18 Delicious Turkey Bags Recipes Easy

Looking for a hassle-free way to whip up mouthwatering meals that’ll have everyone asking for seconds? You’re in luck! Our roundup of 18 Delicious Turkey Bag Recipes Easy is packed with quick, flavorful, and comforting dishes perfect for any night of the week. From cozy autumn dinners to speedy weeknight solutions, these recipes are sure to delight. Dive in and discover your next favorite meal!

Herb Roasted Turkey in a Bag

Nothing says home like the aroma of a herb-roasted turkey wafting through the kitchen, and cooking it in a bag ensures it stays juicy and flavorful with minimal fuss.

Ingredients

• 1 (12 to 14-pound) turkey, thawed if frozen
• 1 large oven bag
• 1 tablespoon all-purpose flour
• 1/2 cup unsalted butter, softened
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh sage
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 large onion, quartered
• 1 lemon, quartered
• 4 garlic cloves, peeled

Instructions

1. Preheat your oven to 350°F. Shake the flour inside the oven bag and place it in a large roasting pan.
2. In a small bowl, mix the softened butter with rosemary, thyme, sage, salt, and pepper until well combined.
3. Pat the turkey dry with paper towels. Gently loosen the skin over the breast and thighs, then spread half of the herb butter underneath the skin. Rub the remaining butter over the outside of the turkey.
4. Place the onion, lemon, and garlic cloves inside the turkey’s cavity. Carefully place the turkey in the oven bag, and tie the bag closed with the provided tie. Cut six small slits in the top of the bag to allow steam to escape.
5. Bake for 2 to 2 1/2 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
6. Let the turkey rest in the bag for 15 minutes before carefully removing it and transferring to a serving platter.

The oven bag locks in moisture, creating a turkey that’s incredibly tender and infused with the aromatic blend of herbs in every bite.

Tip: For an extra golden skin, carefully open the bag during the last 30 minutes of cooking and broil the turkey on low until the skin crisps up.

Garlic Butter Turkey Bag Recipe

Get ready to elevate your sandwich game with this Garlic Butter Turkey Bag, a delicious twist on the classic that’s packed with flavor and ready in no time.

Ingredients

• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 turkey breast cutlets
• 4 baguette rolls, sliced open
• 1 cup arugula
• 1/2 cup sun-dried tomatoes, sliced

Instructions

1. Preheat your oven to 375°F. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
2. Spread the garlic butter mixture evenly over both sides of the turkey cutlets. Heat a large skillet over medium-high heat and cook the turkey for 4-5 minutes on each side, or until golden brown and cooked through.
3. While the turkey cooks, lightly toast the baguette rolls in the oven for about 5 minutes, or until just crispy.
4. To assemble, place a handful of arugula on the bottom half of each roll, top with a turkey cutlet, and garnish with sun-dried tomatoes. Close with the top half of the roll and serve immediately.

The magic of this recipe lies in the garlic butter, which not only seasons the turkey perfectly but also adds a rich, aromatic depth to every bite.

Tip: For an extra flavor boost, try adding a thin slice of provolone cheese to each sandwich before closing it up.

Spicy Cajun Turkey in a Bag

Spice up your dinner routine with this Spicy Cajun Turkey in a Bag, a dish that packs a punch of flavor and comes together with minimal cleanup.

Ingredients

• 1 (5 to 6-pound) turkey breast
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth

Instructions

1. Preheat your oven to 350°F. Place the turkey breast in a large oven bag.
2. In a small bowl, mix together the olive oil, Cajun seasoning, salt, and black pepper. Rub this mixture all over the turkey breast.
3. Add the sliced onion and minced garlic around the turkey inside the bag. Pour the chicken broth over everything.
4. Seal the bag and place it in a roasting pan. Bake for 1 hour and 30 minutes, or until the turkey reaches an internal temperature of 165°F.
5. Carefully open the bag and let the turkey rest for 10 minutes before slicing.

The magic of cooking in a bag locks in moisture and flavors, making the turkey incredibly juicy and infused with spicy Cajun goodness.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix.

Lemon Pepper Turkey Bag Roast

This Lemon Pepper Turkey Bag Roast is a game-changer for your weeknight dinners, offering a juicy, flavorful turkey with minimal cleanup thanks to the bag roasting method.

