20 Refreshing White Wine Cocktail Recipes Delightful

Welcome to your next favorite roundup of sips and savors! Whether you’re hosting a sunny patio gathering or just unwinding after a long day, our collection of 20 Refreshing White Wine Cocktail Recipes is your ticket to effortless elegance. From crisp spritzers to fruity fusions, these delightful concoctions promise to elevate any occasion. Ready to stir up some magic? Let’s dive into these irresistible recipes that are sure to impress!

White Wine Spritzer with Fresh Berries

Nothing says summer like a refreshing White Wine Spritzer with Fresh Berries, perfect for sipping on your patio or by the pool.

Ingredients

• 1 bottle (750 ml) dry white wine, chilled
• 1 cup sparkling water, chilled
• 1/4 cup fresh berries (strawberries, raspberries, or blueberries)
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• Ice cubes, for serving

Instructions

1. In a large pitcher, combine the dry white wine, sparkling water, fresh lemon juice, and honey. Stir gently until the honey is completely dissolved.
2. Add the fresh berries to the pitcher and stir lightly to mix.
3. Fill glasses with ice cubes and pour the spritzer over the ice, ensuring each glass gets a few berries.
4. Serve immediately and enjoy the crisp, fruity flavors.

The combination of dry white wine with a hint of sweetness from the honey and the burst of fresh berries makes this spritzer a standout. It’s the effervescence from the sparkling water that really brings it all together.

Tip: For an extra touch of elegance, freeze some berries in ice cubes ahead of time to keep your drink cool without diluting it.

Sauvignon Blanc and Elderflower Cocktail

Brighten up your evening with this refreshing Sauvignon Blanc and Elderflower Cocktail, a perfect blend of crisp wine and floral notes that’s surprisingly simple to make.

Ingredients

• 1 cup Sauvignon Blanc wine
• 2 tbsp elderflower liqueur
• 1 tbsp fresh lemon juice
• 1 tsp simple syrup
• 1/2 cup club soda
• Ice cubes
• Lemon twist, for garnish

Instructions

1. In a cocktail shaker, combine 1 cup Sauvignon Blanc, 2 tbsp elderflower liqueur, 1 tbsp fresh lemon juice, and 1 tsp simple syrup with a handful of ice cubes.
2. Shake well until the outside of the shaker feels cold, about 15 seconds.
3. Strain the mixture into a glass filled with ice cubes.
4. Top with 1/2 cup club soda and gently stir to combine.
5. Garnish with a lemon twist on the rim of the glass.

The floral aroma of elderflower liqueur elevates the crisp acidity of Sauvignon Blanc, creating a cocktail that’s as elegant as it is easy to enjoy.

Tip: For an extra chill, place your glass in the freezer for 10 minutes before preparing the cocktail.

Chardonnay Peach Sangria

Nothing says summer like a refreshing glass of Chardonnay Peach Sangria, perfect for sipping on a sunny afternoon or serving at your next backyard bash.

Ingredients

• 1 bottle (750 ml) Chardonnay
• 2 cups peach nectar
• 1/2 cup peach schnapps
• 1/4 cup fresh lemon juice
• 2 tbsp honey
• 2 peaches, thinly sliced
• 1 cup strawberries, hulled and sliced
• 1 cup sparkling water, chilled
• Ice, for serving

Instructions

1. In a large pitcher, combine the Chardonnay, peach nectar, peach schnapps, fresh lemon juice, and honey. Stir until the honey is completely dissolved.
2. Add the thinly sliced peaches and strawberries to the pitcher, gently stirring to mix.
3. Cover and refrigerate for at least 2 hours, allowing the flavors to meld and the fruit to infuse the sangria.
4. Just before serving, stir in the chilled sparkling water for a bubbly finish.
5. Serve over ice in glasses, ensuring each gets a generous amount of fruit.

The beauty of this sangria lies in the harmony of Chardonnay’s buttery notes with the sweet tang of peaches, creating a drink that’s as sophisticated as it is refreshing.

Tip: For an extra touch of elegance, rim your glasses with sugar before pouring the sangria.

Sparkling White Wine and Citrus Cocktail

Brighten up your evening with this effervescent Sparkling White Wine and Citrus Cocktail, a refreshing blend that’s as festive as it is simple to make.

Ingredients

• 1 bottle (750 ml) chilled sparkling white wine
• 1/2 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tbsp simple syrup
• 1 cup club soda, chilled
• Orange and lemon slices, for garnish
• Ice cubes

Instructions

1. In a large pitcher, combine the sparkling white wine, fresh orange juice, fresh lemon juice, and simple syrup. Stir gently to mix.
2. Add the chilled club soda to the pitcher and give it another gentle stir to combine.
3. Fill glasses with ice cubes and pour the cocktail over the ice.
4. Garnish each glass with a slice of orange and lemon on the rim.

