20 Delicious Turkey Legs Recipes Oven Baked

Are you ready to transform your dinner routine with some mouthwatering turkey legs? Whether you’re craving comfort food, looking for a quick weeknight meal, or planning a festive feast, our roundup of 20 Delicious Turkey Legs Recipes Oven Baked has something for every home cook in North America. Dive in to discover easy, flavorful, and absolutely irresistible dishes that will have everyone asking for seconds!

Herb Roasted Turkey Legs

Nothing says comfort like the aroma of herb-roasted turkey legs wafting through your kitchen. This recipe is a game-changer for a cozy family dinner or a festive gathering.

Ingredients

• 2 large turkey legs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pat the turkey legs dry with paper towels, then rub them all over with 2 tablespoons of olive oil.
3. In a small bowl, mix together 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1 teaspoon dried sage.
4. Sprinkle the herb mixture evenly over the turkey legs, rubbing it into the skin to ensure full coverage.
5. Place the turkey legs on the prepared baking sheet and roast in the preheated oven for 50-60 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

The magic of this recipe lies in the crispy, herb-infused skin that locks in the juiciness of the turkey, making every bite a flavorful delight.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Garlic Butter Turkey Legs

These Garlic Butter Turkey Legs are a game-changer for your weeknight dinners, combining juicy turkey with a rich, buttery garlic glaze that’s irresistibly flavorful.

Ingredients

• 4 turkey legs
• 1/2 cup unsalted butter, melted
• 6 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, minced garlic, rosemary, thyme, salt, black pepper, and paprika.
3. Place the turkey legs on the prepared baking sheet and brush them generously with the garlic butter mixture, ensuring they’re fully coated.
4. Bake in the preheated oven for 45 minutes, then baste the turkey legs with the pan juices and rotate the baking sheet for even cooking.
5. Continue baking for another 15-20 minutes, or until the turkey legs reach an internal temperature of 165°F and the skin is crispy and golden.

The magic of this recipe lies in the double basting, which locks in moisture and amplifies the garlic butter flavor in every bite.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking, watching closely to prevent burning.

Smoked Paprika Turkey Legs

These Smoked Paprika Turkey Legs are a game-changer for your next family dinner, offering a smoky, savory flavor that’s irresistibly juicy.

Ingredients

• 4 turkey legs
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with foil.
2. In a small bowl, mix together 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
3. Rub the turkey legs with 2 tbsp olive oil, then evenly coat them with the spice mixture.
4. Place the turkey legs on the prepared baking sheet and bake for 1 hour, or until the internal temperature reaches 165°F.
5. Let the turkey legs rest for 5 minutes before serving to lock in those juicy flavors.

The smoked paprika not only gives these turkey legs a beautiful color but also a depth of flavor that’s smoky without being overpowering. Perfect for when you want to impress without the stress.

Tip: For an extra smoky flavor, try adding a teaspoon of liquid smoke to the spice rub.

Honey Glazed Turkey Legs

Transform your dinner table into a feast with these succulent Honey Glazed Turkey Legs, where sweet meets savory in every bite.

Ingredients

• 4 turkey legs
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with foil for easy cleanup.
2. In a small bowl, whisk together 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper to create the glaze.
3. Place the turkey legs on the prepared baking sheet and brush them generously with the honey glaze, ensuring they’re fully coated.
4. Bake in the preheated oven for 45 minutes, then brush with more glaze and continue baking for another 15 minutes, or until the turkey legs are golden brown and the internal temperature reaches 165°F.

The magic of this recipe lies in the glaze’s perfect balance of sweetness and umami, creating a sticky, caramelized crust that’s irresistibly good.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking, watching closely to prevent burning.

BBQ Turkey Legs

Nothing says comfort like a juicy, smoky BBQ turkey leg, perfect for your next backyard gathering or a cozy family dinner.

Ingredients

• 4 turkey legs
• 1/4 cup olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup BBQ sauce

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. In a small bowl, mix together 1/4 cup olive oil, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper to create a rub.
3. Coat the turkey legs evenly with the rub, ensuring every nook is covered for maximum flavor.
4. Place the turkey legs on the grill, cover, and cook for 20 minutes, turning once halfway through.
5. Brush the turkey legs with 1 cup BBQ sauce and continue grilling for another 10 minutes, or until the internal temperature reaches 165°F.

