20 Delicious Vegan Apple Recipes Healthy

As the leaves start to turn and the air gets crisp, there’s nothing quite like the sweet, comforting taste of apples to welcome the season. Whether you’re a seasoned vegan or just looking to add more plant-based goodness to your meals, our roundup of 20 Delicious Vegan Apple Recipes is sure to inspire. From cozy breakfasts to decadent desserts, these healthy creations are perfect for any home cook ready to fall in love with apples all over again. Dive in and discover your next favorite dish!

Vegan Apple Cinnamon Oatmeal

Start your morning with a bowl of this Vegan Apple Cinnamon Oatmeal, where sweet apples and warm cinnamon come together in a comforting, fiber-rich breakfast.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1 medium apple, diced
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions

1. In a medium saucepan, bring 2 cups water to a boil over high heat.
2. Stir in 1 cup rolled oats and reduce heat to medium-low. Simmer for 5 minutes, stirring occasionally.
3. Add the diced apple, 1 tbsp maple syrup, 1 tsp cinnamon, 1/4 tsp salt, and 1/2 tsp vanilla extract. Continue to cook for another 5 minutes, or until the oats are creamy and the apples are tender.
4. Remove from heat and let stand for 2 minutes before serving.

The magic of this oatmeal lies in the caramelized bits of apple that melt into the oats, creating pockets of sweetness in every spoonful.

Tip: For an extra crunch, top your oatmeal with a handful of toasted walnuts or pecans.

Raw Vegan Apple Pie

Who says you need an oven to enjoy a delicious apple pie? This raw vegan version is a game-changer, offering all the cozy flavors of the classic dessert without any baking required.

Ingredients

• 2 cups raw almonds
• 1/2 cup pitted dates
• 1/4 tsp sea salt
• 4 medium apples, thinly sliced
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup maple syrup

Instructions

1. In a food processor, blend the raw almonds, pitted dates, and sea salt until a sticky dough forms. Press this mixture firmly into a pie dish to form the crust.
2. Toss the thinly sliced apples with lemon juice, ground cinnamon, ground nutmeg, and maple syrup in a large bowl until evenly coated.
3. Arrange the apple slices over the crust in a circular pattern, packing them tightly.
4. Chill the pie in the refrigerator for at least 4 hours, or until set, before serving.

The magic of this pie lies in its crust—no baking, yet it holds together perfectly, offering a delightful crunch with every bite.

Tip: For an extra touch of elegance, drizzle a little more maple syrup on top before serving.

Vegan Apple Cinnamon Pancakes

Start your morning with a stack of these fluffy Vegan Apple Cinnamon Pancakes, where sweet apples and warm cinnamon come together in perfect harmony.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup almond milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 tbsp coconut oil, melted
• 1 medium apple, finely diced

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 2 tsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
2. In another bowl, mix 1 cup almond milk with 1 tbsp apple cider vinegar and let sit for 5 minutes to curdle. Then, stir in 1 tsp vanilla extract and 1 tbsp melted coconut oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the finely diced apple.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.

The secret to these pancakes’ irresistible texture? The apple cider vinegar reacts with the baking powder, creating an extra fluffy bite that’s hard to resist.

Tip: For an extra cinnamon kick, sprinkle a little extra on top of the pancakes before flipping.

Vegan Apple Crisp

Nothing says comfort like a warm, spiced vegan apple crisp, perfect for those cozy nights in or as a sweet ending to any meal.

Ingredients

• 6 cups thinly sliced apples (about 4 medium apples)
• 1 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup vegan butter, melted
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and lightly grease an 8-inch square baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Spread into the prepared baking dish.
3. In another bowl, mix together oats, flour, brown sugar, melted vegan butter, and salt until crumbly. Sprinkle this mixture over the apples.
4. Bake for 35-40 minutes, or until the topping is golden and the apples are bubbly. Let it cool for 10 minutes before serving.

The magic of this vegan apple crisp lies in its irresistible contrast of textures—crispy oat topping over tender, cinnamon-spiced apples. It’s a dessert that feels indulgent yet is surprisingly simple to whip up.

