20 Spicy Taco Burger Recipes Delicious

Spice up your dinner routine with our sizzling collection of 20 Spicy Taco Burger Recipes! Perfect for those nights when you crave something bold, flavorful, and utterly delicious, these burgers blend the best of tacos and burgers into one mouthwatering meal. Whether you’re a heat seeker or just looking to add some zest to your table, we’ve got a recipe that’ll make your taste buds dance. Let’s dive in!

Spicy Beef Taco Burger with Avocado Cream

Spice up your burger game with this Spicy Beef Taco Burger topped with creamy avocado sauce—a perfect mashup of classic flavors and juicy goodness.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1/2 cup breadcrumbs
• 1 egg
• 4 burger buns, toasted
• 1 avocado, mashed
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (optional for extra heat)

Instructions

1. In a large bowl, mix ground beef, taco seasoning, breadcrumbs, and egg until well combined. Form into 4 equal-sized patties.
2. Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until fully cooked.
3. While the patties cook, mix mashed avocado, sour cream, lime juice, salt, and garlic powder in a small bowl to make the avocado cream.
4. Spread avocado cream on the bottom half of each toasted bun. Top with a beef patty, shredded lettuce, diced tomatoes, and jalapeños if using. Cover with the top half of the bun.

The creamy avocado sauce cuts through the spice of the taco-seasoned beef, creating a burger that’s bursting with flavor and texture.

Tip: For an extra kick, add a dash of hot sauce to the avocado cream.

Cheesy Jalapeno Taco Burger

Spice up your burger game with this Cheesy Jalapeno Taco Burger, a fiery twist on the classic that’s sure to impress at any backyard BBQ.

Ingredients

• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely diced jalapenos (seeds removed for less heat)
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 4 hamburger buns
• 1 tbsp vegetable oil
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions

1. In a large bowl, mix ground beef, shredded cheddar cheese, diced jalapenos, taco seasoning, and salt until well combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3. Heat vegetable oil in a skillet over medium-high heat. Cook patties for 4-5 minutes on each side, or until fully cooked through.
4. Toast the hamburger buns lightly in the skillet for about 1 minute per side.
5. Spread sour cream on the bottom half of each bun, top with a cooked patty, and spoon salsa over the top before closing the burger.

The melty cheese and spicy jalapenos create a pocket of flavor in every bite, while the sour cream and salsa add a cool, tangy contrast.

Tip: For an extra kick, leave some jalapeno seeds in the mix or add a slice of pepper jack cheese on top of the patty during the last minute of cooking.

Black Bean Taco Burger with Chipotle Mayo

Who says burgers need meat to be satisfying? These Black Bean Taco Burgers pack a flavorful punch, topped with a smoky chipotle mayo that’ll have everyone asking for seconds.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tbsp taco seasoning
• 1/4 cup finely chopped onion
• 1 tbsp olive oil
• 4 burger buns
• 1/4 cup mayonnaise
• 1 tsp chipotle powder
• 1 tbsp lime juice

Instructions

1. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain.
2. Stir in the breadcrumbs, egg, taco seasoning, and onion until well combined. Form into 4 patties.
3. Heat olive oil in a skillet over medium heat. Cook patties for 4 minutes per side, until golden and crispy.
4. While the patties cook, mix mayonnaise, chipotle powder, and lime juice in a small bowl to make the chipotle mayo.
5. Toast the burger buns lightly if desired. Spread chipotle mayo on the buns, add a black bean patty, and serve.

The secret to these burgers’ irresistible texture? Leaving some bean chunks for a hearty bite, perfectly complemented by the creamy, spicy mayo.

Tip: For an extra kick, add a slice of pepper jack cheese to each patty in the last minute of cooking.

Pulled Pork Taco Burger with Coleslaw

Imagine the best of both worlds: a juicy pulled pork taco meets a classic burger, topped with crunchy coleslaw for that perfect bite. This Pulled Pork Taco Burger with Coleslaw is a game-changer for your next cookout.

