20 Delicious Strawberry Cheesecake Recipes Amazing

Who can resist the creamy, dreamy delight of a strawberry cheesecake? Whether you’re a seasoned baker or just starting out, our roundup of 20 Delicious Strawberry Cheesecake Recipes is sure to inspire your next dessert adventure. From classic no-bake versions to innovative twists, there’s a slice of heaven here for everyone. Dive in and discover your new favorite way to celebrate this irresistible flavor combo!

Classic Strawberry Cheesecake

Nothing says indulgence like a Classic Strawberry Cheesecake, with its creamy filling and fresh strawberry topping. It’s the perfect dessert to impress at any gathering.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry jam

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla and sour cream, mixing well.
3. Pour filling over crust. Bake for 45 minutes until the center is almost set. Turn off oven; leave cheesecake in for 1 hour with door slightly open.
4. Cool completely, then chill for at least 4 hours. Top with sliced strawberries and glaze with warmed strawberry jam before serving.

The secret to this cheesecake’s velvety texture? The slow cooling process in the oven prevents cracks and ensures a smooth finish.

Tip: For an extra glossy strawberry topping, mix a tablespoon of water with the jam before warming.

No-Bake Strawberry Cheesecake

Who says you need an oven to whip up a dreamy dessert? This No-Bake Strawberry Cheesecake is a breeze to make and packed with fresh, fruity flavor.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup strawberry jam

Instructions

1. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill for 10 minutes.
2. In a large bowl, beat 16 oz softened cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth. In another bowl, whip 1 cup heavy whipping cream to stiff peaks, then fold into the cream cheese mixture.
3. Spread the cream cheese mixture over the chilled crust. Arrange 1 lb sliced strawberries on top. Warm 1/4 cup strawberry jam and drizzle over the strawberries. Chill for at least 4 hours before serving.

The magic of this cheesecake lies in its layers – a buttery crust, creamy filling, and juicy strawberries that meld together beautifully after a chill in the fridge.

Tip: For an extra glossy finish, brush the strawberries with a little warmed jam just before serving.

Strawberry Swirl Cheesecake

This Strawberry Swirl Cheesecake is a dreamy dessert that combines creamy cheesecake with a sweet strawberry swirl, perfect for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup strawberry puree
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 325°F. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter. Press into the bottom of a 9-inch springform pan.
2. Beat 24 oz softened cream cheese and 3/4 cup granulated sugar until smooth. Add 3 eggs, one at a time, then 1 tsp vanilla extract.
3. Pour half the batter over the crust. Dollop with 1/2 cup strawberry puree mixed with 1 tbsp lemon juice. Swirl with a knife. Add remaining batter and repeat swirling.
4. Bake for 50-55 minutes until the center is almost set. Cool in the oven with the door ajar for 1 hour, then refrigerate for 4 hours.

The magic of this cheesecake lies in the beautiful strawberry swirls that peek through the creamy filling, offering a burst of fruity flavor in every bite.

Tip: For smoother swirls, use a toothpick to gently marble the strawberry puree into the cheesecake batter.

Chocolate Covered Strawberry Cheesecake

Indulge in the perfect blend of creamy cheesecake and juicy strawberries, all wrapped in a rich chocolate shell with this Chocolate Covered Strawberry Cheesecake recipe.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then stir in vanilla. Fold in diced strawberries. Pour over crust.
3. Bake for 35-40 minutes until the center is almost set. Cool completely, then refrigerate for 4 hours.
4. Melt chocolate chips and coconut oil together, stirring until smooth. Spread over chilled cheesecake. Let set before serving.

The contrast between the smooth chocolate topping and the fresh strawberry bits inside makes every bite a delightful surprise.

Tip: For an extra glossy chocolate finish, let the melted chocolate cool slightly before spreading.

