20 Delicious Vanilla Pudding Recipes Creamy

Dive into the world of creamy, dreamy desserts with our roundup of 20 Delicious Vanilla Pudding Recipes! Whether you’re craving a classic comfort food or looking for a quick, sweet treat to whip up, vanilla pudding is the perfect canvas for creativity. From silky-smooth traditional versions to innovative twists, there’s a recipe here to satisfy every sweet tooth. Keep scrolling to find your next favorite dessert!

Classic Vanilla Pudding

There’s nothing quite like the comfort of homemade vanilla pudding—creamy, sweet, and perfectly vanilla-infused. It’s a simple pleasure that never goes out of style.

Ingredients

• 2 1/2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract

Instructions

1. In a medium saucepan, whisk together 2 cups of the whole milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt over medium heat. Bring to a gentle boil, stirring constantly, until the mixture thickens, about 5 minutes.
2. In a separate bowl, whisk the 2 large egg yolks with the remaining 1/2 cup of whole milk. Gradually whisk about 1/2 cup of the hot milk mixture into the egg mixture to temper it, then pour everything back into the saucepan.
3. Cook over medium heat, stirring constantly, until the pudding is thick and bubbles break the surface, about 2 minutes more. Remove from heat and stir in 2 tablespoons unsalted butter and 2 teaspoons pure vanilla extract until smooth.
4. Pour the pudding into serving dishes and press plastic wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

This vanilla pudding stands out with its velvety texture and deep vanilla flavor, achieved by adding the vanilla at the end to preserve its aromatic qualities.

Tip: For an extra touch of elegance, serve with a dollop of whipped cream and a sprinkle of cinnamon or fresh berries.

Vanilla Bean Pudding

There’s something undeniably comforting about a bowl of creamy vanilla bean pudding, a classic dessert that feels both luxurious and homely at the same time.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 vanilla bean, split and seeds scraped
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract

Instructions

1. In a medium saucepan, whisk together 1/2 cup of the milk, sugar, cornstarch, and salt until smooth. Gradually whisk in the remaining milk and the vanilla bean seeds.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 8 minutes. Let it boil for 1 minute, then remove from heat.
3. Stir in the butter and vanilla extract until the butter is completely melted and the pudding is smooth.
4. Pour the pudding into serving dishes and press a piece of plastic wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

The real vanilla bean seeds speckled throughout the pudding not only add a beautiful visual appeal but also a depth of flavor that’s unmatched by extracts alone.

Tip: For an extra touch of elegance, serve the pudding with a dollop of whipped cream and a sprinkle of vanilla bean powder on top.

French Vanilla Pudding

Indulge in the creamy, dreamy delight of homemade French Vanilla Pudding, a classic dessert that’s surprisingly simple to whip up in your own kitchen.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract

Instructions

1. In a medium saucepan, whisk together 1/2 cup of the milk, sugar, cornstarch, and salt until smooth.
2. Whisk in the remaining milk and egg yolks until fully combined.
3. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 8-10 minutes.
4. Remove from heat and stir in butter and vanilla extract until the butter is completely melted and the pudding is smooth.
5. Pour the pudding into serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill for at least 2 hours before serving.

This French Vanilla Pudding stands out with its velvety texture and rich, aromatic vanilla flavor, making it a perfect make-ahead dessert for any occasion.

Tip: For an extra touch of elegance, garnish with a sprinkle of cinnamon or fresh berries before serving.

Homemade Vanilla Pudding

There’s nothing quite like the comfort of homemade vanilla pudding—creamy, sweet, and perfectly vanilla-infused. This classic dessert is simpler to make than you might think, and the result is irresistibly smooth.

Ingredients

• 2 1/2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract

Instructions

1. In a medium saucepan, whisk together 2 cups of the whole milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt over medium heat. Bring to a gentle boil, stirring constantly, until the mixture thickens, about 5 minutes.
2. In a separate bowl, whisk the 2 large egg yolks with the remaining 1/2 cup of whole milk. Gradually whisk about 1/2 cup of the hot milk mixture into the egg yolks to temper them, then pour the yolk mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, for another 2 minutes until the pudding is thick and bubbles pop on the surface. Remove from heat and stir in 2 tablespoons unsalted butter and 2 teaspoons pure vanilla extract until smooth.
4. Pour the pudding into serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

The magic of this pudding lies in its velvety texture and the depth of flavor from real vanilla extract—no artificial flavors here. It’s a testament to how a few simple ingredients can create something truly special.

