20 Delicious Turkey Marinating Recipes for Every Occasion

Venture into a world of flavor with our roundup of 20 Delicious Turkey Marinating Recipes for Every Occasion! Whether you’re planning a cozy family dinner, a festive holiday feast, or just looking to spice up your weeknight meals, we’ve got a marinade to match. From zesty citrus blends to rich, herby concoctions, these recipes promise to transform your turkey into a mouthwatering masterpiece. Ready to elevate your cooking game? Let’s dive in!

Herb and Citrus Marinated Turkey

Amidst the hustle of preparing for family gatherings, I stumbled upon a game-changer for my holiday table—Herb and Citrus Marinated Turkey. It’s not just a dish; it’s a conversation starter, blending the brightness of citrus with the earthiness of fresh herbs to create a turkey that’s anything but ordinary.

Ingredients

• 1 whole turkey (12-14 lbs)
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 3 tbsp chopped fresh rosemary
• 3 tbsp chopped fresh thyme
• 2 tbsp chopped fresh sage
• 4 cloves garlic, minced
• 1 tbsp salt
• 1 tsp black pepper

Instructions

1. In a large bowl, whisk together orange juice, lemon juice, olive oil, rosemary, thyme, sage, garlic, salt, and pepper until well combined.
2. Place the turkey in a large resealable plastic bag or a deep dish, and pour the marinade over it, ensuring it’s fully coated. Tip: For deeper flavor, gently loosen the skin and rub some marinade directly onto the meat.
3. Seal the bag or cover the dish, and refrigerate for at least 12 hours, turning the turkey once halfway through. Tip: Marinating overnight maximizes flavor penetration.
4. Preheat your oven to 325°F. Remove the turkey from the marinade, letting excess drip off, and place it on a rack in a roasting pan. Discard the remaining marinade.
5. Roast the turkey for about 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F. Tip: Basting every hour with pan juices keeps the turkey moist.
6. Let the turkey rest for 20 minutes before carving to allow juices to redistribute.

Unbelievably tender and bursting with flavor, this Herb and Citrus Marinated Turkey is a showstopper. Serve it with a side of roasted vegetables or over a bed of wild rice for a meal that’s as beautiful as it is delicious.

Garlic and Rosemary Infused Turkey Marinade

Zesty flavors and aromatic herbs are the secret to transforming your holiday turkey into a masterpiece. I remember the first time I tried this Garlic and Rosemary Infused Turkey Marinade; the kitchen smelled like a gourmet restaurant, and the turkey was the juiciest I’d ever made.

Ingredients

• 1 cup olive oil
• 1/4 cup lemon juice
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp salt
• 1 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1 cup olive oil and 1/4 cup lemon juice until well combined.
2. Add 6 cloves minced garlic, 2 tbsp chopped fresh rosemary, 1 tbsp salt, and 1 tsp black pepper to the bowl. Whisk until all ingredients are fully incorporated.
3. Place your turkey in a large, resealable plastic bag or a deep dish. Pour the marinade over the turkey, ensuring it’s completely covered. Tip: For even flavor distribution, gently massage the marinade into the turkey.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 12 hours, or overnight for best results. Tip: Turning the turkey once or twice during marination ensures every part is flavorful.
5. Preheat your oven to 325°F. Remove the turkey from the marinade, letting excess drip off. Discard the remaining marinade.
6. Roast the turkey according to its weight, typically 13 minutes per pound, until the internal temperature reaches 165°F. Tip: Basting the turkey with its own juices every 30 minutes keeps it moist.

This marinade gives the turkey a beautifully golden crust and infuses it with a depth of flavor that’s both earthy and bright. Try serving slices over a bed of roasted vegetables for a colorful and delicious presentation.

Spicy Chipotle Turkey Marinade

After a long day of experimenting in the kitchen, I stumbled upon a marinade that’s become a staple in my household—Spicy Chipotle Turkey Marinade. It’s the perfect blend of heat and sweetness, with a smoky undertone that makes any turkey dish unforgettable. Trust me, once you try it, you’ll be making it for every family gathering.

