20 Creamy Tzatziki Recipes Delicious

Dive into the creamy, dreamy world of tzatziki with our roundup of 20 irresistible recipes that promise to transform your meals from ordinary to extraordinary! Whether you’re whipping up a quick weeknight dinner or hosting a summer BBQ, these versatile and flavorful dips and sauces are your ticket to refreshing, garlicky goodness. Ready to make your taste buds dance? Let’s get started!

Classic Greek Tzatziki with Cucumber and Garlic

Nothing beats the cool, creamy delight of homemade tzatziki, a Greek yogurt sauce that’s perfect for dipping or as a refreshing condiment.

Ingredients

• 1 cup Greek yogurt (full-fat for best texture)
• 1 medium cucumber, peeled and seeded
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Instructions

1. Grate the cucumber and squeeze out excess water using a clean kitchen towel or paper towels.
2. In a medium bowl, combine the Greek yogurt, grated cucumber, 2 cloves minced garlic, 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
3. Stir in 1 tablespoon chopped fresh dill until evenly distributed.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The magic of this tzatziki lies in the balance of tangy yogurt and crisp cucumber, with a garlicky punch that’s mellowed by chilling. It’s a versatile sauce that transforms any meal into a Mediterranean feast.

Tip: For an extra smooth texture, strain the yogurt in a cheesecloth overnight to remove excess whey before starting the recipe.

Spicy Tzatziki with Jalapeno

Spice up your appetizer game with this Spicy Tzatziki with Jalapeno, a creamy dip with a kick that’s perfect for dipping or dolloping on your favorite dishes.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and squeezed dry
• 1 jalapeno, finely minced (seeds removed for less heat)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Instructions

1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced jalapeno, and minced garlic.
2. Stir in the olive oil, lemon juice, salt, and black pepper until well mixed.
3. Fold in the fresh dill until evenly distributed throughout the mixture.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The fresh crunch of cucumber paired with the spicy jalapeno and cool yogurt creates a balance that’s irresistibly moreish. It’s a standout twist on the classic tzatziki that’ll have everyone asking for the recipe.

Tip: For an extra smooth texture, blend the yogurt and cucumber together before adding the remaining ingredients.

Vegan Tzatziki with Coconut Yogurt

Looking for a creamy, tangy dip that’s both refreshing and vegan? This Vegan Tzatziki with Coconut Yogurt is a game-changer for your snack table or meal prep.

Ingredients

• 1 cup coconut yogurt (unsweetened)
• 1 medium cucumber, grated and squeezed to remove excess water
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh dill, chopped

Instructions

1. In a medium bowl, combine 1 cup coconut yogurt, the grated cucumber, and 2 cloves minced garlic.
2. Add 1 tbsp lemon juice, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl. Stir well to combine.
3. Fold in 1 tbsp fresh dill until evenly distributed throughout the mixture.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The magic of this tzatziki lies in the coconut yogurt’s creaminess paired with the crisp freshness of cucumber and dill, creating a dip that’s surprisingly light yet satisfying.

Tip: For an extra smooth texture, blend the coconut yogurt before mixing with the other ingredients.

Tzatziki with Dill and Lemon Zest

This refreshing Tzatziki with Dill and Lemon Zest is the perfect creamy dip or sauce to brighten up any meal, combining cool yogurt with vibrant herbs and citrus.

Ingredients

• 2 cups plain Greek yogurt
• 1 medium cucumber, peeled, seeded, and grated
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place the grated cucumber in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a medium bowl, combine the Greek yogurt, cucumber, 2 tablespoons fresh dill, 1 tablespoon lemon zest, 2 cloves minced garlic, 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until well mixed.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The lemon zest and fresh dill in this Tzatziki create a bright, herbaceous flavor that pairs wonderfully with grilled meats or as a dip for fresh vegetables.

Tip: For an extra smooth texture, strain the Greek yogurt in a cheesecloth-lined sieve for an hour before mixing.

Beetroot Tzatziki for a Colorful Twist

Brighten up your appetizer spread with this vibrant Beetroot Tzatziki, a colorful twist on the classic that’s as delicious as it is eye-catching.

Ingredients

• 1 cup grated beetroot (about 1 medium beet)
• 1 cup Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 small garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh dill

Instructions

1. In a medium bowl, combine the grated beetroot, Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper. Stir until well mixed.
2. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
3. Before serving, stir in the chopped fresh dill for a burst of herby freshness.

