24 Refreshing Strawberry Cocktail Recipes Delightful

Strawberries aren’t just for desserts anymore! Dive into our collection of 24 Refreshing Strawberry Cocktail Recipes that are perfect for sipping on sunny afternoons or spicing up your next gathering. Whether you’re a cocktail connoisseur or just looking for a delightful drink to enjoy, these recipes promise to bring a burst of berry bliss to your glass. Let’s shake things up and explore these tasty concoctions together!

Strawberry Mojito

Now, let’s shake up your summer with a Strawberry Mojito that’s bursting with freshness and flavor. This twist on the classic cocktail combines juicy strawberries, zesty lime, and crisp mint for a drink that’s as vibrant as it is refreshing.

Ingredients

• 1 cup fresh strawberries, hulled and sliced (plus extra for garnish)
• 10 fresh mint leaves (plus extra for garnish)
• 2 tbsp white sugar (adjust to taste)
• 2 limes, juiced (about 1/4 cup)
• 1/2 cup white rum (or skip for a mocktail version)
• 1 cup club soda, chilled
• 1 cup ice cubes

Instructions

1. In a sturdy glass, muddle the strawberries, mint leaves, and sugar together until the strawberries are crushed and the mint is fragrant.
2. Add the lime juice and rum to the glass, then stir well to combine all the flavors.
3. Fill the glass to the top with ice cubes, then pour in the club soda, gently stirring to mix.
4. Garnish with a strawberry slice and a mint sprig on the rim of the glass for a photogenic finish.

Relish the perfect balance of sweet, tart, and fizzy in every sip. Serve with a colorful straw and a side of sunshine for the ultimate summer vibe.

Strawberry Daiquiri

Strawberry daiquiris are your ticket to a tropical escape—no passport needed. Blend, sip, and repeat for instant vacation vibes.

Ingredients

• 2 cups fresh strawberries, hulled (frozen works too for a thicker texture)
• 1/2 cup white rum (adjust for stronger or milder flavor)
• 1/4 cup lime juice (freshly squeezed for the best taste)
• 1/4 cup simple syrup (make it at home with equal parts sugar and water)
• 2 cups ice cubes (more if you prefer a slushier consistency)

Instructions

1. Add strawberries, rum, lime juice, and simple syrup to a blender. Tip: For a smoother daiquiri, blend the strawberries first before adding other ingredients.
2. Pour in the ice cubes and blend on high until smooth, about 30 seconds. Tip: If the mixture is too thick, add a splash of water to loosen it up.
3. Taste and adjust sweetness or tartness by adding more simple syrup or lime juice if needed. Tip: Always adjust flavors before serving to ensure the perfect balance.
4. Pour into chilled glasses and serve immediately. For an extra touch, garnish with a strawberry or lime wheel on the rim.

Fresh and fruity with a kick, this strawberry daiquiri is a crowd-pleaser. Serve it in salt-rimmed glasses for a sweet and savory twist that’ll wow your guests.

Strawberry Margarita

Absolutely nothing beats the refreshing zing of a homemade Strawberry Margarita on a hot summer day. Grab your blender—we’re making magic in minutes.

Ingredients

• 1 cup fresh strawberries, hulled (frozen works too for a slushier vibe)
• 2 oz silver tequila (100% agave for the best flavor)
• 1 oz triple sec (or any orange liqueur you have)
• 1 oz fresh lime juice (about 1 lime, squeeze it yourself for that bright kick)
• 1 tbsp agave syrup (adjust to taste, honey works in a pinch)
• Salt or sugar for rimming (optional, but highly recommended for that extra flair)
• Ice cubes (as needed, about 1 cup)

Instructions

1. Rim your glass: Rub a lime wedge around the edge, then dip it into salt or sugar on a small plate. Set aside.
2. Blend it up: In a blender, combine strawberries, tequila, triple sec, lime juice, agave syrup, and ice. Blend on high until smooth, about 30 seconds.
3. Test and tweak: Give it a quick taste. Want it sweeter? Add more agave. More tart? Squeeze in extra lime.
4. Pour and enjoy: Fill your rimmed glass with the margarita mix. Garnish with a strawberry or lime wheel if you’re feeling fancy.

