20 Delicious Welbilt Bread Machine Recipes for Beginners

Dive into the world of homemade bread with ease and excitement! Whether you’re craving the comforting aroma of freshly baked loaves or eager to explore the versatility of your Welbilt bread machine, we’ve got you covered. From fluffy dinner rolls to hearty whole wheat, our roundup of 20 Delicious Welbilt Bread Machine Recipes for Beginners is your ticket to baking success. Let’s get started on this tasty journey together!

Classic White Bread

There’s nothing quite like the smell of freshly baked bread filling your home, and this Classic White Bread recipe is your ticket to that warm, comforting aroma.

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour

Instructions

1. In a large bowl, dissolve the 2 tablespoons white sugar in 1 cup warm water. Sprinkle 1 (.25 ounce) package active dry yeast over the top and let stand for about 10 minutes, until foamy.
2. Stir in 1/4 cup vegetable oil and 1 teaspoon salt into the yeast mixture. Mix in 3 cups all-purpose flour, one cup at a time, until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in a well-oiled bowl, turning once to coat the dough. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
4. Punch down the dough and turn it out onto a lightly floured surface. Shape into a loaf and place into a greased 9×5 inch loaf pan. Cover and let rise until doubled in size, about 30 minutes.
5. Preheat oven to 375°F (190°C). Bake the bread for about 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

This Classic White Bread boasts a soft, pillowy interior with a perfectly golden crust, making it ideal for sandwiches or simply slathered with butter.

Tip: For an extra soft crust, brush the baked loaf with melted butter immediately after removing it from the oven.

Whole Wheat Honey Bread

There’s nothing quite like the smell of freshly baked bread filling your home, and this Whole Wheat Honey Bread is a foolproof way to achieve that cozy atmosphere.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
2. In a separate bowl, mix the warm water, honey, and olive oil until the honey is dissolved.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat your oven to 375°F and bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The honey not only sweetens the bread subtly but also gives it a beautiful golden crust that’s irresistibly tender. Perfect for sandwiches or just slathered with butter.

Tip: For an even softer crust, brush the baked loaf with a little melted butter right out of the oven.

French Baguette

There’s nothing quite like the smell of freshly baked French baguette wafting through your kitchen. This classic recipe is simpler than you might think, delivering that perfect crusty exterior and soft, airy interior.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 1/4 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast

Instructions

1. In a large bowl, dissolve the sugar and yeast in the warm water. Let sit for 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture, stirring until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide into two equal parts. Shape each into a long, thin baguette and place on a baking sheet lined with parchment paper.
5. Cover and let rise for another 30 minutes. Preheat your oven to 450°F.
6. Make diagonal slashes on the top of each baguette with a sharp knife. Bake for 20-25 minutes until golden brown and crisp.

The secret to that iconic crust? The high oven temperature creates steam, giving the baguette its signature crackle.

Tip: For an extra crisp crust, place a pan of water on the oven’s bottom rack during baking.

Cinnamon Raisin Bread

There’s nothing quite like the comforting aroma of cinnamon raisin bread baking in the oven—a sweet, spiced loaf that’s perfect for breakfast or a cozy afternoon snack.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1 large egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5 minutes until frothy.
2. Stir in the remaining sugar, melted butter, salt, and 2 cups of flour. Mix until a sticky dough forms.
3. Add the raisins and cinnamon, then gradually mix in the remaining flour until the dough pulls away from the bowl’s sides.
4. Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
5. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
6. Preheat oven to 375°F. Brush the loaf with beaten egg and bake for 25-30 minutes until golden brown.

The secret to this bread’s irresistible pull-apart texture? The perfect balance of cinnamon and plump raisins, nestled in a soft, buttery dough.

Tip: For an extra glossy finish, brush the warm loaf with a simple syrup made of equal parts sugar and water.

Garlic Parmesan Bread

There’s nothing like the aroma of garlic and parmesan wafting through your kitchen, and this Garlic Parmesan Bread is your ticket to that bliss.

Ingredients

• 1 loaf French bread (about 16 oz)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup freshly grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the French bread in half lengthwise and place it cut-side up on the prepared baking sheet.
3. In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper until well combined.
4. Spread the butter mixture evenly over the cut sides of the bread.
5. Bake for 10-12 minutes, then broil for an additional 1-2 minutes until the top is golden and bubbly.
6. Let the bread cool for a couple of minutes before slicing and serving.