The natural sweetness of the beetroot pairs beautifully with the tangy yogurt and sharp garlic, creating a dip that’s as flavorful as it is striking. Perfect for adding a pop of color to your next gathering.

Tip: For an extra smooth texture, you can blend the mixture before adding the dill.

Tzatziki with Mint and Cucumber

Cool, creamy, and refreshing, this Tzatziki with Mint and Cucumber is the perfect dip to brighten up any meal or snack time.

Ingredients

• 1 large cucumber, peeled and seeded
• 2 cups Greek yogurt
• 2 tablespoons fresh mint, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Grate the cucumber and squeeze out the excess water using a clean kitchen towel or paper towels.
2. In a medium bowl, combine the Greek yogurt, grated cucumber, fresh mint, minced garlic, olive oil, lemon juice, salt, and black pepper. Stir until well mixed.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled with a drizzle of olive oil and a sprinkle of fresh mint on top for garnish.

The addition of mint gives this classic tzatziki a fresh twist, making it irresistibly aromatic and perfect for pairing with grilled meats or as a dip for veggies.

Tip: For an extra creamy texture, use full-fat Greek yogurt and let the tzatziki sit overnight in the fridge before serving.

Low-Fat Tzatziki with Greek Yogurt

This Low-Fat Tzatziki with Greek Yogurt is a creamy, refreshing dip that’s perfect for pairing with your favorite veggies or pita bread. It’s light, tangy, and packed with flavor, making it a guilt-free addition to any meal.

Ingredients

• 2 cups low-fat Greek yogurt
• 1 medium cucumber, peeled and grated
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Instructions

1. Place the grated cucumber in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and black pepper. Stir until well mixed.
3. Fold in the chopped dill until evenly distributed throughout the mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with a drizzle of olive oil on top for an extra touch of richness.

The secret to this tzatziki’s irresistibly creamy texture lies in the thick Greek yogurt and the careful removal of excess cucumber water, ensuring a dip that’s perfectly balanced and not watery.

Tip: For an even smoother consistency, you can blend the garlic with the lemon juice and olive oil before mixing it into the yogurt.

Tzatziki with Roasted Garlic

Elevate your appetizer game with this creamy Tzatziki infused with the deep, sweet flavors of roasted garlic—a twist that’ll have everyone asking for the recipe.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and squeezed dry
• 3 cloves roasted garlic, mashed
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Instructions

1. In a medium bowl, combine the Greek yogurt, grated cucumber, and mashed roasted garlic.
2. Stir in the olive oil, lemon juice, salt, and black pepper until well blended.
3. Fold in the fresh dill, then cover and refrigerate for at least 1 hour to let the flavors meld.
4. Serve chilled with a drizzle of olive oil and a sprinkle of dill on top for garnish.

The roasted garlic adds a mellow sweetness that perfectly balances the tangy yogurt and crisp cucumber, making this Tzatziki unforgettable.

Tip: For the best texture, let the Tzatziki sit in the fridge overnight before serving.

Cucumber-Free Tzatziki with Zucchini

Who says tzatziki needs cucumbers? This zucchini version is just as refreshing and even creamier, perfect for dipping or slathering on grilled meats.

Ingredients

• 2 medium zucchinis, grated
• 1 1/2 cups Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a medium bowl, combine the zucchini, Greek yogurt, olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Stir until well mixed.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Give it a good stir before serving. Enjoy with pita bread, veggies, or as a sauce for grilled dishes.

The zucchini adds a subtle sweetness and makes this tzatziki extra creamy, a twist that might just become your new favorite.

Tip: For an even smoother texture, you can blend the mixture briefly with an immersion blender before chilling.

Tzatziki with Avocado for Extra Creaminess

Elevate your tzatziki game with the addition of creamy avocado, adding a lush texture and a subtle richness that pairs beautifully with the classic tangy cucumber and yogurt base.

Ingredients

• 1 medium cucumber, peeled and seeded
• 1 ripe avocado, pitted and peeled
• 1 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Instructions

1. Grate the cucumber and squeeze out excess water using a clean kitchen towel or paper towels.
2. In a medium bowl, mash the avocado until smooth. Add the Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to combine.
3. Fold in the grated cucumber and fresh dill until everything is evenly distributed.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The avocado not only makes this tzatziki extra creamy but also adds a vibrant green hue that makes it stand out on any appetizer spread.

