18 Delicious Thin Sliced Strip Steak Recipes Easy to Make

Dive into the world of quick, mouthwatering dinners with our roundup of 18 Delicious Thin Sliced Strip Steak Recipes Easy to Make. Perfect for busy weeknights or when you’re craving something hearty yet simple, these recipes promise to turn your kitchen into a steakhouse haven. Whether you’re a grill master or a stovetop chef, get ready to impress with minimal effort and maximum flavor. Let’s get cooking!

Garlic Butter Thin Sliced Strip Steak

There’s something irresistibly comforting about the sizzle of steak in garlic butter, and this thin-sliced strip steak recipe brings that magic to your table in no time.

Ingredients

• 1 lb thin-sliced strip steak
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season the strip steak with 1 tsp salt and 1/2 tsp black pepper on both sides.
3. Add the steak to the skillet and cook for 2-3 minutes per side, until nicely browned.
4. Reduce heat to medium and add 3 tbsp butter and 4 minced garlic cloves to the skillet. Spoon the garlic butter over the steak for 1 minute, ensuring the garlic doesn’t burn.
5. Remove the steak from the skillet and let it rest for 2 minutes. Sprinkle with 1 tbsp fresh parsley before serving.

The quick sear and garlic butter baste give this steak a luxurious finish without overcooking, making it perfect for a weeknight dinner that feels special.

Tip: For an extra flavor boost, let the steak marinate in the garlic and olive oil for 30 minutes before cooking.

Asian Marinated Thin Sliced Strip Steak

Transform your weeknight dinner with this Asian Marinated Thin Sliced Strip Steak, a dish that’s bursting with flavor and comes together in no time.

Ingredients

• 1 lb thin sliced strip steak
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 2 green onions, sliced
• 1 tbsp vegetable oil

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
2. Add the thin sliced strip steak to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes in the refrigerator.
3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off, and cook for 2-3 minutes per side until browned and cooked through.
4. Garnish with sliced green onions before serving.

The combination of honey and soy sauce creates a perfect balance of sweet and savory, while the quick marinade ensures the steak is flavorful and tender.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes to the marinade.

Thin Sliced Strip Steak with Mushroom Sauce

Thin sliced strip steak gets a luxurious upgrade with a rich, earthy mushroom sauce that comes together in minutes—perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb thin sliced strip steak
• 2 tbsp olive oil, divided
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the steak with 1/4 tsp salt and 1/8 tsp black pepper. Cook for 2-3 minutes per side until browned. Remove from skillet and set aside.
2. In the same skillet, melt butter with remaining 1 tbsp olive oil. Add mushrooms and cook for 5 minutes until golden. Stir in garlic and thyme, cooking for 1 minute until fragrant.
3. Pour in beef broth, scraping up any browned bits from the pan. Simmer for 2 minutes, then stir in heavy cream, remaining 1/4 tsp salt, and 1/8 tsp black pepper. Cook for 2 minutes until slightly thickened.
4. Return the steak to the skillet, spooning sauce over the top. Heat through for 1 minute.

The magic of this dish lies in the sauce—creamy and packed with umami, it transforms simple steak into something truly special.

Tip: For an extra flavor boost, deglaze the pan with a splash of red wine before adding the beef broth.

Spicy Thin Sliced Strip Steak Stir Fry

Get ready to spice up your dinner routine with this Spicy Thin Sliced Strip Steak Stir Fry, a dish that packs a punch with its bold flavors and quick cooking time.

Ingredients

• 1 lb thin sliced strip steak
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sriracha sauce
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the strip steak and cook for 2-3 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add garlic and ginger, sautéing for 30 seconds until fragrant.
3. Stir in soy sauce, honey, and sriracha sauce, bringing the mixture to a simmer.
4. Add red bell pepper and broccoli florets to the skillet, cooking for 3-4 minutes until vegetables are tender-crisp.
5. Return the steak to the skillet, adding red pepper flakes. Stir everything together and cook for an additional 1-2 minutes until heated through.
6. Garnish with sliced green onions before serving.

