20 Delicious Turkey Wrap Recipes for Every Occasion

Looking for a quick, delicious, and versatile meal that’ll please everyone at the table? You’re in the right place! Our roundup of 20 Delicious Turkey Wrap Recipes is packed with flavors for every occasion—whether it’s a busy weeknight dinner, a healthy lunch, or your next picnic adventure. From classic combos to creative twists, these wraps are sure to become your new go-to. Let’s dive in!

Classic Turkey and Avocado Wrap

Looking for a quick, nutritious lunch that doesn’t skimp on flavor? This Classic Turkey and Avocado Wrap is your go-to, packing a punch of protein and creamy goodness in every bite.

Ingredients

• 1 large whole wheat tortilla (10-inch)
• 2 oz sliced roasted turkey breast
• 1/2 ripe avocado, sliced
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/4 cup shredded romaine lettuce
• 2 thin slices tomato
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Lay the whole wheat tortilla flat on a clean surface. Spread 1 tbsp mayonnaise and 1 tsp Dijon mustard evenly over the tortilla.
2. Layer the sliced roasted turkey breast, 1/2 ripe avocado (sliced), 1/4 cup shredded romaine lettuce, and 2 thin slices tomato on top of the tortilla.
3. Sprinkle 1/4 tsp salt and 1/4 tsp black pepper over the fillings.
4. Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the fillings completely.
5. Cut the wrap in half diagonally and serve immediately for the freshest taste.

The creamy avocado and tangy Dijon mustard create a flavor harmony that elevates this simple wrap into something special.

Tip: For an extra crunch, add a handful of alfalfa sprouts or cucumber slices before rolling.

Spicy Southwest Turkey Wrap

Spice up your lunch routine with this Spicy Southwest Turkey Wrap, packed with bold flavors and a kick of heat that’s sure to satisfy.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/2 cup cooked turkey, shredded
• 1/4 cup black beans, rinsed and drained
• 1/4 cup corn kernels
• 2 tbsp red bell pepper, diced
• 2 tbsp green onions, sliced
• 1/4 cup shredded cheddar cheese
• 2 tbsp sour cream
• 1 tbsp hot sauce
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1 tbsp olive oil

Instructions

1. In a medium bowl, mix the shredded turkey, black beans, corn, red bell pepper, green onions, cheddar cheese, sour cream, hot sauce, ground cumin, chili powder, and salt until well combined.
2. Heat the olive oil in a large skillet over medium heat. Place the flour tortilla in the skillet and warm for about 30 seconds on each side until pliable.
3. Spread the turkey mixture evenly over the center of the tortilla. Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely.
4. Return the wrap to the skillet, seam side down, and cook for 2-3 minutes on each side until golden and crispy.

The combination of spicy turkey, creamy cheese, and crisp vegetables wrapped in a golden tortilla makes this a lunchtime game-changer.

Tip: For an extra crunch, add a handful of crushed tortilla chips to the filling before wrapping.

Turkey Caesar Wrap

Looking for a lunch that’s both satisfying and easy to whip up? This Turkey Caesar Wrap combines classic flavors with the convenience of a handheld meal.

Ingredients

• 2 large flour tortillas (10-inch)
• 1 cup cooked turkey, shredded
• 1/2 cup Caesar dressing
• 1 cup romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup croutons
• 1/4 teaspoon black pepper

Instructions

1. Lay the tortillas flat on a clean surface. Spread 1/4 cup of Caesar dressing evenly over each tortilla.
2. Divide the shredded turkey, romaine lettuce, Parmesan cheese, and croutons equally between the two tortillas, placing the ingredients in the center.
3. Sprinkle 1/8 teaspoon of black pepper over the filling on each tortilla.
4. Fold the sides of the tortillas inward, then roll tightly from the bottom to enclose the filling completely.
5. Cut each wrap in half diagonally and serve immediately for the best texture.

The crunch of fresh croutons against the creamy Caesar dressing makes every bite of this wrap a delight. It’s a perfect balance of flavors and textures that’s sure to please.

Tip: For an extra kick, add a sprinkle of red pepper flakes before rolling up your wrap.

Cranberry Turkey Wrap

Looking for a quick, flavorful lunch that packs a punch? This Cranberry Turkey Wrap combines sweet, tangy, and savory flavors in every bite.