Refreshingly sweet with a tangy lime punch, this Strawberry Margarita is your ticket to summer bliss. Serve it with a side of sunset for the ultimate vibe.

Strawberry Bellini

Jumpstart your brunch with this Strawberry Bellini—effortlessly chic, irresistibly bubbly, and packed with fresh flavors.

Ingredients

• 1 cup fresh strawberries, hulled and sliced (frozen works in a pinch)
• 2 tbsp granulated sugar (adjust to sweetness preference)
• 1 bottle Prosecco, chilled (or any sparkling wine you love)
• 1 tbsp lemon juice (freshly squeezed for the brightest flavor)
• Ice cubes (for serving, optional)

Instructions

1. In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove seeds, pressing with a spoon to extract all the juice.
3. Divide the strawberry puree evenly among 4 champagne flutes, filling each about a third of the way.
4. Slowly top each flute with chilled Prosecco, allowing the bubbles to mix naturally with the puree.
5. Gently stir each Bellini once with a long spoon to combine, if needed.
6. Add an ice cube to each glass if desired, for an extra chill.

Light, fizzy, and fruity, these Strawberry Bellinis are a toast to summer any day. Serve them with a skewer of fresh berries for a playful garnish or pair with a cheese board for a brunch that sparkles.

Strawberry Sangria

Overflowing with summer vibes, this Strawberry Sangria is your go-to for effortless entertaining. Mix, chill, and serve—it’s that simple.

Ingredients

• 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
• 1 cup strawberry vodka (or regular vodka for a less sweet option)
• 1/2 cup triple sec
• 1/4 cup simple syrup (adjust to taste)
• 1 lb fresh strawberries, hulled and sliced (plus extra for garnish)
• 1 orange, sliced (thin rounds)
• 1 lime, sliced (thin rounds)
• 2 cups club soda, chilled (add right before serving)
• Ice cubes (for serving)

Instructions

1. Combine the white wine, strawberry vodka, triple sec, and simple syrup in a large pitcher.
2. Add the sliced strawberries, orange, and lime to the pitcher.
3. Stir gently to mix all the ingredients together.
4. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
5. Pour in the chilled club soda right before serving to keep it fizzy.
6. Fill glasses with ice cubes and ladle the sangria over, ensuring each glass gets plenty of fruit.
7. Garnish with additional strawberry slices on the rim for a photogenic touch.

Just imagine the burst of fresh strawberries mingling with the crisp wine and a hint of citrus. Serve in mason jars for a rustic picnic vibe or in elegant glasses for a chic brunch.

Strawberry Mimosa

Tickle your taste buds with this Strawberry Mimosa—a bubbly, berry-packed twist on the classic brunch cocktail. Blend, pour, sip, and repeat; it’s that simple and irresistibly Instagrammable.

Ingredients

– 1 cup fresh strawberries, hulled (frozen works too, just thaw first)
– 1 bottle (750ml) chilled Prosecco or any dry sparkling wine (the drier, the better for balance)
– 1/4 cup orange juice, freshly squeezed (bottled is fine in a pinch)
– 1 tbsp granulated sugar (adjust to taste based on strawberry sweetness)
– Ice cubes (optional, for serving)

Instructions

1. Blend the strawberries and sugar in a blender until smooth. Strain through a fine mesh sieve to remove seeds for a silky texture.
2. Pour the strawberry puree evenly into 4 champagne flutes, filling each about 1/4 of the way.
3. Add 1 tbsp of orange juice to each flute, gently stirring to combine with the puree.
4. Top off each flute with chilled Prosecco, leaving a little space at the rim for bubbles.
5. Garnish with a small strawberry or orange slice on the rim for that extra flair.

Tip: For a frosty version, blend the strawberries with a handful of ice before straining.
Tip: Serve immediately to enjoy the maximum fizz and freshness.
Tip: If your strawberries aren’t super sweet, add a bit more sugar to the puree.

