18 Delicious Veal Parmesan Recipes for Every Occasion

Craving something hearty and delicious? Veal Parmesan is the ultimate comfort food that never fails to impress. Whether you’re whipping up a quick weeknight dinner or planning a special weekend feast, our roundup of 18 Delicious Veal Parmesan Recipes has something for every occasion. From classic takes to creative twists, get ready to fall in love with this Italian favorite all over again. Let’s dive in!

Classic Veal Parmesan with Marinara Sauce

There’s nothing quite like the comforting embrace of Classic Veal Parmesan, with its crispy breaded veal, melted cheese, and rich marinara sauce. It’s a dish that feels like a hug from the inside.

Ingredients

• 4 veal cutlets (about 1/2 inch thick)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 cup olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F. Place the flour in a shallow dish. In another dish, combine the beaten eggs with 1 tablespoon of water. In a third dish, mix the breadcrumbs, grated Parmesan, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon dried oregano.
2. Dredge each veal cutlet in the flour, shaking off the excess. Dip into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
3. Heat the olive oil in a large skillet over medium-high heat. Cook the veal cutlets for 3-4 minutes per side until golden brown. Transfer to a paper towel-lined plate.
4. Spread 1/2 cup of marinara sauce in the bottom of a baking dish. Arrange the veal cutlets over the sauce. Top each cutlet with the remaining marinara sauce and shredded mozzarella.
5. Bake for 15-20 minutes until the cheese is bubbly and golden. Garnish with fresh basil leaves before serving.

The magic of this dish lies in the contrast between the crispy, golden crust and the tender veal beneath, all brought together by the tangy marinara and gooey cheese.

Tip: For an extra crispy crust, let the breaded veal rest for 10 minutes before frying.

Crispy Veal Parmesan with Mozzarella

Get ready to elevate your dinner game with this Crispy Veal Parmesan that’s layered with gooey mozzarella and a golden, crunchy crust.

Ingredients

• 4 veal cutlets (about 1/2 inch thick)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh basil, chopped

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Season the veal cutlets with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and garlic powder.
4. Dredge each veal cutlet in flour, dip in eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Cook veal for 3 minutes per side until golden and crispy. Transfer to the prepared baking sheet.
6. Top each cutlet with 1/4 cup marinara sauce and 1/4 cup mozzarella cheese.
7. Bake for 10 minutes until the cheese is bubbly and lightly browned.
8. Garnish with fresh basil before serving.

The magic of this dish lies in the double-layer crunch from the pan-frying and baking, ensuring every bite is as satisfying as the last.

Tip: For an extra crispy crust, let the breaded veal rest for 10 minutes before frying.

Veal Parmesan Sandwich with Garlic Aioli

Dive into the comfort of a crispy, cheesy Veal Parmesan Sandwich, elevated with a creamy garlic aioli that adds a punch of flavor to every bite.

Ingredients

• 1 lb veal cutlets, pounded thin
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup vegetable oil, for frying
• 4 ciabatta rolls, sliced in half
• 1 cup marinara sauce, warmed
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 375°F. In a shallow dish, mix breadcrumbs, Parmesan cheese, salt, and pepper.
2. Dredge veal cutlets in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry veal cutlets for 3-4 minutes per side until golden brown. Transfer to a paper towel-lined plate.
4. Place fried veal on a baking sheet, top with marinara sauce and mozzarella cheese. Bake for 5-7 minutes until cheese is melted and bubbly.
5. In a small bowl, whisk together mayonnaise, minced garlic, and lemon juice to make the garlic aioli.
6. Spread garlic aioli on the bottom half of each ciabatta roll. Top with a veal cutlet and the top half of the roll.

The magic of this sandwich lies in the contrast between the crispy veal and the smooth, garlicky aioli, making it a standout dish that’s as satisfying to make as it is to eat.

Tip: For an extra crispy crust, let the breaded veal sit for 10 minutes before frying.

Spicy Veal Parmesan with Pepper Jack Cheese

Spice up your dinner routine with this Spicy Veal Parmesan, featuring a crispy crust and a gooey, spicy Pepper Jack cheese topping that’s sure to impress.

