20 Delicious Stuffed Burger Recipes Gourmet

Get ready to take your burger game to the next level with our roundup of 20 Delicious Stuffed Burger Recipes Gourmet! Whether you’re craving something cheesy, spicy, or downright decadent, we’ve got a stuffed burger that’ll make your taste buds sing. Perfect for weekend cookouts or a fun twist on weeknight dinners, these recipes are sure to impress. Let’s dive in and discover your new favorite burger!

Blue Cheese and Bacon Stuffed Burgers

Get ready to elevate your burger game with these Blue Cheese and Bacon Stuffed Burgers, a juicy, flavor-packed twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 4 oz blue cheese, crumbled
• 4 slices bacon, cooked and crumbled
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns, toasted

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F).
2. In a large bowl, gently mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until just combined.
3. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
4. On half of the patties, evenly distribute the blue cheese and crumbled bacon. Top with the remaining patties, pressing the edges to seal.
5. Grill or cook the stuffed burgers for about 5-6 minutes per side, or until the internal temperature reaches 160°F.
6. Serve on toasted hamburger buns with your favorite toppings.

The magic of these burgers lies in the molten blue cheese center, perfectly complemented by the smoky bacon bits, creating a gourmet experience right at home.

Tip: For an extra flavor boost, brush the burgers with a little melted butter during the last minute of cooking.

Mushroom and Swiss Stuffed Burgers

Elevate your burger game with these Mushroom and Swiss Stuffed Burgers, where every bite is packed with juicy flavors and a cheesy surprise.

Ingredients

• 1 lb ground beef
• 1 cup finely chopped mushrooms
• 1/2 cup shredded Swiss cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns

Instructions

1. In a large bowl, mix the ground beef, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
3. On half of the patties, evenly distribute the 1 cup finely chopped mushrooms and 1/2 cup shredded Swiss cheese. Top with the remaining patties and press the edges to seal.
4. Heat 1 tbsp olive oil in a skillet over medium heat. Cook the stuffed patties for about 5 minutes on each side, or until the internal temperature reaches 160°F.
5. Serve the burgers on the 4 hamburger buns, adding your favorite toppings if desired.

The melty Swiss cheese and earthy mushrooms create a luxurious center that makes these burgers a standout at any cookout.

Tip: For an extra flavor boost, sauté the mushrooms with a little butter before stuffing them into the burgers.

Jalapeno Popper Stuffed Burgers

Spice up your burger game with these Jalapeno Popper Stuffed Burgers, combining the juicy goodness of a classic burger with the fiery kick of jalapeno poppers.

Ingredients

• 1 lb ground beef
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• 1 tbsp olive oil

Instructions

1. In a medium bowl, mix together the cream cheese, cheddar cheese, and diced jalapenos until well combined.
2. Divide the ground beef into 8 equal portions. Flatten each portion into a thin patty.
3. Spread a generous amount of the jalapeno mixture onto the center of 4 patties, leaving a small border around the edges. Top with the remaining patties, pressing the edges to seal the stuffing inside.
4. Season the outside of each stuffed burger with garlic powder, onion powder, salt, and black pepper.
5. Heat olive oil in a large skillet over medium-high heat. Cook the burgers for 5-6 minutes on each side, or until the internal temperature reaches 160°F.
6. Serve the burgers on hamburger buns, with your favorite toppings.

The surprise creamy, cheesy center with a hint of spice makes every bite of these burgers a delightful experience.

Tip: For an extra smoky flavor, grill the burgers over medium heat instead of pan-frying.

Spinach and Feta Stuffed Burgers

Elevate your burger game with these Spinach and Feta Stuffed Burgers, a juicy twist on the classic that’s sure to impress at any backyard BBQ.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 1 cup fresh spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely diced
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, toasted

Instructions

1. In a large bowl, combine the ground beef, garlic powder, salt, and black pepper. Mix gently until just combined.
2. Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty.
3. On half of the patties, layer a mix of spinach, feta cheese, and red onion, leaving a small border around the edges.
4. Top each with another patty and seal the edges by pinching them together.
5. Heat olive oil in a skillet over medium-high heat. Cook the stuffed burgers for 4-5 minutes per side, or until a meat thermometer reads 160°F.
6. Serve on toasted buns with your favorite toppings.

The surprise pocket of melted feta and spinach not only adds a burst of flavor but keeps the burgers incredibly moist. Perfect for those who love a gourmet touch to their grill favorites.

Tip: For an even more flavorful burger, let the patties rest for 5 minutes after cooking to allow the juices to redistribute.