Tip: For an extra touch of elegance, serve the pudding with a dollop of whipped cream and a sprinkle of cinnamon or fresh berries.

Vanilla Pudding with Fresh Berries

There’s nothing quite like the classic comfort of vanilla pudding, especially when it’s topped with a vibrant mix of fresh berries. This simple yet elegant dessert is sure to delight with its creamy texture and bright, fruity flavors.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups of the whole milk, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt over medium heat. Bring to a gentle boil, stirring constantly, until the mixture thickens, about 5 minutes.
2. In a separate bowl, whisk the 2 large egg yolks with the remaining 1/2 cup of whole milk. Gradually whisk about 1/2 cup of the hot milk mixture into the egg yolks to temper them, then pour the yolk mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, for another 2 minutes until the pudding is thick and bubbles pop on the surface. Remove from heat and stir in 2 tablespoons unsalted butter and 2 teaspoons pure vanilla extract until smooth.
4. Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours, or until set. Before serving, top with 1 cup of mixed fresh berries.

The magic of this dessert lies in the contrast between the silky vanilla pudding and the juicy burst of fresh berries, making it a perfect finale to any meal.

Tip: For an extra touch of elegance, lightly dust the top with powdered sugar or add a sprig of mint.

Vanilla Pudding Parfait

This Vanilla Pudding Parfait is a dreamy, layered dessert that combines creamy vanilla pudding with crunchy granola and fresh berries for a perfect balance of textures and flavors.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1 cup granola
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt over medium heat. Bring to a gentle boil, stirring constantly, until the mixture thickens, about 5 minutes.
2. Remove from heat. In a small bowl, lightly beat 2 large egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks, then whisk the yolk mixture back into the saucepan.
3. Return to heat and cook for 1 more minute, stirring constantly. Remove from heat and stir in 2 tablespoons unsalted butter and 2 teaspoons pure vanilla extract until smooth.
4. Let the pudding cool slightly, then cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.
5. To assemble the parfaits, layer 1/4 cup granola, 1/2 cup vanilla pudding, and 1/4 cup mixed fresh berries in each glass. Repeat the layers once more.

The contrast between the creamy pudding, crunchy granola, and juicy berries makes this parfait a delightful treat any time of day.

Tip: For an extra touch of elegance, garnish each parfait with a mint leaf or a drizzle of honey before serving.

Chocolate Swirl Vanilla Pudding

Indulge in the perfect blend of flavors with this Chocolate Swirl Vanilla Pudding, a delightful dessert that combines creamy vanilla with rich chocolate for a treat that’s both elegant and comforting.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1/4 cup semi-sweet chocolate chips
• 1 tablespoon heavy cream

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups of the whole milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt over medium heat until the mixture begins to thicken, about 5 minutes.
2. In a separate bowl, whisk the remaining 1/2 cup of whole milk with 2 large egg yolks. Gradually whisk this into the saucepan and continue cooking until the pudding is thick and coats the back of a spoon, about 3 more minutes.
3. Remove from heat and stir in 2 tablespoons unsalted butter and 2 teaspoons pure vanilla extract until smooth. Pour the pudding into serving dishes.
4. In a small microwave-safe bowl, melt 1/4 cup semi-sweet chocolate chips with 1 tablespoon heavy cream in 30-second intervals, stirring until smooth. Drizzle over the vanilla pudding and use a toothpick to swirl the chocolate into the pudding.
5. Chill in the refrigerator for at least 2 hours before serving to allow the pudding to set.

The magic of this dessert lies in the beautiful marbling effect created by the chocolate swirl, making each spoonful a visually stunning and tasty experience.

Tip: For an extra touch of elegance, garnish with a sprinkle of cocoa powder or chocolate shavings before serving.

Vanilla Pudding Pie

There’s nothing quite like the classic comfort of a Vanilla Pudding Pie, with its creamy filling and flaky crust, to bring a smile to everyone’s face.

Ingredients

• 1 pre-made 9-inch pie crust
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• Whipped cream, for serving

Instructions

1. Pre-bake the pie crust according to package instructions, then let it cool completely.
2. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt over medium heat until the mixture begins to thicken, about 5 minutes.
3. Beat 2 large egg yolks in a small bowl, then gradually whisk in about 1/2 cup of the hot milk mixture to temper the eggs. Pour the tempered eggs back into the saucepan, whisking constantly.
4. Continue to cook the mixture, stirring constantly, until it thickens to a pudding-like consistency, about 2 minutes more. Remove from heat and stir in 2 tablespoons unsalted butter and 2 teaspoons pure vanilla extract until smooth.
5. Pour the pudding into the cooled pie crust, smoothing the top with a spatula. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming, and refrigerate for at least 4 hours or until set.
6. Serve chilled, topped with whipped cream.

