18 Spicy Tabasco Pepper Recipes for Heat Lovers

Ready to turn up the heat in your kitchen? For those who live for the fiery kick of Tabasco peppers, we’ve rounded up 18 sizzling recipes that promise to deliver bold flavors and serious spice. From quick weeknight dinners to mouthwatering appetizers, these dishes are perfect for heat lovers looking to add some zest to their meals. Dive in and discover your next favorite spicy creation!

Spicy Tabasco Pepper Salsa

Spice up your snack time with this fiery Spicy Tabasco Pepper Salsa, blending the bold flavors of Tabasco peppers with the freshness of tomatoes and cilantro.

Ingredients

• 4 medium tomatoes, diced
• 1/2 cup red onion, finely chopped
• 2 Tabasco peppers, minced (seeds removed for less heat)
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp sugar
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine the diced tomatoes, chopped red onion, minced Tabasco peppers, and chopped cilantro.
2. Add the lime juice, salt, sugar, and olive oil to the bowl. Stir well to combine all the ingredients.
3. Let the salsa sit at room temperature for at least 30 minutes to allow the flavors to meld together.
4. Serve with your favorite tortilla chips or as a topping for grilled meats.

The secret to this salsa’s vibrant flavor is the balance between the heat of the Tabasco peppers and the acidity of the lime juice, creating a perfect harmony that’s irresistibly addictive.

Tip: For an extra smoky flavor, try charring the tomatoes and peppers on a grill before dicing and mixing them into the salsa.

Tabasco Pepper Infused Vodka

Spice up your cocktail game with this homemade Tabasco Pepper Infused Vodka, perfect for adding a fiery kick to your favorite drinks.

Ingredients

• 1 (750ml) bottle of high-quality vodka
• 5 fresh Tabasco peppers, sliced in half lengthwise
• 1 tsp whole black peppercorns
• 1 tsp kosher salt

Instructions

1. Pour the vodka into a large, clean jar with a tight-fitting lid.
2. Add the sliced Tabasco peppers, 1 tsp whole black peppercorns, and 1 tsp kosher salt to the jar.
3. Seal the jar tightly and shake gently to mix the ingredients.
4. Store the jar in a cool, dark place for 3 to 5 days, shaking once daily to infuse the flavors evenly.
5. After infusing, strain the vodka through a fine-mesh sieve into a clean bottle, discarding the solids.

The result is a vibrantly flavored vodka with a perfect balance of heat and spice, ideal for crafting bold Bloody Marys or sipping neat for the brave at heart.

Tip: For a smoother infusion, remove the seeds from the Tabasco peppers before adding them to the vodka.

Hot Tabasco Pepper Wings

Spice up your game day with these Hot Tabasco Pepper Wings, a fiery twist on the classic that’s sure to get everyone talking.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1/2 cup Tabasco sauce
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 1 tbsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until crispy and golden.
4. While the wings bake, whisk together 1/2 cup Tabasco sauce, 1/4 cup honey, and 2 tbsp melted butter in a small saucepan over low heat until smooth.
5. Once the wings are done, toss them in the Tabasco mixture until fully coated. Serve immediately.

The magic of these wings lies in the balance between the heat of the Tabasco and the sweetness of the honey, creating a flavor that’s bold yet approachable.

Tip: For an extra crispy finish, broil the wings for the last 2-3 minutes of cooking, watching closely to prevent burning.

Tabasco Pepper and Garlic Shrimp

Spice up your weeknight dinner with this Tabasco Pepper and Garlic Shrimp, a dish that packs a punch with minimal effort.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp Tabasco sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions

1. In a large bowl, toss the shrimp with 3 cloves minced garlic, 2 tbsp olive oil, 1 tbsp Tabasco sauce, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes per side, or until pink and opaque.
3. Sprinkle with 2 tbsp fresh parsley and serve immediately with lemon wedges on the side.

The smoky heat from the paprika and Tabasco, balanced by the freshness of parsley and lemon, makes this shrimp dish irresistibly vibrant.

Tip: For an extra kick, add an additional 1/2 tbsp of Tabasco sauce to the marinade.

Smoky Tabasco Pepper BBQ Sauce

Get ready to elevate your BBQ game with this Smoky Tabasco Pepper BBQ Sauce, a perfect blend of heat, sweetness, and smokiness that’ll make your grilled dishes unforgettable.

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 2 tbsp Tabasco sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper

Instructions

1. In a medium saucepan over medium heat, combine 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp Tabasco sauce, and 1 tbsp Worcestershire sauce. Stir until the sugar dissolves.
2. Add 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp ground black pepper to the saucepan. Stir to combine.
3. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
4. Remove from heat and let cool before using. The sauce will thicken further as it cools.

