23 Delicious Thanksgiving Drinks Recipes Ultimate

You’ve got the turkey, the sides, and the pies all planned out, but what about the drinks? This Thanksgiving, let’s toast to the season with our ultimate roundup of 23 delicious Thanksgiving drinks recipes. From cozy spiced ciders to festive cocktails, we’ve got something to please every palate. Keep reading to find your new holiday favorite that’ll have your guests giving thanks for another round!

Spiced Apple Cider

Ready to warm up your autumn evenings with a homemade delight? Spiced Apple Cider is a comforting beverage that combines the sweetness of apples with the warmth of spices, perfect for any gathering or a quiet night in.

Ingredients

• 6 cups apple cider
• 2 cinnamon sticks
• 1 tsp whole cloves
• 1 tsp whole allspice
• 1 orange, sliced
• 1/4 cup brown sugar

Instructions

1. Pour 6 cups of apple cider into a large pot.
2. Add 2 cinnamon sticks, 1 tsp whole cloves, and 1 tsp whole allspice to the pot.
3. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally.
4. While the cider heats, slice 1 orange into thin rounds and add them to the pot.
5. Stir in 1/4 cup brown sugar until fully dissolved.
6. Reduce the heat to low and let the cider simmer for 20 minutes to allow the flavors to meld.
7. After simmering, remove the pot from the heat and let it sit for 5 minutes.
8. Strain the cider through a fine mesh sieve into a serving pitcher to remove the spices and orange slices.
9. Serve the spiced apple cider warm in mugs, garnished with a fresh cinnamon stick or orange slice if desired.

Velvety smooth with a perfect balance of sweetness and spice, this cider is a treat for the senses. For an extra festive touch, serve it in hollowed-out apples or pair with a slice of gingerbread.

Pumpkin Spice Latte

Yearning for a cozy autumn beverage that warms you from the inside out? Let’s dive into making a homemade Pumpkin Spice Latte, a seasonal favorite that combines the warmth of spices with the creamy richness of espresso and milk.

Ingredients

• 2 cups milk
• 2 tbsp pumpkin puree
• 1 tbsp sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• 1/2 cup strong brewed coffee or 1 shot espresso
• Whipped cream for topping

Instructions

1. In a small saucepan over medium heat, combine 2 cups milk, 2 tbsp pumpkin puree, 1 tbsp sugar, and 1/2 tsp pumpkin pie spice.
2. Whisk the mixture constantly until it is hot but not boiling, about 3-5 minutes, to prevent the milk from scalding.
3. Remove the saucepan from the heat and stir in 1/4 tsp vanilla extract for a depth of flavor.
4. Pour 1/2 cup strong brewed coffee or 1 shot espresso into a large mug.
5. Slowly add the hot milk mixture to the mug, stirring gently to combine.
6. Top with whipped cream and a light sprinkle of pumpkin pie spice for an extra touch of warmth.

Delight in the velvety texture and the harmonious blend of sweet, spicy, and creamy flavors. For an indulgent twist, drizzle caramel sauce over the whipped cream before serving.

Cranberry Mimosa

Every holiday brunch deserves a touch of elegance, and this Cranberry Mimosa is the perfect way to add a festive sparkle to your table. Easy to make and even easier to enjoy, this cocktail combines the tartness of cranberry with the sweetness of orange juice, topped off with bubbly champagne for a drink that’s as beautiful as it is delicious.

Ingredients

• 1 cup cranberry juice
• 1/2 cup orange juice
• 1 bottle (750 ml) champagne, chilled
• 1/4 cup fresh cranberries, for garnish
• 4 orange slices, for garnish

Instructions

1. Chill all ingredients, including the champagne, cranberry juice, and orange juice, for at least 2 hours before preparation to ensure the mimosa is served cold.
2. Pour 1/4 cup of cranberry juice into each of the 4 champagne flutes, filling them about a quarter of the way.
3. Add 2 tablespoons of orange juice to each flute, gently stirring to combine with the cranberry juice without losing the carbonation from the champagne you’ll add next.
4. Slowly top each flute with champagne, filling to about 3/4 full, to allow room for the garnishes and to prevent overflow.
5. Garnish each mimosa with a few fresh cranberries and an orange slice on the rim of the glass for a festive touch.