Tip: For an extra crunch, add a handful of chopped walnuts or pecans to the topping before baking.

Vegan Apple Muffins

These Vegan Apple Muffins are a delightful treat that combines the sweetness of apples with the warmth of cinnamon, perfect for a cozy morning or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup vegetable oil
• 1 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 1/2 cups diced apples (about 2 medium apples)

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. Add 1/4 cup vegetable oil, 1 cup unsweetened almond milk, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
4. Fold in 1 1/2 cups diced apples until evenly distributed throughout the batter.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The secret to these muffins’ irresistible texture is the juicy bits of apple that soften during baking, creating little pockets of sweetness in every bite.

Tip: For an extra touch of sweetness, sprinkle the tops with a little sugar before baking.

Vegan Apple Sauce

There’s nothing quite like the comforting sweetness of homemade apple sauce, and this vegan version is as simple as it is delicious.

Ingredients

• 4 large apples, peeled, cored, and chopped
• 1/2 cup water
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

1. In a medium saucepan, combine the chopped apples and 1/2 cup water. Bring to a simmer over medium heat.
2. Cover and cook for 15 minutes, stirring occasionally, until the apples are soft and mushy.
3. Remove from heat and stir in 1/4 cup maple syrup, 1 teaspoon cinnamon, 1/2 teaspoon vanilla extract, and 1 tablespoon lemon juice.
4. For a smoother sauce, blend with an immersion blender or mash with a potato masher until desired consistency is reached.

This vegan apple sauce stands out with its perfect balance of sweetness and spice, thanks to the maple syrup and cinnamon, making it a versatile condiment or dessert.

Tip: For a chunkier texture, skip the blending and simply mash the apples with a fork.

Vegan Apple Cinnamon Rolls

Imagine waking up to the sweet aroma of cinnamon and apples wafting through your kitchen—these Vegan Apple Cinnamon Rolls are your ticket to a cozy morning.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup finely diced apples
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 1 tbsp maple syrup (for glaze)

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Stir in 1/2 cup unsweetened almond milk, 1/4 cup melted coconut oil, and 1 tsp vanilla extract until a dough forms.
4. Roll the dough into a rectangle on a floured surface. Sprinkle evenly with 1 cup finely diced apples, 1/4 cup brown sugar, and 1 tbsp ground cinnamon.
5. Roll the dough tightly from the long side, then slice into 8 rolls. Place in the baking dish and bake for 25 minutes until golden.
6. Drizzle with 1 tbsp maple syrup while warm for a simple glaze.

The magic of these rolls lies in the tender, fluffy dough enveloping the spiced apple filling—no yeast required for this quick breakfast treat.

Tip: For extra gooey rolls, let them sit for 5 minutes after baking to soak up the apple juices.

Vegan Apple Bread

Warm up your kitchen with this cozy Vegan Apple Bread, a perfect blend of sweet and spice that’s sure to become a favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup unsweetened applesauce
• 1 1/2 cups diced apples (about 2 medium apples)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
3. In another bowl, mix 1/2 cup melted coconut oil, 3/4 cup brown sugar, 1/4 cup maple syrup, and 1 tsp vanilla extract until smooth. Stir in 1 cup unsweetened applesauce.
4. Combine the wet ingredients with the dry ingredients, then fold in 1 1/2 cups diced apples.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

This Vegan Apple Bread stands out with its moist texture and the perfect balance of sweetness from the apples and maple syrup, making it a hit for any time of day.

Tip: For an extra touch of sweetness, drizzle with a simple glaze made from powdered sugar and a splash of almond milk after cooling.

Vegan Apple Pie Smoothie

Start your morning with a sweet, spiced Vegan Apple Pie Smoothie that tastes just like dessert but is packed with wholesome ingredients.

