20 Delicious Turkey Pinwheel Recipes Creative

Looking for a fun twist on dinner that’s as delightful to make as it is to eat? Dive into our roundup of 20 Delicious Turkey Pinwheel Recipes! Perfect for busy weeknights, seasonal gatherings, or when you’re simply craving something comforting yet creative, these pinwheels are sure to impress. Get ready to roll up some flavor and keep reading for recipes that’ll turn your meal into a celebration!

Spinach and Feta Stuffed Turkey Pinwheels

These Spinach and Feta Stuffed Turkey Pinwheels are a delightful twist on weeknight dinners, combining juicy turkey with a creamy, tangy filling for a meal that’s as fun to make as it is to eat.

Ingredients

• 1 lb turkey breast cutlets, pounded to 1/4-inch thickness
• 1 cup fresh spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the spinach, feta cheese, cream cheese, garlic powder, salt, and black pepper until well combined.
3. Lay the turkey cutlets flat and spread the spinach and feta mixture evenly over each one.
4. Roll up each cutlet tightly and secure with toothpicks if necessary. Place them seam-side down in the prepared baking dish.
5. Drizzle the tops with olive oil and bake for 25-30 minutes, or until the turkey is cooked through and the filling is bubbly.

The contrast between the tender turkey and the creamy, flavorful filling makes these pinwheels a standout dish that’s sure to impress.

Tip: For an extra golden finish, broil the pinwheels for the last 2-3 minutes of cooking.

Buffalo Chicken and Turkey Pinwheels

These Buffalo Chicken and Turkey Pinwheels are the perfect blend of spicy and savory, rolled into a fun, bite-sized appetizer that’s sure to be a hit at any gathering.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/2 cup cooked chicken, shredded
• 1/2 cup cooked turkey, shredded
• 1/4 cup buffalo sauce
• 1/4 cup cream cheese, softened
• 1/4 cup blue cheese crumbles
• 1/4 cup shredded cheddar cheese
• 1 tbsp green onions, finely chopped

Instructions

1. In a medium bowl, mix the shredded chicken, shredded turkey, and buffalo sauce until well combined.
2. Spread the softened cream cheese evenly over the entire surface of the flour tortilla.
3. Sprinkle the blue cheese crumbles, shredded cheddar cheese, and green onions over the cream cheese.
4. Spread the buffalo chicken and turkey mixture evenly over the cheeses and onions.
5. Roll the tortilla tightly into a log, wrap in plastic wrap, and refrigerate for at least 1 hour to set.
6. Remove from the refrigerator, unwrap, and slice into 1-inch pinwheels before serving.

The combination of creamy cheeses with the spicy buffalo chicken and turkey creates a flavor explosion in every bite, making these pinwheels irresistibly addictive.

Tip: For an extra kick, drizzle a little more buffalo sauce over the pinwheels just before serving.

Pesto and Sun-Dried Tomato Turkey Pinwheels

These Pesto and Sun-Dried Tomato Turkey Pinwheels are a breeze to make and pack a punch of flavor, perfect for your next gathering or a fancy lunchbox upgrade.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/4 cup basil pesto
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup shredded mozzarella cheese
• 4 slices deli turkey
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Lay the tortilla flat on a clean surface. Spread the basil pesto evenly over the tortilla, leaving a small border around the edges.
2. Sprinkle the chopped sun-dried tomatoes and shredded mozzarella cheese over the pesto. Arrange the turkey slices on top, then sprinkle with garlic powder and dried oregano.
3. Starting from one end, tightly roll the tortilla into a log. Wrap in plastic wrap and refrigerate for 30 minutes to set.
4. Unwrap the log and use a sharp knife to slice into 1-inch pinwheels. Serve immediately or store in the refrigerator until ready to serve.

The combination of vibrant pesto and tangy sun-dried tomatoes wrapped in a tender tortilla creates a visually stunning and flavor-packed appetizer that’s sure to impress.

Tip: For a crispier texture, lightly toast the tortilla before adding the toppings.

Cranberry and Brie Turkey Pinwheels

These Cranberry and Brie Turkey Pinwheels are the perfect blend of sweet and savory, wrapped up in a delightful spiral that’s sure to impress at any gathering.

