23 Sizzling Weber Griddle Recipes for Outdoor Cooking

Just imagine the sizzle of your favorite dishes coming to life on a Weber griddle, transforming your backyard into the ultimate outdoor kitchen. Whether you’re craving quick weeknight dinners, seasonal BBQ favorites, or hearty comfort food, we’ve got 23 mouthwatering recipes that promise to elevate your alfresco cooking game. Ready to turn up the heat? Let’s dive into these sizzling creations that are sure to impress at any cookout.

Classic Weber Griddle Burgers

You can’t go wrong with Classic Weber Griddle Burgers for a quick, satisfying meal. Year after year, this recipe proves why it’s a staple in American households.

Ingredients

• For the patties:
  • 1 lb ground beef (80/20 blend)
  • 1 tsp salt
  • 1/2 tsp black pepper
• For cooking:
  • 1 tbsp vegetable oil
• For serving:
  • 4 hamburger buns
  • 4 slices American cheese
  • Lettuce, tomato, onion (optional)

Instructions

1. Preheat your Weber griddle to medium-high heat (375°F). Tip: A properly heated griddle ensures a perfect sear.
2. Divide the ground beef into 4 equal portions. Shape each into a 1/2-inch thick patty. Season both sides with salt and pepper.
3. Add vegetable oil to the griddle. Place patties on the griddle. Cook for 4 minutes on the first side. Tip: Press down lightly with a spatula for even cooking.
4. Flip the patties. Cook for another 3 minutes. Add a slice of cheese on each patty during the last minute of cooking.
5. Toast the hamburger buns on the griddle for 1 minute, cut side down.
6. Assemble the burgers with your preferred toppings. Tip: Let the burgers rest for a minute before serving to keep them juicy.

Rich in flavor with a crispy exterior, these burgers are a crowd-pleaser. Try serving them with a side of sweet potato fries for a complete meal.

Weber Griddle Smashed Potatoes

Deliciously crispy on the outside and fluffy inside, these Weber Griddle Smashed Potatoes are a game-changer for your BBQ side dishes.

Ingredients

• For the potatoes:
  • 2 lbs small Yukon Gold potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
• For the seasoning:
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper

Instructions

1. Preheat your Weber griddle to medium-high heat, about 400°F.
2. Boil the potatoes in salted water for 10 minutes until just fork-tender. Tip: Don’t overcook; they should hold their shape.
3. Drain the potatoes and let them dry for 5 minutes.
4. Toss the potatoes with olive oil, salt, garlic powder, smoked paprika, and black pepper.
5. Place the potatoes on the griddle, leaving space between each. Tip: Use a spatula to gently smash each potato to about 1/2 inch thickness.
6. Cook for 5 minutes without moving to get a crispy crust.
7. Flip each potato and cook for another 5 minutes. Tip: Press down lightly to ensure even contact with the griddle.
8. Remove from heat when golden brown and crispy on both sides.

Vibrant with a smoky flavor, these smashed potatoes are perfect alongside grilled meats or topped with a dollop of sour cream and chives for extra zest.

Grilled Weber Griddle Chicken Fajitas

Never underestimate the power of a well-seasoned griddle. These Grilled Weber Griddle Chicken Fajitas bring the sizzle to your table with minimal fuss and maximum flavor.

Ingredients

– For the marinade:
– 1/4 cup olive oil
– 2 tbsp lime juice
– 1 tsp salt
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp garlic powder
– For the fajitas:
– 1 lb chicken breast, sliced into strips
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 tbsp vegetable oil

Instructions

1. In a bowl, whisk together olive oil, lime juice, salt, cumin, chili powder, and garlic powder for the marinade.
2. Add chicken strips to the marinade, ensuring each piece is coated. Marinate for 30 minutes in the refrigerator.
3. Preheat the Weber griddle to medium-high heat (375°F).
4. Toss bell peppers and onion with vegetable oil in a separate bowl.
5. Place marinated chicken on the griddle. Cook for 5-7 minutes per side until internal temperature reaches 165°F.
6. Add vegetables to the griddle. Cook for 5 minutes, stirring occasionally, until slightly charred and tender.
7. Tip: For extra flavor, squeeze fresh lime over the fajitas before serving.
8. Tip: Let the chicken rest for 3 minutes after cooking to retain juices.
9. Tip: Use a meat thermometer to ensure chicken is perfectly cooked.

