18 Savory Stuffed Pork Chop Recipes Delicious

Ready to transform your dinner routine with something irresistibly juicy and flavorful? Our roundup of 18 Savory Stuffed Pork Chop Recipes is here to inspire your next meal. Perfect for busy weeknights or cozy weekend feasts, these stuffed delights promise a delicious twist on a classic favorite. Dive in and discover your new go-to recipe that’ll have everyone asking for seconds!

Apple and Sage Stuffed Pork Chops

These Apple and Sage Stuffed Pork Chops are a delightful way to bring a touch of elegance to your weeknight dinner, with a sweet and savory filling that’s sure to impress.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 1 cup finely diced apple (about 1 medium apple)
• 1/4 cup chopped onion
• 2 tbsp fresh sage, finely chopped
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, heat olive oil and sauté onion until soft, about 3 minutes. Add apple, sage, breadcrumbs, salt, and pepper, cooking for another 2 minutes until the apples begin to soften.
3. Cut a pocket into the side of each pork chop. Stuff each chop with the apple mixture, securing with toothpicks if necessary.
4. Season the outside of the chops with a pinch of salt and pepper. In the same skillet, sear the chops over medium-high heat for 3 minutes per side until golden brown.
5. Transfer the chops to a baking dish, pour chicken broth around them, and bake for 20-25 minutes, until the pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving. The combination of juicy pork, sweet apple, and aromatic sage creates a harmony of flavors that’s both comforting and sophisticated.

Tip: For an extra crispy top, broil the chops for the last 2 minutes of baking.

Blue Cheese and Walnut Stuffed Pork Chops

Elevate your weeknight dinner with these Blue Cheese and Walnut Stuffed Pork Chops, a dish that combines rich flavors and textures for a truly memorable meal.

Ingredients

• 4 bone-in pork chops (1 inch thick)
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. In a small bowl, mix together the blue cheese and walnuts.
2. Cut a pocket into the side of each pork chop. Stuff each pocket with the blue cheese and walnut mixture, then secure with toothpicks.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with salt, pepper, and garlic powder.
4. Sear the pork chops for 3 minutes on each side until golden brown. Pour chicken broth into the skillet.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F.
6. Let the pork chops rest for 5 minutes before serving. The melted blue cheese and crunchy walnuts create a luxurious filling that contrasts beautifully with the juicy pork.

Tip: For an extra crunch, toast the walnuts before adding them to the blue cheese mixture.

Creamy Spinach and Feta Stuffed Pork Chops

These Creamy Spinach and Feta Stuffed Pork Chops are a delightful way to elevate your weeknight dinner with minimal fuss and maximum flavor.

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the spinach, feta cheese, cream cheese, garlic, salt, pepper, and oregano until well combined.
3. Cut a pocket into the side of each pork chop, being careful not to cut all the way through.
4. Stuff each pork chop with the spinach and feta mixture, then secure with toothpicks if necessary.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 3 minutes on each side until golden brown.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.

The creamy filling oozes out with each bite, perfectly complementing the juicy pork for a dish that feels indulgent yet is surprisingly simple to make.

Tip: For an extra crispy exterior, broil the pork chops for the last 2-3 minutes of cooking.

Garlic Mushroom Stuffed Pork Chops

These Garlic Mushroom Stuffed Pork Chops are a hearty, flavor-packed meal that turns an ordinary weeknight into something special.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 2 tbsp olive oil
• 1 cup finely chopped mushrooms
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. In a skillet over medium heat, heat 1 tbsp olive oil. Add mushrooms and garlic, sautéing until soft, about 5 minutes.
2. Remove from heat and stir in Parmesan, breadcrumbs, thyme, 1/4 tsp salt, and pepper. Let the mixture cool slightly.
3. Cut a pocket into each pork chop. Stuff each with the mushroom mixture, securing with toothpicks if necessary.
4. Heat remaining 1 tbsp olive oil in the skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden.
5. Transfer to a baking dish, pour chicken broth around the chops, and bake for 20 minutes until internal temperature reaches 145°F.
6. Let rest for 5 minutes before serving. The stuffing stays wonderfully moist, while the pork gets perfectly tender.

Tip: For an extra crispy top, broil the chops for the last 2 minutes of baking.

