17 Delicious Vegan Air Fryer Recipes Amazing

Unlock the secret to quick, healthy, and utterly delicious meals with our roundup of 17 Delicious Vegan Air Fryer Recipes! Whether you’re craving crispy comfort food or light, seasonal favorites, these recipes are sure to impress. Perfect for busy weeknights or lazy weekends, each dish promises maximum flavor with minimal fuss. Dive in and discover how your air fryer can transform simple ingredients into extraordinary vegan feasts!

Crispy Air Fryer Vegan Buffalo Cauliflower Wings

Lusciously crisp and bursting with flavor, these vegan buffalo cauliflower wings are a game-changer for plant-based appetizers, offering a perfect blend of spice and crunch that rivals traditional wings.

Ingredients

• 1 head of cauliflower, cut into florets
• A splash of almond milk
• A couple of tablespoons of hot sauce
• 1 cup of all-purpose flour
• A dash of garlic powder
• A pinch of salt
• A drizzle of olive oil

Instructions

1. Preheat your air fryer to 400°F to ensure it’s hot and ready for crispy results.
2. In a large bowl, whisk together the almond milk, hot sauce, flour, garlic powder, and salt until smooth to create your batter.
3. Dip each cauliflower floret into the batter, ensuring it’s fully coated, then let any excess drip off for a lighter crunch.
4. Lightly drizzle the coated florets with olive oil before placing them in the air fryer basket in a single layer, avoiding overcrowding for even cooking.
5. Air fry for 15 minutes, flipping halfway through, until the wings are golden and crispy.
6. While still hot, toss the wings in additional hot sauce for an extra kick, if desired.

Serve these wings with a side of vegan ranch or blue cheese dressing to balance the heat. The texture is irresistibly crispy on the outside while remaining tender inside, making them a standout dish for any gathering.

Air Fryer Vegan Sweet Potato Fries

Kaleidoscopic in color and bursting with natural sweetness, these Air Fryer Vegan Sweet Potato Fries are a testament to how simple ingredients can transform into something extraordinary. Perfectly crisp on the outside yet tender within, they’re a guilt-free indulgence that pairs wonderfully with a myriad of dips or stands proudly on their own.

Ingredients

• 2 medium sweet potatoes, peeled and sliced into 1/4-inch sticks
• A couple of tablespoons of olive oil
• A generous pinch of sea salt
• A sprinkle of smoked paprika for that smoky whisper
• A dash of garlic powder to elevate the flavors

Instructions

1. Preheat your air fryer to 380°F for about 3 minutes to ensure it’s perfectly heated for crispy results.
2. While the air fryer heats, toss the sweet potato sticks with olive oil, sea salt, smoked paprika, and garlic powder in a large bowl until evenly coated. Tip: Don’t overcrowd the bowl to ensure each fry gets its fair share of seasoning.
3. Arrange the fries in a single layer in the air fryer basket, making sure they’re not touching for optimal crispiness. You might need to cook in batches depending on the size of your air fryer.
4. Cook for 12 minutes, shaking the basket halfway through to promote even cooking. Tip: Keep an eye on them after the 10-minute mark to prevent over-browning.
5. Once golden and crispy, remove the fries from the air fryer and let them sit for a minute or two. This brief rest allows them to achieve the perfect texture. Tip: Serve immediately for the best taste and texture.

Golden and inviting, these fries boast a delightful contrast between their crispy edges and soft centers. For an extra touch of elegance, serve them with a side of creamy avocado dip or a spicy sriracha mayo to complement their natural sweetness.

Vegan Air Fryer Falafel

Yielded by the humble chickpea, these Vegan Air Fryer Falafel are a testament to how simple ingredients can transform into something extraordinary. Crispy on the outside, tender within, and bursting with herby freshness, they’re a modern twist on a Middle Eastern classic.