Combining the crisp effervescence of champagne with the vibrant flavors of cranberry and orange, this mimosa offers a refreshing balance of sweet and tart. Serve it in a chilled flute with the garnishes on the side for guests to customize their own, making it a interactive part of your brunch spread.

Hot Buttered Rum

Warm up your evenings with this classic Hot Buttered Rum, a comforting blend of rich flavors and cozy spices. Perfect for chilly nights, this drink combines the smoothness of rum with the sweetness of butter and spices, creating a delightful treat that’s both easy to make and deeply satisfying.

Ingredients

• 2 cups water
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/8 tsp salt
• 4 oz dark rum
• 4 cinnamon sticks (for garnish)

Instructions

1. In a small saucepan, combine 2 cups water and 1/2 cup unsalted butter over medium heat. Heat until the butter is completely melted, stirring occasionally.
2. Add 1/2 cup brown sugar, 1/4 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, and 1/8 tsp salt to the saucepan. Stir continuously until the sugar is fully dissolved and the mixture is well combined, about 2 minutes.
3. Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavors to meld together. Tip: Avoid boiling to prevent the spices from becoming bitter.
4. Remove the saucepan from the heat and stir in 4 oz dark rum. Tip: For a stronger rum flavor, add the rum off the heat to preserve its alcohol content.
5. Divide the Hot Buttered Rum mixture evenly between 4 mugs. Tip: Preheat the mugs with hot water before serving to keep the drink warm longer.
6. Garnish each mug with a cinnamon stick before serving.

Kick back and enjoy the creamy, spiced warmth of your Hot Buttered Rum, perfect for sipping by the fire. The smooth texture and balanced sweetness make it a hit at any gathering, or enjoy it as a solo treat to unwind after a long day.

Maple Pecan Hot Toddy

Every chilly evening deserves a warm embrace, and this Maple Pecan Hot Toddy is just the concoction to provide it. Combining the rich flavors of maple and pecan with the comforting warmth of whiskey, this drink is a delightful twist on the classic hot toddy.

Ingredients

• 1 cup water
• 2 tbsp maple syrup
• 1 oz pecan-infused whiskey
• 1 tbsp lemon juice
• 1 cinnamon stick
• 1 star anise
• 1 slice lemon
• 1 pecan half

Instructions

1. Heat 1 cup of water in a small saucepan over medium heat until it reaches 200°F, just below boiling.
2. Stir in 2 tbsp of maple syrup until fully dissolved, about 1 minute.
3. Add 1 oz of pecan-infused whiskey to the saucepan, stirring gently to combine.
4. Mix in 1 tbsp of lemon juice for a bright, citrusy note.
5. Drop in 1 cinnamon stick and 1 star anise to infuse the drink with warm spices.
6. Let the mixture simmer for 3 minutes to allow the flavors to meld together.
7. Pour the hot toddy into a mug, straining out the cinnamon stick and star anise if desired.
8. Garnish with 1 slice of lemon and 1 pecan half on the rim of the mug for an elegant touch.

Kindly savor the Maple Pecan Hot Toddy as its velvety texture and harmonious blend of sweet, spicy, and nutty flavors dance on your palate. For an extra special presentation, serve it in a clear glass mug to showcase its rich amber hue and garnishes.

Caramel Apple Sangria

Kick off your autumn gatherings with a refreshing twist on a classic beverage that combines the crispness of apples with the rich sweetness of caramel. This Caramel Apple Sangria is a foolproof recipe that promises to delight your taste buds and impress your guests with its harmonious blend of flavors.

