20 Refreshing Water Kefir Recipes Healthy

Dive into the bubbly world of water kefir with our 20 Refreshing Water Kefir Recipes Healthy! Perfect for home cooks looking to add a probiotic punch to their diet, these easy-to-make recipes are your ticket to delicious, gut-friendly drinks. From fruity fusions to spicy twists, there’s a flavor for every palate. Ready to shake up your hydration game? Let’s get brewing!

Classic Plain Water Kefir

Dive into the world of homemade probiotics with this simple Classic Plain Water Kefir recipe, a fizzy, tangy beverage that’s as refreshing as it is good for your gut.

Ingredients

• 4 cups filtered water
• 1/4 cup organic cane sugar
• 1/4 cup water kefir grains
• 1 dried fig (optional, for extra minerals)

Instructions

1. In a clean quart-sized jar, dissolve 1/4 cup organic cane sugar in 4 cups filtered water, stirring until the sugar is completely dissolved.
2. Add 1/4 cup water kefir grains and the dried fig to the jar, then cover with a clean cloth or coffee filter secured with a rubber band to allow air flow while keeping out contaminants.
3. Let the mixture ferment at room temperature (around 70°F) for 24 to 48 hours. The longer it ferments, the tangier and less sweet the kefir will become.
4. Once fermented to your liking, strain out the kefir grains and fig, transferring the liquid to a clean bottle. The grains can be reused immediately for another batch.
5. Seal the bottle and let it sit at room temperature for an additional 6 to 24 hours to carbonate, then refrigerate to slow fermentation.

This water kefir stands out for its customizable fermentation time, allowing you to tweak the sweetness and fizz to your exact preference.

Tip: For a flavor twist, add a slice of lemon or a few berries during the second fermentation for a naturally flavored probiotic drink.

Ginger Lemon Water Kefir

Start your day with a refreshing twist by making this Ginger Lemon Water Kefir, a probiotic-rich drink that’s both zesty and soothing.

Ingredients

• 4 cups water kefir (store-bought or homemade)
• 1 tbsp freshly grated ginger
• 2 tbsp fresh lemon juice
• 1 tbsp honey (optional, for sweetness)

Instructions

1. In a large pitcher, combine the water kefir, freshly grated ginger, and fresh lemon juice. Stir well to mix.
2. If using, add the honey and stir until it’s fully dissolved into the mixture.
3. Let the mixture sit at room temperature for about 2 hours to allow the flavors to meld together.
4. After 2 hours, give it a good stir and then refrigerate for at least 1 hour before serving to chill.
5. Serve over ice for a refreshing drink that’s perfect any time of day.

The combination of spicy ginger and tangy lemon creates a lively flavor profile that wakes up your senses, while the water kefir adds a bubbly texture that’s irresistibly refreshing.

Tip: For an extra flavor boost, add a few slices of fresh lemon or a sprig of mint to each glass before serving.

Berry Blast Water Kefir

Looking for a refreshing, probiotic-packed drink that’s bursting with berry flavor? This Berry Blast Water Kefir is your go-to for a fizzy, fruity treat that’s as healthy as it is delicious.

Ingredients

• 4 cups water kefir (homemade or store-bought)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp honey or maple syrup (adjust to taste)
• 1 tsp vanilla extract

Instructions

1. In a blender, combine 1 cup mixed berries, 2 tbsp honey or maple syrup, and 1 tsp vanilla extract. Blend until smooth.
2. Strain the berry mixture through a fine mesh sieve into a large pitcher to remove seeds, pressing with a spoon to extract all the juice.
3. Add 4 cups water kefir to the pitcher and stir gently to combine with the berry mixture.
4. Pour the mixture into clean, airtight bottles, leaving about 1 inch of space at the top for carbonation.
5. Seal the bottles and let them sit at room temperature for 24 to 48 hours to carbonate. Check daily by opening slightly to release pressure if needed.
6. Once carbonated to your liking, refrigerate to chill. Serve cold over ice for a refreshing, probiotic-rich beverage.

The magic of this Berry Blast Water Kefir lies in its dual fermentation process, enhancing both the fizz and the depth of berry flavors, making it a standout homemade probiotic drink.

Tip: For an extra berry punch, add a few whole berries to each bottle before the second fermentation.