Herb and Breadcrumb Stuffed Pork Chops

These Herb and Breadcrumb Stuffed Pork Chops are a hearty, flavorful dish that turns an ordinary weeknight dinner into something special.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 2 cloves minced garlic, and 1/4 cup olive oil. Season with 1/2 tsp salt and 1/4 tsp black pepper.
3. Cut a pocket into the side of each pork chop. Stuff each chop generously with the breadcrumb mixture.
4. Heat a large oven-safe skillet over medium-high heat. Sear the pork chops for 3 minutes on each side until golden brown.
5. Transfer the skillet to the oven and bake for 20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The combination of fresh herbs and crispy breadcrumbs creates a stuffing that’s bursting with flavor, while the pork stays juicy and tender.

Tip: For an extra crispy topping, broil the chops for the last 2 minutes of baking.

Jalapeno and Cheddar Stuffed Pork Chops

Spice up your dinner routine with these Jalapeno and Cheddar Stuffed Pork Chops, a perfect blend of heat and creaminess that’s sure to impress.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup finely diced jalapenos (seeds removed for less heat)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly with olive oil.
2. In a small bowl, mix together the shredded cheddar cheese and diced jalapenos.
3. Cut a pocket into the side of each pork chop, being careful not to cut all the way through.
4. Stuff each pork chop with the cheese and jalapeno mixture, then secure the opening with toothpicks.
5. Rub the pork chops with olive oil, then season both sides with garlic powder, onion powder, salt, and black pepper.
6. Place the stuffed pork chops in the prepared baking dish and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

The combination of melted cheddar and spicy jalapenos creates a gooey, flavorful center that contrasts beautifully with the juicy pork.

Tip: For an extra crispy top, broil the pork chops for the last 2-3 minutes of cooking.

Maple Glazed Stuffed Pork Chops with Apples

These Maple Glazed Stuffed Pork Chops with Apples are a delightful twist on a classic, combining sweet and savory flavors in every bite.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1 cup diced apples
• 1/4 cup breadcrumbs
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp cinnamon

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix the diced apples, breadcrumbs, 1 tbsp maple syrup, 1/2 tsp salt, 1/4 tsp black pepper, and cinnamon to create the stuffing.
3. Cut a pocket into each pork chop and stuff with the apple mixture. Secure with toothpicks if necessary.
4. Season the outside of the pork chops with the remaining 1/2 tsp salt, 1/4 tsp black pepper, and garlic powder.
5. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3 minutes per side until golden brown.
6. Transfer the pork chops to the prepared baking dish. Drizzle with the remaining 1 tbsp maple syrup.
7. Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F.

The combination of juicy apples and sweet maple glaze creates a caramelized crust that’s irresistibly good. Perfect for impressing guests or treating your family to something special.

Tip: For an extra flavor boost, try adding a sprinkle of chopped walnuts to the stuffing mixture.

Mozzarella and Sun-Dried Tomato Stuffed Pork Chops

These Mozzarella and Sun-Dried Tomato Stuffed Pork Chops are a juicy, flavor-packed dinner that’s sure to impress with minimal fuss. Perfect for a weeknight treat or a special occasion!

Ingredients

• 4 boneless pork chops, 1-inch thick
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly with olive oil.
2. Using a sharp knife, cut a pocket into the side of each pork chop, being careful not to cut all the way through.
3. In a small bowl, mix together the mozzarella, sun-dried tomatoes, garlic, and basil. Stuff each pork chop with an equal amount of the mixture, then secure the opening with toothpicks.
4. Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then sear for 2-3 minutes on each side until golden brown.
5. Transfer the pork chops to the prepared baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F.
6. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

The combination of melted mozzarella and tangy sun-dried tomatoes creates a burst of flavor in every bite, making these pork chops a standout dish.

Tip: For an extra crispy top, broil the pork chops for the last 2-3 minutes of baking.

Parmesan and Prosciutto Stuffed Pork Chops

These Parmesan and Prosciutto Stuffed Pork Chops are a game-changer for weeknight dinners, offering a gourmet twist with minimal fuss.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 4 slices prosciutto
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. In a bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, dried oregano, salt, and black pepper.
2. Cut a pocket into each pork chop. Stuff each pocket with a slice of prosciutto and a quarter of the Parmesan mixture. Secure with toothpicks if necessary.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 3 minutes per side until golden brown.
4. Pour chicken broth into the skillet, then transfer to the oven. Bake for 20 minutes, or until the pork reaches an internal temperature of 145°F.
5. Let the pork chops rest for 5 minutes before serving. The combination of crispy prosciutto and melted Parmesan inside creates a delightful contrast with the juicy pork.