Ingredients

• 1 bottle (750 ml) white wine
• 2 cups apple cider
• 1/2 cup caramel vodka
• 1/4 cup caramel sauce
• 2 apples, thinly sliced
• 1 orange, thinly sliced
• 1 cinnamon stick

Instructions

1. In a large pitcher, combine the white wine, apple cider, and caramel vodka. Stir gently to mix.
2. Add the caramel sauce to the pitcher and stir until it is fully dissolved into the liquid.
3. Add the sliced apples, sliced orange, and cinnamon stick to the pitcher. Stir to combine.
4. Cover the pitcher and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
5. Before serving, give the sangria a gentle stir to redistribute the fruit and spices.
6. Serve the sangria over ice in glasses, ensuring each serving gets a few slices of fruit and a piece of the cinnamon stick for garnish.

Enjoy the symphony of flavors in every sip, where the tartness of the apples and the warmth of the cinnamon perfectly complement the sweet caramel notes. For an extra touch of elegance, rim the glasses with caramel sauce and a sprinkle of cinnamon sugar before pouring.

Pumpkin Pie White Russian

Before the leaves start to turn and the air gets crisp, there’s no better way to welcome the fall season than with a Pumpkin Pie White Russian. This twist on the classic cocktail combines the creamy, spiced flavors of pumpkin pie with the smooth kick of a White Russian, making it the perfect drink for cozy evenings.

Ingredients

• 1.5 oz vodka
• 1 oz coffee liqueur
• 1 oz pumpkin pie spice syrup
• 1 oz heavy cream
• 1 cup ice

Instructions

1. Fill a rocks glass with 1 cup of ice to chill the glass while you prepare the drink.
2. In a cocktail shaker, combine 1.5 oz vodka, 1 oz coffee liqueur, and 1 oz pumpkin pie spice syrup with ice. Tip: Shake vigorously for about 15 seconds to ensure the ingredients are well mixed and chilled.
3. Strain the mixture into the prepared rocks glass over the ice.
4. Gently pour 1 oz heavy cream over the back of a spoon to float it on top of the drink. Tip: This creates a beautiful layered effect that’s visually appealing.
5. Give the drink a light stir before serving to slightly blend the flavors while maintaining the layered look. Tip: For an extra touch of fall, garnish with a sprinkle of pumpkin pie spice on top.

Unbelievably smooth and rich, this Pumpkin Pie White Russian offers a delightful contrast between the spiced pumpkin and creamy layers. Serve it as a dessert cocktail at your next fall gathering, or enjoy it as a special treat to unwind after a long day.

Cinnamon Vanilla Hot Chocolate

Every chilly evening calls for a comforting cup of cinnamon vanilla hot chocolate, a delightful twist on the classic that’s both easy to make and irresistibly cozy. This methodical guide will walk you through each step to ensure your hot chocolate is perfectly smooth and fragrant.

Ingredients

• 2 cups whole milk
• 1/4 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips
• Whipped cream (optional, for serving)

Instructions

1. In a medium saucepan, combine 2 cups whole milk and 1/4 cup granulated sugar over medium heat. Stir gently until the sugar dissolves, about 2 minutes.
2. Whisk in 2 tbsp unsweetened cocoa powder and 1/2 tsp ground cinnamon until no lumps remain, ensuring a smooth base for your hot chocolate.
3. Add 1/4 cup dark chocolate chips to the saucepan, stirring continuously until the chocolate is fully melted and the mixture is homogenous, about 3 minutes.
4. Remove the saucepan from heat and stir in 1 tsp vanilla extract for that warm, aromatic finish.
5. Pour the hot chocolate into mugs and top with whipped cream if desired. For an extra touch of cinnamon flavor, lightly dust the whipped cream with ground cinnamon.

Now, this cinnamon vanilla hot chocolate boasts a velvety texture with a perfect balance of sweetness and spice. Serve it alongside a cinnamon stick for stirring, adding both flavor and a festive touch to your cozy beverage.

Bourbon Pecan Pie Martini

On a cozy evening, nothing complements the ambiance better than a Bourbon Pecan Pie Martini, a delightful twist on the classic dessert. This cocktail combines the rich flavors of pecan pie with the smooth warmth of bourbon, creating a drink that’s both indulgent and refreshing.

