20 Delicious Sugar Cookie Mix Recipes Easy

Who doesn’t love the sweet, buttery delight of sugar cookies? Whether you’re a baking novice or a seasoned pro, our roundup of 20 Delicious Sugar Cookie Mix Recipes Easy is your golden ticket to effortless baking magic. From classic vanilla to creative twists, these recipes promise to satisfy your cookie cravings with minimal fuss. So, preheat your oven and let’s dive into a world of sugary goodness that’s sure to delight!

Classic Vanilla Sugar Cookies

Nothing says home like the sweet, buttery aroma of Classic Vanilla Sugar Cookies baking in the oven. Perfect for sharing or savoring solo, these cookies are a timeless treat.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). In a small bowl, whisk together 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder. Set aside.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups white sugar until smooth. Beat in 1 egg and 1 teaspoon vanilla extract.
3. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased baking sheets.
4. Bake for 8 to 10 minutes in the preheated oven, or until golden. Let stand on baking sheet for 2 minutes before removing to cool on wire racks.

The secret to their melt-in-your-mouth texture? A perfect balance of butter and sugar, creamed to fluffy perfection before baking.

Tip: For an extra sparkle, roll the dough balls in sugar before baking.

Chocolate Chip Sugar Cookies

Nothing says home like the smell of freshly baked chocolate chip sugar cookies wafting through the kitchen. These buttery, sweet treats are a hit any day of the week.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually add to the creamed mixture.
5. Fold in 1 cup semi-sweet chocolate chips until evenly distributed.
6. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

The secret to these cookies’ irresistible texture? A perfect balance of crisp edges and chewy centers, thanks to the precise mix of butter and sugar.

Tip: For an extra touch of sweetness, roll the dough balls in granulated sugar before baking.

Lemon Glazed Sugar Cookies

These Lemon Glazed Sugar Cookies are the perfect blend of sweet and tangy, with a soft center and a crisp edge that will have everyone reaching for more.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1/2 tsp vanilla extract
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• For the glaze: 1 cup powdered sugar, 2 tbsp fresh lemon juice, 1 tsp lemon zest

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a small bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp baking powder.
3. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups white sugar until light and fluffy. Beat in 1 egg, 1/2 tsp vanilla extract, zest of 1 lemon, and 1 tbsp fresh lemon juice.
4. Gradually blend in the dry ingredients until just combined.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
6. Bake for 8 to 10 minutes, until lightly golden at the edges. Let cool on the baking sheets for 2 minutes, then transfer to wire racks.
7. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp fresh lemon juice, and 1 tsp lemon zest until smooth. Drizzle over cooled cookies.

The lemon glaze not only adds a burst of flavor but also gives these cookies a beautiful, glossy finish that makes them stand out on any dessert table.

Tip: For an extra zesty kick, add a little more lemon zest to the glaze.

Peanut Butter Sugar Cookies

These Peanut Butter Sugar Cookies are the perfect blend of sweet and nutty, with a melt-in-your-mouth texture that’ll have everyone asking for the recipe.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until well combined.
3. Stir in 1/2 teaspoon baking soda and 1/4 teaspoon salt until evenly distributed throughout the dough.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each ball slightly with a fork, making a crisscross pattern.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The crisscross pattern isn’t just for looks—it ensures the cookies bake evenly and gives them that classic peanut butter cookie charm.

Tip: For an extra touch, press a few chocolate chips into the tops of the cookies right after they come out of the oven.

Almond Sugar Cookies

These Almond Sugar Cookies are a delightful twist on the classic, offering a nutty flavor and tender texture that’s perfect for your next cookie exchange or cozy afternoon treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sliced almonds, finely chopped

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon almond extract until well combined.
3. In another bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to the butter mixture, mixing until just combined. Fold in 1/2 cup finely chopped sliced almonds.
4. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The addition of almond extract and chopped almonds gives these cookies a rich, nutty flavor that stands out in every bite, making them a memorable treat for any occasion.

Tip: For an extra touch of elegance, drizzle the cooled cookies with a simple glaze made from powdered sugar and a splash of almond extract.