Pepperoni Pizza Stuffed Burgers

Get ready to take your burger game to the next level with these Pepperoni Pizza Stuffed Burgers, where juicy beef meets melty cheese and spicy pepperoni in every bite.

Ingredients

• 1 lb ground beef
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced pepperoni
• 1/4 cup pizza sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns

Instructions

1. Preheat your grill or skillet to medium-high heat.
2. In a large bowl, mix the ground beef with garlic powder, Italian seasoning, salt, and black pepper until well combined.
3. Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty.
4. On half of the patties, spread 1 tbsp of pizza sauce, then top with 2 tbsp of shredded mozzarella and 1 tbsp of diced pepperoni.
5. Place the remaining patties over the toppings, pressing the edges firmly to seal the burgers.
6. Grill or cook the stuffed burgers for 5-6 minutes on each side, or until the beef is fully cooked and the cheese is melted.
7. Serve the burgers on hamburger buns with extra pizza sauce on the side if desired.

The magic of these burgers lies in the surprise pepperoni and cheese center, making each bite a delightful mix of burger and pizza flavors.

Tip: For an extra pizza-like experience, toast the buns with a little butter and garlic powder before serving.

BBQ Pulled Pork Stuffed Burgers

Get ready to elevate your burger game with these BBQ Pulled Pork Stuffed Burgers, a mouthwatering twist on the classic that’s sure to impress at your next cookout.

Ingredients

• 1 lb ground beef
• 1 cup pulled pork (pre-cooked)
• 1/4 cup BBQ sauce, plus extra for serving
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• 1 tbsp olive oil

Instructions

1. In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper until well combined.
2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
3. Place 2 tablespoons of pulled pork and a drizzle of BBQ sauce in the center of 4 patties. Top with the remaining patties, sealing the edges tightly to encase the filling.
4. Heat olive oil in a skillet over medium-high heat. Cook the stuffed burgers for 5-6 minutes per side, or until the beef is fully cooked.
5. Toast the hamburger buns lightly if desired. Serve the burgers on buns with additional BBQ sauce.

These burgers are a showstopper, with the surprise of tender, smoky pulled pork inside every juicy bite. Perfect for when you want to go beyond the ordinary.

Tip: For an extra smoky flavor, try using a BBQ rub in the ground beef mixture.

Mac and Cheese Stuffed Burgers

Get ready to take your burger game to the next level with these Mac and Cheese Stuffed Burgers, a creamy, cheesy surprise in every bite.

Ingredients

• 1 lb ground beef
• 1 cup cooked macaroni
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 2 tbsp butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 hamburger buns

Instructions

1. In a medium bowl, mix the cooked macaroni, shredded cheddar cheese, milk, butter, 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder until well combined. Set aside.
2. Divide the ground beef into 8 equal portions. Flatten each portion into a thin patty.
3. Place a spoonful of the mac and cheese mixture onto the center of 4 patties. Top with the remaining patties, pressing the edges to seal the mac and cheese inside.
4. Season the outside of each stuffed burger with the remaining salt, black pepper, and garlic powder.
5. Preheat a grill or skillet over medium-high heat. Cook the burgers for 5-6 minutes on each side, or until the beef is fully cooked.
6. Serve the burgers on hamburger buns.

The melty mac and cheese center transforms a classic burger into a decadent meal that’s sure to impress.

Tip: For an extra crispy exterior, lightly toast the hamburger buns on the grill before serving.

Buffalo Chicken Stuffed Burgers

Spice up your burger game with these Buffalo Chicken Stuffed Burgers, where every bite packs a punch of flavor and a creamy surprise inside.

Ingredients

• 1 lb ground chicken
• 1/2 cup buffalo sauce
• 1/4 cup crumbled blue cheese
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 4 hamburger buns

Instructions

1. Preheat your grill or skillet to medium-high heat and brush with olive oil to prevent sticking.
2. In a large bowl, mix the ground chicken with garlic powder, onion powder, and salt until well combined.
3. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
4. On half of the patties, spread 1 tbsp buffalo sauce, then sprinkle with blue cheese and cheddar cheese. Top with the remaining patties and seal the edges tightly.
5. Grill or cook the stuffed burgers for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the outside is nicely charred.
6. Serve on hamburger buns with extra buffalo sauce on the side for dipping.

The magic of these burgers lies in the molten cheese and buffalo sauce center, turning a simple meal into an unforgettable flavor experience.

Tip: For an extra kick, mix a little buffalo sauce into the ground chicken before forming the patties.

Reuben Stuffed Burgers

Take your burger game to the next level with these Reuben Stuffed Burgers, combining the classic flavors of a Reuben sandwich with the juicy goodness of a burger.