The magic of this recipe lies in the smoky paprika rub that forms a perfect crust, locking in the turkey’s natural juices while the BBQ sauce caramelizes into a sticky, sweet glaze.

Tip: For an extra smoky flavor, soak some wood chips in water for 30 minutes and add them to your grill’s smoker box or directly onto the coals before cooking.

Lemon Pepper Turkey Legs

These Lemon Pepper Turkey Legs are a zesty twist on a classic, perfect for when you’re craving something flavorful yet effortlessly elegant.

Ingredients

• 4 turkey legs
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 teaspoons freshly ground black pepper
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 teaspoons black pepper, 1 teaspoon salt, 2 tablespoons lemon juice, 1 teaspoon garlic powder, and 1 teaspoon onion powder to create a marinade.
3. Place the turkey legs on the prepared baking sheet and brush them generously with the marinade, ensuring they’re fully coated.
4. Bake in the preheated oven for 45 minutes, then flip the turkey legs and bake for another 30 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

The combination of sharp lemon and bold pepper creates a crust that’s irresistibly crispy, while the meat stays juicy and tender. It’s a simple dish that feels gourmet.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking, watching closely to prevent burning.

Maple Mustard Turkey Legs

These Maple Mustard Turkey Legs are a game-changer for your next family dinner, combining sweet and tangy flavors in a dish that’s as easy to make as it is impressive to serve.

Ingredients

• 4 turkey legs
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Place the turkey legs on the prepared baking sheet and brush them generously with the maple mustard mixture, ensuring they’re fully coated.
4. Bake at 375°F for 45 minutes, then brush with more sauce and continue baking for another 15 minutes, or until the turkey legs are golden brown and the internal temperature reaches 165°F.

The magic of this recipe lies in the double brushing of the sauce, which creates a sticky, caramelized crust that’s packed with flavor.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking, watching closely to prevent burning.

Spicy Cajun Turkey Legs

Get ready to spice up your dinner routine with these Spicy Cajun Turkey Legs, a dish that brings the heat and the flavor to your table in the most delicious way.

Ingredients

• 4 turkey legs
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with foil for easy cleanup.
2. In a small bowl, mix together 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried oregano, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper to create your Cajun seasoning.
3. Rub the turkey legs with 2 tbsp olive oil, then generously coat them with the Cajun seasoning mix, ensuring every part is covered.
4. Place the seasoned turkey legs on the prepared baking sheet and bake for 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

The magic of this recipe lies in the perfect balance of smokiness and heat, with a crispy skin that gives way to juicy, flavorful meat. It’s a surefire way to bring a little Louisiana flair to your kitchen.

Tip: For an extra kick, serve with a side of creamy coleslaw to cool down the spice.

Rosemary Garlic Turkey Legs

These Rosemary Garlic Turkey Legs are a game-changer for your next family dinner, combining aromatic herbs and bold garlic for a dish that’s both rustic and elegant.

Ingredients

• 4 turkey legs
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 3 tablespoons olive oil, 4 cloves minced garlic, 2 tablespoons chopped rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the mixture evenly over the turkey legs, ensuring they’re fully coated.
4. Place the turkey legs on the prepared baking sheet and bake for 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

The magic of this recipe lies in the crispy, herb-infused skin that locks in the juices, making every bite succulent and flavorful.

Tip: Let the turkey legs rest for 5 minutes before serving to ensure they’re juicy and tender.

Orange Glazed Turkey Legs

Transform your dinner into a citrusy delight with these Orange Glazed Turkey Legs, where sweet meets savory in every bite.

Ingredients

• 4 turkey legs
• 1 cup orange juice
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small saucepan over medium heat, combine 1 cup orange juice, 1/4 cup honey, 2 tbsp soy sauce, 2 cloves minced garlic, 1 tsp ground ginger, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
3. Place the turkey legs in the prepared baking dish and brush generously with the orange glaze.
4. Bake for 45 minutes, brushing with more glaze every 15 minutes, until the turkey legs are golden and the internal temperature reaches 165°F.
5. Let rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this dish lies in the glaze’s perfect balance of tangy and sweet, creating a sticky, caramelized coating that’s irresistibly good.