Ingredients

• 1 1/2 pounds veal cutlets, pounded to 1/4-inch thickness
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup vegetable oil, for frying
• 1 cup marinara sauce
• 1 cup shredded Pepper Jack cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper. In another dish, place the beaten eggs, and in a third, the breadcrumbs.
3. Dredge each veal cutlet in the flour mixture, then dip into the eggs, and finally coat with breadcrumbs, pressing gently to adhere.
4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the veal cutlets for 3-4 minutes per side until golden brown. Transfer to the prepared baking dish.
5. Top each cutlet with marinara sauce, followed by a generous sprinkle of Pepper Jack and Parmesan cheeses.
6. Bake for 15-20 minutes, until the cheese is bubbly and slightly browned.
7. Garnish with fresh basil leaves before serving.

The combination of crispy veal, spicy Pepper Jack, and savory Parmesan creates a dish with layers of flavor and texture that’s perfect for a special weeknight dinner.

Tip: For an extra kick, add a pinch of red pepper flakes to the marinara sauce before topping the veal.

Veal Parmesan Sliders with Basil Pesto

These Veal Parmesan Sliders with Basil Pesto are a delightful twist on the classic, perfect for your next gathering or a cozy night in.

Ingredients

• 1 lb veal cutlets, pounded thin
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup basil pesto
• 1 cup marinara sauce
• 6 slider buns
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a large skillet over medium heat.
2. Season the veal cutlets with 1 tsp salt and 1/2 tsp black pepper. Dredge each cutlet in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
3. Fry the veal in the skillet for 3-4 minutes per side until golden brown. Transfer to a paper towel-lined plate.
4. Spread basil pesto on the bottom half of each slider bun. Top with a veal cutlet, a spoonful of marinara sauce, and a sprinkle of mozzarella cheese.
5. Place the sliders on a baking sheet and bake for 5-7 minutes, until the cheese is melted and bubbly.
6. Serve warm and enjoy the crispy, cheesy goodness with a fresh basil pesto kick.

Tip: For an extra crispy coating, let the breaded veal sit for 5 minutes before frying.

Grilled Veal Parmesan with Charred Tomato Sauce

Grilled Veal Parmesan with Charred Tomato Sauce brings a smoky twist to the classic, perfect for those who love their meals with a bit of char.

Ingredients

• 4 veal cutlets (about 1/2 inch thick)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 cups cherry tomatoes
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. Dredge veal cutlets in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs, Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Grill veal for 3-4 minutes per side until golden and cooked through. Set aside.
4. In a skillet over the grill, heat olive oil. Add cherry tomatoes, garlic, red pepper flakes, remaining 1/2 tsp salt, and 1/4 tsp black pepper. Cook until tomatoes are charred and burst, about 5 minutes.
5. Stir in fresh basil and spoon the sauce over the grilled veal.

The charred tomato sauce adds a deep, smoky flavor that elevates the tender veal, making this dish a standout at any summer gathering.

Tip: For an extra smoky flavor, use wood chips on your grill.

Veal Parmesan Meatballs in Spaghetti Sauce

These Veal Parmesan Meatballs in Spaghetti Sauce are a cozy twist on a classic, blending the tender richness of veal with the comforting embrace of tomato sauce.

Ingredients

• 1 lb ground veal
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 24 oz spaghetti sauce
• 1/2 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix the ground veal, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, 1 tsp salt, and 1/2 tsp black pepper until well combined.
2. Shape the mixture into 1-inch meatballs. Heat 1 tbsp olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 2 minutes per side.
3. Transfer the meatballs to a baking dish. Pour 24 oz spaghetti sauce over the meatballs, ensuring they’re fully covered. Sprinkle 1/2 cup shredded mozzarella cheese on top.
4. Bake at 375°F for 20 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil before serving.

The magic of this dish lies in the veal’s delicate texture, which pairs beautifully with the robust spaghetti sauce and gooey mozzarella.

Tip: For an extra crispy top, broil the meatballs for the last 2 minutes of baking.

Baked Veal Parmesan with Ricotta Filling

Dive into the comfort of this Baked Veal Parmesan with Ricotta Filling, a dish that combines tender veal with creamy ricotta for a decadent twist on a classic.