Ingredients

• 1 cup unsweetened almond milk
• 1 medium apple, cored and chopped
• 1 frozen banana, sliced
• 1/4 cup rolled oats
• 1 tbsp almond butter
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup
• 1/2 cup ice cubes

Instructions

1. In a blender, combine 1 cup unsweetened almond milk, the chopped apple, sliced frozen banana, 1/4 cup rolled oats, 1 tbsp almond butter, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/2 tsp vanilla extract, and 1 tbsp maple syrup.
2. Blend on high until smooth, about 1 minute.
3. Add 1/2 cup ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The secret to this smoothie’s pie-like richness? Almond butter and oats create a creamy, satisfying base that mimics the feel of a buttery crust.

Tip: For an extra apple pie vibe, sprinkle a little extra cinnamon on top before serving.

Vegan Apple Cinnamon Quinoa

Warm up your mornings with this Vegan Apple Cinnamon Quinoa, a hearty and fragrant dish that combines the sweetness of apples with the warmth of cinnamon for a perfect start to your day.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 medium apple, diced
• 1 tbsp coconut oil
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the quinoa and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and the quinoa is fluffy.
2. While the quinoa cooks, heat the coconut oil in a skillet over medium heat. Add the diced apple and sauté for 5 minutes, until slightly softened.
3. Stir in the maple syrup, ground cinnamon, and salt to the apples, cooking for an additional 2 minutes to blend the flavors.
4. Fluff the cooked quinoa with a fork and gently fold in the apple mixture until well combined.

The magic of this dish lies in the contrast between the fluffy quinoa and the tender, spiced apples, creating a comforting yet light meal that’s packed with flavor.

Tip: For an extra crunch, top with toasted walnuts or pecans before serving.

Vegan Apple Nachos

These Vegan Apple Nachos are a playful twist on the classic snack, combining crisp apples with creamy nut butter and a sprinkle of chocolate for a treat that’s as fun to make as it is to eat.

Ingredients

• 2 large apples, thinly sliced
• 1/4 cup almond butter
• 2 tbsp maple syrup
• 1/4 cup vegan chocolate chips
• 1 tbsp coconut oil
• 1/4 cup chopped almonds
• 1/2 tsp cinnamon

Instructions

1. Arrange the apple slices on a large plate or platter in a single layer.
2. In a small bowl, whisk together the almond butter and maple syrup until smooth. Drizzle this mixture evenly over the apple slices.
3. In a microwave-safe bowl, combine the vegan chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted. Drizzle the melted chocolate over the apples.
4. Sprinkle the chopped almonds and cinnamon over the top.
5. Serve immediately for the best texture, or chill for 10 minutes if you prefer a firmer chocolate coating.

The contrast between the crunchy apples, smooth nut butter, and rich chocolate makes these nachos irresistibly snackable, perfect for sharing (or not!).

Tip: For an extra touch of warmth, try adding a pinch of cayenne pepper to the melted chocolate for a spicy-sweet kick.

Vegan Apple Cinnamon Granola

Start your morning with a crunch and a burst of autumn flavors with this Vegan Apple Cinnamon Granola. It’s the perfect blend of sweet, spicy, and utterly satisfying.

Ingredients

• 3 cups rolled oats
• 1 cup chopped almonds
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1 cup dried apple, chopped into small pieces

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats and chopped almonds.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour the wet ingredients over the oat mixture and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 25 minutes, stirring halfway through, until the granola is golden brown.
7. Remove from the oven and let it cool completely before stirring in the dried apple pieces.

The magic of this granola lies in the crispy clusters that form as it cools, offering a delightful texture contrast to the chewy apple bits.

Tip: For an extra flavor boost, try adding a pinch of nutmeg or cardamom to the spice mix.

Vegan Apple Cider Donuts

These Vegan Apple Cider Donuts are a delightful treat that brings the cozy flavors of fall into your kitchen without any dairy or eggs.

Ingredients

• 1 cup apple cider
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/3 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a small saucepan, reduce 1 cup apple cider over medium heat until it’s about 1/4 cup, roughly 10 minutes. Let it cool.
3. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt.
4. Stir in the reduced apple cider, 1/3 cup almond milk, 1/4 cup melted coconut oil, and 1 tsp vanilla extract until just combined.
5. Spoon the batter into the donut pan, filling each about 3/4 full. Bake for 12-15 minutes until a toothpick comes out clean.
6. Let cool in the pan for 5 minutes, then transfer to a wire rack.

