18 Spicy Wasabi Almonds Recipes Delight

Spice up your snack game with our fiery roundup of 18 Spicy Wasabi Almonds Recipes Delight! Perfect for those who love a little heat with their crunch, these recipes are a must-try for adventurous home cooks across North America. From quick fixes to gourmet twists, we’ve got your cravings covered. Dive in and discover your next favorite wasabi almonds recipe today!

Spicy Wasabi Almonds with Sea Salt

Spice up your snack game with these Spicy Wasabi Almonds with Sea Salt — a crunchy, fiery treat that’s perfect for those who love a little heat.

Ingredients

• 2 cups raw almonds
• 1 tablespoon olive oil
• 1 tablespoon wasabi powder
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the almonds with 1 tablespoon olive oil until evenly coated.
3. Sprinkle 1 tablespoon wasabi powder, 1 teaspoon sea salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder over the almonds. Stir well to ensure all the almonds are evenly coated with the spices.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Bake for 10-12 minutes, stirring once halfway through, until the almonds are golden and fragrant.
6. Let the almonds cool completely on the baking sheet before serving. They’ll crisp up as they cool.

The bold wasabi flavor paired with the subtle sweetness of the almonds creates an addictive snack that’s hard to put down.

Tip: For an extra kick, add an additional 1/2 teaspoon of wasabi powder to the mix.

Honey Glazed Wasabi Almonds

These Honey Glazed Wasabi Almonds are the perfect blend of sweet and spicy, making them an irresistible snack for any occasion.

Ingredients

• 2 cups raw almonds
• 3 tablespoons honey
• 1 tablespoon wasabi powder
• 1 tablespoon water
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 3 tablespoons honey, 1 tablespoon wasabi powder, 1 tablespoon water, and 1/2 teaspoon salt until smooth.
3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 2 cups raw almonds and toast for 3-4 minutes, stirring constantly, until they start to become fragrant.
4. Pour the honey wasabi mixture over the almonds in the skillet. Stir continuously for 2-3 minutes until the almonds are evenly coated and the glaze begins to thicken.
5. Transfer the almonds to the prepared baking sheet, spreading them out in a single layer. Bake for 10 minutes, stirring halfway through, until the glaze is set and the almonds are golden.
6. Let the almonds cool completely on the baking sheet before breaking them apart. They will crisp up as they cool.

The combination of sticky honey and fiery wasabi creates a dynamic flavor profile that’s both bold and balanced. Perfect for adding a kick to your snack time!

Tip: For an extra layer of flavor, sprinkle a little sea salt over the almonds right after they come out of the oven.

Wasabi Almonds with Lime Zest

Spice up your snack game with these Wasabi Almonds with Lime Zest – a crunchy, fiery treat with a refreshing citrus twist that’s perfect for munching any time of day.

Ingredients

• 2 cups raw almonds
• 1 tbsp wasabi powder
• 1 tbsp water
• 1 tbsp olive oil
• 1 tsp salt
• Zest of 1 lime

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1 tbsp wasabi powder and 1 tbsp water to form a paste.
3. In a large bowl, toss the almonds with 1 tbsp olive oil until evenly coated. Add the wasabi paste and 1 tsp salt, stirring until the almonds are well covered.
4. Spread the almonds in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, then bake for another 10 minutes until they’re golden and fragrant.
5. Remove from the oven and immediately sprinkle with the zest of 1 lime, tossing to combine while still warm.
6. Let cool completely before serving. The lime zest not only adds a burst of freshness but also balances the heat of the wasabi, making these almonds irresistibly snackable.

Tip: For an extra kick, add an additional 1/2 tsp of wasabi powder to the mix before baking.

Chili Lime Wasabi Almonds

Spice up your snack game with these Chili Lime Wasabi Almonds, a bold blend of heat, tang, and crunch that’s irresistibly addictive.