Mouthwatering and juicy, these fajitas boast a smoky char from the griddle. Serve them wrapped in warm tortillas with a side of guacamole for a complete meal.

Weber Griddle Pancakes with Maple Syrup

Rise and shine with these Weber Griddle Pancakes, a perfect blend of fluffy texture and rich maple flavor. Ideal for a quick breakfast or a leisurely brunch, they’re sure to impress.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter
• For serving:
  • Maple syrup, to taste

Instructions

1. Preheat your Weber griddle to 375°F. Ensure it’s evenly heated for consistent cooking.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Tip: Sift the dry ingredients to avoid lumps.
3. In another bowl, beat the milk, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough pancakes.
5. Ladle 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Only flip once to ensure fluffiness.
7. Serve immediately with maple syrup drizzled on top.

You’ll love the light, airy texture paired with the deep, sweet maple syrup. Try stacking them high with fresh berries in between for an extra special touch.

Sizzling Weber Griddle Steak with Garlic Butter

Savory and succulent, this steak recipe transforms your backyard grill into a steakhouse. Perfect for a quick dinner that doesn’t skimp on flavor.

Ingredients

• For the steak:
  • 1 lb ribeye steak, 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the garlic butter:
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1/4 tsp salt

Instructions

1. Preheat your Weber griddle over high heat until it reaches 450°F, about 10 minutes.
2. While the griddle heats, rub the steak with olive oil, then season both sides with salt and pepper.
3. Place the steak on the griddle. Cook for 4 minutes without moving to get a good sear.
4. Flip the steak. Cook for another 3-4 minutes for medium-rare, or until internal temperature reaches 135°F.
5. Remove the steak from the griddle. Let it rest on a cutting board for 5 minutes.
6. While the steak rests, mix butter, garlic, parsley, and salt in a small bowl until well combined.
7. Slice the steak against the grain. Top with garlic butter before serving.

Unbelievably tender with a rich, buttery finish, this steak pairs wonderfully with roasted vegetables. Try serving it over a bed of arugula for a fresh contrast.

Weber Griddle Grilled Cheese Sandwich

Outdoor cooking just got better with this Weber griddle grilled cheese sandwich. Perfect for a quick lunch or a cozy dinner, it’s crispy, cheesy, and utterly satisfying.

Ingredients

• For the sandwich:
  • 4 slices of sourdough bread
  • 2 tbsp unsalted butter, softened
  • 4 slices of cheddar cheese

Instructions

1. Preheat your Weber griddle to medium heat (350°F) for about 5 minutes.
2. Butter one side of each bread slice evenly with the softened butter.
3. Place two bread slices, buttered side down, on the griddle.
4. Layer two slices of cheddar cheese on each bread slice on the griddle.
5. Top with the remaining bread slices, buttered side up.
6. Cook for 3-4 minutes until the bottom is golden brown. Tip: Press down gently with a spatula for even browning.
7. Flip the sandwiches carefully and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted. Tip: Cover the griddle with a lid for the last minute to ensure the cheese melts thoroughly.
8. Remove from the griddle and let sit for a minute before cutting. Tip: Letting it rest makes the cheese set slightly, preventing oozing when cut.

Rich in flavor with a crispy exterior and gooey center, this sandwich pairs wonderfully with tomato soup or a crisp apple salad for a complete meal.

Weber Griddle BBQ Pork Chops

Craving something smoky and succulent? These Weber Griddle BBQ Pork Chops are your answer. Perfectly charred with a juicy interior, they’re a grill master’s dream.

Ingredients

• For the pork chops:
  • 4 bone-in pork chops, 1 inch thick
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the BBQ sauce:
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. Preheat your Weber griddle to medium-high heat, about 375°F.
2. Brush both sides of the pork chops with olive oil, then season with salt and pepper.
3. Place the pork chops on the griddle. Cook for 5 minutes on each side for a perfect sear.
4. While the pork chops cook, mix all BBQ sauce ingredients in a saucepan over low heat. Stir until the sugar dissolves, about 5 minutes.
5. After flipping the pork chops, brush the cooked side with BBQ sauce. Repeat after 2 minutes.
6. Remove the pork chops from the griddle once they reach an internal temperature of 145°F.
7. Let the pork chops rest for 3 minutes before serving to retain juices.

