20 Delicious Tortellini Recipes with Ground Beef and Cheese

Dive into a world of comfort and flavor with our roundup of 20 Delicious Tortellini Recipes with Ground Beef and Cheese! Perfect for those busy weeknights or when you’re craving something hearty and satisfying, these dishes are sure to become fast favorites in your home. From creamy to spicy, there’s a recipe here for every taste. Let’s get cooking and turn your dinner into a celebration of taste!

Cheesy Tortellini with Ground Beef and Tomato Sauce

Nothing comforts the soul quite like a bowl of cheesy tortellini paired with rich ground beef and a hearty tomato sauce. This dish is a weeknight hero, ready in under 30 minutes!

Ingredients

• 1 lb ground beef
• 1 package (20 oz) cheese tortellini
• 2 cups marinara sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Stir in garlic powder, dried basil, salt, and black pepper. Cook for 1 minute until fragrant.
3. Add marinara sauce and bring to a simmer. Reduce heat to low and let it simmer for 10 minutes, stirring occasionally.
4. Meanwhile, cook tortellini according to package instructions. Drain and add to the skillet with the sauce.
5. Sprinkle mozzarella and Parmesan cheeses over the top. Cover the skillet for 2 minutes to let the cheese melt.

The magic of this recipe lies in the melty cheese enveloping each tortellini, creating pockets of joy in every bite. It’s a simple dish that feels indulgent enough for special occasions.

Tip: For an extra flavor boost, toast the tortellini in the skillet for a minute after draining to give them a slight crisp.

Ground Beef and Spinach Stuffed Tortellini Bake

This Ground Beef and Spinach Stuffed Tortellini Bake is a hearty, comforting dish that combines rich flavors and textures for a satisfying meal any night of the week.

Ingredients

• 1 lb ground beef
• 1 package (20 oz) cheese-filled tortellini
• 2 cups fresh spinach, chopped
• 1 can (15 oz) tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
3. Add the chopped spinach, garlic powder, dried basil, salt, and black pepper to the skillet with the beef. Cook for another 2 minutes until the spinach wilts.
4. Spread half of the tomato sauce at the bottom of the prepared baking dish. Layer the cooked tortellini over the sauce, followed by the beef and spinach mixture. Pour the remaining tomato sauce over the top.
5. Sprinkle the mozzarella and Parmesan cheeses evenly over the dish.
6. Bake for 25 minutes, or until the cheese is bubbly and golden.

The melted cheeses create a deliciously gooey topping that contrasts beautifully with the tender tortellini and savory beef filling.

Tip: For an extra crispy cheese topping, broil the bake for the last 2-3 minutes of cooking time.

Spicy Tortellini with Ground Beef and Jalapenos

Spice up your weeknight dinner with this Spicy Tortellini with Ground Beef and Jalapenos, a dish that packs a punch and comes together in no time.

Ingredients

• 1 lb ground beef
• 1 package (9 oz) fresh cheese tortellini
• 2 jalapenos, seeded and diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup beef broth
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add diced jalapenos, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes to the skillet. Stir to combine and cook for 2 minutes.
3. Pour in 1 can diced tomatoes and 1/2 cup beef broth. Bring to a simmer and cook for 5 minutes.
4. Meanwhile, cook tortellini according to package instructions. Drain and add to the skillet, tossing to coat in the sauce.
5. Sprinkle with 1/4 cup grated Parmesan cheese before serving.

The combination of spicy jalapenos and rich Parmesan creates a bold flavor profile that’s balanced by the creamy tortellini.

Tip: For an extra kick, leave the seeds in one of the jalapenos.

Creamy Tortellini with Ground Beef and Mushrooms

Warm up your evening with this comforting Creamy Tortellini with Ground Beef and Mushrooms, a dish that combines hearty flavors with a velvety sauce for a meal that feels like a hug in a bowl.

Ingredients

• 1 lb ground beef
• 2 cups sliced mushrooms
• 1 package (20 oz) cheese tortellini
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 tbsp chopped fresh parsley

Instructions

1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add sliced mushrooms and minced garlic to the skillet. Cook for another 3 minutes, until mushrooms are soft.
3. Meanwhile, cook tortellini according to package instructions. Drain and set aside.
4. Reduce heat to low. Pour in 1 cup heavy cream, stirring gently. Add 1/2 cup grated Parmesan cheese, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Stir until the cheese melts and the sauce thickens slightly, about 2 minutes.
5. Add the cooked tortellini to the skillet, tossing to coat evenly in the sauce. Garnish with 1 tbsp chopped fresh parsley before serving.