Ingredients

• 4 veal cutlets (about 1.5 lbs total)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup olive oil
• 1/2 cup all-purpose flour
• 2 eggs, beaten (for dredging)
• 1 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F. In a bowl, mix ricotta, Parmesan, the lightly beaten egg, oregano, garlic powder, salt, and pepper until well combined.
2. Lay each veal cutlet flat and spread 2 tbsp of the ricotta mixture on one half. Fold the other half over to enclose the filling, pressing the edges to seal.
3. Dredge each stuffed veal cutlet in flour, dip in beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium heat. Cook each cutlet for 3 minutes per side until golden. Transfer to a baking dish.
5. Top each cutlet with 1/4 cup marinara sauce and 1/4 cup mozzarella. Bake for 15 minutes until cheese is bubbly and golden.

The ricotta filling melts into the veal, creating a creamy center that contrasts beautifully with the crispy breadcrumb coating.

Tip: For an extra crispy crust, let the breaded cutlets rest in the fridge for 30 minutes before frying.

Veal Parmesan Stuffed Peppers

Transform your dinner routine with these Veal Parmesan Stuffed Peppers, a hearty twist on a classic that’s sure to impress.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground veal
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
2. In a bowl, mix ground veal, 1/2 cup marinara sauce, Parmesan cheese, breadcrumbs, egg, garlic powder, oregano, salt, and black pepper until well combined.
3. Stuff each bell pepper with the veal mixture and place in the prepared baking dish. Top each pepper with remaining marinara sauce and mozzarella cheese.
4. Bake for 35-40 minutes, until peppers are tender and the filling is cooked through. Let stand for 5 minutes before serving.

The crispy Parmesan crust paired with the juicy veal and sweet bell peppers creates a delightful contrast in every bite.

Tip: For an extra crispy top, broil the stuffed peppers for the last 2-3 minutes of baking.

Veal Parmesan Pizza with Fresh Basil

Transform your pizza night with this Veal Parmesan Pizza, where crispy veal cutlets meet gooey cheese and fresh basil for a twist on a classic.

Ingredients

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 veal cutlets, breaded and fried
• 1/4 cup fresh basil leaves, torn
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 475°F and lightly grease a baking sheet with 1 tbsp olive oil.
2. Roll out the pizza dough on the prepared baking sheet to your desired thickness. Brush the dough with the remaining 1 tbsp olive oil and sprinkle with 1/4 tsp salt.
3. Spread the marinara sauce evenly over the dough, leaving a small border for the crust. Top with mozzarella and Parmesan cheeses.
4. Slice the breaded veal cutlets into strips and arrange them over the cheese. Sprinkle with the remaining 1/4 tsp salt and 1/4 tsp black pepper.
5. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
6. Remove from the oven and immediately scatter the torn basil leaves over the top.

The combination of crispy veal and fresh basil elevates this pizza beyond the ordinary, making it a standout dish for any gathering.

Tip: For an extra crispy crust, preheat your baking sheet in the oven before adding the dough.

Slow Cooker Veal Parmesan with Herbs

Imagine coming home to the comforting aroma of tender veal smothered in a rich, herb-infused tomato sauce and melted cheese—all without hovering over the stove. This Slow Cooker Veal Parmesan is your ticket to a fuss-free, flavor-packed dinner.

Ingredients

• 1.5 lbs veal cutlets, pounded to 1/4-inch thickness
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Fresh basil leaves for garnish

Instructions

1. In a shallow dish, mix the flour with 1/2 tsp salt and 1/4 tsp black pepper. In another dish, combine the beaten eggs with 1 tbsp water. In a third dish, mix the breadcrumbs, Parmesan cheese, 1 tsp dried basil, 1 tsp dried oregano, and 1/2 tsp garlic powder.
2. Dredge each veal cutlet in the flour mixture, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the breaded veal cutlets for 2-3 minutes per side until golden brown. Transfer to a plate lined with paper towels.
4. Spread 1 cup of marinara sauce on the bottom of the slow cooker. Arrange the veal cutlets over the sauce, overlapping if necessary. Top with the remaining 1 cup of marinara sauce and 1 cup of shredded mozzarella cheese.
5. Cover and cook on LOW for 4 hours or until the veal is tender and the cheese is bubbly.
6. Garnish with fresh basil leaves before serving.

The slow cooker not only tenderizes the veal to perfection but also melds the herbs and cheeses into a deeply flavorful sauce that’s irresistibly rich. Serve over spaghetti or with a side of garlic bread for a complete meal.

