18 Delicious Stuffed Mushroom Recipes for Every Occasion

Stuffed mushrooms are the ultimate crowd-pleaser, blending simplicity with elegance in every bite. Whether you’re whipping up a quick weeknight dinner, hosting a festive gathering, or simply craving some comfort food, our roundup of 18 Delicious Stuffed Mushroom Recipes has something for every occasion. Dive in to discover mouthwatering variations that will make these little gems the star of your table!

Classic Cream Cheese Stuffed Mushrooms

These Classic Cream Cheese Stuffed Mushrooms are the perfect bite-sized appetizer that’s sure to impress at any gathering, blending creamy richness with earthy mushrooms.

Ingredients

• 24 whole white mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F and lightly grease a baking sheet with olive oil.
2. In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, 1/4 tsp garlic powder, 1/4 tsp onion powder, and 1/4 tsp black pepper until well blended.
3. Carefully fill each mushroom cap with the cream cheese mixture, mounding slightly.
4. Arrange the stuffed mushrooms on the prepared baking sheet and drizzle lightly with olive oil.
5. Bake for 20 minutes, or until the mushrooms are tender and the filling is lightly golden.
6. Garnish with fresh chopped parsley before serving.

The magic of these stuffed mushrooms lies in the creamy, savory filling that perfectly complements the tender mushroom caps, making them irresistibly popable.

Tip: For an extra crunch, sprinkle a little breadcrumb mixed with melted butter on top before baking.

Garlic Parmesan Stuffed Mushrooms

These Garlic Parmesan Stuffed Mushrooms are the perfect bite-sized appetizer that packs a punch of flavor, combining the earthy taste of mushrooms with a rich, cheesy filling.

Ingredients

• 24 large white mushrooms, stems removed and reserved
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1/4 cup breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Finely chop the reserved mushroom stems and sauté them with the melted butter and minced garlic in a skillet over medium heat for about 5 minutes, until softened.
3. In a bowl, combine the sautéed stems and garlic with the Parmesan cheese, cream cheese, breadcrumbs, salt, and pepper. Mix until well blended.
4. Spoon the filling into the mushroom caps, mounding slightly. Arrange on the prepared baking sheet.
5. Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Sprinkle with fresh parsley before serving.

The combination of creamy filling and crispy topping makes these mushrooms irresistibly good, with a garlicky aroma that fills the kitchen.

Tip: For an extra crunch, toast the breadcrumbs in a dry skillet before adding them to the filling.

Spinach and Feta Stuffed Mushrooms

These Spinach and Feta Stuffed Mushrooms are a bite-sized revelation, combining earthy mushrooms with a creamy, tangy filling that’s sure to impress at any gathering.

Ingredients

• 24 large white mushrooms, stems removed and reserved
• 2 tablespoons olive oil
• 1 cup finely chopped spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. Finely chop the reserved mushroom stems. Heat 1 tablespoon olive oil in a skillet over medium heat, add the chopped stems, spinach, and garlic, cooking until the spinach wilts, about 3 minutes.
3. Remove the skillet from heat and stir in the feta, Parmesan, salt, and pepper until well combined.
4. Brush the mushroom caps with the remaining olive oil and place them on the prepared baking sheet. Spoon the filling into each cap, pressing lightly to pack it in.
5. Bake for 20 minutes, or until the mushrooms are tender and the filling is lightly golden.

The contrast between the juicy mushroom and the crispy, cheesy topping makes these stuffed mushrooms irresistibly good. They’re perfect for when you want to serve something elegant without spending hours in the kitchen.

Tip: For an extra crunch, sprinkle a little more Parmesan on top before baking.

Crab Stuffed Mushrooms

These Crab Stuffed Mushrooms are a luxurious appetizer that combines the earthy flavors of mushrooms with the sweet, delicate taste of crab, perfect for impressing your guests at any gathering.

Ingredients

• 24 large white mushrooms, stems removed
• 1 cup lump crabmeat, drained and picked over for shells
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp Old Bay seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a medium bowl, mix together the crabmeat, cream cheese, mayonnaise, Parmesan cheese, garlic, parsley, Old Bay seasoning, salt, and pepper until well combined.
3. Brush each mushroom cap with olive oil, then spoon the crab mixture into the caps, mounding it slightly.
4. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

The contrast between the tender mushroom and the creamy, flavorful crab filling makes these bites irresistibly delicious, with a hint of spice from the Old Bay that elevates the entire dish.

Tip: For an extra crunch, sprinkle a little extra Parmesan on top before baking and broil for the last 2 minutes.

Bacon and Cheddar Stuffed Mushrooms

These Bacon and Cheddar Stuffed Mushrooms are the perfect bite-sized appetizer that packs a punch of flavor, combining the smokiness of bacon with the sharpness of cheddar in every bite.

