20 Delicious Stuffed Waffle Recipes Creative

Who says waffles are just for breakfast? Dive into the delicious world of stuffed waffles, where every bite is a surprise waiting to be discovered! From sweet to savory, and everything in between, we’ve rounded up 20 mouthwatering recipes that will transform your waffle game. Perfect for any meal or snack, these creative twists are sure to delight. Ready to get stuffing? Let’s make every waffle count!

Chocolate Hazelnut Stuffed Waffles

Wake up to the irresistible combination of crispy waffles and gooey chocolate hazelnut spread with this decadent breakfast treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate hazelnut spread

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
3. In another bowl, beat together 1 1/4 cups milk, 1/3 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the waffle iron with cooking spray. Pour enough batter onto the iron to cover the grid, then dollop 1 tablespoon of chocolate hazelnut spread onto the center of the batter. Cover with more batter and close the iron.
6. Cook until the waffle is golden and crisp, about 4-5 minutes. Repeat with the remaining batter and spread.

The magic of these waffles lies in the molten chocolate hazelnut center that oozes out with every bite, making them a surefire hit for any sweet tooth.

Tip: For an extra indulgent twist, serve with a drizzle of melted chocolate hazelnut spread and a sprinkle of chopped hazelnuts on top.

Strawberry Cream Cheese Stuffed Waffles

Wake up to the sweet surprise of Strawberry Cream Cheese Stuffed Waffles, where every bite is a delightful mix of fluffy waffles and creamy, fruity filling.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup fresh strawberries, diced
• Maple syrup, for serving

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat together 1 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1/2 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix 4 oz softened cream cheese with 1/4 cup powdered sugar until smooth, then fold in 1/2 cup diced fresh strawberries.
6. Pour half of the waffle batter onto the preheated waffle iron, spoon the cream cheese mixture over the center, then cover with the remaining batter.
7. Close the waffle iron and cook for 4-5 minutes until golden and crisp.
8. Serve immediately with maple syrup.

The magic of these waffles lies in the hidden pocket of strawberry cream cheese that oozes out with every cut, making breakfast feel like a special occasion.

Tip: For an extra burst of strawberry flavor, drizzle the waffles with a homemade strawberry syrup by simmering diced strawberries with a bit of sugar and water until thickened.

Peanut Butter and Jelly Stuffed Waffles

Transform your morning routine with these Peanut Butter and Jelly Stuffed Waffles, a delightful twist on the classic sandwich that’s sure to bring smiles to the breakfast table.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup strawberry jelly

Instructions

1. Preheat your waffle iron to medium-high heat according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
3. In another bowl, beat 2 large eggs, then stir in 1 3/4 cups milk, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Lightly grease the waffle iron with non-stick spray. Pour enough batter to cover the bottom plate, then dollop 1 tablespoon of creamy peanut butter and 1 tablespoon of strawberry jelly in the center. Cover with more batter and close the iron.
6. Cook for about 4-5 minutes or until the waffles are golden brown and crispy.

The magic of these waffles lies in the surprise pocket of peanut butter and jelly, making every bite a perfect balance of sweet and savory. They’re a fun way to start the day or a special treat for weekend brunch.

Tip: For an extra crunch, sprinkle chopped peanuts on top before serving.

Blueberry Lemon Stuffed Waffles

Start your morning with a burst of sunshine and berries with these Blueberry Lemon Stuffed Waffles, a delightful twist on the classic breakfast favorite.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries
• 1/4 cup lemon curd

Instructions

1. Preheat your waffle iron to medium-high heat according to manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 2 large eggs, then mix in 1 3/4 cups milk, 1/2 cup melted unsalted butter, 1 tsp vanilla extract, and the zest of 1 lemon.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup fresh blueberries.
5. Pour batter onto the preheated waffle iron, spreading it evenly. Drop small dollops of 1/4 cup lemon curd onto the batter before closing the lid.
6. Cook for about 4-5 minutes or until the waffles are golden and crisp.

