior, lightly coat the patties with a bit more olive oil before baking.

Wild Rice and Carrot Burgers with Ginger Glaze

These Wild Rice and Carrot Burgers with Ginger Glaze are a delightful twist on the classic veggie burger, offering a hearty texture and a sweet-spicy kick that’s sure to impress.

Ingredients

• 1 cup cooked wild rice
• 2 cups grated carrots
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp soy sauce
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked wild rice, grated carrots, breadcrumbs, beaten egg, soy sauce, grated ginger, and minced garlic. Season with salt and pepper to taste. Mix until well combined.
2. Form the mixture into 4 equal-sized patties. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden and crispy.
3. In a small bowl, whisk together the mayonnaise, honey, and rice vinegar to make the ginger glaze.
4. Serve the burgers on buns or over a salad, drizzled with the ginger glaze.

The combination of nutty wild rice and sweet carrots, topped with a zesty ginger glaze, creates a burger that’s bursting with flavor and perfect for a summer BBQ or a cozy night in.

Tip: For an extra crunch, toast the buns lightly before serving.

Wild Rice and Kale Burgers with Lemon Aioli

These Wild Rice and Kale Burgers with Lemon Aioli are a hearty, flavorful twist on the classic veggie burger, perfect for a satisfying meal any day of the week.

Ingredients

• 1 cup cooked wild rice
• 2 cups finely chopped kale
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 tsp garlic powder

Instructions

1. In a large bowl, combine the cooked wild rice, chopped kale, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown and crispy.
4. In a small bowl, whisk together the mayonnaise, lemon juice, lemon zest, and 1/4 tsp garlic powder to make the lemon aioli.
5. Serve the burgers on buns with the lemon aioli spread on top.

The combination of nutty wild rice and earthy kale, paired with the bright lemon aioli, creates a burger that’s both nutritious and bursting with flavor.

Tip: For an extra crunch, toast the buns lightly before assembling the burgers.

Wild Rice and Zucchini Burgers with Feta

These Wild Rice and Zucchini Burgers with Feta are a delightful twist on the classic veggie burger, offering a hearty texture and a burst of Mediterranean flavors.

Ingredients

• 1 cup cooked wild rice
• 1 medium zucchini, grated and squeezed dry
• 1/2 cup crumbled feta cheese
• 1/4 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the cooked wild rice, grated zucchini, crumbled feta, breadcrumbs, beaten egg, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown and crispy.
4. Serve the burgers on buns with your favorite toppings, or enjoy them as is for a low-carb option.

The combination of nutty wild rice, fresh zucchini, and tangy feta creates a burger that’s satisfyingly crisp on the outside and tender on the inside.

Tip: For an extra flavor boost, try adding a sprinkle of lemon zest to the burger mixture before cooking.

Wild Rice and Corn Burgers with Chipotle Mayo

These Wild Rice and Corn Burgers with Chipotle Mayo are a hearty, flavorful twist on the classic burger, perfect for those looking to add a little veggie goodness to their meal.

Ingredients

• 1 cup cooked wild rice
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, minced
• 4 burger buns, toasted

Instructions

1. In a large bowl, combine the cooked wild rice, corn kernels, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Form the mixture into 4 equal-sized patties.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown and crispy.
4. In a small bowl, mix the mayonnaise with the minced chipotle in adobo sauce.
5. Spread the chipotle mayo on the toasted burger buns, place a patty on each bun, and serve immediately.

The combination of nutty wild rice and sweet corn creates a satisfying texture, while the smoky chipotle mayo adds a kick that elevates the entire dish.

Tip: For an extra crunch, try adding some chopped walnuts to the burger mixture before cooking.

Wild Rice and Pumpkin Burgers with Sage

These Wild Rice and Pumpkin Burgers with Sage are a hearty, flavorful twist on the classic burger, perfect for those cozy nights in or your next vegetarian feast.

Ingredients

• 1 cup cooked wild rice
• 1 cup canned pumpkin puree
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp finely chopped fresh sage
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 whole wheat burger buns
• Lettuce and tomato slices, for serving

Instructions

1. In a large bowl, mix together the wild rice, pumpkin puree, breadcrumbs, beaten egg, chopped sage, salt, and pepper until well combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown and firm.
4. Serve the burgers on whole wheat buns with lettuce and tomato slices.

The sage adds a fragrant depth to these burgers, while the pumpkin keeps them moist and tender—a delightful contrast to the nutty wild rice.

Tip: For an extra flavor boost, toast the burger buns lightly before serving.