The magic of this pie lies in its velvety vanilla pudding, which is both rich and light, making it the perfect dessert to end any meal on a sweet note.

Tip: For an extra touch of elegance, garnish with a sprinkle of cinnamon or a few fresh berries before serving.

Vanilla Pudding with Caramel Sauce

There’s nothing quite like the classic comfort of vanilla pudding, especially when it’s drizzled with a rich caramel sauce. This recipe is a dreamy duo that’s sure to delight.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 2 large egg yolks
• 2 tbsp unsalted butter
• 2 tsp pure vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions

1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 3 tbsp cornstarch, and 1/4 tsp salt. Gradually whisk in 2 cups whole milk until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil, about 5 minutes.
3. Remove from heat. In a small bowl, beat 2 large egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks, then whisk the yolk mixture back into the saucepan.
4. Return to heat and cook for 1 more minute, stirring constantly. Remove from heat and stir in 2 tbsp unsalted butter and 2 tsp pure vanilla extract until smooth.
5. Pour the pudding into serving dishes and chill for at least 2 hours until set. Before serving, drizzle each pudding with 1/2 cup caramel sauce.

The magic of this recipe lies in the contrast between the creamy, vanilla-infused pudding and the deep, buttery caramel sauce—a pairing that’s both simple and sophisticated.

Tip: For an extra touch of elegance, sprinkle a pinch of sea salt over the caramel sauce before serving.

Vanilla Pudding with Whipped Cream

There’s nothing quite like the classic comfort of homemade vanilla pudding, especially when it’s topped with a cloud of whipped cream. This recipe is a breeze to make and promises a creamy, dreamy dessert that’s perfect for any occasion.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
3. Remove from heat and stir in 2 teaspoons pure vanilla extract. Pour the pudding into serving dishes and chill for at least 2 hours.
4. In a large bowl, beat 1 cup heavy cream and 2 tablespoons powdered sugar until stiff peaks form.
5. Top each chilled pudding with a generous dollop of whipped cream before serving.

The magic of this pudding lies in its velvety texture and the perfect balance of sweetness, enhanced by the airy whipped cream on top. It’s a dessert that feels both indulgent and light.

Tip: For an extra touch of elegance, garnish with a sprinkle of vanilla bean powder or a few fresh berries.

Vanilla Pudding Cake

This Vanilla Pudding Cake is a dreamy dessert that bakes into two layers: a fluffy cake on top and a creamy pudding beneath. It’s surprisingly simple to make and utterly comforting.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar, divided
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup boiling water

Instructions

1. Preheat your oven to 350°F and grease an 8-inch square baking dish.
2. In a medium bowl, whisk together the flour, baking powder, salt, and 1/2 cup of the sugar.
3. Stir in the milk, melted butter, and vanilla extract until just combined. Spread the batter into the prepared dish.
4. Sprinkle the remaining 1/4 cup sugar evenly over the batter. Gently pour the boiling water over the top; do not stir.
5. Bake for 35 to 40 minutes, until the top is golden and the cake has set. The pudding will form beneath the cake as it bakes.

The magic of this dessert is in its two layers: the cake rises to the top while the pudding forms below, creating a delightful contrast in textures.

Tip: Serve warm with a dollop of whipped cream for an extra indulgent treat.

Vanilla Pudding with Nuts

There’s nothing quite like the comforting embrace of homemade vanilla pudding, especially when it’s sprinkled with crunchy nuts for that perfect texture contrast.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1/4 cup chopped mixed nuts (such as almonds, walnuts, and pecans)

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt over medium heat until the mixture begins to thicken, about 5 minutes.
2. In a separate bowl, lightly beat 2 large egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks, then pour the yolk mixture back into the saucepan, stirring constantly.
3. Continue to cook the pudding over medium heat, stirring constantly, until it thickens to the consistency of thick custard, about 2-3 minutes more.
4. Remove from heat and stir in 2 tablespoons unsalted butter and 2 teaspoons pure vanilla extract until fully incorporated.
5. Pour the pudding into serving dishes and sprinkle the top with 1/4 cup chopped mixed nuts. Chill in the refrigerator for at least 2 hours before serving.

