20 Spicy Tortilla Chips Dip Recipes Delicious

Spice up your snack time with our irresistible roundup of 20 Spicy Tortilla Chips Dip Recipes! Whether you’re hosting a game day party, craving a quick and fiery treat, or simply looking to add some heat to your comfort food repertoire, we’ve got you covered. Dive into these deliciously bold flavors that promise to turn any ordinary chip into a mouthwatering masterpiece. Let’s get dipping!

Spicy Queso Blanco Dip

Get ready to spice up your snack game with this creamy, dreamy Spicy Queso Blanco Dip that’s perfect for dipping, drizzling, or downright devouring.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 package (8 oz) cream cheese, cubed
• 2 cups shredded white American cheese
• 1/2 cup whole milk
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in diced green chilies, ground cumin, smoked paprika, and cayenne pepper, cooking for another minute until fragrant.
3. Reduce heat to low. Add cream cheese cubes, stirring until melted and smooth.
4. Gradually add shredded white American cheese and milk, stirring constantly until the cheese is fully melted and the dip is creamy, about 5 minutes.
5. Remove from heat and stir in chopped cilantro.

The magic of this dip lies in the smoky undertones from the paprika paired with the fresh kick of cilantro, making it a standout at any gathering.

Tip: For an extra layer of flavor, top with a sprinkle of crumbled queso fresco and a dash of hot sauce before serving.

Chili Lime Avocado Dip

This Chili Lime Avocado Dip is a zesty, creamy delight that’s perfect for spicing up your snack time or entertaining guests with minimal effort.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/4 cup sour cream
• 2 tbsp fresh lime juice
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1 small garlic clove, minced
• 2 tbsp finely chopped cilantro
• 1/2 jalapeño, seeded and minced (optional for heat)

Instructions

1. In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.
2. Stir in the sour cream, 2 tbsp fresh lime juice, 1 tsp chili powder, 1/2 tsp salt, 1/4 tsp ground cumin, and minced garlic until well combined.
3. Fold in the 2 tbsp chopped cilantro and 1/2 minced jalapeño (if using) for an extra kick.
4. Let the dip sit for 10 minutes to allow the flavors to meld together before serving.

The combination of creamy avocado with the tangy lime and spicy chili creates a dip that’s irresistibly flavorful and pairs perfectly with tortilla chips or fresh veggies.

Tip: For an even smoother texture, blend all the ingredients in a food processor until silky.

Jalapeno Popper Dip

Spice up your snack game with this creamy, cheesy Jalapeno Popper Dip that’s sure to be the star of any gathering.

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 jalapenos, seeded and finely diced
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup panko breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, mix together the cream cheese, mayonnaise, cheddar cheese, Monterey Jack cheese, jalapenos, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle this mixture over the top of the dip.
5. Bake for 20-25 minutes, or until the top is golden and the dip is bubbly around the edges.

The combination of creamy cheeses and spicy jalapenos under a crispy panko topping creates a irresistible contrast that’s hard to resist.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of hot sauce to the mix.

Buffalo Chicken Dip

Get ready to wow your crowd with this creamy, spicy Buffalo Chicken Dip that’s perfect for game day or any gathering!

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken with 8 oz softened cream cheese until well combined.
3. Stir in 1/2 cup hot sauce and 1/2 cup ranch dressing until the mixture is smooth and evenly coated.
4. Transfer the mixture to the prepared baking dish and sprinkle with 1/2 cup shredded cheddar cheese.
5. Bake at 350°F for 20 minutes, or until the cheese is bubbly and lightly golden.
6. Remove from the oven and top with 1/4 cup crumbled blue cheese and 1/4 cup chopped green onions.

The magic of this dip lies in the perfect balance of tangy hot sauce and cool ranch, with a delightful crunch from the green onions. Serve it warm with celery sticks or tortilla chips for an irresistible snack.

Tip: For an extra kick, drizzle a little more hot sauce on top before serving.

Seven Layer Taco Dip

This Seven Layer Taco Dip is a crowd-pleaser that combines creamy, spicy, and crunchy textures in every bite. Perfect for game day or any gathering, it’s as fun to make as it is to eat!

Ingredients

• 1 (16 oz) can refried beans
• 1 cup sour cream
• 1 (1 oz) packet taco seasoning
• 1 cup guacamole
• 1 cup chunky salsa
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives
• 1/2 cup chopped green onions
• 1 cup shredded lettuce

Instructions

1. Spread the refried beans evenly on the bottom of a 9-inch pie dish or serving platter.
2. In a small bowl, mix the sour cream and taco seasoning until well combined. Spread this mixture over the refried beans.
3. Layer the guacamole evenly over the sour cream mixture.
4. Pour the salsa over the guacamole and spread it out gently.
5. Sprinkle the shredded cheddar cheese over the salsa.
6. Top with sliced black olives, chopped green onions, and shredded lettuce.
7. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld together.