Ingredients

• 1 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp chipotle peppers in adobo sauce, minced
• 3 cloves garlic, minced
• 1 tbsp honey
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt

Instructions

1. In a medium bowl, whisk together 1 cup olive oil and 1/4 cup apple cider vinegar until well combined.
2. Add 2 tbsp minced chipotle peppers in adobo sauce, 3 cloves minced garlic, 1 tbsp honey, 1 tsp ground cumin, 1 tsp smoked paprika, and 1/2 tsp salt to the bowl. Whisk until all ingredients are fully incorporated.
3. Place your turkey in a large resealable plastic bag or shallow dish. Pour the marinade over the turkey, ensuring it’s fully coated. For best results, let it marinate in the refrigerator for at least 4 hours, or overnight for deeper flavor.
4. Preheat your grill to medium-high heat, about 375°F, before cooking the turkey. This ensures even cooking and those perfect grill marks we all love.
5. Grill the turkey for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing to keep it juicy.

This marinade gives the turkey a beautifully charred exterior with a moist, flavorful interior that’s bursting with smoky and spicy notes. Try serving it sliced over a fresh salad or in tacos with a dollop of sour cream to balance the heat.

Sweet and Tangy Honey Mustard Turkey Marinade

Back when I first experimented with this Sweet and Tangy Honey Mustard Turkey Marinade, I was aiming for something that could bridge the gap between weeknight ease and weekend wow. It’s become my go-to for impressing guests without spending hours in the kitchen.

Ingredients

• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1.5 lbs turkey breast, sliced into cutlets

Instructions

1. In a medium bowl, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, and 1 tbsp olive oil until smooth.
2. Add 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl, whisking to combine thoroughly.
3. Place 1.5 lbs turkey breast cutlets in a large resealable bag, then pour the marinade over them. Seal the bag, removing as much air as possible, and massage gently to coat the turkey evenly.
4. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor. Tip: Turning the bag once halfway through ensures even marination.
5. Preheat your grill or grill pan to medium-high heat (about 375°F). Remove turkey from the marinade, letting excess drip off.
6. Grill turkey cutlets for 4-5 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid moving the cutlets too much to get those perfect grill marks.
7. Let the turkey rest for 5 minutes before serving. Tip: Resting allows juices to redistribute, ensuring moist, flavorful meat.

Now, the turkey emerges with a gorgeous caramelized exterior and a juicy interior, the honey mustard glaze creating a perfect balance of sweet and tangy. Try serving it over a crisp salad or alongside roasted sweet potatoes for a meal that’s as vibrant as it is delicious.

Asian Inspired Soy Ginger Turkey Marinade

After experimenting with various marinades for my Thanksgiving turkey last year, I stumbled upon a combination that’s become a staple in my kitchen. This Asian Inspired Soy Ginger Turkey Marinade brings a delightful twist to the traditional flavors, blending the umami richness of soy sauce with the zesty kick of fresh ginger.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp grated fresh ginger
• 3 cloves garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes

Instructions

1. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp grated fresh ginger, 3 cloves minced garlic, 1 tbsp sesame oil, and 1/2 tsp red pepper flakes until well combined.
2. Place your turkey in a large resealable plastic bag or a shallow dish, ensuring it’s ready to absorb the marinade.
3. Pour the marinade over the turkey, making sure to coat it evenly. For best results, massage the marinade into the turkey with your hands.
4. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for deeper flavor. Tip: Turning the turkey halfway through marinating ensures even flavor distribution.
5. Preheat your oven to 325°F (163°C) before removing the turkey from the refrigerator to let it sit at room temperature for about 30 minutes.
6. Roast the turkey in the preheated oven, basting occasionally with the marinade, until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh. Tip: Use a meat thermometer for accuracy.
7. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute. Tip: Covering it loosely with foil during resting keeps it warm without steaming the skin.