Fresh, fizzy, and fruity, this Strawberry Mimosa is a brunch game-changer. The velvety strawberry puree melds perfectly with the crisp Prosecco, creating a drink that’s as refreshing as it is beautiful. Try rimming the glasses with sugar or serving with a side of fresh berries for dipping.

Strawberry Caipirinha

Bold flavors meet in this Strawberry Caipirinha—a boozy, berry-packed twist on the classic cocktail. Blend, shake, and sip your way to summer bliss.

Ingredients

• 2 oz cachaça (Brazil’s signature spirit, or vodka for a smoother taste)
• 1 cup fresh strawberries, hulled and halved (plus extra for garnish)
• 2 tbsp granulated sugar (adjust for sweetness)
• 1 lime, cut into wedges (use 2 if you love tartness)
• Ice cubes (crushed for easier muddling)

Instructions

1. In a sturdy glass, muddle strawberries and lime wedges with sugar until juicy and fragrant—about 1 minute.
2. Fill the glass halfway with crushed ice, then pour in the cachaça.
3. Stir vigorously for 15 seconds to chill and combine all flavors.
4. Top with more ice, garnish with a strawberry, and serve immediately with a straw.

Makes a vibrant, slightly tart cocktail with a sweet strawberry finish. Try rimming the glass with sugar or serving it alongside grilled pineapple for a tropical touch.

Strawberry Vodka Lemonade

Hit refresh on your summer drink game with this Strawberry Vodka Lemonade—it’s sweet, tangy, and packs a punch.

Ingredients

• 1 cup fresh strawberries, hulled and sliced (frozen works in a pinch)
• 1/2 cup vodka (adjust for your preferred strength)
• 1/4 cup fresh lemon juice (about 2 lemons, strain out the seeds)
• 3 tbsp simple syrup (or more, depending on sweetness preference)
• 2 cups cold water (sparkling for extra fizz)
• Ice cubes (crushed for quicker chilling)

Instructions

1. In a blender, puree the strawberries until smooth. Strain through a fine mesh to remove seeds if desired.
2. In a large pitcher, combine the strawberry puree, vodka, lemon juice, and simple syrup. Stir well to mix.
3. Add the cold water to the pitcher and stir again. Taste and adjust sweetness with more simple syrup if needed.
4. Fill glasses with ice cubes and pour the strawberry vodka lemonade over the ice.
5. Garnish with a strawberry slice or lemon wheel on the rim for an Instagram-worthy touch.

One sip and you’ll love the vibrant strawberry flavor balanced by the sharpness of lemon and the smooth kick of vodka. Serve it in mason jars with striped straws for a picnic-perfect presentation.

Strawberry Rum Punch

Pour yourself a glass of summer with this Strawberry Rum Punch—it’s a vibrant, fruity escape in every sip. Perfect for backyard BBQs or lazy poolside afternoons.

Ingredients

• 2 cups fresh strawberries, hulled and sliced (frozen works too, just thaw first)
• 1/2 cup white rum (adjust to your boozy preference)
• 1/4 cup lime juice (freshly squeezed for the best zing)
• 1/4 cup simple syrup (or more if you like it sweeter)
• 2 cups club soda (chilled for extra fizz)
• Ice cubes (as much as you need to keep it cool)
• Mint leaves for garnish (optional but pretty)

Instructions

1. In a blender, puree the strawberries until smooth. Strain through a fine mesh to remove seeds if you prefer a smoother punch.
2. In a large pitcher, combine the strawberry puree, rum, lime juice, and simple syrup. Stir well to mix.
3. Just before serving, add the club soda to the pitcher and gently stir to combine—this keeps the fizz intact.
4. Fill glasses with ice cubes and pour the punch over. Garnish with mint leaves for a fresh touch.
5. Serve immediately and enjoy the burst of strawberry and lime, perfectly balanced with the kick of rum.

Absolutely refreshing, this punch boasts a silky texture with a lively fizz and a sweet-tart flavor profile. Try serving it in hollowed-out pineapples for an Instagram-worthy presentation that screams tropical vibes.