Ingredients

• 1 lb pulled pork, cooked and shredded
• 1 tbsp taco seasoning
• 1/4 cup barbecue sauce
• 4 burger buns, toasted
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 4 slices cheddar cheese

Instructions

1. In a medium bowl, mix the pulled pork with taco seasoning and barbecue sauce until well coated.
2. In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt to make the coleslaw. Set aside.
3. Heat the pulled pork in a skillet over medium heat for 5 minutes, or until heated through.
4. Place a slice of cheddar cheese on each burger bun bottom, then top with a generous amount of pulled pork.
5. Add a heap of coleslaw on top of the pulled pork, then cover with the bun top.
6. Serve immediately and enjoy the melty cheese, savory pork, and crisp coleslaw in every bite.

The magic of this recipe lies in the coleslaw’s tangy crunch against the rich, smoky pulled pork, all hugged by a soft bun. It’s a flavor and texture party in your mouth!

Tip: For an extra kick, add a dash of hot sauce to the coleslaw dressing.

Chicken Taco Burger with Mango Salsa

Spice up your burger game with this Chicken Taco Burger topped with a refreshing Mango Salsa – a perfect blend of savory and sweet that’s sure to impress.

Ingredients

• 1 lb ground chicken
• 1 packet (1 oz) taco seasoning
• 1 tbsp olive oil
• 4 burger buns, toasted
• 1 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. In a large bowl, mix ground chicken with taco seasoning until well combined. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until fully cooked through.
3. While the patties cook, combine diced mango, red onion, cilantro, lime juice, and salt in a bowl to make the salsa.
4. Place each cooked patty on a toasted bun and top with a generous spoonful of mango salsa.

The juicy chicken patty paired with the sweet and tangy mango salsa creates a mouthwatering contrast that’s both unexpected and utterly delicious.

Tip: For an extra kick, add a sliced jalapeño to the mango salsa.

Turkey Taco Burger with Guacamole

Spice up your burger game with this Turkey Taco Burger topped with creamy guacamole—a perfect twist on taco night that’s sure to please.

Ingredients

• 1 lb ground turkey
• 1 packet (1 oz) taco seasoning
• 1/2 cup breadcrumbs
• 1 large egg
• 4 burger buns, toasted
• 1 ripe avocado
• 1/4 cup diced red onion
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup shredded lettuce
• 1/4 cup diced tomato

Instructions

1. In a large bowl, mix ground turkey, taco seasoning, breadcrumbs, and egg until well combined. Form into 4 patties.
2. Heat a grill or skillet over medium heat. Cook patties for 5-6 minutes per side or until internal temperature reaches 165°F.
3. While patties cook, mash avocado in a small bowl. Stir in red onion, lime juice, salt, and garlic powder to make guacamole.
4. Assemble burgers by placing a patty on each bun, topping with guacamole, shredded lettuce, and diced tomato.

The combination of spicy turkey and cool guacamole creates a mouthwatering contrast that’s both satisfying and fresh.

Tip: For an extra kick, add a slice of pepper jack cheese to your burger during the last minute of cooking.

BBQ Taco Burger with Fried Onions

Get ready to elevate your burger game with this BBQ Taco Burger topped with crispy fried onions—a perfect mashup of smoky, spicy, and crunchy flavors.

Ingredients

• 1 lb ground beef
• 1 tbsp taco seasoning
• 1/4 cup BBQ sauce, plus extra for serving
• 4 burger buns
• 1 large onion, thinly sliced
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp garlic powder
• Oil for frying
• Lettuce leaves, for serving
• Sliced tomatoes, for serving

Instructions

1. In a bowl, mix the ground beef with 1 tbsp taco seasoning and 1/4 cup BBQ sauce. Form into 4 patties.
2. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until desired doneness.
3. While the patties cook, heat oil in a deep pan over medium heat. Toss the sliced onions with 1/2 cup flour, 1/2 tsp salt, and 1/2 tsp garlic powder. Fry in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.
4. Toast the burger buns lightly on the grill or in a toaster.
5. Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom bun, followed by the patty, a drizzle of extra BBQ sauce, and a generous topping of fried onions. Cap with the top bun.