Ingredients

• 1 15-oz can of chickpeas, drained and rinsed
• A couple of garlic cloves, minced
• A small handful of fresh parsley, roughly chopped
• A small handful of fresh cilantro, roughly chopped
• A splash of lemon juice
• 1 tsp cumin
• 1 tsp coriander
• A pinch of salt
• 2 tbsp all-purpose flour
• A drizzle of olive oil

Instructions

1. In a food processor, combine the chickpeas, garlic, parsley, cilantro, lemon juice, cumin, coriander, and salt. Pulse until the mixture is finely chopped but not pureed.
2. Transfer the mixture to a bowl and stir in the flour until well combined. Let it sit for 10 minutes to allow the flavors to meld.
3. Preheat your air fryer to 375°F for about 3 minutes.
4. Shape the mixture into small balls, about 1.5 inches in diameter, and lightly brush each with olive oil.
5. Place the falafel balls in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 12 minutes, flipping halfway through, until golden and crispy.
6. Tip: For extra crispiness, spray the falafel lightly with oil before cooking. Tip: If the mixture is too wet, add a bit more flour. Tip: Serve immediately for the best texture.

Not only do these falafel boast a perfect crunch-to-softness ratio, but their vibrant green interior also makes them a feast for the eyes. Try tucking them into a pita with tahini sauce and pickled vegetables for a handheld delight, or scatter them over a salad for a protein-packed lunch.

Air Fryer Vegan Mozzarella Sticks

Lusciously crispy on the outside with a gooey, melt-in-your-mouth center, these Air Fryer Vegan Mozzarella Sticks are a game-changer for plant-based appetizers. Perfectly golden and irresistibly cheesy, they’re a testament to how far vegan cuisine has come.

Ingredients

• 1 cup of vegan mozzarella cheese, cut into sticks
• 1/2 cup of all-purpose flour
• 1 tbsp of cornstarch
• A splash of unsweetened almond milk
• 1 cup of panko breadcrumbs
• A couple of pinches of garlic powder
• A drizzle of olive oil
• 1/2 tsp of salt

Instructions

1. Start by freezing your vegan mozzarella sticks for at least 2 hours to ensure they hold their shape during cooking.
2. Preheat your air fryer to 400°F (200°C) for about 5 minutes to get it nice and hot.
3. While the air fryer heats up, mix the flour, cornstarch, and salt in one bowl, the almond milk in another, and the panko breadcrumbs with garlic powder in a third.
4. Dip each mozzarella stick first into the flour mixture, then the almond milk, and finally coat it thoroughly in the breadcrumb mixture. Tip: For extra crispiness, double coat by repeating the milk and breadcrumb steps.
5. Lightly drizzle the coated sticks with olive oil to help them achieve that perfect golden color.
6. Place the sticks in the air fryer basket in a single layer, ensuring they’re not touching. Air fry for 8 minutes at 400°F (200°C), flipping halfway through. Tip: Don’t overcrowd the basket to allow for even cooking.
7. Let them cool for a couple of minutes before serving to avoid burning your mouth on the hot cheese. Tip: Serve immediately for the best texture.

Nowhere near your average appetizer, these vegan mozzarella sticks boast a satisfying crunch that gives way to a creamy, flavorful center. Pair them with a spicy marinara or a cool ranch dip for an unforgettable snack experience.

Crispy Air Fryer Vegan Tofu Nuggets

Unveiling a dish that marries simplicity with sophistication, these Crispy Air Fryer Vegan Tofu Nuggets are a testament to the magic of plant-based cooking. Perfectly golden and irresistibly crunchy, they promise to delight both vegans and meat-lovers alike.

Ingredients

• 1 block of extra-firm tofu, pressed and cut into nugget-sized pieces
• A couple of tablespoons of olive oil
• 1/2 cup of all-purpose flour
• A splash of unsweetened almond milk
• 1 cup of panko breadcrumbs
• A pinch of garlic powder
• A pinch of paprika
• Salt and pepper, just enough to season

Instructions

1. Preheat your air fryer to 375°F for about 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, toss the tofu pieces in olive oil, ensuring each piece is lightly coated for that perfect crisp.
3. In one bowl, mix the flour with a pinch of salt and pepper. In another, combine the almond milk with a splash of water. In a third, mix the panko breadcrumbs with garlic powder and paprika.
4. Dip each tofu piece first into the flour, then the almond milk mixture, and finally coat it in the panko mixture. Tip: For extra crunch, press the breadcrumbs gently onto the tofu.
5. Arrange the coated tofu nuggets in the air fryer basket in a single layer, ensuring they don’t touch for even cooking.
6. Air fry at 375°F for 12-15 minutes, flipping halfway through, until they’re golden brown and crispy. Tip: Check at the 10-minute mark to prevent over-browning.
7. Let them rest for a couple of minutes before serving to allow the exterior to set. Tip: This rest time ensures the perfect texture.

