18 Creamy White Truffle Mac and Cheese Delicious Recipes

Dive into the ultimate comfort food experience with our roundup of 18 Creamy White Truffle Mac and Cheese recipes! Whether you’re craving a quick weeknight dinner or planning a cozy weekend feast, these indulgent dishes promise to delight your taste buds. Perfect for home cooks across North America, each recipe brings a unique twist to the classic favorite. Ready to cheesy goodness? Let’s get cooking!

Classic White Truffle Mac and Cheese

Indulge in the luxurious comfort of Classic White Truffle Mac and Cheese, a dish that elevates the humble macaroni to gourmet status with the earthy aroma of white truffle.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a 2-quart baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for 1 minute until bubbly.
4. Gradually add the whole milk, whisking constantly to avoid lumps. Cook for 3-4 minutes until the mixture thickens.
5. Remove from heat and stir in the white truffle oil, salt, black pepper, Gruyère cheese, and Parmesan cheese until smooth.
6. Fold in the cooked macaroni until well coated, then transfer to the prepared baking dish.
7. Sprinkle the panko breadcrumbs evenly over the top and bake for 20 minutes until golden and bubbly.

The white truffle oil infuses this mac and cheese with an unmistakable depth of flavor, making it a standout dish for any special occasion.

Tip: For an extra truffle kick, drizzle a little more white truffle oil over the top before serving.

Gourmet White Truffle Mac and Cheese with Pancetta

Indulge in the ultimate comfort food with this Gourmet White Truffle Mac and Cheese, elevated with crispy pancetta for a smoky depth of flavor.

Ingredients

• 8 oz elbow macaroni
• 4 oz pancetta, diced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded Gruyère cheese
• 1 cup shredded sharp white cheddar
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat oven to 375°F. Cook macaroni according to package instructions; drain and set aside.
2. In a skillet over medium heat, cook pancetta until crispy, about 5 minutes. Remove and set aside.
3. In the same skillet, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk and heavy cream until smooth.
4. Bring to a simmer, then stir in Gruyère and white cheddar until melted. Remove from heat; stir in white truffle oil, salt, pepper, and nutmeg.
5. Combine macaroni, pancetta, and cheese sauce. Transfer to a baking dish; top with panko.
6. Bake for 20 minutes until bubbly and golden. Let stand 5 minutes before serving.

The white truffle oil adds an earthy luxury that transforms this classic into something truly special, while the pancetta brings a perfect crunch.

Tip: For an extra truffle kick, drizzle a bit more truffle oil on top before serving.

White Truffle Mac and Cheese with Crispy Breadcrumbs

Indulge in the ultimate comfort food with a luxurious twist—this White Truffle Mac and Cheese topped with crispy breadcrumbs is a game-changer for your dinner table.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 2-quart baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute until bubbly.
4. Gradually whisk in the milk, then add the white truffle oil, salt, and black pepper. Cook until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
6. Combine the cooked macaroni with the cheese sauce, then transfer to the prepared baking dish.
7. In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle evenly over the mac and cheese.
8. Bake for 20 minutes until the top is golden and crispy.

The white truffle oil elevates this mac and cheese with an earthy aroma that pairs perfectly with the sharpness of the cheddar and the crunch of the breadcrumbs.

Tip: For an extra truffle kick, drizzle a bit more white truffle oil over the top before serving.

Lobster White Truffle Mac and Cheese

Indulge in the ultimate comfort food with this luxurious Lobster White Truffle Mac and Cheese, a dish that turns a weeknight favorite into a gourmet experience.