The magic of this dish lies in the creamy sauce clinging to each tortellini, with the red pepper flakes adding just the right amount of warmth. It’s a weeknight dinner that tastes anything but ordinary.

Tip: For an extra layer of flavor, try using a mix of wild mushrooms.

Tortellini with Ground Beef and Ricotta Filling

There’s something incredibly comforting about biting into tender tortellini filled with a rich blend of ground beef and creamy ricotta. This dish is a hearty, flavor-packed meal that’s sure to become a weeknight favorite.

Ingredients

• 1 package (9 oz) fresh cheese tortellini
• 1/2 lb ground beef
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 cups marinara sauce
• Fresh basil leaves for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef, garlic, salt, and black pepper. Cook until the beef is browned, about 5-7 minutes. Drain excess fat.
2. Stir in ricotta and Parmesan cheese into the beef mixture until well combined. Remove from heat and set aside.
3. Cook tortellini according to package instructions until al dente. Drain and return to the pot.
4. Add the beef and cheese mixture to the pot with the tortellini. Pour in marinara sauce and gently stir to combine. Cook over low heat for 2-3 minutes until everything is heated through.
5. Garnish with fresh basil leaves before serving.

The magic of this dish lies in the creamy ricotta and beef filling, which pairs perfectly with the tangy marinara sauce, creating a symphony of flavors in every bite.

Tip: For an extra layer of flavor, try browning the ground beef with a pinch of red pepper flakes.

Ground Beef and Tortellini in a Rich Marinara Sauce

Warm up your evening with this hearty Ground Beef and Tortellini in a Rich Marinara Sauce, a dish that combines comfort and elegance in every bite.

Ingredients

• 1 lb ground beef
• 1 package (9 oz) cheese tortellini
• 2 cups marinara sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, garlic powder, onion powder, salt, and black pepper. Cook until the beef is browned, about 5-7 minutes.
2. While the beef cooks, bring a pot of salted water to a boil. Add tortellini and cook according to package instructions, usually about 7-9 minutes. Drain.
3. Add marinara sauce to the skillet with the beef. Stir to combine and simmer for 5 minutes to let the flavors meld.
4. Add the cooked tortellini to the skillet, tossing gently to coat in the sauce. Cook for an additional 2 minutes until everything is heated through.
5. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.

The magic of this dish lies in the tender tortellini pockets soaking up the rich, savory marinara, creating a perfect harmony of textures and flavors.

Tip: For an extra layer of flavor, try browning the ground beef with a splash of red wine before adding the marinara sauce.

Baked Tortellini with Ground Beef and Mozzarella

This Baked Tortellini with Ground Beef and Mozzarella is a hearty, cheesy dish that’s sure to become a weeknight favorite, combining the richness of beef with the gooey goodness of melted cheese.

Ingredients

• 1 lb ground beef
• 1 package (20 oz) cheese tortellini
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
3. Stir in the marinara sauce, garlic powder, dried basil, salt, and black pepper into the beef. Simmer for 5 minutes.
4. Meanwhile, cook the tortellini according to package instructions until al dente. Drain and add to the beef mixture, tossing to coat.
5. Transfer the mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan cheeses evenly over the top.
6. Bake for 20 minutes, or until the cheese is bubbly and golden.

The magic of this dish lies in the crispy, cheesy top layer that contrasts beautifully with the tender tortellini and savory beef beneath.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Tortellini with Ground Beef and Pesto Sauce

Whip up this comforting Tortellini with Ground Beef and Pesto Sauce for a meal that’s as satisfying to make as it is to eat, blending rich flavors in every bite.

Ingredients

• 1 lb ground beef
• 1 package (9 oz) cheese tortellini
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef, salt, black pepper, and garlic powder. Cook until the beef is browned, about 5-7 minutes, breaking it apart with a spoon.
2. Meanwhile, cook tortellini according to package instructions. Drain and set aside.
3. Add the cooked tortellini to the skillet with the ground beef. Stir in basil pesto until everything is well coated and heated through, about 2 minutes.
4. Sprinkle with grated Parmesan cheese before serving.