The magic of this dish lies in the perfect balance of sweet, spicy, and savory, with the thin sliced steak ensuring every bite is tender and flavorful.

Tip: For an extra kick, drizzle a little more sriracha on top before serving.

Thin Sliced Strip Steak Tacos

These Thin Sliced Strip Steak Tacos are a game-changer for taco night, offering a quick, flavorful twist that’s sure to impress.

Ingredients

• 1 lb thin sliced strip steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 8 small corn tortillas
• 1 cup diced onion
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges
• 1/2 cup crumbled queso fresco

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the strip steak with salt, black pepper, garlic powder, and cumin.
2. Add the steak to the skillet and cook for 2-3 minutes per side, until nicely browned and cooked to your liking. Remove from heat and let rest for 5 minutes before slicing thinly against the grain.
3. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until soft and pliable.
4. Assemble the tacos by placing slices of steak on each tortilla, then topping with diced onion, chopped cilantro, a squeeze of lime, and a sprinkle of queso fresco.

The magic of these tacos lies in the perfect balance of savory steak, fresh toppings, and the bright acidity of lime, creating a symphony of flavors in every bite.

Tip: For an extra kick, add a dash of your favorite hot sauce or a slice of avocado for creaminess.

Herb Crusted Thin Sliced Strip Steak

Elevate your weeknight dinner with this Herb Crusted Thin Sliced Strip Steak, a dish that combines the richness of steak with the freshness of herbs for a meal that’s both elegant and easy to make.

Ingredients

• 1 lb thin sliced strip steak
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
3. Brush both sides of the strip steak with the herb mixture, then press the breadcrumbs and Parmesan cheese onto both sides to coat evenly.
4. Place the coated steak on the prepared baking sheet and bake for 10-12 minutes, or until the crust is golden and the steak reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing to serve.

The combination of crispy herb crust and tender steak creates a delightful contrast in textures, making this dish a standout for any dinner table.

Tip: For an extra crispy crust, broil the steak for the last 2 minutes of cooking, keeping a close eye to prevent burning.

Thin Sliced Strip Steak Salad with Balsamic Dressing

This Thin Sliced Strip Steak Salad with Balsamic Dressing is a perfect blend of hearty and fresh, making it an ideal meal for those who love a bit of luxury in their salads.

Ingredients

• 1 lb strip steak, thinly sliced
• 6 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled blue cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the thinly sliced strip steak and cook for 2-3 minutes per side, until browned but still pink in the center. Remove from heat and let rest for 5 minutes.
2. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
3. In a small bowl, whisk together the remaining 1 tbsp olive oil, balsamic vinegar, Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper to make the dressing.
4. Add the rested steak slices to the salad, drizzle with the balsamic dressing, and toss gently to combine.
5. Sprinkle the crumbled blue cheese over the top before serving.

The contrast of the warm, juicy steak with the crisp, fresh greens and tangy balsamic dressing creates a salad that’s anything but ordinary.

Tip: For an extra flavor boost, marinate the steak in the balsamic dressing for 30 minutes before cooking.

Cheesy Thin Sliced Strip Steak Sandwich

Get ready to elevate your sandwich game with this Cheesy Thin Sliced Strip Steak Sandwich, a perfect blend of juicy steak and melted cheese that’s sure to impress.

Ingredients

• 1 lb thin sliced strip steak
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 4 slices provolone cheese
• 1 large hoagie roll, split lengthwise
• 1 tbsp butter, softened

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the strip steak with salt, black pepper, and garlic powder.
2. Add the steak to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove from heat and let rest for 5 minutes.
3. Preheat your broiler. Spread the softened butter on the inside of the hoagie roll and place it under the broiler for 1-2 minutes, or until lightly toasted.
4. Layer the cooked steak on the bottom half of the roll, top with provolone cheese, and return to the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
5. Close the sandwich with the top half of the roll, press gently, and slice in half to serve.