The magic of this burger lies in the contrast between the juicy, flavorful patty and the crunch of the fried onions, all tied together with the sweet and tangy BBQ sauce.

Tip: For an extra kick, mix a little chipotle powder into your BBQ sauce before drizzling it on the burger.

Vegan Taco Burger with Lentil Patty

Who says you can’t enjoy the hearty flavors of a burger and tacos in one delicious bite? This Vegan Taco Burger with Lentil Patty is a game-changer for plant-based eaters and meat-lovers alike.

Ingredients

• 1 cup dried green lentils, rinsed
• 2 cups water
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs
• 4 whole wheat burger buns
• 1 avocado, sliced
• 1/4 cup salsa
• 1/4 cup vegan sour cream

Instructions

1. In a medium saucepan, combine lentils and water. Bring to a boil, then reduce heat and simmer for 25 minutes until lentils are tender. Drain any excess water and let cool slightly.
2. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing for 5 minutes until soft. Stir in taco seasoning, salt, and black pepper.
3. In a large bowl, mash the cooked lentils with a fork. Add the sautéed onion mixture and breadcrumbs, mixing until well combined. Form into 4 patties.
4. Heat a grill or skillet over medium heat. Cook patties for 4-5 minutes on each side until crispy and golden.
5. Toast the burger buns if desired. Assemble burgers by placing a lentil patty on each bun, then topping with avocado slices, salsa, and a dollop of vegan sour cream.

The magic of this burger lies in the lentil patty’s perfect texture—crispy on the outside, tender on the inside, and packed with taco flavor in every bite.

Tip: For an extra kick, add a sprinkle of chili flakes or a dash of hot sauce to your patty mixture before cooking.

Bacon Wrapped Taco Burger

Get ready to take your burger game to the next level with this Bacon Wrapped Taco Burger, a juicy, flavor-packed twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef
• 8 slices bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup taco seasoning
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1 tbsp olive oil
• 4 hamburger buns

Instructions

1. Preheat your grill or skillet to medium-high heat and brush with 1 tbsp olive oil to prevent sticking.
2. In a bowl, mix ground beef, 1/4 cup taco seasoning, 1/4 cup diced onions, and 1/4 cup diced tomatoes until well combined. Form into 4 equal-sized patties.
3. Wrap each patty with 2 slices of bacon, securing the ends underneath the burger.
4. Grill or cook the burgers for about 6 minutes on each side, or until the bacon is crispy and the internal temperature reaches 160°F.
5. During the last minute of cooking, top each burger with 1/8 cup shredded cheddar cheese and cover to melt.
6. Toast the hamburger buns lightly on the grill or in a toaster for about 1 minute.
7. Assemble the burgers by placing each patty on a bun and adding your favorite toppings.

The combination of crispy bacon, melted cheese, and taco-seasoned beef creates a mouthwatering texture and flavor that’s irresistibly delicious. Perfect for those who love a bit of crunch with their burger.

Tip: For an extra kick, add a slice of jalapeño or a drizzle of hot sauce before serving.

Fish Taco Burger with Lime Crema

Transform your taco night with this Fish Taco Burger, a delightful twist that combines the zest of lime crema with the heartiness of a burger.

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 4 burger buns, lightly toasted
• 1 cup shredded cabbage
• 1/2 cup sour cream
• 2 tbsp lime juice
• 1/4 cup chopped cilantro
• 1 avocado, sliced

Instructions

1. Preheat your grill or skillet to medium-high heat. Brush the fish fillets with olive oil and season both sides with chili powder, garlic powder, and salt.
2. Grill the fish for 3-4 minutes per side, until it flakes easily with a fork.
3. While the fish cooks, mix sour cream, lime juice, and cilantro in a small bowl to make the lime crema.
4. Assemble the burgers by placing a fish fillet on each toasted bun. Top with shredded cabbage, a generous dollop of lime crema, and avocado slices.