Ingredients

• 1 large flour tortilla (10-inch)
• 2 tbsp cranberry sauce
• 1 tbsp mayonnaise
• 4 slices roasted turkey breast
• 1/4 cup arugula
• 2 tbsp crumbled feta cheese
• 1 tbsp chopped walnuts

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread 2 tbsp cranberry sauce evenly over the tortilla, leaving a 1-inch border around the edges.
2. Drizzle 1 tbsp mayonnaise over the cranberry sauce. Layer the roasted turkey breast slices on top, covering the sauce.
3. Scatter 1/4 cup arugula, 2 tbsp crumbled feta cheese, and 1 tbsp chopped walnuts over the turkey.
4. Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the filling. Slice in half diagonally and serve immediately.

The crunch of walnuts and the creaminess of feta elevate this wrap beyond your average lunch, making it a satisfying meal with contrasting textures.

Tip: For an extra flavor boost, lightly toast the walnuts before adding them to the wrap.

Turkey Bacon Ranch Wrap

Looking for a quick, flavorful lunch that packs a punch? This Turkey Bacon Ranch Wrap is your go-to, combining creamy, crunchy, and savory in every bite.

Ingredients

• 2 large flour tortillas (10-inch)
• 4 slices turkey bacon
• 1/2 cup cooked turkey breast, shredded
• 1/4 cup ranch dressing
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese

Instructions

1. Cook the turkey bacon in a skillet over medium heat until crispy, about 4 minutes per side. Remove and let it cool, then crumble into small pieces.
2. Lay out the flour tortillas on a clean surface. Spread 2 tablespoons of ranch dressing evenly over each tortilla.
3. Divide the shredded turkey breast, crumbled turkey bacon, shredded lettuce, diced tomatoes, and shredded cheddar cheese evenly between the two tortillas, placing the ingredients in the center.
4. Fold the sides of each tortilla inward, then roll tightly from the bottom to enclose the filling completely.
5. Cut each wrap in half diagonally and serve immediately. The contrast of the crispy bacon with the creamy ranch and fresh veggies makes this wrap a satisfying meal any day of the week.

Tip: For an extra crunch, toast the wrapped tortillas in a panini press for 2-3 minutes before slicing.

Greek Style Turkey Wrap

Looking for a quick, flavorful lunch that transports you to the Mediterranean? This Greek Style Turkey Wrap is packed with fresh ingredients and zesty flavors, all wrapped up in a soft tortilla for easy eating.

Ingredients

• 1 large whole wheat tortilla
• 1/2 cup cooked turkey breast, sliced
• 1/4 cup cucumber, diced
• 1/4 cup cherry tomatoes, halved
• 2 tbsp red onion, thinly sliced
• 2 tbsp feta cheese, crumbled
• 1 tbsp Kalamata olives, sliced
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
2. Lay the tortilla flat on a clean surface. Layer the turkey breast, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives in the center of the tortilla.
3. Drizzle the dressing over the filling.
4. Fold the sides of the tortilla inward, then roll from the bottom up tightly to enclose the filling.
5. Cut the wrap in half diagonally and serve immediately.

The combination of tangy feta and briny olives with the crisp vegetables and tender turkey makes every bite a delightful mix of textures and flavors.

Tip: For an extra crunch, add a handful of shredded lettuce or spinach before rolling up your wrap.

Turkey and Hummus Wrap

Looking for a quick, nutritious lunch that packs a punch of flavor? This Turkey and Hummus Wrap is your go-to, combining creamy hummus with crisp veggies and savory turkey for a satisfying meal.

Ingredients

• 1 large whole wheat tortilla (10-inch)
• 1/4 cup hummus
• 4 slices of turkey breast
• 1/4 cup shredded carrots
• 1/4 cup sliced cucumber
• 1/4 cup baby spinach leaves
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Lay the whole wheat tortilla flat on a clean surface. Spread the hummus evenly over the tortilla, leaving a 1-inch border around the edges.
2. Layer the turkey breast slices over the hummus, followed by the shredded carrots, sliced cucumber, and baby spinach leaves.
3. Drizzle the olive oil over the vegetables, then sprinkle with salt and black pepper.
4. Starting from one end, tightly roll the tortilla, tucking in the ingredients as you go. Secure the wrap with a toothpick if necessary.
5. Cut the wrap in half diagonally and serve immediately, or wrap in foil for a portable meal.

