18 Delicious Turtles Cheesecake Factory Recipes Amazing

Dive into the decadent world of The Cheesecake Factory with our roundup of 18 irresistible turtles cheesecake recipes that promise to delight your taste buds! Whether you’re a seasoned baker or just starting out, these indulgent treats blend rich chocolate, creamy caramel, and crunchy pecans into every bite. Perfect for special occasions or when you’re craving something sweet, get ready to transform your dessert game. Let’s bake some magic!

Chocolate Caramel Pecan Turtles Cheesecake

Indulge in the ultimate dessert experience with this Chocolate Caramel Pecan Turtles Cheesecake, a decadent blend of creamy cheesecake, rich chocolate, and gooey caramel topped with crunchy pecans.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips, melted
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
3. Drizzle melted chocolate over cheesecake batter. Use a knife to swirl. Bake for 45 minutes until center is almost set.
4. Cool for 10 minutes, then run a knife around the edge. Chill for 4 hours.
5. Top with caramel sauce and pecans before serving.

The swirl of chocolate and the crunch of pecans make every bite a delightful contrast of textures and flavors.

Tip: For easier slicing, dip your knife in hot water before cutting each piece.

Classic Turtles Cheesecake with Vanilla Bean

Dive into the decadent world of this Classic Turtles Cheesecake with Vanilla Bean, where rich chocolate, caramel, and pecans meet the creamy elegance of vanilla bean cheesecake.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 vanilla bean, seeds scraped
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla bean seeds. Pour over crust.
3. Bake for 45 minutes until the center is almost set. Cool completely, then refrigerate for 4 hours.
4. Top with caramel sauce, pecans, and melted chocolate chips before serving.

The vanilla bean infuses the cheesecake with a fragrant depth, perfectly balancing the sweet and nutty toppings.

Tip: For smoother slicing, dip your knife in hot water and wipe it clean between cuts.

Decadent Double Chocolate Turtles Cheesecake

Indulge in the ultimate chocolate lover’s dream with this Decadent Double Chocolate Turtles Cheesecake, combining rich chocolate, creamy cheesecake, and gooey caramel for a show-stopping dessert.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup semi-sweet chocolate chips, melted
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/4 cup milk chocolate chips, for garnish

Instructions

1. Preheat oven to 325°F. Mix chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan.
2. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream.
3. Stir in melted semi-sweet chocolate chips until fully incorporated. Pour over crust.
4. Bake for 45 minutes until the center is almost set. Cool for 10 minutes, then run a knife around the edge to loosen.
5. Drizzle caramel sauce over the top and sprinkle with chopped pecans and milk chocolate chips. Chill for at least 4 hours before serving.

The magic of this cheesecake lies in the layers of texture and flavor—silky chocolate filling, crunchy pecans, and a ribbon of caramel that makes every bite unforgettable.

Tip: For cleaner slices, dip your knife in hot water before cutting each piece.

Easy No-Bake Turtles Cheesecake

Dive into the decadent layers of this Easy No-Bake Turtles Cheesecake, where creamy meets crunchy in a dessert that’s as fun to make as it is to eat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup packed light brown sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup mini chocolate chips

Instructions

1. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill for 10 minutes.
2. In a large bowl, beat 16 oz softened cream cheese, 1/2 cup brown sugar, and 1 tsp vanilla extract until smooth. Gradually add 1 cup heavy cream, beating until the mixture is thick and fluffy.
3. Spread half of the cream cheese mixture over the crust. Drizzle with 1/4 cup caramel sauce and sprinkle with 1/4 cup chopped pecans and 1/4 cup mini chocolate chips. Repeat the layers with the remaining ingredients.
4. Freeze for at least 4 hours, or until set. Before serving, let it sit at room temperature for 10 minutes.

The magic of this cheesecake lies in its layers—each bite delivers a perfect harmony of creamy, crunchy, and gooey textures.

Tip: For an extra touch, warm the remaining caramel sauce and drizzle over each slice just before serving.

Gluten-Free Turtles Cheesecake

Indulge in the rich, decadent flavors of this Gluten-Free Turtles Cheesecake, a perfect blend of creamy cheesecake, gooey caramel, and crunchy pecans that’s sure to impress.