Tip: For an extra crispy top, broil the chops for the last 2 minutes of baking.

Peach and Brie Stuffed Pork Chops

These Peach and Brie Stuffed Pork Chops are a delightful twist on a classic, combining juicy peaches and creamy brie for a meal that’s both elegant and comforting.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/2 cup diced peaches
• 4 oz brie cheese, cut into small pieces
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F.
2. Using a sharp knife, cut a pocket into the side of each pork chop.
3. In a small bowl, mix together the diced peaches and brie pieces. Stuff each pork chop with the peach and brie mixture, then secure with toothpicks.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with salt, pepper, and thyme, then sear for 3-4 minutes on each side until golden brown.
5. Pour chicken broth into the skillet, then transfer to the oven. Bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F.
6. Let rest for 5 minutes before serving. The combination of melted brie and sweet peaches creates a luxurious filling that pairs perfectly with the savory pork.

Tip: For an extra touch of sweetness, drizzle the cooked chops with a little honey before serving.

Pecan and Cranberry Stuffed Pork Chops

These Pecan and Cranberry Stuffed Pork Chops are a delightful twist on a classic, offering a sweet and nutty flavor that perfectly complements the juicy pork.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the chopped pecans, dried cranberries, breadcrumbs, melted butter, rosemary, salt, and pepper to create the stuffing.
3. Cut a pocket into the side of each pork chop, being careful not to cut all the way through.
4. Stuff each pork chop with the pecan and cranberry mixture, then secure the opening with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

The combination of crunchy pecans and tart cranberries creates a stuffing that’s both flavorful and texturally exciting, making these pork chops a standout dish.

Tip: For an extra flavor boost, drizzle the pork chops with a little balsamic glaze before serving.

Pesto and Goat Cheese Stuffed Pork Chops

These Pesto and Goat Cheese Stuffed Pork Chops are a delightful twist on a classic, combining the creamy tang of goat cheese with the fresh, herby punch of pesto for a meal that’s sure to impress.

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 1/2 cup goat cheese, softened
• 1/4 cup basil pesto
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly with olive oil.
2. Using a sharp knife, cut a pocket into the side of each pork chop, being careful not to cut all the way through.
3. In a small bowl, mix together the goat cheese and pesto until well combined.
4. Stuff each pork chop with the goat cheese and pesto mixture, then seal the opening with toothpicks.
5. Season the outside of each pork chop with salt, pepper, and garlic powder.
6. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
7. Transfer the pork chops to the prepared baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

The combination of creamy goat cheese and vibrant pesto stuffed inside juicy pork chops creates a burst of flavor in every bite, making this dish a standout for any dinner table.

Tip: For an extra layer of flavor, try adding a sprinkle of crushed red pepper flakes to the goat cheese and pesto mixture before stuffing the pork chops.

Pineapple and Ham Stuffed Pork Chops

These Pineapple and Ham Stuffed Pork Chops are a delightful twist on a classic, combining sweet and savory flavors in every juicy bite.

Ingredients

• 4 bone-in pork chops, 1 1/2 inches thick
• 1/2 cup diced ham
• 1/2 cup crushed pineapple, drained
• 1/4 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the diced ham, crushed pineapple, and mozzarella cheese.
3. Cut a pocket into the side of each pork chop, being careful not to cut all the way through.
4. Stuff each pork chop with the ham and pineapple mixture, then secure with toothpicks if necessary.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with garlic powder, onion powder, salt, and black pepper.
6. Sear the pork chops for 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Let the pork chops rest for 5 minutes before serving.

The combination of juicy pineapple, savory ham, and tender pork creates a burst of flavors that’s unexpectedly harmonious. Perfect for impressing guests or spicing up weeknight dinners.

Tip: For an extra golden finish, broil the pork chops for the last 2-3 minutes of baking.