The magic of this recipe lies in the broiling step, which gives the bread a irresistibly crispy top with a soft, buttery center.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the butter mixture.

Banana Nut Bread

There’s nothing like the comforting aroma of Banana Nut Bread wafting through your kitchen, especially when it’s packed with crunchy walnuts and ripe bananas for that perfect moist texture.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 3/4 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the 3 mashed bananas, 1/3 cup melted butter, 1 teaspoon vanilla extract, and 1 egg until well combined.
3. Stir in the 3/4 cup sugar, then gently fold in the 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until just incorporated.
4. Fold in the 1/2 cup chopped walnuts, then pour the batter into the prepared loaf pan.
5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The riper the bananas, the sweeter and more moist your bread will be. It’s a simple trick that makes all the difference.

Tip: For an extra crunch, toast the walnuts before adding them to the batter. It’ll elevate the nutty flavor to new heights.

Rosemary Olive Oil Bread

There’s nothing quite like the aroma of freshly baked Rosemary Olive Oil Bread wafting through your kitchen. This simple yet flavorful bread is perfect for those who appreciate the rustic charm of homemade baking.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup extra virgin olive oil, plus more for drizzling

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1 tablespoon fresh rosemary, 1 teaspoon salt, and 1 teaspoon sugar.
2. Dissolve 1 packet active dry yeast in 1 cup warm water and let sit for 5 minutes until frothy. Stir in 1/4 cup extra virgin olive oil.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 375°F. Shape the dough into a round loaf, place on a baking sheet, and let rise for another 30 minutes.
6. Bake for 25 minutes until the bread is golden and sounds hollow when tapped. Drizzle with extra virgin olive oil before serving.

The secret to this bread’s irresistible crust and tender interior lies in the generous drizzle of olive oil just before baking, creating a perfect balance of flavors.

Tip: For an extra flavor boost, sprinkle a little sea salt and additional rosemary on top before the final rise.

Chocolate Chip Banana Bread

There’s nothing quite like the comforting aroma of chocolate chip banana bread wafting through your kitchen. This recipe is a delightful twist on the classic, adding melty chocolate chips for that extra bit of indulgence.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, vanilla extract, and egg until well combined.
3. Stir in the granulated sugar until the mixture is smooth.
4. Add the all-purpose flour, baking soda, and salt to the banana mixture, stirring just until the flour is incorporated.
5. Fold in the chocolate chips, then pour the batter into the prepared loaf pan.
6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The secret to this banana bread’s irresistible texture? The riper the bananas, the moister and sweeter your bread will be. And those chocolate chips? They create little pockets of gooey goodness in every slice.

Tip: For an extra chocolatey version, try using dark chocolate chips or adding a handful of chopped nuts for crunch.

Pumpkin Spice Bread

There’s nothing like the warm, spicy aroma of Pumpkin Spice Bread baking in the oven to make your home feel like fall.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/3 cup water

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
3. In a large bowl, beat together 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, and 2 large eggs until smooth. Stir in 1 cup canned pumpkin puree and 1/3 cup water.
4. Gradually blend the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared loaf pan.
5. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

The secret to this bread’s moist texture? The perfect balance of pumpkin puree and spices, creating a loaf that’s as delightful to eat as it is to smell.

Tip: For an extra special touch, sprinkle the top with a little coarse sugar before baking for a sparkling, crunchy crust.

Sourdough Bread

There’s nothing quite like the tangy aroma of homemade sourdough bread filling your kitchen. This classic recipe is perfect for bakers ready to dive into the rewarding world of sourdough.

Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups warm water (about 110°F)
• 4 cups bread flour
• 1 1/2 tsp salt
• 1 tbsp olive oil (for greasing)

Instructions

1. In a large bowl, mix 1 cup active sourdough starter with 1 1/2 cups warm water until well combined.
2. Gradually add 4 cups bread flour and 1 1/2 tsp salt, stirring until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise at room temperature for 8-12 hours, or until doubled in size.
5. Preheat your oven to 450°F with a Dutch oven inside for 30 minutes before baking.
6. Shape the risen dough into a round loaf, place it on parchment paper, and score the top with a sharp knife.
7. Carefully transfer the loaf into the preheated Dutch oven, cover with the lid, and bake for 20 minutes.
8. Remove the lid and bake for an additional 25 minutes, or until the crust is deeply golden.
9. Let the bread cool on a wire rack for at least an hour before slicing.

