20 Delicious Traeger Salmon Recipes for Every Occasion

Ready to elevate your Traeger game with some mouthwatering salmon dishes? Whether you’re craving a quick weeknight dinner, a seasonal feast, or just some downright delicious comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Traeger Salmon Recipes for Every Occasion and discover your next favorite meal that’s sure to impress at any table. Let’s get cooking!

Traeger Smoked Salmon with Honey Glaze

There’s something magical about the combination of smoky salmon and sweet honey glaze that makes this dish a standout. Perfect for a weekend brunch or a fancy dinner, this Traeger Smoked Salmon with Honey Glaze is surprisingly simple to make.

Ingredients

• 1 lb salmon fillet, skin on
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. Preheat your Traeger grill to 180°F using applewood pellets for that perfect smoky flavor.
2. In a small bowl, whisk together 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper to create the glaze.
3. Place the salmon fillet skin side down on the grill. Brush half of the honey glaze over the salmon.
4. Smoke the salmon for 1 hour, then brush with the remaining glaze. Continue smoking for another 30 minutes, or until the salmon reaches an internal temperature of 145°F.
5. Remove the salmon from the grill and let it rest for 5 minutes before serving.

The slow smoking process infuses the salmon with a deep, woodsy aroma, while the honey glaze caramelizes into a sticky, sweet crust that’s utterly irresistible.

Tip: For an extra layer of flavor, let the salmon marinate in the glaze for 30 minutes before smoking.

Grilled Traeger Salmon with Lemon Butter Sauce

There’s nothing quite like the smoky flavor of Traeger-grilled salmon, especially when it’s topped with a zesty lemon butter sauce. This recipe is a game-changer for weeknight dinners or special occasions alike.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your Traeger grill to 375°F with the lid closed for 15 minutes.
2. Brush the salmon fillets with olive oil and season evenly with salt, black pepper, and garlic powder.
3. Place the salmon on the grill, skin-side down, and cook for 12-15 minutes, or until the fish flakes easily with a fork.
4. While the salmon cooks, whisk together the melted butter, lemon juice, and lemon zest in a small bowl.
5. Once the salmon is done, drizzle each fillet with the lemon butter sauce and sprinkle with chopped parsley.

The magic of this dish lies in the perfect balance of smoky and citrusy flavors, making it a standout recipe that’s sure to impress. The Traeger grill adds a depth of flavor that’s hard to achieve with other cooking methods.

Tip: For an extra burst of flavor, let the salmon marinate in the lemon butter sauce for 10 minutes before grilling.

Traeger Salmon Fillet with Dill and Garlic

There’s something magical about the smoky flavor of Traeger-grilled salmon, especially when it’s paired with the fresh, herby notes of dill and garlic. This recipe is a game-changer for weeknight dinners or elegant gatherings alike.

Ingredients

• 1 lb salmon fillet, skin-on
• 2 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced for garnish

Instructions

1. Preheat your Traeger grill to 225°F using the ‘Smoke’ setting for 5 minutes with the lid closed.
2. While the grill heats, pat the salmon fillet dry with paper towels. Brush both sides with 2 tbsp olive oil, then sprinkle evenly with 1/2 tsp salt and 1/4 tsp black pepper.
3. In a small bowl, mix 1 tbsp fresh dill and 2 cloves minced garlic. Press this mixture onto the top of the salmon fillet.
4. Place the salmon on the grill, skin-side down. Close the lid and smoke for 45 minutes, or until the salmon reaches an internal temperature of 145°F.
5. Garnish with lemon slices before serving.

The low-and-slow cooking method infuses the salmon with a delicate smokiness, while the dill and garlic create a bright, flavorful crust that’s irresistibly good.

Tip: For an extra smoky flavor, try using a mix of apple or cherry wood pellets in your Traeger.

Maple Glazed Traeger Salmon

There’s something magical about the sweet and smoky flavors of this Maple Glazed Traeger Salmon that makes it a standout dish for any gathering.