The magic of this dish lies in the lime crema, which adds a bright, creamy contrast to the spicy, grilled fish. It’s a burger that feels like a vacation in every bite.

Tip: For an extra kick, add a sprinkle of cayenne pepper to the fish seasoning.

Buffalo Chicken Taco Burger

Spice up your burger game with this Buffalo Chicken Taco Burger, a fiery twist that combines the best of tacos and burgers into one unforgettable meal.

Ingredients

• 1 lb ground chicken
• 1/4 cup buffalo sauce
• 1 tbsp taco seasoning
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 4 burger buns
• 1 tbsp olive oil
• 1/2 cup sour cream
• 1 tbsp lime juice

Instructions

1. In a large bowl, mix ground chicken with buffalo sauce and taco seasoning until well combined. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side until fully cooked.
3. While patties cook, mix sour cream and lime juice in a small bowl for the sauce.
4. Toast burger buns lightly in the skillet or toaster.
5. Assemble burgers by placing a patty on each bun, then topping with shredded cheddar, diced red onion, chopped cilantro, and a dollop of the lime sour cream sauce.

The Buffalo Chicken Taco Burger stands out with its bold flavors and creamy, tangy sauce that perfectly balances the heat. It’s a crowd-pleaser that brings the excitement of game day to your dinner table.

Tip: For an extra kick, drizzle additional buffalo sauce over the assembled burgers before serving.

Sweet Potato Taco Burger with Black Beans

Who says burgers can’t be vegetarian and packed with flavor? These Sweet Potato Taco Burgers with Black Beans are a game-changer, offering a hearty and satisfying bite with a spicy kick.

Ingredients

• 1 large sweet potato, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tbsp taco seasoning
• 1 tbsp olive oil
• 4 burger buns
• Optional toppings: avocado slices, lettuce, and salsa

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Boil the sweet potato in a pot of water for 10 minutes until tender. Drain and mash in a large bowl.
3. Add the black beans, breadcrumbs, egg, and taco seasoning to the bowl. Mix until well combined.
4. Form the mixture into 4 patties and place them on the prepared baking sheet. Brush each patty with olive oil.
5. Bake for 25 minutes, flipping halfway through, until the burgers are golden and firm.
6. Serve on burger buns with your favorite toppings.

The magic of these burgers lies in their perfect balance of sweetness from the potato and spice from the taco seasoning, creating a flavor profile that’s irresistibly delicious.

Tip: For an extra crispy exterior, lightly pan-fry the baked patties in a bit of olive oil for 1-2 minutes on each side before serving.

Korean BBQ Taco Burger

Get ready to spice up your burger game with this Korean BBQ Taco Burger, a delicious fusion that brings together the best of both worlds in every bite.

Ingredients

• 1 lb ground beef
• 1/4 cup Korean BBQ sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 tsp black pepper
• 1 cup coleslaw mix
• 1 tbsp mayonnaise
• 1 tsp rice vinegar
• 4 burger buns
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions

1. In a large bowl, mix ground beef, 1/4 cup Korean BBQ sauce, 1 tbsp soy sauce, 1 tsp garlic powder, 1 tsp ginger powder, and 1/2 tsp black pepper until well combined. Form into 4 patties.
2. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until fully cooked.
3. In a small bowl, toss 1 cup coleslaw mix with 1 tbsp mayonnaise and 1 tsp rice vinegar until evenly coated.
4. Toast the burger buns lightly on the grill or in a toaster.
5. Assemble the burgers by placing a patty on each bun, topping with the coleslaw mix, shredded cheddar cheese, and chopped green onions.

The Korean BBQ Taco Burger stands out with its perfect balance of sweet and spicy flavors, complemented by the crunch of fresh coleslaw. It’s a crowd-pleaser that’s sure to impress at your next cookout.

Tip: For an extra kick, drizzle a little more Korean BBQ sauce on top before serving.

Philly Cheesesteak Taco Burger

Imagine the best of Philly cheesesteak, tacos, and burgers coming together in one mouthwatering dish. This Philly Cheesesteak Taco Burger is a game-changer for your next cookout or weeknight dinner.