Ingredients

• 2 cups raw almonds
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 tsp wasabi powder
• 1/2 tsp chili powder
• 1/2 tsp sea salt
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the almonds with 1 tbsp olive oil until evenly coated.
3. Add 1 tbsp lime juice, 1 tsp lime zest, 1 tsp wasabi powder, 1/2 tsp chili powder, 1/2 tsp sea salt, and 1/4 tsp cayenne pepper to the bowl. Stir until the almonds are well coated with the seasoning mix.
4. Spread the almonds in a single layer on the prepared baking sheet. Bake for 10-12 minutes, stirring halfway through, until the almonds are golden and fragrant.
5. Let the almonds cool completely on the baking sheet before serving. They’ll crisp up as they cool.

The wasabi gives these almonds a surprising kick that’s perfectly balanced by the bright lime and smoky chili. They’re a standout snack that’s as fun to eat as it is flavorful.

Tip: For an extra zing, sprinkle a little more lime zest over the almonds right after they come out of the oven.

Maple Syrup Wasabi Almonds

These Maple Syrup Wasabi Almonds are the perfect blend of sweet and spicy, offering a crunchy snack that’s irresistibly addictive.

Ingredients

• 2 cups raw almonds
• 1/4 cup pure maple syrup
• 1 tablespoon wasabi powder
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1/4 cup pure maple syrup, 1 tablespoon wasabi powder, 1/2 teaspoon sea salt, and 1 tablespoon olive oil until smooth.
3. Add 2 cups raw almonds to the bowl and toss until evenly coated with the maple wasabi mixture.
4. Spread the almonds in a single layer on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through, until the almonds are golden and the coating is sticky.
5. Let the almonds cool completely on the baking sheet before breaking them apart. They will crisp up as they cool.

The magic of these almonds lies in the bold contrast between the maple’s sweetness and the wasabi’s heat, creating a snack that’s as exciting as it is satisfying.

Tip: For an extra kick, sprinkle a little more wasabi powder over the almonds after baking but while they’re still warm.

Wasabi Almonds with Coconut Flakes

Spice up your snack game with these Wasabi Almonds with Coconut Flakes – a perfect blend of heat and sweetness that’s irresistibly crunchy.

Ingredients

• 2 cups raw almonds
• 1 tbsp wasabi powder
• 1 tbsp water
• 1 tbsp honey
• 1/2 tsp sea salt
• 1/2 cup unsweetened coconut flakes

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1 tbsp wasabi powder and 1 tbsp water to form a paste. Stir in 1 tbsp honey and 1/2 tsp sea salt until well combined.
3. Toss the raw almonds in the wasabi mixture until evenly coated, then spread them out on the prepared baking sheet.
4. Bake for 10 minutes, then remove from the oven and sprinkle 1/2 cup unsweetened coconut flakes over the almonds. Gently stir to combine.
5. Return to the oven and bake for another 5-7 minutes, or until the coconut is golden and the almonds are fragrant.
6. Let cool completely before serving to allow the flavors to meld and the crunch to set.

The contrast between the fiery wasabi and the sweet, toasty coconut makes these almonds a standout snack that’s as flavorful as it is addictive.

Tip: For an extra kick, add an additional 1/2 tsp of wasabi powder to the mix. Just be sure to taste as you go!

Soy Sauce Wasabi Almonds

Spice up your snack game with these Soy Sauce Wasabi Almonds, a perfect blend of savory and spicy that’s irresistibly crunchy.

Ingredients

• 2 cups raw almonds
• 2 tablespoons soy sauce
• 1 tablespoon wasabi paste
• 1 tablespoon honey
• 1 teaspoon sesame oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon wasabi paste, 1 tablespoon honey, and 1 teaspoon sesame oil until smooth.
3. Add 2 cups raw almonds to the bowl and toss until evenly coated with the mixture.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Bake at 350°F for 10 minutes, stir, then bake for another 10 minutes until the almonds are dark golden and fragrant.
6. Let cool completely before serving to allow the coating to crisp up.

The bold wasabi kick paired with the umami-rich soy sauce creates a snack that’s as flavorful as it is addictive.

