20 Delicious Stuffed Pork Loin Recipes for Every Occasion

Ready to transform your dinner routine with something spectacular? Stuffed pork loin is the ultimate centerpiece for any meal, blending juicy tenderness with endless flavor possibilities. Whether you’re craving quick weeknight dinners, seasonal delights, or cozy comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Stuffed Pork Loin Recipes and discover your next favorite dish that’s sure to impress at any occasion!

Apple and Sage Stuffed Pork Loin

This Apple and Sage Stuffed Pork Loin is a showstopper that brings together the sweet and savory flavors of fall in every slice.

Ingredients

• 1 (3-pound) pork loin, butterflied
• 2 tablespoons olive oil
• 1 large apple, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh sage, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/4 cup chicken broth

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a skillet over medium heat. Add apple, onion, and garlic, cooking until soft, about 5 minutes.
2. Stir in sage, salt, pepper, and breadcrumbs, then remove from heat. Mix in chicken broth until the stuffing holds together.
3. Lay the butterflied pork loin flat and spread the stuffing evenly over it. Roll the pork tightly and tie with kitchen twine at 2-inch intervals.
4. Place the pork loin on a rack in a roasting pan. Roast for 50-60 minutes, or until the internal temperature reaches 145°F.
5. Let the pork rest for 10 minutes before slicing. The combination of juicy pork, sweet apples, and aromatic sage creates a melody of flavors that’s perfect for a cozy dinner party.

Tip: For an extra crispy exterior, broil the pork loin for the last 2-3 minutes of cooking.

Spinach and Feta Stuffed Pork Loin

Elevate your dinner game with this Spinach and Feta Stuffed Pork Loin, a dish that’s as impressive to look at as it is delicious to eat.

Ingredients

• 1 (2-pound) pork loin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1/4 cup sun-dried tomatoes, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. In a small bowl, mix together the olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon dried oregano. Rub this mixture all over the pork loin, including inside the pocket.
4. In another bowl, combine the chopped spinach, crumbled feta, softened cream cheese, and chopped sun-dried tomatoes. Stuff this mixture into the pocket of the pork loin, then secure the opening with toothpicks or kitchen twine.
5. Place the stuffed pork loin on a baking sheet and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.

The combination of creamy feta and tangy sun-dried tomatoes with the savory pork creates a flavor profile that’s both rich and refreshing.

Tip: For an extra crispy exterior, broil the pork loin for the last 2-3 minutes of cooking.

Mushroom and Swiss Stuffed Pork Loin

Elevate your dinner game with this Mushroom and Swiss Stuffed Pork Loin, a dish that’s as impressive to look at as it is to eat.

Ingredients

• 1 (2-pound) pork loin
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded Swiss cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 375°F. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
2. Heat olive oil in a skillet over medium heat. Add mushrooms, onion, garlic, salt, and pepper. Cook for 5 minutes until vegetables are soft. Remove from heat and stir in Swiss cheese and parsley.
3. Stuff the pork loin with the mushroom mixture. Secure the opening with toothpicks or kitchen twine.
4. Place the pork loin on a baking sheet and roast for 45 minutes, or until the internal temperature reaches 145°F. Let rest for 10 minutes before slicing.

The combination of earthy mushrooms and melted Swiss cheese creates a rich, savory filling that perfectly complements the tender pork.

Tip: For an extra golden crust, broil the pork loin for the last 2-3 minutes of cooking.

Blue Cheese and Walnut Stuffed Pork Loin

Elevate your dinner game with this Blue Cheese and Walnut Stuffed Pork Loin, a dish that marries the bold flavors of blue cheese with the crunch of walnuts, all wrapped in tender pork.

Ingredients

• 1 (2-pound) pork loin
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. In a small bowl, mix together the blue cheese, walnuts, and garlic. Stuff this mixture into the pocket of the pork loin.
4. Rub the outside of the pork loin with olive oil, then season with salt, black pepper, and thyme.
5. Place the pork loin on a baking sheet and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.