Ingredients

• 2 oz bourbon
• 1 oz pecan pie syrup
• 1 oz heavy cream
• 1/2 tsp vanilla extract
• Ice cubes
• Pecan halves for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your martini is chilled properly.
2. Pour 2 oz of bourbon into the shaker, followed by 1 oz of pecan pie syrup for that signature sweet and nutty flavor.
3. Add 1 oz of heavy cream and 1/2 tsp of vanilla extract to the shaker, enhancing the drink’s richness and aroma.
4. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
5. Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice chips.
6. Garnish with a few pecan halves on the rim or floated on top for an elegant finish and a crunchy texture contrast.

Now, this Bourbon Pecan Pie Martini offers a velvety texture with a perfect balance of sweetness and bourbon warmth. Serve it as a sophisticated dessert alternative or a festive holiday cocktail that’s sure to impress.

Gingerbread Latte

Kickstart your morning with a cozy Gingerbread Latte, a festive blend that combines the warmth of gingerbread spices with the rich creaminess of steamed milk and espresso. This step-by-step guide will walk you through creating this holiday favorite in your own kitchen.

Ingredients

• 2 cups milk
• 2 shots espresso
• 2 tbsp molasses
• 1 tbsp brown sugar
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Whipped cream (optional)
• Ground nutmeg (optional)

Instructions

1. Heat the milk in a saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent scorching.
2. While the milk heats, brew 2 shots of espresso using your preferred method.
3. In a small bowl, whisk together the molasses, brown sugar, ground ginger, ground cinnamon, and vanilla extract until smooth.
4. Once the milk is heated, remove from heat and whisk in the molasses mixture until fully incorporated.
5. Pour the espresso into a large mug, then slowly add the spiced milk mixture, stirring gently to combine.
6. Top with whipped cream and a sprinkle of ground nutmeg if desired.

A perfect Gingerbread Latte boasts a velvety texture with a harmonious balance of spicy and sweet flavors. Serve it alongside a gingerbread cookie for an extra festive touch.

Cranberry Orange Punch

You’re about to embark on a delightful journey of flavors with this Cranberry Orange Punch, a refreshing beverage that’s perfect for any occasion. Let’s dive into the methodical process of creating this vibrant drink, ensuring every step is clear and achievable, even for beginners.

Ingredients

• 4 cups cranberry juice
• 2 cups orange juice
• 1/2 cup lemon juice
• 1/4 cup sugar
• 2 cups sparkling water
• Ice cubes

Instructions

1. In a large pitcher, combine 4 cups cranberry juice and 2 cups orange juice. Stir gently to mix.
2. Add 1/2 cup lemon juice to the pitcher. This will introduce a tangy brightness to the punch.
3. Slowly stir in 1/4 cup sugar until fully dissolved. Tip: For a smoother dissolve, you can warm the sugar with a small amount of juice before adding.
4. Refrigerate the mixture for at least 1 hour to allow the flavors to meld together beautifully.
5. Just before serving, add 2 cups sparkling water to the pitcher for a fizzy lift. Stir lightly to combine.
6. Fill glasses with ice cubes and pour the punch over the ice. Tip: For an elegant touch, garnish each glass with a slice of orange or a few cranberries.

Kick back and enjoy the harmonious blend of tart cranberry and sweet orange, elevated by the effervescence of sparkling water. This punch is not only a feast for the taste buds but also a visual delight, especially when served in clear glasses to showcase its vibrant hue.

Toasted Marshmallow Martini

Let’s dive into creating a Toasted Marshmallow Martini, a delightful cocktail that combines the cozy flavors of toasted marshmallows with the sophistication of a martini. This recipe is perfect for those who love a sweet twist on classic cocktails.

