18 Creamy Taro Smoothie Recipes Delight

Dive into the creamy, dreamy world of taro smoothies with our roundup of 18 irresistible recipes! Perfect for home cooks looking to spice up their smoothie game, these blends are not just a feast for the eyes but a hug for your taste buds. Whether you’re a taro newbie or a purple-hued aficionado, there’s a recipe here to whisk you away to smoothie paradise. Let’s blend the day away!

Classic Taro Smoothie

Start your day with a creamy, dreamy Classic Taro Smoothie that’s as vibrant in color as it is in flavor—perfect for those who love a sweet, nutty twist to their morning routine.

Ingredients

• 1 cup cooked taro root, cubed
• 1 cup almond milk
• 1/2 cup vanilla yogurt
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. Combine the cooked taro root, almond milk, vanilla yogurt, 2 tbsp honey, and 1/2 tsp vanilla extract in a blender.
2. Blend on high until the mixture is smooth and creamy, about 1 minute.
3. Add 1 cup ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The magic of this smoothie lies in the taro’s natural sweetness and creamy texture, which pairs beautifully with the nuttiness of almond milk for a drink that’s both refreshing and satisfying.

Tip: For an extra creamy texture, freeze the cooked taro cubes overnight before blending.

Taro and Coconut Milk Smoothie

Start your day with a creamy, dreamy Taro and Coconut Milk Smoothie that’s as vibrant in color as it is in flavor.

Ingredients

• 1 cup cooked taro, cooled
• 1 cup coconut milk
• 1/2 cup ice cubes
• 2 tbsp honey
• 1/2 tsp vanilla extract

Instructions

1. Place the cooked taro, coconut milk, ice cubes, honey, and vanilla extract into a blender.
2. Blend on high speed for 1-2 minutes until the mixture is smooth and creamy.
3. Pour into a glass and serve immediately for the best texture and flavor.

The unique purple hue of taro combined with the rich coconut milk creates a visually stunning and irresistibly smooth drink that’s perfect for a refreshing breakfast or afternoon pick-me-up.

Tip: For an extra creamy texture, freeze the cooked taro overnight and blend it straight from the freezer.

Taro Bubble Tea Smoothie

Dive into the creamy, dreamy world of homemade Taro Bubble Tea Smoothie, a delightful twist on the classic boba tea that’s both refreshing and satisfying.

Ingredients

• 1 cup cooked taro root, cubed
• 1 cup milk (dairy or any plant-based alternative)
• 1/2 cup ice cubes
• 2 tbsp honey or sugar
• 1/4 cup cooked tapioca pearls (boba)
• 1/2 tsp vanilla extract

Instructions

1. In a blender, combine the cooked taro root, milk, ice cubes, 2 tbsp honey or sugar, and 1/2 tsp vanilla extract. Blend until smooth and creamy.
2. Add the 1/4 cup cooked tapioca pearls to the bottom of a serving glass.
3. Pour the blended taro smoothie over the tapioca pearls.
4. Stir gently before serving to distribute the pearls evenly.

This Taro Bubble Tea Smoothie stands out with its vibrant purple hue and the fun, chewy texture of boba pearls, making every sip an adventure.

Tip: For an extra flavor boost, drizzle a little condensed milk on top before serving.

Vegan Taro Smoothie

Start your day with a creamy, dreamy Vegan Taro Smoothie that’s as nutritious as it is Instagram-worthy. This vibrant purple drink is packed with flavor and perfect for a quick breakfast or snack.

Ingredients

• 1 cup frozen taro, cubed
• 1 frozen banana
• 1 cup unsweetened almond milk
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

1. Add 1 cup frozen taro, 1 frozen banana, 1 cup unsweetened almond milk, 1 tbsp maple syrup, 1/2 tsp vanilla extract, and 1/4 tsp ground cinnamon to a blender.
2. Blend on high until smooth and creamy, about 1-2 minutes. If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour into a glass and enjoy immediately for the best texture and flavor.

The magic of this smoothie lies in the taro’s natural sweetness and creamy texture, making it a standout without any dairy. It’s a foolproof way to enjoy a tropical vibe any time of year.

Tip: For an extra thick smoothie, freeze your banana overnight and use it straight from the freezer.

Taro and Banana Smoothie

Start your day with a tropical twist by blending up this creamy Taro and Banana Smoothie, a vibrant and nutritious way to energize your morning.

Ingredients

• 1 cup cooked taro, cooled
• 1 ripe banana, peeled
• 1 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the cooked taro, banana, almond milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and serve immediately for the best texture and flavor.

The unique purple hue and creamy texture of this smoothie make it a visually stunning and satisfying breakfast option. The natural sweetness of banana and taro pairs perfectly with the subtle nuttiness of almond milk.

Tip: For an extra creamy texture, freeze the banana before blending.