Ingredients

• 1/4 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 lb salmon fillet

Instructions

1. Preheat your Traeger grill to 375°F.
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper.
3. Place the salmon fillet on the grill, skin side down. Brush half of the maple glaze over the salmon.
4. Close the lid and grill for 10 minutes. Open the lid, brush the remaining glaze over the salmon, and grill for another 5-7 minutes, or until the salmon flakes easily with a fork.

The caramelized maple glaze creates a beautifully glossy finish that’s as visually appealing as it is delicious, with a perfect balance of sweetness and smokiness.

Tip: For an extra layer of flavor, let the salmon marinate in the glaze for 30 minutes before grilling.

Traeger Smoked Salmon with Creamy Avocado Sauce

There’s something magical about the combination of smoky salmon and creamy avocado that makes this dish a standout. Perfect for a weekend brunch or a light dinner, this Traeger Smoked Salmon with Creamy Avocado Sauce is sure to impress.

Ingredients

• 1 lb salmon fillet, skin on
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 avocado, peeled and pitted
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp cumin
• 2 tbsp chopped cilantro

Instructions

1. Preheat your Traeger grill to 225°F using hardwood pellets for a smoky flavor.
2. Brush the salmon fillet with 1 tbsp olive oil and season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder.
3. Place the salmon on the grill, skin side down, and smoke for about 1 hour or until the internal temperature reaches 145°F.
4. While the salmon smokes, make the avocado sauce by blending 1 avocado, 1/4 cup sour cream, 1 tbsp lime juice, 1/4 tsp salt, 1/4 tsp cumin, and 2 tbsp chopped cilantro in a food processor until smooth.
5. Once the salmon is done, let it rest for 5 minutes before serving with the creamy avocado sauce.

The smoky richness of the salmon paired with the fresh, creamy avocado sauce creates a balance of flavors that’s both luxurious and refreshing.

Tip: For an extra touch of freshness, garnish with additional cilantro and a squeeze of lime juice before serving.

Spicy Traeger Salmon with Mango Salsa

Get ready to fire up your Traeger for this Spicy Salmon with Mango Salsa – a perfect blend of heat and sweet that’s sure to impress.

Ingredients

• 1 lb salmon fillet
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp sugar

Instructions

1. Preheat your Traeger grill to 375°F.
2. Brush the salmon fillet with 1 tbsp olive oil.
3. In a small bowl, mix together 1 tsp smoked paprika, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, and 1/2 tsp salt. Rub this mixture evenly over the salmon.
4. Place the salmon on the grill and cook for 15-20 minutes, or until the salmon flakes easily with a fork.
5. While the salmon cooks, prepare the mango salsa by combining 1 cup diced mango, 1/4 cup diced red onion, 1/4 cup chopped cilantro, 1 tbsp lime juice, and 1/2 tsp sugar in a bowl. Stir well.
6. Serve the salmon hot, topped with the mango salsa.

The smoky heat of the salmon paired with the fresh, sweet mango salsa creates a flavor explosion that’s both bold and refreshing.

Tip: For an extra kick, add a pinch more cayenne to the spice rub.

Traeger Salmon with Herb Crust

This Traeger Salmon with Herb Crust is a game-changer for weeknight dinners, offering a smoky flavor and crispy topping that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tbsp honey
• 1 cup panko breadcrumbs
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh dill, finely chopped
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your Traeger grill to 375°F with the lid closed for 15 minutes.
2. In a small bowl, mix together 1/4 cup mayonnaise, 1/4 cup Dijon mustard, and 1 tbsp honey until smooth.
3. In another bowl, combine 1 cup panko breadcrumbs, 1/4 cup fresh parsley, 2 tbsp fresh dill, 1 tbsp lemon zest, 1/2 tsp salt, and 1/2 tsp black pepper.
4. Place the salmon fillet skin-side down on a grill-safe tray. Spread the mayonnaise mixture evenly over the top of the salmon, then press the breadcrumb mixture onto the mayonnaise layer.
5. Grill the salmon for 20-25 minutes, or until the crust is golden and the salmon flakes easily with a fork.

