20 Delicious Tuna Recipes Easy for Weeknights

Weeknights call for quick, tasty solutions that don’t skimp on flavor, and tuna is here to save the day! Whether you’re craving something light and fresh or hearty and comforting, our roundup of 20 Delicious Tuna Recipes has got you covered. From speedy salads to cozy casseroles, these easy-to-make dishes are perfect for busy evenings. Dive in and discover your new weeknight favorite!

Easy Tuna Pasta Salad

This Easy Tuna Pasta Salad is a refreshing, no-cook dish that’s perfect for those busy weeknights or a quick lunch. Packed with flavors and textures, it’s a crowd-pleaser that comes together in just minutes.

Ingredients

• 8 oz elbow macaroni
• 1 (5 oz) can tuna, drained
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped parsley

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled macaroni, tuna, mayonnaise, lemon juice, salt, and black pepper. Mix well.
3. Add the diced celery, red onion, and chopped parsley to the bowl. Gently toss to combine all ingredients.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

The crisp celery and red onion add a delightful crunch to this creamy pasta salad, making it a standout dish for picnics or potlucks.

Tip: For an extra zing, add a teaspoon of Dijon mustard to the mayonnaise mixture before combining with the pasta.

Quick Tuna Melt Sandwich

Craving something cheesy and satisfying in a flash? This Quick Tuna Melt Sandwich is your go-to for a comforting lunch that’s ready in minutes.

Ingredients

• 1 can (5 oz) tuna in water, drained
• 1/4 cup mayonnaise
• 1/4 cup shredded cheddar cheese
• 1 tbsp finely chopped red onion
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 slices whole wheat bread
• 1 tbsp butter, softened

Instructions

1. In a medium bowl, mix together the drained tuna, mayonnaise, cheddar cheese, red onion, Dijon mustard, salt, and black pepper until well combined.
2. Spread the tuna mixture evenly on one slice of the whole wheat bread, then top with the second slice.
3. Heat a skillet over medium heat. Butter the outside of each bread slice with the softened butter.
4. Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese inside has melted.

The magic of this sandwich lies in the crispy, buttery exterior giving way to the creamy, cheesy tuna filling—a texture contrast that’s downright addictive.

Tip: For an extra crunch, try adding a handful of sprouts or sliced cucumber inside the sandwich before grilling.

Simple Tuna and Avocado Salad

Looking for a light yet satisfying meal that comes together in minutes? This Simple Tuna and Avocado Salad is your go-to for a quick lunch or a refreshing dinner.

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1 large avocado, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, flake the drained tuna with a fork.
2. Add the diced avocado, red onion, and cilantro to the bowl with the tuna.
3. Drizzle the lime juice and olive oil over the mixture, then sprinkle with salt and black pepper.
4. Gently toss all the ingredients together until well combined, being careful not to mash the avocado too much.

The creamy avocado pairs perfectly with the flaky tuna, creating a dish that’s both refreshing and packed with flavor. It’s a testament to how simple ingredients can come together to make something truly special.

Tip: For an extra crunch, serve this salad on a bed of lettuce or with a side of whole-grain crackers.

Easy Tuna Casserole

Looking for a comforting weeknight dinner that comes together in a flash? This Easy Tuna Casserole is a creamy, crunchy delight that’s sure to please the whole family.

Ingredients

• 8 oz elbow macaroni
• 2 cans (5 oz each) tuna in water, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain.
3. In a large bowl, mix the cooked macaroni, tuna, cream of mushroom soup, milk, frozen peas, cheddar cheese, salt, and black pepper until well combined.
4. Transfer the mixture to the prepared baking dish.
5. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle evenly over the casserole.
6. Bake for 25 minutes, or until the top is golden and the casserole is bubbly.

The secret to this casserole’s irresistible texture? The buttery breadcrumb topping adds a perfect crunch against the creamy, cheesy pasta beneath.

Tip: For an extra flavor boost, try mixing in a teaspoon of garlic powder with the breadcrumbs before sprinkling over the casserole.