Strawberry Gin Fizz

Vibrant and vivacious, this Strawberry Gin Fizz is your next go-to for a refreshing sip that packs a punch. Perfect for those balmy summer evenings or when you’re just craving something sweet with a kick.

Ingredients

• 2 cups fresh strawberries, hulled (frozen works in a pinch)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 2 oz gin (go for a floral one to complement the strawberries)
• 1 oz fresh lemon juice (about 1 lemon)
• 1/2 cup club soda, chilled (for that fizzy finish)
• Ice cubes (the more, the merrier)
• Mint leaves for garnish (optional but recommended)

Instructions

1. In a blender, puree the strawberries and sugar until smooth. Strain through a fine mesh to remove seeds if desired.
2. Fill a shaker with ice, then add the strawberry puree, gin, and lemon juice. Shake vigorously for about 15 seconds until well chilled.
3. Strain the mixture into a glass filled with ice, leaving room at the top for the club soda.
4. Top with club soda, gently stirring to combine. Garnish with mint leaves for an aromatic touch.
5. Serve immediately and enjoy the burst of strawberry flavor with every sip, balanced by the gin’s botanicals and the soda’s effervescence.

Every sip of this Strawberry Gin Fizz is a celebration of summer, with the strawberries’ sweetness playing off the gin’s complexity. Try rimming the glass with sugar or adding a splash of elderflower liqueur for an extra layer of flavor.

Strawberry Tequila Sunrise

Vibrant and vivacious, this Strawberry Tequila Sunrise is your next brunch showstopper. Blend, pour, and watch the magic happen.

Ingredients

• 1 cup fresh strawberries, hulled (frozen works in a pinch)
• 2 oz silver tequila (go for 100% agave for the best flavor)
• 1 oz orange liqueur (like Cointreau or Triple Sec)
• 1/2 cup orange juice (freshly squeezed amps up the freshness)
• 1/2 cup club soda (chilled for maximum fizz)
• Ice cubes (as needed, to chill)
• 1 tbsp grenadine (adjust for more or less sweetness)
• Orange slices and strawberry halves (for garnish, optional but pretty)

Instructions

1. In a blender, combine the strawberries, tequila, orange liqueur, and orange juice. Blend on high until smooth, about 30 seconds. Tip: For a smoother drink, strain the mixture to remove any strawberry seeds.
2. Fill two glasses halfway with ice cubes to chill them while you prepare the drink.
3. Divide the strawberry mixture evenly between the two glasses, pouring it over the ice.
4. Slowly pour 1/4 cup of club soda into each glass, allowing it to mix naturally with the strawberry mixture. Tip: Pouring the club soda down the side of the glass helps maintain the layers.
5. Drizzle 1/2 tbsp of grenadine into each glass. It will sink to the bottom, creating the sunrise effect. Tip: Use the back of a spoon to control the flow of grenadine for a more dramatic layer.
6. Garnish each glass with an orange slice and a strawberry half on the rim. Serve immediately.

Silky strawberry meets zesty orange in this effervescent cocktail. The grenadine sunrise effect isn’t just stunning—it adds a sweet punch with every sip. Try rimming the glasses with sugar or salt for an extra flavor twist.

Strawberry Pina Colada

Zesty and vibrant, this Strawberry Pina Colada blends tropical vibes with berry sweetness. Blend it, sip it, and transport yourself to paradise—no passport needed.

Ingredients

• 1 cup fresh strawberries, hulled (frozen works too for a thicker texture)
• 1/2 cup pineapple juice (fresh or bottled, but no added sugar)
• 1/4 cup coconut milk (shake the can well before measuring)
• 1 tbsp honey (adjust to taste, or use agave for vegan)
• 1 cup ice cubes (more if you like it extra frosty)
• 1/2 lime, juiced (about 1 tbsp, for a tangy kick)

Instructions

1. Add strawberries, pineapple juice, coconut milk, honey, and lime juice to a blender.
2. Blend on high for 30 seconds until smooth. Tip: If using frozen strawberries, you might need to blend a bit longer.
3. Add ice cubes and blend again for another 30 seconds until the mixture is slushy. Tip: For a creamier texture, add a splash more coconut milk.
4. Pour into glasses immediately. Tip: Garnish with a strawberry or pineapple slice for that Instagram-worthy look.