The beauty of this dip lies in its layers, offering a symphony of flavors and textures that are sure to disappear quickly from the snack table.

Tip: For an extra crunch, serve with a side of tortilla chips or fresh veggie sticks.

Black Bean and Corn Salsa

This Black Bean and Corn Salsa is a vibrant, flavor-packed dish that’s perfect for dipping or topping your favorite Mexican-inspired meals. It’s incredibly easy to make and always a crowd-pleaser!

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, seeded and finely diced
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the black beans, corn, red onion, cilantro, and jalapeño.
2. In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper.
3. Pour the dressing over the bean mixture and toss gently to combine.
4. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

The crunch of fresh corn and the creaminess of black beans make this salsa a textural delight, while the lime and cumin add a bright, smoky depth. It’s a versatile condiment that elevates everything from tacos to grilled chicken.

Tip: For an extra pop of color and sweetness, add diced red bell pepper or cherry tomatoes to the mix.

Creamy Salsa Verde Dip

This Creamy Salsa Verde Dip is a zesty, crowd-pleasing appetizer that combines the tangy kick of salsa verde with the smooth richness of cream cheese, perfect for your next gathering.

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup salsa verde
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup chopped fresh cilantro
• 1 tbsp lime juice

Instructions

1. In a large bowl, beat the 8 oz cream cheese and 1 cup sour cream together until smooth.
2. Stir in 1 cup salsa verde, 1 tsp ground cumin, 1/2 tsp garlic powder, and 1/4 tsp salt until well combined.
3. Fold in 1/4 cup chopped fresh cilantro and 1 tbsp lime juice for a fresh, herby brightness.
4. Chill in the refrigerator for at least 1 hour to let the flavors meld together.

The magic of this dip lies in the balance between the creamy base and the vibrant, tangy salsa verde, creating a dip that’s irresistibly scoopable. Serve with tortilla chips or veggie sticks for a guaranteed hit.

Tip: For an extra layer of flavor, top with additional chopped cilantro and a drizzle of salsa verde before serving.

Smoky Chipotle Hummus

Elevate your snack game with this Smoky Chipotle Hummus, a creamy dip with a kick that’s perfect for any gathering or a quiet night in.

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 to 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons adobo sauce (from the chipotle can)
• 2 to 3 tablespoons water

Instructions

1. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, smoked paprika, and salt. Process until smooth, about 1 minute.
2. Add the minced chipotle peppers and adobo sauce to the food processor. Process again until the peppers are fully incorporated and the hummus is smooth, about 30 seconds.
3. With the processor running, slowly add 2 tablespoons of water through the feed tube. Process for another 30 seconds. If the hummus is too thick, add an additional tablespoon of water until desired consistency is reached.
4. Transfer the hummus to a serving bowl and drizzle with a little extra olive oil and a sprinkle of smoked paprika for garnish.

The smoky depth from the chipotle peppers paired with the creamy texture of the hummus creates a bold flavor that stands out in any dip lineup.

Tip: For an extra smoky flavor, try roasting the garlic before adding it to the food processor.

Warm Spinach Artichoke Dip

Nothing brings people together like a creamy, cheesy Warm Spinach Artichoke Dip, perfect for dipping your favorite chips or bread into.

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix until well blended.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake at 350°F for 25 minutes, or until the top is golden and bubbly.

The magic of this dip lies in the perfect balance of creamy and tangy flavors, with a golden crust that adds a delightful crunch.

Tip: For an extra kick, add a pinch of red pepper flakes to the mix before baking.

Roasted Red Pepper Dip

This Roasted Red Pepper Dip is a vibrant, creamy delight that’s perfect for spicing up your snack time with minimal effort.

Ingredients

• 2 large red bell peppers
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp smoked paprika
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 450°F. Place the red bell peppers on a baking sheet and roast for 25 minutes, turning once, until the skins are charred and blistered.
2. Remove the peppers from the oven and let them cool in a covered bowl for 10 minutes. Peel off the skins, remove the seeds, and chop the flesh.
3. In a food processor, combine the roasted red peppers, Greek yogurt, minced garlic, olive oil, salt, smoked paprika, and lemon juice. Blend until smooth.
4. Transfer the dip to a serving bowl and stir in the chopped fresh parsley.