Ingredients

• 1 lb ground beef
• 1/2 cup sauerkraut, drained
• 1/2 cup Swiss cheese, shredded
• 1/4 cup Thousand Island dressing
• 1 tsp caraway seeds
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• 1 tbsp butter, melted

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F).
2. In a bowl, mix the ground beef with caraway seeds, salt, and black pepper. Divide into 8 equal portions.
3. Flatten each portion into a thin patty. On 4 patties, layer 2 tbsp sauerkraut, 2 tbsp Swiss cheese, and 1 tbsp Thousand Island dressing.
4. Top with the remaining patties, sealing the edges tightly to encase the filling.
5. Grill or cook the stuffed burgers for 5-6 minutes per side, or until the internal temperature reaches 160°F.
6. Brush the hamburger buns with melted butter and toast lightly on the grill or in a skillet.
7. Serve the burgers on the toasted buns with extra Thousand Island dressing if desired.

These Reuben Stuffed Burgers are a delightful twist on two classics, offering a burst of tangy, cheesy goodness with every bite.

Tip: For an extra crispy exterior, press the edges of the stuffed patties with a fork to ensure they’re sealed tightly before cooking.

Philly Cheesesteak Stuffed Burgers

Get ready to take your burger game to the next level with these Philly Cheesesteak Stuffed Burgers, combining the best of both worlds in one juicy, cheesy package.

Ingredients

• 1 lb ground beef
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped onion
• 1/2 cup sliced mushrooms
• 4 slices provolone cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a skillet over medium heat, heat 1 tbsp olive oil. Add 1/2 cup green bell pepper, 1/2 cup onion, and 1/2 cup mushrooms. Cook until soft, about 5 minutes. Remove from heat and let cool slightly.
2. In a large bowl, mix 1 lb ground beef with 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Divide into 4 equal portions.
3. Flatten each portion into a thin patty. Place a quarter of the veggie mixture and 1 slice provolone cheese in the center of each patty. Fold the edges over the filling, sealing tightly.
4. Grill or cook in a skillet over medium-high heat for 6 minutes per side, or until burgers reach an internal temperature of 160°F.

The magic of these burgers lies in the surprise cheesy, veggie-filled center that oozes out with every bite, making them a surefire hit at any cookout.

Tip: For an extra Philly touch, serve these burgers on hoagie rolls with a side of hot peppers.

Chili Cheese Stuffed Burgers

Get ready to take your burger game to the next level with these Chili Cheese Stuffed Burgers, packed with a gooey, spicy center that’s sure to impress.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 1/2 cup shredded cheddar cheese
• 1/4 cup canned chili (no beans)
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns, toasted

Instructions

1. In a large bowl, mix the ground beef with 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
3. On 4 of the patties, spoon 1 tbsp of canned chili and sprinkle 2 tbsp of shredded cheddar cheese in the center, leaving a small border around the edges.
4. Place the remaining patties on top of the chili and cheese-covered ones, pressing the edges firmly to seal the stuffing inside.
5. Preheat your grill or skillet to medium-high heat. Cook the stuffed burgers for about 5-6 minutes on each side, or until the internal temperature reaches 160°F.
6. Serve the burgers on toasted hamburger buns, with your favorite toppings.

The magic of these burgers lies in the surprise molten center of chili and cheese, making every bite a flavorful explosion.

Tip: For an extra kick, mix a little diced jalapeño into the chili before stuffing the burgers.

Guacamole Stuffed Burgers

Get ready to take your burger game to the next level with these Guacamole Stuffed Burgers, where every bite is packed with creamy, flavorful surprises.

Ingredients

• 1 lb ground beef
• 1 ripe avocado, mashed
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 4 hamburger buns

Instructions

1. In a bowl, mix the mashed avocado, diced red onion, chopped cilantro, lime juice, 1/4 tsp salt, and 1/4 tsp garlic powder to make the guacamole. Set aside.
2. Divide the ground beef into 8 equal portions. Flatten each portion into a thin patty.
3. Spoon a generous amount of guacamole onto the center of 4 patties, leaving a small border around the edges.
4. Top each with another patty and press the edges firmly to seal the guacamole inside.
5. Season the outside of each stuffed burger with the remaining 1/4 tsp salt, 1/4 tsp garlic powder, and 1/2 tsp cumin.
6. Grill or cook on a skillet over medium-high heat for about 4-5 minutes per side, or until the beef is fully cooked.
7. Serve on hamburger buns with your favorite toppings.

The magic of these burgers lies in the juicy burst of homemade guacamole hidden inside, making them a surefire hit at any barbecue.