With a satisfying crunch giving way to a tender interior, these nuggets are a joy to eat. Serve them with a side of spicy mayo or sweet chili sauce for an extra kick, or toss them into a salad for a protein-packed lunch.

Vegan Air Fryer Stuffed Bell Peppers

Unveiling a dish that marries convenience with gourmet flair, these Vegan Air Fryer Stuffed Bell Peppers are a testament to how simple ingredients can transform into a meal that’s both nourishing and indulgent. Perfect for those seeking a quick yet impressive dinner option, this recipe promises a symphony of flavors and textures, all achieved with minimal fuss.

Ingredients

• 4 large bell peppers, any color
• 1 cup of quinoa, rinsed
• 2 cups of vegetable broth
• A splash of olive oil
• A couple of cloves of garlic, minced
• 1 small onion, diced
• 1 cup of black beans, rinsed and drained
• 1 cup of corn kernels
• A handful of fresh cilantro, chopped
• 1 tsp of cumin
• 1 tsp of smoked paprika
• Salt and pepper to season
• A sprinkle of vegan cheese (optional)

Instructions

1. Preheat your air fryer to 370°F for about 5 minutes.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a medium saucepan, heat a splash of olive oil over medium heat. Add the garlic and onion, sautéing until translucent, about 3 minutes.
4. Add the quinoa, vegetable broth, cumin, and smoked paprika to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
5. Stir in the black beans, corn, and cilantro into the quinoa mixture. Season with salt and pepper to taste.
6. Stuff each bell pepper with the quinoa mixture, packing it down lightly. If using, sprinkle the tops with vegan cheese.
7. Place the stuffed peppers in the air fryer basket. Cook at 370°F for 12-15 minutes, or until the peppers are tender and the tops are slightly crispy.
8. Carefully remove the peppers from the air fryer. Let them cool for a couple of minutes before serving.

Yield to the allure of these stuffed peppers, where the tender sweetness of the bell peppers contrasts beautifully with the hearty, spiced quinoa filling. For an extra touch of elegance, serve atop a swirl of avocado crema or alongside a crisp, green salad.

Air Fryer Vegan Onion Rings

Zesty and golden, these Air Fryer Vegan Onion Rings are a crispy delight that promises to elevate your snack game without the guilt. Perfectly seasoned and irresistibly crunchy, they’re a testament to how simple ingredients can transform into something extraordinary.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 cup panko breadcrumbs
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• A splash of olive oil spray

Instructions

1. Preheat your air fryer to 375°F for about 5 minutes to ensure it’s hot and ready.
2. In a bowl, whisk together the almond milk and apple cider vinegar to create a buttermilk alternative. Let it sit for a minute to thicken slightly.
3. Place the flour in one shallow bowl, the almond milk mixture in another, and mix the panko breadcrumbs with smoked paprika, garlic powder, and salt in a third bowl.
4. Dip each onion ring into the flour, shaking off any excess, then into the almond milk mixture, and finally coat it thoroughly with the panko mixture. Tip: For extra crispiness, double coat the rings by repeating the milk and panko steps.
5. Lightly spray the air fryer basket with olive oil spray and place the coated onion rings in a single layer, ensuring they don’t touch. Spray the tops lightly with more olive oil.
6. Air fry for 10-12 minutes, flipping halfway through, until the onion rings are golden brown and crispy. Tip: Don’t overcrowd the basket; cook in batches if necessary for the best results.
7. Serve immediately for the ultimate crunch. Tip: Pair with a creamy vegan aioli or spicy ketchup for dipping.

Savory with a hint of smokiness, these onion rings offer a satisfying crunch that’s hard to resist. Serve them stacked high on a platter for a visually appealing appetizer or alongside a vegan burger for a complete meal.