Kick back with this creamy, dreamy concoction that’s a riot of flavors—sweet strawberries meet tropical coconut and pineapple. Serve it in a hollowed-out pineapple for that extra flair at your next brunch.

Strawberry Champagne Cocktail

Yield to the bubbly bliss of a Strawberry Champagne Cocktail—your go-to sip for turning any moment into a celebration. Fresh, fizzy, and foolproof, it’s the drink that dances on your palate.

Ingredients

• 1 cup fresh strawberries, hulled and sliced (plus extra for garnish)
• 2 tbsp granulated sugar (adjust to sweetness preference)
• 1 bottle (750ml) chilled champagne or prosecco (choose dry for less sweetness)
• 1/2 cup cold water (to macerate strawberries)
• Ice cubes (optional, for serving)

Instructions

1. In a medium bowl, combine sliced strawberries, sugar, and cold water. Let sit for 15 minutes to macerate, stirring occasionally to dissolve sugar.
2. Using a fork or potato masher, gently crush the strawberries to release their juices while keeping some chunks for texture.
3. Strain the strawberry mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract maximum flavor. Discard the solids.
4. Divide the strawberry syrup evenly among 4 champagne flutes, about 2 tbsp per glass.
5. Slowly top each flute with chilled champagne, pouring down the side to preserve bubbles. Stir gently to combine.
6. Garnish each glass with a fresh strawberry slice on the rim or float a few slices on top for a decorative touch.

Here’s the scoop: this cocktail is a symphony of sweet strawberries and crisp champagne, with a texture that’s both silky and effervescent. Serve it in vintage coupes for a retro vibe or mason jars for a casual brunch twist.

Strawberry Bourbon Smash

Hit up your summer vibe with this Strawberry Bourbon Smash—boozy, berry-packed, and begging for a backyard bash. Fresh strawberries muddle with bourbon’s warmth, topped with a fizzy lemon-lime kiss.

Ingredients

• 1 cup fresh strawberries, hulled and halved (plus extra for garnish)
• 2 oz bourbon (go for a smooth, mid-range bottle)
• 1 oz fresh lemon juice (about 1 large lemon)
• 1 oz simple syrup (adjust to sweetness preference)
• 4 oz lemon-lime soda (chilled for extra fizz)
• Ice cubes (crushed for better muddling)
• Mint leaves (for garnish, optional but recommended)

Instructions

1. Muddle strawberries: In a shaker, gently crush 1 cup strawberries with a muddler until juicy but not puréed.
2. Mix liquids: Add bourbon, lemon juice, and simple syrup to the shaker. Fill with ice, then shake vigorously for 15 seconds to chill and combine.
3. Strain and pour: Double strain into an ice-filled glass to remove strawberry bits, ensuring a smooth sip.
4. Top it off: Gently pour lemon-lime soda over the back of a spoon to float it on top, creating a layered effect.
5. Garnish and serve: Add a strawberry half and mint sprig on the rim for that Instagram-ready finish.

Get ready for a drink that’s all about contrasts—sweet strawberries against bourbon’s oak, fizzy soda cutting through the richness. Serve it with a colorful paper straw for that extra pop of fun.

Strawberry Coconut Rum Cocktail

Overwhelm your taste buds with this tropical escape in a glass. Perfect for summer nights or when you’re dreaming of one.

Ingredients

• 1 cup fresh strawberries, hulled (frozen works too, just thaw first)
• 1/2 cup coconut cream (shake the can well before opening)
• 2 oz white rum (or spiced for a deeper flavor)
• 1 tbsp lime juice (freshly squeezed for the best taste)
• 1/2 cup ice cubes (more if you like it extra frosty)
• 1 tsp sugar (adjust to taste)

Instructions

1. In a blender, combine strawberries, coconut cream, rum, lime juice, and sugar.
2. Blend on high for 30 seconds until smooth. Tip: If it’s too thick, add a splash of water.
3. Add ice cubes and blend again for 15 seconds until slushy. Tip: For a creamier texture, use less ice.
4. Pour into a chilled glass immediately. Tip: Rim the glass with shredded coconut for an extra tropical vibe.