Strawberry Cheesecake Bars

These Strawberry Cheesecake Bars are the perfect blend of creamy and fruity, with a buttery crust that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup strawberry jam
• 1 cup fresh strawberries, diced

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of the prepared pan.
3. Bake the crust for 10 minutes, then let it cool slightly.
4. In a large bowl, beat 16 oz cream cheese and 1/2 cup granulated sugar until smooth. Add 2 eggs and 1 tsp vanilla extract, beating until just combined.
5. Pour the cream cheese mixture over the crust. Drop 1/2 cup strawberry jam by spoonfuls onto the cream cheese layer, then swirl with a knife.
6. Bake for 25-30 minutes, until the edges are set but the center is slightly jiggly. Let cool completely, then refrigerate for at least 2 hours.
7. Top with 1 cup diced fresh strawberries before serving.

The swirl of strawberry jam not only adds a pop of color but also a burst of berry flavor in every bite.

Tip: For cleaner slices, dip your knife in hot water and wipe it clean between cuts.

Mini Strawberry Cheesecakes

These Mini Strawberry Cheesecakes are the perfect bite-sized treat, combining creamy cheesecake with fresh strawberry flavor for a dessert that’s as delightful to look at as it is to eat.

Ingredients

• 1 cup graham cracker crumbs
• 3 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1/2 cup fresh strawberries, pureed
• Fresh strawberry slices for garnish

Instructions

1. Preheat your oven to 325°F and line a muffin tin with 12 liners.
2. In a bowl, mix 1 cup graham cracker crumbs, 3 tbsp melted unsalted butter, and 2 tbsp granulated sugar until combined. Press 1 tbsp of the mixture into the bottom of each liner.
3. Bake the crusts for 5 minutes, then let cool.
4. In another bowl, beat 8 oz softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth. Add 1 large egg and beat until just combined.
5. Fold in 1/2 cup pureed fresh strawberries until the mixture is evenly pink.
6. Divide the cheesecake mixture among the liners, filling each about 3/4 full.
7. Bake for 20 minutes, or until the centers are just set.
8. Let cool in the tin, then refrigerate for at least 2 hours before garnishing with fresh strawberry slices.

The swirl of fresh strawberry puree not only adds a vibrant color but also a burst of natural sweetness that elevates these mini cheesecakes beyond the ordinary.

Tip: For an extra glossy finish, brush the strawberry slices with a little warmed apricot jam before garnishing.

Strawberry Cheesecake Parfaits

These Strawberry Cheesecake Parfaits are the perfect blend of creamy and fruity, making them an irresistible treat for any occasion.

Ingredients

• 1 cup graham cracker crumbs
• 3 tbsp unsalted butter, melted
• 1 lb fresh strawberries, hulled and sliced
• 2 tbsp granulated sugar
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream

Instructions

1. In a small bowl, mix the graham cracker crumbs with the melted butter until well combined. Set aside.
2. In another bowl, toss the sliced strawberries with granulated sugar and let sit for 10 minutes to macerate.
3. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
5. Layer the parfait glasses with graham cracker mixture, followed by the cream cheese mixture, and then the strawberries. Repeat the layers until the glasses are filled.
6. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

The contrast between the crunchy graham cracker base and the smooth, creamy filling with juicy strawberries makes every bite a delightful experience.

Tip: For an extra touch of elegance, garnish with a whole strawberry or a mint leaf before serving.

Vegan Strawberry Cheesecake

Indulge in the creamy, dreamy delight of this Vegan Strawberry Cheesecake, a perfect blend of tangy and sweet that’s sure to impress.

Ingredients

• 1 1/2 cups raw cashews, soaked overnight
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup strawberries, hulled
• 1 1/2 cups almond flour
• 1/4 cup melted coconut oil
• 2 tbsp maple syrup

Instructions

1. Preheat your oven to 350°F. In a bowl, mix 1 1/2 cups almond flour, 1/4 cup melted coconut oil, and 2 tbsp maple syrup until combined. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
2. Blend 1 1/2 cups soaked cashews, 1/2 cup coconut cream, 1/4 cup maple syrup, 2 tbsp lemon juice, 1 tsp vanilla extract, and 1/4 tsp salt until smooth. Pour over the cooled crust.
3. Freeze the cheesecake for 4 hours or until set. Before serving, blend 1 cup strawberries until smooth and spread over the top.

This cheesecake stands out with its velvety texture and the fresh burst of strawberry on top, making it a showstopper for any occasion.