The magic of this sandwich lies in the quick sear of the thin steak, ensuring it stays tender and juicy, while the broiler gives the cheese that irresistible melt.

Tip: For an extra flavor boost, add a drizzle of garlic aioli or a handful of arugula before closing the sandwich.

Thin Sliced Strip Steak with Roasted Vegetables

Thin sliced strip steak with roasted vegetables is a quick, flavorful meal that brings the steakhouse experience right to your kitchen, perfect for a weeknight dinner that feels special.

Ingredients

• 1 lb thin sliced strip steak
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup sliced bell peppers
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 400°F. On a large baking sheet, toss the broccoli, carrots, and bell peppers with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp onion powder. Spread them out evenly.
2. Roast the vegetables in the preheated oven for 20 minutes, or until they are tender and slightly charred at the edges.
3. While the vegetables are roasting, heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Season the strip steak with the remaining 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp onion powder.
4. Cook the steak for 2-3 minutes on each side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing against the grain.
5. Serve the sliced steak alongside the roasted vegetables for a meal that’s bursting with flavor and texture, from the juicy steak to the crisp-tender veggies.

Tip: For an extra flavor boost, drizzle the steak and vegetables with a little balsamic glaze before serving.

BBQ Thin Sliced Strip Steak Skewers

Fire up the grill for these irresistible BBQ Thin Sliced Strip Steak Skewers, perfect for a quick and flavorful weeknight dinner or your next backyard gathering.

Ingredients

• 1.5 lbs thin sliced strip steak
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, whisk together 1/4 cup soy sauce, 2 tbsp olive oil, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper to create the marinade.
2. Add the thin sliced strip steak to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Thread the marinated steak onto the soaked wooden skewers, folding the slices as needed to fit.
4. Grill the skewers for 2-3 minutes per side, or until the steak is nicely charred and cooked to your desired doneness.

The magic of these skewers lies in the quick marinade that packs a punch of smoky, sweet, and savory flavors, making every bite unforgettable.

Tip: For an extra kick, add a pinch of cayenne pepper to the marinade.

Thin Sliced Strip Steak Pasta with Alfredo Sauce

This Thin Sliced Strip Steak Pasta with Alfredo Sauce is a luxurious yet approachable dish that brings the steakhouse experience right to your kitchen table.

Ingredients

• 8 oz thin sliced strip steak
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 tbsp chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the strip steak with 1/4 tsp salt and 1/8 tsp black pepper. Cook for 2-3 minutes per side until browned and cooked to your liking. Remove from the skillet and let rest before slicing thinly against the grain.
3. In the same skillet, add the remaining 1 tbsp olive oil and minced garlic. Sauté for 30 seconds until fragrant.
4. Pour in the heavy cream, bring to a simmer, and stir in the Parmesan cheese, remaining 1/4 tsp salt, 1/8 tsp black pepper, and garlic powder. Cook for 2-3 minutes until the sauce thickens slightly.
5. Add the cooked pasta and sliced steak to the skillet, tossing to coat everything in the Alfredo sauce. Garnish with chopped parsley before serving.

The magic of this dish lies in the tender, juicy strips of steak mingling with the creamy, garlicky Alfredo sauce, creating a perfect bite every time.

Tip: For an extra touch of richness, stir in a tablespoon of butter into the Alfredo sauce just before adding the pasta and steak.

Thin Sliced Strip Steak and Eggs Breakfast

Start your morning with a protein-packed punch with this Thin Sliced Strip Steak and Eggs Breakfast, a dish that combines the richness of steak with the simplicity of eggs for a meal that’s both luxurious and comforting.