Ingredients

• 2 cups gluten-free graham cracker crumbs
• 1/2 cup melted unsalted butter
• 1/4 cup granulated sugar
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 325°F. Mix the gluten-free graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup granulated sugar in a bowl. Press firmly into the bottom of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and 3/4 cup granulated sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract.
3. Pour the cream cheese mixture over the crust. Drizzle with 1/4 cup caramel sauce and sprinkle with chopped pecans and chocolate chips.
4. Bake for 45-50 minutes until the center is almost set. Cool on a wire rack for 10 minutes, then run a knife around the edge to loosen. Cool completely before refrigerating for at least 4 hours.
5. Before serving, drizzle with the remaining 1/4 cup caramel sauce and additional pecans if desired.

The contrast between the smooth cheesecake, crunchy pecans, and silky caramel makes every bite a delightful experience.

Tip: For an extra chocolatey version, melt the chocolate chips and swirl them into the cheesecake batter before baking.

Mini Turtles Cheesecake Bites

These Mini Turtles Cheesecake Bites combine the rich flavors of caramel, chocolate, and pecans in a delightful, bite-sized dessert that’s perfect for any gathering.

Ingredients

• 1 cup graham cracker crumbs
• 3 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 325°F. Line a mini muffin tin with paper liners.
2. In a bowl, mix graham cracker crumbs, 3 tbsp melted butter, and 2 tbsp sugar. Press 1 tsp of mixture into each liner.
3. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla. Spoon over crusts.
4. Bake for 15 minutes until set. Cool completely.
5. Top each cheesecake with caramel sauce, pecans, and chocolate chips. Chill for 1 hour before serving.

The crunch of pecans against the creamy cheesecake and gooey caramel creates a texture contrast that’s irresistibly satisfying.

Tip: For a smoother finish, warm the caramel sauce slightly before drizzling.

Oreo Turtles Cheesecake

Dive into the decadent layers of this Oreo Turtles Cheesecake, where rich chocolate meets creamy caramel in a dessert that’s as fun to make as it is to eat.

Ingredients

• 24 Oreo cookies, divided
• 3 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 325°F. Crush 18 Oreo cookies into fine crumbs. Mix with 3 tbsp melted butter and press into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, beat 16 oz cream cheese, 1/2 cup sugar, and 1 tsp vanilla until smooth. Add eggs one at a time, beating just until blended.
3. Pour half of the cream cheese mixture over the crust. Drizzle with 1/4 cup caramel sauce and sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. Repeat layers with remaining cream cheese mixture, caramel, pecans, and chocolate chips.
4. Bake for 40-45 minutes until the center is almost set. Cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen. Cool completely before refrigerating for at least 4 hours.
5. Before serving, crush the remaining 6 Oreo cookies and sprinkle over the top for an extra crunch.

The magic of this cheesecake lies in the playful contrast between the smooth cream cheese and the crunchy Oreo layers, making every bite a delightful surprise.

Tip: For easier slicing, dip your knife in hot water and wipe it clean between cuts.

Peanut Butter Turtles Cheesecake

Indulge in the rich, creamy delight of Peanut Butter Turtles Cheesecake, a decadent dessert that combines the classic flavors of peanut butter, chocolate, and caramel in every bite.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup creamy peanut butter
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chocolate chips
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Bake crust for 10 minutes. Let cool.
3. Beat cream cheese, peanut butter, and 1 cup sugar until smooth. Add eggs one at a time, then vanilla.
4. Pour half the batter over crust. Drizzle with 1/4 cup caramel sauce and sprinkle with half the chocolate chips and pecans. Repeat layers.
5. Bake for 45 minutes until center is almost set. Cool, then refrigerate for 4 hours.

The swirls of caramel and chocolate chips create a beautiful marbled effect, making this cheesecake as stunning as it is tasty.

Tip: For cleaner slices, dip your knife in hot water before cutting.

Pumpkin Spice Turtles Cheesecake

Dive into the cozy flavors of fall with this Pumpkin Spice Turtles Cheesecake, a decadent twist on the classic dessert that combines creamy pumpkin cheesecake with the rich, gooey goodness of turtle candies.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 cup canned pumpkin puree
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 3/4 cup sugar until smooth. Add pumpkin puree, eggs, vanilla extract, and pumpkin pie spice, mixing well.
3. Pour the filling over the crust. Bake for 50 minutes or until the center is almost set.
4. Cool on a wire rack for 10 minutes, then run a knife around the edge to loosen. Cool completely before refrigerating for 4 hours.
5. Before serving, drizzle with caramel sauce and sprinkle with chopped pecans and chocolate chips.