Tip: For an extra touch, garnish with fresh strawberry slices and a drizzle of melted chocolate.

Gluten-Free Strawberry Cheesecake

Indulge in the creamy delight of this Gluten-Free Strawberry Cheesecake, a perfect blend of tangy and sweet that’s sure to impress any guest.

Ingredients

• 2 cups gluten-free graham cracker crumbs
• 1/2 cup melted unsalted butter
• 1/4 cup granulated sugar
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, pureed
• 1/2 cup sour cream

Instructions

1. Preheat your oven to 325°F. Mix the gluten-free graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl until well combined. Press firmly into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in the vanilla extract and strawberry puree until fully incorporated.
3. Pour the filling over the crust in the springform pan. Bake for 45 minutes, then turn off the oven and let the cheesecake sit inside for another hour to set without cracking.
4. Spread the sour cream evenly over the top of the cheesecake. Chill in the refrigerator for at least 4 hours, or overnight, before serving.

The strawberry puree not only adds a vibrant color but also infuses the cheesecake with a fresh, fruity flavor that’s perfectly balanced with the creamy texture.

Tip: For an extra touch, garnish with sliced strawberries and a drizzle of strawberry sauce before serving.

Strawberry Cheesecake Ice Cream

Nothing beats the creamy delight of Strawberry Cheesecake Ice Cream on a warm day—it’s like your favorite dessert transformed into a frozen treat!

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs

Instructions

1. In a small bowl, mix the sliced strawberries with 1/4 cup of the granulated sugar. Let sit for 30 minutes to macerate, then mash lightly with a fork.
2. In a large bowl, beat the softened cream cheese until smooth. Gradually add the remaining 1/4 cup sugar, then the heavy cream, milk, and vanilla extract, beating until the mixture is smooth and well combined.
3. Fold in the mashed strawberries and graham cracker crumbs until just mixed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until thick and creamy.
5. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

The swirls of real strawberry and the crunch of graham cracker crumbs make every bite a delightful mix of textures and flavors.

Tip: For an extra cheesecakey vibe, swirl in some strawberry jam before the final freeze.

Strawberry Cheesecake Cupcakes

These Strawberry Cheesecake Cupcakes are a delightful twist on classic cheesecake, perfectly portioned for sharing (or not!).

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tbsp granulated sugar
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup strawberry jam
• Fresh strawberries, for garnish

Instructions

1. Preheat your oven to 325°F and line a muffin tin with cupcake liners.
2. In a bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup melted butter, and 2 tbsp granulated sugar until combined. Press 1 tbsp of the mixture into the bottom of each liner.
3. Beat 16 oz cream cheese and 1/2 cup granulated sugar until smooth. Add 2 eggs, one at a time, then stir in 1 tsp vanilla extract.
4. Divide the cream cheese mixture evenly among the liners. Drop 1 tsp strawberry jam onto each and swirl with a toothpick.
5. Bake for 20 minutes, or until the centers are just set. Cool completely, then chill for at least 2 hours.
6. Garnish with fresh strawberries before serving.

The swirl of strawberry jam not only adds a burst of flavor but creates a beautiful marbled effect that makes these cupcakes as pretty as they are tasty.

Tip: For an extra touch, drizzle with melted white chocolate before adding the strawberry garnish.

Strawberry Cheesecake Mousse

Dive into the creamy, dreamy world of this Strawberry Cheesecake Mousse, a no-bake dessert that combines the tangy sweetness of strawberries with the rich, velvety texture of cheesecake.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup graham cracker crumbs

Instructions

1. In a blender, puree 1 cup fresh strawberries until smooth. Set aside.
2. In a large bowl, beat 8 oz cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth and creamy.
3. Gently fold the strawberry puree into the cream cheese mixture until fully incorporated.
4. In another bowl, whip 1 cup heavy cream until stiff peaks form. Carefully fold the whipped cream into the strawberry-cheese mixture to keep the mousse light and airy.
5. Divide the mousse among serving glasses and chill in the refrigerator for at least 2 hours.
6. Before serving, sprinkle each glass with 1/4 cup graham cracker crumbs for a delightful crunch.