Tip: For an extra crispy topping, broil the finished dish for 2-3 minutes before garnishing.

Veal Parmesan Pasta Bake with Three Cheeses

This Veal Parmesan Pasta Bake with Three Cheeses is a comforting twist on the classic, combining tender veal, al dente pasta, and a trio of melty cheeses for a dish that’s sure to impress.

Ingredients

• 1 lb veal cutlets, pounded thin
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 8 oz penne pasta
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat oven to 375°F. Cook penne pasta according to package instructions until al dente; drain and set aside.
2. Season veal cutlets with 1 tsp salt and 1/2 tsp black pepper. Dredge in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and 1/2 cup grated Parmesan cheese.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook veal cutlets for 3-4 minutes per side until golden brown. Remove and slice into strips.
4. In a large baking dish, layer cooked pasta, marinara sauce, veal strips, 1 cup mozzarella, and 1/2 cup provolone. Repeat layers ending with cheese on top.
5. Bake at 375°F for 20 minutes until cheese is bubbly and golden. Garnish with 1/4 cup fresh basil before serving.

The combination of crispy veal, tender pasta, and three cheeses creates a symphony of textures and flavors that’s irresistibly hearty.

Tip: For an extra crispy topping, broil the bake for the last 2-3 minutes of cooking.

Veal Parmesan Rollatini with Spinach

Elevate your dinner game with this Veal Parmesan Rollatini with Spinach, a dish that rolls up tender veal, creamy cheese, and fresh spinach into one impressive meal.

Ingredients

• 4 veal cutlets (about 1/4 inch thick)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F. Lightly grease a baking dish with olive oil.
2. In a bowl, mix ricotta, Parmesan, spinach, egg, salt, and pepper until well combined.
3. Lay veal cutlets flat and spread the cheese mixture evenly over each. Roll up tightly and secure with toothpicks.
4. Heat olive oil in a skillet over medium heat. Brown the veal rolls on all sides, about 2 minutes per side.
5. Transfer the veal rolls to the prepared baking dish. Pour marinara sauce over the top and sprinkle with mozzarella.
6. Bake for 25 minutes, until the cheese is bubbly and golden.

The magic of this dish lies in the contrast between the crispy exterior and the melt-in-your-mouth filling, making it a surefire hit for any special occasion.

Tip: For an extra crispy top, broil the rollatini for the last 2 minutes of baking.

Gluten-Free Veal Parmesan with Almond Flour

Craving a classic Italian dish without the gluten? This Gluten-Free Veal Parmesan with Almond Flour is a crispy, cheesy delight that’s sure to impress.

Ingredients

• 1 lb veal cutlets, pounded thin
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and heat olive oil in a large skillet over medium heat.
2. In a shallow dish, mix almond flour, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
3. Dip each veal cutlet into the beaten eggs, then coat evenly with the almond flour mixture.
4. Fry the coated veal in the skillet for 3-4 minutes per side until golden brown.
5. Transfer the veal to a baking dish, top each with marinara sauce and mozzarella cheese.
6. Bake for 10 minutes, or until the cheese is bubbly and golden.

The almond flour gives this veal Parmesan an irresistibly nutty crunch, making it a gluten-free twist that doesn’t skimp on flavor or texture.

Tip: For an extra crispy coating, let the breaded veal sit for 5 minutes before frying.

Veal Parmesan Burger with Caramelized Onions

Elevate your burger game with this Veal Parmesan Burger topped with sweet, golden caramelized onions—a gourmet twist on a classic that’s sure to impress.

Ingredients

• 1 lb ground veal
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 2 large onions, thinly sliced
• 1 tbsp butter
• 1 tsp sugar
• 4 burger buns, toasted
• 4 slices mozzarella cheese

Instructions

1. In a large bowl, mix ground veal, Parmesan cheese, breadcrumbs, beaten egg, minced garlic, salt, and black pepper until well combined. Form into 4 equal patties.
2. Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side, or until fully cooked through.
3. In another skillet, melt butter over low heat. Add thinly sliced onions and sugar, cooking slowly for 20 minutes, stirring occasionally, until caramelized.
4. Place a slice of mozzarella cheese on each patty during the last minute of cooking, covering the skillet to melt the cheese.
5. Assemble burgers on toasted buns, topping each with caramelized onions.