Outstandingly tender with a caramelized crust, these chops pair wonderfully with coleslaw or grilled corn. Try slicing them over a bed of greens for a hearty salad.

Weber Griddle Vegetable Stir Fry

Ingredients

• For the Stir-Fry:
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 1 cup sliced mushrooms
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp olive oil
  • 1 tsp ground ginger
• For the Sauce:
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp rice vinegar

Instructions

1. Preheat the Weber Griddle to medium-high heat (400F).
2. Place 2 cups of mixed vegetables on a cutting board and chop them into bite-sized pieces. Toss with 1 tsp of ground ginger.
3. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, and 1 tsp rice vinegar to make the sauce.
4. Heat 2 tbsp olive oil in the Weber Griddle over medium-high heat. Add the chopped vegetables and cook for 3-4 minutes, or until they start to soften.
5. Add the sliced mushrooms to the griddle and continue cooking for another 2-3 minutes, stirring occasionally.
6. Pour the sauce into the griddle and stir to coat the vegetables evenly. Cook for an additional minute.
7. Transfer the vegetable mixture to a serving platter and garnish with chopped cilantro. Serve immediately.

This Weber Griddle Vegetable Stir-Fry is a perfect side dish or light meal, offering a delightful balance of textures and flavors. The crispy edges on the vegetables add a satisfying crunch, while the sauce brings everything together with its sweet and savory notes.

Weber Griddle French Toast

Tempting your taste buds with a classic twist, today’s recipe is perfect for breakfast or brunch. Elevate your weekend with this mouth-watering dish.

Ingredients

• 4 slices of thick-cut brioche bread (12 oz)
• 2 large eggs
• 1 cup milk (3.7% fat, room temperature)
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt
• Cinnamon (for dusting)
• Maple syrup (optional)

Instructions

1. Mix eggs, milk, granulated sugar, and melted butter in a shallow dish until well combined.
2. Add vanilla extract and pinch of salt to the egg mixture; whisk until smooth.
3. Heat the Weber griddle over medium heat (350F) for 5 minutes. Brush with a thin layer of oil or non-stick cooking spray.
4. Dip each brioche slice into the egg mixture, coating both sides evenly. Place on the preheated griddle; cook for 3-4 minutes per side, or until golden brown and slightly puffed.
5. While the French toast is cooking, warm a small saucepan over low heat (150F). Add 2 tbsp of maple syrup to the pan, stirring occasionally, to prevent burning. This will help prevent the syrup from seizing up when added to the dish.
6. Once the French toast is cooked, remove it from the griddle and place on a wire rack to cool slightly. Drizzle with warmed maple syrup (optional).
7. Dust with cinnamon before serving. Consider topping with fresh berries or whipped cream for an added touch of indulgence.

The crispy exterior gives way to a fluffy, sweet interior, while the cinnamon adds a warm and comforting depth. Serve immediately, as the French toast will continue to absorb the syrup’s sweetness.

Weber Griddle Shrimp Scampi

Juggling multiple cooking tasks on a weeknight can be overwhelming. Yet, with the right tools and recipes, you can create an impressive dinner in no time.

Ingredients

• For the shrimp:
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• For the sauce:
• 3 cloves garlic, minced
• 1 cup (250 ml) white wine (chilled)
• 2 tbsp unsalted butter
• 2 tbsp freshly squeezed lemon juice
• 1 tsp chopped fresh parsley

Instructions

1. Preheat the Weber griddle to medium-high heat (400F). While it’s heating up, prepare the shrimp by tossing them with olive oil, salt, black pepper, and red pepper flakes (if using).
2. Place the shrimp on the preheated griddle and cook for 2-3 minutes per side, or until they’re pink and cooked through. Transfer the cooked shrimp to a plate and set aside.
3. In the same griddle, add minced garlic and saut for 1 minute, stirring constantly to prevent burning.
4. Add white wine to the griddle and cook for 2-3 minutes or until it has reduced by half. Be careful not to burn the garlic or wine.
5. Add butter to the griddle and stir until melted. Then, pour in lemon juice and stir to combine.
6. Return the cooked shrimp to the griddle and toss with the sauce until well coated.
7. Season with salt and pepper to taste, then sprinkle with chopped parsley.