Ingredients

• 8 oz elbow macaroni
• 1 tbsp olive oil
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1 tbsp white truffle oil
• 1 lb cooked lobster meat, chopped
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat oven to 375°F. Cook macaroni according to package instructions, drain, and toss with olive oil. Set aside.
2. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until golden. Gradually add milk, whisking continuously until the mixture thickens, about 5 minutes.
3. Reduce heat to low. Stir in cheddar and Gruyère cheeses until melted. Add salt, black pepper, nutmeg, and white truffle oil, stirring to combine.
4. Fold in cooked macaroni and lobster meat until evenly coated. Transfer to a greased baking dish and sprinkle with panko breadcrumbs.
5. Bake for 20 minutes until bubbly and the top is golden brown. Let stand for 5 minutes before serving.

The white truffle oil elevates this mac and cheese with an earthy depth, perfectly complementing the sweet lobster. It’s a showstopper that’s surprisingly simple to make.

Tip: For an extra crispy topping, broil the mac and cheese for the last 2 minutes of baking.

White Truffle Mac and Cheese with Wild Mushrooms

Indulge in the luxurious comfort of this White Truffle Mac and Cheese with Wild Mushrooms, a dish that elevates the classic with earthy flavors and a touch of elegance.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded Gruyère cheese
• 1 cup shredded sharp white cheddar
• 1 tbsp white truffle oil
• 1 cup mixed wild mushrooms, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 375°F. Cook macaroni according to package instructions; drain and set aside.
2. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until bubbly.
3. Gradually whisk in milk and heavy cream. Bring to a simmer, stirring constantly until thickened, about 5 minutes.
4. Remove from heat. Stir in Gruyère, sharp white cheddar, white truffle oil, salt, black pepper, and garlic powder until cheeses melt and sauce is smooth.
5. In a skillet, sauté wild mushrooms over medium heat until tender, about 5 minutes. Fold mushrooms and macaroni into the cheese sauce.
6. Transfer to a greased baking dish. Bake at 375°F for 20 minutes until bubbly and lightly golden on top.

The white truffle oil infuses the creamy sauce with an unmistakable depth, while the wild mushrooms add a rustic contrast that makes every bite unforgettable.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Spicy White Truffle Mac and Cheese with Jalapeños

Get ready to elevate your mac and cheese game with this Spicy White Truffle Mac and Cheese with Jalapeños, a dish that combines luxurious truffle flavor with a kick of heat.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 tsp white truffle oil
• 2 jalapeños, seeded and finely diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1 minute to form a roux.
4. Gradually whisk in the whole milk and heavy cream, ensuring no lumps remain. Bring to a simmer and cook for 3-5 minutes until thickened.
5. Reduce heat to low and stir in the shredded sharp cheddar cheese and shredded Gruyère cheese until melted and smooth. Add the white truffle oil, diced jalapeños, salt, black pepper, and cayenne pepper, stirring to combine.
6. Fold the cooked elbow macaroni into the cheese sauce until well coated, then transfer to the prepared baking dish.
7. Bake at 375°F for 20 minutes until bubbly and lightly golden on top.

The magic of this dish lies in the bold contrast between the earthy white truffle and the fiery jalapeños, creating a sophisticated yet comforting flavor profile.

Tip: For an extra crispy top, broil the mac and cheese for the last 2-3 minutes of baking.

White Truffle Mac and Cheese with Caramelized Onions

Elevate your mac and cheese game with this luxurious twist featuring white truffle oil and sweet caramelized onions for a dish that’s as indulgent as it is comforting.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 1 large onion, thinly sliced
• 1 tsp sugar
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tbsp butter over medium heat. Add onion and sugar, cooking for 15-20 minutes until deeply caramelized, stirring occasionally.
3. In the same pot used for pasta, melt remaining 1 tbsp butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking continuously until smooth.
4. Bring milk mixture to a simmer, then stir in cheddar and Parmesan cheeses until melted and smooth. Remove from heat and stir in white truffle oil, salt, pepper, and garlic powder.
5. Add cooked macaroni and caramelized onions to the cheese sauce, stirring to combine. Serve immediately.

The white truffle oil adds an earthy depth that pairs beautifully with the sweetness of the onions, creating a mac and cheese that’s anything but ordinary.