The combination of creamy hummus and crisp vegetables with the savory turkey creates a texture and flavor contrast that’s both refreshing and satisfying. Perfect for those days when you need a quick yet wholesome meal.

Tip: For an extra kick, add a sprinkle of red pepper flakes or a dash of hot sauce before rolling up your wrap.

Buffalo Turkey Wrap

Spice up your lunch routine with this Buffalo Turkey Wrap, a perfect blend of zesty and creamy flavors wrapped up for easy eating.

Ingredients

• 2 large flour tortillas (10-inch)
• 1 cup cooked turkey, shredded
• 1/4 cup buffalo sauce
• 1/4 cup blue cheese dressing
• 1 cup romaine lettuce, shredded
• 1/2 cup carrots, julienned
• 1/2 cup celery, thinly sliced
• 1/4 cup blue cheese crumbles

Instructions

1. In a medium bowl, toss the shredded turkey with buffalo sauce until evenly coated.
2. Lay out the tortillas and spread 2 tablespoons of blue cheese dressing evenly over each.
3. Divide the buffalo turkey mixture between the tortillas, spreading it in the center.
4. Top each with 1/2 cup romaine lettuce, 1/4 cup carrots, 1/4 cup celery, and 2 tablespoons blue cheese crumbles.
5. Fold the sides of the tortillas in, then roll tightly from the bottom to enclose the filling.
6. Cut each wrap in half diagonally and serve immediately.

The crunch of fresh veggies against the creamy blue cheese and spicy turkey makes every bite of this wrap a delight.

Tip: For an extra kick, drizzle a little more buffalo sauce inside the wrap before rolling it up.

Turkey Club Wrap

Looking for a quick, satisfying lunch that packs all the flavors of a classic turkey club into a convenient wrap? This Turkey Club Wrap is your answer, combining crispy bacon, fresh veggies, and creamy avocado in every bite.

Ingredients

• 2 large flour tortillas (10-inch)
• 4 slices turkey breast
• 4 slices cooked bacon
• 1/2 avocado, sliced
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 cup shredded lettuce
• 1/2 tomato, thinly sliced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Lay out the tortillas on a clean surface. Spread 2 tbsp of mayonnaise and 1/2 tbsp of Dijon mustard evenly over each tortilla.
2. Layer 2 slices of turkey breast, 2 slices of bacon, 1/4 cup shredded lettuce, 1/4 of the tomato slices, and 1/4 of the avocado slices on each tortilla. Sprinkle with 1/8 tsp of salt and 1/8 tsp of black pepper.
3. Fold the sides of the tortillas inward, then roll tightly from the bottom to enclose the fillings.
4. Cut each wrap in half diagonally and serve immediately. The combination of creamy avocado and crispy bacon with the tangy Dijon creates a delightful contrast in textures and flavors.

Tip: For an extra crunch, toast the tortillas in a dry skillet for 30 seconds on each side before assembling.

Turkey and Cheese Wrap

Looking for a quick, satisfying lunch that packs a punch of flavor? This Turkey and Cheese Wrap is your go-to, combining creamy, crunchy, and savory in every bite.

Ingredients

• 1 large flour tortilla (10-inch)
• 2 tbsp cream cheese, softened
• 1 tsp Dijon mustard
• 4 slices deli turkey
• 1/4 cup shredded cheddar cheese
• 1/4 cup baby spinach leaves
• 2 tbsp diced red bell pepper
• 1 tbsp olive oil

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread the cream cheese evenly over the tortilla, then drizzle with Dijon mustard.
2. Layer the turkey slices over the cream cheese, followed by the shredded cheddar cheese, baby spinach leaves, and diced red bell pepper.
3. Roll the tortilla tightly from one end to the other, tucking in the sides as you go to secure the fillings.
4. Heat olive oil in a skillet over medium heat. Place the wrap seam-side down in the skillet and cook for 2-3 minutes on each side, until golden brown and the cheese begins to melt.
5. Remove from the skillet, let it cool for a minute, then slice in half diagonally and serve.