Ingredients

• 1 cup marshmallows
• 2 oz vanilla vodka
• 1 oz marshmallow syrup
• 1 oz half-and-half
• 1 graham cracker

Instructions

1. Preheat your oven to 350°F. Place 1 cup of marshmallows on a baking sheet lined with parchment paper.
2. Toast the marshmallows in the oven for 5-7 minutes, or until they are golden brown. Keep a close eye on them to prevent burning.
3. While the marshmallows are toasting, crush 1 graham cracker into fine crumbs using a rolling pin or food processor.
4. In a cocktail shaker, combine 2 oz of vanilla vodka, 1 oz of marshmallow syrup, and 1 oz of half-and-half with ice. Shake vigorously for 15 seconds to chill the mixture.
5. Strain the mixture into a martini glass. For an extra touch of elegance, rim the glass with the graham cracker crumbs before pouring.
6. Garnish the drink with a toasted marshmallow on a skewer or float a few on top for a visually appealing presentation.

Marshmallow Martini offers a creamy texture with a perfect balance of sweetness and warmth from the toasted marshmallows. Serve it at your next gathering for a conversation-starting cocktail that delights the senses.

Apple Cider Sangria

You’ll find this Apple Cider Sangria to be a refreshing twist on the classic, perfect for any season. Let’s dive into making this delightful beverage with ease and precision.

Ingredients

• 2 cups apple cider
• 1 bottle (750 ml) dry white wine
• 1/2 cup brandy
• 1/4 cup maple syrup
• 2 apples, thinly sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• 1 cup club soda, chilled

Instructions

1. In a large pitcher, combine the apple cider, dry white wine, and brandy.
2. Add the maple syrup to the pitcher and stir until fully incorporated.
3. Gently add the sliced apples and orange to the mixture.
4. Drop in the cinnamon stick for a hint of spice.
5. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld.
6. Just before serving, pour in the chilled club soda for a bubbly finish.
7. Stir the sangria gently to combine all ingredients.
8. Serve over ice in glasses, ensuring each serving gets a few slices of fruit.

Very refreshing and subtly spiced, this sangria boasts a perfect balance of sweetness and acidity. For an extra touch, garnish each glass with a small cinnamon stick or a star anise pod.

Pumpkin Beer Float

Pumpkin beer floats combine the cozy flavors of autumn with the playful twist of a classic dessert. Perfect for those who love to experiment with seasonal ingredients, this recipe is a delightful way to enjoy the essence of fall in a glass.

Ingredients

• 1 cup vanilla ice cream
• 12 oz pumpkin beer
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Whipped cream for topping

Instructions

1. Place 1 cup of vanilla ice cream into a tall glass.
2. Slowly pour 12 oz of pumpkin beer over the ice cream to prevent overflow.
3. Sprinkle 1/2 tsp of ground cinnamon and 1/4 tsp of ground nutmeg over the top.
4. Gently stir the mixture with a long spoon to combine the flavors without melting the ice cream too quickly.
5. Top with a generous swirl of whipped cream for an extra indulgent finish.

Layered with the creamy texture of ice cream and the effervescence of pumpkin beer, this float offers a unique contrast of flavors and temperatures. Serve it immediately to enjoy the full spectrum of its autumnal charm, perhaps alongside a slice of spiced cake for an extra festive touch.

Spiced Pear Bellini

Unveil the elegance of autumn with a Spiced Pear Bellini, a sophisticated twist on the classic brunch cocktail that combines the sweetness of pears with warm spices for a refreshing yet cozy sip.

Ingredients

• 2 ripe pears, peeled and diced
• 1 cup water
• 1/2 cup granulated sugar
• 1 cinnamon stick
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1 bottle (750 ml) Prosecco, chilled
• Ice cubes

Instructions

1. In a medium saucepan over medium heat, combine the diced pears, water, sugar, cinnamon stick, cardamom, and cloves. Stir to dissolve the sugar.
2. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15 minutes, or until the pears are very soft.
3. Remove the saucepan from the heat and let the mixture cool to room temperature. Discard the cinnamon stick.
4. Transfer the pear mixture to a blender and puree until smooth. Strain through a fine-mesh sieve into a bowl to remove any pulp, pressing with a spoon to extract as much liquid as possible.
5. Chill the pear puree in the refrigerator for at least 1 hour, or until cold.
6. To serve, place 2 tbsp of the chilled pear puree into each champagne flute. Slowly top with Prosecco, stirring gently to combine.
7. Add a few ice cubes to each glass for a refreshing chill.