Tip: For an extra crispy top, broil the mac and cheese for 2-3 minutes before serving.

White Truffle Mac and Cheese with Prosciutto

Elevate your mac and cheese game with this luxurious twist featuring white truffle oil and crispy prosciutto.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 oz prosciutto, thinly sliced

Instructions

1. Preheat oven to 375°F. Cook macaroni according to package instructions; drain and set aside.
2. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until bubbly.
3. Gradually whisk in milk, then bring to a simmer. Cook for 3-5 minutes until thickened.
4. Remove from heat; stir in cheddar, Parmesan, white truffle oil, salt, and pepper until smooth.
5. Fold in macaroni, then transfer to a greased baking dish. Lay prosciutto slices on top.
6. Bake for 20 minutes until prosciutto is crispy and edges are bubbly.

The white truffle oil adds an earthy depth that pairs beautifully with the salty crisp of prosciutto, making this dish a standout at any dinner table.

Tip: For an extra crispy prosciutto topping, broil for the last 2 minutes of baking.

White Truffle Mac and Cheese with Roasted Garlic

Elevate your mac and cheese game with this luxurious twist featuring white truffle and roasted garlic for a dish that’s as indulgent as it is comforting.

Ingredients

• 8 oz elbow macaroni
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1 tbsp white truffle oil
• 1 head of garlic, roasted
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F. Cook the macaroni according to package instructions until al dente, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until golden. Gradually whisk in the milk and heavy cream, ensuring no lumps remain.
3. Add the cheddar and Parmesan cheeses, stirring until melted and smooth. Squeeze the roasted garlic cloves into the sauce, then stir in the white truffle oil, salt, black pepper, and nutmeg.
4. Combine the cooked macaroni with the sauce, then transfer to a baking dish. Bake for 20 minutes until bubbly and lightly golden on top.

The roasted garlic melds seamlessly with the white truffle oil, creating a depth of flavor that’s both earthy and elegantly sharp.

Tip: For an extra crispy top, broil the mac and cheese for the last 2 minutes of baking.

White Truffle Mac and Cheese with Spinach and Artichokes

Elevate your mac and cheese game with this luxurious twist featuring white truffle oil, spinach, and artichokes for a dish that’s as indulgent as it is comforting.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 cup chopped spinach
• 1 cup chopped artichoke hearts
• 1 tbsp white truffle oil
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the macaroni according to package instructions until al dente, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until bubbly.
4. Gradually whisk in the milk and heavy cream, then bring to a simmer. Cook for 3-4 minutes until slightly thickened.
5. Reduce heat to low and stir in the cheddar and Gruyère cheeses until melted. Add the salt, black pepper, and garlic powder.
6. Fold in the cooked macaroni, spinach, and artichoke hearts until well combined. Drizzle with white truffle oil and stir gently.
7. Transfer the mixture to the prepared baking dish and sprinkle with panko breadcrumbs.
8. Bake for 20-25 minutes until the top is golden and bubbly.

The white truffle oil adds an earthy depth that pairs beautifully with the creamy cheeses and tender vegetables, making this dish a standout at any dinner table.

Tip: For an extra crispy topping, broil the mac and cheese for the last 2-3 minutes of baking.

White Truffle Mac and Cheese with Sun-Dried Tomatoes

Elevate your mac and cheese game with this luxurious twist featuring white truffle oil and sun-dried tomatoes for a dish that’s as indulgent as it is unforgettable.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 cup chopped sun-dried tomatoes
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until golden.
4. Gradually whisk in the whole milk and heavy cream, ensuring no lumps remain. Bring to a simmer and cook for 3-5 minutes until thickened.
5. Remove from heat and stir in the sharp cheddar and Gruyère cheeses until melted and smooth. Add the salt, black pepper, and garlic powder.
6. Fold in the cooked macaroni and chopped sun-dried tomatoes until well combined. Drizzle with white truffle oil and stir gently.
7. Transfer the mixture to the prepared baking dish and bake for 20 minutes until bubbly and lightly golden on top.