The combination of smoky Traeger flavor with the fresh, herby crust creates a texture and taste contrast that’s simply irresistible.

Tip: For an extra crispy crust, broil the salmon for the last 2-3 minutes of cooking.

Traeger Smoked Salmon and Asparagus

There’s something magical about the combination of smoky salmon and tender asparagus, especially when they’re cooked to perfection on a Traeger grill. This recipe is a game-changer for your next outdoor gathering or a cozy weekend dinner.

Ingredients

• 1 lb salmon fillet, skin on
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 1 tsp garlic powder

Instructions

1. Preheat your Traeger grill to 225°F using the smoke setting for that perfect smoky flavor.
2. Brush the salmon fillet and asparagus with 2 tbsp olive oil, then season both sides with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
3. Place the salmon skin-side down on the grill grate, and arrange the asparagus around it. Drizzle 1 tbsp lemon juice over the salmon and asparagus.
4. Smoke for about 45 minutes, or until the salmon reaches an internal temperature of 145°F and the asparagus is tender but still crisp.

The gentle smoke infusion gives the salmon a rich depth of flavor, while the asparagus adds a fresh, crisp contrast. It’s a harmonious blend that’s sure to impress.

Tip: For an extra touch of elegance, garnish with thin lemon slices before serving.

Traeger Salmon with Pineapple Teriyaki Glaze

Get ready to elevate your grilling game with this Traeger Salmon topped with a sweet and tangy Pineapple Teriyaki Glaze. It’s the perfect blend of smoky and sweet that’ll have everyone asking for seconds.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp water
• 1/2 tsp sesame oil
• 1/4 tsp red pepper flakes
• 2 tbsp chopped green onions (for garnish)
• 1 tbsp sesame seeds (for garnish)

Instructions

1. Preheat your Traeger grill to 375°F using the ‘Smoke’ setting for the first 5 minutes, then switch to ‘Grill’.
2. In a small saucepan over medium heat, combine 1 cup pineapple juice, 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp grated ginger, and 2 cloves minced garlic. Bring to a simmer.
3. In a small bowl, mix 1 tbsp cornstarch with 1 tbsp water to create a slurry. Stir into the saucepan and continue simmering until the glaze thickens, about 2 minutes. Remove from heat and stir in 1/2 tsp sesame oil and 1/4 tsp red pepper flakes.
4. Place the salmon fillets on the grill, skin-side down. Brush generously with the pineapple teriyaki glaze. Close the lid and cook for 10-12 minutes, or until the salmon flakes easily with a fork.
5. Remove the salmon from the grill and drizzle with additional glaze. Garnish with 2 tbsp chopped green onions and 1 tbsp sesame seeds before serving.

The magic of this dish lies in the caramelized glaze that forms on the salmon, creating a beautifully glossy finish that’s as impressive to look at as it is to eat.

Tip: For an extra smoky flavor, add a handful of apple or cherry wood chips to your Traeger before grilling.

Traeger Smoked Salmon Tacos with Lime Crema

These Traeger Smoked Salmon Tacos with Lime Crema are a game-changer for your taco night, offering a smoky, citrusy twist that’s irresistibly delicious.

Ingredients

• 1 lb salmon fillet, skin on
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 small corn tortillas
• 1 cup shredded purple cabbage
• 1/2 cup sour cream
• 2 tbsp lime juice
• 1/4 cup chopped cilantro
• 1 avocado, sliced

Instructions

1. Preheat your Traeger grill to 225°F using cherry or apple wood pellets for a mild smoke flavor.
2. Brush the salmon fillet with olive oil and season evenly with smoked paprika, garlic powder, salt, and black pepper.
3. Place the salmon on the grill, skin side down, and smoke for about 45 minutes, or until the salmon flakes easily with a fork.
4. While the salmon smokes, mix sour cream and lime juice in a small bowl to create the lime crema.
5. Warm the corn tortillas on the grill for about 30 seconds per side before serving.
6. Flake the smoked salmon into large pieces, discarding the skin.
7. Assemble the tacos by layering shredded cabbage, smoked salmon, avocado slices, and a drizzle of lime crema on each tortilla. Garnish with chopped cilantro.