Tip: For an extra zesty kick, add the zest of one orange to the glaze before simmering.

Brown Sugar Turkey Legs

These Brown Sugar Turkey Legs are a sweet and savory delight, perfect for turning an ordinary dinner into something special.

Ingredients

• 4 turkey legs
• 1/2 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with aluminum foil.
2. In a small bowl, mix together 1/2 cup brown sugar, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper until well combined.
3. Place the turkey legs on the prepared baking sheet and brush them generously with the brown sugar mixture, ensuring they’re fully coated.
4. Bake for 45 minutes, then baste the turkey legs with the juices from the pan. Continue baking for another 15-20 minutes, or until the turkey legs are golden brown and the internal temperature reaches 165°F.

The caramelized brown sugar crust gives these turkey legs a irresistible glaze that’s both sticky and slightly crispy. It’s a simple trick that elevates the whole dish.

Tip: For an extra layer of flavor, let the turkey legs marinate in the brown sugar mixture for an hour before baking.

Balsamic Glazed Turkey Legs

Transform your dinner table with these succulent Balsamic Glazed Turkey Legs, where sweet and tangy flavors meet tender, juicy meat.

Ingredients

• 4 turkey legs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/2 cup balsamic vinegar, 1/4 cup honey, 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme until well combined.
3. Place the turkey legs on the prepared baking sheet and brush them generously with the balsamic glaze, reserving some for later.
4. Bake in the preheated oven for 45 minutes, then brush with the remaining glaze and continue baking for another 15-20 minutes, or until the turkey legs are golden brown and reach an internal temperature of 165°F.
5. Let the turkey legs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the glaze’s caramelization, creating a sticky, flavorful crust that’s irresistible. Perfect for when you want to impress without the fuss.

Tip: For an extra glossy finish, broil the turkey legs for the last 2-3 minutes of cooking, watching closely to prevent burning.

Parmesan Crusted Turkey Legs

Transform your turkey legs into a crispy, cheesy delight with this Parmesan Crusted Turkey Legs recipe that’s sure to impress at any dinner table.

Ingredients

• 2 turkey legs
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush the turkey legs with 2 tbsp olive oil, then coat them evenly with the Parmesan mixture.
4. Place the turkey legs on the prepared baking sheet and bake for 45 minutes, or until the crust is golden and the turkey is cooked through.

The combination of crispy Parmesan crust and juicy turkey creates a mouthwatering contrast that’s both elegant and comforting.

Tip: For an extra crispy crust, broil the turkey legs for the last 2-3 minutes of cooking, watching closely to prevent burning.

Chipotle Lime Turkey Legs

Spice up your dinner routine with these Chipotle Lime Turkey Legs, a smoky and zesty twist on a classic that’s sure to impress.

Ingredients

• 4 turkey legs
• 2 tbsp olive oil
• 2 tbsp chipotle powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• Juice of 2 limes
• Zest of 1 lime
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tbsp olive oil, 2 tbsp chipotle powder, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper to create a paste.
3. Rub the spice paste all over the turkey legs, ensuring they’re fully coated.
4. Place the turkey legs on the prepared baking sheet and bake for 45 minutes, or until the internal temperature reaches 165°F.
5. Remove the turkey legs from the oven and drizzle with the juice of 2 limes and sprinkle with the zest of 1 lime and 1/4 cup chopped fresh cilantro.
6. Let rest for 5 minutes before serving to allow the flavors to meld.

The combination of smoky chipotle and bright lime creates a flavor profile that’s both bold and refreshing, making these turkey legs a standout dish.

Tip: For an extra smoky flavor, try grilling the turkey legs over medium heat for the same amount of time instead of baking.

Teriyaki Turkey Legs

Transform your dinner into a sweet and savory delight with these Teriyaki Turkey Legs, glazed to perfection and bursting with flavor.

Ingredients

• 4 turkey legs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with the vegetable oil.
2. In a small bowl, whisk together the soy sauce, honey, brown sugar, minced garlic, grated ginger, and black pepper to create the teriyaki glaze.
3. Place the turkey legs in the prepared baking dish and brush them generously with half of the teriyaki glaze.
4. Bake for 30 minutes, then brush with the remaining glaze and continue baking for another 30 minutes, or until the turkey legs are fully cooked and the glaze is sticky and caramelized.
5. Garnish with sesame seeds and sliced green onions before serving.

