20 Delicious White Chocolate Chip Recipes for Sweet Tooths

Are you a self-proclaimed sweet tooth with a soft spot for white chocolate chips? You’re in for a treat! Dive into our roundup of 20 Delicious White Chocolate Chip Recipes that promise to satisfy your cravings and add a touch of sweetness to your baking repertoire. From gooey cookies to decadent desserts, these recipes are your ticket to dessert heaven. Let’s get baking!

White Chocolate Chip Macadamia Nut Cookies

These White Chocolate Chip Macadamia Nut Cookies are the perfect blend of sweet and nutty, with a soft center and crispy edges that will have everyone reaching for more.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, roughly chopped

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the butter mixture.
5. Fold in 1 cup white chocolate chips and 1 cup macadamia nuts until evenly distributed.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

The contrast of creamy white chocolate against the crunch of macadamia nuts makes these cookies a standout at any gathering.

Tip: For an extra touch of luxury, sprinkle a little sea salt on top of the cookies right after they come out of the oven.

White Chocolate Chip Raspberry Blondies

These White Chocolate Chip Raspberry Blondies are a delightful twist on the classic blondie, offering a perfect balance of sweet and tart flavors in every bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup fresh raspberries, halved

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
3. In a large bowl, mix 1/2 cup melted unsalted butter with 1 cup light brown sugar until smooth. Beat in 1 large egg and 1 teaspoon vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in 1/2 cup white chocolate chips and 1/2 cup halved fresh raspberries.
5. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan before cutting into squares. The raspberries add a juicy burst of flavor that pairs beautifully with the creamy white chocolate, making these blondies irresistibly moist and flavorful.

Tip: For an extra touch of elegance, drizzle melted white chocolate over the cooled blondies before serving.

White Chocolate Chip Pumpkin Bread

Nothing says cozy autumn mornings like a slice of this moist, spiced White Chocolate Chip Pumpkin Bread, studded with creamy white chocolate chips for a sweet surprise in every bite.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/3 cup water
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 1/2 teaspoons pumpkin pie spice.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs, one at a time, then mix in 1 cup canned pumpkin puree and 1/3 cup water.
4. Gradually blend the dry ingredients into the wet mixture, then fold in 1 cup white chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this bread lies in the melty pockets of white chocolate that contrast beautifully with the spiced pumpkin flavor, making each slice irresistibly tender and rich.

Tip: For an extra decadent touch, drizzle melted white chocolate over the cooled loaf before serving.

White Chocolate Chip Coconut Cookies

These White Chocolate Chip Coconut Cookies are a dreamy twist on the classic chocolate chip cookie, offering a tropical escape in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup sweetened shredded coconut

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
3. Add the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the butter mixture.
5. Fold in the white chocolate chips and shredded coconut until evenly distributed.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

The combination of creamy white chocolate and chewy coconut creates a cookie that’s irresistibly tender with a delightful crunch around the edges.

Tip: For an extra coconutty flavor, toast the shredded coconut lightly before adding it to the dough.

White Chocolate Chip Banana Muffins

These White Chocolate Chip Banana Muffins are the perfect way to use up those overripe bananas, combining sweet banana flavor with creamy white chocolate chips for a delightful treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1 large egg, lightly beaten
• 1/3 cup unsalted butter, melted
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, mix the mashed bananas, 3/4 cup granulated sugar, beaten egg, and melted butter until well combined.
4. Fold the banana mixture into the dry ingredients until just combined, then gently stir in 1/2 cup white chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

The contrast between the moist banana muffin and the melty white chocolate chips makes every bite irresistible. Perfect for a quick breakfast or a sweet afternoon snack.

Tip: For an extra touch, sprinkle a few extra white chocolate chips on top of the muffins before baking for a pretty, shiny finish.

White Chocolate Chip Cranberry Oatmeal Cookies

These White Chocolate Chip Cranberry Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, combining the sweetness of white chocolate with the tartness of cranberries for a perfect balance of flavors.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually blend into the butter mixture.
5. Stir in 3 cups old-fashioned oats, 1 cup white chocolate chips, and 1 cup dried cranberries until well combined.
6. Drop by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes, or until golden brown.
7. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

The chewy texture of the oats paired with the creamy white chocolate and tangy cranberries makes these cookies irresistibly good. They’re a hit at holiday gatherings or as a sweet treat any time of year.