The combination of creamy blue cheese and crunchy walnuts creates a delightful contrast in every bite, making this stuffed pork loin a standout dish for any special occasion.

Tip: For an extra layer of flavor, toast the walnuts before adding them to the stuffing mixture.

Apricot and Almond Stuffed Pork Loin

This Apricot and Almond Stuffed Pork Loin is a showstopper that combines sweet and nutty flavors in every slice, perfect for impressing guests or treating your family to something special.

Ingredients

• 1 (3-pound) pork loin, butterflied
• 1/2 cup dried apricots, finely chopped
• 1/4 cup almonds, toasted and chopped
• 2 tablespoons fresh rosemary, minced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. Lay the butterflied pork loin flat on a cutting board.
2. In a bowl, mix together the dried apricots, almonds, rosemary, garlic, olive oil, salt, and black pepper. Spread this mixture evenly over the pork loin.
3. Roll the pork loin tightly around the filling and secure with kitchen twine at 1-inch intervals.
4. Place the rolled pork loin in a roasting pan and pour the chicken broth around it. Roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches 145°F.
5. Let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The combination of sweet apricots and crunchy almonds with savory pork creates a delightful contrast that’s as pleasing to the palate as it is to the eye.

Tip: For an extra flavor boost, brush the pork with a little honey during the last 10 minutes of roasting.

Garlic and Herb Stuffed Pork Loin

Elevate your dinner game with this Garlic and Herb Stuffed Pork Loin, a dish that’s as impressive as it is delicious, perfect for those special occasions or when you’re just in the mood to treat yourself.

Ingredients

• 1 (3-pound) pork loin
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket for the stuffing.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper.
4. Spread the garlic and herb mixture evenly inside the pocket of the pork loin, then tie the loin with kitchen twine at 2-inch intervals to secure the stuffing.
5. Place the stuffed pork loin in a roasting pan and pour the chicken broth around it.
6. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C), basting occasionally with the pan juices.
7. Let the pork loin rest for 10 minutes before slicing to serve.

The combination of garlic and fresh herbs stuffed inside the pork loin infuses every bite with aromatic flavors, making this dish a standout at any table.

Tip: For an extra crispy exterior, broil the pork loin for the last 2-3 minutes of cooking time.

Cranberry and Brie Stuffed Pork Loin

Impress your dinner guests with this Cranberry and Brie Stuffed Pork Loin, a dish that combines savory and sweet flavors in every bite.

Ingredients

• 1 (2-pound) pork loin
• 1/2 cup dried cranberries
• 4 ounces Brie cheese, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. In a small bowl, mix together the dried cranberries, Brie cheese, 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1/2 teaspoon of garlic powder.
4. Stuff the pork loin with the cranberry and Brie mixture, then secure the opening with kitchen twine.
5. Rub the outside of the pork loin with the remaining 1 tablespoon of olive oil and season with a pinch of salt and pepper.
6. Place the pork loin on a baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing to serve.

The melted Brie and tart cranberries create a luxurious filling that makes this pork loin a standout centerpiece for any special occasion.

Tip: For an extra flavor boost, brush the pork loin with a little honey during the last 10 minutes of baking.

Pesto and Mozzarella Stuffed Pork Loin

Transform your dinner into a gourmet experience with this Pesto and Mozzarella Stuffed Pork Loin, a dish that’s as impressive as it is delicious.

Ingredients

• 1 (2-pound) pork loin
• 1/2 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Lay the pork loin flat on a cutting board and make a lengthwise cut down the center, being careful not to cut all the way through, to create a pocket.
3. Spread the 1/2 cup basil pesto evenly inside the pocket, then stuff with the 1 cup shredded mozzarella cheese. Secure the opening with toothpicks.
4. Rub the outside of the pork loin with 1 tablespoon olive oil, then season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder.
5. Place the pork loin in the prepared baking dish and bake for 45-50 minutes, or until the internal temperature reaches 145°F.
6. Let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The combination of gooey mozzarella and herby pesto stuffed inside a perfectly cooked pork loin creates a dish that’s bursting with flavor and sure to wow your guests.