Tip: For an even smoother texture, blend the avocado and yogurt mixture in a food processor before adding the cucumber and dill.

Tzatziki with Sun-Dried Tomatoes

Elevate your appetizer game with this creamy Tzatziki infused with the rich, tangy flavor of sun-dried tomatoes—a twist on the classic that’s sure to impress.

Ingredients

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1/4 cup sun-dried tomatoes, finely chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh dill, chopped

Instructions

1. In a medium bowl, combine the Greek yogurt, grated cucumber, and sun-dried tomatoes.
2. Add the olive oil, lemon juice, minced garlic, salt, and black pepper to the bowl. Stir until all ingredients are well incorporated.
3. Fold in the fresh dill, then cover and refrigerate for at least 1 hour to allow the flavors to meld.
4. Before serving, give the tzatziki a good stir and adjust seasoning if necessary.

The sun-dried tomatoes add a delightful chewiness and depth to the creamy, refreshing base, making this tzatziki a standout dip or sauce.

Tip: For an extra smooth texture, blend the sun-dried tomatoes with the olive oil before adding them to the yogurt mixture.

Herbed Tzatziki with Fresh Basil and Parsley

This Herbed Tzatziki with Fresh Basil and Parsley is a refreshing twist on the classic, perfect for dolloping on grilled meats or scooping up with pita bread.

Ingredients

• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 2 tablespoons fresh basil, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the Greek yogurt and grated cucumber.
2. Add the fresh basil, fresh parsley, olive oil, lemon juice, minced garlic, salt, and black pepper to the bowl.
3. Stir all the ingredients together until well combined.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, give the tzatziki a good stir and adjust the seasoning if necessary.

The fresh herbs in this tzatziki not only add a vibrant color but also a layer of freshness that elevates the creamy yogurt base.

Tip: For an extra smooth texture, you can blend the tzatziki briefly with an immersion blender before chilling.

Tzatziki with a Hint of Cumin

This refreshing Tzatziki with a Hint of Cumin is the perfect creamy dip to cool down any spicy dish or to enjoy as a light snack on a warm day.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 tablespoon fresh dill, chopped

Instructions

1. In a medium bowl, combine 1 cup Greek yogurt, the grated and squeezed dry cucumber, and 2 cloves minced garlic.
2. Stir in 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon ground cumin, and 1/2 teaspoon salt until well mixed.
3. Fold in 1 tablespoon fresh dill until evenly distributed throughout the mixture.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The hint of cumin adds a warm depth to this classic Tzatziki, making it irresistibly moreish with just the right balance of tang and spice.

Tip: For an extra smooth texture, you can blend the yogurt and garlic together before adding the remaining ingredients.

Tzatziki with Feta Cheese Crumbles

This creamy Tzatziki with Feta Cheese Crumbles is a refreshing twist on the classic, adding a salty tang that elevates any dish it accompanies.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh dill, chopped

Instructions

1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and black pepper. Stir until well mixed.
2. Fold in the crumbled feta cheese and chopped dill until evenly distributed throughout the mixture.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The addition of feta cheese crumbles introduces a delightful texture contrast and a burst of flavor that makes this Tzatziki stand out. Perfect for dipping or as a creamy topping for grilled meats.

Tip: For an extra smooth texture, strain the Greek yogurt in a cheesecloth for a few hours before starting the recipe.

Tzatziki with Olive Oil and Sea Salt

This creamy Tzatziki with a drizzle of olive oil and a sprinkle of sea salt is the perfect refreshing dip or sauce to elevate any meal, from grilled meats to fresh veggies.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice

Instructions

1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, and chopped dill.
2. Stir in the lemon juice and 1 teaspoon of sea salt until well mixed.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
4. Before serving, drizzle with 1 tablespoon of olive oil and sprinkle with an additional pinch of sea salt for extra flavor.

The cool, crisp texture of the cucumber paired with the creamy yogurt and sharp garlic makes this Tzatziki irresistibly dip-worthy.

Tip: For an even creamier texture, let the Tzatziki sit overnight in the fridge before serving.