The combination of juicy veal, melted mozzarella, and sweet caramelized onions creates a burger that’s rich in flavor and texture, making it a standout dish for any gathering.

Tip: For an extra flavor boost, add a sprinkle of fresh basil leaves on top of the melted cheese before assembling the burgers.

Veal Parmesan Tacos with Avocado Crema

Transform your taco night with these Veal Parmesan Tacos, where Italian meets Mexican in a crispy, creamy, and utterly delicious way.

Ingredients

• 1 lb veal cutlets, pounded thin
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 8 small flour tortillas
• 1 cup marinara sauce, warmed
• 1 avocado
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 200°F to keep cooked veal warm.
2. Mix breadcrumbs, Parmesan cheese, garlic powder, 1 tsp salt, and 1/2 tsp black pepper in a shallow dish.
3. Dredge veal cutlets in flour, dip in beaten eggs, then coat with breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Cook veal for 3-4 minutes per side until golden and crispy. Transfer to oven to keep warm.
5. For the avocado crema, blend avocado, sour cream, lime juice, and 1/4 tsp salt until smooth. Stir in cilantro.
6. Warm tortillas according to package instructions. Assemble tacos with veal, marinara sauce, and a dollop of avocado crema.

The crispy veal paired with the smooth avocado crema creates a taco that’s bursting with textures and flavors, making it a standout dish for any gathering.

Tip: For an extra crunch, toast the tortillas lightly in a dry skillet before assembling.

Veal Parmesan Salad with Balsamic Glaze

Transform your salad game with this Veal Parmesan Salad, where crispy veal cutlets meet fresh greens, all drizzled with a sweet and tangy balsamic glaze.

Ingredients

• 2 veal cutlets (about 1/2 inch thick)
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 4 cups mixed salad greens
• 1/4 cup balsamic glaze
• 1/4 cup shaved Parmesan cheese

Instructions

1. Preheat the oven to 375°F. Season the veal cutlets with 1/4 tsp salt and 1/8 tsp black pepper.
2. Dredge each cutlet in flour, dip in the beaten egg, then coat with a mixture of breadcrumbs, grated Parmesan cheese, remaining 1/4 tsp salt, and 1/8 tsp black pepper.
3. Heat olive oil in a skillet over medium-high heat. Cook the veal cutlets for 3 minutes per side until golden brown, then transfer to the oven and bake for 10 minutes.
4. Arrange the mixed salad greens on a plate, top with the baked veal cutlets, drizzle with balsamic glaze, and garnish with shaved Parmesan cheese.

The crunch of the veal paired with the freshness of the greens and the richness of the balsamic glaze creates a symphony of textures and flavors that’s unexpectedly light yet satisfying.

Tip: For an extra crispy crust, let the breaded veal cutlets rest for 5 minutes before frying.

Veal Parmesan Wraps with Sun-Dried Tomato Spread

These Veal Parmesan Wraps with Sun-Dried Tomato Spread are a delightful twist on the classic, offering a quick and flavorful meal that’s perfect for busy weeknights.

Ingredients

• 4 veal cutlets (about 1 lb)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 4 large flour tortillas
• 1/2 cup sun-dried tomato spread
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves

Instructions

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. Dredge the veal cutlets in the flour, then dip into the beaten eggs, and finally coat with a mixture of breadcrumbs, Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook the veal cutlets for 3-4 minutes per side until golden brown. Transfer to the prepared baking sheet.
4. Bake the veal cutlets in the preheated oven for 10 minutes to ensure they’re cooked through.
5. Spread 2 tbsp of sun-dried tomato spread on each tortilla. Top with a veal cutlet, 1/4 cup shredded mozzarella cheese, and a few fresh basil leaves.
6. Roll up the tortillas tightly, tucking in the sides as you go. Serve immediately.

The combination of crispy veal, melty mozzarella, and the tangy sun-dried tomato spread creates a wrap that’s bursting with flavors and textures.

Tip: For an extra crunch, lightly toast the wraps in a dry skillet for a minute on each side before serving.

Conclusion

We hope this roundup of 18 Delicious Veal Parmesan Recipes inspires your next meal! Whether you’re cooking for a special occasion or a cozy family dinner, there’s a recipe here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!