Ingredients

• 24 large white mushrooms, stems removed
• 6 slices bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 1/4 cup cream cheese, softened
• 2 tablespoons green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the crumbled bacon, shredded cheddar cheese, cream cheese, green onions, garlic powder, and black pepper until well combined.
3. Spoon the mixture into each mushroom cap, filling them generously.
4. Place the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the cheese is bubbly and slightly golden.
5. Let cool for a few minutes before serving to allow the filling to set slightly.

The contrast between the crispy bacon and the creamy, melted cheese filling makes these mushrooms irresistibly good, perfect for when you want to impress without spending hours in the kitchen.

Tip: For an extra crispy topping, broil the mushrooms for the last 2-3 minutes of baking.

Vegetarian Quinoa Stuffed Mushrooms

These Vegetarian Quinoa Stuffed Mushrooms are a delightful blend of earthy mushrooms and fluffy quinoa, perfect for a healthy appetizer or side dish.

Ingredients

• 12 large cremini mushrooms, stems removed
• 1/2 cup quinoa, rinsed
• 1 cup vegetable broth
• 1 tbsp olive oil
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat the oven to 375°F. Lightly grease a baking sheet.
2. In a small saucepan, bring the quinoa and vegetable broth to a boil. Reduce heat to low, cover, and simmer for 15 minutes until the broth is absorbed. Remove from heat and let stand for 5 minutes.
3. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing for 3 minutes until soft. Stir in the cooked quinoa, salt, and black pepper.
4. Arrange the mushroom caps on the prepared baking sheet. Spoon the quinoa mixture into each cap, pressing lightly to fill. Sprinkle with Parmesan cheese.
5. Bake for 20 minutes until the mushrooms are tender and the cheese is golden. Garnish with fresh parsley before serving.

The crispy Parmesan topping contrasts beautifully with the soft quinoa and juicy mushrooms, making every bite a delightful mix of textures.

Tip: For a vegan version, substitute the Parmesan cheese with nutritional yeast.

Sausage and Cream Cheese Stuffed Mushrooms

These Sausage and Cream Cheese Stuffed Mushrooms are the perfect bite-sized appetizer that packs a flavorful punch, combining savory sausage with creamy cheese in every bite.

Ingredients

• 24 large white mushrooms, stems removed
• 1/2 pound ground Italian sausage
• 4 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a skillet over medium heat, cook the ground Italian sausage until browned, about 5 minutes. Drain any excess fat.
3. In a bowl, mix the cooked sausage, softened cream cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
4. Spoon the sausage and cream cheese mixture into each mushroom cap, filling them generously.
5. Arrange the stuffed mushrooms on the prepared baking sheet and drizzle lightly with olive oil.
6. Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.

The combination of juicy sausage and melt-in-your-mouth cream cheese creates a luxurious texture that’s hard to resist, making these stuffed mushrooms a standout at any gathering.

Tip: For an extra crispy top, broil the stuffed mushrooms for the last 2 minutes of baking.

Blue Cheese and Walnut Stuffed Mushrooms

These Blue Cheese and Walnut Stuffed Mushrooms are a decadent appetizer that combines earthy mushrooms with rich blue cheese and crunchy walnuts for a bite-sized treat.

Ingredients

• 24 large white mushrooms, stems removed
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. In a medium bowl, mix together the blue cheese, chopped walnuts, melted butter, minced garlic, salt, and black pepper until well combined.
3. Carefully spoon the filling into each mushroom cap, pressing gently to fill completely.
4. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden.
5. Sprinkle with fresh parsley before serving warm.

The contrast of the creamy blue cheese with the crunchy walnuts creates a luxurious texture that’s sure to impress your guests.

Tip: For an extra crunch, toast the walnuts in a dry skillet over medium heat for a few minutes before chopping.

Mexican Style Stuffed Mushrooms

These Mexican Style Stuffed Mushrooms are a fiesta in your mouth, combining earthy mushrooms with bold, zesty flavors for a perfect appetizer.

Ingredients

• 12 large white mushrooms, stems removed and reserved
• 2 tbsp olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped reserved mushroom stems
• 1/2 cup cooked quinoa
• 1/4 cup chopped cilantro
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 cup shredded Monterey Jack cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Heat 2 tbsp olive oil in a skillet over medium heat. Add 1/2 cup onion and 2 cloves garlic, sautéing until soft, about 3 minutes.
3. Stir in 1/2 cup chopped mushroom stems, cooking until they release their moisture, about 5 minutes.
4. Remove from heat and mix in 1/2 cup cooked quinoa, 1/4 cup cilantro, 1 tsp cumin, 1/2 tsp chili powder, and salt and pepper to taste.
5. Fill each mushroom cap with the quinoa mixture, top with 1/2 cup Monterey Jack cheese, and place on the prepared baking sheet.
6. Bake for 20 minutes, or until the cheese is bubbly and golden.