Tip: Store in an airtight container to keep them crunchy for up to a week.

Wasabi Almonds with Sesame Seeds

Spice up your snack game with these Wasabi Almonds with Sesame Seeds—a crunchy, fiery treat that’s perfect for when you’re craving something bold.

Ingredients

• 2 cups raw almonds
• 1 tablespoon wasabi powder
• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame seeds
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1 tablespoon wasabi powder and 1 tablespoon water to form a paste.
3. In a large bowl, combine the wasabi paste with 1 tablespoon soy sauce, 1 tablespoon honey, and 1/2 teaspoon salt. Add the almonds and toss until evenly coated.
4. Spread the almonds in a single layer on the prepared baking sheet and sprinkle with 1 tablespoon sesame seeds.
5. Bake for 15 minutes, stirring halfway through, until the almonds are golden and fragrant.
6. Let cool completely before serving to allow the coating to crisp up.

The combination of wasabi’s heat with the nutty crunch of almonds and sesame seeds creates a snack that’s irresistibly moreish with every bite.

Tip: For an extra kick, add an additional 1/2 teaspoon of wasabi powder to the mix.

Garlic Wasabi Almonds

Spice up your snack game with these Garlic Wasabi Almonds, a bold blend of heat and crunch that’s irresistibly addictive.

Ingredients

• 2 cups raw almonds
• 1 tablespoon olive oil
• 1 tablespoon wasabi powder
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the almonds with 1 tablespoon olive oil until evenly coated.
3. Sprinkle 1 tablespoon wasabi powder, 1 teaspoon garlic powder, and 1/2 teaspoon sea salt over the almonds. Stir well to ensure each almond is seasoned.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Bake for 10 minutes, then stir the almonds and bake for another 10 minutes until they’re golden and fragrant.
6. Let the almonds cool completely on the baking sheet before serving to allow the flavors to meld and the crunch to set.

The double hit of garlic and wasabi gives these almonds a punchy kick, while the slow roasting deepens their nutty flavor.

Tip: For an extra layer of flavor, try adding a teaspoon of honey to the olive oil before tossing with the almonds.

Wasabi Almonds with Dark Chocolate Drizzle

Spice up your snack game with these Wasabi Almonds with Dark Chocolate Drizzle, a perfect blend of heat and sweet that’s irresistibly crunchy.

Ingredients

• 2 cups raw almonds
• 1 tbsp wasabi powder
• 1 tbsp water
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 cup dark chocolate chips
• 1 tsp coconut oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1 tbsp wasabi powder, 1 tbsp water, 1 tbsp soy sauce, and 1 tbsp honey until smooth.
3. Toss the almonds in the wasabi mixture until evenly coated, then spread them out on the prepared baking sheet.
4. Bake for 10-12 minutes, stirring halfway through, until the almonds are golden and fragrant. Let them cool completely.
5. In a microwave-safe bowl, combine 1/2 cup dark chocolate chips and 1 tsp coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
6. Drizzle the melted chocolate over the cooled almonds and let set at room temperature for about 30 minutes.

The contrast between the spicy wasabi and the rich dark chocolate creates a snack that’s as bold in flavor as it is in texture.

Tip: For an extra kick, sprinkle a little extra wasabi powder over the chocolate before it sets.

Smoked Paprika Wasabi Almonds

Spice up your snack game with these Smoked Paprika Wasabi Almonds, a bold blend of smoky and spicy flavors that’s irresistibly crunchy.

Ingredients

• 2 cups raw almonds
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon wasabi powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the almonds with 1 tablespoon olive oil until evenly coated.
3. Sprinkle 1 teaspoon smoked paprika, 1 teaspoon wasabi powder, 1/2 teaspoon sea salt, and 1/2 teaspoon garlic powder over the almonds. Toss well to ensure each almond is coated with the spice mixture.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Bake at 350°F for 10-12 minutes, stirring halfway through, until the almonds are fragrant and lightly toasted.
6. Let the almonds cool completely on the baking sheet before serving to allow the flavors to meld and the crunch to set.

