18 Delicious Stuffed Fish Recipes Gourmet

Dive into the world of gourmet cooking with our roundup of 18 Delicious Stuffed Fish Recipes that promise to transform your dinner table into a culinary adventure! Perfect for home cooks looking to impress, these recipes blend simplicity with elegance, offering something for every palate. Whether you’re craving comfort food or a quick, flavorful meal, get ready to explore dishes that will make every bite count. Let’s get cooking!

Herb and Lemon Stuffed Trout

There’s something truly special about the bright flavors of lemon and fresh herbs stuffed into a perfectly cooked trout. This dish is a delightful way to bring a touch of elegance to your weeknight dinner table.

Ingredients

• 2 whole trout, cleaned and deboned
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh dill, finely chopped
• 2 tbsp fresh chives, finely chopped
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the parsley, dill, chives, salt, and pepper.
3. Stuff each trout with the herb mixture and place 2-3 lemon slices inside each fish.
4. Drizzle the trout with olive oil and place them in the prepared baking dish.
5. Bake for 20-25 minutes, or until the fish flakes easily with a fork and the skin is slightly crispy.

The combination of fresh herbs and lemon not only infuses the trout with vibrant flavors but also keeps it incredibly moist. It’s a simple yet impressive dish that’s sure to wow.

Tip: For an extra burst of flavor, squeeze a little fresh lemon juice over the trout just before serving.

Crab and Cream Cheese Stuffed Salmon

Elevate your dinner game with this Crab and Cream Cheese Stuffed Salmon, a luxurious dish that’s surprisingly simple to make at home.

Ingredients

• 4 salmon fillets (6 oz each)
• 1 cup lump crab meat, drained
• 4 oz cream cheese, softened
• 2 tbsp green onions, finely chopped
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the crab meat, cream cheese, green onions, lemon zest, lemon juice, garlic powder, salt, and black pepper until well combined.
3. Make a deep slit in the side of each salmon fillet to create a pocket, being careful not to cut all the way through.
4. Stuff each salmon fillet with an equal amount of the crab and cream cheese mixture.
5. Place the stuffed salmon fillets in the prepared baking dish and drizzle with the remaining olive oil.
6. Bake for 20-25 minutes, or until the salmon flakes easily with a fork and the stuffing is lightly golden.

The creamy, tangy filling paired with the tender salmon creates a dish that’s both elegant and comforting, perfect for impressing guests or treating yourself.

Tip: For an extra crispy top, broil the stuffed salmon for the last 2-3 minutes of cooking.

Spinach and Feta Stuffed Tilapia

Spinach and Feta Stuffed Tilapia is a light yet flavorful dish that brings a Mediterranean twist to your weeknight dinner, perfect for those who love a good balance of greens and cheese.

Ingredients

• 4 tilapia fillets (about 6 oz each)
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with 1 tbsp of olive oil.
2. In a bowl, mix together the chopped spinach, crumbled feta, garlic powder, salt, and black pepper.
3. Lay the tilapia fillets flat and evenly divide the spinach and feta mixture among them. Roll each fillet around the filling and secure with a toothpick if necessary.
4. Place the stuffed tilapia in the prepared baking dish, drizzle with the remaining 1 tbsp of olive oil, and arrange lemon slices on top.
5. Bake for 20-25 minutes, or until the fish flakes easily with a fork and the filling is heated through.

The combination of tender tilapia with the creamy, tangy feta and fresh spinach creates a dish that’s as pleasing to the palate as it is to the eye.

Tip: For an extra burst of flavor, sprinkle a little dried oregano over the tilapia before baking.

Shrimp and Scallop Stuffed Flounder

Dive into the flavors of the sea with this elegant yet approachable Shrimp and Scallop Stuffed Flounder, a dish that promises to impress with its delicate textures and rich flavors.