Cinnamon Sugar Cookies

These Cinnamon Sugar Cookies are the perfect blend of sweet and spicy, with a melt-in-your-mouth texture that’s irresistible. Ideal for holiday gatherings or a cozy night in, they’re sure to become a favorite.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons ground cinnamon
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 1 large egg and 2 teaspoons vanilla extract.
3. In another bowl, whisk together 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, and 2 tablespoons ground cinnamon.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Shape the dough into 1-inch balls, then roll each in the remaining 1/4 cup granulated sugar. Place on the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are just set but the centers are still soft. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

The secret to these cookies’ irresistible texture is the perfect balance of cinnamon and sugar, creating a crispy edge with a soft, chewy center. They’re a delightful twist on the classic sugar cookie that’s bound to impress.

Tip: For an extra cinnamon kick, mix an additional teaspoon of cinnamon into the sugar used for rolling the dough balls.

Orange Zest Sugar Cookies

These Orange Zest Sugar Cookies are a bright, citrusy twist on the classic, perfect for adding a little sunshine to your cookie jar.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons orange zest
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
3. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract and 2 tablespoons orange zest.
4. In another bowl, whisk together 3 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add to the creamed mixture, mixing until just combined.
5. Roll dough into 1-inch balls and place on prepared baking sheets. Flatten slightly with the bottom of a glass.
6. Bake for 10-12 minutes, until edges are just starting to turn golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The vibrant orange zest not only adds a fresh flavor but also gives these cookies a beautifully speckled appearance. They’re a delightful pick-me-up any time of day.

Tip: For an extra citrus punch, drizzle cooled cookies with a simple glaze made from powdered sugar and fresh orange juice.

Pumpkin Spice Sugar Cookies

These Pumpkin Spice Sugar Cookies are the perfect blend of cozy spices and sweet, buttery dough, making them a must-try for any home baker this season.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp pumpkin pie spice
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a small bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt.
3. In a large bowl, cream together 1 cup softened unsalted butter and 1 1/2 cups white sugar until light and fluffy. Beat in 1 large egg, 1 tsp vanilla extract, and 1 tbsp pumpkin pie spice until well combined.
4. Gradually blend in the dry ingredients until just incorporated.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten slightly with the bottom of a glass.
6. Bake for 8 to 10 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 2 minutes before transferring to wire racks.

The secret to these cookies’ irresistible texture? The perfect balance of pumpkin pie spice and a slightly crisp edge with a chewy center. Tip: For an extra festive touch, roll the dough balls in cinnamon sugar before baking.

Red Velvet Sugar Cookies

These Red Velvet Sugar Cookies are a delightful twist on the classic, combining the rich flavor of red velvet with the sweet, crisp texture of a sugar cookie.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 2 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
3. Beat in 1 large egg, 1 tsp vanilla extract, and 1 tbsp red food coloring until well combined.
4. In another bowl, whisk together 2 1/2 cups all-purpose flour, 1/4 cup cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls, place on the prepared baking sheets, and flatten slightly with the bottom of a glass.
7. Bake at 375°F for 8-10 minutes, until the edges are set but the centers are still soft.
8. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

The secret to these cookies’ irresistible appeal is the perfect balance between the cocoa’s depth and the vibrant red velvet color, making them a standout at any gathering.

Tip: For an extra festive touch, drizzle the cooled cookies with white chocolate or sprinkle with powdered sugar before serving.

Coconut Sugar Cookies

These Coconut Sugar Cookies are a delightful twist on the classic, offering a chewy texture and a hint of tropical flavor that’s irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded coconut

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups coconut sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Gradually blend into the butter mixture.
5. Fold in 1 cup shredded coconut until evenly distributed.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

The shredded coconut not only adds a subtle crunch but also keeps these cookies wonderfully moist for days. Perfect for those who love a cookie that’s sweet but not overly so.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the dough.

Matcha Green Tea Sugar Cookies

These Matcha Green Tea Sugar Cookies are a delightful twist on the classic, offering a subtly earthy flavor and a vibrant green hue that’s sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
4. In another bowl, whisk together 2 1/2 cups all-purpose flour, 2 tablespoons matcha green tea powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, flattening slightly with the bottom of a glass.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The matcha not only gives these cookies their stunning color but also a unique, slightly bitter contrast to the sweet cookie base, making them a sophisticated treat for tea time.