This sauce stands out with its bold Tabasco kick balanced by the deep smokiness of paprika, making it a versatile condiment for everything from ribs to burgers.

Tip: For an extra smoky flavor, try adding a pinch of chipotle powder to the mix.

Tabasco Pepper Pickled Vegetables

Spice up your snack game with these Tabasco Pepper Pickled Vegetables, a vibrant mix that brings heat and crunch to any table.

Ingredients

• 1 cup white vinegar
• 1 cup water
• 2 tbsp sugar
• 1 tbsp salt
• 2 tsp Tabasco sauce
• 1 clove garlic, thinly sliced
• 1 cup carrots, julienned
• 1 cup cauliflower florets
• 1/2 cup red bell pepper, sliced

Instructions

1. In a medium saucepan, combine 1 cup white vinegar, 1 cup water, 2 tbsp sugar, and 1 tbsp salt. Bring to a boil over medium heat, stirring until sugar and salt dissolve.
2. Remove from heat and stir in 2 tsp Tabasco sauce and 1 clove garlic, thinly sliced.
3. Pack 1 cup carrots, julienned, 1 cup cauliflower florets, and 1/2 cup red bell pepper, sliced, into a clean quart-sized jar.
4. Pour the hot vinegar mixture over the vegetables, ensuring they are completely submerged. Let cool to room temperature.
5. Seal the jar and refrigerate for at least 24 hours before serving, allowing the flavors to meld.

The magic of these pickled vegetables lies in the balance between the fiery Tabasco kick and the natural sweetness of the veggies, creating a pickle that’s as bold in flavor as it is in color.

Tip: For an extra layer of flavor, add a sprig of fresh dill or a pinch of mustard seeds to the jar before pouring in the vinegar mixture.

Fiery Tabasco Pepper Chili

Get ready to turn up the heat with this Fiery Tabasco Pepper Chili, a bold and spicy dish that’s perfect for those who love a little extra kick in their meals.

Ingredients

• 1 lb ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tbsp Tabasco sauce
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook for another 3 minutes, until the onion is translucent.
3. Stir in the kidney beans, diced tomatoes, Tabasco sauce, chili powder, ground cumin, salt, and black pepper. Mix well to combine.
4. Pour in the beef broth and bring the mixture to a boil. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
5. Serve hot, garnished with your favorite toppings like shredded cheese or sour cream.

The secret to this chili’s fiery flavor is the generous use of Tabasco sauce, which adds a vinegary heat that’s perfectly balanced by the richness of the beef and beans.

Tip: For an even spicier kick, add an extra tablespoon of Tabasco sauce or include diced jalapeños with the onions and garlic.

Tabasco Pepper Cornbread

Spice up your cornbread game with this Tabasco Pepper Cornbread, a fiery twist on the classic that’s sure to wake up your taste buds.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 2 tbsp Tabasco sauce
• 1/2 cup diced jalapeños (seeds removed for less heat)

Instructions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/3 cup vegetable oil, 1 large egg, and 2 tbsp Tabasco sauce until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup diced jalapeños.
5. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

The Tabasco sauce not only adds heat but also a tangy depth that pairs perfectly with the sweet cornbread base. The jalapeños offer a fresh crunch in every bite.

Tip: For an extra kick, drizzle a little more Tabasco sauce on top before serving.

Tabasco Pepper and Cheese Stuffed Jalapenos

Spice up your appetizer game with these Tabasco Pepper and Cheese Stuffed Jalapenos, a fiery twist on a classic favorite that’s sure to impress.

Ingredients

• 12 large jalapenos, halved lengthwise and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 tbsp Tabasco sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 6 slices bacon, cut into 12 pieces

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the cream cheese, cheddar cheese, Tabasco sauce, garlic powder, onion powder, and salt until well combined.
3. Spoon the cheese mixture into each jalapeno half, then wrap each with a piece of bacon, securing it with a toothpick if necessary.
4. Place the stuffed jalapenos on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.

The combination of creamy, spicy cheese and crispy bacon creates a mouthwatering contrast that’s hard to resist. Perfect for those who love a little heat with their treat!

Tip: For an extra smoky flavor, try using smoked cheddar cheese in the filling.

Tabasco Pepper Marinated Steak

Spice up your steak night with this Tabasco Pepper Marinated Steak, a fiery twist on the classic that’s sure to impress.

Ingredients

• 1/4 cup Tabasco sauce
• 2 tbsp olive oil
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb flank steak

Instructions

1. In a small bowl, whisk together 1/4 cup Tabasco sauce, 2 tbsp olive oil, 2 tbsp honey, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Remove the steak from the marinade, letting excess drip off.
4. Grill the steak for 6-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.