The smoky sweetness of the roasted peppers paired with the tangy yogurt creates a dip that’s irresistibly smooth and packed with flavor.

Tip: For an extra smoky flavor, try roasting the peppers over an open flame on your stove before peeling.

Spicy Black Bean Dip

Looking for a crowd-pleasing appetizer that packs a punch? This Spicy Black Bean Dip is creamy, flavorful, and just the right amount of spicy.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced
• 2 cloves garlic, minced

Instructions

1. In a food processor, combine black beans, sour cream, mayonnaise, lime juice, olive oil, cumin, smoked paprika, cayenne pepper, and salt. Blend until smooth.
2. Transfer the mixture to a bowl and stir in the chopped cilantro, minced jalapeño, and minced garlic until well combined.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled with your favorite chips or veggies for dipping.

The smoked paprika and cayenne give this dip a deep, smoky heat that’s balanced by the coolness of the sour cream and the freshness of the cilantro.

Tip: For an extra kick, leave the seeds in the jalapeño or add an extra pinch of cayenne pepper.

Cheddar Beer Dip

Nothing brings people together like a warm, cheesy Cheddar Beer Dip, perfect for game day or cozy nights in.

Ingredients

• 2 cups shredded sharp cheddar cheese
• 8 oz cream cheese, softened
• 1/2 cup beer (a lager or ale works great)
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 green onions, finely chopped (for garnish)

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the shredded cheddar cheese, softened cream cheese, beer, mayonnaise, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Mix until well blended.
3. Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
4. Bake for 20-25 minutes, until the dip is bubbly and lightly golden on top.
5. Remove from the oven and let it sit for 5 minutes. Garnish with chopped green onions before serving.

The magic of this dip lies in the beer’s depth, which elevates the cheddar to a whole new level of flavor.

Tip: For an extra kick, stir in a dash of hot sauce or a pinch of cayenne pepper before baking.

Mexican Street Corn Dip

This Mexican Street Corn Dip is a creamy, cheesy, and slightly spicy crowd-pleaser that brings the vibrant flavors of elote right to your table.

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup cilantro, finely chopped
• 1 jalapeño, seeded and minced
• 1 clove garlic, minced
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1 tbsp lime juice
• Salt to taste

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix together the corn, mayonnaise, sour cream, cotija cheese, cilantro, jalapeño, garlic, chili powder, smoked paprika, lime juice, and salt until well combined.
2. Transfer the mixture to a baking dish and bake for 20 minutes, or until the dip is bubbly and slightly golden on top.
3. Serve warm with tortilla chips or sliced baguette for dipping.

The smoky paprika and fresh lime juice in this dip create a perfect balance of flavors that’s irresistibly addictive.

Tip: For an extra charred flavor, grill the corn before mixing it into the dip.

Pico de Gallo with Avocado

Fresh, vibrant, and bursting with flavor, this Pico de Gallo with Avocado is the perfect way to bring a taste of summer to your table any time of year.

Ingredients

• 2 large ripe tomatoes, diced
• 1 medium white onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 ripe avocado, diced

Instructions

1. In a large bowl, combine the diced tomatoes, finely chopped white onion, minced jalapeño pepper, and chopped cilantro.
2. Add the lime juice, 1 teaspoon salt, and 1/2 teaspoon ground cumin to the bowl. Gently toss all the ingredients together until well mixed.
3. Carefully fold in the diced avocado, ensuring it’s evenly distributed without mashing.
4. Let the mixture sit for at least 10 minutes before serving to allow the flavors to meld together.

The creamy avocado adds a luxurious texture to the classic pico de gallo, making it irresistible with chips or as a topping for grilled fish.

Tip: For an extra kick, leave some seeds in the jalapeño or add a pinch of cayenne pepper.

Hot Crab Dip

Nothing brings people together like a warm, creamy Hot Crab Dip, perfect for dipping your favorite crackers or veggies into.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 lb lump crabmeat, drained and picked over
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper until smooth.
3. Gently fold in the crabmeat and half of the cheddar cheese until just combined.
4. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese on top.
5. Bake for 20-25 minutes, until the dip is bubbly and the cheese on top is lightly golden.
6. Garnish with chopped parsley before serving.

The magic of this dip lies in the balance of creamy texture and the sweet, delicate flavor of crab, elevated by a hint of spice.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Guacamole with a Kick

Spice up your snack game with this Guacamole with a Kick, blending creamy avocados with a fiery twist that’s sure to wake up your taste buds.