Ingredients

• 4 flounder fillets (about 6 oz each)
• 1/2 lb shrimp, peeled, deveined, and chopped
• 1/2 lb scallops, chopped
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp melted butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the chopped shrimp, scallops, breadcrumbs, mayonnaise, lemon juice, garlic powder, salt, and black pepper until well combined.
3. Lay the flounder fillets flat and divide the seafood mixture evenly among them, placing it in the center of each fillet. Roll the fillets around the filling and secure with toothpicks if necessary.
4. Place the stuffed flounder in the prepared baking dish. Drizzle with melted butter and sprinkle with Parmesan cheese.
5. Bake for 20-25 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
6. Garnish with fresh parsley before serving.

The combination of tender flounder with the savory seafood stuffing creates a luxurious meal that’s surprisingly simple to prepare, making it perfect for special occasions or a fancy weeknight dinner.

Tip: For an extra crispy topping, broil the stuffed flounder for the last 2-3 minutes of baking.

Garlic Butter Stuffed Cod

Dive into the rich flavors of the sea with this Garlic Butter Stuffed Cod, a dish that turns a simple fish dinner into a luxurious experience.

Ingredients

• 4 cod fillets (6 oz each)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced into rounds
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
3. Make a small incision in the side of each cod fillet to create a pocket. Divide the garlic butter mixture evenly among the fillets, stuffing it into the pockets.
4. Place the stuffed cod fillets in the prepared baking dish and top each with a lemon slice.
5. Bake for 20-25 minutes, or until the fish flakes easily with a fork and the top is lightly golden.

The magic of this recipe lies in the garlic butter melting into the cod as it bakes, infusing every bite with rich, aromatic flavors. Perfect for when you want to impress without the stress.

Tip: For an extra crispy top, broil the cod for the last 2-3 minutes of cooking.

Mushroom and Swiss Stuffed Catfish

Dive into the rich flavors of the South with this Mushroom and Swiss Stuffed Catfish, a dish that combines the earthiness of mushrooms with the creamy melt of Swiss cheese, all wrapped in tender catfish.

Ingredients

• 4 catfish fillets (about 6 ounces each)
• 1 cup finely chopped mushrooms
• 1/2 cup shredded Swiss cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix the chopped mushrooms, shredded Swiss cheese, 1 tablespoon olive oil, garlic powder, onion powder, salt, black pepper, and paprika until well combined.
3. Lay the catfish fillets flat and divide the mushroom and Swiss mixture evenly among them, placing the mixture in the center of each fillet.
4. Carefully roll each fillet around the filling and secure with toothpicks if necessary. Place the stuffed fillets seam-side down in the prepared baking dish.
5. Drizzle the remaining 1 tablespoon olive oil over the top of the fillets and sprinkle lightly with additional paprika for color.
6. Bake in the preheated oven for 20-25 minutes, or until the catfish is flaky and the cheese is bubbly and golden.

The magic of this dish lies in the contrast between the crispy exterior of the catfish and the gooey, flavorful stuffing inside, making every bite a delightful surprise.

Tip: For an extra crunch, broil the stuffed catfish for the last 2-3 minutes of cooking.

Bacon and Cheddar Stuffed Bass

Dive into the flavors of the lake with this Bacon and Cheddar Stuffed Bass, a dish that combines the richness of cheddar and the smokiness of bacon with the delicate taste of fresh bass.

Ingredients

• 2 whole bass (about 1.5 lbs each), cleaned and scaled
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 2 tbsp chopped fresh parsley
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the crumbled bacon, shredded cheddar cheese, mayonnaise, chopped fresh parsley, garlic powder, salt, and black pepper.
3. Carefully stuff each bass with the bacon and cheddar mixture, then place them in the prepared baking dish.
4. Drizzle the stuffed bass with olive oil and bake for 25-30 minutes, or until the fish flakes easily with a fork and the stuffing is bubbly and golden.

The crispy bacon and melted cheddar create a savory contrast to the tender, flaky bass, making every bite a delightful experience.

Tip: For an extra crispy topping, broil the stuffed bass for the last 2-3 minutes of cooking.

Artichoke and Parmesan Stuffed Halibut

Elevate your weeknight dinner with this Artichoke and Parmesan Stuffed Halibut, a dish that combines the tender, flaky texture of halibut with a rich, cheesy filling for a meal that feels anything but ordinary.

