18 Spicy Texas Chili Recipes Crock Pot Delights

Get ready to spice up your dinner routine with our roundup of 18 Spicy Texas Chili Recipes Crock Pot Delights! Perfect for those chilly evenings or when you’re craving something hearty and full of flavor, these recipes are sure to warm you up from the inside out. Whether you’re a chili connoisseur or just looking for an easy, delicious meal, we’ve got something to tickle your taste buds. Let’s dive in!

Slow Cooker Texas Beef Chili

Nothing says comfort like a hearty bowl of Slow Cooker Texas Beef Chili, simmered to perfection with a blend of spices that’ll warm you right up.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.
2. Transfer the beef mixture to a slow cooker. Add the tomato sauce, diced tomatoes, kidney beans, beef broth, 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well blended and the chili has thickened.

The slow cooking process deepens the flavors, creating a chili that’s rich, smoky, and just the right amount of spicy. Perfect for topping with your favorite fixings!

Tip: For an extra layer of flavor, toast the spices in a dry skillet for about 30 seconds before adding them to the slow cooker.

Crock Pot Texas Style Chili Con Carne

Nothing beats coming home to the rich, smoky aroma of this Crock Pot Texas Style Chili Con Carne simmering away—it’s like a warm hug in a bowl.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the beef to your crock pot. Add the diced onion, minced garlic, diced tomatoes, tomato sauce, kidney beans, and beef broth.
3. Stir in the chili powder, ground cumin, smoked paprika, salt, black pepper, and cayenne pepper until well combined.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, stirring occasionally.
5. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

The slow cooking process melds the spices beautifully, creating a depth of flavor that’s robust yet perfectly balanced. The beans add a comforting heartiness, making this chili a satisfying meal on its own.

Tip: For an extra smoky flavor, try adding a chipotle pepper in adobo sauce to the mix.

Easy Texas Chili with Beans in Crock Pot

Warm up your kitchen with this hearty Easy Texas Chili with Beans, simmered to perfection in your crock pot for a fuss-free dinner that packs a punch of flavor.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1 cup water

Instructions

1. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.
2. Transfer the beef mixture to your crock pot. Add the kidney beans, black beans, diced tomatoes, tomato sauce, 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp cayenne pepper (if using). Stir in 1 cup water.
3. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, stirring occasionally.
4. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

The slow cooking melds the spices and beans into a rich, deep flavor that’s unmistakably Texan, with just the right kick of heat.

Tip: For an even thicker chili, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate.

Texas Cowboy Chili Crock Pot Recipe

Get ready to warm up with this hearty Texas Cowboy Chili, slow-cooked to perfection in your crock pot. It’s packed with bold flavors and tender chunks of beef that’ll have everyone asking for seconds.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Instructions

1. In a large skillet over medium-high heat, brown the beef cubes on all sides, about 5 minutes. Transfer to the crock pot.
2. Add the diced onion and minced garlic to the same skillet; sauté for 3 minutes until softened. Transfer to the crock pot.
3. Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (if using) into the crock pot.
4. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, until the beef is fork-tender.
5. Give the chili a good stir before serving. Adjust seasoning if necessary.

This chili stands out with its deep, smoky undertones from the smoked paprika and cumin, making it a robust dish that’s perfect for game day or a cozy family dinner.

Tip: For an extra layer of flavor, toast the spices in a dry skillet for about 30 seconds before adding them to the crock pot.

Spicy Texas Venison Chili Slow Cooker Style

Get ready to warm up with this hearty Spicy Texas Venison Chili, slow-cooked to perfection for a deep, rich flavor that’s sure to impress.

Ingredients

• 2 lbs venison, cubed
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add venison and cook until browned on all sides, about 5 minutes.
2. Transfer the venison to a slow cooker. Add onion, garlic, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper to the slow cooker.
3. Stir all ingredients until well combined. Cover and cook on low for 8 hours or on high for 4 hours, until the venison is tender and the flavors have melded.
4. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

This chili stands out with its bold use of smoked paprika and cayenne, giving it a smoky heat that’s perfectly balanced by the richness of the venison.

Tip: For an even deeper flavor, brown the venison in batches to avoid overcrowding the skillet.

Hearty Texas Chili with Ground Beef and Sausage

Nothing warms up a chilly evening like a bowl of this Hearty Texas Chili, packed with ground beef, sausage, and a rich blend of spices that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage, casings removed
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef and sausage to the pot. Cook, breaking apart with a spoon, until no longer pink, about 10 minutes.
3. Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
4. Add diced tomatoes, kidney beans, and beef broth. Bring to a boil, then reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
5. Serve hot, garnished with your favorite toppings like shredded cheese or sour cream.