Ingredients

• 1 large flour tortilla (10-inch)
• 4 oz brie cheese, thinly sliced
• 1/4 cup cranberry sauce
• 1/2 cup baby spinach leaves
• 4 slices of turkey breast
• 1 tbsp olive oil

Instructions

1. Lay the flour tortilla flat on a clean surface. Spread the 1/4 cup of cranberry sauce evenly over the tortilla, leaving a small border around the edges.
2. Layer the 4 oz of thinly sliced brie cheese, 1/2 cup of baby spinach leaves, and 4 slices of turkey breast on top of the cranberry sauce.
3. Roll the tortilla tightly into a log, ensuring the fillings are compact. Brush the outside with 1 tbsp of olive oil to help it crisp up.
4. Heat a skillet over medium heat. Place the rolled tortilla seam-side down and cook for 2-3 minutes on each side, or until golden brown and the cheese begins to melt.
5. Remove from heat and let it cool for a minute before slicing into 1-inch pinwheels. Serve warm.

The contrast of the creamy brie with the tart cranberry sauce creates a flavor explosion that’s both sophisticated and comforting.

Tip: For an extra crunch, you can toast the tortilla in a panini press instead of a skillet.

BBQ Ranch Turkey Pinwheels

These BBQ Ranch Turkey Pinwheels are the perfect blend of smoky, tangy, and creamy, rolled into a fun and easy-to-make appetizer or lunch option.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/4 cup ranch dressing
• 2 tbsp BBQ sauce
• 4 slices deli turkey
• 1/2 cup shredded cheddar cheese
• 1/4 cup thinly sliced red onion
• 1/2 cup baby spinach leaves

Instructions

1. Lay the flour tortilla flat on a clean surface and spread the 1/4 cup ranch dressing evenly over it.
2. Drizzle the 2 tbsp BBQ sauce over the ranch dressing, then layer the deli turkey slices on top.
3. Sprinkle the 1/2 cup shredded cheddar cheese, followed by the 1/4 cup thinly sliced red onion and 1/2 cup baby spinach leaves.
4. Roll the tortilla tightly from one end to the other, ensuring all ingredients are snug inside.
5. Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to set.
6. Remove from the fridge, unwrap, and slice into 1-inch pinwheels before serving.

The contrast of the cool ranch with the warm BBQ sauce creates a flavor explosion that’s both unexpected and utterly addictive.

Tip: For a crispier texture, lightly toast the tortilla before adding the ingredients.

Avocado and Cream Cheese Turkey Pinwheels

These Avocado and Cream Cheese Turkey Pinwheels are a breeze to make and pack a punch of flavor, perfect for your next lunchbox or party platter.

Ingredients

• 4 large flour tortillas (10-inch)
• 8 oz cream cheese, softened
• 1 medium avocado, mashed
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 lb thinly sliced turkey breast
• 1 cup baby spinach leaves
• 1/2 cup shredded carrots

Instructions

1. In a small bowl, mix the softened cream cheese, mashed avocado, lime juice, salt, and black pepper until smooth.
2. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
3. Layer the turkey breast slices over the cream cheese mixture, followed by the baby spinach leaves and shredded carrots.
4. Roll each tortilla tightly into a log, wrap in plastic wrap, and refrigerate for at least 30 minutes to set.
5. Remove from the refrigerator, unwrap, and slice each log into 1-inch pinwheels with a sharp knife.

The creamy avocado and tangy cream cheese blend beautifully with the crisp veggies and tender turkey, making these pinwheels a refreshing twist on the classic.

Tip: For extra hold, you can secure the ends of each pinwheel with a toothpick before serving.

Greek Yogurt and Cucumber Turkey Pinwheels

These Greek Yogurt and Cucumber Turkey Pinwheels are a refreshing twist on the classic wrap, perfect for a light lunch or a fancy appetizer.