The magic of this cheesecake lies in the unexpected crunch of pecans and the melt-in-your-mouth chocolate chips, creating a symphony of textures in every bite.

Tip: For an extra indulgent touch, warm the caramel sauce slightly before drizzling for that perfect, gooey finish.

Salt Caramel Turtles Cheesecake

Dive into the decadent world of desserts with this Salt Caramel Turtles Cheesecake, a perfect blend of creamy, crunchy, and caramel-y goodness that’s sure to impress.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup salted caramel sauce
• 1 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 325°F. Mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 3/4 cup granulated sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
3. Pour half the cheesecake batter over the crust. Drizzle with 1/4 cup salted caramel sauce and sprinkle with 1/2 cup chopped pecans and 1/4 cup chocolate chips. Repeat layers with remaining batter, caramel, pecans, and chocolate chips.
4. Bake for 50-55 minutes until the center is almost set. Cool on a wire rack for 10 minutes, then run a knife around the edge to loosen. Chill for at least 4 hours before serving.

The magic of this cheesecake lies in the layers of caramel and pecans that create a turtle candy-inspired surprise in every bite.

Tip: For an extra glossy finish, warm the remaining caramel sauce slightly before drizzling over the cheesecake just before serving.

Southern Pecan Turtles Cheesecake

Dive into the decadent world of Southern Pecan Turtles Cheesecake, where rich chocolate, crunchy pecans, and creamy cheesecake come together in a symphony of flavors.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
3. Melt chocolate chips and fold into the cream cheese mixture. Pour over the crust.
4. Drizzle caramel sauce over the top and sprinkle with chopped pecans.
5. Bake for 50-55 minutes until the center is almost set. Cool on a wire rack, then refrigerate for at least 4 hours.

The magic of this cheesecake lies in the layers of texture—silky filling, gooey caramel, and a satisfying crunch from pecans. Perfect for when you want to impress without spending all day in the kitchen.

Tip: For an extra touch, warm the caramel sauce slightly before drizzling to ensure it spreads evenly over the cheesecake.

Turtle Cheesecake Bars

These Turtle Cheesecake Bars combine the rich flavors of chocolate, caramel, and pecans into a decadent dessert that’s surprisingly easy to make.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the prepared pan.
3. Bake crust for 10 minutes, then let cool slightly.
4. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla, mixing well after each addition.
5. Pour filling over crust. Drizzle with caramel sauce and sprinkle with pecans and chocolate chips.
6. Bake for 25-30 minutes until the center is almost set. Cool completely, then refrigerate for at least 2 hours before serving.

The contrast between the creamy cheesecake, crunchy pecans, and gooey caramel makes every bite a delightful surprise.

Tip: For cleaner slices, dip your knife in hot water before cutting the bars.

Turtle Cheesecake Brownies

Dive into the decadent layers of Turtle Cheesecake Brownies, where rich chocolate meets creamy cheesecake and a sprinkle of pecans for that perfect crunch.

Ingredients

• 1 box (18.3 oz) fudge brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup caramel sauce
• 1/4 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and grease a 9×9 inch baking pan.
2. In a large bowl, combine the brownie mix, vegetable oil, water, and 2 large eggs until well blended. Spread the batter into the prepared pan.
3. In another bowl, beat the cream cheese, granulated sugar, 1 large egg, and vanilla extract until smooth. Dollop over the brownie batter and swirl with a knife.
4. Sprinkle the chocolate chips and chopped pecans over the top, then drizzle with caramel sauce.
5. Bake for 35-40 minutes, or until the edges are set but the center is slightly soft. Cool completely before cutting.

The magic of these brownies lies in the swirls of cheesecake and caramel that peek through every bite, offering a surprise in texture and flavor.

Tip: For cleaner slices, chill the brownies for an hour before cutting.

Turtle Cheesecake Cupcakes

These Turtle Cheesecake Cupcakes are a decadent twist on the classic cheesecake, combining rich chocolate, creamy caramel, and crunchy pecans in every bite. Perfect for those who love a little indulgence!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup caramel sauce
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 325°F. Line a muffin tin with cupcake liners.
2. In a bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter. Press 1 tbsp of the mixture into each liner to form the crust.
3. Beat 16 oz cream cheese and 1/2 cup granulated sugar until smooth. Add 2 eggs and 1 tsp vanilla extract, beating until combined.
4. Divide the cheesecake batter among the liners. Bake for 20 minutes, or until the centers are almost set.
5. Let cool, then refrigerate for at least 2 hours. Before serving, drizzle with 1/4 cup caramel sauce and sprinkle with 1/4 cup chopped pecans and 1/2 cup semi-sweet chocolate chips.