Flavorful and aromatic, this marinade gives the turkey a glossy, caramelized exterior with a moist and tender interior. Serve it sliced over a bed of jasmine rice or alongside stir-fried vegetables for an Asian-inspired feast that’s sure to impress.

Classic Buttermilk Brined Turkey

Last Thanksgiving, I decided to break from tradition and try brining our turkey in buttermilk, and let me tell you, it was a game-changer. The meat was so juicy and flavorful, it’s become my go-to method ever since. Here’s how you can make your own Classic Buttermilk Brined Turkey that’ll have your guests begging for seconds.

Ingredients

• 1 gallon buttermilk
• 1 cup kosher salt
• 1/2 cup granulated sugar
• 2 tbsp black peppercorns
• 1 tbsp dried thyme
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 (12-14 lb) whole turkey, thawed
• 2 tbsp unsalted butter, melted

Instructions

1. In a large pot, combine buttermilk, kosher salt, sugar, black peppercorns, dried thyme, garlic powder, and onion powder. Stir until salt and sugar are completely dissolved.
2. Place the thawed turkey in a brining bag or a large container. Pour the buttermilk brine over the turkey, ensuring it’s fully submerged. Seal the bag or cover the container and refrigerate for 24 hours.
3. Preheat your oven to 325°F. Remove the turkey from the brine and pat dry with paper towels. Discard the brine.
4. Place the turkey on a rack in a roasting pan. Brush the entire turkey with melted butter.
5. Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F at the thickest part of the thigh.
6. Let the turkey rest for 30 minutes before carving to allow the juices to redistribute.

For the juiciest turkey, don’t skip the resting step. The buttermilk brine not only tenderizes the meat but also infuses it with a subtle tanginess that’s perfectly balanced by the butter’s richness. Serve it with a side of cranberry sauce for a classic holiday meal that’s anything but ordinary.

Maple Bourbon Glazed Turkey Marinade

Unbelievable as it may sound, the first time I tried this Maple Bourbon Glazed Turkey Marinade, it was a happy accident. I was experimenting with flavors for Thanksgiving, and voila, this masterpiece was born. It’s become a staple in my household, especially during the holidays, and I’m thrilled to share it with you.

Ingredients

• 1 cup pure maple syrup
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1 (12-14 lb) whole turkey, thawed

Instructions

1. In a medium bowl, whisk together 1 cup pure maple syrup, 1/2 cup bourbon, 1/4 cup soy sauce, 2 tbsp Dijon mustard, 2 cloves minced garlic, 1 tsp ground black pepper, and 1/2 tsp cayenne pepper until well combined.
2. Place the thawed turkey in a large resealable plastic bag or a deep dish. Pour the marinade over the turkey, ensuring it’s fully coated. Tip: For even flavor, gently massage the marinade into the turkey.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 12 hours, or overnight for best results. Tip: Turning the turkey once or twice during marination helps distribute the flavors evenly.
4. Preheat your oven to 325°F. Remove the turkey from the marinade, reserving the marinade for basting. Place the turkey on a rack in a roasting pan.
5. Roast the turkey in the preheated oven, basting every 30 minutes with the reserved marinade, until the internal temperature reaches 165°F in the thickest part of the thigh, about 3 to 3 1/2 hours. Tip: Use a meat thermometer to ensure accuracy.
6. Let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful turkey.

Juicy and bursting with flavor, this turkey is a showstopper. The maple bourbon glaze caramelizes beautifully, creating a slightly sweet and smoky crust that’s irresistible. Serve it with a side of roasted vegetables or over a bed of wild rice for a complete meal that’ll have everyone asking for seconds.

Italian Herb and Olive Oil Turkey Marinade

Very few things bring me as much joy as the aroma of herbs and olive oil mingling in the kitchen, especially when it’s for a dish as versatile as this Italian Herb and Olive Oil Turkey Marinade. I remember the first time I tried it; the turkey came out so juicy and flavorful, it’s been a staple in my holiday cooking ever since.