Ingredients

• 1 (5 to 6-pound) turkey breast
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 lemon, thinly sliced
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 350°F. Pat the turkey breast dry with paper towels.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon lemon pepper seasoning, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Rub this mixture all over the turkey breast.
3. Place the turkey breast in a large oven bag. Add 1 lemon, thinly sliced, and 1/2 cup chicken broth to the bag. Seal the bag and make a few small slits on top for steam to escape.
4. Place the bag on a baking sheet and bake at 350°F for 1.5 to 2 hours, or until the internal temperature reaches 165°F.
5. Let the turkey rest for 10 minutes before slicing. Serve with the juices from the bag for extra flavor.

The lemon pepper seasoning creates a bright, zesty crust on the turkey, while the bag roasting locks in moisture for an incredibly tender result.

Tip: For an extra crispy skin, open the bag during the last 15 minutes of cooking and broil on high until golden.

Maple Glazed Turkey Bag Dish

This Maple Glazed Turkey Bag Dish is a game-changer for busy weeknights, combining the sweetness of maple with the savory depth of turkey in a fuss-free bag roast.

Ingredients

• 1 (3 to 4-pound) turkey breast
• 1/2 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large oven bag

Instructions

1. Preheat your oven to 350°F. Place the oven bag in a large roasting pan.
2. In a small bowl, whisk together 1/2 cup pure maple syrup, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place the turkey breast inside the oven bag. Pour the maple glaze mixture over the turkey, ensuring it’s evenly coated.
4. Close the bag with the provided tie and make six small slits in the top for ventilation.
5. Bake at 350°F for 1 hour and 30 minutes, or until the turkey reaches an internal temperature of 165°F.
6. Carefully open the bag and let the turkey rest for 10 minutes before slicing. Serve with the glaze from the bag as a sauce.

The magic of this dish lies in the oven bag, which locks in moisture and infuses the turkey with the maple glaze’s rich flavors, creating a succulent centerpiece with minimal cleanup.

Tip: For an extra caramelized finish, broil the turkey for the last 2-3 minutes, watching closely to prevent burning.

Rosemary and Thyme Turkey Bag

Elevate your holiday table with this Rosemary and Thyme Turkey Bag, a foolproof way to keep your turkey juicy and flavorful with minimal fuss.

Ingredients

• 1 large oven bag (turkey size)
• 1 whole turkey (12-14 lbs), thawed
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup chicken broth

Instructions

1. Preheat your oven to 350°F. Ensure the turkey is completely thawed and remove any giblets from the cavity.
2. In a small bowl, mix together the softened butter, rosemary, thyme, garlic powder, onion powder, salt, and black pepper until well combined.
3. Gently loosen the skin over the turkey breast and thighs. Spread half of the herb butter under the skin, then rub the remaining butter over the outside of the turkey.
4. Place the turkey inside the oven bag, then pour the chicken broth into the bag. Seal the bag with the provided tie and make six small slits in the top for ventilation.
5. Place the bagged turkey on a roasting pan and bake for 2.5 to 3 hours, or until the internal temperature reaches 165°F at the thickest part of the thigh.
6. Carefully remove the turkey from the bag and let it rest for 20 minutes before carving. The bag captures all the juices, making the turkey incredibly moist and infusing it with the aromatic herbs.

Tip: For an extra crispy skin, remove the turkey from the bag 30 minutes before it’s done and broil on low for the remaining time.

Honey Mustard Turkey in a Bag

This Honey Mustard Turkey in a Bag is a game-changer for busy weeknights, offering a juicy, flavor-packed meal with minimal cleanup.

Ingredients

• 1 (3 to 4-pound) turkey breast
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 large oven bag

Instructions

1. Preheat your oven to 350°F. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, salt, and black pepper.
2. Place the turkey breast inside the oven bag and pour the honey mustard mixture over it, ensuring the turkey is evenly coated.
3. Seal the bag, leaving a small opening for steam to escape, and place it in a baking dish. Bake for 1 hour and 15 minutes, or until the turkey reaches an internal temperature of 165°F.
4. Carefully remove the turkey from the bag, let it rest for 10 minutes before slicing. Serve with the juices from the bag for extra flavor.

The magic of cooking turkey in a bag locks in moisture and infuses every bite with the sweet and tangy honey mustard glaze, making it irresistibly tender.

Tip: For an extra crispy skin, broil the turkey for the last 2-3 minutes after removing it from the bag.