The magic of these tacos lies in the perfect balance of smoky salmon and zesty lime crema, creating a flavor profile that’s both bold and refreshing.

Tip: For an extra kick, add a sprinkle of chili powder to the lime crema or serve with lime wedges on the side.

Traeger Salmon with Mustard and Brown Sugar Glaze

There’s something magical about the combination of sweet brown sugar and tangy mustard on perfectly grilled salmon. This Traeger Salmon with Mustard and Brown Sugar Glaze is a game-changer for your weeknight dinners or special occasions.

Ingredients

• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound salmon fillet

Instructions

1. Preheat your Traeger grill to 375°F with the lid closed for 15 minutes.
2. In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Place the salmon fillet skin-side down on the grill grate. Brush the top of the salmon with the mustard and brown sugar glaze.
4. Close the lid and grill for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized.
5. Remove the salmon from the grill and let it rest for 2 minutes before serving.

The glaze caramelizes beautifully on the salmon, creating a perfect balance of sweetness and tanginess that’s irresistible. The Traeger grill adds a subtle smokiness that elevates the dish to new heights.

Tip: For an extra layer of flavor, let the salmon marinate in the glaze for 30 minutes before grilling.

Traeger Smoked Salmon Salad with Citrus Dressing

Elevate your salad game with this Traeger Smoked Salmon Salad, featuring a zesty citrus dressing that brings a refreshing twist to your meal.

Ingredients

• 1 lb Traeger smoked salmon, flaked
• 6 cups mixed greens
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the mixed greens, avocado, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well blended.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Top the salad with the flaked Traeger smoked salmon.
5. Serve immediately and enjoy the smoky flavor of the salmon paired with the bright citrus dressing.

The contrast between the smoky salmon and the vibrant citrus dressing makes this salad a standout dish that’s perfect for a light lunch or a sophisticated starter.

Tip: For an extra burst of flavor, add a sprinkle of fresh dill or capers before serving.

Traeger Salmon with Blackberry Balsamic Glaze

There’s something magical about the combination of smoky salmon and sweet-tart blackberry balsamic glaze that makes this dish a standout. Perfect for those who love to impress with minimal fuss.

Ingredients

• 1 lb salmon fillet
• 1 cup fresh blackberries
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your Traeger grill to 375°F with the lid closed for 15 minutes.
2. In a small saucepan over medium heat, combine blackberries, balsamic vinegar, and honey. Simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly. Strain through a fine mesh sieve to remove seeds, then set aside.
3. Brush salmon with olive oil and season with salt and black pepper on both sides.
4. Place salmon on the grill, skin side down. Close the lid and cook for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Drizzle the blackberry balsamic glaze over the salmon and garnish with fresh thyme leaves before serving.

The glaze’s vibrant acidity cuts through the salmon’s richness, creating a beautifully balanced bite that’s as visually stunning as it is delicious.

Tip: For an extra smoky flavor, add a small handful of applewood pellets to your Traeger before grilling.

Traeger Smoked Salmon and Cream Cheese Bagel

Start your morning with a smoky, creamy delight that’s sure to impress—Traeger Smoked Salmon and Cream Cheese Bagel is the ultimate breakfast treat.