Tip: For an extra touch of sweetness, dust the cooled cookies with powdered sugar or dip half of each cookie in white chocolate.

Raspberry Jam Thumbprint Sugar Cookies

These Raspberry Jam Thumbprint Sugar Cookies are a delightful blend of buttery sweetness and tart raspberry jam, perfect for your next cookie exchange or cozy afternoon treat.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup raspberry jam

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, beat 1 cup unsalted butter and 3/4 cup granulated sugar together until light and fluffy.
3. Beat in 1 large egg and 2 teaspoons vanilla extract until well combined.
4. Gradually mix in 2 1/2 cups all-purpose flour and 1/2 teaspoon salt until a soft dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use your thumb to make an indentation in the center of each ball.
6. Fill each indentation with about 1/2 teaspoon of raspberry jam.
7. Bake for 12-14 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The contrast between the crisp cookie edges and the soft, jammy center makes these thumbprints irresistibly charming.

Tip: For a festive twist, sprinkle the cookies with powdered sugar or drizzle with a simple glaze after cooling.

Double Chocolate Sugar Cookies

These Double Chocolate Sugar Cookies are a dream come true for chocolate lovers, offering a rich, fudgy center with a crisp sugar-coated edge.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar, plus 1/4 cup for rolling
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
3. In another bowl, whisk together 2 cups all-purpose flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup semi-sweet chocolate chips.
4. Place the remaining 1/4 cup granulated sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each in sugar to coat. Place on the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

The magic of these cookies lies in their contrasting textures—crispy on the outside, yet irresistibly soft and chocolatey inside. Perfect for when you need a double dose of chocolate comfort.

Tip: For an extra chocolatey experience, try using dark chocolate chips instead of semi-sweet.

Snickerdoodle Sugar Cookies

There’s nothing quite like the comforting aroma of Snickerdoodle Sugar Cookies baking in the oven—these classics are soft, chewy, and perfectly spiced.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Add 2 large eggs one at a time, beating well after each addition.
3. In another bowl, whisk together 2 3/4 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the butter mixture, mixing until just combined.
4. In a small bowl, mix 2 tablespoons granulated sugar and 2 teaspoons ground cinnamon. Shape dough into 1-inch balls, roll in the cinnamon-sugar mixture, and place 2 inches apart on prepared baking sheets.
5. Bake for 10-12 minutes until the edges are set but centers are still soft. Let cool on baking sheets for 5 minutes before transferring to wire racks.

These cookies stand out with their signature tang from cream of tartar, balanced by the warmth of cinnamon sugar—a nostalgic treat that’s irresistibly tender.

Tip: For extra chewy cookies, slightly underbake them and let them cool completely on the baking sheet.

Oatmeal Raisin Sugar Cookies

There’s something irresistibly comforting about a batch of oatmeal raisin sugar cookies, especially when they’re perfectly chewy with just the right amount of sweetness.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Gradually blend into the creamed mixture.
5. Stir in 3 cups old-fashioned oats and 1 cup raisins until well combined.
6. Drop by rounded tablespoon onto prepared baking sheets and bake for 10 to 12 minutes until golden but still soft in the center.
7. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The secret to these cookies’ irresistible texture? The perfect balance of oats and raisins ensures every bite is chewy, sweet, and slightly spiced.

Tip: For an extra flavor boost, soak the raisins in warm water for 10 minutes before adding them to the dough—it plumps them up beautifully.

White Chocolate Macadamia Nut Sugar Cookies

These White Chocolate Macadamia Nut Sugar Cookies are the perfect blend of sweet and nutty, with a soft, chewy center that’s irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 3 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add to the creamed mixture.
5. Fold in 1 cup white chocolate chips and 1 cup chopped macadamia nuts.
6. Drop dough by rounded tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes until edges are lightly golden.

The combination of creamy white chocolate and crunchy macadamia nuts creates a delightful contrast in every bite, making these cookies a standout at any gathering.

