20 Delicious Tray Bake Recipes Easy

Are you on the hunt for fuss-free, delicious meals that’ll have everyone asking for seconds? Look no further! Our roundup of 20 Delicious Tray Bake Recipes Easy is your ticket to quick dinners, seasonal favorites, and ultimate comfort food with minimal cleanup. Perfect for busy weeknights or lazy weekends, these one-pan wonders are sure to delight. Let’s dive into the flavors that make tray bakes a must-try!

Chocolate Chip Cookie Tray Bake

Who can resist the allure of a warm, gooey chocolate chip cookie? This tray bake version is perfect for feeding a crowd or just treating yourself to a little extra indulgence.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking tray.
2. In a small bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt.
3. In a large bowl, beat 1 cup (2 sticks) softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until creamy.
4. Add 2 large eggs and 2 tsp vanilla extract to the butter mixture, beating well after each addition.
5. Gradually beat in the flour mixture, then stir in 2 cups semisweet chocolate chips.
6. Spread the dough evenly in the prepared tray and bake for 20-25 minutes, until golden brown.

The edges will be crisp while the center stays deliciously soft, creating the perfect texture contrast in every bite.

Tip: For an extra touch, sprinkle a little sea salt on top before baking to enhance the chocolate flavor.

Lemon Drizzle Tray Bake

This Lemon Drizzle Tray Bake is the perfect blend of tangy and sweet, with a moist sponge that’s irresistibly light. It’s a fuss-free dessert that promises to brighten any day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• Zest of 2 lemons
• Juice of 1 lemon
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 4 large eggs, one at a time, then fold in 2 cups all-purpose flour and 1 tsp baking powder.
4. Stir in the zest of 2 lemons, then spread the batter evenly into the prepared tray.
5. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the bake is still warm, mix the juice of 1 lemon with 1/2 cup powdered sugar and drizzle over the top.

The magic of this tray bake lies in the lemon drizzle seeping into the warm sponge, creating pockets of zesty sweetness in every bite.

Tip: For an extra zing, add a little more lemon zest to the drizzle.

Carrot Cake Tray Bake

This Carrot Cake Tray Bake is a moist, spiced delight that’s perfect for sharing at your next gathering or as a sweet treat to enjoy throughout the week.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
3. In another bowl, beat 1 cup granulated sugar, 1 cup packed brown sugar, and 1 cup vegetable oil until well combined. Add 4 large eggs one at a time, beating well after each addition.
4. Gradually mix the dry ingredients into the wet ingredients. Fold in 3 cups grated carrots and 1/2 cup chopped walnuts if using.
5. Pour the batter into the prepared tray and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake cools, beat together 8 ounces cream cheese, 1/4 cup unsalted butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth. Spread over the cooled cake.

The cream cheese frosting adds a tangy contrast to the sweet, spiced cake, making every bite a perfect balance of flavors.

Tip: For an extra touch of warmth, sprinkle a little cinnamon on top of the frosting before serving.

Banana Bread Tray Bake

Banana Bread Tray Bake is the ultimate comfort dessert, combining the classic flavors of banana bread with the ease of a sheet pan. Perfect for sharing, this bake is moist, flavorful, and topped with a crunchy streusel that’ll have everyone asking for seconds.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)
• 1/4 cup brown sugar (for streusel)
• 2 tbsp all-purpose flour (for streusel)
• 1 tbsp unsalted butter, cold (for streusel)

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, mix the mashed bananas, 1/2 cup melted butter, 3/4 cup granulated sugar, egg, and 1 tsp vanilla extract until well combined.
3. Stir in 1 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt just until the flour is incorporated. Fold in the chopped walnuts if using.
4. Pour the batter into the prepared tray and spread evenly.
5. In a small bowl, combine 1/4 cup brown sugar, 2 tbsp flour, and 1 tbsp cold butter with your fingers to make the streusel. Sprinkle over the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

The streusel topping adds a delightful crunch to the soft, banana-packed base, making this tray bake a textural dream. It’s a crowd-pleaser that’s as fun to make as it is to eat.

Tip: For an extra banana flavor, drizzle with a simple glaze made of powdered sugar and mashed banana after baking.