Ingredients

• 1/2 lb thin sliced strip steak
• 4 large eggs
• 2 tbsp olive oil
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the strip steak with 1/4 tsp salt, 1/8 tsp black pepper, and 1/8 tsp garlic powder. Cook the steak for 2-3 minutes per side until browned and medium-rare. Remove from skillet and let rest.
2. In the same skillet, add the remaining 1 tbsp olive oil and 1 tbsp butter. Crack the eggs into the skillet, seasoning them with the remaining 1/4 tsp salt, 1/8 tsp black pepper, and 1/8 tsp garlic powder. Cook to your preferred doneness, about 3-4 minutes for sunny-side up.
3. Slice the rested steak against the grain. Serve the eggs and sliced steak together on a plate.

The quick sear on the thin sliced steak locks in juices, making every bite tender and flavorful, while the eggs add a creamy contrast that’s hard to resist.

Tip: For an extra flavor boost, sprinkle a little chopped fresh parsley or chives over the top before serving.

Thin Sliced Strip Steak with Chimichurri Sauce

Elevate your weeknight dinner with this Thin Sliced Strip Steak topped with vibrant Chimichurri Sauce, a dish that’s as flavorful as it is colorful.

Ingredients

• 1 lb thin sliced strip steak
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 cup finely chopped fresh parsley
• 2 tbsp finely chopped fresh cilantro
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup olive oil, 2 tbsp red wine vinegar, 1/2 cup parsley, 2 tbsp cilantro, 3 cloves minced garlic, 1/2 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper to make the chimichurri sauce. Set aside.
2. Heat a large skillet over high heat. Cook the thin sliced strip steak for 2-3 minutes per side, or until desired doneness is reached.
3. Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain.
4. Serve the sliced steak topped with the chimichurri sauce.

The freshness of the chimichurri sauce cuts through the richness of the steak, creating a perfectly balanced bite every time.

Tip: For an even more tender steak, let it marinate in half of the chimichurri sauce for 30 minutes before cooking.

Thin Sliced Strip Steak Philly Cheesesteak

Transform your kitchen into a Philly cheesesteak haven with this thin-sliced strip steak version, packed with flavor and ready in no time.

Ingredients

• 1 lb thin-sliced strip steak
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 slices provolone cheese
• 4 hoagie rolls, lightly toasted

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced strip steak, cooking for 2-3 minutes until just browned. Remove from skillet and set aside.
2. In the same skillet, add the onion and green bell pepper. Cook for 5 minutes, stirring occasionally, until vegetables are soft.
3. Return the steak to the skillet with the vegetables. Sprinkle with salt, black pepper, and garlic powder. Stir to combine and cook for an additional 2 minutes.
4. Divide the steak and vegetable mixture evenly among the hoagie rolls. Top each with a slice of provolone cheese.
5. Place the sandwiches under a broiler for 1-2 minutes, just until the cheese is melted and bubbly.

The magic of this recipe lies in the quick sear of the steak, ensuring it stays juicy while the cheese gets perfectly gooey under the broiler.

Tip: For an extra kick, add a few slices of jalapeño to the skillet with the onions and peppers.

Thin Sliced Strip Steak with Blue Cheese Butter

Elevate your steak night with this Thin Sliced Strip Steak topped with a decadent Blue Cheese Butter, a combination that promises to impress with minimal effort.

Ingredients

• 1 lb thin sliced strip steak
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup unsalted butter, softened
• 1/4 cup crumbled blue cheese
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder

Instructions

1. Preheat your grill or skillet over medium-high heat. Brush the steak with olive oil and season both sides with salt and black pepper.
2. Cook the steak for 2-3 minutes per side for medium-rare, or until it reaches your desired level of doneness. Remove from heat and let rest for 5 minutes.
3. While the steak rests, mix the softened butter, blue cheese, parsley, and garlic powder in a small bowl until well combined.
4. Slice the steak against the grain and top each serving with a dollop of the blue cheese butter. The residual heat will melt the butter slightly, creating a rich and creamy sauce.

The magic of this dish lies in the contrast between the savory, perfectly cooked steak and the tangy, melt-in-your-mouth blue cheese butter—a pairing that turns a simple meal into something special.