The magic of this cocktail lies in the balance of tart citrus and sweet bubbles, making it a standout choice for toasting special moments.

Tip: For an extra touch of elegance, freeze edible flowers or citrus slices in ice cubes ahead of time.

Pinot Grigio Pomegranate Punch

This Pinot Grigio Pomegranate Punch is a refreshingly sweet and tart cocktail that’s perfect for sipping on a warm evening or serving at your next gathering.

Ingredients

• 1 bottle (750 ml) Pinot Grigio, chilled
• 2 cups pomegranate juice
• 1/2 cup vodka
• 1/4 cup simple syrup
• 1/4 cup fresh lime juice
• 1 cup sparkling water
• Pomegranate seeds and lime slices for garnish

Instructions

1. In a large pitcher, combine the Pinot Grigio, pomegranate juice, vodka, simple syrup, and fresh lime juice. Stir well to mix.
2. Just before serving, add the sparkling water to the pitcher and gently stir to combine.
3. Fill glasses with ice, pour the punch over the ice, and garnish with pomegranate seeds and lime slices.

The combination of Pinot Grigio’s crispness with the vibrant flavors of pomegranate and lime creates a punch that’s as visually stunning as it is delicious.

Tip: For a non-alcoholic version, substitute the Pinot Grigio and vodka with additional pomegranate juice and sparkling water.

White Wine Mojito with Mint and Lime

Elevate your cocktail game with this refreshing White Wine Mojito, blending the crispness of white wine with the zesty kick of lime and the cool freshness of mint.

Ingredients

• 1/2 cup fresh mint leaves, plus extra for garnish
• 2 tbsp fresh lime juice
• 2 tbsp white sugar
• 1 cup white wine (such as Sauvignon Blanc)
• 1/2 cup club soda
• Ice cubes
• Lime slices, for garnish

Instructions

1. In a glass, muddle the mint leaves, lime juice, and sugar together until the mint is fragrant and the sugar is dissolved.
2. Fill the glass with ice cubes, then pour in the white wine and club soda.
3. Stir gently to combine all the ingredients.
4. Garnish with a lime slice and a sprig of mint.

The White Wine Mojito is a sophisticated twist on the classic, offering a lighter, fruitier alternative that’s perfect for summer evenings. The muddling of mint and sugar releases essential oils, creating a depth of flavor that’s both invigorating and soothing.

Tip: For an extra chill, freeze lime slices and use them as ice cubes to keep your drink cool without diluting it.

Riesling Raspberry Fizz

Brighten up your afternoon with this Riesling Raspberry Fizz, a sparkling cocktail that combines the sweetness of raspberries with the crisp acidity of Riesling for a refreshing sip.

Ingredients

• 1/2 cup fresh raspberries
• 2 tablespoons granulated sugar
• 1/4 cup water
• 1 bottle (750 ml) Riesling wine, chilled
• 1 cup club soda, chilled
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a small saucepan, combine the raspberries, sugar, and water. Cook over medium heat for about 5 minutes, stirring occasionally, until the raspberries break down and the sugar dissolves. Remove from heat and let cool to room temperature.
2. Strain the raspberry mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Add the chilled Riesling and club soda to the pitcher with the raspberry syrup. Stir gently to combine.
4. Fill glasses with ice cubes and pour the Riesling Raspberry Fizz over the ice. Garnish each glass with fresh mint leaves.

The Riesling Raspberry Fizz stands out with its vibrant color and the perfect balance between the wine’s acidity and the raspberries’ sweetness, making it an ideal choice for brunches or as a festive aperitif.

Tip: For an extra touch of elegance, freeze some raspberries in ice cubes to keep your drink chilled without diluting it.

Summer Breeze White Wine Cocktail

When the summer heat is in full swing, there’s nothing like a refreshing Summer Breeze White Wine Cocktail to cool you down. This light and fruity drink is the perfect companion for lazy afternoons on the porch or evening gatherings with friends.

Ingredients

• 1 bottle (750 ml) of crisp white wine, such as Sauvignon Blanc
• 1 cup of sparkling water
• 1/2 cup of peach nectar
• 1/4 cup of fresh lime juice
• 2 tbsp of honey
• 1 cup of ice cubes
• Fresh peach slices and lime wheels for garnish

Instructions

1. In a large pitcher, combine the white wine, sparkling water, peach nectar, fresh lime juice, and honey. Stir well until the honey is completely dissolved.
2. Add the ice cubes to the pitcher and give it a gentle stir to chill the mixture.
3. Pour the cocktail into glasses filled with ice, and garnish each glass with fresh peach slices and lime wheels.