Ingredients

• 1/2 cup plain Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 cup cucumber, thinly sliced
• 8 slices turkey breast

Instructions

1. In a small bowl, mix together the Greek yogurt, dill, lemon juice, garlic powder, salt, and black pepper until well combined.
2. Lay out the tortillas on a clean surface. Spread an even layer of the yogurt mixture over each tortilla, leaving a small border around the edges.
3. Arrange the cucumber slices and turkey breast slices evenly over the yogurt mixture on each tortilla.
4. Tightly roll up each tortilla, then wrap in plastic wrap and refrigerate for at least 30 minutes to set.
5. Remove from the refrigerator, unwrap, and slice each roll into 1-inch pinwheels before serving.

The cool crunch of cucumber paired with the creamy yogurt and savory turkey makes these pinwheels irresistibly fresh and flavorful.

Tip: For extra crispness, pat the cucumber slices dry with a paper towel before adding them to the tortillas.

Jalapeno Popper Turkey Pinwheels

Spice up your appetizer game with these Jalapeno Popper Turkey Pinwheels, a creamy, spicy, and utterly irresistible twist on the classic pinwheel.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapenos, seeded and finely diced
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 4 large flour tortillas (10-inch)
• 8 slices deli turkey
• 1/2 cup baby spinach leaves

Instructions

1. In a medium bowl, mix together the cream cheese, cheddar cheese, jalapenos, garlic powder, onion powder, and salt until well combined.
2. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
3. Layer 2 slices of turkey and a handful of baby spinach leaves over the cream cheese mixture on each tortilla.
4. Roll each tortilla tightly into a log and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
5. Remove the plastic wrap and slice each log into 1-inch pinwheels. Serve immediately or refrigerate until ready to serve.

The combination of creamy cheese, spicy jalapenos, and fresh spinach wrapped in tender turkey makes these pinwheels a standout at any gathering.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of hot sauce to the cream cheese mixture.

Honey Mustard and Swiss Turkey Pinwheels

These Honey Mustard and Swiss Turkey Pinwheels are the perfect blend of sweet, tangy, and creamy, rolled into a delightful appetizer or light meal that’s sure to impress.

Ingredients

• 4 large flour tortillas (10-inch)
• 1/2 cup honey mustard
• 8 slices Swiss cheese
• 1 lb thinly sliced turkey breast
• 2 cups baby spinach leaves
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Lay out the flour tortillas on a clean, flat surface. Spread 2 tablespoons of honey mustard evenly over each tortilla.
2. Layer 2 slices of Swiss cheese, followed by the thinly sliced turkey breast, and then 1/2 cup of baby spinach leaves on each tortilla. Sprinkle each with 1/16 tsp of salt and 1/16 tsp of black pepper.
3. Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for 30 minutes to firm up.
4. Remove from the refrigerator, unwrap, and slice each roll into 1-inch pinwheels using a sharp knife.
5. Serve immediately or chill until ready to serve. The pinwheels can be made up to 4 hours in advance.

The combination of honey mustard’s sweetness with the nutty Swiss cheese and fresh spinach creates a flavor profile that’s both sophisticated and comforting.

Tip: For a crispier texture, lightly toast the tortillas before assembling the pinwheels.

Apple and Cheddar Turkey Pinwheels

These Apple and Cheddar Turkey Pinwheels are a delightful twist on the classic wrap, combining sweet, tangy, and savory flavors in every bite.

Ingredients

• 1 large flour tortilla (10-inch)
• 4 slices of turkey breast
• 1/2 cup shredded sharp cheddar cheese
• 1/2 apple, thinly sliced
• 1 tbsp honey mustard
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Lay the tortilla flat and spread the honey mustard evenly over the surface.
2. Arrange the turkey slices on top of the tortilla, covering it completely.
3. Sprinkle the shredded cheddar cheese over the turkey, followed by the apple slices.
4. Season with dried thyme, salt, and black pepper.
5. Roll the tortilla tightly, starting from one end, and secure with toothpicks if necessary.
6. Slice the rolled tortilla into 1-inch pinwheels and serve immediately or chill for 30 minutes to set.

The crisp apple slices add a refreshing crunch that contrasts beautifully with the creamy cheddar and tender turkey, making these pinwheels a standout appetizer or lunch option.

Tip: For an extra flavor boost, try adding a sprinkle of crushed walnuts before rolling.