Tip: For an extra kick, add a diced jalapeño to your guacamole mixture.

Pesto and Mozzarella Stuffed Burgers

Elevate your burger game with these juicy Pesto and Mozzarella Stuffed Burgers, where every bite is a burst of herby pesto and melted cheese.

Ingredients

• 1 1/2 lbs ground beef (80/20 blend for best results)
• 1/4 cup basil pesto (store-bought or homemade)
• 4 oz fresh mozzarella cheese, cut into 4 cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, lightly toasted

Instructions

1. In a large bowl, gently mix the ground beef with salt and black pepper until just combined. Avoid overmixing to keep the burgers tender.
2. Divide the meat into 8 equal portions. Flatten each portion into a thin patty.
3. Spread 1/2 tbsp of pesto onto each of 4 patties. Place a mozzarella cube in the center of each pesto-covered patty.
4. Top each with another patty and press the edges firmly to seal, ensuring the cheese is fully enclosed.
5. Heat olive oil in a skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until a crust forms and the internal temperature reaches 160°F.
6. Serve on toasted buns with your favorite toppings.

The magic of these burgers lies in the surprise molten mozzarella center, perfectly complemented by the vibrant pesto. It’s a gourmet twist that’s surprisingly simple to pull off at home.

Tip: For an extra flavor boost, brush the buns with a little pesto before toasting.

Caramelized Onion and Gorgonzola Stuffed Burgers

Elevate your burger game with these Caramelized Onion and Gorgonzola Stuffed Burgers, where sweet meets tangy in every juicy bite.

Ingredients

• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1 lb ground beef
• 1/4 cup crumbled Gorgonzola cheese
• 1/2 tsp black pepper
• 4 burger buns

Instructions

1. Heat olive oil in a skillet over medium heat. Add the sliced onion, sugar, and 1/4 tsp salt. Cook, stirring occasionally, for 20 minutes until the onions are golden and caramelized. Remove from heat and let cool.
2. In a bowl, mix the ground beef with the remaining 1/4 tsp salt and black pepper. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
3. Place a spoonful of caramelized onions and a sprinkle of Gorgonzola cheese on the center of 4 patties. Top with the remaining patties, pressing the edges to seal the stuffing inside.
4. Grill or pan-fry the stuffed burgers over medium-high heat for 4-5 minutes per side, or until fully cooked.
5. Serve on buns with your favorite toppings.

The surprise pocket of melted Gorgonzola and sweet onions turns a classic burger into a gourmet experience without complicating your cooking routine.

Tip: For an extra flavor boost, toast the buns lightly on the grill before serving.

Sun-Dried Tomato and Goat Cheese Stuffed Burgers

Elevate your burger game with these Sun-Dried Tomato and Goat Cheese Stuffed Burgers, a juicy and flavorful twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef (80/20 blend for best results)
• 1/4 cup sun-dried tomatoes, finely chopped
• 2 oz goat cheese, crumbled
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 burger buns, lightly toasted

Instructions

1. In a large bowl, combine the ground beef, garlic powder, salt, and black pepper. Mix gently until just combined.
2. Divide the meat mixture into 8 equal portions. Flatten each portion into a thin patty.
3. On half of the patties, evenly distribute the sun-dried tomatoes and goat cheese, leaving a small border around the edges.
4. Top each with another patty and press the edges firmly to seal the stuffing inside.
5. Heat the olive oil in a skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until a meat thermometer reads 160°F.
6. Serve the burgers on toasted buns.

The combination of tangy goat cheese and sweet sun-dried tomatoes creates a burst of flavor in every bite, making these burgers a standout at any barbecue.

Tip: For an extra flavor boost, brush the buns with a little olive oil and toast them on the grill for a minute or two before serving.

Brie and Cranberry Stuffed Burgers

Elevate your burger game with these Brie and Cranberry Stuffed Burgers, where juicy beef meets creamy brie and tangy cranberry sauce in every bite.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 1/2 cup whole cranberry sauce
• 4 oz Brie cheese, cut into 4 slices
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns, toasted

Instructions

1. In a bowl, season the ground beef with 1 tsp salt and 1/2 tsp black pepper. Mix gently to combine, then divide into 8 equal portions.
2. Flatten each portion into a thin patty. On 4 of the patties, spread 2 tbsp cranberry sauce and place a slice of Brie cheese in the center.
3. Top each with another patty, sealing the edges tightly to encase the filling.
4. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until a crust forms and the internal temperature reaches 160°F.
5. Serve on toasted hamburger buns, with extra cranberry sauce on the side if desired.

The magic of these burgers lies in the surprise of melted Brie and sweet cranberry hidden inside, creating a gourmet experience at home.