The real magic of this pudding lies in the contrast between the creamy vanilla base and the crunchy nut topping, making every spoonful a delightful experience.

Tip: For an extra layer of flavor, lightly toast the nuts before chopping and sprinkling over the pudding.

Vanilla Pudding with Coconut

There’s something irresistibly comforting about a bowl of creamy vanilla pudding, especially when it’s kissed with the tropical flair of coconut. This Vanilla Pudding with Coconut is a dreamy dessert that’s surprisingly simple to whip up.

Ingredients

• 2 cups whole milk
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 2 tsp vanilla extract
• 1/2 cup shredded coconut, toasted (for garnish)

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1 cup coconut milk, 1/2 cup granulated sugar, 3 tbsp cornstarch, and 1/4 tsp salt over medium heat.
2. Continue whisking constantly for about 5 minutes until the mixture thickens and begins to bubble.
3. Remove from heat and stir in 2 tsp vanilla extract.
4. Pour the pudding into serving bowls and chill in the refrigerator for at least 2 hours until set.
5. Before serving, sprinkle each bowl with 1/2 cup toasted shredded coconut for a crunchy contrast to the creamy pudding.

The magic of this pudding lies in the balance of rich vanilla and coconut flavors, topped with a delightful crunch that elevates every spoonful.

Tip: For an extra coconutty experience, use coconut sugar instead of granulated sugar and garnish with coconut flakes instead of shredded coconut.

Vanilla Pudding with Cinnamon

There’s nothing quite like the comforting embrace of homemade vanilla pudding, especially when it’s kissed with the warm spice of cinnamon. This recipe is a creamy dream come true, perfect for cozy nights in.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups of the whole milk, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt over medium heat until the mixture begins to thicken, about 5 minutes.
2. In a separate bowl, beat 1 large egg with the remaining 1/2 cup of whole milk. Gradually whisk this into the saucepan, continuing to cook for another 2 minutes until the pudding is thick and coats the back of a spoon.
3. Remove from heat and stir in 2 tablespoons unsalted butter, 2 teaspoons pure vanilla extract, and 1/2 teaspoon ground cinnamon until smooth.
4. Pour the pudding into serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

The magic of this pudding lies in the silky texture and the way the vanilla and cinnamon dance together, creating a flavor that’s both familiar and exciting.

Tip: For an extra touch of warmth, sprinkle a little extra cinnamon on top just before serving.

Vanilla Pudding with Banana Slices

There’s something undeniably comforting about a bowl of creamy vanilla pudding, especially when it’s topped with fresh banana slices for a touch of natural sweetness.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter
• 2 ripe bananas, sliced

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt over medium heat until the mixture begins to thicken, about 5 minutes.
2. Continue to cook, stirring constantly, for another 2 minutes until the pudding is thick and coats the back of a spoon.
3. Remove from heat and stir in 2 teaspoons pure vanilla extract and 2 tablespoons unsalted butter until fully incorporated.
4. Pour the pudding into serving bowls and let it cool to room temperature. Then, cover with plastic wrap and refrigerate for at least 2 hours until set.
5. Just before serving, top each bowl with sliced bananas.

The magic of this recipe lies in the contrast between the velvety pudding and the crisp, fresh banana slices, creating a dessert that’s both rich and refreshing.

Tip: For an extra layer of flavor, sprinkle a little cinnamon over the banana slices before adding them to the pudding.

Vanilla Pudding with Chocolate Chips

There’s nothing quite like the classic comfort of vanilla pudding, especially when it’s speckled with melty chocolate chips for a little extra indulgence.

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups whole milk
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions

1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt. Gradually whisk in 2 3/4 cups whole milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes. Boil for 1 minute, then remove from heat.
3. In a small bowl, lightly beat 2 large egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks, then whisk the yolk mixture back into the saucepan.
4. Return to medium heat and cook, stirring constantly, for 2 minutes more. Remove from heat and stir in 2 tablespoons unsalted butter and 2 teaspoons pure vanilla extract until smooth.
5. Fold in 1/2 cup semi-sweet chocolate chips until evenly distributed. Pour the pudding into serving dishes and press plastic wrap directly onto the surface to prevent a skin from forming. Chill for at least 2 hours before serving.

The magic of this pudding lies in the contrast between the creamy vanilla base and the pockets of melted chocolate that surprise you in every bite.