Tropical Mango Water Kefir

Brighten up your day with this refreshing Tropical Mango Water Kefir, a fizzy, probiotic-rich drink that’s as healthy as it is delicious.

Ingredients

• 1 ripe mango, peeled and diced
• 4 cups water kefir (homemade or store-bought)
• 2 tbsp fresh lime juice
• 1 tbsp honey (optional, for sweetness)
• 1/2 tsp vanilla extract

Instructions

1. In a blender, combine the diced mango, lime juice, honey, and vanilla extract. Blend until smooth.
2. Strain the mango mixture through a fine mesh sieve into a large pitcher to remove any pulp, pressing down with a spoon to extract as much liquid as possible.
3. Add the water kefir to the pitcher with the mango mixture and stir gently to combine.
4. Pour the mixture into clean, airtight bottles, leaving about 1 inch of space at the top for carbonation.
5. Seal the bottles and let them sit at room temperature for 24 to 48 hours to carbonate. Check daily by slightly opening the bottle to release pressure if necessary.
6. Once carbonated to your liking, refrigerate the bottles to halt fermentation. Serve chilled.

The natural effervescence and tropical mango flavor make this water kefir a standout, offering a guilt-free alternative to sugary sodas.

Tip: For an extra tropical twist, add a few slices of fresh pineapple to the blender with the mango.

Cucumber Mint Water Kefir

Refreshing and effervescent, this Cucumber Mint Water Kefir is the perfect probiotic drink to quench your thirst on a warm day.

Ingredients

• 4 cups filtered water
• 1/2 cup water kefir grains
• 1/4 cup organic cane sugar
• 1 medium cucumber, thinly sliced
• 10 fresh mint leaves
• 1 tbsp fresh lemon juice

Instructions

1. In a large jar, dissolve 1/4 cup organic cane sugar in 4 cups filtered water, stirring until the sugar is completely dissolved.
2. Add 1/2 cup water kefir grains to the jar, cover with a clean cloth, and secure with a rubber band. Let it ferment at room temperature for 24-48 hours, away from direct sunlight.
3. After fermentation, strain out the kefir grains and reserve them for your next batch.
4. To the fermented water kefir, add the thinly sliced cucumber, 10 fresh mint leaves, and 1 tbsp fresh lemon juice. Stir gently to combine.
5. Seal the jar and let it sit at room temperature for an additional 6-8 hours to infuse the flavors, then refrigerate for at least 2 hours before serving.

The combination of crisp cucumber and aromatic mint creates a light, refreshing beverage with a subtle sweetness and tangy kick from the fermentation process.

Tip: For an extra fizzy finish, bottle the infused water kefir in a flip-top bottle during the second fermentation stage.

Lavender Honey Water Kefir

Imagine sipping on a refreshing, fizzy drink that’s not only delicious but also packed with probiotics. This Lavender Honey Water Kefir is your ticket to a gut-healthy beverage that’s as easy to make as it is enchanting.

Ingredients

• 4 cups filtered water
• 1/2 cup water kefir grains
• 1/4 cup raw honey
• 1 tbsp dried culinary lavender
• 1/2 lemon, juiced

Instructions

1. In a large jar, combine the filtered water and water kefir grains. Cover with a clean cloth and secure with a rubber band. Let it sit at room temperature for 24-48 hours.
2. Strain the kefir grains from the liquid and set them aside for your next batch.
3. Add the raw honey and dried culinary lavender to the kefir liquid. Stir well until the honey is completely dissolved.
4. Pour the mixture into a flip-top bottle, leaving about an inch of space at the top. Add the lemon juice.
5. Seal the bottle and let it ferment at room temperature for another 24 hours to build carbonation.
6. After fermentation, refrigerate the bottle to chill. Serve cold over ice for a refreshing, probiotic-rich drink.

The subtle floral notes of lavender paired with the natural sweetness of honey make this water kefir a uniquely soothing beverage, perfect for winding down after a long day.

Tip: For an extra floral aroma, lightly crush the lavender buds before adding them to the kefir liquid.

Spiced Apple Cider Water Kefir

Warm up your autumn mornings with this Spiced Apple Cider Water Kefir, a fizzy, probiotic-rich drink that combines the comforting flavors of apple cider with the health benefits of fermentation.