This cocktail is a creamy, dreamy mix with a punch of strawberry sweetness and a hint of lime. Serve with a strawberry on the rim or a tiny umbrella for that vacation feel.

Strawberry Basil Smash

Alright, let’s dive straight into making this refreshing Strawberry Basil Smash that’s perfect for summer sipping.

Ingredients

• 1 cup fresh strawberries, hulled and halved (plus extra for garnish)
• 1/4 cup fresh basil leaves (tightly packed)
• 2 tbsp granulated sugar (adjust to sweetness preference)
• 1/2 cup cold water
• 1 cup ice cubes
• 1/2 cup vodka (optional, for an adult version)
• 1/2 cup sparkling water (chilled)
• 1 tbsp lemon juice (freshly squeezed)

Instructions

1. In a blender, combine strawberries, basil leaves, sugar, and cold water. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove seeds and pulp, pressing down with a spoon to extract all liquid.
3. Add ice cubes to the pitcher, followed by vodka (if using) and sparkling water. Stir gently to combine.
4. Squeeze in lemon juice and give it one final stir to incorporate all flavors.
5. Pour into glasses over fresh ice, garnish with a strawberry slice or basil leaf, and serve immediately.

Refreshingly sweet with a herbaceous kick, this Strawberry Basil Smash is a vibrant drink that’s as visually appealing as it is delicious. Try serving it in mason jars with striped paper straws for a rustic picnic vibe.

Strawberry Cucumber Cooler

Summer’s hottest sip just landed. This Strawberry Cucumber Cooler is your go-to for beating the heat with zero fuss.

Ingredients

• 1 cup fresh strawberries, hulled (frozen works in a pinch)
• 1 medium cucumber, peeled (seedless for smoother texture)
• 2 tbsp honey (adjust to sweetness preference)
• 1 cup ice cubes (more for serving)
• 1/2 cup sparkling water (flavored or plain)
• Juice of 1 lime (about 2 tbsp, fresh is best)

Instructions

1. Chop strawberries and cucumber into small pieces for easier blending.
2. In a blender, combine strawberries, cucumber, honey, and lime juice. Blend until smooth, about 1 minute.
3. Strain the mixture through a fine mesh sieve into a pitcher to remove seeds and pulp, pressing with a spoon to extract all liquid.
4. Add sparkling water to the pitcher and stir gently to combine.
5. Fill glasses with ice cubes and pour the cooler over the top.
6. Garnish with a thin cucumber slice or strawberry on the rim for a photo-worthy touch.

Makes you wonder why all drinks aren’t this refreshing. The Strawberry Cucumber Cooler is crisp, slightly sweet, with a tangy kick from the lime. Serve it in a hollowed-out cucumber for an edible cup twist.

Strawberry Elderflower Spritz

Punch up your summer sipping with this Strawberry Elderflower Spritz—bright, bubbly, and begging for a backyard toast.

Ingredients

• 1 cup fresh strawberries, hulled and sliced (plus extra for garnish)
• 1/4 cup elderflower cordial (adjust to taste)
• 1 bottle (750ml) prosecco, chilled (or any dry sparkling wine)
• 1/2 cup soda water, chilled
• Ice cubes (for serving)
• Fresh mint leaves (for garnish, optional)

Instructions

1. In a pitcher, muddle the sliced strawberries gently to release their juices—don’t overdo it; you want some texture.
2. Pour in the elderflower cordial and stir to combine with the strawberries. Tip: Taste and add more cordial if you prefer a sweeter drink.
3. Slowly add the chilled prosecco to the pitcher, followed by the soda water, to preserve the bubbles.
4. Fill glasses with ice cubes and carefully pour the spritz over the ice. Tip: Use a spoon to guide the pour and prevent overflow.
5. Garnish each glass with a fresh strawberry slice and a mint leaf for a pop of color and aroma. Tip: For an extra chill, freeze some strawberries to use as ice cubes.