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tbsp Italian seasoning
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 4 lbs turkey breast

Instructions

1. In a large bowl, whisk together 1/2 cup olive oil, 1/4 cup lemon juice, 2 tbsp Italian seasoning, 1 tbsp garlic powder, 1 tsp salt, and 1 tsp black pepper until well combined.
2. Place 4 lbs turkey breast in a resealable plastic bag or shallow dish, then pour the marinade over the turkey, ensuring it’s fully coated. Tip: For deeper flavor, score the turkey breast lightly before marinating.
3. Seal the bag or cover the dish, then refrigerate for at least 4 hours, or overnight for best results. Tip: Turning the turkey occasionally in the marinade ensures even flavor distribution.
4. Preheat your grill or oven to 375°F. Remove the turkey from the marinade, letting excess drip off. Tip: Reserve a small amount of marinade before adding the turkey for basting later.
5. Grill or bake the turkey for 25-30 minutes per pound, basting with the reserved marinade every 30 minutes, until the internal temperature reaches 165°F.
6. Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

Bursting with the vibrant flavors of Italy, this turkey is succulent and aromatic, with a beautifully golden crust. Serve it sliced over a bed of roasted vegetables or alongside a crisp salad for a meal that’s as colorful as it is delicious.

Jamaican Jerk Spiced Turkey Marinade

Growing up in a household where spices were the soul of every meal, I’ve always been drawn to dishes that pack a punch. This Jamaican Jerk Spiced Turkey Marinade is a testament to my love for bold flavors, combining the heat of scotch bonnet peppers with the sweetness of allspice for a marinade that’s anything but ordinary.

Ingredients

• 1 cup orange juice
• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp ground allspice
• 1 tbsp dried thyme
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground black pepper
• 1 scotch bonnet pepper, seeded and minced
• 4 garlic cloves, minced
• 1 inch ginger, grated

Instructions

1. In a large bowl, whisk together orange juice, lime juice, olive oil, and soy sauce until well combined.
2. Add brown sugar, allspice, thyme, cinnamon, nutmeg, and black pepper to the bowl, stirring until the sugar dissolves.
3. Fold in the minced scotch bonnet pepper, garlic, and grated ginger, ensuring the mixture is evenly mixed.
4. Place the turkey in a resealable plastic bag or shallow dish, pouring the marinade over it to coat evenly. Tip: For deeper flavor, score the turkey lightly before marinating.
5. Seal the bag or cover the dish, refrigerating for at least 4 hours, preferably overnight. Tip: Turning the turkey occasionally ensures every part is flavored.
6. Preheat your grill to medium-high heat (about 375°F) before removing the turkey from the marinade.
7. Grill the turkey for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Tip: Letting the turkey rest for 5 minutes before slicing retains its juices.

Succulent and bursting with flavor, this jerk-spiced turkey is a showstopper. Serve it alongside a cool mango salsa to balance the heat, or slice it thin for an unforgettable sandwich filling.

Smoky Paprika and Garlic Turkey Marinade

Goodness, have I got a treat for you today! If you’re anything like me, you’re always on the hunt for that perfect marinade that brings both flavor and tenderness to your turkey. This Smoky Paprika and Garlic Turkey Marinade is a game-changer, inspired by a late summer BBQ at a friend’s ranch where the smell of smoked meats filled the air.

Ingredients

• 1/4 cup olive oil
• 2 tbsp smoked paprika
• 4 cloves garlic, minced
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 cup apple cider vinegar
• 2 tbsp honey

Instructions

1. In a medium bowl, whisk together 1/4 cup olive oil and 2 tbsp smoked paprika until well combined.
2. Add 4 cloves of minced garlic, 1 tbsp salt, and 1 tsp black pepper to the bowl, stirring to incorporate.
3. Pour in 1/2 cup apple cider vinegar and 2 tbsp honey, whisking until the mixture is smooth and homogenous.
4. Place your turkey in a large resealable bag or dish, then pour the marinade over it, ensuring all parts are covered.
5. Marinate in the refrigerator for at least 4 hours, though overnight will yield the best flavor penetration.
6. Preheat your grill or oven to 375°F before cooking the turkey to ensure even heat distribution.
7. Cook the turkey until the internal temperature reaches 165°F, basting occasionally with leftover marinade for extra flavor.