Taro and Mango Smoothie

Start your day with a tropical twist by blending up this creamy Taro and Mango Smoothie, a vibrant and nutritious way to fuel your morning.

Ingredients

• 1 cup frozen taro, cubed
• 1 cup frozen mango chunks
• 1 banana, sliced
• 1 cup coconut milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Ice cubes (optional)

Instructions

1. In a blender, combine the frozen taro, frozen mango chunks, and sliced banana.
2. Pour in the coconut milk, add the honey and vanilla extract, then blend until smooth.
3. If you prefer a thicker smoothie, add a handful of ice cubes and blend again until you reach your desired consistency.
4. Pour into glasses and serve immediately for a refreshing treat.

The unique purple hue from the taro paired with the sweet mango creates not just a feast for the taste buds but also a visual delight.

Tip: For an extra creamy texture, use fresh taro and mango when in season, and freeze them yourself before blending.

Taro and Pineapple Smoothie

Start your day with a tropical twist by blending up this creamy Taro and Pineapple Smoothie, a vibrant and nutritious treat that’s as delightful to look at as it is to drink.

Ingredients

• 1 cup cooked taro, cooled
• 1 cup frozen pineapple chunks
• 1/2 cup coconut milk
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Ice cubes (optional, for thickness)

Instructions

1. In a blender, combine the cooked taro, frozen pineapple chunks, coconut milk, almond milk, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, about 2 minutes. If the smoothie is too thick, add a splash of almond milk to thin it out. For a thicker smoothie, add a few ice cubes and blend again.
3. Pour into a glass and serve immediately for the best texture and flavor.

The unique purple hue from the taro paired with the sweet tang of pineapple makes this smoothie a visually stunning and flavorful breakfast option or afternoon pick-me-up.

Tip: For an extra tropical flavor, toast some shredded coconut and sprinkle it on top before serving.

Taro and Avocado Smoothie

Start your morning with a creamy, dreamy Taro and Avocado Smoothie that’s as nutritious as it is delicious. This vibrant blend is a perfect way to sneak in some superfoods before your day even begins.

Ingredients

• 1 cup cooked taro, cooled
• 1/2 ripe avocado
• 1 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the cooked taro, avocado, almond milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The unique combination of taro and avocado creates a smoothie that’s not only rich in flavor but also packed with fiber and healthy fats, making it a satisfying breakfast or snack.

Tip: For an extra protein boost, add a scoop of your favorite vanilla protein powder to the blender.

Taro and Chia Seeds Smoothie

Start your day with a creamy and nutritious Taro and Chia Seeds Smoothie, a delightful twist on your morning routine that’s as easy to make as it is delicious.

Ingredients

• 1 cup cooked taro, cubed
• 1 cup almond milk
• 1 tablespoon chia seeds
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the cooked taro, almond milk, 1 tablespoon chia seeds, 1 tablespoon honey, and 1/2 teaspoon vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the 1/2 cup ice cubes and blend again until the smoothie reaches your desired consistency, about 30 seconds more.
4. Pour into a glass and let it sit for 5 minutes to allow the chia seeds to expand slightly, creating a wonderfully thick texture.

The subtle sweetness of taro paired with the crunch of chia seeds makes this smoothie a uniquely satisfying treat that’s both filling and refreshing.

Tip: For an extra boost of protein, add a scoop of your favorite vanilla protein powder before blending.

Taro and Almond Milk Smoothie

Start your morning with a creamy, dreamy Taro and Almond Milk Smoothie that’s as nutritious as it is delicious.

Ingredients

• 1 cup cooked taro, cooled
• 1 1/2 cups unsweetened almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions

1. Place the cooked taro, almond milk, honey, and vanilla extract in a blender.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds.
4. Pour into a glass and serve immediately for the best texture and flavor.

The unique purple hue and creamy texture of this smoothie make it a visually stunning and satisfying breakfast or snack option.

Tip: For an extra creamy texture, freeze the cooked taro overnight before blending.

Taro and Oat Milk Smoothie

Start your morning with a creamy, dreamy Taro and Oat Milk Smoothie that’s as nutritious as it is delicious. This vibrant purple drink is packed with flavor and energy to kickstart your day.

Ingredients

• 1 cup cooked taro, cooled
• 1 cup oat milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the cooked taro, oat milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frothy, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The unique earthy sweetness of taro paired with the creamy oat milk creates a smoothie that’s not only a treat for the taste buds but also a feast for the eyes with its stunning purple hue.

Tip: For an extra boost of protein, add a scoop of your favorite vanilla protein powder to the blender.

Taro and Honey Smoothie

Start your morning with a creamy, dreamy Taro and Honey Smoothie that’s as nutritious as it is delicious.