BBQ Flavored Turkey Bag Meal

Looking for a quick, flavorful meal that packs a punch? This BBQ Flavored Turkey Bag Meal is a game-changer for busy weeknights, combining smoky sweetness with tender turkey in a fuss-free package.

Ingredients

• 1 lb ground turkey
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen mixed vegetables
• 1 cup cooked rice

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
2. Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for another minute until fragrant.
3. Add BBQ sauce and frozen mixed vegetables to the skillet. Stir well to combine and cook for 5 minutes, until vegetables are heated through.
4. Serve the BBQ turkey mixture over cooked rice for a complete meal.

The magic of this dish lies in the smoky BBQ flavor that permeates every bite, turning simple ingredients into something extraordinary. It’s a testament to how a few pantry staples can create a meal that feels anything but ordinary.

Tip: For an extra kick, drizzle a little extra BBQ sauce on top before serving.

Orange Zest Turkey Bag Recipe

Brighten up your turkey game with this Orange Zest Turkey Bag recipe, where citrusy notes meet succulent turkey in a simple, flavorful dish.

Ingredients

• 1 whole turkey (about 12 lbs)
• 2 oranges, zested and juiced
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 large oven bag

Instructions

1. Preheat your oven to 325°F. Rinse the turkey inside and out, then pat dry with paper towels.
2. In a small bowl, mix together the orange zest, orange juice, olive oil, rosemary, salt, pepper, and garlic powder to create a marinade.
3. Place the turkey in the oven bag. Pour the marinade over the turkey, ensuring it’s evenly coated. Seal the bag and gently shake to distribute the marinade.
4. Place the bagged turkey in a roasting pan. Make a few small slits in the top of the bag for steam to escape.
5. Bake for about 3 hours, or until the internal temperature reaches 165°F at the thickest part of the thigh.
6. Carefully remove the turkey from the bag and let it rest for 20 minutes before carving.

The orange zest not only infuses the turkey with a vibrant flavor but also keeps it incredibly moist, making every bite a juicy delight.

Tip: For an extra citrusy touch, add thin orange slices inside the turkey cavity before baking.

Smoky Paprika Turkey in a Bag

This Smoky Paprika Turkey in a Bag is a game-changer for weeknight dinners, offering a juicy, flavor-packed meal with minimal cleanup.

Ingredients

• 1 (5 to 6-pound) turkey breast
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large oven bag

Instructions

1. Preheat your oven to 350°F. Pat the turkey breast dry with paper towels.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the spice mixture all over the turkey breast, ensuring it’s evenly coated.
4. Place the turkey breast inside the oven bag, seal it, and place it on a baking sheet. Make a few small slits in the top of the bag to allow steam to escape.
5. Bake at 350°F for 1 hour and 30 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
6. Let the turkey rest for 10 minutes before slicing. The smoky paprika creates a beautifully crisp crust while keeping the meat incredibly moist.

Tip: For an extra smoky flavor, add a pinch of chipotle powder to the spice rub.

Cranberry Stuffed Turkey Bag

This Cranberry Stuffed Turkey Bag is a festive twist on the classic holiday centerpiece, combining juicy turkey with a sweet and tangy cranberry stuffing that’s sure to impress.

Ingredients

• 1 whole turkey bag (about 12 lbs)
• 2 cups fresh cranberries
• 1 cup orange juice
• 1/2 cup honey
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions

1. Preheat your oven to 325°F. Rinse the turkey bag inside and out with cold water, then pat dry with paper towels.
2. In a medium saucepan, combine cranberries, orange juice, and honey. Bring to a simmer over medium heat, stirring occasionally, until cranberries burst and mixture thickens slightly, about 10 minutes. Remove from heat.
3. Rub the turkey bag all over with olive oil, then season with salt, pepper, thyme, and rosemary.
4. Carefully spoon the cranberry mixture into the cavity of the turkey bag, then place the turkey in a roasting pan.
5. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F when measured with a meat thermometer inserted into the thickest part of the thigh.
6. Let the turkey rest for 20 minutes before carving. The cranberry stuffing will have infused the meat with a delightful sweetness, while the herbs add a savory depth that balances the flavors perfectly.

Tip: For an extra crispy skin, increase the oven temperature to 425°F for the last 15 minutes of cooking.