Vibrant and effervescent, this spritz dances with the floral notes of elderflower and the sweet tang of strawberries. Serve it in mason jars for a rustic touch or dress it up with edible flowers for your next garden party.

Strawberry Jalapeno Margarita

Let’s shake up your cocktail game with a Strawberry Jalapeno Margarita that’s equal parts sweet, spicy, and sensational.

Ingredients

• 1 cup fresh strawberries, hulled (frozen works in a pinch)
• 1 jalapeno, sliced (remove seeds for less heat)
• 2 oz tequila (silver for a cleaner taste)
• 1 oz triple sec
• 1 oz fresh lime juice (about 1 lime)
• 1 tbsp agave syrup (adjust to sweetness preference)
• Ice cubes (for shaking and serving)
• Salt or sugar, for rimming (optional)

Instructions

1. In a blender, puree 1 cup fresh strawberries until smooth. Strain if you prefer no seeds.
2. Rub a lime wedge around the rim of your glass. Dip the rim into salt or sugar to coat.
3. In a shaker, muddle 3-4 jalapeno slices with 1 oz lime juice to release the flavors.
4. Add 2 oz tequila, 1 oz triple sec, strawberry puree, and 1 tbsp agave syrup to the shaker.
5. Fill the shaker with ice, secure the lid, and shake vigorously for 15 seconds.
6. Strain the mixture into your prepared glass over fresh ice.
7. Garnish with a strawberry slice and a jalapeno round on the rim for a fiery finish.

Get ready for a margarita that dances between the sweetness of strawberries and the kick of jalapeno. Serve it with a side of grilled shrimp tacos for the ultimate summer pairing.

Strawberry Lime Rickey

Kick off your summer with this Strawberry Lime Rickey—bright, bubbly, and unapologetically refreshing. It’s the sip that’ll have your taste buds dancing from the first fizzy sip to the last.

Ingredients

• 1 cup fresh strawberries, hulled and sliced (frozen works in a pinch)
• 1/4 cup lime juice, freshly squeezed (about 2 limes)
• 2 tbsp granulated sugar (adjust to sweetness preference)
• 1 cup club soda, chilled (for that effervescent kick)
• Ice cubes (as needed, to serve)
• Lime slices and strawberry halves (for garnish, optional)

Instructions

1. Muddle the strawberries and sugar in a sturdy glass until the berries are broken down and juicy.
2. Stir in the lime juice, mixing well to combine all the flavors.
3. Fill the glass halfway with ice cubes to keep your drink frosty.
4. Top off with club soda, gently stirring to mix without losing the bubbles.
5. Garnish with lime slices and strawberry halves for that Instagram-worthy finish.

Tip: For a smoother drink, strain the muddled strawberries before adding ice. Tip: Swap sugar with honey for a natural twist. Tip: Freeze strawberry slices in ice cubes for a pretty, flavorful touch.

Relish the tangy-sweet harmony and crisp effervescence of this Strawberry Lime Rickey. Serve it at brunch or as a mocktail base—either way, it’s a guaranteed crowd-pleaser.

Strawberry Mint Julep

Whip up this refreshing Strawberry Mint Julep in minutes—perfect for beating the summer heat with its sweet berry kick and cool minty finish.

Ingredients

• 2 cups fresh strawberries, hulled and sliced (plus extra for garnish)
• 1/4 cup fresh mint leaves (plus extra for garnish)
• 1/2 cup granulated sugar (adjust to taste)
• 1/2 cup water
• 2 cups crushed ice
• 1/2 cup bourbon (or to taste)
• 1/4 cup club soda (optional, for fizz)

Instructions

1. In a small saucepan, combine sugar and water. Heat over medium until sugar dissolves completely, about 3 minutes. Cool to room temperature.
2. In a blender, puree strawberries and mint leaves until smooth. Strain through a fine mesh sieve to remove seeds, pressing with a spoon.
3. In a large pitcher, mix the strawberry-mint puree with the cooled sugar syrup. Stir in bourbon.
4. Fill four glasses with crushed ice. Pour the strawberry-bourbon mixture over the ice, dividing evenly.
5. Top each glass with a splash of club soda for extra fizz, if using. Garnish with a strawberry slice and mint sprig.