Ingredients

• 1 lb ground beef
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices provolone cheese
• 4 taco shells
• 1 tbsp vegetable oil
• 1/4 cup mayonnaise
• 1 tbsp hot sauce

Instructions

1. In a large bowl, mix ground beef, green bell pepper, onion, garlic powder, salt, and black pepper until well combined. Form into 4 patties.
2. Heat vegetable oil in a skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until fully cooked.
3. Place a slice of provolone cheese on each patty during the last minute of cooking, covering the skillet to melt the cheese.
4. Warm taco shells according to package instructions.
5. Mix mayonnaise and hot sauce in a small bowl. Spread the sauce inside each taco shell.
6. Place a cheesesteak patty inside each taco shell, folding gently to fit.

The crunch of the taco shell paired with the juicy, cheesy burger creates a texture and flavor explosion you won’t forget.

Tip: For an extra Philly touch, sauté the peppers and onions before mixing them into the beef.

Greek Style Taco Burger with Tzatziki

Spice up your burger night with a Greek twist—this Taco Burger topped with cool Tzatziki is a flavor-packed delight that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1 tbsp Greek seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 4 burger buns, lightly toasted
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup Tzatziki sauce

Instructions

1. In a large bowl, mix ground beef, feta cheese, Kalamata olives, Greek seasoning, garlic powder, and salt until well combined. Form into 4 equal-sized patties.
2. Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until internal temperature reaches 160°F.
3. Place each patty on a toasted bun. Top with shredded lettuce, diced tomatoes, and a generous dollop of Tzatziki sauce.

The combination of juicy, seasoned beef with the creamy, tangy Tzatziki creates a burger that’s bursting with Mediterranean flavors in every bite.

Tip: For an extra Greek touch, serve with a side of roasted lemon potatoes or a simple Greek salad.

Breakfast Taco Burger with Egg and Chorizo

Start your morning with a twist by combining the heartiness of a burger with the zesty flavors of a breakfast taco in this Breakfast Taco Burger with Egg and Chorizo.

Ingredients

• 1/2 lb chorizo, casing removed
• 4 large eggs
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 small flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions

1. Heat olive oil in a skillet over medium heat. Add chorizo, breaking it apart with a spoon, and cook until browned, about 5 minutes. Remove chorizo and set aside.
2. In the same skillet, add diced onion and bell pepper. Cook until softened, about 3 minutes.
3. Push vegetables to one side of the skillet. Crack eggs into the other side, sprinkle with salt and black pepper, and scramble until fully cooked, about 2 minutes.
4. Warm tortillas in a dry skillet or microwave for about 30 seconds.
5. Assemble each taco burger by layering chorizo, scrambled eggs, and vegetables on a tortilla. Top with cheddar cheese, sour cream, and salsa.

The melty cheese and spicy chorizo create a mouthwatering combo that’s perfect for a weekend brunch or a quick weekday breakfast.

Tip: For an extra kick, add a dash of hot sauce or sliced jalapeños to your taco burger.

Pesto Taco Burger with Mozzarella

Get ready to elevate your burger game with this Pesto Taco Burger with Mozzarella, a juicy twist that combines the best of Italian and Mexican flavors in every bite.

Ingredients

• 1 lb ground beef
• 1/4 cup pesto
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 4 slices mozzarella cheese
• 4 burger buns
• 1 tbsp olive oil
• 1/4 cup mayonnaise

Instructions

1. In a large bowl, mix the ground beef with pesto, taco seasoning, and salt until well combined. Form into 4 equal-sized patties.
2. Heat olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until fully cooked through.
3. Place a slice of mozzarella cheese on each patty during the last minute of cooking, allowing it to melt slightly.
4. Toast the burger buns lightly if desired. Spread mayonnaise on the bottom half of each bun.
5. Assemble the burgers by placing a cheesy pesto taco patty on each bun bottom, then top with the other half of the bun.

The fusion of herby pesto with spicy taco seasoning creates a uniquely flavorful burger that’s sure to impress at any summer BBQ.