The white truffle oil adds an earthy depth that pairs beautifully with the sweet tang of sun-dried tomatoes, making this mac and cheese a standout dish for any occasion.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

White Truffle Mac and Cheese with Bacon and Chives

Elevate your mac and cheese game with this decadent White Truffle Mac and Cheese, featuring crispy bacon and fresh chives for a dish that’s as luxurious as it is comforting.

Ingredients

• 8 oz elbow macaroni
• 4 slices bacon, chopped
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives

Instructions

1. Preheat oven to 375°F. Cook macaroni according to package instructions; drain and set aside.
2. In a skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
3. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and heavy cream until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
4. Remove from heat. Stir in cheddar and Gruyère cheeses until melted. Add white truffle oil, salt, and black pepper. Fold in cooked macaroni and half the bacon.
5. Transfer to a greased baking dish. Bake for 20 minutes until bubbly. Top with remaining bacon and chives before serving.

The white truffle oil adds an earthy depth that pairs beautifully with the smoky bacon and sharp cheeses, making this mac and cheese unforgettable.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

White Truffle Mac and Cheese with Gruyère and Fontina

Elevate your mac and cheese game with this luxurious White Truffle Mac and Cheese, blending the earthy depth of truffle with the creamy richness of Gruyère and Fontina.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup shredded Gruyère cheese
• 1 cup shredded Fontina cheese
• 1/2 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until golden.
4. Gradually whisk in the milk, ensuring no lumps remain. Cook for 3-4 minutes until the mixture thickens.
5. Remove from heat and stir in the Gruyère and Fontina until melted and smooth. Add the white truffle oil, salt, and black pepper.
6. Combine the cheese sauce with the macaroni and transfer to the prepared baking dish. Sprinkle with panko breadcrumbs.
7. Bake for 20 minutes until bubbly and the top is golden brown.

The white truffle oil adds an unforgettable aroma and depth, making this dish a standout for special occasions or when you’re craving something extra indulgent.

Tip: For an even more decadent touch, drizzle a bit more truffle oil over the top before serving.

White Truffle Mac and Cheese with Butternut Squash

Elevate your mac and cheese game with this luxurious twist featuring white truffle and creamy butternut squash, a dish that promises to impress at any dinner table.

Ingredients

• 8 oz elbow macaroni
• 2 cups cubed butternut squash
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly.
2. Cook the macaroni according to package instructions until al dente, then drain and set aside.
3. In a separate pot, steam the butternut squash cubes until tender, about 10 minutes, then mash smoothly.
4. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
5. Gradually add the milk, whisking continuously until the mixture thickens, about 5 minutes.
6. Stir in the white truffle oil, salt, and black pepper, then remove from heat.
7. Fold in the cheddar and Parmesan cheeses until melted, then combine with the cooked macaroni and mashed butternut squash.
8. Transfer the mixture to the prepared baking dish, sprinkle with panko breadcrumbs, and bake for 20 minutes until bubbly and golden.

The white truffle oil adds an earthy depth that pairs beautifully with the sweetness of butternut squash, creating a mac and cheese that’s anything but ordinary.

Tip: For an extra crispy top, broil the mac and cheese for the last 2 minutes of baking.

White Truffle Mac and Cheese with Black Truffle Oil Drizzle

Elevate your mac and cheese game with this luxurious twist featuring white truffle and a drizzle of black truffle oil for an unforgettable flavor experience.

Ingredients

• 8 oz elbow macaroni
• 2 cups whole milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp black truffle oil for drizzling

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for 1 minute until bubbly.
4. Gradually add the whole milk, whisking constantly until the mixture thickens, about 5 minutes.
5. Remove from heat and stir in the sharp cheddar cheese, grated Parmesan cheese, white truffle oil, salt, and black pepper until smooth.
6. Combine the cheese sauce with the cooked macaroni and pour into the prepared baking dish.
7. Bake at 375°F for 20 minutes until bubbly and lightly golden on top.
8. Drizzle with black truffle oil before serving.