Just imagine slicing into that turkey, the smoky aroma wafting up as the juicy, flavorful meat falls apart effortlessly. Serve it alongside a crisp apple slaw or over a bed of wild rice for a meal that’s as beautiful as it is delicious.

Lemon Pepper and Thyme Turkey Marinade

Perfect for those evenings when you’re craving something zesty yet herby, this Lemon Pepper and Thyme Turkey Marinade has become my go-to for impressing dinner guests. I remember the first time I tried it; the aroma alone had everyone hovering around the kitchen, eager for a taste.

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tbsp lemon zest
• 1 tbsp black pepper
• 2 tsp salt
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tsp honey

Instructions

1. In a medium bowl, whisk together 1/2 cup olive oil and 1/4 cup lemon juice until well combined.
2. Add 2 tbsp lemon zest, 1 tbsp black pepper, 2 tsp salt, 1 tbsp fresh thyme, 2 cloves minced garlic, and 1 tsp honey to the bowl. Whisk until all ingredients are fully incorporated.
3. Place your turkey in a large resealable bag or shallow dish. Pour the marinade over the turkey, ensuring it’s evenly coated. Tip: For deeper flavor, score the turkey lightly before marinating.
4. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight. Tip: Turning the turkey halfway through marinating ensures even flavor distribution.
5. Preheat your grill or oven to 375°F. Remove the turkey from the marinade, letting excess drip off. Tip: Save a bit of marinade before adding the turkey to use as a basting sauce.
6. Grill or roast the turkey until it reaches an internal temperature of 165°F, basting occasionally with the reserved marinade.

Rich in flavor with a perfect balance of citrus and herbs, this turkey comes out incredibly juicy and aromatic. Serve it sliced over a bed of wild rice or alongside roasted vegetables for a meal that’s as beautiful as it is delicious.

Cranberry Orange Glazed Turkey Marinade

Venturing into the holiday season always brings back memories of my grandmother’s kitchen, where the aroma of citrus and spices filled the air. This Cranberry Orange Glazed Turkey Marinade is my modern twist on those cherished flavors, combining the tartness of cranberries with the bright zest of oranges for a turkey that’s anything but ordinary.

Ingredients

• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp grated orange zest
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground cinnamon

Instructions

1. In a medium saucepan, combine 1 cup fresh cranberries, 1/2 cup orange juice, and 1/4 cup honey over medium heat.
2. Bring the mixture to a simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 minutes. Tip: For a smoother glaze, blend the mixture after cooking and strain through a fine mesh sieve.
3. Remove the saucepan from the heat and stir in 2 tbsp olive oil, 1 tbsp grated orange zest, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp ground cinnamon until well combined. Tip: Let the marinade cool to room temperature to prevent cooking the turkey upon contact.
4. Place your turkey in a large roasting bag or dish and pour the marinade over it, ensuring it’s evenly coated. Tip: For deeper flavor, marinate the turkey overnight in the refrigerator, turning it once or twice.
5. Roast the turkey according to your preferred method, basting occasionally with the marinade until the internal temperature reaches 165°F.

The glaze caramelizes beautifully, creating a sticky, sweet crust with a hint of spice that contrasts wonderfully with the juicy turkey. Serve slices with extra glaze on the side or atop a bed of roasted vegetables for a colorful presentation.

Balsamic Vinegar and Brown Sugar Turkey Marinade

After a long day of testing out various marinades, I stumbled upon a combination that not only made my turkey incredibly juicy but also gave it a caramelized glaze that had everyone asking for seconds. Balsamic vinegar and brown sugar might sound simple, but together, they create a depth of flavor that’s hard to beat.