Vegan Air Fryer Apple Chips

Kaleidoscopic in their simplicity, these Vegan Air Fryer Apple Chips are a testament to how minimal ingredients can transform into a snack that’s both sophisticated and satisfying. Perfect for those crisp autumn days or as a light, sweet treat any time of year, they’re a delightful way to enjoy the natural sweetness of apples with a guilt-free crunch.

Ingredients

• A couple of medium apples (think Honeycrisp or Fuji for sweetness)
• A splash of lemon juice (about 1 tbsp)
• A sprinkle of cinnamon (about 1/2 tsp)

Instructions

1. Preheat your air fryer to 300°F. This ensures even cooking from the get-go.
2. While the air fryer heats, thinly slice your apples to about 1/8-inch thickness. Uniform slices mean uniform crunch!
3. Toss the apple slices with the lemon juice to prevent browning and add a subtle tang.
4. Arrange the slices in a single layer in the air fryer basket. Overlapping leads to uneven cooking, so give them space.
5. Sprinkle the cinnamon evenly over the slices. It’s not just for flavor; it helps achieve that beautiful golden hue.
6. Cook for 10 minutes, then flip each slice. This ensures both sides get equally crisp.
7. Continue cooking for another 8-10 minutes, checking frequently after the 5-minute mark to prevent burning. They’re done when the edges curl slightly and the chips are dry to the touch.
8. Let them cool on a wire rack for about 5 minutes. They’ll crisp up even more as they cool.

Vibrantly crisp with a hint of warmth from the cinnamon, these apple chips are a playful twist on traditional snacks. Serve them atop a bowl of oatmeal for a textural contrast or alongside a sharp vegan cheese for an elegant appetizer.

Air Fryer Vegan Zucchini Fries

Just when you thought zucchini couldn’t get any more versatile, these Air Fryer Vegan Zucchini Fries come along to prove otherwise. Crispy on the outside, tender on the inside, and utterly guilt-free, they’re a testament to how simple ingredients can transform into something extraordinary.

Ingredients

• 2 medium zucchinis, cut into fry-sized sticks
• A couple of tablespoons of olive oil
• Half a cup of breadcrumbs (panko works wonders for extra crunch)
• A quarter cup of nutritional yeast (for that cheesy vibe without the cheese)
• A splash of almond milk (or any plant-based milk you have on hand)
• A teaspoon of garlic powder
• A pinch of salt and pepper

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s nice and hot.
2. While the air fryer heats up, toss the zucchini sticks in olive oil until they’re lightly but evenly coated.
3. In a separate bowl, mix together the breadcrumbs, nutritional yeast, garlic powder, salt, and pepper.
4. Dip each oiled zucchini stick into the almond milk, then roll it in the breadcrumb mixture until fully coated. Tip: For extra crispiness, let them sit for a minute after coating to allow the breading to adhere better.
5. Arrange the coated zucchini sticks in the air fryer basket in a single layer, making sure they’re not touching. This ensures they crisp up evenly.
6. Air fry at 400°F for 10 minutes, then flip each fry and cook for another 5 minutes or until golden and crispy. Tip: Keep an eye on them after flipping to prevent over-browning.
7. Serve immediately for the best texture. Tip: A side of spicy vegan mayo or marinara sauce makes for a delightful dip.

Delightfully crispy with a satisfying bite, these zucchini fries are a game-changer for snack time. Their golden exterior gives way to a soft, flavorful center, making them irresistible on their own or paired with your favorite dip. Try serving them atop a fresh salad for a crunchy contrast or alongside a veggie burger for a complete meal.

Vegan Air Fryer Banana Bread

Zesty and wholesome, this Vegan Air Fryer Banana Bread transforms overripe bananas into a moist, flavorful treat that’s as easy to make as it is delicious. Perfect for a cozy morning or a sweet afternoon pick-me-up, it’s a testament to how simple ingredients can create something extraordinary.