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled cookies.

White Chocolate Chip Lemon Bars

These White Chocolate Chip Lemon Bars are a delightful twist on the classic lemon bar, offering a creamy, tangy filling with sweet white chocolate chips for a perfect balance of flavors.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons lemon zest
• 1/4 cup lemon juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a medium bowl, mix 1 cup all-purpose flour, 1/4 cup powdered sugar, and 1/2 cup softened unsalted butter until crumbly. Press into the bottom of the prepared pan.
3. Bake the crust for 15 minutes until lightly golden.
4. While the crust bakes, whisk together 2 large eggs, 1 cup granulated sugar, 2 tablespoons lemon zest, 1/4 cup lemon juice, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until smooth.
5. Stir in 1/2 cup white chocolate chips, then pour the mixture over the baked crust.
6. Bake for another 20 minutes, or until the filling is set. Let cool completely before cutting into squares.

The addition of white chocolate chips to these lemon bars creates a creamy texture that contrasts beautifully with the tangy lemon filling, making them a standout dessert.

Tip: For an extra zesty flavor, add an additional tablespoon of lemon zest to the filling.

White Chocolate Chip Peanut Butter Cookies

These White Chocolate Chip Peanut Butter Cookies are a dreamy twist on the classic, combining creamy peanut butter with sweet white chocolate chips for a cookie that’s irresistibly soft and chewy.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat together 1/2 cup unsalted butter, 1/2 cup creamy peanut butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
4. In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
5. Fold in 1 cup white chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their perfect balance of flavors and textures—creamy peanut butter meets sweet white chocolate in every bite, creating a cookie that’s both rich and delightfully chewy.

Tip: For an extra touch of sweetness, drizzle melted white chocolate over the cooled cookies.

White Chocolate Chip Cherry Scones

These White Chocolate Chip Cherry Scones are a delightful twist on the classic, offering a sweet and tangy flavor that’s perfect for your morning coffee or afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup dried cherries
• 1/2 cup white chocolate chips
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup dried cherries and 1/2 cup white chocolate chips.
5. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough onto a floured surface, knead gently, and shape into a 1-inch thick circle.
8. Cut into 8 wedges, place on the prepared baking sheet, and bake for 18-20 minutes until golden.

The combination of tart cherries and sweet white chocolate creates a scone that’s irresistibly moist and flavorful, with a perfect crumbly texture.

Tip: For an extra touch, drizzle melted white chocolate over the cooled scones before serving.

White Chocolate Chip Almond Biscotti

These White Chocolate Chip Almond Biscotti are a delightful twist on the classic Italian cookie, offering a perfect balance of crunch and sweetness with every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup chopped almonds

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. Beat in 2 large eggs and 1 tsp vanilla extract until the dough comes together.
4. Fold in 1/2 cup white chocolate chips and 1/2 cup chopped almonds until evenly distributed.
5. Divide the dough in half and shape each portion into a log about 12 inches long on the prepared baking sheet.
6. Bake for 25 minutes, then remove from the oven and let cool for 10 minutes.
7. Reduce the oven temperature to 325°F. Slice the logs diagonally into 1/2-inch pieces and arrange them cut side down on the baking sheet.
8. Bake for an additional 10 minutes, flip each biscotti, and bake for another 10 minutes until golden and crisp.

The double baking process gives these biscotti their signature crunch, while the white chocolate chips add a creamy contrast to the nutty almonds.

Tip: For an extra touch of elegance, drizzle melted white chocolate over the cooled biscotti.

White Chocolate Chip Blueberry Pancakes

Wake up to the sweet, comforting aroma of White Chocolate Chip Blueberry Pancakes, a delightful twist on the classic breakfast favorite that’s sure to brighten your morning.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup fresh blueberries
• 1/3 cup white chocolate chips

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, beat 1 cup buttermilk, 1 large egg, and 2 tbsp melted unsalted butter until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring just until combined. Gently fold in 1/2 cup fresh blueberries and 1/3 cup white chocolate chips.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake, cooking until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown, another 1-2 minutes.