Ingredients

• 1 Traeger-smoked salmon fillet (about 8 oz)
• 2 plain bagels, sliced in half
• 4 tbsp cream cheese, softened
• 1 tbsp capers, drained
• 1/4 red onion, thinly sliced
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your Traeger grill to 180°F. Place the salmon fillet on the grill and smoke for 1 hour, or until the salmon is fully cooked and flakes easily with a fork.
2. While the salmon is smoking, toast the bagel halves until golden and crisp.
3. Spread 1 tbsp of cream cheese on each bagel half.
4. Once the salmon is done, flake it into large pieces and divide evenly among the bagel halves.
5. Top each bagel with capers, red onion slices, and a sprinkle of fresh dill and lemon zest.
6. Drizzle with olive oil and season with salt and pepper to taste.

The combination of smoky salmon, tangy cream cheese, and briny capers creates a symphony of flavors that’s both luxurious and comforting.

Tip: For an extra layer of flavor, let the salmon marinate in a mix of olive oil, lemon juice, and dill for 30 minutes before smoking.

Traeger Salmon with Roasted Garlic and Herbs

There’s something magical about the smoky flavor of Traeger salmon paired with the aromatic blend of roasted garlic and fresh herbs. This recipe is a game-changer for weeknight dinners or special occasions alike.

Ingredients

• 1.5 lbs salmon fillet
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced

Instructions

1. Preheat your Traeger grill to 375°F with the lid closed for 15 minutes.
2. In a small bowl, mix together 3 tbsp olive oil, 4 cloves minced garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, and 1/2 tsp black pepper to create a herb paste.
3. Place the salmon fillet on a piece of aluminum foil. Spread the herb paste evenly over the top of the salmon.
4. Arrange lemon slices on top of the herb paste. Fold the edges of the foil to create a packet around the salmon.
5. Place the foil packet on the Traeger grill. Cook for 20-25 minutes, or until the salmon flakes easily with a fork.

The combination of smoky Traeger flavor with the brightness of lemon and herbs creates a dish that’s both robust and refreshing. Perfect for those who love a meal that’s packed with flavor yet simple to prepare.

Tip: For an extra smoky flavor, use a smoker tube with your favorite wood chips alongside the salmon on the grill.

Traeger Smoked Salmon Pasta with Alfredo Sauce

Imagine combining the smoky richness of Traeger-smoked salmon with the creamy indulgence of Alfredo sauce in a pasta dish that’s as comforting as it is elegant.

Ingredients

• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 lb Traeger-smoked salmon, flaked
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and cook for 2 minutes.
4. Stir in the Parmesan cheese, salt, and black pepper until the sauce is smooth and thickened.
5. Add the cooked fettuccine to the skillet, tossing to coat evenly with the Alfredo sauce.
6. Gently fold in the flaked Traeger-smoked salmon, fresh dill, and lemon juice. Heat through for about 2 minutes.
7. Serve immediately, garnished with additional dill if desired.

The magic of this dish lies in the smoky salmon’s ability to elevate the creamy Alfredo sauce, creating a depth of flavor that’s both luxurious and surprisingly simple to achieve.

Tip: For an extra smoky flavor, consider adding a pinch of smoked paprika to the Alfredo sauce.

Traeger Salmon with Sweet Chili Glaze

This Traeger Salmon with Sweet Chili Glaze is a game-changer for weeknight dinners, offering a perfect balance of sweet and spicy with minimal fuss.

Ingredients

• 1 lb salmon fillet, skin-on
• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your Traeger grill to 375°F, setting it for indirect heat.
2. In a small bowl, whisk together 1/4 cup sweet chili sauce, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to create the glaze.
3. Place the salmon fillet skin-side down on the grill grate. Brush half of the glaze over the salmon.
4. Close the lid and cook for 10 minutes. Open the lid, brush the remaining glaze over the salmon, and cook for another 5-10 minutes, or until the salmon flakes easily with a fork.

The magic of this recipe lies in the caramelization of the sweet chili glaze, creating a sticky, flavorful crust that contrasts beautifully with the tender salmon.

Tip: For an extra kick, add a pinch of red pepper flakes to the glaze before brushing it onto the salmon.