Ingredients

• 3 overripe bananas, the spottier, the better
• 1/3 cup of melted coconut oil, because it adds a subtle sweetness
• 1/2 cup of maple syrup, for that rich, autumnal flavor
• 1 tsp of vanilla extract, just a dash to elevate the bananas
• 1 3/4 cups of all-purpose flour, spooned and leveled for accuracy
• 1 tsp of baking soda, to give it that perfect rise
• 1/2 tsp of salt, to balance the sweetness
• A couple of dashes of cinnamon, because banana bread isn’t complete without it
• A splash of almond milk, to bring the batter together

Instructions

1. Preheat your air fryer to 320°F (160°C) for about 5 minutes. This ensures even cooking from the get-go.
2. In a large bowl, mash the bananas until smooth. Tip: A few small lumps are okay; they add texture.
3. Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined.
4. Sift in the flour, baking soda, salt, and cinnamon. Gently fold the dry ingredients into the wet until just combined. Tip: Overmixing can lead to dense bread.
5. Add a splash of almond milk if the batter seems too thick. It should be pourable but not runny.
6. Pour the batter into a greased loaf pan that fits in your air fryer. Tip: Lining the pan with parchment paper makes removal a breeze.
7. Air fry at 320°F (160°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This step is crucial for the perfect texture.

Out of the air fryer, this banana bread boasts a golden crust with a tender, moist interior, speckled with sweet banana bits. Serve it warm with a dollop of almond butter or a drizzle of extra maple syrup for an indulgent twist.

Air Fryer Vegan Chickpea Burger

Radiating with wholesome flavors and a satisfying crunch, this Air Fryer Vegan Chickpea Burger is a testament to how simple ingredients can transform into a culinary masterpiece. Perfect for those seeking a nutritious yet indulgent meal, it’s a delightful twist on the classic burger that promises to impress.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• A couple of tablespoons of olive oil
• 1/2 cup breadcrumbs
• A splash of lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt, just a pinch
• 1/4 cup finely chopped onion
• 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)

Instructions

1. Preheat your air fryer to 375°F for about 5 minutes to ensure it’s hot and ready.
2. In a large bowl, mash the chickpeas with a fork until mostly smooth but with some chunks for texture.
3. Add the olive oil, breadcrumbs, lemon juice, garlic powder, cumin, salt, chopped onion, and flax egg to the bowl. Mix well until everything is combined. Tip: If the mixture feels too wet, add a bit more breadcrumbs to help it bind.
4. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
5. Place the patties in the air fryer basket, ensuring they’re not touching. Cook for 10 minutes, then flip carefully and cook for another 8-10 minutes until golden and crispy. Tip: Don’t overcrowd the basket to allow for even cooking.
6. Serve the burgers on toasted buns with your favorite toppings. Some avocado slices or a spicy mayo can elevate the flavors beautifully.

Savory with a hint of spice, these burgers boast a crispy exterior while remaining tender inside. Try serving them on a bed of greens for a lighter take, or stack high with all the fixings for a hearty meal that doesn’t compromise on taste or texture.

Vegan Air Fryer Pumpkin Seeds

Perfectly crisp and delightfully spiced, these Vegan Air Fryer Pumpkin Seeds are a seasonal snack that’s as nutritious as it is addictive. Packed with flavor and ready in minutes, they’re the ideal treat for autumn gatherings or a wholesome snack any time of day.

Ingredients

• 1 cup of fresh pumpkin seeds
• A splash of olive oil
• A couple of pinches of sea salt
• A sprinkle of smoked paprika
• A dash of garlic powder

Instructions

1. Preheat your air fryer to 300°F for about 3 minutes to ensure it’s ready to go.
2. While the air fryer heats, toss the pumpkin seeds with a splash of olive oil in a bowl until they’re lightly coated.
3. Add a couple of pinches of sea salt, a sprinkle of smoked paprika, and a dash of garlic powder to the bowl. Mix well to evenly distribute the spices.
4. Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
5. Air fry at 300°F for 10 minutes, shaking the basket halfway through to promote uniform crispiness.
6. After 10 minutes, check for doneness. The seeds should be golden and crisp. If needed, air fry for an additional 2-3 minutes.
7. Let the pumpkin seeds cool for a few minutes before serving to allow them to crisp up further.

Just out of the air fryer, these pumpkin seeds boast a satisfying crunch and a warm, smoky flavor that’s hard to resist. Try sprinkling them over a fall salad or enjoy them straight from the bowl for a quick, protein-packed snack.