The secret to this bread’s irresistible crust and airy interior lies in the slow fermentation of the sourdough starter, which develops a depth of flavor unmatched by commercial yeast.

Tip: For an even more pronounced sour flavor, let your shaped dough undergo a second rise in the refrigerator overnight before baking.

Gluten-Free Multigrain Bread

Who says gluten-free can’t be hearty and delicious? This multigrain bread is packed with flavor and texture, making it a perfect staple for your kitchen.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tbsp honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1/2 cup quinoa flour
• 1/4 cup ground flaxseed
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add gluten-free all-purpose flour, almond flour, quinoa flour, ground flaxseed, sunflower seeds, pumpkin seeds, salt, olive oil, and apple cider vinegar to the bowl. Mix until a sticky dough forms.
3. Transfer the dough to a greased loaf pan, smoothing the top with wet hands. Cover with a towel and let rise in a warm place for 1 hour.
4. Preheat oven to 375°F. Bake the bread for 35-40 minutes until the top is golden and a toothpick inserted comes out clean.
5. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of seeds and multigrain flours gives this bread a delightful crunch and nutty flavor that’s hard to resist.

Tip: For an extra golden crust, brush the top with a little olive oil before baking.

Cheesy Herb Bread

Nothing beats the aroma of freshly baked bread, especially when it’s loaded with cheese and herbs. This Cheesy Herb Bread is a foolproof recipe that brings warmth and flavor to any table.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, and 1 packet active dry yeast.
2. Add 1 cup warm water and 2 tablespoons olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and knead in 1 cup shredded cheddar cheese, 2 tablespoons chopped fresh parsley, and 1 tablespoon chopped fresh rosemary.
6. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
7. Preheat the oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The melted cheese creates pockets of gooey goodness, while the herbs add a fresh, aromatic touch that makes this bread irresistibly flavorful.

Tip: For an extra cheesy crust, sprinkle some additional shredded cheddar on top of the loaf before baking.

Apple Cinnamon Bread

There’s nothing quite like the smell of Apple Cinnamon Bread wafting through your kitchen, especially when it’s packed with juicy apples and a hint of warm cinnamon. This recipe is a cozy hug in bread form.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and 1 tablespoon of ground cinnamon.
3. In a large bowl, beat the softened butter and 1 cup of granulated sugar until light and fluffy. Add the eggs one at a time, then stir in 1 teaspoon of vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the diced apples and chopped walnuts (if using).
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The chunks of apple keep this bread incredibly moist, while the cinnamon adds just the right amount of spice. It’s perfect for those mornings when you want something sweet but not overly indulgent.

Tip: For an extra cinnamon kick, mix 1 tablespoon of sugar with 1/2 teaspoon of cinnamon and sprinkle over the batter before baking.

Sun-Dried Tomato and Basil Bread

There’s something irresistibly aromatic about baking bread at home, especially when it’s infused with the rich flavors of sun-dried tomatoes and fresh basil. This Sun-Dried Tomato and Basil Bread is a delightful twist on classic homemade bread, perfect for elevating your sandwiches or enjoying with a drizzle of olive oil.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup fresh basil, finely chopped

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, and 1 packet active dry yeast. Stir in 1 cup warm water and 2 tablespoons olive oil until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
3. Punch down the dough and knead in 1/2 cup chopped sun-dried tomatoes and 1/4 cup fresh basil until evenly distributed.
4. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
5. Preheat the oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The combination of sweet sun-dried tomatoes and aromatic basil creates a bread that’s bursting with flavor in every bite, making it a standout at any meal.

Tip: For an extra flavor boost, brush the top of the loaf with olive oil before baking.

Cornbread

Nothing says comfort like a warm slice of cornbread, golden and slightly sweet, perfect alongside your favorite chili or stew.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
3. In another bowl, beat together 1 cup milk, 1/3 cup vegetable oil, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until moistened.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, until the top is golden and a toothpick inserted into the center comes out clean.

This cornbread strikes the perfect balance between tender and crumbly, with a hint of sweetness that makes it irresistible straight from the oven.