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 tsp dried rosemary

Instructions

1. In a medium bowl, whisk together 1/2 cup balsamic vinegar, 1/4 cup brown sugar, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 2 cloves minced garlic, and 1 tsp dried rosemary until the sugar is completely dissolved.
2. Place your turkey in a large resealable plastic bag or a shallow dish, and pour the marinade over it, ensuring the turkey is fully coated. Tip: For even more flavor, score the turkey lightly before marinating.
3. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or overnight for best results. Tip: Turning the turkey occasionally in the marinade will help it absorb the flavors more evenly.
4. Preheat your grill or oven to 375°F. If using a grill, aim for indirect heat to prevent burning the sugar in the marinade.
5. Remove the turkey from the marinade, letting the excess drip off, and place it on the grill or in a roasting pan. Tip: Reserve a small amount of marinade before adding the turkey to use as a glaze during the last few minutes of cooking.
6. Cook the turkey until it reaches an internal temperature of 165°F, about 15 minutes per pound, basting with the reserved marinade during the last 10 minutes of cooking.

Now, the turkey emerges with a sticky, sweet exterior that gives way to moist, flavorful meat underneath. Serve it sliced over a bed of wild rice or alongside roasted vegetables for a meal that feels both rustic and refined.

Greek Yogurt and Dill Turkey Marinade

Finally, after what felt like an endless search for the perfect turkey marinade that’s both flavorful and tenderizing, I stumbled upon this Greek Yogurt and Dill combo that’s been a game-changer for my family dinners. It’s not just the ease of preparation that won me over, but how the yogurt tenderizes the turkey, making every bite juicier than the last.

Ingredients

• 1 cup Greek yogurt
• 2 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 2 lbs turkey breast, sliced

Instructions

1. In a large bowl, combine 1 cup Greek yogurt, 2 tbsp fresh dill, 2 cloves minced garlic, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Tip: For an extra flavor boost, let the mixture sit for 10 minutes before adding the turkey.
2. Add 1/4 cup olive oil to the mixture and whisk until smooth. Tip: The oil helps in evenly distributing the marinade’s flavors.
3. Place 2 lbs of sliced turkey breast into the bowl and coat each piece thoroughly with the marinade. Tip: Using your hands ensures every nook and cranny is covered.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for deeper flavor penetration.
5. Preheat your grill or skillet to medium-high heat (375°F) before cooking the turkey.
6. Remove the turkey from the marinade, letting excess drip off, and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.

Every bite of this turkey is a testament to how the yogurt and dill marinade transforms it into something extraordinarily moist and flavorful. Try serving it over a bed of quinoa or alongside a crisp cucumber salad for a refreshing contrast.

Pineapple Teriyaki Turkey Marinade

Delightfully tangy and sweet, this Pineapple Teriyaki Turkey Marinade has become a staple in my kitchen, especially during the summer months. I stumbled upon this recipe when I was looking for a way to jazz up my usual turkey dishes, and now it’s a family favorite that’s requested at every barbecue.

Ingredients

• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 2 lbs turkey breast, sliced

Instructions

1. In a medium bowl, whisk together 1 cup pineapple juice, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp rice vinegar, 1 tbsp minced garlic, 1 tsp ground ginger, and 1/2 tsp black pepper until the sugar is completely dissolved.
2. Place 2 lbs of sliced turkey breast in a large resealable plastic bag and pour the marinade over the turkey, ensuring all pieces are evenly coated.
3. Seal the bag and refrigerate for at least 4 hours, or overnight for deeper flavor. Tip: Turning the bag occasionally helps the marinade penetrate the turkey more evenly.
4. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grate to prevent sticking.
5. Remove the turkey from the marinade, letting excess drip off, and discard the remaining marinade.
6. Grill the turkey slices for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid overcrowding the grill to ensure each piece cooks evenly.
7. Let the turkey rest for 5 minutes before serving to allow the juices to redistribute. Tip: Slicing against the grain will make the turkey more tender.