Bacon and Ranch Turkey Pinwheels

These Bacon and Ranch Turkey Pinwheels are the perfect blend of smoky, creamy, and herby flavors, rolled into a fun and easy-to-make appetizer that’s sure to impress.

Ingredients

• 1 large flour tortilla (10-inch)
• 1/2 cup ranch dressing
• 4 slices cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/2 pound thinly sliced turkey breast
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Lay the flour tortilla flat on a clean surface and spread the 1/2 cup ranch dressing evenly over the entire surface.
2. Sprinkle the crumbled bacon, shredded cheddar cheese, diced red onion, and thinly sliced turkey breast evenly over the ranch dressing.
3. Season with 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder.
4. Starting at one end, tightly roll the tortilla into a log, ensuring all ingredients are securely tucked inside.
5. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.
6. Remove from the refrigerator, unwrap, and slice into 1-inch pinwheels with a sharp knife.

The combination of crispy bacon, creamy ranch, and tender turkey in these pinwheels creates a delightful contrast of textures and flavors that’s perfect for any gathering.

Tip: For an extra kick, add a sprinkle of crushed red pepper flakes before rolling up the tortilla.

Pepperoni Pizza Turkey Pinwheels

These Pepperoni Pizza Turkey Pinwheels are a fun twist on two classics, combining the flavors of pepperoni pizza with the convenience of a roll-up appetizer. Perfect for game day or a quick snack, they’re sure to be a hit with both kids and adults alike.

Ingredients

• 1 lb turkey breast cutlets, pounded thin
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 20 slices pepperoni
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. Lay the turkey cutlets flat and spread each with 1 tbsp pizza sauce, leaving a small border around the edges.
3. Sprinkle each cutlet with mozzarella cheese, Parmesan cheese, 1/4 tsp oregano, 1/4 tsp garlic powder, and a pinch of black pepper.
4. Arrange 5 slices of pepperoni on each cutlet, then tightly roll them up and secure with toothpicks.
5. Place the pinwheels seam-side down on the prepared baking sheet and brush lightly with olive oil.
6. Bake for 25 minutes, or until the turkey is cooked through and the cheese is bubbly.

The magic of these pinwheels lies in their layers of flavor, with the pepperoni adding a spicy kick that contrasts beautifully with the creamy cheeses. They’re as fun to make as they are to eat!

Tip: For an extra crispy exterior, broil the pinwheels for the last 2-3 minutes of baking.

Thai Peanut Turkey Pinwheels

These Thai Peanut Turkey Pinwheels are a delightful twist on the classic wrap, packed with bold flavors and a creamy peanut sauce that’ll have everyone asking for seconds.

Ingredients

• 1/2 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 4 large flour tortillas
• 1 cup shredded cooked turkey
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1/4 cup chopped fresh cilantro

Instructions

1. In a small bowl, whisk together 1/2 cup creamy peanut butter, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp lime juice, 1 tsp garlic powder, 1/2 tsp ground ginger, and 1/4 tsp red pepper flakes until smooth.
2. Spread an even layer of the peanut sauce over each of the 4 large flour tortillas.
3. Divide 1 cup shredded cooked turkey, 1 cup shredded carrots, 1 cup thinly sliced cucumber, and 1/4 cup chopped fresh cilantro evenly among the tortillas, placing the ingredients in the center.
4. Roll each tortilla tightly into a pinwheel, then slice into 1-inch pieces.
5. Secure with toothpicks if needed, and serve immediately or chill for up to 2 hours before serving.

The combination of creamy peanut butter with the crunch of fresh veggies and tender turkey makes these pinwheels a textural dream. Perfect for picnics or as a fuss-free appetizer that doesn’t skimp on flavor.

Tip: For an extra kick, add a drizzle of sriracha over the peanut sauce before rolling up the tortillas.

Mexican Street Corn Turkey Pinwheels

These Mexican Street Corn Turkey Pinwheels are a playful twist on the classic street food, perfect for your next gathering or a fun family snack.