The texture of this dish is delightful, with succulent shrimp tossed in a tangy, slightly sweet white wine sauce. This recipe makes for an excellent quick dinner or even a special occasion meal when served with crusty bread or pasta.

Weber Griddle Corn on the Cob

Today’s backyard BBQs and picnics are not complete without a delicious side dish that’s both easy to make and mouthwateringly good. Enter our Weber Griddle Corn on the Cob recipe.

Ingredients

• For the Corn:
• 4 ears of corn, husked and silked
• For the Seasoning Mix:
• 2 tbsp unsalted butter, melted
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• For the Griddle:
• 1 Weber griddle or grill pan, preheated to medium-high heat (375F)

Instructions

1. Preheat your Weber griddle or grill pan to medium-high heat (375F). While the griddle is heating up, prepare the corn by brushing it with melted butter on all sides.
2. In a small bowl, mix together paprika, garlic powder, salt, and black pepper. Sprinkle this seasoning mixture evenly over each ear of corn, making sure to get both ears completely coated.
3. Once the griddle is hot, add the corn ears to the griddle in a single layer, leaving about 1 inch of space between each ear. Cook for 10-12 minutes on the first side or until the corn starts to develop a nice golden-brown color and tender texture.
4. Rotate the corn ears 90 degrees to get those beautiful grill marks, then cook for another 5-7 minutes or until they’re done to your liking. Remember to keep an eye on the heat and adjust it as needed to prevent burning.
5. Remove the corn from the griddle and let it cool slightly before serving. Pro tip: For extra-flavorful corn, try adding a sprinkle of grated Parmesan cheese or a squeeze of fresh lime juice right before serving!

The result is perfectly grilled corn on the cob with a crispy exterior giving way to fluffy, slightly charred kernels that are simply irresistible. To take it to the next level, serve this alongside your favorite summer BBQ classics like burgers and hot dogs.

Weber Griddle Breakfast Hash

Finding the perfect weekend breakfast can be a challenge. But with our Weber Griddle Breakfast Hash recipe, you’ll have a delicious and filling meal that’s sure to become a staple in your household.

Ingredients

• 1 lb ground beef (80/20)
• 1 large onion, diced (about 2 cups)
• 2 cloves garlic, minced
• 2 large bell peppers, diced (any color)
• 4 large eggs
• 1 cup frozen hash browns, thawed
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper

Instructions

1. Cook ground beef in a large skillet over medium-high heat (375F) until browned, breaking it up into small pieces as it cooks.
2. Add diced onion to the skillet and cook for 4-5 minutes or until translucent. Add minced garlic and cook for an additional minute.
3. Stir in diced bell peppers and continue cooking for 2-3 minutes or until tender. Remove from heat and set aside.
4. In a separate bowl, whisk together eggs and a pinch of salt. Set aside.
5. Add thawed hash browns to the skillet with cooked beef mixture and stir to combine.
6. Pour egg mixture over the top of the hash browns and beef mixture in the skillet. Cook until eggs start to set (about 2-3 minutes).
7. Use a spatula to gently lift edges of the frittata and tilt skillet so uncooked egg can flow underneath. Continue cooking for an additional 2-3 minutes or until eggs are almost set.
8. Transfer skillet to oven and bake at 375F for 10-12 minutes or until eggs are fully cooked and frittata is golden brown on top.

The Weber Griddle Breakfast Hash has a crispy exterior with a fluffy, tender interior. To add some extra flavor, serve with your favorite hot sauce or salsa. You can also use leftover hash browns for future meals by reheating them in the microwave or oven.