Tip: For extra chewy cookies, slightly underbake them and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Gingerbread Sugar Cookies

These Gingerbread Sugar Cookies are a delightful twist on the classic, blending the warm spices of gingerbread with the sweet, crisp texture of sugar cookies. Perfect for holiday baking or anytime you crave a spiced treat!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp molasses
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Set aside.
3. In a large bowl, beat 3/4 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 1 large egg, 1 tsp vanilla extract, and 1 tbsp molasses, mixing well.
4. Gradually blend in the dry ingredients, then stir in 1 tsp ground ginger, 1/2 tsp ground cinnamon, and 1/4 tsp ground cloves until the dough comes together.
5. Roll the dough into 1-inch balls, place on the prepared baking sheets, and flatten slightly with the bottom of a glass.
6. Bake for 10-12 minutes, until the edges are just starting to brown. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in their perfect balance of spice and sweetness, with a melt-in-your-mouth texture that’s irresistibly tender. A dusting of powdered sugar before serving adds a festive touch.

Tip: For even more flavor, let the dough chill in the fridge for an hour before baking. This helps the spices meld together beautifully.

Maple Glazed Sugar Cookies

These Maple Glazed Sugar Cookies are the perfect blend of sweet and cozy, with a maple glaze that adds a warm, autumnal touch to the classic sugar cookie.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup pure maple syrup
• 1 cup powdered sugar
• 2 tbsp milk

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a small bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp baking powder.
3. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups white sugar until light and fluffy. Beat in 1 egg and 1 tsp vanilla extract.
4. Gradually blend in the dry ingredients, then stir in 1/4 cup pure maple syrup until the dough comes together.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten slightly with the bottom of a glass.
6. Bake for 8 to 10 minutes, or until the edges are golden. Let cool on the baking sheets for 2 minutes before transferring to wire racks.
7. For the glaze, whisk together 1 cup powdered sugar and 2 tbsp milk until smooth. Drizzle over cooled cookies.

The maple glaze not only adds a delightful sweetness but also gives these cookies a beautiful, glossy finish that makes them stand out on any dessert table.

Tip: For an extra maple kick, add a drop of maple extract to the glaze.

Strawberry Frosted Sugar Cookies

These Strawberry Frosted Sugar Cookies are a delightful twist on the classic, with a sweet and tangy strawberry frosting that’s as pretty as it is delicious.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup strawberry jam
• 2 cups powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon strawberry extract

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
3. In another bowl, whisk together 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
4. Roll dough into 1-inch balls and place on prepared baking sheets. Flatten slightly with the bottom of a glass.
5. Bake for 10-12 minutes or until edges are lightly browned. Cool on wire racks.
6. For the frosting, beat together 1/2 cup strawberry jam, 2 cups powdered sugar, 2 tablespoons milk, and 1/2 teaspoon strawberry extract until smooth. Spread over cooled cookies.

The secret to these cookies’ irresistible appeal is the homemade strawberry frosting, which uses real jam for a fresh berry flavor that’s not too sweet.

Tip: For an extra pop of color and flavor, sprinkle the frosted cookies with freeze-dried strawberry powder before the frosting sets.

Espresso Sugar Cookies

These Espresso Sugar Cookies are a delightful twist on the classic, offering a rich coffee flavor that pairs perfectly with their sweet, buttery base.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons espresso powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
3. Beat in 1 large egg and 2 teaspoons vanilla extract until well combined.
4. In a separate bowl, whisk together 2 3/4 cups all-purpose flour, 2 teaspoons espresso powder, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The espresso powder not only gives these cookies a deep coffee flavor but also creates a beautiful speckled appearance that makes them stand out on any dessert table.

Tip: For an extra coffee kick, sprinkle a little espresso powder on top of each cookie before baking.

Conclusion

We hope this roundup of 20 delicious sugar cookie mix recipes inspires your next baking adventure! Each recipe is a testament to how easy and fun baking can be. Don’t forget to try them out, share your favorites in the comments, and pin your must-bakes on Pinterest. Happy baking, friends!