Tuna Stuffed Tomatoes

These Tuna Stuffed Tomatoes are a refreshing twist on classic stuffed veggies, perfect for a light lunch or elegant appetizer.

Ingredients

• 4 large tomatoes
• 1 can (5 oz) tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 1/4 cup finely diced celery
• 1/4 cup finely diced red onion

Instructions

1. Preheat your oven to 350°F. Cut the tops off the tomatoes and scoop out the insides, leaving a 1/2-inch shell. Place the tomato shells upside down on a paper towel to drain.
2. In a medium bowl, mix the drained tuna, mayonnaise, lemon juice, salt, black pepper, parsley, celery, and red onion until well combined.
3. Carefully fill each tomato shell with the tuna mixture, packing it lightly.
4. Place the stuffed tomatoes on a baking sheet and bake for 10 minutes, just until the tomatoes are slightly softened.
5. Serve immediately, garnished with extra parsley if desired.

The contrast between the cool, creamy tuna filling and the juicy, slightly warm tomato makes every bite a delight.

Tip: For an extra crunch, sprinkle some toasted breadcrumbs on top before baking.

Quick Tuna Quesadillas

These Quick Tuna Quesadillas are a breeze to whip up, offering a delicious twist on the classic with a protein-packed punch.

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red bell pepper
• 2 tbsp mayonnaise
• 1 tsp taco seasoning
• 4 medium flour tortillas
• 1 tbsp olive oil

Instructions

1. In a medium bowl, mix the drained tuna, shredded cheddar cheese, diced red bell pepper, mayonnaise, and taco seasoning until well combined.
2. Heat a large skillet over medium heat and brush with 1/2 tbsp of olive oil.
3. Place one tortilla in the skillet, spread half of the tuna mixture evenly over the tortilla, then top with another tortilla.
4. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat with the remaining tortillas and tuna mixture, using the remaining olive oil.
5. Cut each quesadilla into wedges and serve warm.

The crisp exterior gives way to a creamy, flavorful filling, making these quesadillas a hit for any meal or snack time.

Tip: For an extra kick, add a sprinkle of jalapeños to the tuna mixture before cooking.

Easy Tuna Sushi Rolls

Dive into the world of homemade sushi with these Easy Tuna Sushi Rolls, perfect for a quick lunch or a fun dinner project that’s sure to impress.

Ingredients

• 1 cup sushi rice, cooked and cooled
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 4 sheets nori (seaweed)
• 1/2 lb fresh tuna, thinly sliced
• 1 avocado, sliced
• 1/4 cup cucumber, julienned
• 1 tbsp sesame seeds
• 2 tsp soy sauce
• 1 tsp wasabi (optional)

Instructions

1. In a small bowl, mix 2 tbsp rice vinegar, 1 tbsp sugar, and 1/2 tsp salt. Gently fold this mixture into the cooked sushi rice until well combined.
2. Lay a nori sheet on a bamboo sushi mat. Spread 1/4 of the rice mixture evenly over the nori, leaving a 1-inch border at the top.
3. Arrange slices of tuna, avocado, and cucumber in a line along the bottom edge of the rice.
4. Sprinkle 1/4 tbsp sesame seeds over the fillings for a nutty crunch.
5. Roll the sushi tightly from the bottom, using the mat to press and shape. Moisten the top border with water to seal the roll.
6. Repeat with the remaining ingredients to make 4 rolls. Slice each roll into 6 pieces with a sharp, wet knife.
7. Serve with 2 tsp soy sauce and 1 tsp wasabi on the side for dipping.

These rolls stand out with their perfect balance of creamy avocado and fresh tuna, all wrapped up in a satisfying crunch. The sesame seeds add a subtle toastiness that elevates every bite.

Tip: For the best texture, use sushi-grade tuna and keep your knife wet when slicing the rolls to prevent sticking.