Ingredients

• 4 cups apple cider (unpasteurized)
• 1/2 cup water kefir grains
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise
• 1/4 tsp ground nutmeg

Instructions

1. In a large glass jar, combine the apple cider and water kefir grains. Stir gently to mix.
2. Add the cinnamon stick, whole cloves, star anise, and ground nutmeg to the jar. Stir again to distribute the spices evenly.
3. Cover the jar with a clean cloth or coffee filter and secure it with a rubber band. Let it ferment at room temperature (around 70°F) for 24 to 48 hours. The longer it ferments, the fizzier and tangier it will become.
4. After fermenting, strain out the kefir grains and spices. Transfer the spiced apple cider water kefir to bottles, leaving about an inch of headspace for carbonation.
5. Seal the bottles and let them sit at room temperature for another 12 to 24 hours to build carbonation, then refrigerate to slow fermentation.

The magic of this recipe lies in the dual fermentation process, which not only enhances the cider’s natural sweetness with a tangy kick but also infuses it with a complex spice profile that deepens over time.

Tip: For an extra festive touch, serve your Spiced Apple Cider Water Kefir in glasses garnished with a thin apple slice and a cinnamon stick.

Pomegranate Lime Water Kefir

Brighten up your day with this refreshing Pomegranate Lime Water Kefir, a fizzy, probiotic-rich drink that’s as easy to make as it is delicious.

Ingredients

• 4 cups water kefir (store-bought or homemade)
• 1/2 cup pomegranate juice
• Juice of 2 limes (about 1/4 cup)
• 2 tbsp honey or maple syrup (optional, for sweetness)

Instructions

1. In a large pitcher, combine the water kefir, pomegranate juice, and lime juice. Stir well to mix.
2. If desired, add honey or maple syrup to taste, stirring until fully dissolved.
3. Pour the mixture into clean, airtight bottles, leaving about an inch of space at the top for carbonation.
4. Seal the bottles and let them sit at room temperature for 24 to 48 hours to carbonate. Check daily by gently opening a bottle to release pressure if necessary.
5. Once carbonated to your liking, refrigerate the bottles to halt fermentation. Serve chilled over ice.

The vibrant tang of lime and the sweet depth of pomegranate create a lively dance of flavors in every sip, making this water kefir a standout probiotic drink.

Tip: For an extra festive touch, garnish each glass with a few pomegranate arils and a lime slice before serving.

Vanilla Pear Water Kefir

Dive into the refreshing world of homemade probiotics with this Vanilla Pear Water Kefir, a fizzy, subtly sweet drink that’s as easy to make as it is delightful to sip.

Ingredients

• 4 cups filtered water
• 1/2 cup organic cane sugar
• 1/4 cup water kefir grains
• 1 ripe pear, thinly sliced
• 1 vanilla bean, split lengthwise

Instructions

1. In a medium saucepan, combine 4 cups of filtered water and 1/2 cup of organic cane sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely, about 3 minutes. Remove from heat and let cool to room temperature.
2. Transfer the cooled sugar water to a clean quart-sized jar. Add 1/4 cup of water kefir grains, the sliced pear, and the split vanilla bean. Stir gently to combine.
3. Cover the jar with a coffee filter or clean cloth secured with a rubber band. Let ferment at room temperature, away from direct sunlight, for 24 to 48 hours. The kefir is ready when it tastes slightly sweet and fizzy.
4. Strain out the kefir grains, pear slices, and vanilla bean. Transfer the liquid to a clean bottle, seal, and refrigerate for up to a week. The flavors will continue to develop over time.

The magic of this recipe lies in the vanilla bean’s ability to elevate the pear’s natural sweetness, creating a sophisticated flavor profile that’s surprisingly simple to achieve.

Tip: Save your kefir grains in a bit of the sugar water to use them again in your next batch!

Chai Spiced Water Kefir

Warm up your day with this uniquely spiced Chai Water Kefir, a fizzy, probiotic-rich drink that’s as nourishing as it is delicious.

Ingredients

• 4 cups water kefir (store-bought or homemade)
• 2 cinnamon sticks
• 4 whole cloves
• 4 cardamom pods, lightly crushed
• 1 star anise
• 1/2 inch fresh ginger, thinly sliced
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the water kefir, cinnamon sticks, cloves, cardamom pods, star anise, and ginger. Heat over medium heat until just warm (about 110°F), stirring occasionally.
2. Remove from heat and stir in the honey or maple syrup and vanilla extract until fully dissolved.
3. Let the mixture cool to room temperature, then strain into a clean glass bottle or jar to remove the spices and ginger.
4. Seal the bottle and let it sit at room temperature for 12-24 hours to carbonate. Then, refrigerate to chill before serving.