Meticulously crafted, this Spiced Pear Bellini offers a velvety texture with a harmonious blend of sweet and spicy flavors. Serve it as a festive opener at your next gathering or enjoy it as a luxurious treat to brighten a quiet afternoon.

Eggnog with a Twist

Many holiday seasons call for the classic eggnog, but this year, let’s elevate it with a twist that’s sure to impress. This version incorporates a hint of espresso and a dash of cinnamon, blending tradition with a modern flair.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 6 large egg yolks
• 1/2 cup granulated sugar
• 1/4 tsp ground cinnamon
• 1 tbsp espresso powder
• 1 tsp vanilla extract
• 1/4 tsp nutmeg

Instructions

1. In a medium saucepan over low heat, combine 4 cups whole milk and 1 cup heavy cream. Heat until warm, about 5 minutes, stirring occasionally to prevent scalding.
2. In a large bowl, whisk together 6 large egg yolks and 1/2 cup granulated sugar until the mixture is pale and slightly thickened, about 2 minutes.
3. Gradually pour the warm milk mixture into the egg mixture, whisking constantly to temper the eggs.
4. Return the combined mixture to the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon, about 10 minutes. Do not let it boil.
5. Remove from heat. Stir in 1/4 tsp ground cinnamon, 1 tbsp espresso powder, 1 tsp vanilla extract, and 1/4 tsp nutmeg until well combined.
6. Strain the mixture through a fine-mesh sieve into a clean bowl to ensure a smooth texture.
7. Cover and refrigerate until chilled, at least 2 hours or overnight for best flavor.

Creamy with a rich depth from the espresso and a warm spice note, this eggnog is a delightful departure from the ordinary. Serve it chilled in glasses garnished with a cinnamon stick or a light dusting of cocoa powder for an extra special touch.

Cranberry Gin Fizz

This refreshing Cranberry Gin Fizz is the perfect cocktail to brighten up your evening with its vibrant flavors and fizzy finish. Let’s dive into making this delightful drink step by step.

Ingredients

• 1.5 oz gin
• 1 oz cranberry juice
• 0.5 oz fresh lime juice
• 0.5 oz simple syrup
• 2 oz club soda
• Ice cubes
• Lime wheel for garnish
• Fresh cranberries for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink chills properly without becoming too diluted.
2. Add 1.5 oz gin, 1 oz cranberry juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup to the shaker. Tip: Fresh lime juice is key for a bright, tangy flavor.
3. Securely close the shaker and shake vigorously for about 15 seconds. This not only mixes the ingredients but also aerates the cocktail for a smoother taste.
4. Strain the mixture into a glass filled with ice, leaving some room at the top for the club soda. Tip: Using a fine mesh strainer can help catch any small ice chips or pulp for a clearer drink.
5. Gently top with 2 oz club soda to add the fizz without losing the carbonation too quickly. Stir lightly with a bar spoon to combine.
6. Garnish with a lime wheel and a few fresh cranberries on a skewer for a festive touch. Tip: For an extra aromatic experience, lightly squeeze the lime wheel over the drink before adding it.

Light and effervescent, this Cranberry Gin Fizz offers a perfect balance of tart and sweet, with the herbal notes of gin shining through. Serve it in a chilled coupe glass for an elegant presentation or enjoy it straight from a highball for a more casual vibe.

Honey Ginger Tea

Relaxing after a long day or soothing a scratchy throat, honey ginger tea is a comforting brew that’s as simple to make as it is delightful to sip. This guide will walk you through each step to create this warming beverage, perfect for any time of the year.