The combination of smooth cheesecake, gooey caramel, and crunchy pecans creates a delightful contrast in every bite. These cupcakes are a surefire way to impress at any gathering.

Tip: For an extra chocolatey version, mix the chocolate chips into the cheesecake batter before baking.

Turtle Cheesecake Ice Cream

Dive into the decadent layers of Turtle Cheesecake Ice Cream, where creamy cheesecake meets rich caramel and crunchy pecans in every bite.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup mini chocolate chips

Instructions

1. In a large bowl, whisk together 1 cup heavy cream, 1 cup whole milk, 1/2 cup granulated sugar, and 1 tsp vanilla extract until the sugar is dissolved.
2. Add 8 oz softened cream cheese to the mixture and blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. Once churned, layer the ice cream with 1/2 cup caramel sauce, 1/2 cup chopped pecans, and 1/2 cup mini chocolate chips in a loaf pan.
5. Freeze for at least 4 hours, or until firm.

The magic of this recipe lies in the swirls of caramel and the crunch of pecans that contrast beautifully with the smooth cheesecake ice cream base.

Tip: For an extra indulgent twist, warm the caramel sauce slightly before layering to create beautiful ribbons throughout the ice cream.

Turtle Cheesecake Mousse

Indulge in the decadent layers of Turtle Cheesecake Mousse, a dessert that combines the rich flavors of chocolate, caramel, and pecans into a light, fluffy treat.

Ingredients

• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate chips, melted
• 1/4 cup caramel sauce
• 1/4 cup chopped pecans

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Divide the mousse into serving glasses. Drizzle with melted chocolate and caramel sauce, then sprinkle with chopped pecans.
5. Chill in the refrigerator for at least 1 hour before serving.

The magic of this dessert lies in its contrast of textures—creamy mousse, crunchy pecans, and silky caramel—creating a symphony of flavors in every bite.

Tip: For an extra touch of elegance, garnish with a whole pecan and a drizzle of caramel just before serving.

Turtle Cheesecake Pie

Dive into the decadent layers of this Turtle Cheesecake Pie, where creamy cheesecake meets the classic turtle candy flavors in a dessert that’s sure to impress.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie plate.
2. Bake the crust for 10 minutes, then let it cool slightly.
3. In a large bowl, beat 16 oz cream cheese and 1/2 cup granulated sugar until smooth. Add 2 large eggs and 1 tsp vanilla extract, beating until just combined.
4. Pour the cheesecake filling over the crust. Drizzle 1/4 cup caramel sauce over the top and swirl gently with a knife.
5. Bake for 30-35 minutes, until the center is almost set. Cool on a wire rack for 1 hour, then refrigerate for at least 4 hours.
6. Before serving, top with the remaining 1/4 cup caramel sauce, 1/2 cup chopped pecans, and 1/2 cup semi-sweet chocolate chips.

The magic of this pie lies in the contrast between the smooth cheesecake and the crunchy pecans, all tied together with ribbons of caramel and chocolate.

Tip: For an extra chocolatey twist, melt the chocolate chips and drizzle over the pie for a glossy finish.

White Chocolate Turtles Cheesecake

Dive into the decadent world of desserts with this White Chocolate Turtles Cheesecake, a creamy delight that combines the richness of white chocolate with the classic crunch of turtle candies.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 1/2 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips, melted
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla. Stir in melted white chocolate.
3. Pour half the batter over crust. Drizzle with 1/4 cup caramel sauce and sprinkle with 1/4 cup pecans. Repeat layers.
4. Bake for 45 minutes until center is almost set. Cool, then refrigerate for 4 hours.
5. Melt semi-sweet chocolate chips and drizzle over cheesecake with remaining caramel and pecans.

The magic of this cheesecake lies in the layers of caramel and pecans nestled within the velvety white chocolate batter, creating a surprise in every bite.

Tip: For cleaner slices, dip your knife in hot water before cutting.

Conclusion

We hope this roundup of 18 Delicious Turtles Cheesecake Factory Recipes has inspired your next baking adventure! Each recipe offers a unique twist on the classic, ensuring there’s something for everyone. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy baking!