Tip: For an extra crispy exterior, broil the pork loin for the last 2-3 minutes of cooking.

Bacon and Cheddar Stuffed Pork Loin

Transform your dinner into a decadent feast with this Bacon and Cheddar Stuffed Pork Loin, where every slice reveals a gooey, savory surprise.

Ingredients

• 1 (2-pound) pork loin
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. In a bowl, mix the crumbled bacon, shredded cheddar cheese, chopped fresh parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
4. Stuff the mixture into the pocket of the pork loin, then secure the opening with toothpicks.
5. Rub the outside of the pork loin with 1 tablespoon olive oil, then season with an additional 1/2 teaspoon salt and 1/2 teaspoon black pepper.
6. Place the pork loin on a baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing to serve.

The combination of crispy bacon and melted cheddar stuffed inside a juicy pork loin creates a flavor explosion that’s sure to impress. Perfect for when you want to elevate your weeknight dinner without complicating your life.

Tip: For an extra crispy exterior, broil the pork loin for the last 2-3 minutes of cooking.

Sun-Dried Tomato and Basil Stuffed Pork Loin

Elevate your dinner game with this Sun-Dried Tomato and Basil Stuffed Pork Loin, a dish that’s as impressive as it is delicious.

Ingredients

• 1 (2-pound) pork loin
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. In a bowl, mix together the sun-dried tomatoes, basil, garlic, Parmesan cheese, olive oil, salt, and pepper.
4. Stuff the mixture into the pocket of the pork loin, then secure the opening with toothpicks or kitchen twine.
5. Place the pork loin on a baking sheet and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork loin rest for 10 minutes before slicing to serve.

The combination of sun-dried tomatoes and fresh basil stuffed inside a juicy pork loin creates a burst of Mediterranean flavors in every bite.

Tip: For an extra crispy exterior, sear the pork loin in a hot skillet for 2-3 minutes on each side before roasting.

Peach and Prosciutto Stuffed Pork Loin

This Peach and Prosciutto Stuffed Pork Loin is a showstopper that combines sweet, savory, and salty flavors in every slice, perfect for impressing guests or treating your family to something special.

Ingredients

• 1 (3-pound) pork loin, butterflied
• 4 slices prosciutto
• 2 peaches, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup goat cheese, crumbled
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Lay the butterflied pork loin flat on the prepared baking sheet. Layer the prosciutto slices evenly over the pork.
3. Arrange the peach slices on top of the prosciutto, then sprinkle with basil and goat cheese.
4. Carefully roll the pork loin tightly, securing with kitchen twine at 1-inch intervals.
5. Rub the outside of the pork loin with olive oil, then season with salt, pepper, and garlic powder.
6. Bake for 45-50 minutes, or until the internal temperature reaches 145°F. Let rest for 10 minutes before slicing.

The combination of juicy peaches, creamy goat cheese, and crispy prosciutto creates a melody of textures and flavors that’s unexpectedly delightful.

Tip: For an extra crispy exterior, broil the pork loin for the last 2-3 minutes of cooking.

Caramelized Onion and Gorgonzola Stuffed Pork Loin

Transform your dinner into a gourmet experience with this Caramelized Onion and Gorgonzola Stuffed Pork Loin, a dish that marries sweet and savory flavors in every bite.

Ingredients

• 1 (2-pound) pork loin
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a large skillet over medium heat. Add onions, sugar, salt, and pepper. Cook, stirring occasionally, for 20 minutes until onions are caramelized.
2. While onions cook, make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. Remove skillet from heat. Stir in Gorgonzola, parsley, and thyme until cheese begins to melt. Let cool slightly.
4. Stuff the pork loin with the onion mixture, then secure with kitchen twine. Place on a baking sheet and roast for 45 minutes, or until a meat thermometer reads 145°F.
5. Let rest for 10 minutes before slicing. The contrast of the juicy pork, sweet onions, and tangy Gorgonzola creates a symphony of flavors that’s sure to impress.