Ingredients

• 4 halibut fillets (about 6 oz each)
• 1 cup chopped artichoke hearts (canned or jarred, drained)
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tbsp chopped fresh parsley
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a medium bowl, mix together the chopped artichoke hearts, grated Parmesan cheese, mayonnaise, chopped fresh parsley, lemon juice, garlic powder, salt, and black pepper until well combined.
3. Lay the halibut fillets flat and spoon an equal amount of the artichoke mixture onto the center of each. Gently fold the sides of the fillets over the filling, securing with toothpicks if necessary.
4. Place the stuffed halibut fillets in the prepared baking dish, drizzle with 1 tbsp olive oil, and bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
5. Remove the toothpicks before serving. The contrast between the crispy, golden topping and the moist, flavorful fish makes this dish a standout.

Tip: For an extra crunch, broil the stuffed halibut for the last 2-3 minutes of cooking time.

Sun-Dried Tomato and Basil Stuffed Swordfish

Elevate your dinner game with this Sun-Dried Tomato and Basil Stuffed Swordfish, a dish that’s as impressive as it is delicious, blending the rich flavors of the sea with the vibrant tastes of the Mediterranean.

Ingredients

• 2 swordfish steaks (about 1 inch thick)
• 1/4 cup sun-dried tomatoes, finely chopped
• 2 tbsp fresh basil, chopped
• 1/4 cup ricotta cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the sun-dried tomatoes, basil, ricotta cheese, garlic, 1/4 tsp salt, and 1/8 tsp black pepper until well combined.
3. Using a sharp knife, make a deep pocket in the side of each swordfish steak, being careful not to cut all the way through.
4. Stuff each pocket with half of the sun-dried tomato and basil mixture, then secure with toothpicks if necessary.
5. Brush the outside of each steak with olive oil and season with the remaining salt and black pepper.
6. Place the stuffed swordfish steaks in the prepared baking dish and bake for 20-25 minutes, or until the fish flakes easily with a fork.

The combination of creamy ricotta, tangy sun-dried tomatoes, and fresh basil stuffed into succulent swordfish creates a dish that’s bursting with flavor and perfect for a special occasion.

Tip: For an extra burst of flavor, drizzle the baked swordfish with a little balsamic glaze before serving.

Curry and Coconut Stuffed Mahi Mahi

Dive into the flavors of the tropics with this Curry and Coconut Stuffed Mahi Mahi, a dish that brings a delightful twist to your seafood nights.

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each)
• 1/2 cup shredded coconut
• 1/4 cup breadcrumbs
• 1 tbsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup coconut milk
• 1 tbsp lime juice
• 2 tbsp chopped cilantro

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the shredded coconut, breadcrumbs, 1 tbsp curry powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Stir in 1/4 cup coconut milk and 1 tbsp lime juice until the mixture is moist but holds together.
4. Carefully slice a pocket into the side of each Mahi Mahi fillet and stuff with the coconut mixture.
5. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the stuffed fillets for 2 minutes on each side until golden.
6. Transfer the fillets to the prepared baking dish and bake for 15 minutes, or until the fish flakes easily with a fork.
7. Sprinkle with 2 tbsp chopped cilantro before serving.

The combination of crispy coconut crust and tender Mahi Mahi creates a texture contrast that’s simply irresistible, while the curry adds a warm depth of flavor.

Tip: For an extra crispy topping, broil the stuffed Mahi Mahi for the last 2 minutes of baking.

Pesto and Mozzarella Stuffed Snapper

Dive into the flavors of the sea with this Pesto and Mozzarella Stuffed Snapper, a dish that brings a touch of elegance to your weeknight dinner without the fuss.

Ingredients

• 1 whole snapper (about 2 lbs), cleaned and scaled
• 1/2 cup basil pesto
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with some of the olive oil.
2. Make three diagonal cuts on each side of the snapper. Season the inside and outside with 1/2 tsp salt and 1/4 tsp black pepper.
3. Stuff the snapper with 1/2 cup basil pesto and 1/2 cup shredded mozzarella cheese, ensuring the cuts are filled as well.
4. Place the stuffed snapper in the prepared baking dish. Drizzle with the remaining olive oil and top with lemon slices.
5. Bake for 25-30 minutes, or until the fish flakes easily with a fork and the cheese is bubbly.