Tip: For an extra kick, add a spoonful of jalapeño slices inside the burger before serving.

Carne Asada Taco Burger

Imagine the best of both worlds: a juicy burger meets the vibrant flavors of carne asada tacos. This Carne Asada Taco Burger is a game-changer for your next cookout.

Ingredients

• 1 lb skirt steak, thinly sliced
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 1 lime, juiced
• 4 burger buns
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• 1/2 cup pico de gallo
• 1/2 cup sour cream

Instructions

1. In a bowl, combine the skirt steak with olive oil, salt, black pepper, garlic powder, cumin, and lime juice. Let it marinate for at least 30 minutes.
2. Heat a grill or skillet over medium-high heat. Cook the marinated steak for 3-4 minutes per side until nicely charred and cooked to your liking.
3. Toast the burger buns on the grill for about 1 minute until lightly golden.
4. Assemble the burgers by placing the cooked steak on the bottom bun. Top with avocado slices, chopped cilantro, pico de gallo, and a dollop of sour cream. Cover with the top bun.

The magic of this burger lies in the marinade—it infuses the steak with bold, taco-inspired flavors that stand out in every bite.

Tip: For an extra kick, add a few slices of jalapeño to your burger before serving.

Shrimp Taco Burger with Cilantro Lime Sauce

Get ready to shake up taco night with this Shrimp Taco Burger, a fun twist that combines juicy shrimp patties with a zesty cilantro lime sauce, all nestled in a soft bun.

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp cilantro, finely chopped
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns
• 1/2 cup sour cream
• 2 tbsp lime juice
• 1 tbsp cilantro, finely chopped
• 1/4 tsp salt

Instructions

1. In a food processor, pulse the shrimp until coarsely chopped. Transfer to a bowl and mix with breadcrumbs, egg, 2 tbsp cilantro, garlic powder, cumin, 1/2 tsp salt, and black pepper. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook the shrimp patties for 3-4 minutes per side until golden and cooked through.
3. While the patties cook, whisk together sour cream, lime juice, 1 tbsp cilantro, and 1/4 tsp salt in a small bowl to make the sauce.
4. Toast the burger buns lightly if desired. Assemble the burgers by placing a shrimp patty on each bun and topping with a generous dollop of cilantro lime sauce.

The magic of this recipe lies in the contrast between the crispy shrimp patty and the creamy, tangy sauce, making every bite a delightful surprise.

Tip: For an extra crunch, add a layer of shredded cabbage or lettuce under the shrimp patty.

Portobello Mushroom Taco Burger

Who says burgers need meat to be hearty? These Portobello Mushroom Taco Burgers are a game-changer, packing all the smoky, spicy flavors of tacos into a satisfying vegetarian patty.

Ingredients

• 4 large Portobello mushroom caps, stems removed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 4 burger buns, lightly toasted
• 1 avocado, sliced
• 1/2 cup salsa
• 1/2 cup shredded lettuce
• 1/4 cup crumbled feta cheese

Instructions

1. Preheat your grill or grill pan to medium-high heat. Brush the Portobello caps with 2 tbsp olive oil on both sides.
2. In a small bowl, mix together 1 tsp smoked paprika, 1 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp salt. Sprinkle this seasoning mix evenly over both sides of the mushrooms.
3. Grill the mushrooms for 4-5 minutes per side, until they’re tender and have nice grill marks.
4. Assemble the burgers by placing a grilled Portobello cap on each toasted bun. Top with sliced avocado, 1/2 cup salsa, 1/2 cup shredded lettuce, and 1/4 cup crumbled feta cheese.

The magic of these burgers lies in the smoky-spiced mushrooms that mimic the depth of flavor you’d get from meat, making them a standout at any BBQ.

Tip: For an extra kick, drizzle with hot sauce or add pickled jalapeños to your toppings.

Conclusion

We hope these 20 Spicy Taco Burger Recipes inspire your next meal with a delicious twist! Whether you’re craving something bold or just looking to spice up your burger game, there’s a recipe here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!