Victoria Sponge Tray Bake

This Victoria Sponge Tray Bake is a delightful twist on the classic, offering all the beloved flavors in an easy-to-serve format perfect for gatherings.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup raspberry jam
• 1 cup heavy cream, whipped
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 4 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In another bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt. Gradually add to the butter mixture, alternating with 1/4 cup milk.
5. Spread the batter evenly into the prepared tray and bake for 25-30 minutes until golden and a toothpick comes out clean.
6. Let cool completely, then spread 1/2 cup raspberry jam over the surface, followed by 1 cup whipped heavy cream.
7. Dust with powdered sugar before serving.

The beauty of this tray bake lies in its layers of fluffy sponge, tangy jam, and creamy topping, making it a showstopper with minimal effort.

Tip: For an extra touch, garnish with fresh raspberries before dusting with powdered sugar.

Red Velvet Tray Bake

Dive into the world of baking with this irresistibly moist and vibrant Red Velvet Tray Bake, perfect for sharing at your next gathering or as a sweet treat to brighten your day.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp baking soda, 1 tsp salt, and 1 tbsp cocoa powder.
3. In another bowl, mix 1 1/2 cups vegetable oil, 1 cup buttermilk, 2 large eggs, 2 tbsp red food coloring, 1 tsp vanilla extract, and 1 tsp white vinegar until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared tray and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the tray bake cool completely before slicing into squares.

The secret to this tray bake’s velvety texture lies in the buttermilk and vinegar combo, which ensures a tender crumb every time.

Tip: For an extra touch, dust the top with powdered sugar or drizzle with cream cheese frosting before serving.

Brownie Tray Bake

Who can resist the allure of a rich, fudgy brownie? This Brownie Tray Bake is your ticket to chocolate heaven, perfect for sharing (or not).

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking tray.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Sift in the all-purpose flour, cocoa powder, baking powder, and salt, mixing until just combined.
5. Fold in the chocolate chips, then spread the batter evenly into the prepared tray.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Let cool in the tray before cutting into squares.

The secret to these brownies’ irresistible texture? A perfect balance of fudgy center and crisp edges, achieved by not overbaking. Tip: For an extra chocolatey experience, sprinkle a handful of chocolate chips on top before baking.

Apple Cinnamon Tray Bake

This Apple Cinnamon Tray Bake is the perfect blend of sweet and spicy, with tender apples nestled in a fluffy, cinnamon-kissed batter. It’s a fuss-free dessert that promises to fill your kitchen with the comforting aromas of fall.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 medium apples, peeled and diced
• 1 tbsp granulated sugar (for sprinkling)
• 1/2 tsp ground cinnamon (for sprinkling)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking tray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, beat 2 large eggs, then stir in 1 cup milk and 1/2 cup melted unsalted butter until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
5. Spread the batter evenly into the prepared tray. Mix 1 tbsp granulated sugar with 1/2 tsp ground cinnamon and sprinkle over the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this tray bake lies in the caramelized edges of the apples, which contrast beautifully with the soft, spiced cake beneath. It’s a simple yet sophisticated treat that’s as pleasing to the eye as it is to the palate.

Tip: For an extra touch of warmth, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Peanut Butter Blondie Tray Bake

These Peanut Butter Blondie Tray Bakes are the perfect blend of chewy and creamy, with a rich peanut butter flavor that’s irresistible. They’re incredibly easy to make, requiring just one bowl and no fancy equipment.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a 9×13 inch baking tray with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup melted unsalted butter, and 1 cup light brown sugar until smooth.
3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
4. Stir in 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until just mixed. Fold in 1 cup semi-sweet chocolate chips.
5. Spread the batter evenly into the prepared tray and bake for 20-25 minutes, until the edges are golden but the center is still slightly soft.
6. Let cool in the tray before cutting into squares. The blondies will firm up as they cool, creating the perfect chewy texture.

What sets these blondies apart is the generous amount of peanut butter, ensuring every bite is packed with flavor. The chocolate chips add a delightful contrast, making them a hit for any occasion.

Tip: For an extra peanut butter kick, drizzle melted peanut butter over the cooled blondies before serving.

Raspberry Almond Tray Bake

This Raspberry Almond Tray Bake is a delightful mix of tart raspberries and nutty almonds, all coming together in a soft, buttery cake that’s as easy to make as it is delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh raspberries
• 1/4 cup sliced almonds
• 1 tbsp powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F and grease a 9×9 inch baking tray.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Whisk together the flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients until just combined.
5. Spread the batter evenly into the prepared tray, then scatter the raspberries and sliced almonds on top.
6. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
7. Let cool slightly, then dust with powdered sugar before serving.