The beauty of this cocktail lies in its balance of sweet peach nectar and tangy lime, creating a drink that’s as refreshing as a summer breeze. The addition of sparkling water adds a delightful fizz that makes it even more invigorating.

Tip: For an extra touch of elegance, freeze some peach slices and lime wheels in ice cubes to keep your drink cool without diluting the flavors.

White Wine and St. Germain Cocktail

Elevate your cocktail game with this elegant White Wine and St. Germain Cocktail, a floral and refreshing drink perfect for sipping on a warm evening.

Ingredients

• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 2 tablespoons St. Germain elderflower liqueur
• 1 tablespoon fresh lemon juice
• 1 teaspoon simple syrup
• Ice cubes
• Lemon twist, for garnish

Instructions

1. In a cocktail shaker, combine the white wine, St. Germain, fresh lemon juice, and simple syrup.
2. Add a handful of ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
3. Strain the mixture into a chilled wine glass filled with ice cubes.
4. Garnish with a lemon twist on the rim of the glass.

The delicate balance of floral St. Germain with crisp white wine and a hint of lemon creates a cocktail that’s as beautiful to look at as it is to drink.

Tip: For an extra touch of elegance, serve this cocktail in a coupe glass without ice.

Frozen Moscato Lemonade

When the summer heat hits, there’s nothing like a chilled glass of Frozen Moscato Lemonade to cool you down with its sweet and tangy flavors.

Ingredients

• 1 bottle (750ml) Moscato wine
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1/2 cup granulated sugar
• 2 cups ice cubes
• Lemon slices and mint leaves for garnish

Instructions

1. In a blender, combine the Moscato wine, fresh lemon juice, and granulated sugar. Blend until the sugar is completely dissolved.
2. Add the ice cubes to the blender and pulse until the mixture is slushy and smooth.
3. Pour the frozen lemonade into glasses and garnish with lemon slices and mint leaves.

The beauty of this Frozen Moscato Lemonade lies in its effortless elegance and the way the wine’s sweetness perfectly balances the lemon’s sharpness, creating a refreshingly sophisticated drink.

Tip: For an extra frosty version, freeze the Moscato in ice cube trays before blending.

White Wine Margarita with a Twist

Elevate your cocktail game with this White Wine Margarita with a Twist, a refreshing blend that’s perfect for sipping on a sunny afternoon.

Ingredients

• 1/2 cup white wine (Sauvignon Blanc or Pinot Grigio recommended)
• 1/4 cup silver tequila
• 2 tbsp orange liqueur (such as Cointreau)
• 2 tbsp fresh lime juice
• 1 tbsp agave syrup
• Ice cubes
• Lime wheel and coarse salt for garnish

Instructions

1. In a cocktail shaker, combine the white wine, silver tequila, orange liqueur, fresh lime juice, and agave syrup.
2. Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds until well-chilled.
3. Rim a margarita glass with a lime wheel and dip it into coarse salt to coat the edge.
4. Strain the cocktail into the prepared glass filled with fresh ice cubes.
5. Garnish with a lime wheel on the rim.

The fusion of white wine with classic margarita ingredients introduces a sophisticated twist, offering a lighter yet equally vibrant flavor profile.

Tip: For an extra chill, freeze your white wine into ice cubes and use them in place of regular ice to keep your drink cool without diluting it.

Chablis and Cucumber Cooler

Beat the summer heat with this refreshing Chablis and Cucumber Cooler, a crisp and elegant drink that’s as easy to make as it is delightful to sip.

Ingredients

• 1 cup Chablis wine, chilled
• 1/2 cup cucumber, thinly sliced
• 1/4 cup fresh lime juice
• 2 tbsp honey
• 1 cup sparkling water, chilled
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a pitcher, combine the Chablis, cucumber slices, fresh lime juice, and honey. Stir well until the honey is completely dissolved.
2. Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, add the sparkling water and stir gently to combine.
4. Fill glasses with ice cubes, pour the cooler over the ice, and garnish each glass with fresh mint leaves.

The subtle minerality of Chablis pairs beautifully with the crispness of cucumber, creating a drink that’s both sophisticated and surprisingly simple to prepare.

Tip: For an extra touch of elegance, use a vegetable peeler to create long, thin cucumber ribbons instead of slices.

White Wine and Ginger Beer Cocktail

Elevate your cocktail game with this refreshing White Wine and Ginger Beer Cocktail, a bubbly blend that’s perfect for sipping on a sunny afternoon.