Tip: For an extra flavor boost, brush the buns with melted butter before toasting.

Chorizo and Manchego Stuffed Burgers

Elevate your burger game with these Chorizo and Manchego Stuffed Burgers, a delicious twist that packs a punch of flavor in every bite.

Ingredients

• 1 lb ground beef
• 1/2 cup chorizo, finely chopped
• 1/2 cup Manchego cheese, shredded
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 burger buns, toasted

Instructions

1. In a large bowl, mix the ground beef, chorizo, smoked paprika, salt, and black pepper until well combined.
2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
3. Sprinkle 2 tablespoons of Manchego cheese onto the center of 4 patties. Top with the remaining patties, pressing the edges to seal the cheese inside.
4. Heat olive oil in a skillet over medium-high heat. Cook the stuffed burgers for 5 minutes on each side, or until the internal temperature reaches 160°F.
5. Serve the burgers on toasted buns, with your favorite toppings.

The combination of spicy chorizo and creamy Manchego cheese creates a melt-in-your-mouth experience that’s sure to impress.

Tip: For an extra smoky flavor, grill the burgers over medium heat instead of pan-frying.

Black Bean and Corn Stuffed Burgers

These Black Bean and Corn Stuffed Burgers are a hearty, flavorful twist on the classic burger, packed with a delicious surprise inside that’s sure to impress.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen and thawed)
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices cheddar cheese
• 4 burger buns
• Lettuce, tomato, and avocado for serving

Instructions

1. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain. Stir in the corn, breadcrumbs, egg, 1 tbsp olive oil, cumin, smoked paprika, salt, and black pepper until well combined.
2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty. Place a slice of cheddar cheese on top of 4 patties, then top with the remaining patties, pressing the edges to seal.
3. Heat the remaining 1 tbsp olive oil in a large skillet over medium heat. Cook the stuffed burgers for 4-5 minutes on each side, until golden and heated through.
4. Serve the burgers on buns with lettuce, tomato, and avocado.

The melty cheese center and the smoky-spiced bean mixture create a burger that’s bursting with flavor and texture in every bite.

Tip: For an extra kick, add a dash of hot sauce to the bean mixture before forming the patties.

Apple and Cheddar Stuffed Burgers

These Apple and Cheddar Stuffed Burgers are a delightful twist on the classic, blending sweet and savory flavors in every juicy bite.

Ingredients

• 1 lb ground beef
• 1/2 cup finely diced apple (such as Granny Smith)
• 1/2 cup shredded sharp cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns, toasted

Instructions

1. In a large bowl, combine the ground beef, 1/2 cup diced apple, 1/2 cup shredded cheddar cheese, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
2. Divide the mixture into 8 equal portions. Form each portion into a thin patty. Place a small mound of the remaining apple and cheese mixture in the center of 4 patties, then top with the remaining patties, sealing the edges tightly.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the stuffed burgers for 5-6 minutes on each side, or until a meat thermometer reads 160°F.
4. Serve the burgers on toasted hamburger buns, with your favorite toppings.

The surprise pocket of melted cheddar and crisp apple inside these burgers creates a burst of flavor that’s both unexpected and utterly satisfying.

Tip: For an extra flavor boost, try adding a thin slice of apple on top of the cheese before sealing the burgers.

Peanut Butter and Jelly Stuffed Burgers

Who says peanut butter and jelly are just for sandwiches? These stuffed burgers bring a playful twist to your backyard BBQ, combining savory beef with a sweet and nutty surprise inside.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1/4 cup creamy peanut butter
• 1/4 cup strawberry jelly
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns, toasted

Instructions

1. In a large bowl, season the ground beef with 1 tsp salt and 1/2 tsp black pepper. Mix gently to combine, then divide into 8 equal portions.
2. Flatten each portion into a thin patty. Spread 1 tbsp peanut butter and 1 tbsp jelly onto the center of 4 patties, leaving a small border around the edges.
3. Top each with another patty, sealing the edges tightly to encase the filling. Press gently to form 4 stuffed burgers.
4. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until a crust forms and the internal temperature reaches 160°F.
5. Serve on toasted hamburger buns, with extra jelly on the side if desired.

The magic of these burgers lies in the gooey, melted center that oozes out with every bite—a surefire way to delight both kids and adults alike.

Tip: For an extra crunch, sprinkle some chopped peanuts on top of the burgers before serving.

Conclusion

We hope this roundup of 20 Delicious Stuffed Burger Recipes Gourmet has inspired your next cookout or family dinner. Each recipe offers a unique twist on the classic burger, promising to delight your taste buds. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!