The combination of Tabasco’s heat with the sweetness of honey creates a beautifully balanced glaze that caramelizes perfectly on the grill.

Tip: For an extra kick, add a splash of Tabasco to your favorite steak sauce when serving.

Tabasco Pepper Bloody Mary

Spice up your brunch with this Tabasco Pepper Bloody Mary, a fiery twist on the classic cocktail that’s sure to wake up your taste buds.

Ingredients

• 1.5 cups tomato juice
• 2 oz vodka
• 1 tbsp freshly squeezed lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp Tabasco sauce (adjust to taste)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp celery salt
• Ice cubes
• Celery stalk and lemon wedge, for garnish

Instructions

1. In a shaker, combine the tomato juice, vodka, freshly squeezed lemon juice, Worcestershire sauce, Tabasco sauce, freshly ground black pepper, and celery salt.
2. Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds until well chilled.
3. Strain the mixture into a tall glass filled with fresh ice cubes.
4. Garnish with a celery stalk and a lemon wedge on the rim of the glass.

The Tabasco Pepper Bloody Mary stands out with its perfect balance of tangy, spicy, and savory flavors, making it an unforgettable start to any day.

Tip: For an extra kick, rim your glass with a mix of celery salt and chili powder before pouring in the cocktail.

Tabasco Pepper Fried Chicken

Spice up your fried chicken game with this Tabasco Pepper Fried Chicken, a fiery twist on a classic that’s sure to wake up your taste buds.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup buttermilk
• 2 tbsp Tabasco sauce
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the buttermilk and 1 tbsp Tabasco sauce. Add the chicken thighs, ensuring they’re fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.
2. In a separate bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Remove the chicken from the buttermilk mixture, letting excess drip off, then dredge each piece in the flour mixture until fully coated.
3. Heat vegetable oil in a deep fryer or large skillet to 350°F. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 12-15 minutes. Drain on paper towels.
4. While still hot, drizzle the remaining 1 tbsp Tabasco sauce over the fried chicken for an extra kick.

The double hit of Tabasco—marinated right into the chicken and drizzled on top—creates layers of heat that build with every bite, making this dish a standout for spice lovers.

Tip: For an even crispier crust, let the dredged chicken sit on a wire rack for 10 minutes before frying.

Tabasco Pepper and Honey Glazed Carrots

These Tabasco Pepper and Honey Glazed Carrots are a sweet and spicy side dish that will liven up any meal with their vibrant flavor and glossy finish.

Ingredients

• 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet over medium heat, melt the 2 tablespoons of unsalted butter. Add the carrots and cook, stirring occasionally, for about 5 minutes until they start to soften.
2. Stir in the 2 tablespoons of honey, 1 teaspoon of Tabasco sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Continue to cook, stirring frequently, for another 5-7 minutes until the carrots are tender and the glaze is sticky and coats the carrots evenly.
3. Remove from heat and sprinkle with the 1 tablespoon of fresh parsley before serving.

The combination of spicy Tabasco and sweet honey creates a glaze that’s irresistibly sticky and packed with flavor, making these carrots a standout side dish.

Tip: For an extra kick, add an additional 1/2 teaspoon of Tabasco sauce to the glaze.

Tabasco Pepper Deviled Eggs

Spice up your appetizer game with these Tabasco Pepper Deviled Eggs, a fiery twist on the classic that’s sure to impress at any gathering.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon finely chopped fresh chives
• Paprika, for garnish

Instructions

1. Place the eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat, then cover and remove from heat. Let stand for 12 minutes.
2. Drain the eggs and transfer to a bowl of ice water. Let cool for 5 minutes, then peel and halve lengthwise.
3. Remove the yolks and place them in a small bowl. Mash with a fork until smooth.
4. Add the mayonnaise, Dijon mustard, Tabasco sauce, salt, and black pepper to the yolks. Mix until well combined.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Sprinkle with chopped chives and a dash of paprika for garnish.

The bold kick of Tabasco paired with the creamy yolk mixture creates a deviled egg that’s both familiar and excitingly new.

Tip: For an extra spicy version, add an additional 1/2 teaspoon of Tabasco sauce to the yolk mixture.

Tabasco Pepper Spiced Nuts

Spice up your snack game with these Tabasco Pepper Spiced Nuts, a fiery twist on classic roasted nuts that’s perfect for adding a little heat to your day.

Ingredients

• 2 cups mixed nuts (almonds, cashews, and pecans)
• 1 tablespoon olive oil
• 1 tablespoon Tabasco sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon brown sugar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the mixed nuts with 1 tablespoon olive oil until evenly coated.
3. Add 1 tablespoon Tabasco sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1 tablespoon brown sugar to the nuts. Stir until all the nuts are evenly coated with the spices.
4. Spread the nuts in a single layer on the prepared baking sheet.
5. Bake for 10-15 minutes, stirring once halfway through, until the nuts are golden and fragrant.
6. Let the nuts cool completely on the baking sheet before serving. They’ll crisp up as they cool.