Ingredients

• 1/2 cup dry white wine (like Sauvignon Blanc)
• 1/2 cup ginger beer
• 1 tbsp fresh lime juice
• 1 tsp honey
• Ice cubes
• Lime wheel and mint sprig for garnish

Instructions

1. In a glass, combine the dry white wine, ginger beer, fresh lime juice, and honey.
2. Stir well until the honey is completely dissolved.
3. Fill the glass with ice cubes to chill the cocktail.
4. Garnish with a lime wheel and a sprig of mint before serving.

The magic of this cocktail lies in the spicy kick of ginger beer paired with the crispness of white wine, creating a drink that’s both invigorating and smooth.

Tip: For an extra refreshing twist, freeze lime juice in an ice cube tray and use these lime ice cubes in your cocktail.

Prosecco and White Cranberry Cocktail

Sparkle up your evening with this elegant Prosecco and White Cranberry Cocktail, a bubbly delight that’s as easy to make as it is to enjoy.

Ingredients

• 1 cup white cranberry juice, chilled
• 1 bottle (750 ml) Prosecco, chilled
• 1/4 cup vodka (optional)
• 1 tbsp fresh lime juice
• 1 tbsp simple syrup
• Fresh cranberries and lime slices for garnish

Instructions

1. In a large pitcher, combine 1 cup white cranberry juice, 1/4 cup vodka (if using), 1 tbsp fresh lime juice, and 1 tbsp simple syrup. Stir well to mix.
2. Slowly pour in the chilled Prosecco to preserve the bubbles, gently stirring to combine.
3. Fill glasses with ice, pour the cocktail over, and garnish with fresh cranberries and a slice of lime on the rim of each glass.

The magic of this cocktail lies in the crisp contrast between the tart cranberry and the sweet Prosecco, creating a refreshing sip that’s perfect for toasting to special moments.

Tip: For a non-alcoholic version, simply omit the vodka and replace Prosecco with sparkling water or a non-alcoholic sparkling wine.

Viognier Vanilla Pear Cocktail

Elevate your cocktail game with this Viognier Vanilla Pear Cocktail, a sophisticated blend that’s as delightful to sip as it is to prepare.

Ingredients

• 2 ripe pears, peeled and diced
• 1 cup Viognier wine
• 1/2 cup vanilla vodka
• 1/4 cup simple syrup
• 1 tbsp fresh lemon juice
• Ice cubes
• 1 vanilla bean, split lengthwise (or 1 tsp vanilla extract)
• Sparkling water, to top
• Pear slices, for garnish

Instructions

1. In a blender, combine the diced pears, Viognier, vanilla vodka, simple syrup, and lemon juice. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp.
3. Add the vanilla bean to the pitcher and let it infuse for at least 10 minutes.
4. Fill four glasses with ice cubes and pour the pear mixture over the ice, dividing evenly.
5. Top each glass with a splash of sparkling water and stir gently.
6. Garnish with a pear slice on the rim of each glass before serving.

The vanilla bean’s subtle warmth and the pear’s natural sweetness create a cocktail that’s both refreshing and complex, perfect for those who appreciate a drink with depth.

Tip: For an extra touch of elegance, freeze pear slices in ice cubes to keep your cocktail chilled without dilution.

White Wine and Lavender Cocktail

Elevate your evening with this elegant White Wine and Lavender Cocktail, a floral and refreshing sip that’s perfect for unwinding after a long day or celebrating special moments.

Ingredients

• 1 cup dry white wine (like Sauvignon Blanc)
• 1/2 cup sparkling water
• 2 tbsp lavender syrup
• 1 tbsp fresh lemon juice
• Ice cubes
• Lavender sprigs and lemon slices for garnish

Instructions

1. In a large glass, combine 1 cup dry white wine, 1/2 cup sparkling water, 2 tbsp lavender syrup, and 1 tbsp fresh lemon juice.
2. Stir gently to mix all the ingredients well.
3. Fill two glasses with ice cubes and pour the cocktail mixture over the ice.
4. Garnish each glass with a lavender sprig and a lemon slice on the rim.
5. Serve immediately and enjoy the delicate balance of floral lavender and crisp white wine, a combination that’s as visually appealing as it is delicious.

Tip: For an extra touch of elegance, chill the glasses in the freezer for 10 minutes before serving.

Chenin Blanc Apple Cider Cocktail

Welcome the crisp flavors of fall with this Chenin Blanc Apple Cider Cocktail, a refreshing blend that marries the sweetness of apple cider with the crisp acidity of Chenin Blanc.