The magic of this dish lies in the way the pesto clings to the tortellini and beef, creating a creamy, herb-packed sauce that’s irresistibly flavorful.

Tip: For an extra touch of freshness, garnish with a handful of chopped basil leaves before serving.

Hearty Tortellini Soup with Ground Beef and Vegetables

Warm up with this comforting Hearty Tortellini Soup, packed with ground beef, vegetables, and cheesy tortellini for a satisfying meal.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 9 oz package cheese tortellini
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add onion, carrots, celery, and garlic to the pot. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
3. Pour in beef broth and diced tomatoes. Stir in basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add tortellini and cook according to package instructions, about 7 minutes, until tender.
5. Stir in spinach until wilted, about 1 minute. Remove from heat and sprinkle with Parmesan cheese before serving.

The combination of tender tortellini and savory beef broth creates a soup that’s both hearty and comforting, perfect for those chilly evenings when you need a little extra warmth.

Tip: For an extra flavor boost, try using Italian-seasoned ground beef or adding a pinch of red pepper flakes with the other spices.

Ground Beef and Tortellini Alfredo Bake

This Ground Beef and Tortellini Alfredo Bake is the ultimate comfort food, combining hearty ground beef, cheesy tortellini, and a creamy Alfredo sauce for a dish that’s sure to please the whole family.

Ingredients

• 1 pound ground beef
• 1 (20 oz) package cheese tortellini
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart as it cooks. Drain any excess fat.
3. Stir in the Alfredo sauce, garlic powder, Italian seasoning, salt, and black pepper into the skillet with the ground beef. Cook for 2 minutes until everything is well combined and heated through.
4. Cook the tortellini according to package instructions, then drain and add to the skillet, tossing to coat in the sauce.
5. Transfer the mixture to the prepared baking dish and top with mozzarella and Parmesan cheeses.
6. Bake for 20 minutes, or until the cheese is melted and bubbly.

The magic of this dish lies in the way the creamy Alfredo sauce clings to every bite of tortellini and ground beef, creating a rich and satisfying meal with minimal effort.

Tip: For an extra crispy cheese topping, broil the bake for the last 2-3 minutes of cooking time.

Tortellini with Ground Beef and Creamy Garlic Sauce

Dive into the comfort of this Tortellini with Ground Beef and Creamy Garlic Sauce, a dish that marries hearty flavors with a velvety smooth sauce for a meal that feels like a hug in a bowl.

Ingredients

• 1 lb ground beef
• 1 package (20 oz) cheese tortellini
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
2. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
3. Meanwhile, cook tortellini according to package instructions. Drain and set aside.
4. Pour heavy cream into the skillet with the beef and garlic. Stir in Parmesan cheese, salt, black pepper, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens slightly.
5. Add the cooked tortellini to the skillet, tossing gently to coat in the sauce. Cook for an additional 2 minutes to heat through.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the creamy garlic sauce that clings to every nook of the tortellini, offering a rich and satisfying bite with just the right kick of heat.

Tip: For an extra layer of flavor, toast the garlic in the olive oil before adding the ground beef.

Spicy Ground Beef and Tortellini Arrabbiata

Spice up your weeknight dinner with this Spicy Ground Beef and Tortellini Arrabbiata, a dish that packs a punch with its bold flavors and comforting textures.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (24 oz) jar arrabbiata sauce
• 1 (9 oz) package cheese tortellini
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned, about 5 minutes.
2. Stir in red pepper flakes, salt, and black pepper. Cook for 1 minute until fragrant.
3. Pour in arrabbiata sauce and bring to a simmer. Reduce heat to low and let it simmer for 10 minutes, stirring occasionally.
4. Meanwhile, cook tortellini according to package instructions. Drain and add to the skillet with the sauce.
5. Toss everything together until the tortellini is well coated. Sprinkle with Parmesan cheese and parsley before serving.

The magic of this dish lies in the perfect balance between the heat from the red pepper flakes and the creamy cheese tortellini, making every bite a delightful contrast.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes.

Tortellini with Ground Beef and Roasted Red Pepper Sauce

This Tortellini with Ground Beef and Roasted Red Pepper Sauce is a hearty, flavorful dish that brings a little gourmet touch to your weeknight dinner rotation.