The magic of these donuts lies in the reduced apple cider, which packs a punch of autumnal flavor into every bite.

Tip: For an extra touch, roll the warm donuts in a mix of cinnamon and sugar right after baking.

Vegan Apple Cinnamon Chia Pudding

Start your morning with a creamy, dreamy Vegan Apple Cinnamon Chia Pudding that’s as nutritious as it is delicious. This no-cook breakfast is packed with fiber and omega-3s, making it a perfect grab-and-go option for busy weekdays.

Ingredients

• 1 1/2 cups unsweetened almond milk
• 1/2 cup chia seeds
• 1 medium apple, finely diced
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. In a medium bowl, whisk together 1 1/2 cups unsweetened almond milk, 1/2 cup chia seeds, 2 tbsp maple syrup, 1 tsp ground cinnamon, 1/2 tsp vanilla extract, and a pinch of salt until well combined.
2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 4 hours, or overnight, until the pudding has thickened.
3. Before serving, stir in the finely diced apple. Divide the pudding into bowls and enjoy immediately, or store in the refrigerator for up to 3 days.

The magic of chia seeds transforms this simple mixture into a pudding with a delightful texture that’s both creamy and slightly crunchy. The fresh apple adds a refreshing bite that contrasts beautifully with the warm cinnamon spice.

Tip: For an extra touch of sweetness and crunch, top with a sprinkle of granola or a drizzle of almond butter before serving.

Vegan Apple Cinnamon Waffles

Start your morning with a sweet and spicy kick with these Vegan Apple Cinnamon Waffles, perfect for those cozy weekend breakfasts.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup coconut sugar
• 1 1/4 cups almond milk
• 1/3 cup unsweetened applesauce
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 medium apple, finely diced

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1 tbsp ground cinnamon, and 1/4 cup coconut sugar.
3. In another bowl, mix 1 1/4 cups almond milk, 1/3 cup unsweetened applesauce, 1 tbsp melted coconut oil, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apple.
5. Lightly grease the waffle iron with coconut oil. Pour enough batter to cover the waffle iron’s center and close the lid. Cook for 4-5 minutes until golden and crisp.
6. Repeat with the remaining batter, greasing the iron as needed.

The diced apple adds a delightful crunch and bursts of sweetness in every bite, making these waffles a standout. Serve with a drizzle of maple syrup for extra decadence.

Tip: For an extra cinnamon kick, sprinkle a little more on top before serving.

Vegan Apple Cinnamon Tea

Warm up your afternoons with this soothing Vegan Apple Cinnamon Tea, a perfect blend of sweet and spicy flavors that’s as easy to make as it is delightful to sip.

Ingredients

• 2 cups water
• 1 medium apple, thinly sliced
• 1 cinnamon stick
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions

1. In a small saucepan, bring 2 cups of water to a gentle boil over medium heat.
2. Add the thinly sliced apple and cinnamon stick to the boiling water. Reduce heat to low and let simmer for 10 minutes, allowing the flavors to meld.
3. Remove the saucepan from heat. Stir in 1 tbsp of maple syrup and 1/2 tsp of vanilla extract until well combined.
4. Strain the tea into two cups, discarding the apple slices and cinnamon stick, or leave them in for extra flavor and a rustic presentation.

The magic of this tea lies in its simplicity and the way the vanilla subtly rounds out the apple and cinnamon, creating a comforting drink that feels like a hug in a mug.

Tip: For an extra cozy touch, garnish each cup with a thin apple slice or a small cinnamon stick before serving.