The contrast between the juicy raspberries and the crunchy almonds makes every bite of this tray bake a little adventure.

Tip: For an extra almond kick, swap out the vanilla extract for almond extract.

Blueberry Muffin Tray Bake

Transform your classic blueberry muffins into a hassle-free tray bake that’s perfect for sharing at brunch or as a sweet afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking tray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 tsp salt, and 2 tsp baking powder.
3. In another bowl, mix 1/3 cup vegetable oil, 1 large egg, 1/3 cup milk, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups fresh blueberries.
5. Spread the batter evenly into the prepared tray and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

This tray bake version of blueberry muffins offers a delightful contrast of tender crumb and juicy berries in every bite, with the added convenience of baking all at once.

Tip: For an extra touch of sweetness, sprinkle the top with a little turbinado sugar before baking.

Pumpkin Spice Tray Bake

This Pumpkin Spice Tray Bake is your new go-to for a fuss-free, flavorful dessert that fills your kitchen with the cozy aromas of fall.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp baking soda, 1/2 tsp salt, and 1 tbsp pumpkin pie spice.
3. In another bowl, beat 2 large eggs, then mix in 1 cup canned pumpkin puree, 1/2 cup vegetable oil, 1/4 cup water, and 1 tsp vanilla extract.
4. Combine the wet and dry ingredients, stirring until just mixed. Pour the batter into the prepared tray.
5. Bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this tray bake lies in its moist, dense texture and the perfect balance of sweetness and spice, making it a standout at any gathering.

Tip: For an extra touch, dust the cooled bake with powdered sugar or serve with a dollop of whipped cream.

Chocolate Orange Tray Bake

This Chocolate Orange Tray Bake is a dreamy, fuss-free dessert that combines the rich depth of chocolate with the bright zest of orange, all in one simple bake.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a bowl, whisk together 1 cup all-purpose flour, 1/2 cup cocoa powder, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, cream 1/2 cup unsalted butter with 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, then stir in 1 tsp vanilla extract, the zest of 1 orange, and 1/4 cup fresh orange juice.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1/2 cup dark chocolate chips.
5. Spread the batter evenly into the prepared tray and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this tray bake lies in the way the orange zest cuts through the richness of the chocolate, creating a perfectly balanced bite every time.

Tip: For an extra citrus kick, drizzle the cooled bake with a simple orange glaze made from powdered sugar and orange juice.

Sticky Toffee Pudding Tray Bake

This Sticky Toffee Pudding Tray Bake is a dreamy dessert that combines moist cake with a luscious toffee sauce, all baked into one easy-to-serve tray.

Ingredients

• 1 cup pitted dates, chopped
• 1 cup boiling water
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 2 tbsp unsalted butter

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a bowl, combine the chopped dates, boiling water, and baking soda. Let sit for 10 minutes until softened.
3. In a separate bowl, cream together 1/2 cup butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, alternating with the date mixture, starting and ending with the flour.
5. Pour the batter into the prepared tray and bake for 25 minutes, or until a toothpick inserted comes out clean.
6. While the cake bakes, make the toffee sauce by heating the heavy cream, brown sugar, and 2 tbsp butter in a saucepan over medium heat. Stir until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
7. Once the cake is done, poke holes all over with a skewer and pour half the toffee sauce over, letting it soak in. Serve warm with the remaining sauce on the side.

The magic of this tray bake lies in the toffee sauce that soaks into the cake, creating pockets of sticky sweetness in every bite.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream on top.

Coconut Lime Tray Bake

This Coconut Lime Tray Bake is a tropical twist on your weeknight dinner, combining creamy coconut milk with zesty lime for a dish that’s bursting with flavor.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 2 limes, zest and juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1/2 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F. In a large bowl, whisk together the coconut milk, lime zest and juice, soy sauce, honey, minced garlic, salt, and black pepper.
2. Add the chicken thighs to the bowl, ensuring they’re fully coated in the marinade. Let them sit for 10 minutes.
3. Spread the jasmine rice evenly in a large baking tray. Pour the remaining marinade over the rice.
4. Arrange the marinated chicken thighs and sliced red bell pepper on top of the rice. Drizzle with olive oil.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the rice is fluffy.
6. Garnish with fresh cilantro before serving.