Ingredients

• 2 cups water
• 1 tbsp fresh ginger, grated
• 1 tbsp honey
• 1/2 lemon, juiced

Instructions

1. In a small saucepan, bring 2 cups of water to a boil over high heat.
2. Once boiling, reduce the heat to medium and add 1 tbsp of grated fresh ginger to the water.
3. Simmer the ginger in the water for 10 minutes to infuse the flavor, stirring occasionally.
4. Remove the saucepan from the heat and strain the tea into a cup to remove the ginger pieces.
5. Stir in 1 tbsp of honey until fully dissolved, adjusting the amount to your preference for sweetness.
6. Add the juice of 1/2 lemon to the tea, stirring well to combine all the flavors.
7. Let the tea cool for 2 minutes before serving to allow the flavors to meld together perfectly.

This honey ginger tea offers a harmonious blend of spicy, sweet, and tangy flavors, with a smooth texture that’s both invigorating and soothing. Serve it in your favorite mug with a thin slice of lemon or a small piece of ginger on the side for an extra touch of elegance.

Pomegranate Champagne Cocktail

Making a Pomegranate Champagne Cocktail is simpler than you might think, and it’s a perfect way to add a splash of elegance to any occasion. Let’s break down the process into easy-to-follow steps.

Ingredients

• 1 cup pomegranate juice
• 1 bottle (750 ml) champagne, chilled
• 1 tbsp fresh lime juice
• 1 tbsp simple syrup
• Ice cubes
• Pomegranate seeds for garnish
• Lime slices for garnish

Instructions

1. Chill the champagne and pomegranate juice in the refrigerator for at least 2 hours before preparation to ensure they are cold.
2. Fill a champagne flute halfway with ice cubes to chill the glass, then discard the ice before pouring the cocktail.
3. In a small pitcher, combine 1 cup of pomegranate juice, 1 tbsp of fresh lime juice, and 1 tbsp of simple syrup. Stir gently to mix.
4. Slowly pour the pomegranate mixture into the chilled champagne flute, filling it halfway.
5. Top the flute with chilled champagne, leaving about a half-inch at the top to prevent spillage.
6. Garnish the cocktail with a few pomegranate seeds and a slice of lime on the rim of the glass for a festive touch.
7. Serve immediately and enjoy the vibrant flavors and effervescence of your Pomegranate Champagne Cocktail.

Kick back and savor the delightful balance of sweet and tart flavors, complemented by the champagne’s bubbles. For an extra special presentation, serve with a sugar rim or a sprig of mint.

Vanilla Chai Hot Toddy

Winter evenings call for a comforting drink that warms you from the inside out, and this Vanilla Chai Hot Toddy is just the ticket. With its blend of spicy chai and smooth vanilla, it’s a sophisticated twist on the classic hot toddy that’s surprisingly simple to make.

Ingredients

• 2 cups water
• 2 chai tea bags
• 1/4 cup honey
• 1/2 cup bourbon
• 1 vanilla bean, split lengthwise
• 1 cinnamon stick
• 4 whole cloves
• 1 lemon, sliced into rounds

Instructions

1. In a small saucepan, bring 2 cups of water to a boil over high heat.
2. Remove the saucepan from the heat and add 2 chai tea bags. Let steep for 5 minutes to ensure a strong flavor.
3. Remove the tea bags and stir in 1/4 cup honey until fully dissolved.
4. Add 1/2 cup bourbon, the split vanilla bean, 1 cinnamon stick, and 4 whole cloves to the saucepan.
5. Return the saucepan to low heat and warm the mixture for 5 minutes, avoiding a boil to preserve the alcohol content.
6. Strain the hot toddy into 2 mugs and garnish each with a lemon slice.

Perfectly balanced, this Vanilla Chai Hot Toddy offers a velvety texture with layers of spice, sweetness, and warmth. Serve it in clear glass mugs to showcase its rich color and garnishes for an extra touch of elegance.