Air Fryer Vegan Corn Ribs

Just when you thought corn couldn’t get any more exciting, along comes this innovative twist that’s as fun to make as it is to eat. Air Fryer Vegan Corn Ribs transform the humble cob into crispy, flavorful strips that are perfect for dipping, snacking, or even topping your favorite salads.

Ingredients

• 4 ears of corn, husked and cleaned
• A couple of tablespoons of olive oil
• A splash of lime juice
• A pinch of smoked paprika
• A sprinkle of garlic powder
• A dash of salt
• A handful of chopped cilantro for garnish

Instructions

1. Preheat your air fryer to 400°F to ensure it’s hot and ready for crispy results.
2. Cut each ear of corn in half lengthwise, then slice each half into quarters to create ‘ribs’. Tip: Use a sharp knife and steady pressure for clean cuts.
3. In a large bowl, toss the corn ribs with olive oil, lime juice, smoked paprika, garlic powder, and salt until evenly coated. Tip: Don’t skimp on the seasoning—it’s key for flavor.
4. Arrange the corn ribs in the air fryer basket in a single layer, ensuring they’re not overlapping. This might require cooking in batches.
5. Air fry for 10-12 minutes, shaking the basket halfway through, until the ribs are golden and crispy on the edges. Tip: Keep an eye on them towards the end to prevent burning.
6. Garnish with chopped cilantro before serving to add a fresh, herby brightness.

Zesty and vibrant, these corn ribs offer a delightful crunch with a smoky, tangy flavor profile. Serve them with a creamy avocado dip or alongside a crisp summer salad for a meal that’s as visually appealing as it is delicious.

Vegan Air Fryer Chocolate Chip Cookies

Glistening with a golden hue and boasting a perfectly crisp edge with a tender center, these Vegan Air Fryer Chocolate Chip Cookies are a testament to the magic of modern baking. Crafted with plant-based ingredients and the convenience of an air fryer, they promise a delightful treat that’s both indulgent and surprisingly simple to whip up.

Ingredients

• 1 cup of all-purpose flour
• A pinch of salt
• 1/2 teaspoon of baking soda
• 1/4 cup of coconut oil, melted
• 1/4 cup of maple syrup
• A splash of vanilla extract
• A couple of tablespoons of almond milk
• 1/2 cup of vegan chocolate chips

Instructions

1. Preheat your air fryer to 350°F for about 5 minutes to ensure it’s perfectly heated for baking.
2. In a mixing bowl, whisk together the flour, salt, and baking soda until well combined.
3. Add the melted coconut oil, maple syrup, vanilla extract, and almond milk to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too sticky, a little more flour can help achieve the right consistency.
4. Fold in the vegan chocolate chips evenly throughout the dough.
5. Scoop tablespoon-sized portions of dough, roll them into balls, and place them in the air fryer basket, leaving space between each for expansion.
6. Air fry at 350°F for 6-8 minutes, or until the edges are golden but the centers are still soft. Tip: Check at the 6-minute mark to prevent over-baking, as air fryers can vary in temperature.
7. Let the cookies cool on a wire rack for at least 5 minutes before serving. Tip: They’ll firm up as they cool, so resist the urge to dig in right away!

Absolutely irresistible, these cookies offer a chewy texture with melty chocolate pockets, making them a perfect pair with a cold glass of almond milk or as a sophisticated dessert when served with a dollop of coconut whipped cream.

Air Fryer Vegan Brussels Sprouts

Just when you thought Brussels sprouts couldn’t get any better, along comes this air fryer version that’s not only vegan but irresistibly crispy and flavorful. Perfect for a quick side or a healthy snack, these sprouts are about to become your new obsession.

Ingredients

• A pound of Brussels sprouts, trimmed and halved
• A couple of tablespoons of olive oil
• A splash of balsamic vinegar
• A pinch of salt
• A sprinkle of black pepper
• A teaspoon of garlic powder

Instructions

1. Preheat your air fryer to 375°F for about 3 minutes to ensure it’s nice and hot.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, salt, black pepper, and garlic powder until they’re evenly coated. Tip: Make sure each sprout is well-coated for maximum flavor.
3. Arrange the sprouts in the air fryer basket in a single layer, ensuring they’re not overcrowded to allow for even cooking. Tip: Overcrowding can lead to steaming instead of crisping.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even browning. Tip: Keep an eye on them during the last few minutes to prevent burning.
5. Once they’re golden brown and crispy on the edges, remove the sprouts from the air fryer and let them cool for a minute before serving.