The secret to this wrap’s irresistible texture? A quick pan-fry that crisps the tortilla while melting the cheese into gooey perfection.

Tip: For an extra crunch, add a handful of crushed tortilla chips inside the wrap before rolling.

Turkey Pesto Wrap

Looking for a quick, flavorful lunch that packs well for picnics or office days? This Turkey Pesto Wrap is your go-to, blending creamy, herby, and crunchy textures in every bite.

Ingredients

• 1 large flour tortilla (10-inch)
• 2 tbsp basil pesto
• 4 slices of turkey breast
• 1/4 cup shredded mozzarella cheese
• 1/4 cup arugula
• 1/4 cup roasted red peppers, sliced
• 1 tbsp mayonnaise

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread the basil pesto evenly over the tortilla, leaving a 1-inch border around the edges.
2. Layer the turkey breast slices over the pesto, followed by the shredded mozzarella cheese, arugula, and roasted red peppers.
3. Drizzle the mayonnaise over the fillings.
4. Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the fillings completely.
5. Cut the wrap in half diagonally and serve immediately, or wrap in parchment paper for easy transport.

The combination of creamy pesto and mayo with the crisp arugula and sweet roasted peppers turns this simple wrap into a flavor-packed meal. Perfect for those days when you need something satisfying without the fuss.

Tip: For an extra crunch, add a handful of crushed walnuts or almonds before rolling up the wrap.

BBQ Turkey Wrap

Looking for a quick, flavorful lunch that packs a punch? This BBQ Turkey Wrap is a game-changer, combining smoky, sweet, and tangy flavors in every bite.

Ingredients

• 2 large flour tortillas (10-inch)
• 1 cup cooked turkey, shredded
• 1/4 cup BBQ sauce
• 1/2 cup coleslaw mix
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

1. In a medium bowl, toss the shredded turkey with 1/4 cup BBQ sauce until evenly coated.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the BBQ turkey and cook for 3-4 minutes, stirring occasionally, until heated through.
3. Lay out the flour tortillas on a clean surface. Divide the BBQ turkey, 1/2 cup coleslaw mix, and 1/4 cup shredded cheddar cheese evenly between the two tortillas.
4. Sprinkle each with 1/2 tsp garlic powder, 1/2 tsp onion powder, and salt and pepper to taste.
5. Fold the sides of the tortillas in, then roll tightly from the bottom to enclose the filling.
6. Heat a clean skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes on each side, until golden and crispy.

The contrast of the crispy tortilla with the creamy coleslaw and smoky turkey makes this wrap irresistibly satisfying.

Tip: For an extra kick, mix a dash of hot sauce into the BBQ sauce before coating the turkey.

Turkey and Spinach Wrap

Looking for a quick, nutritious lunch that doesn’t skimp on flavor? This Turkey and Spinach Wrap is packed with lean protein and fresh greens, making it a satisfying meal any day of the week.

Ingredients

• 1 large whole wheat tortilla (10-inch)
• 2 tbsp cream cheese, softened
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 slices turkey breast
• 1/2 cup fresh spinach leaves
• 1/4 cup shredded carrots
• 2 tbsp sliced almonds

Instructions

1. Lay the whole wheat tortilla flat on a clean surface. Spread the cream cheese evenly over the tortilla, leaving a 1-inch border around the edges.
2. Sprinkle the garlic powder, salt, and black pepper over the cream cheese.
3. Layer the turkey breast slices over the cream cheese, followed by the spinach leaves, shredded carrots, and sliced almonds.
4. Starting from one end, tightly roll the tortilla into a wrap, tucking in the ingredients as you go. Cut the wrap in half diagonally and serve immediately.

The crunch of sliced almonds against the creamy filling makes every bite of this wrap a delightful contrast in textures.

Tip: For an extra flavor boost, try adding a drizzle of honey mustard inside the wrap before rolling.

Turkey and Cucumber Wrap

Looking for a light yet satisfying meal? This Turkey and Cucumber Wrap is a crisp, refreshing option that’s perfect for a quick lunch or a picnic.