Vegan Apple Cinnamon Energy Balls

These Vegan Apple Cinnamon Energy Balls are the perfect grab-and-go snack, packed with natural sweetness and a cozy spice that feels like a hug in every bite.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/3 cup maple syrup
• 1/2 cup finely chopped dried apples
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp sea salt
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, combine 1 cup rolled oats, 1/2 cup almond butter, and 1/3 cup maple syrup. Stir until well mixed.
2. Add 1/2 cup finely chopped dried apples, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp sea salt, and 1 tsp vanilla extract to the bowl. Mix until all ingredients are evenly distributed.
3. Roll the mixture into 1-inch balls, using about 1 tablespoon of the mixture for each. Place them on a baking sheet lined with parchment paper.
4. Chill the energy balls in the refrigerator for at least 30 minutes to firm up before serving.

The combination of chewy dried apples and warm cinnamon makes these energy balls irresistibly snackable, with a texture that’s both tender and satisfyingly dense.

Tip: For an extra cinnamon kick, roll the finished balls in a little more cinnamon before chilling.

Vegan Apple Cinnamon French Toast

Wake up to the cozy aromas of cinnamon and apples with this Vegan Apple Cinnamon French Toast, a delightful twist on the classic breakfast favorite.

Ingredients

• 1 cup almond milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 4 slices of thick-cut bread (stale works best)
• 1 apple, thinly sliced
• 1 tbsp coconut oil

Instructions

1. In a shallow bowl, whisk together 1 cup almond milk, 2 tbsp maple syrup, 1 tsp vanilla extract, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
2. Heat 1 tbsp coconut oil in a large skillet over medium heat.
3. Dip each slice of bread into the almond milk mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
5. While the French toast cooks, add the thinly sliced apple to the skillet and sauté for 2-3 minutes, until softened.
6. Serve the French toast hot, topped with the sautéed apples and an extra drizzle of maple syrup if desired.

The combination of crispy French toast with soft, cinnamon-spiced apples creates a perfect texture contrast that’s irresistibly comforting.

Tip: For an extra crispy exterior, let the soaked bread sit on a wire rack for a minute before cooking to allow excess liquid to drip off.

Vegan Apple Cinnamon Scones

These Vegan Apple Cinnamon Scones are the perfect blend of sweet and spicy, with tender chunks of apple in every bite. They’re surprisingly simple to make and utterly irresistible!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup vegan butter, chilled and cubed
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 cup diced apple (about 1 medium apple)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. Add 1/2 cup chilled vegan butter cubes to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup unsweetened almond milk and 1 tsp vanilla extract until just combined. Gently fold in 1 cup diced apple.
5. Turn the dough onto a floured surface, shape into a 1-inch thick circle, and cut into 8 wedges. Transfer to the prepared baking sheet.
6. Bake at 400°F for 18-20 minutes, until the scones are golden and firm to the touch.

The magic of these scones lies in the juicy apple pieces that caramelize slightly in the oven, creating pockets of sweetness amidst the flaky, cinnamon-spiced dough.

Tip: For extra shine, brush the tops with a little almond milk before baking.

Vegan Apple Cinnamon Ice Cream

Who says you need dairy to enjoy creamy, dreamy ice cream? This Vegan Apple Cinnamon Ice Cream is a game-changer, blending the cozy flavors of fall into a scoopable treat.

Ingredients

• 2 cups unsweetened almond milk
• 1 cup raw cashews, soaked overnight
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup finely diced apple

Instructions

1. Drain the soaked cashews and blend them with almond milk, maple syrup, coconut oil, vanilla extract, ground cinnamon, ground nutmeg, and salt until completely smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. Add the diced apple during the last 5 minutes of churning to evenly distribute throughout the ice cream.
4. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

The magic of this recipe lies in the cashew base, which achieves an unbelievably creamy texture without a drop of dairy. The diced apple adds a refreshing crunch that contrasts beautifully with the smooth ice cream.

Tip: For an extra cinnamon kick, sprinkle a little more on top before serving.

Conclusion

We hope this roundup of 20 Delicious Vegan Apple Recipes inspires your next kitchen adventure! Each recipe offers a healthy, flavorful twist on classic favorites, perfect for any home cook in North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the apple love. Happy cooking!