The magic of these waffles lies in the surprise pockets of tangy lemon curd that perfectly complement the sweet blueberries, making every bite a delightful contrast of flavors.

Tip: For an extra zesty kick, drizzle a little more lemon curd on top before serving.

Banana Nutella Stuffed Waffles

Wake up to the sweet surprise of Banana Nutella Stuffed Waffles, where every bite is a delightful mix of crispy waffle, gooey Nutella, and soft banana.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• 2 ripe bananas, sliced

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
3. In another bowl, beat 2 large eggs, then stir in 1 3/4 cups milk, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the waffle iron. Pour enough batter to cover the bottom grid, then place a few banana slices and a dollop of 1/2 cup Nutella in the center. Cover with more batter and close the iron.
6. Cook for about 4-5 minutes or until golden and crispy. Repeat with the remaining batter.

The magic of these waffles lies in the hidden pockets of warm Nutella and banana that ooze out with every cut, making them a hit for both breakfast and dessert.

Tip: For an extra crunch, sprinkle chopped hazelnuts on top before serving.

Apple Cinnamon Stuffed Waffles

Wake up to the comforting aroma of Apple Cinnamon Stuffed Waffles, a delightful twist on the classic breakfast that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 medium apples, peeled and finely diced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp butter, for cooking apples

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 2 tbsp granulated sugar, and 1 tsp ground cinnamon.
2. In another bowl, beat 2 large eggs, then mix in 1 3/4 cups milk, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
4. Meanwhile, heat 1 tbsp butter in a skillet over medium heat. Add 2 medium diced apples, 1/4 cup brown sugar, and 1 tsp cinnamon. Cook for 5 minutes until apples are soft. Set aside.
5. Preheat your waffle iron. Pour enough batter to cover the iron, spoon some apple mixture in the center, then cover with more batter. Cook according to your waffle iron’s instructions until golden and crisp.
6. Serve warm with a drizzle of maple syrup or a dollop of whipped cream.

The magic of these waffles lies in the surprise cinnamon-apple center, turning every bite into a cozy, flavorful experience.

Tip: For extra crispiness, let the cooked waffles sit in a 200°F oven until ready to serve.

Pumpkin Spice Stuffed Waffles

Wake up to the cozy flavors of fall with these Pumpkin Spice Stuffed Waffles, a delightful twist on your morning routine that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1 1/4 cups milk
• 1/2 cup pumpkin puree
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 2 tbsp brown sugar
• 1/2 tsp cinnamon

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp pumpkin pie spice.
3. In another bowl, mix 1 1/4 cups milk, 1/2 cup pumpkin puree, 2 large eggs, 1/4 cup melted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just incorporated.
5. For the filling, beat together 4 oz softened cream cheese, 2 tbsp brown sugar, and 1/2 tsp cinnamon until smooth.
6. Pour half of the waffle batter onto the preheated waffle iron, spoon the cream cheese mixture over the center, then cover with the remaining batter.
7. Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden and crisp.

The magic of these waffles lies in the surprise creamy center, perfectly complementing the spiced pumpkin batter for a breakfast that feels like a hug in a bite.

Tip: For an extra festive touch, drizzle with maple syrup and a sprinkle of extra cinnamon before serving.

S’mores Stuffed Waffles

Transform your breakfast into a campfire classic with these S’mores Stuffed Waffles, blending gooey marshmallows and melted chocolate into crispy waffle goodness.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 2 graham crackers, crushed

Instructions

1. Preheat your waffle iron to medium-high heat and lightly grease it.
2. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 large egg, then stir in 1 cup milk and 2 tbsp melted unsalted butter.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour half of the batter onto the waffle iron, then sprinkle 1/4 cup mini marshmallows, 1/4 cup chocolate chips, and half of the crushed graham crackers over the batter.
6. Cover with the remaining batter and close the waffle iron. Cook for 3-4 minutes until golden and crispy.
7. Repeat with the remaining ingredients to make a second waffle.

The magic of these waffles lies in the surprise pocket of melted marshmallows and chocolate, making every bite a delightful mix of textures and flavors.