Wild Rice and White Bean Burgers with Rosemary

These Wild Rice and White Bean Burgers with Rosemary are a hearty, flavorful twist on the classic veggie burger, perfect for a cozy night in or a summer BBQ.

Ingredients

• 1 cup cooked wild rice
• 1 can (15 oz) white beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, mash the white beans with a fork until mostly smooth but some chunks remain.
2. Add the cooked wild rice, breadcrumbs, egg, 1 tbsp olive oil, rosemary, garlic powder, salt, and black pepper to the bowl. Mix until well combined.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Heat the remaining 1 tbsp olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown and crispy.

The rosemary adds a fragrant, earthy note that pairs beautifully with the nutty wild rice and creamy white beans, making these burgers a standout at any meal.

Tip: For an extra crispy exterior, chill the patties in the fridge for 30 minutes before cooking.

Wild Rice and Eggplant Burgers with Balsamic Glaze

These Wild Rice and Eggplant Burgers with Balsamic Glaze are a hearty, flavorful twist on the classic burger, perfect for those seeking a vegetarian option that doesn’t skimp on satisfaction.

Ingredients

• 1 cup cooked wild rice
• 1 medium eggplant, peeled and diced (about 2 cups)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup balsamic vinegar
• 1 tbsp honey

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked wild rice, diced eggplant, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, olive oil, salt, and black pepper. Mix until well combined.
3. Form the mixture into 4 equal-sized patties and place them on the prepared baking sheet. Bake for 25 minutes, flipping halfway through, until the burgers are firm and golden.
4. While the burgers bake, prepare the balsamic glaze by combining the balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until the mixture has thickened slightly.
5. Drizzle the balsamic glaze over the baked burgers before serving.

The combination of nutty wild rice and tender eggplant, topped with a sweet and tangy balsamic glaze, creates a burger that’s bursting with flavor and texture.

Tip: For an extra crispy exterior, lightly pan-fry the baked burgers in a bit of olive oil for 1-2 minutes on each side before adding the glaze.

Wild Rice and Walnut Burgers with Blue Cheese

These Wild Rice and Walnut Burgers with Blue Cheese are a hearty, flavorful twist on the classic veggie burger, perfect for those looking to add a gourmet touch to their meatless meals.

Ingredients

• 1 cup cooked wild rice
• 1/2 cup walnuts, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup crumbled blue cheese
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the cooked wild rice, chopped walnuts, breadcrumbs, blue cheese, beaten egg, soy sauce, garlic powder, salt, and black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown and crispy.
4. Serve the burgers on buns with your favorite toppings. The combination of crunchy walnuts and creamy blue cheese makes these burgers irresistibly textured and rich in flavor.

Tip: For an extra crunch, toast the walnuts before adding them to the mixture.

Wild Rice and Apple Burgers with Cinnamon

These Wild Rice and Apple Burgers with a hint of cinnamon are a delightful twist on the classic veggie burger, offering a sweet and savory flavor profile that’s sure to impress.

Ingredients

• 1 cup cooked wild rice
• 1 medium apple, finely diced
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the cooked wild rice, diced apple, breadcrumbs, beaten egg, 1 tsp ground cinnamon, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until all ingredients are well incorporated.
2. Form the mixture into 4 equal-sized patties.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until golden brown and crispy.
4. Serve the burgers on your favorite buns with toppings of choice.

The subtle sweetness of apple paired with the earthy wild rice and warm cinnamon creates a burger that’s unexpectedly comforting and packed with flavor.

Tip: For an extra crunch, toast the buns lightly before assembling your burgers.

Wild Rice and Parsnip Burgers with Thyme

These Wild Rice and Parsnip Burgers with Thyme are a hearty, flavorful twist on the classic veggie burger, perfect for those looking to add a little gourmet touch to their meatless meals.

Ingredients

• 1 cup cooked wild rice
• 2 medium parsnips, peeled and grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the cooked wild rice, grated parsnips, chopped onion, minced garlic, thyme leaves, salt, and black pepper. Mix well.
2. Add the beaten egg and breadcrumbs to the mixture, stirring until everything is evenly incorporated.
3. Form the mixture into 4 equal-sized patties.
4. Heat the olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. Serve the burgers on your favorite buns with toppings of choice.

The combination of nutty wild rice and sweet parsnips, accented by the earthy aroma of thyme, creates a burger that’s satisfyingly textured and rich in flavor.

Tip: For an extra crispy exterior, chill the formed patties in the refrigerator for 30 minutes before cooking.

Conclusion

We hope this roundup of 18 delicious wild rice burger recipes has inspired your next meal! Each recipe offers a unique twist on this savory favorite, perfect for any home cook looking to spice up their dinner routine. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!