This marinade gives the turkey a perfect balance of sweetness and umami, with a slightly caramelized exterior from the grill. Serve it over a bed of steamed rice with a side of grilled pineapple for an extra tropical twist.

Red Wine and Rosemary Turkey Marinade

Whenever I think of the perfect marinade that brings both depth and brightness to a dish, my mind instantly goes to this Red Wine and Rosemary Turkey Marinade. It’s a recipe that has saved many of my Thanksgiving dinners, turning what could have been a dry turkey into the star of the show.

Ingredients

• 1 cup dry red wine
• 1/4 cup olive oil
• 3 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a medium bowl, combine 1 cup dry red wine, 1/4 cup olive oil, 3 tbsp fresh rosemary, 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper. Whisk until well blended.
2. Place your turkey in a large resealable plastic bag or a deep dish. Pour the marinade over the turkey, ensuring it’s fully coated. Tip: For even flavor, gently massage the marinade into the turkey.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, or overnight for best results. Tip: Turning the turkey halfway through marinating ensures every part gets flavored.
4. Preheat your oven to 325°F. Remove the turkey from the marinade, letting the excess drip off. Discard the remaining marinade.
5. Roast the turkey according to your preferred method until the internal temperature reaches 165°F. Tip: Basting the turkey with its own juices every 30 minutes keeps it moist.

The marinade infuses the turkey with a rich, herby flavor that’s perfectly balanced by the acidity of the red wine. Serve it with a side of roasted vegetables or over a bed of wild rice to soak up all the delicious juices.

Cajun Spiced Turkey Marinade

This summer, I stumbled upon the magic of Cajun Spiced Turkey Marinade during a family barbecue, and let me tell you, it was a game-changer. The blend of spices not only tenderizes the turkey but also packs it with flavors that are bold yet not overpowering, making it a hit among both kids and adults.

Ingredients

• 1 cup olive oil
• 2 tbsp Cajun seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup lemon juice
• 2 lbs turkey breast

Instructions

1. In a large mixing bowl, combine 1 cup olive oil, 2 tbsp Cajun seasoning, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1/4 cup lemon juice. Whisk until all ingredients are well blended.
2. Place 2 lbs turkey breast in a resealable plastic bag or shallow dish. Pour the marinade over the turkey, ensuring it’s fully coated. For best results, let the turkey marinate in the refrigerator for at least 4 hours, though overnight marination will deepen the flavors.
3. Preheat your grill to medium-high heat (about 375°F) before cooking the turkey. This ensures even cooking and prevents sticking.
4. Remove the turkey from the marinade, letting excess drip off. Discard the remaining marinade.
5. Grill the turkey for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer for accuracy.
6. Let the turkey rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring moist and flavorful meat.

The Cajun Spiced Turkey Marinade yields a turkey that’s juicy on the inside with a slightly crispy, flavorful exterior. Serve it sliced over a bed of greens for a light meal or alongside roasted vegetables for a hearty dinner. Either way, it’s bound to impress.

Apple Cider and Sage Turkey Marinade

Craving a dish that brings the cozy flavors of fall to your table any time of year? This Apple Cider and Sage Turkey Marinade is my go-to for infusing poultry with a sweet and savory depth that’s irresistibly aromatic. I stumbled upon this combination during a weekend getaway in Vermont, where apple orchards and herb gardens inspired me to experiment in the kitchen.

Ingredients

• 1 cup apple cider
• 2 tbsp olive oil
• 1 tbsp fresh sage, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1 cup apple cider, 2 tbsp olive oil, 1 tbsp fresh sage, 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper until well combined.
2. Place your turkey in a large resealable bag or shallow dish, ensuring it’s ready to absorb the marinade.
3. Pour the marinade over the turkey, making sure it’s evenly coated. For best results, let it marinate in the refrigerator for at least 4 hours, though overnight will deepen the flavors significantly.
4. Preheat your grill or oven to 375°F. If using an oven, place the turkey on a rack in a roasting pan to allow heat to circulate evenly.
5. Cook the turkey until it reaches an internal temperature of 165°F, about 20 minutes per pound. Baste occasionally with the marinade during the first half of cooking to keep it moist.
6. Let the turkey rest for 15 minutes before carving to allow the juices to redistribute, ensuring every slice is succulent.