The combination of white truffle in the sauce and black truffle oil drizzle creates a depth of flavor that’s both rich and subtly earthy, making this dish a standout at any dinner table.

Tip: For an extra truffle kick, sprinkle a little truffle salt over the top before baking.

White Truffle Mac and Cheese with Goat Cheese

Indulge in the luxurious flavors of this White Truffle Mac and Cheese with Goat Cheese, a dish that elevates the classic comfort food to gourmet status.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 tsp white truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded sharp white cheddar cheese
• 1/2 cup crumbled goat cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the macaroni according to package instructions until al dente; drain and set aside.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until bubbly.
4. Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes until the sauce thickens.
5. Stir in the white truffle oil, salt, and black pepper. Remove from heat.
6. Add the white cheddar and goat cheese to the sauce, stirring until melted and smooth.
7. Combine the cheese sauce with the cooked macaroni and transfer to the prepared baking dish.
8. Sprinkle the Parmesan and panko breadcrumbs evenly over the top.
9. Bake for 20 minutes until the top is golden and crispy.

The combination of creamy goat cheese and aromatic white truffle oil creates a depth of flavor that’s irresistibly rich and sophisticated.

Tip: For an extra truffle kick, drizzle a bit more white truffle oil over the mac and cheese right before serving.

White Truffle Mac and Cheese with Roasted Cherry Tomatoes

Elevate your mac and cheese game with this luxurious twist featuring white truffle oil and sweet roasted cherry tomatoes.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 2 cups whole milk
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 tsp white truffle oil
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F. Toss cherry tomatoes with olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Roast for 15 minutes until softened.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until the mixture thickens.
4. Remove from heat. Stir in cheddar and Gruyère until melted. Add white truffle oil, remaining 1/4 tsp salt, 1/8 tsp black pepper, and garlic powder.
5. Combine macaroni and cheese sauce. Fold in roasted tomatoes. Serve immediately.

The white truffle oil adds an earthy depth that pairs beautifully with the sweetness of the roasted tomatoes, making this dish a standout at any dinner table.

Tip: For an extra crispy top, broil the mac and cheese for 2-3 minutes before serving.

White Truffle Mac and Cheese with Arugula and Lemon Zest

Elevate your mac and cheese game with this luxurious twist featuring white truffle oil, peppery arugula, and a bright hint of lemon zest.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup grated sharp white cheddar cheese
• 1 cup grated Gruyère cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp white truffle oil
• 1 cup fresh arugula
• 1 tsp lemon zest

Instructions

1. Preheat your oven to 375°F and grease a medium baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute until bubbly.
4. Gradually whisk in the whole milk, ensuring no lumps form. Cook for 3-4 minutes until the mixture thickens.
5. Reduce heat to low and stir in the sharp white cheddar and Gruyère cheeses until melted and smooth. Season with 1/2 tsp salt and 1/4 tsp black pepper.
6. Remove from heat and stir in the white truffle oil, then fold in the cooked macaroni until well coated.
7. Transfer the mac and cheese to the prepared baking dish and bake for 20 minutes until bubbly.
8. Let cool for 5 minutes, then top with fresh arugula and 1 tsp lemon zest before serving.

The combination of earthy white truffle oil with the freshness of arugula and lemon zest creates a sophisticated flavor profile that’s surprisingly easy to achieve.

Tip: For an extra crispy top, broil the mac and cheese for the last 2 minutes of baking.

Conclusion

We’ve shared 18 irresistible creamy white truffle mac and cheese recipes that promise to delight your taste buds. Whether you’re cooking for a special occasion or a cozy night in, there’s a recipe here for every home cook in North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!