Ingredients

• 1 cup cooked turkey, shredded
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup corn kernels, grilled or roasted
• 1/4 cup cotija cheese, crumbled
• 2 tbsp cilantro, chopped
• 4 large flour tortillas

Instructions

1. In a medium bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and black pepper until well combined.
2. Add the shredded turkey, corn kernels, cotija cheese, and cilantro to the bowl. Stir until everything is evenly coated with the sauce.
3. Lay out the flour tortillas on a clean surface. Divide the turkey mixture evenly among the tortillas, spreading it out in a thin layer.
4. Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for at least 1 hour to set.
5. Remove from the refrigerator, unwrap, and slice each roll into 1-inch pinwheels. Serve immediately.

The smoky, tangy flavors of the street corn paired with the tender turkey make these pinwheels irresistibly flavorful and a surefire hit at any party.

Tip: For an extra kick, add a dash of hot sauce to the mayonnaise mixture before mixing with the other ingredients.

Garlic Herb and Cheese Turkey Pinwheels

These Garlic Herb and Cheese Turkey Pinwheels are a delightful twist on the classic roll-up, packed with flavor and perfect for any gathering.

Ingredients

• 1 lb turkey breast cutlets, thinly sliced
• 1/2 cup cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, finely chopped
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a bowl, mix together the cream cheese, mozzarella cheese, Parmesan cheese, parsley, garlic powder, oregano, salt, and black pepper until well combined.
3. Lay the turkey cutlets flat on a clean surface. Spread the cheese mixture evenly over each cutlet.
4. Roll up each cutlet tightly and secure with toothpicks if necessary. Place the rolls seam side down on the prepared baking sheet.
5. Brush the tops of the rolls with olive oil and bake for 25 minutes, or until the turkey is cooked through and the outside is lightly golden.

The combination of creamy cheeses and aromatic herbs creates a melt-in-your-mouth filling that contrasts beautifully with the tender turkey.

Tip: For an extra golden finish, broil the pinwheels for the last 2-3 minutes of baking.

Blueberry and Goat Cheese Turkey Pinwheels

These Blueberry and Goat Cheese Turkey Pinwheels are a delightful twist on the classic appetizer, combining sweet and tangy flavors in every bite.

Ingredients

• 4 large flour tortillas (10-inch)
• 1/2 cup goat cheese, softened
• 1/4 cup blueberry preserves
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 slices deli turkey
• 1 cup fresh baby spinach

Instructions

1. Lay out the tortillas on a clean surface. Spread 2 tbsp of goat cheese evenly over each tortilla.
2. Drizzle 1 tbsp of blueberry preserves over the goat cheese on each tortilla, then sprinkle with 1/8 tsp thyme, 1/8 tsp salt, and 1/8 tsp pepper.
3. Layer 2 slices of turkey and 1/4 cup of spinach on top of the cheese and preserves for each tortilla.
4. Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for 30 minutes to set.
5. Remove from the fridge, unwrap, and slice each roll into 1-inch pinwheels. Serve immediately or chill until ready to serve.

The combination of creamy goat cheese and sweet blueberry preserves creates a flavor profile that’s unexpectedly perfect for any gathering.

Tip: For a firmer roll that’s easier to slice, chill the assembled tortillas for an hour before cutting.

Caramelized Onion and Gruyere Turkey Pinwheels

These Caramelized Onion and Gruyere Turkey Pinwheels are the perfect blend of sweet and savory, rolled into a delightful appetizer that’s sure to impress.

Ingredients

• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound turkey breast cutlets, pounded thin
• 1 cup shredded Gruyere cheese
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme

Instructions

1. In a large skillet over medium heat, heat the olive oil. Add the onion, sugar, salt, and black pepper. Cook, stirring occasionally, for about 20 minutes until the onions are deeply golden and caramelized. Remove from heat and let cool slightly.
2. Preheat your oven to 375°F. Lay the turkey cutlets flat on a clean surface. Spread a thin layer of Dijon mustard over each cutlet, then sprinkle with dried thyme.
3. Divide the caramelized onions and shredded Gruyere evenly among the cutlets, spreading them out to cover the surface. Roll each cutlet tightly and secure with toothpicks.
4. Place the pinwheels seam-side down on a baking sheet. Bake for 25 minutes, or until the turkey is cooked through and the cheese is bubbly.