Quinoa and Kale Stuffed Pork Chops

These Quinoa and Kale Stuffed Pork Chops are a hearty, nutritious twist on a classic, packing a flavorful punch in every bite.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1 cup cooked quinoa
• 1 cup finely chopped kale
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix quinoa, kale, Parmesan, garlic, olive oil, salt, pepper, and thyme until well combined.
3. Cut a pocket into the side of each pork chop, being careful not to cut all the way through.
4. Stuff each pork chop with the quinoa and kale mixture, securing the opening with toothpicks if necessary.
5. Season the outside of the pork chops with a pinch of salt and pepper.
6. Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving to allow the juices to redistribute.

The combination of fluffy quinoa and earthy kale stuffed into juicy pork chops creates a delightful contrast of textures and flavors that’s sure to impress.

Tip: For an extra crispy top, broil the stuffed chops for the last 2-3 minutes of cooking.

Raspberry and Balsamic Stuffed Pork Chops

These Raspberry and Balsamic Stuffed Pork Chops are a delightful twist on a classic, combining sweet and tangy flavors for a meal that’s sure to impress.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 1/2 cup fresh raspberries
• 2 tbsp balsamic vinegar
• 1/4 cup crumbled goat cheese
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 375°F. In a small bowl, mash the raspberries with the balsamic vinegar and honey until well combined.
2. Using a sharp knife, cut a pocket into the side of each pork chop. Stuff each pocket with the raspberry mixture and goat cheese, then secure with toothpicks.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with salt and pepper, then sear for 3-4 minutes on each side until golden brown.
4. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F.
5. Remove from the oven and let rest for 5 minutes before serving. The combination of juicy pork, melted goat cheese, and the raspberry-balsamic glaze creates a symphony of flavors that’s both elegant and comforting.

Tip: For an extra flavor boost, drizzle a little extra balsamic glaze over the chops before serving.

Rosemary and Garlic Stuffed Pork Chops

These Rosemary and Garlic Stuffed Pork Chops are a savory delight, packed with aromatic flavors that will make your dinner feel extra special.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh rosemary, finely chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, rosemary, and minced garlic.
3. Cut a pocket into the side of each pork chop, being careful not to cut all the way through.
4. Stuff each pork chop with the breadcrumb mixture, then season both sides with salt and black pepper.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 3 minutes on each side until golden brown.
6. Pour chicken broth into the skillet, then transfer it to the oven. Bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.

The combination of crispy, herby stuffing and juicy pork creates a texture and flavor contrast that’s simply irresistible.

Tip: For an extra flavor boost, try adding a teaspoon of lemon zest to the stuffing mixture.

Sweet Potato and Marshmallow Stuffed Pork Chops

These Sweet Potato and Marshmallow Stuffed Pork Chops are a delightful twist on a classic, combining savory and sweet in every bite.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1 cup mashed sweet potatoes
• 1/2 cup mini marshmallows
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the mashed sweet potatoes, mini marshmallows, and brown sugar until well combined.
3. Cut a pocket into the side of each pork chop, being careful not to cut all the way through.
4. Season the pork chops inside and out with salt, black pepper, and garlic powder.
5. Stuff each pork chop with the sweet potato mixture, then place them in the prepared baking dish.
6. Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F and the stuffing is bubbly and slightly caramelized.

The contrast between the juicy pork and the gooey, sweet stuffing makes this dish a standout at any dinner table.

Tip: For an extra crispy top, broil the chops for the last 2-3 minutes of cooking.

Thyme and Lemon Stuffed Pork Chops

Elevate your weeknight dinner with these Thyme and Lemon Stuffed Pork Chops, bursting with bright flavors and a juicy, tender bite.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup breadcrumbs
• 2 tbsp fresh thyme leaves
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F. In a bowl, mix breadcrumbs, thyme, lemon zest, lemon juice, garlic, Parmesan, 1 tbsp olive oil, salt, and pepper.
2. Cut a pocket into the side of each pork chop. Stuff each with the breadcrumb mixture, then secure with toothpicks.
3. Heat remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden.
4. Transfer skillet to the oven and bake for 15 minutes, or until pork reaches an internal temperature of 145°F.
5. Let rest for 5 minutes before serving. The lemon and thyme stuffing not only keeps the pork moist but also infuses it with a vibrant, herby aroma.

Tip: For an extra crispy top, broil the chops for the last 2 minutes of baking.

Conclusion

We hope these 18 savory stuffed pork chop recipes inspire your next meal! Perfect for any occasion, they’re sure to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin the ones you love on Pinterest. Happy cooking!