The magic of this recipe lies in the double-glazing technique, ensuring each bite is packed with that irresistible teriyaki sweetness and a hint of spice.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Curry Roasted Turkey Legs

Transform your turkey legs into a flavor-packed masterpiece with this curry roasted recipe that’s as easy as it is delicious.

Ingredients

• 2 turkey legs
• 2 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper.
3. Rub the spice mixture all over the turkey legs, ensuring they’re evenly coated.
4. Place the turkey legs on the prepared baking sheet and roast for 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

The curry powder creates a beautifully golden crust with a hint of warmth, making these turkey legs a standout dish that’s perfect for spicing up your weeknight dinner rotation.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking.

Apple Cider Turkey Legs

Transform your holiday dinner with these succulent Apple Cider Turkey Legs, glazed to perfection with a sweet and tangy apple cider reduction.

Ingredients

• 4 turkey legs
• 2 cups apple cider
• 1/4 cup maple syrup
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F. Pat the turkey legs dry with paper towels.
2. In a small bowl, mix together 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp dried thyme. Rub this mixture evenly over the turkey legs.
3. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add the turkey legs and sear for 3-4 minutes on each side until golden brown.
4. Pour 2 cups apple cider and 1/4 cup maple syrup over the turkey legs. Bring to a simmer, then transfer the skillet to the oven.
5. Bake for 45 minutes, basting the turkey legs with the cider mixture every 15 minutes, until the internal temperature reaches 165°F.
6. Remove from the oven and let rest for 10 minutes before serving. The glaze will thicken slightly as it cools, coating the turkey legs in a glossy, flavorful layer.

The magic of this recipe lies in the reduction of apple cider and maple syrup, creating a glaze that’s irresistibly sticky and packed with autumnal flavors.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking.

Pesto Turkey Legs

Transform your dinner routine with these succulent Pesto Turkey Legs, a dish that marries the hearty flavors of turkey with the fresh, herby punch of pesto.

Ingredients

• 4 turkey legs (about 1 pound each)
• 1/2 cup basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/2 cup basil pesto, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
3. Pat the turkey legs dry with paper towels, then rub the pesto mixture all over them, ensuring they’re evenly coated.
4. Place the turkey legs on the prepared baking sheet and bake for 45-50 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
5. Let the turkey legs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in how the pesto creates a flavorful crust that locks in the turkey’s natural juices, making every bite incredibly moist and packed with flavor.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Soy Ginger Turkey Legs

Transform your dinner routine with these Soy Ginger Turkey Legs, a dish that marries the rich flavors of soy sauce and fresh ginger for a meal that’s both comforting and exotic.

Ingredients

• 4 turkey legs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp grated ginger, 3 minced garlic cloves, 1 tbsp olive oil, and 1/2 tsp black pepper to create the marinade.
3. Place the turkey legs in a large resealable bag or shallow dish, pour the marinade over them, and ensure they’re fully coated. Let them marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
4. Arrange the turkey legs on the prepared baking sheet and bake for 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
5. Let the turkey legs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the caramelization of the honey and soy sauce, creating a sticky, flavorful glaze that’s irresistible. Perfect for when you’re craving something sweet, savory, and slightly spicy.

Tip: For an extra kick, add a teaspoon of red pepper flakes to the marinade.

Thyme and Sage Turkey Legs

These Thyme and Sage Turkey Legs are a cozy, herb-infused delight that bring a rustic charm to any dinner table.

Ingredients

• 4 turkey legs
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp fresh thyme, 1 tbsp fresh sage, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
3. Rub the herb mixture all over the turkey legs, ensuring they’re evenly coated.
4. Place the turkey legs in the prepared baking dish and bake for 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
5. Let the turkey legs rest for 5 minutes before serving to allow the juices to redistribute.

The combination of thyme and sage creates a fragrant crust that locks in the turkey’s natural juices, making every bite succulent and flavorful.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Conclusion

We hope this roundup of 20 delicious oven-baked turkey leg recipes inspires your next meal! From savory to sweet, there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for later. Happy cooking!