Simple Tuna Patties

These Simple Tuna Patties are a quick, flavorful solution for busy weeknights, combining pantry staples into a meal that’s both satisfying and easy to make.

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp finely chopped onion
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the tuna, breadcrumbs, mayonnaise, beaten egg, chopped onion, lemon juice, garlic powder, salt, and black pepper. Mix until well blended.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side, until golden brown and crispy.
4. Serve warm with your favorite sides. The lemon juice in the patties adds a bright note that elevates the tuna’s flavor, making these patties a standout dish.

Tip: For an extra crunch, press the patties into additional breadcrumbs before frying.

Tuna and White Bean Salad

This Tuna and White Bean Salad is a refreshing, protein-packed dish that comes together in minutes, perfect for those busy weeknights or a light lunch.

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1 can (15 oz) white beans, drained and rinsed
• 1/4 cup red onion, finely diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the drained tuna, white beans, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Pour the dressing over the tuna mixture and gently toss to combine.
4. Let the salad sit for 5 minutes before serving to allow the flavors to meld.

The creamy white beans and flaky tuna create a delightful texture contrast, while the lemon juice adds a bright, zesty finish.

Tip: For an extra crunch, add a handful of chopped celery or cucumber just before serving.

Easy Tuna Nicoise Salad

This Easy Tuna Nicoise Salad brings the flavors of the French Riviera to your kitchen with minimal effort and maximum taste.

Ingredients

• 2 cups mixed greens
• 1 (5 oz) can tuna in water, drained
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted
• 1/4 cup green beans, trimmed and blanched
• 1 hard-boiled egg, quartered
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the mixed greens, tuna, cherry tomatoes, olives, green beans, and hard-boiled egg.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well blended.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve immediately for the freshest taste, allowing the flavors to meld together beautifully.

The magic of this salad lies in the contrast between the creamy egg, briny olives, and fresh greens, all tied together with a zesty dressing.

Tip: For an extra touch of elegance, arrange the ingredients in sections on a platter before drizzling with dressing.

Quick Tuna Fried Rice

Transform leftover rice into a flavorful meal with this Quick Tuna Fried Rice, a dish that’s as easy to make as it is delicious.

Ingredients

• 2 cups cooked white rice, preferably day-old
• 1 can (5 oz) tuna in water, drained
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots, thawed
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp black pepper
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the eggs and scramble until fully cooked. Remove and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add garlic and sauté for 30 seconds until fragrant.
3. Add the tuna, breaking it apart with a spoon, followed by the peas and carrots. Stir-fry for 2 minutes.
4. Add the rice, soy sauce, sesame oil, sugar, and black pepper. Stir-fry for 3-4 minutes, breaking up any clumps of rice.
5. Return the scrambled eggs to the skillet and add the green onions. Stir-fry for another minute until everything is well combined and heated through.

The sesame oil and soy sauce create a rich umami flavor that pairs perfectly with the light, flaky tuna, making this dish a weeknight winner.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

Simple Tuna Mac and Cheese

Craving comfort food with a twist? This Simple Tuna Mac and Cheese combines creamy, cheesy goodness with the hearty addition of tuna for a satisfying meal that’s ready in no time.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 can (5 oz) tuna, drained
• 2 cups milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan over medium heat, melt the butter. Whisk in the flour, salt, black pepper, and garlic powder until smooth.
3. Gradually add the milk, whisking continuously until the mixture thickens, about 5 minutes.
4. Stir in the shredded cheddar cheese until melted and smooth. Add the drained tuna and cooked macaroni, mixing well to combine.
5. Cook for an additional 2-3 minutes until everything is heated through. Serve immediately.

The creamy cheese sauce clings perfectly to the pasta, while the tuna adds a protein-packed punch that elevates this classic dish.

Tip: For an extra crispy top, broil the mac and cheese for 2-3 minutes before serving.

Tuna and Corn Fritters

These Tuna and Corn Fritters are a crispy, savory treat that’s perfect for a quick lunch or a fun appetizer. Packed with flavor and easy to make, they’re sure to become a favorite.