The secret to this chili’s depth of flavor? A full 30-minute simmer that lets all those spices meld together beautifully.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Texas Two-Step Chili Crock Pot Edition

Get ready to warm up with this hearty Texas Two-Step Chili, a crock pot wonder that combines simplicity with deep, smoky flavors.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. In a large skillet over medium heat, brown the ground beef and pork until no longer pink. Drain excess fat.
2. Transfer the meat to your crock pot. Add the diced onion, minced garlic, kidney beans, black beans, crushed tomatoes, and beef broth.
3. Stir in the chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper until well combined.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
5. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

The magic of this chili lies in the slow melding of spices and meats, creating a rich, layered flavor that’s unmistakably Texan.

Tip: For an extra smoky flavor, try adding a chipotle pepper in adobo sauce to the mix.

Smoky Texas Chili with Chipotle in Crock Pot

Get ready to warm up with this Smoky Texas Chili, slow-cooked to perfection with a kick of chipotle for that deep, rich flavor we all crave.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp adobo sauce (from the chipotle can)
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the beef to a crock pot. Add the diced onion, minced garlic, kidney beans, black beans, and crushed tomatoes.
3. Stir in the minced chipotle peppers, adobo sauce, chili powder, ground cumin, smoked paprika, salt, and black pepper. Pour in the beef broth and mix well.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well blended and the chili has thickened.
5. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

The slow cooking process melds the smoky chipotle with the hearty beans and beef, creating a chili that’s robust and deeply flavorful without being overly spicy.

Tip: For an extra smoky flavor, try adding a teaspoon of liquid smoke along with the other seasonings.

Texas Chili with No Beans Crock Pot Version

Nothing warms up a chilly evening like a hearty bowl of Texas Chili, especially when it’s been simmering all day in your crock pot. This no-beans version is all about the deep, smoky flavors and tender beef that falls apart with every bite.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 (14.5 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 2 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and brown on all sides, about 5 minutes. Transfer to the crock pot.
2. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3 minutes. Stir in the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper, cooking for 1 minute until fragrant. Transfer to the crock pot.
3. Add the diced tomatoes, tomato paste, beef broth, salt, and black pepper to the crock pot. Stir well to combine.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the flavors have melded.

The slow cooking process allows the spices to fully infuse the beef, creating a chili that’s rich in flavor with just the right amount of heat. Serve it with a sprinkle of shredded cheese and a dollop of sour cream for the ultimate comfort food experience.

Tip: For an extra smoky flavor, try adding a chipotle pepper in adobo sauce to the mix.

Bold Texas Chili with Dark Beer in Slow Cooker

Get ready to warm up with this Bold Texas Chili, slow-cooked to perfection with a rich dark beer that adds depth and complexity to every bite.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 bottle (12 oz) dark beer
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 can (15 oz) kidney beans, drained and rinsed

Instructions

1. In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is no longer pink, about 5-7 minutes.
2. Transfer the beef mixture to a slow cooker. Add the diced tomatoes, tomato paste, dark beer, beef broth, chili powder, ground cumin, smoked paprika, salt, black pepper, and cayenne pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well blended.
4. Stir in the kidney beans during the last 30 minutes of cooking.

The dark beer not only tenderizes the beef but also infuses the chili with a malty richness that’s unmistakably Texan. Serve with cornbread for the ultimate comfort meal.

Tip: For an extra smoky flavor, try adding a chipotle pepper in adobo sauce to the mix.

Texas Chili with Cornbread Topping Crock Pot Style

Nothing says comfort like a hearty Texas Chili with a fluffy Cornbread Topping, all made effortlessly in your crock pot. This dish is a crowd-pleaser that combines spicy, savory flavors with a sweet, buttery finish.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is no longer pink, about 5 minutes. Drain any excess fat.
2. Transfer the beef mixture to the crock pot. Stir in the kidney beans, diced tomatoes, chili powder, cumin, 1/2 tsp salt, and black pepper. Cover and cook on LOW for 6 hours.
3. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and 1/2 tsp salt. In another bowl, mix the milk, melted butter, and egg. Combine the wet and dry ingredients until just mixed.
4. After the chili has cooked, spread the cornbread batter evenly over the top. Cover and cook on HIGH for 1 hour, or until the cornbread is cooked through and a toothpick inserted in the center comes out clean.

The magic of this recipe lies in the contrast between the spicy chili and the sweet, tender cornbread topping, all achieved with minimal effort thanks to your crock pot.

Tip: For an extra kick, add a diced jalapeño to the chili mixture before cooking.

Sweet and Spicy Texas Chili Slow Cooker Recipe

Warm up your kitchen with this Sweet and Spicy Texas Chili, a slow cooker marvel that balances heat with a touch of sweetness for a deeply flavorful dish.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1/4 cup brown sugar
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup beef broth

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, tomato sauce, diced tomatoes, kidney beans, 1/4 cup brown sugar, 2 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
3. Pour in 1 cup beef broth and stir again.
4. Cover and cook on low for 6 hours or high for 3 hours, until the flavors meld together beautifully.

The magic of this chili lies in the slow melding of spices and the unexpected sweetness that tames the heat, making every spoonful a perfect balance.

Tip: For an extra layer of flavor, toast the spices in a dry skillet before adding them to the slow cooker.