The melty white chocolate and juicy blueberries create pockets of sweetness in every fluffy bite, making these pancakes a luxurious yet easy breakfast treat.

Tip: For extra fluffiness, let the batter rest for 5 minutes before cooking.

White Chocolate Chip Mint Brownies

These White Chocolate Chip Mint Brownies are a decadent twist on the classic, combining rich chocolate with refreshing mint for a treat that’s impossible to resist.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1/2 cup cocoa powder
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter, granulated sugar, and cocoa powder until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
4. Gently fold in the flour and salt until just combined, then stir in the white chocolate chips.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

The magic of these brownies lies in the cool peppermint paired with creamy white chocolate chips, creating a refreshing contrast to the dense, fudgy base.

Tip: For an extra minty kick, add a few drops of green food coloring to the batter before baking.

White Chocolate Chip Orange Scones

These White Chocolate Chip Orange Scones are a delightful twist on the classic, offering a sweet and citrusy flavor that’s perfect for your morning coffee or afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup white chocolate chips
• 1 tbsp orange zest
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup cold unsalted butter, cubed, to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup white chocolate chips and 1 tbsp orange zest.
5. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface, knead gently a few times, then pat into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet.
7. Bake for 15-18 minutes, or until the scones are golden brown around the edges.

The combination of zesty orange and sweet white chocolate chips creates a scone that’s irresistibly moist and flavorful, with a perfect crumbly texture.

Tip: For an extra glossy finish, brush the tops of the scones with a little heavy cream before baking.

White Chocolate Chip Pistachio Cookies

These White Chocolate Chip Pistachio Cookies are a delightful twist on the classic chocolate chip cookie, offering a sweet and nutty flavor that’s irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup shelled pistachios, chopped

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the butter mixture.
5. Fold in 1 cup white chocolate chips and 1/2 cup chopped pistachios.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

The combination of creamy white chocolate and crunchy pistachios creates a cookie that’s as fun to eat as it is to make.

Tip: For an extra nutty flavor, toast the pistachios before chopping and adding them to the dough.

White Chocolate Chip Vanilla Cupcakes

These White Chocolate Chip Vanilla Cupcakes are a dreamy treat, combining the rich flavor of white chocolate with the classic comfort of vanilla cupcakes. Perfect for any occasion, they’re sure to impress with their moist texture and sweet, creamy chips.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup whole milk
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Fold in the white chocolate chips.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The secret to these cupcakes’ irresistible texture? The white chocolate chips melt slightly during baking, creating pockets of creamy sweetness in every bite.

Tip: For an extra touch of elegance, drizzle melted white chocolate over the cooled cupcakes and sprinkle with edible glitter.

White Chocolate Chip Gingerbread Cookies

These White Chocolate Chip Gingerbread Cookies are a delightful twist on the classic holiday treat, combining the warm spices of gingerbread with the creamy sweetness of white chocolate.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 3/4 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, ground ginger, cinnamon, and cloves.
3. In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and molasses, beating until well combined.
4. Gradually mix in the dry ingredients until just combined, then fold in the white chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

The contrast between the spicy gingerbread and the sweet white chocolate chips makes these cookies irresistibly unique. Perfect for those who love their holiday treats with a little extra sweetness.

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled cookies.

White Chocolate Chip Hazelnut Truffles

These White Chocolate Chip Hazelnut Truffles are a decadent treat that combines the creamy sweetness of white chocolate with the rich, nutty flavor of hazelnuts, perfect for satisfying your sweet tooth.