Tip: For an extra touch of richness, swap the milk for buttermilk and add a tablespoon of melted butter to the batter.

Zucchini Bread

There’s nothing quite like the comforting aroma of zucchini bread wafting through your kitchen, especially when it’s packed with warm spices and a tender crumb.

Ingredients

• 2 cups grated zucchini (about 2 medium)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 325°F (165°C) and grease two 8×4 inch loaf pans.
2. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 tablespoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
3. In another bowl, beat 3 large eggs, 1 cup vegetable oil, 2 1/4 cups white sugar, and 2 teaspoons vanilla extract until well combined.
4. Stir the grated zucchini into the wet ingredients, then gradually blend in the dry ingredients. Fold in 1 cup chopped walnuts if using.
5. Divide the batter evenly between the prepared pans and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the loaves cool in the pans for 20 minutes before removing to cool completely on a wire rack.

The secret to this zucchini bread’s irresistible texture? The natural moisture from the zucchini keeps it incredibly moist for days, making it a perfect make-ahead treat for busy mornings.

Tip: For an extra flavor boost, try adding a handful of chocolate chips or dried cranberries to the batter before baking.

Peanut Butter Bread

Who knew peanut butter could transform into such a comforting loaf? This Peanut Butter Bread is a game-changer for your breakfast or snack time, offering a moist, nutty flavor that’s irresistibly good.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 large egg

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/2 cup creamy peanut butter, and 1 large egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The magic of this bread lies in its simplicity and the deep, roasted peanut butter flavor that permeates every slice. It’s perfect for those mornings when you crave something sweet yet wholesome.

Tip: For an extra peanut butter kick, drizzle melted peanut butter over the cooled loaf before serving.

Maple Oat Bread

There’s something irresistibly comforting about the smell of Maple Oat Bread baking in the oven—its sweet, nutty aroma promises a slice of warmth in every bite.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups warm water (110°F)
• 2 tbsp pure maple syrup
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour

Instructions

1. In a large bowl, combine 1 cup rolled oats and 1 1/2 cups warm water. Let sit for 10 minutes to soften the oats.
2. Stir in 2 tbsp pure maple syrup, 2 tbsp melted unsalted butter, 1 tsp salt, and 1 packet active dry yeast until well mixed.
3. Gradually add 3 cups all-purpose flour, stirring until a dough forms. Turn onto a floured surface and knead for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
6. Preheat oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

The maple syrup not only sweetens the bread but also gives it a beautiful golden crust, while the oats add a delightful chewiness that makes this loaf stand out.

Tip: For an extra oat-y crunch, sprinkle some rolled oats on top of the loaf before baking.

Carrot Cake Bread

Imagine the cozy spice of carrot cake transformed into a moist, sliceable loaf perfect for your morning coffee or afternoon tea.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
3. In a large bowl, beat 2 large eggs, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar until smooth. Stir in 1/2 cup vegetable oil and 1 teaspoon vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1 1/2 cups grated carrots and 1/2 cup chopped walnuts (if using).
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The grated carrots keep it incredibly moist, while the spices offer a warm, comforting flavor that’s not too sweet.

Tip: For an extra special touch, drizzle the cooled loaf with a simple glaze made from powdered sugar and a splash of milk.

Jalapeno Cheddar Bread

Spice up your baking routine with this Jalapeno Cheddar Bread, a perfect blend of heat and cheesy goodness that’s sure to become a new favorite.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 jalapenos, seeded and diced
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 375°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/4 teaspoon black pepper.
3. Stir in 1 cup shredded cheddar cheese and 2 diced jalapenos until evenly distributed.
4. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, and 1 large egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
6. Transfer the batter to the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The pockets of melted cheddar and bursts of jalapeno heat make every slice of this bread irresistibly flavorful. It’s a standout at brunch or as a side to soups and salads.

Tip: For an extra kick, leave some seeds in the jalapenos or add a pinch of cayenne pepper to the dry ingredients.

Conclusion

We hope this roundup of 20 Delicious Welbilt Bread Machine Recipes for Beginners inspires you to bake something wonderful today! Whether you’re craving sweet, savory, or something in between, there’s a recipe here for everyone. Don’t forget to share your baking adventures with us in the comments and pin your favorites to Pinterest. Happy baking!