The magic of this dish lies in the way the pesto infuses the snapper with herby brightness, while the mozzarella adds a creamy contrast that’s simply irresistible.

Tip: For an extra crispy top, broil the snapper for the last 2-3 minutes of cooking.

Apple and Sage Stuffed Pike

This Apple and Sage Stuffed Pike is a delightful twist on a classic fish dish, combining the sweetness of apples with the earthy aroma of sage for a meal that’s both comforting and elegant.

Ingredients

• 1 whole pike (about 3 lbs), cleaned and scaled
• 1 cup diced apples
• 1/4 cup chopped fresh sage
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the diced apples, chopped sage, breadcrumbs, melted butter, salt, and black pepper to create the stuffing.
3. Carefully stuff the pike’s cavity with the apple and sage mixture, then secure the opening with toothpicks if necessary.
4. Place the stuffed pike in the prepared baking dish and drizzle with the remaining olive oil.
5. Bake for 30-35 minutes, or until the fish flakes easily with a fork and the stuffing is golden brown.

The combination of juicy apples and fragrant sage creates a stuffing that’s moist and flavorful, perfectly complementing the delicate taste of the pike.

Tip: For an extra crispy top, broil the stuffed pike for the last 2-3 minutes of cooking.

Blue Cheese and Walnut Stuffed Perch

Elevate your weeknight dinner with this Blue Cheese and Walnut Stuffed Perch, a dish that combines the rich flavors of blue cheese with the crunch of walnuts, all nestled in tender perch fillets.

Ingredients

• 4 perch fillets (about 6 oz each)
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the blue cheese, walnuts, lemon juice, salt, pepper, and garlic powder until well combined.
3. Lay the perch fillets flat and divide the blue cheese mixture evenly among them, placing it in the center of each fillet.
4. Fold the sides of the fillets over the filling and secure with toothpicks if necessary. Place the stuffed fillets in the prepared baking dish.
5. Drizzle the remaining olive oil over the fillets and bake for 20-25 minutes, or until the fish flakes easily with a fork.

The contrast between the creamy blue cheese and the crunchy walnuts creates a delightful texture that makes this dish stand out. Perfect for impressing guests or treating yourself to something special.

Tip: For an extra crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before chopping.

Jalapeno and Cornbread Stuffed Carp

Spice up your dinner table with this Jalapeno and Cornbread Stuffed Carp, a delightful twist on traditional stuffed fish that brings a Southern charm to your meal.

Ingredients

• 1 whole carp (about 3 lbs), cleaned and scaled
• 1 cup cornbread, crumbled
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup jalapenos, finely chopped
• 1/4 cup green onions, sliced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a medium bowl, mix the crumbled cornbread, cheddar cheese, jalapenos, green onions, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder until well combined.
3. Season the inside of the carp with the remaining 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder.
4. Stuff the cornbread mixture into the carp’s cavity, then place it in the prepared baking dish. Drizzle the top with olive oil.
5. Bake for 30-35 minutes, or until the fish flakes easily with a fork and the stuffing is golden brown.

The jalapeno adds a spicy kick that perfectly complements the sweet cornbread, making every bite a harmonious blend of flavors.

Tip: For an extra crispy top, broil the stuffed carp for the last 2-3 minutes of baking.

Olive and Caper Stuffed Mackerel

Dive into the Mediterranean with this Olive and Caper Stuffed Mackerel, a dish that brings the ocean’s freshness right to your table with a punch of flavor.

Ingredients

• 2 whole mackerels, cleaned and gutted
• 1/2 cup pitted green olives, finely chopped
• 2 tbsp capers, drained and chopped
• 1 lemon, zested and juiced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the olives, capers, lemon zest, lemon juice, 1 tbsp olive oil, salt, pepper, garlic, and parsley to create the stuffing.
3. Carefully stuff each mackerel with the olive and caper mixture, then secure the openings with toothpicks if necessary.
4. Place the stuffed mackerels in the prepared baking dish, drizzle with the remaining 1 tbsp olive oil, and bake for 20-25 minutes, or until the fish flakes easily with a fork.
5. Serve immediately, garnished with additional lemon slices and parsley if desired.