Weber Griddle Philly Cheesesteak

Ingredients

• For the steak:
• 1 lb ribeye or strip loin, sliced into 1/4-inch thick strips
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• For the cheese sauce:
• 2 cups grated provolone cheese
• 1/4 cup butter
• 2 cloves garlic, minced
• For the assembly:
• 4 hoagie rolls, sliced in half lengthwise
• Lettuce, tomato, and onions (optional)

Instructions

1. Preheat the Weber griddle to medium-high heat (~400F).
2. Rub both sides of the steak with salt, pepper, and a drizzle of olive oil. Sear for 2-3 minutes per side, or until browned.
3. In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1 minute, stirring constantly to prevent burning.
4. Add the grated provolone cheese to the saucepan, stirring constantly until smooth and melted (180F – 190F). Keep warm.
5. Slice the cooked steak into thin strips and place on the hoagie rolls. Drizzle with garlic-cheese sauce.
6. Assemble the cheesesteak by placing the sliced steak onto the bottom half of each roll, followed by a spoonful of cheese sauce, lettuce, tomato, and onions (if using). Top with the top half of the roll.

About this dish:

The Weber Griddle Philly Cheesesteak is a game-changer for those who love classic cheesesteaks but want to elevate their game. The crispy crust on the steak from grilling on the Weber brings out the natural flavors of the meat, while the cheesy sauce adds a rich and creamy element. To take it to the next level, serve with some crispy onion rings or pickles!

Weber Griddle Garlic Bread

Us food enthusiasts love our grills and outdoor cooking setups, but sometimes a good old-fashioned pan on the stovetop or in the oven does the trick. This recipe combines the best of both worlds by using a Weber griddle to achieve that perfect crispy crust.

Ingredients

• 1 loaf Italian bread (12 oz), sliced into 1-inch thick rounds
• 6 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional)
• Butter, softened for brushing (about 2 tbsp)

Instructions

1. Preheat the Weber griddle or a large skillet over medium heat (325F) with butter on one side. Once melted and bubbly, remove from heat.
2. In a small bowl, mix minced garlic and dried oregano together.
3. Brush both sides of each bread slice with the garlic-oregano mixture using about half of it for this step.
4. Add the slices to the preheated griddle or skillet, but not touching each other. Cook for 3 minutes on the first side or until golden brown.
5. Flip and cook an additional 2-3 minutes, or until crispy and lightly browned on both sides.
6. Remove from heat and immediately brush with softened butter to prevent sticking. Season with salt and pepper to taste.
7. If using mozzarella cheese, sprinkle it evenly over the bread slices during this step for extra flavor.
8. Serve immediately while still warm, or let cool completely and store in an airtight container for up to 24 hours before reheating.

The crispy crust from cooking on the Weber griddle pairs perfectly with the soft interior of the Italian bread. Try adding some fresh basil leaves or sun-dried tomatoes for added flavor combinations! This garlic bread makes an excellent side dish for pasta nights, pizza parties, or simply as a satisfying snack.

Weber Griddle Lobster Tails

Just in time for summer, elevate your seafood game with a decadent twist on the classic lobster tail. This recipe brings together succulent lobster meat, a flavorful crust made from Weber’s iconic seasoning blend, and a tangy remoulade sauce that will leave you craving more.

Ingredients

• For the Crust:
• 1 cup panko breadcrumbs
• 2 tbsp Weber Seasoning Blend
• 1 tsp paprika
• For the Lobster Tails:
• 4 lobster tails (6 oz each)
• 2 tbsp unsalted butter, softened
• For the Remoulade Sauce:
• 1 cup mayonnaise
• 2 tbsp chopped fresh parsley
• 1 tsp Dijon mustard
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 400F (200C). Line a baking sheet with aluminum foil or parchment paper, leaving enough overhang for easy cleanup.
2. In a shallow dish, mix together panko breadcrumbs and Weber Seasoning Blend. Add paprika and stir to combine.
3. Clean the lobster tails by removing the shell and pat dry with paper towels. Set aside.
4. Roll each lobster tail in the breadcrumb mixture, pressing gently to adhere. Place on the prepared baking sheet.
5. Dot the top of each lobster tail with softened butter. Bake for 12-15 minutes or until golden brown and cooked through.
6. Meanwhile, prepare the remoulade sauce by mixing all ingredients in a bowl until smooth. Refrigerate until ready to serve.
7. Once the lobster tails are done, remove from the oven and let rest for 2-3 minutes. Serve immediately with remoulade sauce spooned over the top.

This dish is perfect for a summer dinner party or special occasion. The combination of crispy crust and tender lobster meat, paired with the tangy remoulade sauce, will impress even the most discerning guests. For an added touch, garnish with fresh parsley or chives to elevate the presentation.