The combination of quinoa and melted cheese creates a satisfying texture contrast with the tender mushrooms, while the spices bring a warm, Mexican-inspired kick.

Tip: For an extra crunch, sprinkle some crushed tortilla chips on top before baking.

Buffalo Chicken Stuffed Mushrooms

These Buffalo Chicken Stuffed Mushrooms are the perfect bite-sized appetizer that packs a punch of flavor, combining the spicy kick of buffalo sauce with the creamy comfort of cheese.

Ingredients

• 24 large white mushrooms, stems removed
• 1 cup cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup buffalo sauce
• 1/4 cup blue cheese crumbles
• 2 tablespoons green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the shredded chicken, cream cheese, buffalo sauce, blue cheese crumbles, green onions, garlic powder, onion powder, salt, and pepper until well combined.
3. Spoon the chicken mixture into each mushroom cap, filling them generously.
4. Bake for 20 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden on top.

The contrast between the spicy buffalo chicken and the cool, tangy blue cheese makes these stuffed mushrooms irresistibly addictive. They’re sure to be the first dish to disappear at your next gathering.

Tip: For an extra crispy topping, broil the stuffed mushrooms for the last 2-3 minutes of baking.

Pesto and Mozzarella Stuffed Mushrooms

These Pesto and Mozzarella Stuffed Mushrooms are a bite-sized explosion of flavor, perfect for impressing guests or treating yourself to a savory snack.

Ingredients

• 12 large white mushrooms, stems removed
• 1/4 cup pesto
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a bowl, mix together the pesto, mozzarella cheese, Parmesan cheese, salt, and black pepper.
3. Stuff each mushroom cap with the pesto and cheese mixture, pressing gently to fill the cavity.
4. Place the stuffed mushrooms on the prepared baking sheet and drizzle lightly with olive oil.
5. Bake for 20 minutes, or until the cheese is bubbly and the mushrooms are tender.

The combination of gooey mozzarella and aromatic pesto stuffed into tender mushrooms creates a delightful contrast of textures and flavors that’s hard to resist.

Tip: For an extra crunch, sprinkle some breadcrumbs on top before baking.

Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms

These Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms are a bite-sized burst of flavor, perfect for impressing guests or treating yourself to a gourmet snack.

Ingredients

• 24 large white mushrooms, stems removed
• 1/2 cup sun-dried tomatoes in oil, drained and finely chopped
• 4 oz goat cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a medium bowl, mix together the sun-dried tomatoes, goat cheese, Parmesan cheese, garlic, thyme, salt, and pepper until well combined.
3. Carefully spoon the filling into each mushroom cap, mounding it slightly.
4. Arrange the stuffed mushrooms on the prepared baking sheet and drizzle with the remaining olive oil.
5. Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.

The combination of creamy goat cheese and tangy sun-dried tomatoes creates a rich flavor profile that’s beautifully balanced by the earthy mushrooms.

Tip: For an extra crunch, sprinkle the stuffed mushrooms with breadcrumbs before baking.

Herbed Ricotta Stuffed Mushrooms

These Herbed Ricotta Stuffed Mushrooms are a creamy, savory bite that’s perfect for impressing guests or treating yourself to a fancy appetizer at home.

Ingredients

• 12 large white mushrooms, stems removed
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a medium bowl, mix together 1 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1 tbsp chopped fresh parsley, 1 tsp chopped fresh thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Carefully spoon the herbed ricotta mixture into each mushroom cap, filling them generously.
4. Arrange the stuffed mushrooms on the prepared baking sheet and drizzle lightly with 1 tbsp olive oil.
5. Bake at 375°F for 20 minutes, or until the mushrooms are tender and the filling is lightly golden on top.

The combination of creamy ricotta and earthy herbs tucked inside tender mushrooms creates a delightful contrast in every bite. Perfect for when you want something a little special without too much fuss.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the ricotta mixture before stuffing the mushrooms.

Thai Peanut Stuffed Mushrooms

These Thai Peanut Stuffed Mushrooms are a delightful blend of creamy peanut butter and aromatic spices, all nestled in tender mushroom caps for a bite-sized appetizer that’s bursting with flavor.

Ingredients

• 12 large white mushrooms, stems removed
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes
• 2 tbsp chopped cilantro
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with the vegetable oil.
2. In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, ginger, garlic, and red pepper flakes until smooth.
3. Spoon the peanut mixture into each mushroom cap, filling them generously.
4. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the mushrooms are tender and the filling is slightly golden.
5. Sprinkle with chopped cilantro before serving.