Ingredients

• 1 lb ground beef
• 1 package (20 oz) cheese tortellini
• 2 cups roasted red peppers, drained and chopped
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
2. Add minced garlic, salt, black pepper, and crushed red pepper flakes to the skillet. Cook for 1 minute until fragrant.
3. Stir in chopped roasted red peppers and heavy cream. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. Meanwhile, cook tortellini according to package instructions. Drain and add to the skillet with the sauce.
5. Sprinkle with grated Parmesan cheese and toss everything together until well combined and heated through.
6. Garnish with fresh basil leaves before serving.

The roasted red pepper sauce adds a sweet and smoky depth to the dish, while the cheese tortellini soaks up all the delicious flavors, making every bite irresistible.

Tip: For an extra kick, add a pinch more crushed red pepper flakes to the sauce before serving.

Ground Beef and Tortellini in a Creamy Tomato Basil Sauce

This Ground Beef and Tortellini in a Creamy Tomato Basil Sauce is a comforting dish that combines hearty flavors with a touch of elegance, perfect for a weeknight dinner that feels special.

Ingredients

• 1 lb ground beef
• 1 package (9 oz) refrigerated cheese tortellini
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in diced tomatoes, salt, black pepper, and sugar. Bring to a simmer and cook for 10 minutes, allowing flavors to meld.
4. Meanwhile, cook tortellini according to package instructions. Drain and set aside.
5. Reduce heat to low. Stir heavy cream and basil into the tomato-beef mixture. Add cooked tortellini, tossing gently to coat. Heat through for 2 minutes.

The creamy tomato basil sauce clings beautifully to the tortellini, creating a dish that’s rich in flavor yet surprisingly easy to make.

Tip: For an extra layer of flavor, sprinkle grated Parmesan cheese on top before serving.

Tortellini with Ground Beef and Four Cheese Sauce

This Tortellini with Ground Beef and Four Cheese Sauce is a decadent twist on a weeknight classic, combining hearty flavors with a creamy, cheesy finish that’s sure to please.

Ingredients

• 1 lb ground beef
• 1 package (20 oz) cheese tortellini
• 2 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp olive oil. Add the onion and cook until soft, about 3 minutes. Stir in the garlic and cook for 1 minute more.
3. Return the ground beef to the skillet. Add the heavy cream, Parmesan, mozzarella, cheddar, cream cheese, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Stir until the cheeses are melted and the sauce is smooth, about 5 minutes.
4. Meanwhile, cook the tortellini according to package instructions. Drain and add to the skillet with the cheese sauce, tossing to coat evenly.
5. Serve hot, garnished with additional Parmesan if desired. The magic of this dish lies in the velvety four-cheese sauce that clings perfectly to each tortellini, creating a rich and satisfying bite every time.

Tip: For an extra layer of flavor, try browning the ground beef with a pinch of Italian seasoning before adding it to the cheese sauce.

Ground Beef and Tortellini Casserole with Breadcrumbs

This Ground Beef and Tortellini Casserole is a hearty, comforting dish that combines juicy beef, cheesy tortellini, and a crispy breadcrumb topping for a meal that’s sure to please.

Ingredients

• 1 lb ground beef
• 1 package (20 oz) cheese tortellini
• 1 can (15 oz) tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat.
3. Stir in the tomato sauce, garlic powder, dried basil, salt, and black pepper. Simmer for 5 minutes.
4. Meanwhile, cook the tortellini according to package instructions until al dente. Drain and add to the beef mixture, stirring to combine.
5. Transfer the mixture to the prepared baking dish. Sprinkle with mozzarella and Parmesan cheeses.
6. In a small bowl, mix breadcrumbs with olive oil. Sprinkle over the cheese layer.
7. Bake for 20-25 minutes, until the topping is golden and the casserole is bubbly.

The magic of this casserole lies in the contrast between the creamy tortellini and the crunchy breadcrumb topping, making every bite a delightful mix of textures.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking.

Tortellini with Ground Beef and Olives in a White Wine Sauce

This Tortellini with Ground Beef and Olives in a White Wine Sauce is a cozy yet sophisticated dish that brings a touch of elegance to your weeknight dinners.