Tip: For an extra chocolatey version, sprinkle a few additional chocolate chips on top just before serving.

Vanilla Pudding with Strawberry Sauce

There’s nothing quite like the classic comfort of vanilla pudding, especially when it’s topped with a vibrant strawberry sauce. This easy-to-make dessert is a delightful way to end any meal.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons water
• 1 tablespoon granulated sugar (for the strawberry sauce)

Instructions

1. In a medium saucepan, whisk together 1/2 cup granulated sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes. Boil for 1 minute, then remove from heat.
3. Stir in vanilla extract. Pour the pudding into serving dishes and chill for at least 2 hours until set.
4. While the pudding chills, make the strawberry sauce. In a small saucepan, combine strawberries, water, and 1 tablespoon granulated sugar. Cook over medium heat for 5 minutes, until strawberries soften and the sauce thickens slightly.
5. Let the strawberry sauce cool, then spoon over the chilled vanilla pudding before serving.

The contrast between the creamy vanilla pudding and the fresh, tangy strawberry sauce creates a dessert that’s both comforting and refreshing.

Tip: For an extra touch of elegance, garnish with a few whole strawberries or a sprig of mint.

Vanilla Pudding with Almonds

There’s something undeniably comforting about a bowl of creamy vanilla pudding, especially when it’s topped with crunchy almonds for a delightful contrast.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1/2 cup sliced almonds, toasted

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
3. Remove from heat and stir in 2 teaspoons pure vanilla extract.
4. Pour the pudding into serving dishes and let it cool to room temperature. Then, refrigerate for at least 2 hours until set.
5. Before serving, sprinkle each pudding with 1/2 cup sliced almonds, toasted, for a nutty crunch.

The magic of this pudding lies in its simplicity and the perfect pairing of smooth vanilla with the earthy crunch of almonds, making it a timeless dessert that feels both elegant and homey.

Tip: For an extra flavor boost, toast the almonds in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes, stirring frequently.

Vanilla Pudding with Honey Drizzle

There’s nothing quite like the classic comfort of homemade vanilla pudding, especially when it’s drizzled with a sweet honey finish. This simple yet elegant dessert is sure to delight your taste buds.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 2 tsp pure vanilla extract
• 2 tbsp unsalted butter
• 2 tbsp honey

Instructions

1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 3 tbsp cornstarch, and 1/4 tsp salt. Gradually whisk in 2 cups whole milk until smooth.
2. Place the saucepan over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.
3. Once boiling, continue to cook and stir for 1 minute more. Remove from heat and stir in 2 tsp pure vanilla extract and 2 tbsp unsalted butter until fully incorporated.
4. Pour the pudding into serving dishes and let cool slightly. Drizzle each serving with 2 tbsp honey before serving.

The magic of this pudding lies in its velvety texture and the way the honey’s floral notes elevate the vanilla’s warmth. It’s a dessert that feels both indulgent and comforting.

Tip: For an extra touch of elegance, lightly toast the honey before drizzling to deepen its flavor.

Vanilla Pudding with Orange Zest

There’s something undeniably comforting about a bowl of creamy vanilla pudding, especially when it’s brightened up with a hint of orange zest. This simple yet elegant dessert is sure to delight your taste buds.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1 tablespoon finely grated orange zest

Instructions

1. In a medium saucepan, whisk together 1 1/2 cups of the milk, sugar, cornstarch, and salt over medium heat until the mixture begins to thicken and bubble, about 5 minutes.
2. In a separate bowl, whisk the egg yolks with the remaining 1/2 cup of milk. Gradually whisk about 1/2 cup of the hot milk mixture into the egg yolks to temper them, then pour everything back into the saucepan.
3. Continue to cook, stirring constantly, until the pudding is thick enough to coat the back of a spoon, about 2 minutes more.
4. Remove from heat and stir in the butter, vanilla extract, and orange zest until fully incorporated.
5. Pour the pudding into serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving.

The orange zest adds a refreshing citrus note that perfectly complements the rich vanilla, making this pudding a standout dessert that’s both familiar and exciting.

Tip: For an extra touch of elegance, garnish each serving with a thin slice of orange or a sprinkle of additional zest before serving.

Conclusion

We hope this roundup of 20 delicious vanilla pudding recipes inspires your next creamy dessert adventure! Whether you’re a seasoned home cook or just starting out, there’s a recipe here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the joy of homemade pudding. Happy cooking!