The combination of nutty peanut butter with the earthy mushrooms and a hint of spice creates a uniquely addictive flavor that’s perfect for impressing guests at your next gathering.

Tip: For an extra crunch, sprinkle some chopped peanuts on top before baking.

Lobster Stuffed Mushrooms

These Lobster Stuffed Mushrooms are a luxurious appetizer that combines the earthy flavors of mushrooms with the rich, sweet taste of lobster, perfect for impressing your guests at any gathering.

Ingredients

• 12 large white mushrooms, stems removed
• 1 cup cooked lobster meat, finely chopped
• 1/4 cup cream cheese, softened
• 2 tbsp mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a medium bowl, mix together the lobster meat, cream cheese, mayonnaise, Parmesan cheese, minced garlic, paprika, salt, and black pepper until well combined.
3. Spoon the lobster mixture into the mushroom caps, filling each one generously.
4. Place the stuffed mushrooms on the prepared baking sheet and drizzle with the remaining olive oil.
5. Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Sprinkle with fresh parsley before serving.

The combination of creamy lobster filling and tender mushrooms creates a bite-sized treat that’s both elegant and deeply satisfying.

Tip: For an extra crunch, sprinkle a little breadcrumb mixed with melted butter on top before baking.

Wild Rice and Mushroom Stuffed Mushrooms

These Wild Rice and Mushroom Stuffed Mushrooms are a savory delight, combining earthy flavors with a satisfying texture that’s sure to impress at any gathering.

Ingredients

• 12 large cremini mushrooms, stems removed and finely chopped
• 1/2 cup wild rice, cooked
• 2 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic, sautéing until soft, about 5 minutes.
3. Stir in the cooked wild rice, salt, black pepper, and thyme, cooking for another 2 minutes to blend the flavors.
4. Remove from heat and mix in the Parmesan cheese.
5. Brush the mushroom caps with the remaining 1 tbsp olive oil and fill each cap with the wild rice mixture.
6. Arrange the stuffed mushrooms in the prepared baking dish and bake for 20 minutes, until the mushrooms are tender and the filling is lightly browned.

The combination of wild rice and cremini mushrooms creates a depth of flavor that’s both rustic and refined, making these stuffed mushrooms a standout dish.

Tip: For an extra crunch, sprinkle the tops with a little more Parmesan cheese before baking.

BBQ Pulled Pork Stuffed Mushrooms

These BBQ Pulled Pork Stuffed Mushrooms are the perfect bite-sized party appetizer, combining smoky, tender pulled pork with earthy mushrooms for a flavor-packed treat.

Ingredients

• 12 large cremini mushrooms, stems removed
• 1 cup cooked pulled pork
• 1/4 cup BBQ sauce
• 1/4 cup shredded cheddar cheese
• 2 tbsp cream cheese, softened
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a bowl, mix the pulled pork, BBQ sauce, cheddar cheese, cream cheese, garlic powder, smoked paprika, salt, and pepper until well combined.
3. Brush each mushroom cap with olive oil, then stuff generously with the pulled pork mixture.
4. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the filling is bubbly.
5. Garnish with fresh parsley before serving.

The contrast between the juicy pulled pork and the firm mushroom caps creates a delightful texture that’s sure to impress at any gathering.

Tip: For an extra smoky flavor, try using a hickory-flavored BBQ sauce.

Chocolate Hazelnut Stuffed Mushrooms for Dessert

These Chocolate Hazelnut Stuffed Mushrooms are a delightful twist on dessert, combining earthy mushrooms with the rich, sweet flavors of chocolate and hazelnut for an unforgettable treat.

Ingredients

• 12 large white mushrooms, stems removed
• 1/2 cup chocolate hazelnut spread
• 1/4 cup crushed hazelnuts
• 1 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the chocolate hazelnut spread, crushed hazelnuts, melted butter, vanilla extract, and a pinch of salt until well combined.
3. Carefully spoon the chocolate hazelnut mixture into each mushroom cap, filling them generously.
4. Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is bubbly.
5. Let cool for a few minutes before serving to allow the filling to set slightly.

The contrast between the savory mushroom and the sweet, nutty filling creates a dessert that’s as intriguing as it is delicious. Perfect for when you’re looking to impress with something out of the ordinary.

Tip: For an extra crunch, sprinkle some additional crushed hazelnuts on top before baking.

Conclusion

We hope these 18 stuffed mushroom recipes inspire your next meal or gathering! Whether you’re looking for a quick appetizer or a show-stopping side, there’s something here for every occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!