Ingredients

• 1 cup hazelnuts, finely chopped
• 1/2 cup white chocolate chips
• 1/4 cup heavy cream
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 cup powdered sugar
• 1/4 cup cocoa powder, for dusting

Instructions

1. In a medium bowl, combine 1 cup finely chopped hazelnuts, 1/2 cup white chocolate chips, and 1/4 cup powdered sugar.
2. In a small saucepan over low heat, warm 1/4 cup heavy cream and 1 tbsp unsalted butter until the butter is melted. Stir in 1 tsp vanilla extract.
3. Pour the warm cream mixture over the hazelnut mixture and stir until well combined. Let the mixture cool for 10 minutes.
4. Using your hands, roll the mixture into small balls, about 1 inch in diameter. Then, roll each ball in 1/4 cup cocoa powder until fully coated.
5. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 1 hour before serving.

The combination of creamy white chocolate and crunchy hazelnuts creates a delightful contrast in every bite, making these truffles a standout dessert.

Tip: For an extra touch of elegance, drizzle melted white chocolate over the truffles before serving.

White Chocolate Chip Lavender Shortbread

Imagine biting into a buttery shortbread cookie, only to be greeted by the subtle floral notes of lavender and the sweet richness of white chocolate. These White Chocolate Chip Lavender Shortbread cookies are a delightful twist on a classic.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon dried culinary lavender
• 1/2 cup white chocolate chips
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy.
3. Gradually mix in 2 cups all-purpose flour, 1/2 teaspoon dried culinary lavender, and 1/4 teaspoon salt until the dough comes together.
4. Fold in 1/2 cup white chocolate chips until evenly distributed throughout the dough.
5. Roll the dough into a log, wrap in plastic, and chill for 30 minutes to firm up.
6. Slice the dough into 1/4-inch thick rounds and place on the prepared baking sheet.
7. Bake for 18-20 minutes, or until the edges are just starting to turn golden.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The lavender’s floral aroma paired with creamy white chocolate makes these shortbread cookies a sophisticated treat that’s surprisingly simple to make.

Tip: For an extra touch of elegance, drizzle melted white chocolate over the cooled cookies and sprinkle with a pinch of lavender.

White Chocolate Chip Maple Pecan Pie

This White Chocolate Chip Maple Pecan Pie is a decadent twist on the classic, blending rich white chocolate with the deep, caramel-like sweetness of maple syrup for a dessert that’s unforgettable.

Ingredients

• 1 unbaked 9-inch pie crust
• 3 large eggs
• 1 cup pure maple syrup
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie plate and set aside.
2. In a large bowl, whisk together the eggs, maple syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
3. Stir in the pecan halves and white chocolate chips until evenly distributed throughout the mixture.
4. Pour the filling into the prepared pie crust, spreading it out evenly.
5. Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out clean.
6. Allow the pie to cool completely on a wire rack before serving to let the filling firm up.

The magic of this pie lies in the melty pockets of white chocolate that contrast beautifully with the crunchy pecans and silky maple filling. It’s a showstopper that balances sweetness and texture in every bite.

Tip: For an extra layer of flavor, toast the pecans lightly before adding them to the filling. It enhances their nuttiness and adds a delightful crunch.

White Chocolate Chip Strawberry Cheesecake Bars

These White Chocolate Chip Strawberry Cheesecake Bars are a dreamy blend of creamy cheesecake, sweet strawberries, and melty white chocolate chips, all nestled on a buttery graham cracker crust.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup diced strawberries
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of the prepared pan.
3. In a large bowl, beat 16 oz cream cheese and 1/2 cup granulated sugar until smooth. Add 2 eggs and 1 tsp vanilla extract, beating until just combined.
4. Fold in 1 cup diced strawberries and 1/2 cup white chocolate chips. Pour the mixture over the crust, spreading evenly.
5. Bake for 25-30 minutes, or until the edges are set but the center is slightly jiggly. Let cool in the pan, then refrigerate for at least 2 hours before slicing.

The contrast between the tangy strawberries and sweet white chocolate makes these bars irresistibly refreshing, perfect for spring picnics or a fancy brunch dessert.

Tip: For cleaner slices, dip your knife in hot water and wipe it clean between cuts.

Conclusion

We hope this roundup of 20 delicious white chocolate chip recipes has inspired your next baking adventure! Whether you’re craving cookies, cakes, or something uniquely sweet, there’s a recipe here for every sweet tooth. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next kitchen escapade. Happy baking!