The blend of chai spices with the natural tang of water kefir creates a complex flavor profile that’s both refreshing and comforting.

Tip: For an extra fizzy drink, use a flip-top bottle and check the carbonation after 12 hours by gently opening the lid.

Blueberry Basil Water Kefir

Refresh your summer with this effervescent Blueberry Basil Water Kefir, a probiotic-rich drink that’s as beautiful as it is tasty.

Ingredients

• 4 cups water kefir (homemade or store-bought)
• 1 cup fresh blueberries
• 1/4 cup fresh basil leaves, loosely packed
• 2 tbsp organic cane sugar
• 1 tbsp lemon juice

Instructions

1. In a medium saucepan, combine 1 cup fresh blueberries, 1/4 cup fresh basil leaves, and 2 tbsp organic cane sugar. Cook over medium heat for 5 minutes, stirring occasionally, until the blueberries burst and release their juices.
2. Remove from heat and stir in 1 tbsp lemon juice. Let the mixture cool to room temperature.
3. Strain the blueberry basil syrup through a fine-mesh sieve into a large pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Add 4 cups water kefir to the pitcher and stir gently to combine.
5. Pour the mixture into clean, airtight bottles, leaving about 1 inch of headspace. Seal the bottles and let them ferment at room temperature for 24 to 48 hours, depending on how fizzy you like your kefir.
6. Once fermented, refrigerate the bottles to halt fermentation. Serve chilled over ice.

The combination of sweet blueberries and aromatic basil creates a sophisticated flavor profile that elevates this probiotic drink beyond the ordinary.

Tip: For an extra burst of flavor, add a few fresh blueberries and a basil leaf to each glass before serving.

Strawberry Rhubarb Water Kefir

Nothing says spring like the sweet-tart combo of strawberries and rhubarb, and this Strawberry Rhubarb Water Kefir is a bubbly, probiotic-rich way to enjoy it.

Ingredients

• 1 cup chopped rhubarb
• 1 cup sliced strawberries
• 1/2 cup organic cane sugar
• 4 cups filtered water
• 1/4 cup water kefir grains

Instructions

1. In a medium saucepan, combine the chopped rhubarb, sliced strawberries, and organic cane sugar with 2 cups of filtered water. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the fruit softens, about 10 minutes.
2. Remove from heat and let the mixture cool to room temperature. Once cooled, strain the fruit syrup into a large jar, pressing on the solids to extract as much liquid as possible.
3. Add the remaining 2 cups of filtered water and the water kefir grains to the jar. Cover with a clean cloth or coffee filter secured with a rubber band to allow airflow while keeping out contaminants.
4. Let the jar sit at room temperature, away from direct sunlight, for 24 to 48 hours. Taste after 24 hours to check for sweetness and carbonation; ferment longer if desired.
5. Once fermented to your liking, strain out the kefir grains and transfer the water kefir to bottles, leaving about an inch of headspace. Seal and refrigerate to chill before serving.

The fermentation process not only adds a delightful fizz but also enhances the flavors, making this drink a uniquely refreshing take on the classic strawberry rhubarb pairing.

Tip: Save your water kefir grains in a bit of the strained liquid to use them again for your next batch!

Peach Ginger Water Kefir

Brighten up your day with this refreshing Peach Ginger Water Kefir, a fizzy, probiotic-rich drink that’s as easy to make as it is delicious.

Ingredients

• 4 cups water kefir (store-bought or homemade)
• 1 ripe peach, peeled and sliced
• 1 tbsp fresh ginger, grated
• 2 tbsp honey (or to taste)

Instructions

1. In a large pitcher, combine the water kefir, sliced peach, and grated ginger.
2. Stir in the honey until fully dissolved. Taste and adjust sweetness if necessary.
3. Cover the pitcher and let it sit at room temperature for 24 to 48 hours to allow the flavors to meld and the drink to carbonate slightly.
4. Strain out the peach slices and ginger, then refrigerate the water kefir until chilled.
5. Serve over ice for a refreshing, probiotic-packed beverage.

The combination of sweet peach and spicy ginger creates a lively flavor profile that’s perfectly balanced, making this water kefir a standout homemade drink.