Ingredients

• 1 lb ground beef
• 1 package (9 oz) cheese tortellini
• 1/2 cup pitted kalamata olives, sliced
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
3. Pour in white wine and bring to a simmer. Cook for 3 minutes to reduce slightly.
4. Stir in heavy cream, salt, and black pepper. Simmer for another 2 minutes.
5. Meanwhile, cook tortellini according to package instructions. Drain and add to the skillet with the sauce.
6. Add sliced olives and toss everything together until well combined. Cook for 1 minute to heat through.
7. Sprinkle with grated Parmesan cheese and chopped parsley before serving.

The briny olives and rich white wine sauce create a beautifully balanced flavor that elevates the humble tortellini to something truly special.

Tip: For an extra layer of flavor, try using a garlic-infused olive oil in this recipe.

Ground Beef and Tortellini with a Spicy Arrabiata Sauce

This Ground Beef and Tortellini with a Spicy Arrabiata Sauce is a hearty, flavor-packed dish that brings a little heat to your dinner table in the most delicious way.

Ingredients

• 1 lb ground beef
• 1 package (9 oz) cheese tortellini
• 1 can (15 oz) diced tomatoes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
2. Add minced garlic and red pepper flakes to the skillet, cooking for 1 minute until fragrant.
3. Stir in diced tomatoes, sugar, and salt. Simmer for 10 minutes, allowing the flavors to meld.
4. Meanwhile, cook tortellini according to package instructions. Drain and add to the skillet with the sauce, tossing to combine.
5. Remove from heat and stir in fresh basil. Serve hot, topped with grated Parmesan cheese.

The spicy arrabiata sauce paired with the creamy cheese tortellini creates a perfect balance of heat and richness that’s irresistibly comforting.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes to the sauce.

Tortellini with Ground Beef and Sun-Dried Tomato Cream Sauce

Warm up your evening with this hearty Tortellini with Ground Beef and Sun-Dried Tomato Cream Sauce, a dish that combines rich flavors and comforting textures in every bite.

Ingredients

• 1 lb ground beef
• 1 package (20 oz) cheese tortellini
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef, salt, black pepper, and red pepper flakes. Cook until the beef is browned, about 5-7 minutes. Drain excess fat.
2. Add minced garlic and sun-dried tomatoes to the skillet. Cook for another 2 minutes until fragrant.
3. Meanwhile, cook tortellini according to package instructions. Drain and set aside.
4. Pour heavy cream into the skillet with the beef mixture. Stir well and bring to a simmer. Let it cook for 3-4 minutes until the sauce slightly thickens.
5. Add the cooked tortellini to the skillet, tossing gently to coat with the sauce. Sprinkle with Parmesan cheese and stir until melted.
6. Garnish with fresh basil leaves before serving.

The sun-dried tomatoes add a sweet and tangy depth to the creamy sauce, making this dish a standout for its vibrant flavor profile.

Tip: For an extra touch of richness, stir in a tablespoon of butter at the end with the Parmesan cheese.

Ground Beef and Tortellini in a Hearty Bolognese Sauce

This Ground Beef and Tortellini in a Hearty Bolognese Sauce is a comforting twist on the classic, combining rich flavors with the satisfying chew of cheese-filled tortellini.

Ingredients

• 1 lb ground beef
• 1 package (9 oz) cheese tortellini
• 1 can (28 oz) crushed tomatoes
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried basil
• 1/2 tsp sugar
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 7 minutes. Drain excess fat.
3. Stir in crushed tomatoes, salt, black pepper, dried basil, and sugar. Bring to a simmer, then reduce heat to low and cook uncovered for 20 minutes, stirring occasionally.
4. Meanwhile, cook tortellini according to package instructions. Drain and set aside.
5. Add cooked tortellini to the skillet with the Bolognese sauce, tossing gently to combine. Cook for an additional 2 minutes to let the flavors meld.
6. Sprinkle with grated Parmesan cheese before serving.

The magic of this dish lies in the way the tender tortellini soaks up the robust Bolognese, creating a meal that’s both hearty and elegant.

Tip: For an extra layer of flavor, try browning the ground beef in batches to get a deeper color and richer taste.

Conclusion

We hope this roundup of 20 Delicious Tortellini Recipes with Ground Beef and Cheese inspires your next meal! Each dish is a testament to the versatility and comfort of tortellini, perfect for any home cook looking to spice up their dinner routine. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access later. Happy cooking!