The magic of this dish lies in the marinade doing double duty—flavoring the chicken and cooking the rice underneath for a hassle-free, one-pan wonder.

Tip: For an extra crispy finish, broil the tray bake for the last 2-3 minutes of cooking.

Gingerbread Tray Bake

Nothing says cozy like the warm, spiced aroma of gingerbread filling your kitchen. This Gingerbread Tray Bake is your new go-to for a fuss-free, crowd-pleasing dessert that’s as easy to make as it is delicious.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup hot water

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup brown sugar, 1 tsp baking soda, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/2 tsp ground cloves, and 1/2 tsp salt.
3. Make a well in the center of the dry ingredients and add 1/4 cup molasses, 1/2 cup melted butter, and 1 large egg. Mix until just combined.
4. Gradually stir in 1/2 cup hot water until the batter is smooth.
5. Pour the batter into the prepared tray and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the gingerbread cool in the tray for 10 minutes before slicing into squares.

The magic of this gingerbread lies in its perfect balance of spices and molasses, creating a moist, flavorful bake that’s irresistibly soft yet sturdy enough to hold its shape.

Tip: For an extra festive touch, drizzle with a simple icing made from powdered sugar and a splash of milk.

Cherry Bakewell Tray Bake

This Cherry Bakewell Tray Bake is a delightful twist on the classic British dessert, combining the sweet tang of cherries with the rich, nutty flavor of almonds in a fuss-free tray bake that’s perfect for sharing.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp almond extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup cherry jam
• 1/2 cup sliced almonds
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 3 large eggs one at a time, then stir in 1 tsp almond extract.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Gradually add to the butter mixture, mixing until just combined.
4. Spread the batter evenly into the prepared tray. Dollop 1 cup cherry jam over the top and swirl gently with a knife.
5. Sprinkle 1/2 cup sliced almonds over the top and bake for 25-30 minutes, until golden and a toothpick inserted comes out clean.
6. Allow to cool in the tray, then dust with powdered sugar before serving.

The magic of this tray bake lies in the marbled cherry jam and crunchy almond topping, creating layers of texture and flavor in every bite.

Tip: For an extra almond kick, substitute half the flour with ground almonds.

Double Chocolate Tray Bake

This Double Chocolate Tray Bake is the ultimate treat for chocolate lovers, combining rich cocoa flavors with a moist, tender crumb that’s impossible to resist.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 1/2 cups granulated sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. Add 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, and 2 tsp vanilla extract to the dry ingredients. Mix until just combined.
4. Carefully stir in 1 cup boiling water until the batter is smooth. Fold in 1 cup semi-sweet chocolate chips.
5. Pour the batter into the prepared tray and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this tray bake lies in the boiling water, which intensifies the chocolate flavor and ensures a supremely moist texture every time.

Tip: For an extra chocolatey experience, sprinkle a handful of chocolate chips on top before baking.

Vanilla Berry Tray Bake

This Vanilla Berry Tray Bake is a breeze to whip up and brings a burst of summer to your table, no matter the season.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 tsp vanilla extract
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 cup milk, 2 large eggs, 1/2 cup melted unsalted butter, and 2 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 2 cups mixed berries.
5. Spread the batter evenly into the prepared tray and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
6. Let cool slightly, then dust with 1 tbsp powdered sugar before serving.

The magic of this tray bake lies in the juicy berries bursting through the tender vanilla cake, creating pockets of sweetness in every bite.

Tip: For an extra touch, serve warm with a scoop of vanilla ice cream.

Maple Pecan Tray Bake

This Maple Pecan Tray Bake is a sweet, nutty delight that’s as easy to make as it is delicious, perfect for those cozy mornings or as a treat any time of day.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup pure maple syrup
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans
• 1 tsp baking powder
• 1/2 tsp salt
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking tray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup melted unsalted butter, 1/2 cup pure maple syrup, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup chopped pecans.
5. Spread the batter evenly into the prepared tray and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the tray for 10 minutes before slicing. The maple syrup not only sweetens the bake but also gives it a moist, tender crumb that’s irresistible.

Tip: For an extra nutty flavor, toast the pecans before chopping and adding them to the batter.

Conclusion

We hope these 20 delicious tray bake recipes inspire your next easy, flavorful meal! Perfect for busy weeknights or cozy weekends, there’s something for everyone to love. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup on Pinterest for later. Happy baking!