Ingredients

• 2 large flour tortillas (10-inch)
• 1/2 cup cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked turkey, thinly sliced
• 1/2 cucumber, julienned
• 1/4 red onion, thinly sliced
• 1 cup baby spinach

Instructions

1. In a small bowl, mix the cream cheese, fresh dill, garlic powder, salt, and black pepper until well combined.
2. Spread the cream cheese mixture evenly over each tortilla, leaving a 1-inch border around the edges.
3. Layer the turkey, cucumber, red onion, and baby spinach on top of the cream cheese mixture on each tortilla.
4. Roll the tortillas tightly, tucking in the sides as you go, to form wraps.
5. Cut each wrap in half diagonally and serve immediately, or wrap in parchment paper for easy transport.

The combination of creamy dill-infused cream cheese with the crisp cucumber and tender turkey makes every bite a delightful contrast of textures and flavors.

Tip: For an extra crunch, add a handful of alfalfa sprouts or shredded carrots to the wraps.

Turkey and Mango Wrap

Looking for a refreshing twist on your lunch routine? This Turkey and Mango Wrap combines sweet, spicy, and savory flavors in a light, easy-to-make package.

Ingredients

• 2 large flour tortillas (10-inch)
• 1/2 cup cooked turkey, shredded
• 1/2 cup ripe mango, diced
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup cucumber, julienned
• 2 tbsp mayonnaise
• 1 tbsp honey
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, mix together the mayonnaise, honey, chili powder, salt, and black pepper to create the sauce.
2. Lay out the tortillas on a clean surface. Spread half of the sauce evenly over each tortilla.
3. Divide the shredded turkey, diced mango, red bell pepper, and cucumber evenly between the two tortillas, placing the ingredients in the center.
4. Fold the sides of the tortillas in, then roll tightly from the bottom to enclose the filling.
5. Cut each wrap in half diagonally and serve immediately.

The contrast of the sweet mango with the spicy chili sauce and savory turkey makes every bite a delightful surprise. Perfect for a quick lunch or a picnic!

Tip: For an extra crunch, add a handful of spinach or lettuce leaves before rolling up the wraps.

Turkey and Guacamole Wrap

Looking for a quick, flavorful lunch that packs a punch? This Turkey and Guacamole Wrap is your go-to, combining creamy avocado with lean turkey for a satisfying meal.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/2 cup guacamole (homemade or store-bought)
• 4 slices of turkey breast
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1 tbsp mayonnaise
• 1/2 tsp lime juice
• Salt and pepper to taste

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread 1 tbsp mayonnaise evenly over the tortilla.
2. Layer the turkey breast slices over the mayonnaise, covering the center of the tortilla.
3. Spread 1/2 cup guacamole over the turkey, then sprinkle 1/4 cup shredded lettuce and 1/4 cup diced tomatoes on top.
4. Drizzle 1/2 tsp lime juice over the fillings and season with salt and pepper to taste.
5. Fold the sides of the tortilla inward, then roll from the bottom up tightly to enclose the fillings.
6. Cut the wrap in half diagonally and serve immediately for the freshest taste.

The crunch of fresh veggies against the smooth guacamole and tender turkey makes every bite a delightful contrast.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of chili flakes to the guacamole before assembling.

Turkey and Black Bean Wrap

Looking for a quick, nutritious meal that doesn’t skimp on flavor? This Turkey and Black Bean Wrap is packed with protein and spices, making it a satisfying lunch or dinner option.

Ingredients

• 1 cup cooked turkey, shredded
• 1/2 cup black beans, rinsed and drained
• 1/4 cup corn kernels
• 1/4 cup red bell pepper, diced
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 large flour tortillas
• 1/2 cup shredded lettuce

Instructions

1. In a large bowl, combine the shredded turkey, black beans, corn, and red bell pepper.
2. In a small bowl, whisk together the mayonnaise, lime juice, ground cumin, chili powder, salt, and pepper.
3. Pour the dressing over the turkey mixture and toss until everything is evenly coated.
4. Lay out the flour tortillas and divide the turkey mixture evenly between them, placing it in the center of each.
5. Sprinkle shredded lettuce over the turkey mixture on each tortilla.
6. Fold the sides of the tortillas in, then roll them up tightly from the bottom to enclose the filling.
7. Cut each wrap in half diagonally and serve immediately.