This Strawberry Cheesecake Mousse stands out with its layers of fluffy texture and the fresh burst of strawberry flavor, making it a perfect make-ahead dessert for any gathering.

Tip: For an extra touch of elegance, garnish with a fresh strawberry slice on top of each serving.

Strawberry Cheesecake Pancakes

Wake up to a sweet surprise with these Strawberry Cheesecake Pancakes, blending the creamy delight of cheesecake with the fresh burst of strawberries in every bite.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced
• Maple syrup and additional strawberries for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup buttermilk, 1 large egg, and 2 tbsp melted unsalted butter. Pour into the dry ingredients and stir until just combined.
3. In a small bowl, beat 1/2 cup softened cream cheese with 1/4 cup powdered sugar and 1 tsp vanilla extract until smooth.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form, then flip and cook until golden.
5. Spread a layer of the cream cheese mixture over each pancake, top with 1 cup diced strawberries, and stack. Serve with maple syrup and additional strawberries.

The magic of these pancakes lies in the creamy cheesecake layer that melts slightly into the warm pancakes, creating a luxurious texture contrast with the juicy strawberries.

Tip: For an extra cheesecake vibe, sprinkle graham cracker crumbs between the layers.

Strawberry Cheesecake Smoothie

Start your morning with a creamy, dreamy Strawberry Cheesecake Smoothie that tastes just like dessert but is totally breakfast-approved.

Ingredients

• 1 cup frozen strawberries
• 1/2 cup cream cheese, softened
• 1/2 cup vanilla Greek yogurt
• 1/2 cup milk (any kind)
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup graham cracker crumbs (for topping)

Instructions

1. In a blender, combine the frozen strawberries, cream cheese, vanilla Greek yogurt, milk, honey, and vanilla extract.
2. Blend on high until smooth and creamy, about 1-2 minutes. If the smoothie is too thick, add a little more milk until you reach your desired consistency.
3. Pour the smoothie into a glass and sprinkle the top with graham cracker crumbs for that classic cheesecake crunch.

The magic of this smoothie lies in the cream cheese, which gives it an irresistibly rich and creamy texture that mimics the real deal.

Tip: For an extra decadent touch, drizzle a little melted strawberry jam on top before adding the graham cracker crumbs.

Strawberry Cheesecake French Toast

Wake up to a decadent breakfast with this Strawberry Cheesecake French Toast, where fluffy brioche meets creamy cheesecake filling and fresh strawberries.

Ingredients

• 4 slices of brioche bread, 1 inch thick
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 2 large eggs
• 1/4 cup milk
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly on two slices of brioche, then top with sliced strawberries and the remaining bread slices to make two sandwiches.
2. In a shallow dish, whisk together the eggs, milk, and ground cinnamon. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds.
3. Melt the unsalted butter in a large skillet over medium heat. Cook the sandwiches for 3-4 minutes on each side, until golden brown and the cheesecake filling begins to peek out.
4. Serve immediately with a drizzle of maple syrup and extra strawberries on top.

The magic of this dish lies in the contrast between the crispy, cinnamon-kissed exterior and the luscious, berry-studded center—a breakfast that feels like dessert.

Tip: For an extra indulgent twist, sprinkle a little extra powdered sugar on top before serving.

Strawberry Cheesecake Crepes

Imagine starting your day with these luscious Strawberry Cheesecake Crepes, where fluffy crepes meet the creamy delight of cheesecake and the freshness of strawberries.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tbsp unsalted butter, melted
• 1/4 tsp salt
• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Powdered sugar for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1/2 cup milk, 1/2 cup water, 2 tbsp melted unsalted butter, and 1/4 tsp salt until smooth. Let the batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 2 minutes, flip, and cook for another 1 minute. Repeat with remaining batter.
3. In a medium bowl, beat 8 oz softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth.
4. Spread 2 tbsp of the cream cheese mixture onto each crepe, top with fresh strawberry slices, and fold or roll the crepes.
5. Dust with powdered sugar before serving.

The magic of these crepes lies in the contrast between the warm, tender crepes and the cool, creamy cheesecake filling, punctuated by the sweet tang of strawberries.