Ingredients

• 1 cup cooked taro, cooled
• 1 cup almond milk
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/2 cup ice cubes

Instructions

1. Combine the cooked taro, almond milk, honey, and vanilla extract in a blender.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The unique purple hue and naturally sweet flavor of taro make this smoothie a visually stunning and tasty treat that’s perfect for a quick breakfast or an afternoon pick-me-up.

Tip: For an extra creamy texture, freeze the cooked taro overnight before blending.

Taro and Matcha Smoothie

Start your morning with a vibrant and creamy Taro and Matcha Smoothie, a delightful blend that’s as nutritious as it is Instagram-worthy.

Ingredients

• 1 cup cooked taro, cooled
• 1 teaspoon matcha powder
• 1 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the cooked taro, matcha powder, almond milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The earthy sweetness of taro pairs beautifully with the grassy notes of matcha, creating a smoothie that’s both energizing and soothing.

Tip: For an extra creamy texture, freeze the cooked taro overnight before blending.

Taro and Vanilla Smoothie

Start your day with a creamy, dreamy Taro and Vanilla Smoothie that’s as nutritious as it is delicious. This vibrant purple smoothie is a tropical twist on your morning routine.

Ingredients

• 1 cup cooked taro, cooled
• 1 cup vanilla almond milk
• 1 frozen banana
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the cooked taro, vanilla almond milk, frozen banana, honey, and vanilla extract.
2. Blend on high speed until smooth, about 1 minute.
3. Add the ice cubes and blend again until the mixture is creamy and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The unique combination of taro’s nutty flavor with the sweetness of vanilla creates a smoothie that’s both exotic and comforting. Perfect for those mornings when you crave something out of the ordinary.

Tip: For an extra creamy texture, freeze the cooked taro overnight before blending.

Taro and Chocolate Smoothie

Start your day with a creamy, dreamy Taro and Chocolate Smoothie that’s as nutritious as it is indulgent. This vibrant blend is a delightful twist on your morning routine.

Ingredients

• 1 cup cooked taro, cooled
• 1 cup almond milk
• 2 tbsp cocoa powder
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the cooked taro, almond milk, cocoa powder, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The earthy sweetness of taro pairs unexpectedly well with rich chocolate, creating a smoothie that’s both grounding and luxurious. It’s a perfect pick-me-up that feels like a treat but fuels your body right.

Tip: For an extra chocolatey version, drizzle the inside of your glass with chocolate syrup before adding the smoothie.

Taro and Peanut Butter Smoothie

Start your day with a creamy, nutty twist by blending up this Taro and Peanut Butter Smoothie—a delightful fusion that’s as nutritious as it is delicious.

Ingredients

• 1 cup cooked taro, cooled
• 2 tablespoons creamy peanut butter
• 1 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the cooked taro, peanut butter, almond milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The earthy sweetness of taro pairs perfectly with the rich depth of peanut butter, creating a smoothie that’s unexpectedly harmonious and satisfying.

Tip: For an extra protein boost, add a scoop of your favorite vanilla protein powder to the blender.

Taro and Blueberry Smoothie

Start your day with a vibrant Taro and Blueberry Smoothie, a creamy, dreamy blend that’s as nutritious as it is Instagram-worthy.

Ingredients

• 1 cup cooked taro, cooled
• 1/2 cup frozen blueberries
• 1 banana, sliced
• 1 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Ice cubes (optional)

Instructions

1. In a blender, combine the cooked taro, frozen blueberries, sliced banana, almond milk, honey, and vanilla extract.
2. Blend on high until smooth and creamy, about 1-2 minutes. If the smoothie is too thick, add a splash more almond milk. For a colder smoothie, add a handful of ice cubes and blend again.
3. Pour into a glass and enjoy immediately for the best texture and flavor.

The earthy sweetness of taro pairs unexpectedly well with the tart pop of blueberries, creating a smoothie that’s both grounding and refreshing.

Tip: For an extra creamy texture, freeze the banana slices before blending.

Taro and Strawberry Smoothie

Start your morning with a vibrant and creamy Taro and Strawberry Smoothie that’s as nutritious as it is Instagram-worthy.

Ingredients

• 1 cup frozen taro, cubed
• 1 cup fresh strawberries, hulled
• 1 banana, peeled
• 1 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Ice cubes, as needed

Instructions

1. In a blender, combine the frozen taro, fresh strawberries, banana, almond milk, honey, and vanilla extract.
2. Blend on high speed until smooth, about 2 minutes. If the mixture is too thick, add a few ice cubes one at a time until you reach your desired consistency.
3. Pour into a glass and serve immediately for the best texture and flavor.

The unique purple-pink hue of this smoothie comes from the taro, offering a subtly sweet and nutty flavor that pairs beautifully with the tartness of strawberries.

Tip: For an extra creamy texture, freeze the banana overnight before blending.

Conclusion

We hope these 18 creamy taro smoothie recipes inspire your next kitchen adventure! Each one offers a unique twist on this delightful drink, perfect for any time of day. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy blending!