Tip: For an extra crispy exterior, let the waffles sit in the waffle iron for an additional minute after the indicator light goes off.

Caramel Apple Stuffed Waffles

Imagine biting into a crispy waffle only to discover a sweet, gooey caramel apple surprise inside. These Caramel Apple Stuffed Waffles are a game-changer for your breakfast routine.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 2 medium apples, peeled and finely diced
• 1/2 cup caramel sauce, plus extra for drizzling

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 3/4 cups milk, 1/3 cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
5. Lightly grease the waffle iron. Pour enough batter to cover the bottom plate, then drizzle 1 tbsp caramel sauce over the batter. Add more batter to cover the caramel sauce and close the iron.
6. Cook until the waffles are golden and crisp, about 4-5 minutes. Repeat with the remaining batter and caramel sauce.
7. Serve immediately, drizzled with additional caramel sauce.

The magic of these waffles lies in the hidden pockets of caramel and apple that burst with flavor in every bite, making them a delightful twist on the classic waffle.

Tip: For an extra crunch, sprinkle chopped nuts over the caramel sauce before adding the top layer of batter.

Raspberry White Chocolate Stuffed Waffles

Wake up your mornings with these indulgent Raspberry White Chocolate Stuffed Waffles, where sweet meets tangy in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup fresh raspberries

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp granulated sugar.
3. In another bowl, beat 2 large eggs, then stir in 1 3/4 cups milk, 1/2 cup melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup white chocolate chips and 1/2 cup fresh raspberries gently.
5. Pour batter onto the preheated waffle iron and cook until golden and crisp, about 4-5 minutes.

The magic of these waffles lies in the pockets of melted white chocolate and bursts of raspberry, creating a luxurious breakfast experience.

Tip: For an extra touch, drizzle with melted white chocolate and a few extra raspberries before serving.

Lemon Poppy Seed Stuffed Waffles

Wake up your breakfast routine with these Lemon Poppy Seed Stuffed Waffles, bursting with zesty lemon flavor and a delightful crunch.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 2 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 2 tbsp poppy seeds
• 1 cup lemon curd (for stuffing)

Instructions

1. Preheat your waffle iron to medium-high heat (about 375°F).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, then stir in the milk, melted butter, lemon zest, lemon juice, and poppy seeds.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the waffle iron. Pour 1/2 cup of batter onto the iron, then spoon 1 tbsp of lemon curd onto the center. Cover with another 1/2 cup of batter.
6. Close the iron and cook for 3-4 minutes until golden and crisp.
7. Repeat with the remaining batter and lemon curd.

The surprise lemon curd center makes every bite a tangy delight, while the poppy seeds add a subtle crunch. Perfect for a sunny weekend brunch!

Tip: For an extra lemony kick, drizzle with a simple glaze made of powdered sugar and lemon juice.

Maple Bacon Stuffed Waffles

Wake up to the sweet and savory combo of maple and bacon in every bite of these indulgent stuffed waffles.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs
• 1 1/2 cups milk
• 1/3 cup melted butter
• 1 tsp vanilla extract
• 8 strips cooked bacon, chopped
• 1/4 cup maple syrup, plus extra for serving
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp granulated sugar.
3. In another bowl, beat 2 large eggs, then mix in 1 1/2 cups milk, 1/3 cup melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in 8 strips chopped cooked bacon, 1/4 cup maple syrup, and 1/2 cup shredded cheddar cheese.
6. Pour 1/2 cup batter onto the preheated waffle iron and cook until golden and crisp, about 4-5 minutes.
7. Repeat with the remaining batter, then serve warm with extra maple syrup.

The crispy edges and gooey center make these waffles a breakfast game-changer, with the maple syrup caramelizing the bacon for a perfect bite every time.

Tip: For extra crispiness, let the cooked waffles sit on a wire rack in a 200°F oven until ready to serve.