Weber Griddle Bacon and Eggs

Sizzling mornings call for a hearty breakfast that’s easy to make and packed with flavor. Weber Griddle Bacon and Eggs is just the ticket a classic combo elevated by a perfectly cooked skillet.

Ingredients

• Bacon, thick-cut (12 slices)
• Eggs (4 large)
• Vegetable oil (2 tbsp)
• Cheese, shredded cheddar (1 cup)
• Salt and pepper to taste

Instructions

1. Preheat your Weber Griddle to 375F (190C). While it heats up, cook the bacon slices in a pan over medium heat until crispy. Remove cooked bacon from the pan and set aside.
2. Crack eggs into a bowl and whisk them together with a pinch of salt and pepper. Set aside for now.
3. Using the same pan from step 1, add 1 tablespoon of vegetable oil to melt and then pour in the egg mixture. Let it cook until the edges start to set (about 2 minutes).
4. Add shredded cheddar cheese on top of the eggs and use a spatula to gently fold the cooked eggs over the cheese. Continue cooking for another minute, allowing the cheese to melt.
5. Once the cheese is melted, remove the pan from the heat source and carefully place it onto the preheated Weber Griddle. This will help cook the bottom of the eggs and add a smoky flavor.
6. Cook on the griddle for an additional 2-3 minutes or until the edges are golden brown. Use this time to toast some bread or cook any other breakfast items you like.
7. Remove the pan from the griddle, top with cooked bacon slices, and serve immediately.

The result is a satisfying, gooey mess of eggs, cheese, and crispy bacon perfect for a weekend brunch or a quick breakfast on-the-go. Try serving it with a side of toast or hash browns for a filling meal that’s sure to please even the pickiest eaters.

Weber Griddle Portobello Mushroom Burgers

Ingredients

• For the Mushrooms:
  • 4 large Portobello mushrooms (12 oz)
  • 2 tbsp olive oil (30 ml)
  • 1 tsp salt (5 g)
  • 0.25 tsp black pepper (1.3 g)
• For the Cheese:
  • 4 slices American cheese (28g each)

Instructions

1. Preheat Weber grill or griddle to medium-high heat (400F / 200C).
2. Clean and prepare the mushrooms by removing stems, gills, and any excess moisture.
3. Mix olive oil, salt, and black pepper in a small bowl. Brush both sides of each mushroom with this mixture.
4. Place the mushrooms on the preheated griddle and cook for 4-5 minutes per side or until tender and slightly charred.
5. While the mushrooms are cooking, toast the buns on the grill or in a toaster. Cooking time may vary depending on your oven’s temperature.
6. Once the mushrooms are cooked, assemble the burgers by placing them on toasted buns with American cheese slices.
7. Cooking Tip: To prevent the buns from getting soggy, consider toasting them immediately before assembling the burgers.

The juicy Portobello mushroom patty pairs perfectly with melted American cheese and a crispy bun. For an extra touch of flavor, try adding sliced onions or lettuce to your burger. Serve immediately and enjoy!

Weber Griddle Quesadillas

Vacation vibes and sizzling street food – nothing beats the combo! Get ready to level up your grilling game with these mouth-watering Weber Griddle Quesadillas.

Ingredients

• For the Filling:
  • 1 lb shredded chicken breast (100F thawed)
  • 1/2 cup diced red onion
  • 1/4 cup diced fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
• For the Quesadillas:
  • 8 small flour tortillas (6-inch diameter)
  • 2 cups shredded Monterey Jack cheese (divided)
  • Salt, to taste

Instructions

1. Preheat the Weber Griddle over medium-high heat (~500F). While preheating, mix the chicken breast with olive oil, cumin, salt, and a pinch of pepper in a bowl. Set aside.
2. Once the griddle is hot, add the shredded chicken mixture and cook until browned (~3-4 minutes per side), breaking it up into small pieces as it cooks.
3. Add the diced red onion to the chicken and continue cooking for another minute, stirring occasionally. Remove from heat and stir in cilantro.
4. Place a tortilla on a flat surface and sprinkle one-fourth of the shredded cheese (~1/4 cup) onto half of the tortilla. Spoon about 1/4 cup of the chicken mixture over the cheese, leaving a small border around the edges.
5. Fold the tortilla in half to enclose the filling. Place on the preheated griddle and cook for 2-3 minutes or until the tortilla is golden brown and the cheese is melted.
6. Flip the quesadilla over and cook for another 1-2 minutes, until the other side is equally golden brown. Repeat with remaining ingredients.