Ingredients

• 1 cup apple cider
• 1/2 cup Chenin Blanc wine
• 1 tbsp fresh lemon juice
• 1 tsp honey
• 1/2 tsp ground cinnamon
• Ice cubes
• Apple slices and cinnamon sticks for garnish

Instructions

1. In a cocktail shaker, combine 1 cup apple cider, 1/2 cup Chenin Blanc, 1 tbsp fresh lemon juice, 1 tsp honey, and 1/2 tsp ground cinnamon.
2. Add a handful of ice cubes to the shaker and shake vigorously for about 30 seconds until well chilled.
3. Strain the mixture into two glasses filled with ice.
4. Garnish each glass with an apple slice and a cinnamon stick.

The magic of this cocktail lies in the balance between the wine’s acidity and the cider’s sweetness, creating a drink that’s both invigorating and comforting.

Tip: For an extra frothy texture, give the cocktail a quick blend before straining.

White Wine and Honeydew Melon Cocktail

This White Wine and Honeydew Melon Cocktail is a refreshing blend of sweet and crisp flavors, perfect for sipping on a warm afternoon.

Ingredients

• 2 cups honeydew melon, cubed
• 1 bottle (750 ml) dry white wine, chilled
• 1/4 cup fresh lime juice
• 2 tbsp honey
• 1 cup sparkling water, chilled
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a blender, puree the honeydew melon until smooth. Strain through a fine-mesh sieve into a large pitcher to remove any pulp.
2. Add the dry white wine, fresh lime juice, and honey to the pitcher. Stir well until the honey is completely dissolved.
3. Just before serving, stir in the sparkling water to add a bit of fizz.
4. Fill glasses with ice cubes and pour the cocktail over the ice. Garnish each glass with fresh mint leaves.

The combination of honeydew melon and dry white wine creates a light and aromatic cocktail that’s unexpectedly sophisticated yet easy to make.

Tip: For an extra chill, freeze some honeydew melon cubes and use them instead of regular ice cubes to keep your cocktail cool without diluting it.

Gewürztraminer and Lychee Cocktail

Elevate your cocktail game with this Gewürztraminer and Lychee Cocktail, a refreshing blend that’s as delightful to sip as it is to make.

Ingredients

• 1 cup Gewürztraminer wine
• 1/2 cup lychee juice (from canned lychees)
• 1/4 cup vodka
• 2 tbsp fresh lime juice
• 1 tbsp simple syrup
• 4 lychees (from the can, for garnish)
• Ice cubes

Instructions

1. In a cocktail shaker, combine 1 cup Gewürztraminer wine, 1/2 cup lychee juice, 1/4 cup vodka, 2 tbsp fresh lime juice, and 1 tbsp simple syrup.
2. Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15 seconds until well-chilled.
3. Strain the mixture into two chilled glasses filled with fresh ice cubes.
4. Garnish each glass with 2 lychees on a skewer.

The floral notes of Gewürztraminer paired with the exotic sweetness of lychee create a cocktail that’s unexpectedly harmonious and perfect for impressing guests.

Tip: For an extra touch of elegance, rim the glasses with a mix of sugar and lychee powder before pouring the cocktail.

White Wine and Basil Smash

Brighten up your evening with this refreshing White Wine and Basil Smash, a cocktail that’s as easy to make as it is delightful to sip.

Ingredients

• 1/2 cup fresh basil leaves, plus a few for garnish
• 1/2 lemon, juiced
• 1 tbsp honey
• 1 cup dry white wine
• 1/2 cup club soda
• Ice cubes

Instructions

1. In a cocktail shaker, muddle the 1/2 cup fresh basil leaves with the juice of 1/2 lemon and 1 tbsp honey until the basil is fragrant and the honey is dissolved.
2. Add 1 cup dry white wine and a handful of ice cubes to the shaker. Shake well for about 30 seconds until chilled.
3. Strain the mixture into two glasses filled with ice. Top each glass with 1/4 cup club soda.
4. Garnish with a fresh basil leaf and serve immediately.

The magic of this cocktail lies in the muddling of fresh basil, which releases its aromatic oils and infuses the drink with a garden-fresh flavor that’s perfectly balanced by the crisp white wine.

Tip: For an extra touch of elegance, use a vegetable peeler to create long, thin lemon twists as an additional garnish.

Conclusion

We hope these 20 refreshing white wine cocktail recipes inspire your next gathering or quiet evening in. Each one is a delightful way to savor the season. Don’t forget to try them out, share your favorites in the comments, and pin your top picks to Pinterest. Cheers to delicious discoveries!