Cherry Almond Stuffed Waffles

Start your morning with a sweet surprise inside these Cherry Almond Stuffed Waffles, where every bite is a delightful mix of juicy cherries and crunchy almonds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup cherry preserves
• 1/4 cup sliced almonds
• Non-stick cooking spray

Instructions

1. Preheat your waffle iron to medium-high heat and lightly coat with non-stick cooking spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp granulated sugar.
3. In another bowl, beat 2 large eggs, then mix in 1 3/4 cups milk, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
5. Pour 1/2 cup of batter onto the waffle iron, then dollop 1 tbsp cherry preserves and sprinkle 1 tsp sliced almonds in the center. Cover with another 1/2 cup of batter and close the iron.
6. Cook for 4-5 minutes until golden and crisp. Repeat with remaining batter and filling.

The magic of these waffles lies in the hidden pockets of cherry and almond, offering a burst of flavor with every forkful.

Tip: For an extra crunch, toast the sliced almonds before adding them to the waffles.

Coconut Mango Stuffed Waffles

Wake up your breakfast routine with these Coconut Mango Stuffed Waffles, a tropical twist that’s as delightful to make as it is to eat.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1 1/2 cups coconut milk
• 2 large eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup diced mango
• 1/4 cup shredded coconut
• Maple syrup, for serving

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp sugar.
3. In another bowl, mix 1 1/2 cups coconut milk, 2 large eggs, 1/4 cup melted coconut oil, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in 1 cup diced mango and 1/4 cup shredded coconut.
5. Pour batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden and crisp, about 5 minutes.
6. Serve immediately with maple syrup.

The combination of juicy mango and toasted coconut in every bite makes these waffles a standout, offering a sunny start to any day.

Tip: For an extra crunch, toast the shredded coconut in a dry pan over medium heat until golden before adding to the batter.

Tiramisu Stuffed Waffles

Imagine starting your day with a decadent twist on breakfast—Tiramisu Stuffed Waffles combine the creamy, coffee-kissed flavors of tiramisu with the crisp, golden goodness of waffles.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk
• 2 large eggs
• 1/3 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup mascarpone cheese
• 1/4 cup heavy cream
• 2 tbsp powdered sugar
• 1 tbsp instant espresso powder
• 1/2 cup chocolate chips

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 1/2 cups milk, 2 large eggs, 1/3 cup melted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix 1/2 cup mascarpone cheese, 1/4 cup heavy cream, and 2 tbsp powdered sugar until smooth for the filling.
6. Dissolve 1 tbsp instant espresso powder in 1 tbsp hot water and fold into the mascarpone mixture along with 1/2 cup chocolate chips.
7. Pour half the waffle batter onto the iron, spoon the mascarpone mixture in the center, then cover with the remaining batter.
8. Close the iron and cook for 4-5 minutes until golden and crisp.

The magic of these waffles lies in the surprise espresso-mascarpone center that oozes out with every bite, perfectly balancing the crisp exterior.

Tip: For an extra tiramisu touch, dust the finished waffles with cocoa powder and a sprinkle of chocolate shavings.

Red Velvet Cream Cheese Stuffed Waffles

Wake up your breakfast game with these irresistibly fluffy Red Velvet Cream Cheese Stuffed Waffles, where every bite is a perfect blend of tangy and sweet.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 3/4 cup granulated sugar.
3. In another bowl, beat 2 large eggs, then mix in 1 cup buttermilk, 1/4 cup melted butter, 1 tbsp red food coloring, and 1 tsp vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. For the cream cheese filling, beat together 4 oz softened cream cheese and 1/4 cup powdered sugar until smooth.
6. Pour half the waffle batter onto the iron, spoon the cream cheese mixture in the center, then cover with the remaining batter.
7. Close the iron and cook for 4-5 minutes until the waffles are crisp and cooked through.

The magic of these waffles lies in the surprise cream cheese center that melts just enough to create a luscious, creamy contrast to the fluffy red velvet exterior.

Tip: For an extra decadent touch, drizzle with a simple glaze made from powdered sugar and milk, or serve with a dollop of whipped cream.