Tip: For an extra touch of elegance, drizzle the crepes with a little strawberry sauce or melted chocolate before serving.

Strawberry Cheesecake Dip

This Strawberry Cheesecake Dip is a creamy, dreamy treat that combines the tangy sweetness of strawberries with the rich flavor of cheesecake, perfect for dipping your favorite fruits or cookies.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced
• 1/4 cup graham cracker crumbs

Instructions

1. In a medium bowl, beat the 8 oz cream cheese until smooth and creamy.
2. Add the 1/2 cup powdered sugar and 1 tsp vanilla extract to the cream cheese, and beat until well combined.
3. Gently fold in the 1 cup diced strawberries until evenly distributed throughout the mixture.
4. Sprinkle the 1/4 cup graham cracker crumbs on top of the dip for a crunchy texture.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The combination of creamy cheesecake, juicy strawberries, and crunchy graham cracker crumbs makes this dip a standout at any gathering.

Tip: For an extra touch of elegance, serve this dip in a hollowed-out strawberry or a mini graham cracker crust pie shell.

Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a delightful twist on the classic cookie, blending the creamy richness of cheesecake with the sweet tang of fresh strawberries.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup diced fresh strawberries
• 1/4 cup graham cracker crumbs

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter, 4 oz cream cheese, and 3/4 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 tsp vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1/2 cup diced fresh strawberries.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet. Sprinkle each with 1/4 cup graham cracker crumbs.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The graham cracker crumbs add a crunchy contrast to the soft, fruity cookies, making them irresistibly good. Perfect for when you’re craving something sweet but not too heavy.

Tip: For an extra cheesecake flavor, drizzle the cooled cookies with a little melted white chocolate.

Strawberry Cheesecake Pie

This Strawberry Cheesecake Pie combines the creamy richness of cheesecake with the fresh, tangy sweetness of strawberries, all nestled in a buttery graham cracker crust. It’s the perfect dessert to impress at any gathering or to treat yourself on a quiet evening.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1/4 cup strawberry jam

Instructions

1. Preheat your oven to 350°F. In a medium bowl, mix 1 1/2 cups graham cracker crumbs with 1/4 cup granulated sugar and 6 tbsp melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
2. In a large bowl, beat 16 oz softened cream cheese with 1/2 cup granulated sugar until smooth. Add 2 large eggs one at a time, beating well after each addition. Stir in 1 tsp vanilla extract.
3. Pour the cream cheese mixture into the cooled crust. Bake at 350°F for 25 minutes, or until the center is just set. Allow to cool completely.
4. Arrange 1 cup sliced strawberries over the cooled cheesecake. Warm 1/4 cup strawberry jam in the microwave for about 20 seconds, then brush over the strawberries to glaze.
5. Chill the pie for at least 2 hours before serving. The contrast between the creamy cheesecake and the fresh strawberries, with a hint of jam sweetness, makes every bite a delightful experience.

Tip: For an extra touch, drizzle melted chocolate over the top before serving.

Strawberry Cheesecake Trifle

This Strawberry Cheesecake Trifle is a dreamy, no-bake dessert that layers creamy cheesecake filling with fresh strawberries and fluffy pound cake for a show-stopping treat.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) container whipped topping, thawed
• 1 lb fresh strawberries, sliced
• 1 (10.75 oz) loaf pound cake, cut into 1-inch cubes

Instructions

1. In a large bowl, beat the softened cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth.
2. Gently fold in the thawed whipped topping until well combined.
3. In a trifle bowl or large glass bowl, layer half of the pound cake cubes, followed by half of the cream cheese mixture, and then half of the sliced strawberries.
4. Repeat the layers with the remaining ingredients, ending with a layer of strawberries on top.
5. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

The magic of this trifle lies in the contrast between the creamy cheesecake layer and the juicy, fresh strawberries, making every bite a delightful surprise.

Tip: For an extra touch of elegance, drizzle the top with melted chocolate or a sprinkle of graham cracker crumbs before serving.

Conclusion

We hope this roundup of 20 Delicious Strawberry Cheesecake Recipes has inspired your next baking adventure! Each recipe offers a unique twist on the classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for fellow dessert lovers. Happy baking!