Tip: For an extra flavor boost, let the blue cheese butter sit at room temperature for an hour before serving to allow the flavors to meld together beautifully.

Thin Sliced Strip Steak Fajitas

Get ready to sizzle up your dinner routine with these Thin Sliced Strip Steak Fajitas, packed with bold flavors and ready in no time!

Ingredients

• 1 lb thin sliced strip steak
• 2 tbsp olive oil, divided
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small flour tortillas, warmed
• Fresh cilantro, lime wedges, and sour cream for serving

Instructions

1. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the strip steak and cook for 2-3 minutes per side until browned. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil. Add the bell peppers, onion, and garlic, cooking for 5-6 minutes until vegetables are tender.
3. Return the steak to the skillet. Sprinkle with chili powder, cumin, salt, and black pepper. Stir to combine and cook for an additional 1-2 minutes until everything is heated through.
4. Serve the steak and vegetable mixture on warmed tortillas. Garnish with fresh cilantro, lime wedges, and sour cream.

The quick sear on the steak keeps it juicy, while the vibrant veggies add a crunch that makes every bite satisfying.

Tip: For an extra kick, add a diced jalapeño to the vegetable mix.

Thin Sliced Strip Steak with Sweet Potato Mash

Thin sliced strip steak paired with creamy sweet potato mash is a weeknight dinner hero, offering a perfect balance of savory and sweet with minimal fuss.

Ingredients

• 1 lb thin sliced strip steak
• 2 large sweet potatoes, peeled and cubed
• 2 tbsp olive oil, divided
• 1 tsp salt, divided
• 1/2 tsp black pepper, divided
• 1/4 tsp garlic powder
• 2 tbsp unsalted butter
• 1/4 cup milk

Instructions

1. Preheat a large skillet over medium-high heat with 1 tbsp olive oil. Season the strip steak with 1/2 tsp salt and 1/4 tsp black pepper. Cook for 2-3 minutes per side until browned and medium-rare. Let rest for 5 minutes.
2. Meanwhile, boil sweet potatoes in salted water for 15 minutes until tender. Drain and return to the pot.
3. Add butter, milk, remaining 1/2 tsp salt, 1/4 tsp black pepper, and garlic powder to the sweet potatoes. Mash until smooth and creamy.
4. Slice the rested steak against the grain. Serve over a bed of sweet potato mash, drizzled with the remaining 1 tbsp olive oil.

The quick sear on the steak locks in juices, while the sweet potato mash adds a velvety contrast, making every bite a delightful experience.

Tip: For an extra flavor boost, sprinkle a pinch of smoked paprika over the sweet potato mash before serving.

Thin Sliced Strip Steak and Asparagus Stir Fry

This Thin Sliced Strip Steak and Asparagus Stir Fry is a quick, flavorful dish that brings the sizzle of the skillet to your dinner table in no time.

Ingredients

• 1 lb thin sliced strip steak
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tsp garlic powder, and 1/2 tsp red pepper flakes. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the asparagus, 1/2 tsp salt, and 1/4 tsp black pepper. Stir fry for 3-4 minutes until crisp-tender. Remove from skillet and set aside.
3. Add remaining 1 tbsp vegetable oil to the skillet. Add the thin sliced strip steak and cook for 2-3 minutes per side until browned.
4. Return the asparagus to the skillet. Pour the soy sauce mixture over the steak and asparagus. Stir fry for an additional 1-2 minutes until everything is well coated and heated through.

The combination of sweet honey and spicy red pepper flakes creates a glaze that perfectly coats the tender steak and crisp asparagus, making every bite irresistible.

Tip: For an extra kick, add a splash of sriracha to the soy sauce mixture before cooking.

Conclusion

We hope this roundup of 18 delicious thin sliced strip steak recipes inspires your next meal! Easy to make and packed with flavor, these dishes are perfect for any home cook looking to impress. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!