Velvety and rich, this turkey emerges from the oven with a golden hue and a fragrance that’ll have everyone gathering around the kitchen. Serve it alongside roasted root vegetables or a crisp apple slaw to complement its autumnal notes.

Garlic Butter and Herb Turkey Marinade

Zesty flavors and aromatic herbs come together in this Garlic Butter and Herb Turkey Marinade that’s perfect for elevating your holiday dinners or weeknight meals. I remember the first time I tried this marinade; the turkey came out so juicy and flavorful, it’s been a staple in my kitchen ever since.

Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup olive oil
• 3 tbsp minced garlic
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh sage, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a medium bowl, combine 1/2 cup melted unsalted butter, 1/4 cup olive oil, and 3 tbsp minced garlic. Whisk until fully blended.
2. Add 2 tbsp fresh rosemary, 2 tbsp fresh thyme, 1 tbsp fresh sage, 1 tsp salt, and 1/2 tsp black pepper to the butter mixture. Stir well to incorporate all the herbs.
3. Place your turkey in a large resealable bag or a deep dish. Pour the marinade over the turkey, ensuring it’s evenly coated. For best results, let it marinate in the refrigerator for at least 4 hours, or overnight for deeper flavor.
4. Preheat your oven to 325°F. Remove the turkey from the marinade, letting excess drip off, and place it on a roasting rack in a roasting pan.
5. Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F when checked with a meat thermometer in the thickest part of the thigh.
6. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

Amazingly tender and bursting with herby garlic goodness, this turkey is a showstopper. Serve it with a side of roasted vegetables or over a bed of wild rice for a complete meal that’s sure to impress.

Miso and Green Onion Turkey Marinade

Just last week, I found myself staring at a package of turkey breasts, wondering how to jazz them up for dinner. That’s when I remembered my go-to Miso and Green Onion Turkey Marinade—a game-changer for busy weeknights. It’s savory, slightly sweet, and packs a punch of umami that’ll have everyone asking for seconds.

Ingredients

• 1/4 cup white miso paste
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp rice vinegar
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 lb turkey breast

Instructions

1. In a medium bowl, whisk together 1/4 cup white miso paste, 2 tbsp soy sauce, 1 tbsp honey, and 2 tbsp rice vinegar until smooth.
2. Add 1/4 cup chopped green onions, 2 cloves minced garlic, and 1 tbsp grated ginger to the bowl, stirring to combine.
3. Place 1 lb turkey breast in a resealable plastic bag or shallow dish, then pour the marinade over the turkey, ensuring it’s fully coated.
4. Marinate the turkey in the refrigerator for at least 2 hours, or overnight for deeper flavor.
5. Preheat your grill or oven to 375°F. If using an oven, line a baking sheet with foil for easy cleanup.
6. Remove the turkey from the marinade, letting excess drip off, then grill or bake for 25-30 minutes, or until the internal temperature reaches 165°F.
7. Let the turkey rest for 5 minutes before slicing to keep it juicy.

You’ll love how the miso adds a rich depth to the turkey, while the green onions bring a fresh, sharp contrast. Try serving it sliced over a bed of steamed rice or in wraps with extra green onions and a drizzle of sriracha for an extra kick.

Conclusion

Whether you’re preparing for a holiday feast or a simple family dinner, these 20 turkey marinating recipes offer something for every occasion. We hope you find inspiration to try something new and make your next meal unforgettable. Don’t forget to leave a comment with your favorite recipe and share this roundup on Pinterest to spread the joy of cooking!