Tip: For an extra crispy exterior, sear the stuffed pork loin in the skillet before roasting.

Fig and Goat Cheese Stuffed Pork Loin

Elevate your dinner game with this Fig and Goat Cheese Stuffed Pork Loin, a dish that marries sweet and savory flavors in every bite.

Ingredients

• 1 (2-pound) pork loin
• 1/2 cup dried figs, chopped
• 4 ounces goat cheese, softened
• 2 tablespoons fresh rosemary, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. In a small bowl, mix together the figs, goat cheese, and rosemary until well combined.
4. Stuff the fig and goat cheese mixture into the pocket of the pork loin. Secure the opening with toothpicks or kitchen twine.
5. Rub the outside of the pork loin with olive oil, then season with salt, pepper, and garlic powder.
6. Place the pork loin on a rack in a roasting pan and bake for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.

The combination of creamy goat cheese and sweet figs creates a luxurious filling that transforms the pork loin into a show-stopping centerpiece.

Tip: For an extra layer of flavor, drizzle the sliced pork with a balsamic reduction before serving.

Jalapeño and Cream Cheese Stuffed Pork Loin

Spice up your dinner routine with this Jalapeño and Cream Cheese Stuffed Pork Loin, a dish that packs a flavorful punch with every bite.

Ingredients

• 1 (2-pound) pork loin
• 4 oz cream cheese, softened
• 2 jalapeños, seeded and finely diced
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the cream cheese, diced jalapeños, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket for the filling.
4. Spread the cream cheese mixture evenly inside the pork loin, then secure the opening with toothpicks.
5. Rub the outside of the pork loin with olive oil and season lightly with additional salt and pepper if desired.
6. Place the pork loin in the prepared baking dish and bake for 45-50 minutes, or until the internal temperature reaches 145°F.
7. Let the pork loin rest for 10 minutes before slicing to serve.

The creamy, spicy filling contrasts beautifully with the tender pork, making this dish a standout at any table.

Tip: For an extra kick, leave some seeds in the jalapeños when dicing them.

Pineapple and Ham Stuffed Pork Loin

Transform your dinner into a tropical getaway with this Pineapple and Ham Stuffed Pork Loin, a dish that’s as flavorful as it is impressive.

Ingredients

• 1 (3-pound) pork loin, butterflied
• 1 cup diced ham
• 1 cup crushed pineapple, drained
• 1/2 cup breadcrumbs
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the diced ham, crushed pineapple, breadcrumbs, brown sugar, and Dijon mustard until well combined.
3. Lay the butterflied pork loin flat and season both sides with salt, black pepper, and garlic powder.
4. Spread the pineapple and ham mixture evenly over the pork loin, then roll it up tightly and secure with kitchen twine.
5. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
6. Transfer the pork loin to the prepared baking dish and bake for 45-50 minutes, or until the internal temperature reaches 145°F.
7. Let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The sweet and savory filling paired with the juicy pork creates a delightful contrast that’s sure to wow your taste buds.

Tip: For an extra glaze, brush the pork loin with a mixture of pineapple juice and brown sugar before baking.

Olive and Feta Stuffed Pork Loin

Elevate your dinner game with this Olive and Feta Stuffed Pork Loin, a dish that marries the salty tang of feta and olives with the succulent tenderness of pork.

Ingredients

• 1 (2-pound) pork loin
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped kalamata olives
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. In a small bowl, mix together the feta cheese, kalamata olives, garlic, oregano, salt, and pepper.
4. Stuff the mixture into the pocket of the pork loin, then secure the opening with kitchen twine.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3 minutes per side.
6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The combination of briny olives and creamy feta stuffed inside a perfectly cooked pork loin creates a dish that’s as impressive to serve as it is delicious to eat.

Tip: For an extra flavor boost, add a sprinkle of lemon zest to the stuffing mixture before baking.

Sweet Potato and Marshmallow Stuffed Pork Loin

Transform your pork loin into a show-stopping centerpiece with this sweet and savory twist, featuring a gooey marshmallow and sweet potato stuffing that’s sure to impress.