Traeger Smoked Salmon and Potato Hash

Wake up to the irresistible aroma of Traeger Smoked Salmon and Potato Hash, a hearty dish that combines smoky flavors with the comfort of home-cooked potatoes.

Ingredients

• 1 lb smoked salmon, flaked
• 2 cups diced potatoes
• 1/2 cup diced onion
• 1/4 cup diced red bell pepper
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 2 tbsp chopped fresh dill
• 4 eggs

Instructions

1. Preheat your Traeger grill to 375°F using the smoke setting for added flavor.
2. In a large skillet, heat olive oil over medium heat. Add potatoes, onion, and red bell pepper. Cook for 10 minutes, stirring occasionally, until potatoes start to soften.
3. Sprinkle salt, black pepper, garlic powder, and smoked paprika over the potato mixture. Stir to combine and cook for another 5 minutes.
4. Add the flaked smoked salmon and chopped dill to the skillet. Gently mix everything together and cook for 2 minutes to warm the salmon.
5. Make four wells in the hash and crack an egg into each. Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your liking.

The smoky salmon paired with crispy potatoes and a runny egg yolk creates a symphony of textures and flavors that’s perfect for a weekend brunch.

Tip: For an extra smoky flavor, use apple or hickory pellets in your Traeger.

Traeger Salmon with Cucumber Dill Sauce

There’s something magical about the smoky flavor of Traeger-grilled salmon paired with the fresh, tangy kick of cucumber dill sauce. It’s a match made in culinary heaven that’s surprisingly simple to whip up at home.

Ingredients

• 1 lb salmon fillet
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup Greek yogurt
• 1/2 cucumber, finely diced
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder

Instructions

1. Preheat your Traeger grill to 375°F with the lid closed for 15 minutes.
2. Brush the salmon fillet with 1 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper.
3. Place the salmon on the grill, skin side down, and cook for 12-15 minutes, or until the salmon flakes easily with a fork.
4. While the salmon cooks, mix 1 cup Greek yogurt, 1/2 finely diced cucumber, 2 tbsp chopped fresh dill, 1 tbsp lemon juice, and 1/2 tsp garlic powder in a bowl to make the sauce.
5. Serve the grilled salmon hot with a generous dollop of cucumber dill sauce on top.

The contrast between the smoky salmon and the cool, creamy sauce is what makes this dish stand out. It’s perfect for those evenings when you want something both comforting and refreshing.

Tip: For an extra smoky flavor, try using apple or cherry wood pellets in your Traeger.

Traeger Smoked Salmon and Avocado Toast

Start your morning with a luxurious twist on classic avocado toast by adding smoky, tender Traeger-smoked salmon for a dish that feels gourmet but comes together in minutes.

Ingredients

• 2 slices of artisan bread
• 1 ripe avocado
• 4 oz Traeger-smoked salmon
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp fresh lemon juice
• 1 tsp red pepper flakes (optional)
• 2 tbsp crumbled feta cheese
• Fresh dill for garnish

Instructions

1. Preheat your Traeger grill to 180°F. Place the salmon on the grill and smoke for 20 minutes to enhance its flavor.
2. While the salmon is smoking, toast the artisan bread until golden and crisp.
3. In a small bowl, mash the avocado with olive oil, sea salt, black pepper, and lemon juice until smooth.
4. Spread the mashed avocado evenly over the toasted bread slices.
5. Top each slice with smoked salmon, then sprinkle with red pepper flakes (if using) and crumbled feta cheese.
6. Garnish with fresh dill before serving.

The combination of creamy avocado, smoky salmon, and tangy feta creates a symphony of flavors that elevates this simple dish into something truly special.

Tip: For an extra layer of flavor, drizzle with a little honey or balsamic glaze before serving.

Conclusion

We hope this roundup of 20 Delicious Traeger Salmon Recipes inspires your next meal! Whether you’re hosting a dinner party or enjoying a quiet night in, there’s a recipe here for every occasion. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!