These Weber Griddle Quesadillas are a flavor explosion in every bite – crispy on the outside, cheesy and tender within. Try serving them with your favorite salsa or guacamole for an added boost of flavor!

Weber Griddle Pineapple Upside Down Cake

Cooking on the Weber grill is a summer staple, and today we’re taking it to the next level with a sweet and savory twist. The combination of caramelized pineapple rings and crispy bacon is a match made in heaven.

Ingredients

• 1 cup (200g) brown sugar
• 1/2 cup (115g) granulated sugar
• 1/4 cup (55g) unsalted butter, softened
• 4 large eggs
• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup (160g) pineapple juice
• 1 cup (240ml) whole milk
• 4 slices of bacon, diced
• 1 cup (120g) pineapple rings

Instructions

1. Melt the butter in a large skillet over medium heat. Add the brown sugar and cook for 5 minutes, stirring occasionally.
2. Add the granulated sugar to the skillet and stir to combine. Continue cooking for an additional 2-3 minutes, or until the mixture is caramelized and fragrant.
3. Press the pineapple rings into the bottom of a Weber griddle preheated to 375F (190C). Cook for 5-7 minutes on each side, or until caramelized.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
5. Whisk together the eggs, pineapple juice, and milk in a large bowl. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Add the diced bacon to the batter and fold until evenly distributed.
7. Pour the batter over the pineapple rings on the Weber griddle. Cook for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The result is a moist and flavorful cake with a crispy, caramelized crust. The smoky flavor of the Weber grill pairs perfectly with the sweetness of the pineapple rings. To take it to the next level, try serving warm with a scoop of vanilla ice cream or whipped cream!

Weber Griddle Teriyaki Chicken

Autumn is in the air, and nothing beats a warm and inviting meal after a crisp evening spent outdoors. Today, I’m excited to share with you my take on a classic Asian-inspired dish that’s perfect for any time of the year.

Ingredients

• For the sauce:
  • 1/2 cup soy sauce (low sodium)
  • 1/4 cup granulated sugar
  • 2 tbsp rice vinegar
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tbsp vegetable oil

Instructions

1. Cut the chicken breasts into thin cutlets and season with salt. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat (375F). Sear the chicken for 5-6 minutes per side, or until browned and cooked through.
2. While the chicken is cooking, prepare the teriyaki sauce by whisking together soy sauce, sugar, rice vinegar, garlic, and ginger in a small bowl. Bring the mixture to a simmer over medium heat (180F) for about 5 minutes, or until thickened slightly.
3. Remove the cooked chicken from the skillet and brush with teriyaki sauce on both sides. Serve immediately, garnished with sliced green onions and sesame seeds if desired.
4. Tips: To prevent the chicken from drying out, make sure to not overcook it. Use a meat thermometer to ensure the internal temperature reaches 165F (74C). For an extra crispy crust, pat the chicken dry with paper towels before cooking.

The Weber griddle teriyaki chicken is a harmonious balance of sweet and savory flavors, with a tender and juicy texture that’s sure to please even the pickiest eaters. Try serving it with steamed vegetables or a side of rice for a well-rounded meal. For an added twist, wrap the chicken in a warm flour tortilla with sliced cucumbers and pickled carrots for a creative fusion dish.

Weber Griddle Sausage and Peppers

Rain or shine, there’s nothing like a hearty breakfast to start the day. Today we’re cooking up a flavorful and easy-to-make dish that’s perfect for any time of day: Weber Griddle Sausage and Peppers.