The smoky depth of paprika paired with the sharp kick of wasabi creates a snack that’s not just addictive but also packs a flavorful punch.

Tip: For an extra layer of flavor, try adding a teaspoon of honey to the spice mix before baking for a sweet and spicy twist.

Wasabi Almonds with Orange Peel

Spice up your snack game with these Wasabi Almonds with Orange Peel, a perfect blend of heat and citrus that’s irresistibly crunchy.

Ingredients

• 2 cups raw almonds
• 1 tbsp wasabi powder
• 1 tbsp water
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp salt
• 1/2 cup finely chopped dried orange peel

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix 1 tbsp wasabi powder with 1 tbsp water to form a paste.
3. In a large bowl, combine the almonds, wasabi paste, 1 tbsp olive oil, 1 tbsp honey, and 1 tsp salt. Toss until the almonds are evenly coated.
4. Spread the almonds in a single layer on the prepared baking sheet. Bake for 15 minutes, stirring halfway through, until the almonds are golden and fragrant.
5. Remove from the oven and immediately toss with 1/2 cup finely chopped dried orange peel while still warm.
6. Let cool completely before serving. The almonds will crisp up as they cool.

The sharp kick of wasabi paired with the sweet, citrusy orange peel creates a snack that’s boldly flavorful and utterly addictive.

Tip: For an extra zing, add a pinch of cayenne pepper to the wasabi paste before mixing with the almonds.

Cayenne Pepper Wasabi Almonds

Spice up your snack game with these Cayenne Pepper Wasabi Almonds, a fiery twist on the classic roasted nut that’s sure to wake up your taste buds.

Ingredients

• 2 cups raw almonds
• 1 tablespoon olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon wasabi powder
• 1/2 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the almonds with 1 tablespoon olive oil until evenly coated.
3. Sprinkle 1 teaspoon cayenne pepper, 1 teaspoon wasabi powder, and 1/2 teaspoon sea salt over the almonds. Toss well to ensure each almond is seasoned.
4. Spread the almonds in a single layer on the prepared baking sheet. Bake for 10-12 minutes, stirring halfway through, until the almonds are golden and fragrant.
5. Let the almonds cool completely on the baking sheet before serving. The cooling process helps the flavors meld and the almonds to crisp up perfectly.

These almonds pack a punch with the perfect balance of heat from the cayenne and a sharp kick from the wasabi, making them an unforgettable snack.

Tip: For an extra layer of flavor, try adding a teaspoon of honey to the olive oil before tossing with the almonds.

Wasabi Almonds with Rosemary

Spice up your snack game with these Wasabi Almonds with Rosemary, a crunchy, flavorful treat that’s perfect for any gathering or a cozy night in.

Ingredients

• 2 cups raw almonds
• 1 tbsp wasabi powder
• 1 tbsp water
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp sea salt
• 1 tsp sugar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix 1 tbsp wasabi powder with 1 tbsp water to form a paste.
3. In a large bowl, toss the almonds with 1 tbsp olive oil, the wasabi paste, 1 tbsp fresh rosemary, 1 tsp sea salt, and 1 tsp sugar until evenly coated.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Bake for 15 minutes, stirring halfway through, until the almonds are golden and fragrant.
6. Let cool completely before serving to allow the flavors to meld and the almonds to crisp up further.

The combination of spicy wasabi and aromatic rosemary creates a snack that’s unexpectedly addictive, with a kick that keeps you coming back for more.

Tip: For an extra layer of flavor, try adding a sprinkle of lime zest before baking.

Brown Sugar Wasabi Almonds

These Brown Sugar Wasabi Almonds are the perfect blend of sweet and spicy, making them an irresistible snack for any occasion.