Asian Inspired Turkey Bag

Transform your turkey leftovers into something extraordinary with this Asian Inspired Turkey Bag, a flavorful twist that’s sure to impress.

Ingredients

• 2 cups shredded cooked turkey
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 cup shredded carrots
• 1/2 cup sliced green onions
• 4 large flour tortillas
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, mix the shredded turkey with hoisin sauce, soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic until well combined.
2. Heat the vegetable oil in a large skillet over medium heat. Add the turkey mixture and cook for 5 minutes, stirring occasionally, until heated through.
3. Remove from heat and stir in the shredded carrots and sliced green onions.
4. Warm the flour tortillas according to package instructions. Spoon the turkey mixture onto each tortilla, fold, and serve immediately.

The magic of this dish lies in the perfect balance of sweet hoisin and savory soy, with a crunch from fresh veggies that elevates every bite.

Tip: For an extra kick, add a dash of sriracha to the turkey mixture before cooking.

Balsamic Glazed Turkey Bag

Transform your turkey into a succulent masterpiece with this easy balsamic glazed turkey bag recipe, perfect for impressing guests or enjoying a special family dinner.

Ingredients

• 1 whole turkey (about 12-14 lbs)
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large oven bag

Instructions

1. Preheat your oven to 350°F. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, and black pepper to create the glaze.
2. Place the turkey inside the oven bag and pour the glaze over it, ensuring the turkey is evenly coated. Seal the bag according to the manufacturer’s instructions.
3. Place the bagged turkey on a roasting pan and bake for about 2.5 to 3 hours, or until the internal temperature reaches 165°F when checked with a meat thermometer.
4. Carefully remove the turkey from the oven and let it rest in the bag for 15 minutes before opening. This allows the juices to redistribute, ensuring a moist and flavorful turkey.

The balsamic glaze caramelizes beautifully in the bag, creating a sticky, sweet, and tangy coating that’s irresistibly glossy. It’s a foolproof method to achieve a restaurant-quality turkey with minimal effort.

Tip: For an extra layer of flavor, add a few sprigs of fresh rosemary or thyme to the bag before baking.

Pesto Infused Turkey in a Bag

Transform your turkey into a juicy, flavor-packed centerpiece with this easy Pesto Infused Turkey in a Bag recipe, perfect for impressing guests without the fuss.

Ingredients

• 1 whole turkey (12-14 lbs), thawed
• 1/2 cup basil pesto
• 1/4 cup olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 large oven bag

Instructions

1. Preheat your oven to 350°F. Pat the turkey dry inside and out with paper towels.
2. In a small bowl, mix together 1/2 cup basil pesto, 1/4 cup olive oil, 1 tbsp salt, and 1 tsp black pepper.
3. Rub the pesto mixture all over the turkey, including under the skin for maximum flavor.
4. Place the turkey in the oven bag, seal, and place on a roasting pan. Cut a few small slits in the top of the bag to allow steam to escape.
5. Bake at 350°F for about 2.5 to 3 hours, or until the internal temperature reaches 165°F at the thickest part of the thigh.
6. Let the turkey rest for 20 minutes before carving to ensure juicy, tender meat.

The pesto not only infuses the turkey with herby brightness but also keeps it incredibly moist, making every bite a delight. The oven bag does the heavy lifting, so you can enjoy a stress-free cooking experience.

Tip: For an extra crispy skin, open the bag during the last 30 minutes of cooking.

Apple Cider Turkey Bag Roast

This Apple Cider Turkey Bag Roast is a show-stopping centerpiece that brings the cozy flavors of fall to your table with minimal fuss.

Ingredients

• 1 (12-14 lb) whole turkey, thawed if frozen
• 2 cups apple cider
• 1/2 cup unsalted butter, melted
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp salt
• 1 tsp black pepper
• 4 garlic cloves, minced
• 2 apples, quartered
• 1 large onion, quartered

Instructions

1. Preheat your oven to 325°F. Pat the turkey dry with paper towels and place it in a large oven bag.
2. In a bowl, whisk together the apple cider, melted butter, rosemary, thyme, salt, pepper, and garlic. Pour this mixture over the turkey inside the bag.
3. Add the quartered apples and onion around the turkey in the bag. Seal the bag tightly, making sure to leave some space for heat circulation.
4. Place the bagged turkey on a roasting pan. Bake for about 3 to 3 1/2 hours, or until the internal temperature reaches 165°F at the thickest part of the thigh.
5. Carefully cut open the bag and transfer the turkey to a serving platter. Let it rest for 20 minutes before carving.