Ingredients

• 1 lb sweet Italian sausage, casings removed
• 2 large bell peppers (any color), sliced into 1-inch strips
• 1 large onion, sliced into 1-inch rings
• 4 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Optional: crusty bread or hoagie rolls for serving

Instructions

1. Preheat the Weber griddle to medium-high heat (375F).
2. In a large bowl, combine sausage, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Add olive oil to the preheated griddle and swirl it around to coat the surface.
4. Add the sliced onions and cook for 5 minutes or until they start to caramelize, stirring occasionally. Tip: Don’t overcrowd the griddle – cook in batches if necessary.
5. Add the sliced bell peppers to the griddle and continue cooking for another 5 minutes, stirring occasionally.
6. Add the sausage mixture to the griddle, breaking it up with a spatula as it cooks.
7. Continue cooking for an additional 10-12 minutes or until the sausage is browned and cooked through. Tip: Use a thermometer to ensure the sausage reaches a safe internal temperature of 160F.
8. Remove from heat and serve immediately on crusty bread or hoagie rolls, if desired.

The combination of sweet Italian sausage, caramelized onions, and bell peppers is a match made in heaven. The crispy texture of the grilled sausage pairs perfectly with the softness of the bread or rolls, making this dish perfect for a quick lunch or dinner. For an added twist, try serving it on a bed of rice or as a sandwich filling.

Weber Griddle Chocolate Chip Cookies

Zeroing in on the perfect cookie recipe is a never-ending quest for many of us. We’ve all been there – trying out new ingredients, tweaking ratios, and experimenting with techniques. It’s time to bring it back to basics with our latest creation.

Ingredients

• 2 1/4 cups all-purpose flour (300g)
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened (225g)
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips (250g)

Instructions

1. Mix dry ingredients: Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
2. Preheat grill or griddle: Preheat the Weber griddle to 375F (190C). Ensure the surface is clean and brush with a small amount of oil to prevent sticking.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Add eggs and vanilla: Beat in eggs one at a time, followed by the addition of vanilla extract.
5. Mix dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Avoid overmixing.
6. Stir in chocolate chips: Fold in chocolate chips to distribute evenly throughout the dough.
7. Scoop cookies: Using a cookie scoop or spoon, drop rounded balls of dough onto the preheated griddle, spacing them about 2 inches apart.
8. Bake for 10-12 minutes: Cook for 10-12 minutes or until edges are lightly golden brown and centers are set. Rotate halfway through for even cooking.
9. Cool cookies: Allow cookies to cool on the griddle for 5 minutes before transferring them to a wire rack to cool completely.

The result is a chewy, indulgent cookie with a perfect balance of textures – crispy edges giving way to soft, gooey centers. Enjoy your Weber Griddle Chocolate Chip Cookies fresh from the grill, or consider packaging them in an airtight container for up to 3 days of snacking bliss.

Weber Griddle Ribeye Steak with Herb Butter

Delight in the rich flavors of a perfectly cooked ribeye steak, infused with aromatic herbs and seared to perfection on a Weber griddle.

Ingredients

• 1 (1.5-2 pound) ribeye steak
• For the herb butter:
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 2 sprigs fresh thyme, chopped
• 1 tablespoon lemon zest
• For the seasoning:
• Salt and pepper, to taste
• 1 teaspoon paprika

Instructions

1. Mix softened butter, garlic, thyme, and lemon zest in a bowl until well combined. Season with salt, pepper, and paprika.
2. Preheat the Weber griddle to medium-high heat (375F). Remove the ribeye from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
3. Pat the ribeye dry with paper towels to promote even searing. Place the steak on the preheated griddle, away from direct heat. Sear for 4-5 minutes per side or until a nice crust forms. Use a meat thermometer to ensure the internal temperature reaches 130F (rare) or desired level of doneness.
4. After flipping the steak, add the herb butter on top and let it melt slightly during the last minute of cooking. Remove from heat and let rest for 5 minutes before slicing.

Important Notes:

The ribeye steak will be cooked to a perfect medium-rare, with a tender crust and a rich, savory flavor profile. To enhance the experience, serve with roasted vegetables or a side salad with a light vinaigrette dressing.

Textural contrast is key when pairing this dish try serving it with crispy garlic knots or creamy mashed potatoes for an indulgent treat.

Conclusion

Mouth-watering Weber griddle recipes are just a click away! This roundup of 23 sizzling dishes offers something for every outdoor cooking enthusiast. Try them out and find your new favorites – leave a comment below to share which ones you love most! Share this article on Pinterest to spread the grilling joy!