The magic of these pinwheels lies in the contrast between the sweet, melt-in-your-mouth onions and the sharp, nutty Gruyere, all wrapped in tender turkey.

Tip: For an extra golden finish, broil the pinwheels for the last 2-3 minutes of baking.

Chocolate Hazelnut and Banana Turkey Pinwheels

These Chocolate Hazelnut and Banana Turkey Pinwheels are a playful twist on the classic wrap, combining sweet and savory flavors in every bite.

Ingredients

• 4 large flour tortillas
• 1/2 cup chocolate hazelnut spread
• 2 medium bananas, thinly sliced
• 8 slices deli turkey
• 1 cup baby spinach leaves

Instructions

1. Lay out the tortillas on a clean, flat surface. Spread 2 tablespoons of chocolate hazelnut spread evenly over each tortilla.
2. Arrange 2 slices of turkey over the spread on each tortilla, covering as much surface as possible.
3. Divide the banana slices and baby spinach leaves evenly among the tortillas, placing them on top of the turkey.
4. Roll each tortilla tightly into a pinwheel shape, tucking in the edges as you go to secure the filling.
5. Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. Serve immediately or wrap tightly and refrigerate for up to 2 hours before serving.

The combination of creamy chocolate hazelnut spread with fresh bananas and savory turkey creates a surprisingly harmonious flavor profile that’s both indulgent and refreshing.

Tip: For a firmer roll that’s easier to slice, chill the assembled pinwheels for 30 minutes before cutting.

Smoked Salmon and Cream Cheese Turkey Pinwheels

These Smoked Salmon and Cream Cheese Turkey Pinwheels are the perfect blend of smoky, creamy, and fresh flavors, rolled into a bite-sized appetizer that’s sure to impress.

Ingredients

• 4 large flour tortillas (10-inch)
• 8 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 oz smoked salmon, thinly sliced
• 1 cup arugula
• 1/2 English cucumber, thinly sliced

Instructions

1. In a medium bowl, mix the softened cream cheese with fresh dill, lemon zest, garlic powder, salt, and black pepper until well combined.
2. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
3. Layer the smoked salmon, arugula, and cucumber slices evenly over the cream cheese.
4. Tightly roll each tortilla into a log, wrapping them in plastic wrap. Chill in the refrigerator for at least 1 hour to set.
5. Remove the plastic wrap and slice each log into 1-inch pinwheels using a sharp knife.

The combination of creamy cheese, smoky salmon, and crisp cucumber creates a delightful contrast in every bite, making these pinwheels a standout at any gathering.

Tip: For cleaner slices, dip your knife in warm water before cutting each pinwheel.

Roasted Red Pepper and Hummus Turkey Pinwheels

These Roasted Red Pepper and Hummus Turkey Pinwheels are a vibrant, flavorful twist on the classic wrap, perfect for spicing up your lunchbox or party platter.

Ingredients

• 4 large flour tortillas (10-inch)
• 1 cup hummus (store-bought or homemade)
• 1/2 cup roasted red peppers, drained and patted dry
• 8 slices deli turkey (about 1/2 pound)
• 1 cup baby spinach leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Instructions

1. Lay out the tortillas on a clean work surface. Spread each evenly with 1/4 cup of hummus, leaving a 1-inch border around the edges.
2. Arrange 2 slices of turkey over the hummus on each tortilla, followed by a layer of baby spinach leaves and roasted red peppers.
3. Sprinkle each tortilla evenly with 1/16 teaspoon garlic powder and 1/16 teaspoon smoked paprika.
4. Roll up each tortilla tightly, tucking in the sides as you go. Wrap in plastic wrap and refrigerate for at least 30 minutes to set.
5. Remove from the fridge, unwrap, and slice each roll into 1-inch pinwheels using a sharp knife.

The smoky paprika and creamy hummus create a depth of flavor that pairs beautifully with the sweet roasted peppers and fresh spinach, making these pinwheels a standout at any gathering.

Tip: For extra neat slices, use a serrated knife and clean it between cuts.

Conclusion

We hope these 20 delicious turkey pinwheel recipes inspire your next meal or gathering! Each one offers a unique twist on this versatile dish, perfect for any occasion. Don’t forget to try your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!