Relish the vibrant layers of sweet strawberries and aromatic mint, balanced by the warmth of bourbon. Serve with a colorful straw for that Instagram-worthy sip.

Strawberry Orange Blossom

Craving a refreshing twist? This Strawberry Orange Blossom blends sweet, tangy, and floral notes into a sip that’s downright addictive.

Ingredients

• 1 cup fresh strawberries, hulled (frozen works in a pinch)
• 1/2 cup orange juice, freshly squeezed (bottled is fine)
• 1 tbsp orange blossom water (adjust to taste)
• 1 tbsp honey (or agave for vegan option)
• 1 cup ice cubes (more for serving)
• Fresh mint leaves for garnish (optional)

Instructions

1. In a blender, combine strawberries, orange juice, orange blossom water, and honey.
2. Blend on high until smooth, about 30 seconds. Tip: For a smoother texture, strain the mixture through a fine mesh sieve.
3. Add ice cubes to the blender and pulse until crushed. Tip: This step adds a slushy texture that’s perfect for hot days.
4. Pour into glasses and garnish with fresh mint leaves if desired. Tip: Serve immediately to enjoy the vibrant flavors at their peak.

Refreshingly light with a floral hint, this drink is a summer staple. Try it with a splash of sparkling water for an effervescent twist or freeze into popsicles for a cool treat.

Strawberry Peach Sangria

Just when you thought summer couldn’t get any better, this Strawberry Peach Sangria slaps. Fresh, fruity, and fizzy—it’s the ultimate poolside sip.

Ingredients

• 1 cup strawberries, sliced (plus extra for garnish)
• 1 cup peaches, diced (frozen works in a pinch)
• 1 bottle white wine (go for a crisp Pinot Grigio)
• 1/2 cup peach schnapps (or swap for triple sec for a citrus twist)
• 1/4 cup simple syrup (adjust to sweetness preference)
• 1 cup club soda, chilled (add right before serving for maximum fizz)
• Ice cubes (for serving)

Instructions

1. In a large pitcher, combine sliced strawberries and diced peaches.
2. Pour in the white wine and peach schnapps. Stir gently to mix.
3. Add simple syrup to taste, starting with 1/4 cup. Tip: Taste as you go—sangria should be sweet but balanced.
4. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor. Tip: The longer it sits, the more the fruits infuse.
5. Right before serving, stir in chilled club soda. Tip: This keeps the sangria bubbly and refreshing.
6. Fill glasses with ice cubes, pour sangria over, and garnish with extra strawberry slices.

This sangria bursts with juicy strawberry and peach flavors, balanced by a crisp wine base. Serve it in mason jars with striped straws for that Instagram-worthy summer vibe.

Strawberry Rosemary Gin Cocktail

Need a drink that’s as Insta-worthy as it is refreshing? This Strawberry Rosemary Gin Cocktail blends sweet, herbal, and boozy in one sleek glass.

Ingredients

• 2 cups fresh strawberries, hulled (frozen works in a pinch)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 2 sprigs fresh rosemary (plus extra for garnish)
• 1/2 cup gin (or vodka for a twist)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 cup ice cubes (more for serving)
• 1/2 cup sparkling water (chilled)

Instructions

1. In a blender, combine strawberries, sugar, and 1 sprig of rosemary. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove seeds, pressing with a spoon.
3. Add gin and lemon juice to the pitcher, stirring well to combine.
4. Fill two glasses with ice cubes, then pour the strawberry mixture over the ice, filling each glass halfway.
5. Top each glass with sparkling water, gently stirring to mix.
6. Garnish with the remaining rosemary sprig and a strawberry slice on the rim.

Fizzing with freshness, this cocktail offers a lush strawberry base with a rosemary kick. Serve it at brunch or as a sunset sipper for those golden hour vibes.

Conclusion

Your summer just got sweeter with these 24 refreshing strawberry cocktail recipes! Perfect for home cooks looking to impress or simply enjoy a delightful drink. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Cheers to delicious moments!