Kaleidoscopic in their crispiness and depth of flavor, these air fryer vegan Brussels sprouts offer a delightful contrast between their caramelized exteriors and tender interiors. Serve them atop a creamy hummus for an unexpected twist or alongside a tangy vegan aioli for dipping.

Vegan Air Fryer Avocado Fries

Amidst the bustling culinary scene, a dish that stands out for its simplicity and innovation is the Vegan Air Fryer Avocado Fries, a delightful twist on traditional fries that promises a creamy interior with a crispy, golden exterior.

Ingredients

• 2 ripe avocados, sliced into wedges
• A splash of lime juice
• A couple of cups of panko breadcrumbs
• 1/2 cup of all-purpose flour
• A pinch of salt and pepper
• 1 cup of unsweetened almond milk
• 1 tbsp of ground flaxseed mixed with 3 tbsp of water (flax egg)

Instructions

1. Preheat your air fryer to 375°F for about 5 minutes to ensure it’s hot and ready.
2. In a shallow bowl, mix the flour with a pinch of salt and pepper. In another bowl, combine the almond milk and flax egg, whisking until smooth. Place the panko breadcrumbs in a third bowl.
3. Dip each avocado wedge first into the flour mixture, shaking off any excess, then into the almond milk mixture, and finally coat it thoroughly with the panko breadcrumbs.
4. Arrange the coated avocado wedges in the air fryer basket in a single layer, ensuring they don’t touch for even cooking.
5. Air fry at 375°F for 8-10 minutes, flipping halfway through, until they’re golden and crispy.
6. Tip: For extra crispiness, lightly spray the avocado wedges with cooking oil before air frying.
7. Tip: Serve immediately to enjoy the contrast between the hot, crispy coating and the cool, creamy avocado inside.
8. Tip: If you’re making a large batch, keep the cooked fries warm in an oven set to 200°F while you finish air frying the rest.

How these fries transform the humble avocado into a textural masterpiece is nothing short of magical. The crisp panko crust gives way to the buttery softness of the avocado, making each bite a delightful contrast. Serve them with a spicy mayo or a tangy salsa for an extra flavor kick that elevates this dish from a snack to a showstopper.

Air Fryer Vegan Mushroom Jerky

Delightfully savory and satisfying, this Air Fryer Vegan Mushroom Jerky is a game-changer for snack lovers seeking a plant-based alternative. Its meaty texture and rich umami flavor make it a standout, proving that vegan snacks can be just as indulgent.

Ingredients

• 8 ounces of cremini mushrooms, sliced into 1/4-inch thick pieces
• A generous splash of soy sauce
• A couple of tablespoons of maple syrup
• A dash of liquid smoke
• A pinch of smoked paprika
• A light drizzle of olive oil

Instructions

1. Preheat your air fryer to 300°F to ensure it’s ready for even cooking.
2. In a bowl, whisk together the soy sauce, maple syrup, liquid smoke, smoked paprika, and olive oil until well combined.
3. Add the mushroom slices to the marinade, tossing gently to coat each piece evenly. Let them sit for 10 minutes to absorb the flavors.
4. Arrange the marinated mushrooms in a single layer in the air fryer basket, ensuring they’re not overlapping for optimal crispiness.
5. Cook for 10 minutes, then flip each piece carefully to promote even dehydration and cook for another 10 minutes.
6. Check for doneness; the jerky should be slightly chewy but not tough. If needed, cook for an additional 2-3 minutes.
7. Remove from the air fryer and let cool on a wire rack; the jerky will crisp up as it cools.

Zesty and robust, this mushroom jerky offers a delightful chew with a smoky-sweet finish. Serve it alongside your favorite craft beer or crumble it over a salad for an unexpected crunch.

Conclusion

Ready to revolutionize your vegan cooking? This roundup of 17 delicious air fryer recipes offers something for everyone, from crispy snacks to hearty meals. We hope you’re inspired to try these dishes and discover your new favorites. Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the vegan air fryer love!