Pineapple Coconut Stuffed Waffles

Start your morning with a tropical twist by whipping up these Pineapple Coconut Stuffed Waffles, a delightful blend of sweet and tangy flavors that will transport you straight to paradise.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup coconut milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 cup diced pineapple
• 1/4 cup shredded coconut
• Maple syrup, for serving

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1 cup coconut milk, 1 large egg, and 2 tbsp melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup diced pineapple and 1/4 cup shredded coconut.
5. Pour batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, about 4-5 minutes, until golden and crispy.
6. Serve immediately with maple syrup for a sweet finish.

The combination of juicy pineapple and toasted coconut in every bite makes these waffles a standout breakfast treat that’s as fun to make as it is to eat.

Tip: For an extra coconutty flavor, toast the shredded coconut in a dry pan over medium heat until golden before adding it to the batter.

Oreo Cream Stuffed Waffles

Who says you can’t have cookies for breakfast? These Oreo Cream Stuffed Waffles are a dreamy twist on your morning routine, combining the crunch of waffles with the creamy delight of Oreo filling.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 12 Oreo cookies, crushed
• 1/2 cup heavy cream
• 2 tbsp powdered sugar

Instructions

1. Preheat your waffle iron to medium-high heat (about 375°F).
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 2 large eggs, then mix in 1 3/4 cups milk, 1/2 cup vegetable oil, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crushed Oreo cookies.
5. Pour batter onto the preheated waffle iron and cook until golden and crisp, about 5 minutes.
6. While the waffles cook, whip 1/2 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.
7. Once waffles are done, spread the whipped cream between two waffles to make a sandwich. Serve immediately.

The magic of these waffles lies in the surprise Oreo crunch paired with the fluffy whipped cream, making every bite a delightful contrast of textures.

Tip: For an extra Oreo punch, drizzle some melted chocolate over the top before serving.

Matcha Green Tea Stuffed Waffles

Start your morning with a twist by whipping up these Matcha Green Tea Stuffed Waffles, a perfect blend of earthy matcha and sweet, fluffy goodness.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp matcha green tea powder
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1/3 cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips

Instructions

1. Preheat your waffle iron to medium-high heat and lightly grease it.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tbsp sugar, 1 tbsp matcha green tea powder, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 1/4 cups milk, 1/3 cup melted butter, 2 eggs, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup white chocolate chips.
5. Pour 1/2 cup of batter onto the waffle iron and cook for 3-4 minutes until golden and crisp.
6. Serve immediately for the best texture, with the melted white chocolate chips creating a delightful surprise in every bite.

The earthy matcha pairs beautifully with the sweet white chocolate, making these waffles a luxurious treat that’s surprisingly simple to make.

Tip: For an extra matcha kick, dust the cooked waffles with a little more matcha powder before serving.

Black Forest Stuffed Waffles

Imagine starting your day with a decadent twist on breakfast—Black Forest Stuffed Waffles, where chocolate and cherries meet in a fluffy, irresistible package.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp cocoa powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 cup cherry pie filling
• 1/4 cup chocolate chips
• Whipped cream for serving

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp cocoa powder, 1 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 large egg, then mix in 1 cup milk and 2 tbsp melted butter.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Lightly grease the waffle iron. Pour half the batter onto the iron, then spoon 1/2 cup cherry pie filling and 1/4 cup chocolate chips over the batter. Cover with the remaining batter.
6. Close the iron and cook for about 5 minutes, until the waffles are crisp and cooked through.
7. Serve immediately, topped with whipped cream.

The magic of these waffles lies in the surprise burst of cherry and chocolate in every bite, making them a showstopper for weekend brunches.

Tip: For an extra indulgent touch, drizzle with chocolate syrup before serving.

Conclusion

We hope this roundup of 20 delicious stuffed waffle recipes inspires your next breakfast or brunch adventure! Each recipe offers a unique twist on the classic waffle, perfect for home cooks looking to spice up their meal routine. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the waffle love. Happy cooking!