Ingredients

• 1 can (5 oz) tuna, drained
• 1 cup corn kernels (fresh or canned)
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 tbsp chopped green onions
• 1 tbsp mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil, for frying

Instructions

1. In a large bowl, combine the tuna, corn, flour, Parmesan cheese, egg, green onions, mayonnaise, garlic powder, salt, and black pepper. Mix until well combined.
2. Heat the vegetable oil in a large skillet over medium heat. Scoop about 2 tablespoons of the mixture per fritter into the skillet, flattening slightly with the back of the spoon.
3. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
4. Serve warm with your favorite dipping sauce. The combination of crispy edges and tender centers makes these fritters irresistibly good.

Tip: For an extra crunch, try adding a handful of panko breadcrumbs to the mixture before frying.

Easy Tuna Pizza

Who says pizza night has to be complicated? This Easy Tuna Pizza is a game-changer, offering a delicious twist with minimal effort.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 can (5 oz) tuna in water, drained
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1 tsp dried oregano
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet.
2. Spread 1/2 cup pizza sauce evenly over the crust, leaving a small border for the edges.
3. Sprinkle 1 cup shredded mozzarella cheese over the sauce.
4. Evenly distribute the drained tuna, 1/4 cup red onion, and 1/4 cup black olives on top.
5. Sprinkle 1 tsp dried oregano over the pizza and drizzle with 1 tbsp olive oil.
6. Bake at 425°F for 12-15 minutes, until the cheese is bubbly and the edges are golden.

The combination of tuna and olives brings a Mediterranean flair to your pizza night, while the pre-made crust keeps it effortlessly simple.

Tip: For an extra flavor boost, add a sprinkle of crushed red pepper flakes before baking.

Quick Tuna Wraps

These Quick Tuna Wraps are your go-to for a light, satisfying meal that comes together in minutes, perfect for busy weekdays or a fuss-free lunch.

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 4 large whole wheat tortillas
• 1 cup shredded lettuce
• 1 medium tomato, sliced

Instructions

1. In a medium bowl, mix together the tuna, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until well combined.
2. Stir in the diced celery and red onion until evenly distributed throughout the tuna mixture.
3. Lay out the whole wheat tortillas on a clean surface. Divide the tuna mixture evenly among the tortillas, spreading it down the center of each.
4. Top each with shredded lettuce and tomato slices.
5. Fold the sides of the tortillas over the filling, then roll tightly from the bottom up to enclose the filling completely.
6. Slice each wrap in half diagonally and serve immediately.

The crunch of fresh celery and the tangy kick of Dijon mustard elevate these wraps beyond your average tuna sandwich, making them a refreshing choice any day of the week.

Tip: For an extra flavor boost, try adding a sprinkle of paprika or a dash of hot sauce to the tuna mixture before assembling your wraps.

Simple Tuna Bruschetta

Looking for a quick yet impressive appetizer? This Simple Tuna Bruschetta combines the freshness of tomatoes with the rich flavor of tuna, all atop crispy toasted bread.

Ingredients

• 1 can (5 oz) tuna in olive oil, drained
• 1 cup cherry tomatoes, diced
• 2 tbsp fresh basil, chopped
• 1 tbsp extra virgin olive oil
• 1 tsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced into 1/2-inch pieces
• 1 garlic clove, peeled

Instructions

1. Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet in a single layer. Toast in the oven for 5-7 minutes until golden and crisp.
2. While the bread is toasting, in a medium bowl, combine the tuna, cherry tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, salt, and black pepper. Mix gently to combine.
3. Once the bread is toasted, rub one side of each slice with the garlic clove for a hint of flavor.
4. Spoon the tuna mixture onto the garlic-rubbed side of each baguette slice. Serve immediately.

The contrast between the crunchy bread and the juicy tuna topping makes this dish a standout at any gathering.

Tip: For an extra kick, add a pinch of red pepper flakes to the tuna mixture before serving.