Ingredients

• 2 cups raw almonds
• 1/4 cup brown sugar, packed
• 2 tablespoons wasabi powder
• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons wasabi powder, 1 tablespoon water, 1 tablespoon soy sauce, 1 tablespoon olive oil, and 1/2 teaspoon salt until smooth.
3. Toss the raw almonds in the mixture until they’re evenly coated, then spread them out on the prepared baking sheet.
4. Bake for 15 minutes, stirring halfway through, until the almonds are golden and the coating is crispy.
5. Let the almonds cool completely on the baking sheet before serving.

The contrast between the brown sugar’s sweetness and the wasabi’s heat creates a snack that’s surprisingly addictive. Perfect for when you’re craving something a little different!

Tip: For an extra kick, add an additional 1/2 teaspoon of wasabi powder to the mixture.

Wasabi Almonds with Black Pepper

Spice up your snack game with these Wasabi Almonds with Black Pepper, a crunchy, fiery treat that’s perfect for those who love a little heat.

Ingredients

• 2 cups raw almonds
• 1 tablespoon wasabi powder
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1 tablespoon wasabi powder, 1 teaspoon freshly ground black pepper, and 1 teaspoon sea salt.
3. Toss 2 cups raw almonds with 1 tablespoon olive oil in a medium bowl until evenly coated.
4. Sprinkle the wasabi mixture over the almonds and toss again to ensure they’re fully coated.
5. Spread the almonds in a single layer on the prepared baking sheet and bake for 10-12 minutes, stirring halfway through, until they’re golden and fragrant.
6. Let the almonds cool completely on the baking sheet before serving to allow the flavors to meld and the crunch to set.

The combination of wasabi’s sharp heat with the earthy punch of black pepper creates a snack that’s irresistibly bold and complex. Perfect for when you’re craving something with a kick!

Tip: For an extra layer of flavor, try adding a teaspoon of honey to the olive oil before tossing with the almonds.

Turmeric Wasabi Almonds

Spice up your snack game with these Turmeric Wasabi Almonds, a crunchy, flavorful treat that’s as easy to make as it is addictive.

Ingredients

• 2 cups raw almonds
• 1 tablespoon olive oil
• 1 tablespoon wasabi powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the almonds with 1 tablespoon olive oil until evenly coated.
3. Sprinkle 1 tablespoon wasabi powder, 1 teaspoon ground turmeric, 1/2 teaspoon sea salt, and 1/2 teaspoon garlic powder over the almonds. Stir well to ensure all the almonds are evenly coated with the spices.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Bake for 15 minutes, stirring halfway through, until the almonds are golden and fragrant.
6. Let the almonds cool completely on the baking sheet before serving or storing.

The combination of earthy turmeric and fiery wasabi gives these almonds a unique kick that’s perfect for those who love bold flavors.

Tip: For an extra layer of flavor, try adding a teaspoon of honey to the almond mixture before baking for a sweet and spicy twist.

Wasabi Almonds with Cinnamon

Spice up your snack game with these Wasabi Almonds with Cinnamon, a perfect blend of heat and sweet that’s irresistibly crunchy.

Ingredients

• 2 cups raw almonds
• 1 tbsp wasabi powder
• 1 tsp ground cinnamon
• 1 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1 tbsp wasabi powder, 1 tsp ground cinnamon, 1 tbsp honey, 1 tbsp olive oil, and 1/2 tsp sea salt until smooth.
3. Toss 2 cups raw almonds in the mixture until evenly coated, then spread them out on the prepared baking sheet.
4. Bake for 10-12 minutes, stirring halfway through, until the almonds are golden and fragrant.
5. Let cool completely before serving to allow the coating to crisp up.

The unexpected pairing of wasabi and cinnamon gives these almonds a bold flavor profile that’s both warming and refreshingly sharp.

Tip: For an extra kick, add an additional 1/2 tsp of wasabi powder to the mix.

Conclusion

We hope these 18 Spicy Wasabi Almonds Recipes have inspired your next snack adventure! Perfect for adding a kick to your day, each recipe offers a unique twist on this flavorful treat. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking, and here’s to deliciously spicy snacking!