The magic of the oven bag keeps the turkey incredibly moist, while the apple cider and herbs infuse it with a subtly sweet and aromatic flavor that’s unforgettable.

Tip: For an extra crispy skin, remove the turkey from the bag during the last 30 minutes of cooking and broil on high for 5-10 minutes, watching closely to prevent burning.

Chili Lime Turkey Bag Dish

Spice up your weeknight dinner with this Chili Lime Turkey Bag Dish, a zesty and satisfying meal that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 limes, juiced
• 1/4 cup fresh cilantro, chopped
• 1 red bell pepper, diced
• 1 small onion, diced
• 1 cup cooked rice

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
2. Stir in chili powder, cumin, salt, and black pepper. Cook for another minute until fragrant.
3. Add diced red bell pepper and onion to the skillet. Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
4. Pour lime juice over the turkey mixture and stir to combine. Let simmer for 2 minutes to allow flavors to meld.
5. Remove from heat and stir in chopped cilantro.
6. Serve the chili lime turkey over a bed of cooked rice.

The vibrant lime and chili flavors cut through the richness of the turkey, creating a dish that’s both bold and refreshing.

Tip: For an extra kick, add a diced jalapeño with the bell pepper and onion.

Sage and Onion Turkey Bag

Transform your turkey into a fragrant masterpiece with this Sage and Onion Turkey Bag, a simple yet flavorful way to ensure juicy meat every time.

Ingredients

• 1 large turkey (about 12-14 lbs)
• 1/2 cup unsalted butter, softened
• 2 tbsp finely chopped fresh sage
• 1 large onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large oven bag

Instructions

1. Preheat your oven to 350°F. In a small bowl, mix together the softened butter, chopped sage, chopped onion, salt, and black pepper until well combined.
2. Pat the turkey dry with paper towels. Gently loosen the skin over the turkey breast and thighs, then spread the butter mixture evenly underneath the skin and over the outside of the turkey.
3. Place the turkey inside the oven bag, following the manufacturer’s instructions for securing the bag. Make sure the bag is not touching the top of the oven.
4. Bake at 350°F for about 2.5 to 3 hours, or until the internal temperature reaches 165°F when measured with a meat thermometer inserted into the thickest part of the thigh.
5. Carefully remove the turkey from the bag and let it rest for 20 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The sage and onion butter not only seasons the turkey deeply but also creates an aromatic steam inside the bag, locking in moisture for an irresistibly tender result.

Tip: For an extra crispy skin, remove the turkey from the bag during the last 30 minutes of cooking and increase the oven temperature to 400°F.

Curry Spiced Turkey in a Bag

Transform your turkey into a fragrant, flavor-packed centerpiece with this Curry Spiced Turkey in a Bag recipe, perfect for those who love a twist on tradition.

Ingredients

• 1 (12-14 lb) whole turkey, thawed
• 2 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large onion, quartered
• 1 lemon, halved
• 4 garlic cloves, peeled
• 1 oven bag

Instructions

1. Preheat your oven to 350°F. Pat the turkey dry with paper towels.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp curry powder, 1 tsp ground cumin, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper. Rub this mixture all over the turkey, including under the skin.
3. Place the onion, lemon, and garlic inside the turkey cavity. Then, place the turkey in the oven bag and seal it according to the package instructions.
4. Place the bagged turkey on a roasting pan and bake at 350°F for about 2.5 to 3 hours, or until the internal temperature reaches 165°F when measured at the thigh.
5. Carefully remove the turkey from the bag and let it rest for 20 minutes before carving.

The oven bag locks in moisture while the curry spices infuse the turkey with a warm, aromatic flavor that’s unexpectedly delightful. It’s a surefire way to impress without extra effort.

Tip: For an extra golden skin, broil the turkey for the last 5 minutes of cooking, watching closely to prevent burning.

Conclusion

We hope this roundup of 18 delicious turkey bag recipes inspires your next meal with ease and flavor! Whether you’re a seasoned chef or just starting out, these recipes are sure to delight. Don’t forget to share your favorites in the comments and pin this article on Pinterest for your next culinary adventure. Happy cooking!