Tip: For an extra fizzy version, bottle the strained kefir in airtight containers and let it sit at room temperature for an additional 12 hours before refrigerating.

Raspberry Rose Water Kefir

Brighten up your day with this refreshing Raspberry Rose Water Kefir, a fizzy, floral drink that’s as beautiful as it is delicious.

Ingredients

• 1 cup fresh raspberries
• 1/4 cup organic cane sugar
• 1 tbsp rose water
• 4 cups water kefir (unflavored)
• Ice cubes, for serving

Instructions

1. In a small saucepan, combine the raspberries and organic cane sugar over medium heat. Cook for 5 minutes, stirring occasionally, until the raspberries break down and the sugar dissolves.
2. Remove the saucepan from heat and stir in the rose water. Let the mixture cool to room temperature.
3. Strain the raspberry mixture through a fine-mesh sieve into a large pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Add the water kefir to the pitcher and stir gently to combine.
5. Serve the Raspberry Rose Water Kefir over ice cubes in glasses.

The delicate balance of tart raspberries and aromatic rose water makes this kefir a standout, offering a sophisticated twist on homemade probiotic drinks.

Tip: For an extra floral note, garnish each glass with a fresh raspberry or a sprinkle of edible rose petals.

Orange Cardamom Water Kefir

Brighten up your water kefir with the zesty twist of orange and the warm spice of cardamom in this refreshingly simple recipe.

Ingredients

• 4 cups water kefir (finished fermentation, unflavored)
• 1 large orange, thinly sliced
• 1/2 tsp cardamom pods, lightly crushed
• 2 tbsp honey (or to taste)

Instructions

1. In a large pitcher, combine the water kefir, orange slices, and crushed cardamom pods.
2. Stir in the honey until fully dissolved. Taste and adjust sweetness if necessary.
3. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
4. Serve chilled, with or without the orange slices and cardamom pods for garnish.

The combination of citrus and spice not only adds a burst of flavor but also creates a beautifully aromatic drink that’s perfect for sipping on a sunny afternoon.

Tip: For an extra flavor boost, let the mixture sit overnight in the fridge before serving.

Pineapple Turmeric Water Kefir

Brighten up your day with this refreshing Pineapple Turmeric Water Kefir, a probiotic-rich drink that’s as vibrant in color as it is in flavor.

Ingredients

• 4 cups water kefir (store-bought or homemade)
• 1 cup fresh pineapple, cubed
• 1 teaspoon ground turmeric
• 2 tablespoons honey (or to taste)
• 1/2 teaspoon vanilla extract

Instructions

1. In a blender, combine the water kefir, fresh pineapple, ground turmeric, honey, and vanilla extract.
2. Blend on high speed for about 30 seconds until the mixture is smooth and the pineapple is fully incorporated.
3. Strain the mixture through a fine-mesh sieve into a large pitcher to remove any pulp, pressing down with a spoon to extract as much liquid as possible.
4. Chill the Pineapple Turmeric Water Kefir in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
5. Serve over ice and enjoy the tangy, sweet, and slightly earthy flavors of this healthful drink.

The combination of pineapple’s sweetness with turmeric’s warmth creates a uniquely soothing beverage that’s perfect for sipping on a sunny afternoon.

Tip: For an extra probiotic boost, let the blended mixture sit at room temperature for 6-8 hours before straining and chilling to encourage fermentation.

Cherry Vanilla Water Kefir

Looking for a refreshing, probiotic-rich drink that’s a breeze to make at home? This Cherry Vanilla Water Kefir is your answer, blending sweet cherries with a hint of vanilla for a fizzy, flavorful treat.

Ingredients

• 4 cups water kefir grains
• 1/2 cup organic cane sugar
• 4 cups filtered water
• 1 cup fresh cherries, pitted and halved
• 1 vanilla bean, split lengthwise

Instructions

1. In a large jar, dissolve 1/2 cup organic cane sugar in 4 cups filtered water, stirring until completely mixed.
2. Add 4 cups water kefir grains to the jar, cover with a cloth, and let ferment at room temperature for 24-48 hours.
3. Strain the kefir grains from the liquid and transfer the liquid to a clean bottle.
4. Add 1 cup fresh cherries and the split vanilla bean to the bottle, seal, and let sit at room temperature for an additional 24 hours to infuse.
5. After infusing, remove the cherries and vanilla bean, then refrigerate the kefir until chilled.