The briny olives and capers contrast beautifully with the rich, oily mackerel, creating a dish that’s as vibrant in flavor as it is in presentation.

Tip: For an extra crispy skin, broil the mackerel for the last 2-3 minutes of cooking.

Quinoa and Kale Stuffed Arctic Char

Elevate your dinner game with this Quinoa and Kale Stuffed Arctic Char, a dish that’s as nutritious as it is flavorful, perfect for a cozy night in.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 bunch kale, stems removed and leaves chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 4 Arctic Char fillets (about 6 oz each)
• 1 lemon, sliced

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a medium saucepan, bring 2 cups water to a boil. Add 1 cup quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork.
3. Heat 1 tbsp olive oil in a large skillet over medium heat. Add chopped kale, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder. Sauté for 5 minutes until kale is wilted.
4. Combine cooked quinoa and sautéed kale in a bowl. Stuff each Arctic Char fillet with the quinoa-kale mixture, then place in the prepared baking dish. Drizzle with remaining 1 tbsp olive oil and top with lemon slices.
5. Bake for 20 minutes, or until the fish flakes easily with a fork.

The combination of fluffy quinoa and hearty kale stuffed into tender Arctic Char creates a delightful contrast in textures, while the lemon adds a bright finish.

Tip: For an extra crunch, sprinkle some toasted almonds over the dish before serving.

Ginger and Soy Stuffed Tuna

Dive into the flavors of the sea with this Ginger and Soy Stuffed Tuna, a dish that marries the boldness of ginger with the umami richness of soy sauce for a truly unforgettable meal.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp fresh ginger, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/4 cup green onions, thinly sliced
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together 1 tbsp minced ginger, 2 tbsp soy sauce, 1 tbsp honey, and 1 tsp sesame oil to create the marinade.
3. Place the tuna steaks in the marinade, ensuring they’re well coated. Let them sit for 10 minutes to absorb the flavors.
4. In another bowl, combine 1/4 cup green onions, 1/2 cup breadcrumbs, and the beaten egg to make the stuffing.
5. Carefully make a pocket in each tuna steak and stuff with the breadcrumb mixture. Secure with toothpicks if necessary.
6. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the stuffed tuna steaks for 2 minutes on each side until golden.
7. Transfer the tuna to the prepared baking dish and bake for 10 minutes, or until the tuna is cooked to your liking.

The contrast between the crispy stuffing and the tender, flavorful tuna makes this dish a standout. Perfect for impressing guests or treating yourself to a gourmet meal at home.

Tip: For an extra crunch, toast the breadcrumbs in a dry skillet before adding them to the stuffing mixture.

Pepperoni and Provolone Stuffed Sardines

Transform humble sardines into a show-stopping appetizer with this Pepperoni and Provolone Stuffed Sardines recipe, perfect for impressing guests or spicing up your weeknight dinner.

Ingredients

• 8 fresh sardines, cleaned and butterflied
• 1/2 cup provolone cheese, shredded
• 1/4 cup pepperoni, finely chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with 1 tbsp of olive oil.
2. In a bowl, mix together the provolone cheese, pepperoni, garlic powder, salt, and black pepper.
3. Stuff each butterflied sardine with the cheese and pepperoni mixture, then place them in the prepared baking dish.
4. Drizzle the remaining 1 tbsp of olive oil over the sardines and sprinkle with fresh parsley.
5. Bake for 15-20 minutes, or until the sardines are cooked through and the cheese is bubbly and golden.

The combination of spicy pepperoni and creamy provolone melts beautifully inside the sardines, creating a rich and flavorful bite that’s surprisingly easy to achieve.

Tip: For an extra crispy top, broil the sardines for the last 2-3 minutes of cooking.

Conclusion

We hope these 18 delicious stuffed fish recipes inspire your next gourmet meal! Each dish offers a unique blend of flavors to delight your palate. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!