The combination of creamy dressing with the crunch of fresh lettuce and the heartiness of turkey and beans makes every bite a delightful mix of textures and flavors.

Tip: For an extra kick, add a dash of hot sauce to the dressing before mixing it with the turkey.

Turkey and Corn Wrap

Looking for a quick, satisfying lunch that packs a punch of flavor? This Turkey and Corn Wrap is your go-to, combining juicy turkey with sweet corn for a delightful crunch in every bite.

Ingredients

• 1 cup cooked turkey, shredded
• 1/2 cup corn kernels, fresh or frozen
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1/2 cup cheddar cheese, shredded

Instructions

1. In a medium bowl, mix the shredded turkey, corn kernels, mayonnaise, lime juice, chili powder, salt, and black pepper until well combined.
2. Lay out the flour tortillas on a clean surface. Divide the turkey and corn mixture evenly among the tortillas, spreading it down the center of each.
3. Top each tortilla with shredded lettuce and cheddar cheese.
4. Fold the sides of the tortillas in, then roll them up tightly from the bottom to enclose the filling.
5. Serve immediately, or wrap in foil for a portable meal. The lime and chili powder give this wrap a zesty kick that balances perfectly with the creamy mayonnaise and sweet corn.

Tip: For an extra crunch, toast the wrapped tortillas in a dry skillet over medium heat for 1-2 minutes on each side before serving.

Turkey and Pepper Jack Wrap

Looking for a quick, flavorful lunch that packs a punch? This Turkey and Pepper Jack Wrap is a spicy, satisfying option that comes together in minutes.

Ingredients

• 1 large flour tortilla (10-inch)
• 4 slices of turkey breast
• 2 slices of pepper jack cheese
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced avocado
• 1 tbsp mayonnaise
• 1/2 tsp chipotle powder
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread the mayonnaise evenly over the tortilla.
2. Layer the turkey breast slices, pepper jack cheese, red bell pepper, and avocado on top of the tortilla.
3. Sprinkle the chipotle powder, garlic powder, and salt evenly over the fillings.
4. Fold the sides of the tortilla inward, then roll from the bottom up tightly to form a wrap.
5. Heat a skillet over medium heat for 1 minute. Place the wrap seam-side down and cook for 2-3 minutes until golden and crispy. Flip and cook the other side for an additional 2-3 minutes.

The melted pepper jack cheese and the smoky chipotle powder give this wrap a bold flavor that’s balanced by the creamy avocado and crisp bell pepper.

Tip: For an extra kick, add a few slices of jalapeño before rolling up the wrap.

Turkey and Apple Wrap

Looking for a quick, flavorful lunch that combines the savory taste of turkey with the sweet crunch of apples? This Turkey and Apple Wrap is your go-to recipe!

Ingredients

• 1 large whole wheat tortilla (10-inch)
• 4 slices of roasted turkey breast
• 1/2 cup thinly sliced Granny Smith apple
• 1/4 cup shredded sharp cheddar cheese
• 2 tablespoons honey mustard
• 1 cup baby spinach leaves

Instructions

1. Lay the whole wheat tortilla flat on a clean surface. Spread 2 tablespoons of honey mustard evenly over the tortilla.
2. Layer the 4 slices of roasted turkey breast on top of the honey mustard, covering the tortilla evenly.
3. Scatter 1/2 cup of thinly sliced Granny Smith apple over the turkey, followed by 1/4 cup of shredded sharp cheddar cheese.
4. Top with 1 cup of baby spinach leaves, arranging them so they cover the other ingredients.
5. Roll the tortilla tightly from one end to the other, tucking in the ingredients as you go. Slice in half diagonally and serve immediately.

The contrast between the crisp apple and the creamy honey mustard makes every bite of this wrap a delightful mix of textures and flavors.

Tip: For an extra crunch, add a handful of chopped walnuts to the wrap before rolling.

Conclusion

We hope this roundup of 20 delicious turkey wrap recipes inspires your next meal, whether it’s a quick lunch or a special occasion. Each recipe offers a unique twist to keep your meals exciting. Don’t forget to try them out, share your favorites in the comments, and pin your must-try wraps on Pinterest. Happy cooking!