The combination of Tabasco’s vinegary heat with the sweetness of brown sugar creates a addictive flavor profile that’s hard to resist. Perfect for when you’re craving something with a bit of a kick!

Tip: For an extra layer of flavor, try adding a pinch of cayenne pepper to the spice mix.

Tabasco Pepper and Lime Ceviche

Spice up your seafood game with this zesty Tabasco Pepper and Lime Ceviche, a refreshing dish that packs a punch with every bite.

Ingredients

• 1 lb fresh, sushi-grade white fish (such as tilapia or snapper), diced into 1/2-inch pieces
• 1/2 cup freshly squeezed lime juice (about 4 limes)
• 1/4 cup orange juice
• 1 medium red onion, finely diced
• 1 jalapeño pepper, seeded and minced
• 1/2 cup chopped cilantro
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Tabasco sauce
• 1 avocado, diced

Instructions

1. In a large glass bowl, combine the diced fish, lime juice, and orange juice, ensuring the fish is fully submerged. Cover and refrigerate for 20 minutes, or until the fish is opaque and slightly firm.
2. Drain most of the citrus juice from the fish, leaving about 2 tablespoons in the bowl.
3. Add the red onion, jalapeño, cilantro, salt, black pepper, and Tabasco sauce to the fish. Gently toss to combine.
4. Fold in the diced avocado just before serving to maintain its texture.

The magic of this ceviche lies in the bold contrast between the fiery Tabasco and the cooling avocado, creating a symphony of flavors that’s perfect for a summer gathering.

Tip: For an extra kick, let the ceviche marinate for an additional 10 minutes before adding the avocado.

Tabasco Pepper Chocolate Truffles

Spice up your dessert game with these Tabasco Pepper Chocolate Truffles, a perfect blend of rich chocolate and a fiery kick that will surprise and delight your taste buds.

Ingredients

• 8 oz high-quality dark chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tbsp unsalted butter
• 1 tsp Tabasco sauce
• 1/4 tsp cayenne pepper
• 1/2 cup cocoa powder, for dusting

Instructions

1. Place the finely chopped dark chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream and 1 tbsp unsalted butter over medium heat until it just begins to simmer. Do not boil.
3. Pour the hot cream mixture over the chocolate and let it sit for 2 minutes. Then, stir until smooth and fully combined.
4. Add 1 tsp Tabasco sauce and 1/4 tsp cayenne pepper to the chocolate mixture, stirring until evenly incorporated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
6. Using a small spoon or a melon baller, scoop out portions of the chocolate mixture and roll them into 1-inch balls.
7. Roll each truffle in cocoa powder until fully coated, then place on a parchment-lined tray.
8. Refrigerate the truffles for another 30 minutes to set before serving.

The unexpected heat from the Tabasco and cayenne pepper elevates these truffles from simply sweet to intriguingly complex, making them a standout at any gathering.

Tip: For an extra layer of flavor, try rolling the truffles in finely chopped nuts or toasted coconut instead of cocoa powder.

Tabasco Pepper and Bacon Jam

Transform your breakfast or burger game with this smoky, spicy Tabasco Pepper and Bacon Jam that’s surprisingly easy to make at home.

Ingredients

• 1 lb thick-cut bacon, chopped
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tbsp Tabasco sauce
• 1 tsp smoked paprika

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 10 minutes. Remove bacon and set aside, leaving 2 tbsp of bacon fat in the skillet.
2. Add the finely diced onion to the skillet and cook in the bacon fat until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Return the cooked bacon to the skillet. Add 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 1/4 cup water, 2 tbsp Tabasco sauce, and 1 tsp smoked paprika. Stir to combine.
4. Reduce heat to low and simmer the mixture, stirring occasionally, until thickened and jam-like, about 30 minutes. If the jam gets too thick, add a splash of water to loosen it.
5. Let the jam cool slightly before transferring to a jar. It will continue to thicken as it cools.

The magic of this jam lies in the balance of smoky bacon, sweet onion, and the fiery kick of Tabasco, creating a condiment that’s irresistibly spoonable.

Tip: This jam keeps well in the fridge for up to 2 weeks, making it a perfect make-ahead condiment for elevating any meal.

Conclusion

There you have it—18 fiery Tabasco pepper recipes to turn up the heat in your kitchen! Whether you’re a spice veteran or just starting to explore, there’s something here for every heat lover. We’d love to hear which recipes ignite your passion. Don’t forget to share your favorites in the comments and pin this roundup for your next spicy adventure. Happy cooking!