Texas Chili with Chocolate Twist Crock Pot Delight

Warm up your kitchen with this Texas Chili that surprises the palate with a subtle chocolate twist, all made effortlessly in your crock pot.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 oz dark chocolate, chopped
• Salt to taste

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the beef to your crock pot. Add the diced onion, minced garlic, kidney beans, diced tomatoes, and beef broth.
3. Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper, and a pinch of salt. Mix well to combine all the ingredients.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the flavors are well blended.
5. About 30 minutes before serving, stir in the chopped dark chocolate until it’s completely melted and incorporated into the chili.
6. Adjust salt to taste before serving.

The dark chocolate adds a rich depth and slight sweetness that elevates this chili beyond the ordinary, making it a memorable dish for any gathering.

Tip: For an extra layer of flavor, toast the spices in a dry skillet for a minute before adding them to the crock pot.

Vegetarian Texas Chili Crock Pot Surprise

Get ready to warm up with this hearty Vegetarian Texas Chili Crock Pot Surprise, a meat-free twist on a classic that’s packed with flavor and simplicity.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen corn
• 1 avocado, diced (for garnish)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Transfer the onion mixture to a crock pot. Add the red and green bell peppers, black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours, until the vegetables are tender and the flavors have melded.
4. Stir in the frozen corn during the last 30 minutes of cooking.
5. Serve hot, garnished with diced avocado and fresh cilantro.

The surprise? The smoky depth from the paprika and the freshness of the avocado garnish elevate this chili beyond your average meatless Monday meal.

Tip: For an extra kick, add a diced jalapeño with the bell peppers.

Texas Chili with a Kick Crock Pot Special

Get ready to warm up with this hearty Texas Chili with a Kick, perfectly simmered in your crock pot for maximum flavor.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
2. Transfer the beef mixture to your crock pot. Add kidney beans, diced tomatoes, tomato paste, and beef broth.
3. Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper until well combined.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
5. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or green onions.

This chili stands out with its deep, smoky flavors and just the right amount of heat, making it a crowd-pleaser for any game day or cozy night in.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic in step 1.

Texas Chili with Homemade Tortilla Chips Slow Cooker

Nothing warms up a chilly evening like a hearty bowl of Texas Chili, especially when served with crispy homemade tortilla chips. This slow cooker version is all about deep flavors with minimal fuss.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 corn tortillas
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion and garlic until no pink remains, about 5 minutes. Drain excess fat.
2. Transfer the beef mixture to the slow cooker. Add the diced tomatoes, kidney beans, beef broth, 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. For the tortilla chips, preheat oven to 375°F. Cut each tortilla into 6 wedges. Arrange on a baking sheet, drizzle with 2 tbsp olive oil, and sprinkle with 1/2 tsp salt. Bake for 10-12 minutes until crispy and golden.
5. Serve the chili hot with the homemade tortilla chips on the side.

The slow cooking process melds the spices into the beef and beans, creating a rich and smoky chili that’s perfectly balanced with the crunch of fresh tortilla chips.

Tip: For an extra kick, add a diced jalapeño to the chili with the other spices.

Texas Chili with a Hint of Coffee Crock Pot Magic

Dive into the heart of Texas with this slow-cooked chili that gets a surprising depth of flavor from a hint of coffee. It’s the perfect set-it-and-forget-it meal for busy weeknights.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 cup strong brewed coffee
• 1/4 cup brown sugar

Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the beef to a crock pot. Add the diced onion, minced garlic, tomato sauce, diced tomatoes, and kidney beans.
3. In a small bowl, mix together the chili powder, ground cumin, smoked paprika, salt, brewed coffee, and brown sugar. Pour over the beef mixture in the crock pot.
4. Stir everything together until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

The coffee in this chili doesn’t stand out but works behind the scenes to deepen the flavors, making each spoonful richer than the last.

Tip: For an extra kick, add a diced jalapeño with the onions or a dash of cayenne pepper with the spices.

Texas Chili with Fresh Cilantro and Lime Crock Pot

Nothing warms up a chilly evening like a hearty bowl of Texas Chili, especially when it’s been simmering all day in your crock pot with a fresh twist of cilantro and lime.

Ingredients

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink, about 5-7 minutes. Drain any excess fat.
2. Transfer the beef mixture to your crock pot. Add the diced tomatoes, tomato sauce, kidney beans, beef broth, 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well blended and the chili has thickened.
4. Just before serving, stir in the 1/4 cup fresh cilantro. Serve the chili hot with lime wedges on the side for squeezing over each bowl.

The fresh cilantro and lime add a bright, zesty contrast to the deep, smoky flavors of the chili, making every spoonful a delightful surprise.

Tip: For an extra kick, add a diced jalapeño to the skillet when browning the beef.

Conclusion

We hope these 18 Spicy Texas Chili Crock Pot recipes inspire your next cozy meal! Whether you’re craving bold flavors or a comforting bowl of warmth, there’s something here for every home cook. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup for your next chili night. Happy cooking!