Tzatziki with Pickles for a Tangy Flavor

Looking for a refreshing twist on the classic tzatziki? This version with pickles adds a delightful tanginess that’s perfect for summer gatherings or as a bold dip for your veggies and pita.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and squeezed dry
• 1/2 cup finely chopped pickles
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh dill, chopped

Instructions

1. In a large bowl, combine the Greek yogurt, grated cucumber, and chopped pickles.
2. Add the olive oil, lemon juice, minced garlic, salt, and black pepper to the bowl. Stir until well mixed.
3. Fold in the fresh dill, then cover and refrigerate for at least 1 hour to let the flavors meld.
4. Before serving, give the tzatziki a good stir and drizzle with a little extra olive oil if desired.

The pickles in this tzatziki not only add a surprising crunch but also a vinegary punch that cuts through the richness of the yogurt, making it irresistibly moreish.

Tip: For an even tangier flavor, let the tzatziki sit overnight in the fridge before serving.

Tzatziki with Carrots for a Sweet Touch

Looking for a refreshing twist on the classic Tzatziki? This version adds a sweet crunch with carrots, making it a perfect dip or sauce for your next gathering.

Ingredients

• 1 cup grated carrots
• 2 cups Greek yogurt
• 1 cucumber, seeded and grated
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh dill, chopped

Instructions

1. In a large bowl, combine the Greek yogurt, grated carrots, and grated cucumber.
2. Add the minced garlic, olive oil, lemon juice, salt, and black pepper to the bowl. Mix well until all ingredients are fully incorporated.
3. Stir in the fresh dill, then cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. Before serving, give the Tzatziki a good stir and adjust the seasoning if necessary.

The sweetness of the carrots pairs beautifully with the tangy yogurt and fresh dill, creating a uniquely flavorful dip that’s as versatile as it is delicious.

Tip: For an extra smooth texture, you can blend half of the Tzatziki before mixing in the remaining ingredients.

Tzatziki with Walnuts for a Crunchy Texture

Looking for a twist on the classic tzatziki? This version adds crunchy walnuts for a delightful texture contrast that’ll have everyone asking for the recipe.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 cup walnuts, finely chopped
• 1 tablespoon fresh dill, chopped

Instructions

1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt. Stir until well mixed.
2. Fold in the chopped walnuts and fresh dill until evenly distributed throughout the mixture.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The addition of walnuts not only introduces a satisfying crunch but also enriches the tzatziki with a nutty depth that complements the creamy yogurt and fresh cucumber perfectly.

Tip: For an even crunchier texture, toast the walnuts lightly before chopping and adding them to the mixture.

Tzatziki with Pomegranate Seeds for a Festive Look

Brighten up your table with this vibrant Tzatziki, speckled with juicy pomegranate seeds for a festive twist on the classic.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pomegranate seeds
• 1 tablespoon fresh dill, chopped

Instructions

1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and black pepper. Stir until well mixed.
2. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3. Just before serving, gently fold in the pomegranate seeds and fresh dill.
4. Serve chilled with a drizzle of olive oil on top for an extra touch of richness.

The crunch of pomegranate seeds against the creamy Tzatziki creates a delightful contrast that’s as pleasing to the palate as it is to the eye.

Tip: For the best texture, make sure to squeeze as much liquid as possible from the grated cucumber before adding it to the yogurt.

Tzatziki with Smoked Paprika for a Smoky Flavor

Elevate your appetizer game with this Tzatziki with Smoked Paprika, a creamy cucumber yogurt dip that’s got a smoky twist perfect for dipping or spreading.

Ingredients

• 1 cup Greek yogurt
• 1 medium cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Instructions

1. In a medium bowl, combine 1 cup Greek yogurt, the grated and drained cucumber, and 2 cloves minced garlic.
2. Stir in 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well mixed.
3. Fold in 1 tablespoon chopped fresh dill.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The smoked paprika adds a deep, smoky flavor that transforms the traditional tzatziki into something unexpectedly bold and versatile.

Tip: For an extra smoky flavor, lightly toast the smoked paprika in a dry pan for about 30 seconds before adding it to the mix.

Conclusion

We hope this roundup of 20 creamy tzatziki recipes inspires your next meal with fresh, delicious flavors perfect for any occasion. Whether you’re a seasoned chef or just starting out, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the tzatziki love. Happy cooking!