Tuna and Egg Salad

Looking for a quick, protein-packed lunch that’s both satisfying and easy to whip up? This Tuna and Egg Salad is your go-to, blending creamy textures with a tangy kick.

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 4 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup finely chopped celery
• 2 tbsp finely chopped red onion
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices whole wheat bread, toasted

Instructions

1. In a large bowl, flake the drained tuna with a fork.
2. Add the chopped hard-boiled eggs, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and black pepper to the bowl.
3. Gently mix all the ingredients until well combined and the salad reaches your desired consistency.
4. Serve the tuna and egg salad on toasted whole wheat bread for a crunchy contrast to the creamy filling.

The magic of this salad lies in the balance of textures—creamy tuna and eggs meet the crunch of celery and toasted bread, making every bite interesting.

Tip: For an extra layer of flavor, sprinkle a little paprika on top before serving.

Easy Tuna Stir Fry

Looking for a quick, flavorful meal that’s ready in a flash? This Easy Tuna Stir Fry is your weeknight hero, combining simple ingredients with bold flavors for a dish that’s anything but ordinary.

Ingredients

• 2 tbsp vegetable oil
• 1 can (5 oz) tuna in water, drained
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1/2 tsp sugar
• 2 green onions, sliced

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add 1 cup broccoli florets and 1 sliced red bell pepper to the skillet. Stir fry for 3 minutes until vegetables are slightly tender.
3. Add 2 cloves minced garlic, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp red pepper flakes, and 1/2 tsp sugar to the skillet. Stir to combine.
4. Add the drained tuna to the skillet, breaking it apart gently with a spoon. Cook for 2 minutes, stirring occasionally, until everything is heated through.
5. Garnish with 2 sliced green onions before serving.

The magic of this stir fry lies in the sesame oil and red pepper flakes, which add a smoky heat that elevates the tuna beyond the expected.

Tip: Serve over a bed of steamed rice or noodles for a more filling meal.

Quick Tuna Pasta Bake

Looking for a comforting meal that comes together in a flash? This Quick Tuna Pasta Bake is your weeknight hero, combining pantry staples with a creamy, cheesy finish.

Ingredients

• 8 oz elbow pasta
• 1 can (5 oz) tuna in water, drained
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease a medium baking dish.
2. Cook the elbow pasta according to package instructions until al dente, then drain.
3. In a large bowl, mix the cooked pasta, drained tuna, 3/4 cup cheddar cheese, mayonnaise, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
4. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/4 cup cheddar cheese on top.
5. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the cheese.
6. Bake for 20 minutes, or until the top is golden and bubbly.

The magic of this dish lies in the crispy, buttery breadcrumb topping that contrasts beautifully with the creamy pasta beneath.

Tip: For an extra crunch, toast the breadcrumbs in a dry pan before mixing with butter.

Simple Tuna and Cucumber Salad

Looking for a light, refreshing dish that comes together in minutes? This Simple Tuna and Cucumber Salad is your go-to for a quick lunch or a side that doesn’t skimp on flavor.

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1 large cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh dill, chopped

Instructions

1. In a large bowl, combine the drained tuna, diced cucumber, and finely chopped red onion.
2. Add the mayonnaise, lemon juice, salt, and black pepper to the bowl. Gently mix until all ingredients are evenly coated.
3. Fold in the fresh dill, reserving a little for garnish if desired.
4. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

The crisp cucumber and creamy tuna create a delightful contrast, while the fresh dill adds a bright, herby note that elevates the entire dish.

Tip: For an extra crunch, sprinkle some toasted almonds or sunflower seeds on top before serving.

Conclusion

With these 20 delicious tuna recipes, weeknight dinners just got a whole lot easier and tastier! Whether you’re in the mood for something light and refreshing or hearty and comforting, there’s a dish here for everyone. We’d love to hear which recipes you try and love—drop us a comment below! Don’t forget to share your favorites on Pinterest to spread the tuna love. Happy cooking!