Ingredients

• 1 (3-pound) pork loin, butterflied
• 1 cup mashed sweet potatoes
• 1 cup mini marshmallows
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the mashed sweet potatoes, mini marshmallows, brown sugar, and ground cinnamon until well combined.
3. Lay the butterflied pork loin flat and season both sides with salt and black pepper.
4. Spread the sweet potato mixture evenly over one side of the pork loin, then roll it up tightly and secure with kitchen twine.
5. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
6. Transfer the pork loin to the prepared baking dish and bake for 45-50 minutes, or until the internal temperature reaches 145°F.
7. Let the pork loin rest for 10 minutes before slicing. The marshmallows will have melted into the sweet potatoes, creating a creamy, sweet filling that contrasts beautifully with the savory pork.

Tip: For an extra caramelized topping, broil the pork loin for the last 2-3 minutes of baking.

Cherry and Pecan Stuffed Pork Loin

This Cherry and Pecan Stuffed Pork Loin is a showstopper that combines sweet, savory, and nutty flavors in every slice, perfect for impressing guests or treating your family to something special.

Ingredients

• 1 (3-pound) pork loin, butterflied
• 1 cup dried cherries
• 1/2 cup chopped pecans
• 1/4 cup breadcrumbs
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. In a bowl, mix together dried cherries, chopped pecans, breadcrumbs, brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Lay the butterflied pork loin flat and spread the cherry and pecan mixture evenly over the surface. Roll the pork loin tightly and secure with kitchen twine at 1-inch intervals.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3 minutes per side.
4. Pour chicken broth into the skillet around the pork loin. Transfer the skillet to the oven and roast for 45 minutes, or until the internal temperature reaches 145°F.
5. Let the pork loin rest for 10 minutes before slicing. The combination of juicy cherries and crunchy pecans inside the tender pork creates a delightful contrast in textures.

Tip: For an extra flavor boost, toast the pecans in a dry skillet over medium heat for 2-3 minutes before chopping.

Rosemary and Garlic Stuffed Pork Loin

Elevate your dinner game with this Rosemary and Garlic Stuffed Pork Loin, a dish that promises to impress with its aromatic flavors and juicy tenderness.

Ingredients

• 1 (3-pound) pork loin
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. In a small bowl, mix together 2 tablespoons olive oil, 4 cloves minced garlic, 2 tablespoons chopped rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Rub the garlic and rosemary mixture inside the pocket and all over the outside of the pork loin.
5. Place the pork loin in a roasting pan and pour 1/2 cup chicken broth around it.
6. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C), basting occasionally with the pan juices.
7. Let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The combination of rosemary and garlic stuffed inside the pork loin not only infuses it with incredible flavor but also creates a beautiful presentation when sliced.

Tip: For an extra crispy exterior, broil the pork loin for the last 2-3 minutes of cooking.

Pear and Gouda Stuffed Pork Loin

Imagine slicing into a juicy pork loin to reveal a sweet and savory surprise of pear and Gouda—this recipe is a showstopper that’s easier to make than it looks!

Ingredients

• 1 (2-pound) pork loin
• 1 large pear, thinly sliced
• 1 cup shredded Gouda cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through, to create a pocket.
3. Season the inside of the pocket with 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, and 1/2 teaspoon garlic powder.
4. Layer the pear slices and shredded Gouda inside the pocket, then secure the opening with kitchen twine.
5. Rub the outside of the pork loin with olive oil and season with the remaining salt, pepper, thyme, and garlic powder.
6. Place the pork loin on a baking sheet and roast for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing to serve.

The combination of melted Gouda and tender pear creates a luxurious filling that contrasts beautifully with the savory pork.

Tip: For an extra crispy exterior, broil the pork loin for the last 2-3 minutes of cooking.

Conclusion

We hope this roundup of 20 delicious stuffed pork loin recipes inspires your next meal, whether it’s a cozy family dinner or a festive gathering. Each recipe offers a unique twist to delight your taste buds. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!