The magic of this recipe lies in the double fermentation process, which not only boosts the probiotic content but also creates a delightful effervescence that makes each sip a little celebration.

Tip: For an extra fizzy kefir, let the bottled drink sit at room temperature for an additional 6-12 hours before refrigerating.

Blackberry Sage Water Kefir

Elevate your hydration game with this subtly sweet and herbaceous Blackberry Sage Water Kefir, a fizzy probiotic drink that’s as refreshing as it is beautiful.

Ingredients

• 4 cups water kefir (store-bought or homemade)
• 1 cup fresh blackberries
• 4 fresh sage leaves
• 2 tbsp raw honey

Instructions

1. In a medium bowl, gently muddle the 1 cup fresh blackberries and 4 fresh sage leaves with the back of a spoon to release their juices and oils.
2. Add the muddled blackberries and sage to a large pitcher, then pour in 4 cups water kefir.
3. Stir in 2 tbsp raw honey until fully dissolved.
4. Cover the pitcher and let it sit at room temperature for 24 hours to allow the flavors to meld and the drink to carbonate slightly.
5. Strain the mixture through a fine-mesh sieve into serving glasses, pressing gently on the solids to extract all the flavorful juice.
6. Serve immediately over ice, or refrigerate for up to 3 days for a crisper taste.

The combination of ripe blackberries and aromatic sage creates a sophisticated flavor profile that makes this water kefir feel like a special treat, while still being incredibly easy to make.

Tip: For an extra fizzy version, bottle the strained kefir in flip-top bottles and let it sit at room temperature for an additional 12 hours before refrigerating.

Coconut Lime Water Kefir

Brighten up your day with this refreshing Coconut Lime Water Kefir, a probiotic-rich drink that’s as easy to make as it is delicious.

Ingredients

• 4 cups water kefir (store-bought or homemade)
• 1/2 cup coconut water
• 2 tbsp fresh lime juice
• 1 tbsp lime zest
• 1 tbsp honey (or to taste)

Instructions

1. In a large pitcher, combine the water kefir and coconut water, stirring gently to mix.
2. Add the fresh lime juice and lime zest, stirring again to ensure everything is well incorporated.
3. Sweeten the mixture with honey, adjusting the amount to your preference, and stir until the honey is fully dissolved.
4. Chill the Coconut Lime Water Kefir in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
5. Serve over ice for an extra refreshing touch.

The combination of tangy lime and sweet coconut water creates a uniquely tropical flavor profile that’s perfect for sipping on a sunny afternoon.

Tip: For an extra probiotic boost, let the mixture sit at room temperature for a few hours before chilling to encourage fermentation.

Grapefruit Rosemary Water Kefir

Brighten up your day with this refreshing Grapefruit Rosemary Water Kefir, a fizzy, probiotic-rich drink that’s as easy to make as it is delicious.

Ingredients

• 4 cups filtered water
• 1/2 cup organic cane sugar
• 1/4 cup water kefir grains
• 1 large grapefruit, juiced (about 1/2 cup)
• 2 sprigs fresh rosemary

Instructions

1. In a large jar, dissolve 1/2 cup organic cane sugar in 4 cups filtered water, stirring until the sugar is completely dissolved.
2. Add 1/4 cup water kefir grains to the jar, cover with a clean cloth, and secure with a rubber band. Let ferment at room temperature for 24-48 hours.
3. After fermentation, strain out the kefir grains and stir in 1/2 cup freshly squeezed grapefruit juice.
4. Add 2 sprigs of fresh rosemary to the jar, seal with a lid, and let sit at room temperature for an additional 6-12 hours to infuse the flavors.
5. Once infused, remove the rosemary sprigs and transfer the water kefir to bottles. Seal tightly and let carbonate at room temperature for 12-24 hours before refrigerating.

The combination of tangy grapefruit and aromatic rosemary creates a uniquely refreshing beverage that’s perfect for sipping on a sunny afternoon.

Tip: For a stronger rosemary flavor, gently bruise the sprigs before adding them to the kefir.

Conclusion

We hope you’re as excited as we are about these 20 refreshing water kefir recipes! Perfect for health-conscious home cooks, each one offers a unique twist to enjoy this probiotic-rich drink. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the goodness. Happy brewing!