Ingredients

• 3 ripe avocados, peeled and pitted
• 1/4 cup finely diced red onion
• 1 jalapeño, seeded and minced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp cayenne pepper

Instructions

1. In a medium bowl, mash the avocados with a fork until smooth but still slightly chunky.
2. Stir in the red onion, jalapeño, garlic, and cilantro until well combined.
3. Add the lime juice, salt, cumin, and cayenne pepper, mixing thoroughly to distribute the flavors evenly.
4. Let the guacamole sit for 10 minutes at room temperature to allow the flavors to meld before serving.

The secret to this guacamole’s irresistible kick lies in the perfect balance of cayenne and fresh jalapeño, offering a heat that builds with every bite without overpowering the creamy avocado.

Tip: For an extra smoky flavor, try roasting the jalapeño before mincing it into the mix.

Bacon Ranch Dip

This Bacon Ranch Dip is the ultimate crowd-pleaser, combining creamy textures with the smoky crunch of bacon for a dip that disappears fast at any gathering.

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 packet (1 oz) ranch dressing mix
• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh chives
• 1 tsp garlic powder

Instructions

1. In a medium bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, and 1 packet ranch dressing mix until smooth.
2. Fold in 6 slices crumbled bacon, 1/2 cup shredded cheddar cheese, 2 tbsp chopped fresh chives, and 1 tsp garlic powder until evenly distributed.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled with your favorite chips, veggies, or crackers for dipping.

The magic of this dip lies in the perfect balance of creamy and crunchy, with the ranch and bacon flavors shining through in every bite.

Tip: For an extra smoky flavor, try using applewood smoked bacon in this recipe.

Sweet and Spicy Mango Salsa

This Sweet and Spicy Mango Salsa is a vibrant, flavor-packed condiment that’s perfect for topping grilled chicken, fish, or simply scooping up with tortilla chips. It’s a delightful mix of sweet, spicy, and tangy that’ll have everyone asking for the recipe.

Ingredients

• 2 ripe mangoes, diced
• 1/2 red bell pepper, finely chopped
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp ground cumin

Instructions

1. In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, salt, and ground cumin until well blended.
3. Pour the dressing over the mango mixture and gently toss to coat all the ingredients evenly.
4. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together.

The contrast between the sweet mangoes and the spicy jalapeño creates a salsa that’s irresistibly addictive, with just the right amount of kick. It’s a fantastic way to brighten up any meal with a burst of tropical flavor.

Tip: For an extra layer of flavor, try grilling the mangoes before dicing them. The slight char adds a smoky depth that’s absolutely divine.

Three Cheese Nacho Dip

Dive into the ultimate comfort food with this Three Cheese Nacho Dip, a creamy, dreamy blend that’s perfect for your next game day or movie night.

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup diced green chilies
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• Tortilla chips, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the cheddar cheese, Monterey Jack cheese, cream cheese, sour cream, green chilies, garlic powder, onion powder, and cumin until well mixed.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake for 20 minutes, or until the dip is bubbly and the edges are lightly golden.
5. Serve immediately with tortilla chips for dipping.

The magic of this dip lies in the trio of cheeses melting together into a velvety base, with just the right kick from the green chilies and spices.

Tip: For an extra layer of flavor, top the baked dip with freshly chopped cilantro or a drizzle of hot sauce before serving.

Fire Roasted Tomato Salsa

There’s nothing like the smoky depth of fire-roasted tomatoes to elevate your salsa game. This Fire Roasted Tomato Salsa is a vibrant, chunky delight that’s as easy to make as it is delicious.

Ingredients

• 1 lb ripe tomatoes
• 1 small white onion, quartered
• 2 jalapeños, stems removed
• 2 cloves garlic, unpeeled
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 1 tsp salt
• 1/2 tsp ground cumin

Instructions

1. Preheat your broiler to high. Place tomatoes, onion quarters, jalapeños, and garlic on a baking sheet. Broil for 5-7 minutes, until charred, turning once halfway through.
2. Let the vegetables cool slightly, then peel the garlic. Transfer everything to a food processor, including any juices from the baking sheet.
3. Pulse until the mixture is chunky. Add cilantro, lime juice, salt, and cumin; pulse a few more times to combine.
4. Taste and adjust seasoning if necessary. Serve immediately or let it sit for an hour to allow flavors to meld.

The char from the broiler gives this salsa an irresistible smoky flavor that’s perfect for dipping or topping your favorite dishes.

Tip: For a smoother salsa, blend longer. For extra heat, leave the jalapeño seeds in.

Conclusion

We hope this roundup of 20 Spicy Tortilla Chips Dip Recipes has inspired your next snack or party favor. Each recipe is a ticket to flavor town, perfect for home cooks across North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy dipping!