Salted Caramel Hot Chocolate

Perfect for those chilly evenings when you’re craving something sweet and comforting, this Salted Caramel Hot Chocolate is a decadent treat that’s surprisingly simple to make. Let’s walk through the process together, ensuring every sip is as delightful as the last.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup caramel sauce
• Whipped cream for topping
• Additional caramel sauce and sea salt for garnish

Instructions

1. In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat until the mixture is warm but not boiling, about 3-4 minutes.
2. Whisk in the granulated sugar and unsweetened cocoa powder until fully dissolved and the mixture is smooth, about 2 minutes. Tip: Sifting the cocoa powder beforehand can prevent lumps.
3. Stir in the vanilla extract and sea salt, then add the caramel sauce, mixing well to incorporate. Tip: For a richer caramel flavor, consider making your own caramel sauce.
4. Continue to cook the mixture on medium heat for another 2-3 minutes, stirring constantly, until it’s hot and slightly thickened. Tip: Avoid boiling to prevent the milk from scalding.
5. Remove from heat and pour into mugs. Top with whipped cream, a drizzle of caramel sauce, and a pinch of sea salt.

Just imagine the creamy texture melting in your mouth, with the perfect balance of sweet and salty flavors. For an extra special touch, serve with a cinnamon stick stirrer or alongside shortbread cookies.

Cranberry Vodka Spritzer

This refreshing Cranberry Vodka Spritzer is the perfect blend of tart and sweet, ideal for sipping on a warm evening. To make it, you’ll need just a few simple ingredients and follow these easy steps.

Ingredients

• 1 cup cranberry juice
• 2 oz vodka
• 1/2 cup club soda
• 1 tbsp lime juice
• 1/2 cup ice cubes
• 1 lime wheel (for garnish)

Instructions

1. Fill a tall glass with 1/2 cup of ice cubes to chill the drink.
2. Pour 1 cup of cranberry juice into the glass over the ice.
3. Add 2 oz of vodka to the cranberry juice in the glass.
4. Squeeze 1 tbsp of lime juice into the mixture for a fresh citrus kick.
5. Top off the drink with 1/2 cup of club soda, stirring gently to combine all the ingredients without losing the carbonation.
6. Garnish with a lime wheel on the rim of the glass for an elegant touch.

Enjoy the crisp, effervescent texture and the harmonious balance of flavors in this Cranberry Vodka Spritzer. For a festive twist, serve it in a sugar-rimmed glass or add a few fresh cranberries as garnish.

Pumpkin Spice Margarita

Creating a Pumpkin Spice Margarita is simpler than you might think, and it’s the perfect way to welcome the fall season. Let’s dive into the methodical process of making this festive cocktail.

Ingredients

• 1 cup pumpkin puree
• 2 oz tequila
• 1 oz triple sec
• 1 oz lime juice
• 1 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1 cup ice
• 1 tbsp sugar
• 1/2 tsp cinnamon

Instructions

1. In a shallow dish, mix 1 tbsp sugar and 1/2 tsp cinnamon for rimming the glass.
2. Run a lime wedge around the edge of your glass, then dip it into the sugar-cinnamon mixture to coat the rim.
3. In a blender, combine 1 cup pumpkin puree, 2 oz tequila, 1 oz triple sec, 1 oz lime juice, 1 tbsp maple syrup, 1/2 tsp pumpkin pie spice, and 1 cup ice.
4. Blend on high for 30 seconds or until the mixture is smooth and frothy.
5. Pour the blended mixture into your prepared glass.
6. Garnish with a sprinkle of pumpkin pie spice or a cinnamon stick for an extra festive touch.

Delightfully creamy with a perfect balance of sweet and spicy, this Pumpkin Spice Margarita is a fall favorite. Serve it at your next gathering with a side of cinnamon-dusted churros for a truly autumnal experience.

Conclusion

Feasting on these 23 Delicious Thanksgiving Drinks Recipes Ultimate list promises to elevate your holiday cheer with every sip. Whether you’re toasting to gratitude or spicing up the dinner table, there’s a concoction for every taste. We’d love to hear which recipes became your holiday favorites—drop us a comment below! Don’t forget to share the joy by pinning this article on Pinterest for your fellow home cooks to discover. Happy mixing!