20 Hearty Stew Beef and Rice Delicious Recipes

There’s nothing quite like the comforting embrace of a hearty stew beef and rice dish to warm you up from the inside out. Whether you’re craving a quick weeknight dinner or a slow-cooked weekend feast, our roundup of 20 delicious recipes has something for every home cook in North America. Dive in and discover your next favorite meal that’s sure to satisfy any appetite!

Classic Beef Stew with Rice

Nothing says comfort like a hearty bowl of Classic Beef Stew with Rice, simmered to perfection with tender chunks of beef and wholesome vegetables.

Ingredients

• 1.5 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1 cup water
• 1 tbsp tomato paste
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 bay leaves
• 1 cup long-grain white rice
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes. Remove beef and set aside.
2. In the same pot, add onion and garlic, sautéing until soft, about 3 minutes. Add carrots and celery, cooking for another 5 minutes.
3. Return the beef to the pot. Stir in beef broth, water, tomato paste, salt, black pepper, thyme, and bay leaves. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, until beef is tender.
4. Add rice to the pot, stirring well. Cover and cook for an additional 20 minutes, or until rice is tender and liquid is absorbed.
5. Remove bay leaves. Stir in chopped parsley before serving.

The slow simmering melds the flavors beautifully, while the rice adds a comforting texture that makes this stew a complete meal in a bowl.

Tip: For an even richer flavor, brown the beef in batches to avoid overcrowding the pot.

Spicy Cajun Beef and Rice Stew

Warm up your kitchen with this Spicy Cajun Beef and Rice Stew, a hearty dish that packs a punch of flavor and comfort in every bite.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 tbsp olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tbsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional for extra heat)

Instructions

1. In a large pot, heat 2 tbsp olive oil over medium heat. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add the diced onion, green bell pepper, celery, and minced garlic to the pot. Cook for 5 minutes, stirring occasionally, until vegetables are softened.
3. Stir in 1 cup long-grain white rice, 4 cups beef broth, and the can of diced tomatoes with their juice. Bring to a boil.
4. Reduce heat to low. Stir in 2 tbsp Cajun seasoning, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper if using. Cover and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
5. Remove from heat and let stand for 5 minutes before serving. The stew will thicken as it sits.

The magic of this stew lies in the Cajun seasoning’s bold flavors melding perfectly with the tender beef and rice, creating a dish that’s both spicy and satisfying.

Tip: For an even richer flavor, try browning the ground beef in batches to ensure a good sear on each piece.

Beef and Mushroom Rice Stew

Warm up your evening with this hearty Beef and Mushroom Rice Stew, a comforting dish that combines tender beef, earthy mushrooms, and fluffy rice in a rich, savory broth.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 cup sliced cremini mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup long-grain white rice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 tbsp Worcestershire sauce

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes. Remove beef and set aside.
2. In the same pot, add onions and mushrooms. Cook until onions are translucent and mushrooms are browned, about 5 minutes. Add garlic and cook for 1 more minute.
3. Return the beef to the pot. Add beef broth, rice, salt, pepper, thyme, and Worcestershire sauce. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until rice is tender and beef is cooked through.
5. Let the stew sit for 5 minutes before serving to allow the flavors to meld together beautifully.

The magic of this stew lies in the Worcestershire sauce, which adds a deep, umami richness that elevates the beef and mushrooms to new heights.

Tip: For an even richer flavor, try browning the mushrooms separately before adding them to the stew.

Slow Cooker Beef Stew with Rice

There’s nothing quite like coming home to the comforting aroma of slow-cooked beef stew, especially when it’s served over a bed of fluffy rice. This recipe is a hug in a bowl, perfect for those chilly evenings when you crave something hearty yet fuss-free.

Ingredients

• 1.5 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 2 cups cooked rice, for serving

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and brown on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, add the onion and garlic, sautéing until softened, about 3 minutes. Add to the slow cooker along with the carrots and celery.
3. Pour in the beef broth and Worcestershire sauce. Sprinkle with thyme, salt, and pepper. Stir to combine.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
5. In a small bowl, mix the flour with 2 tbsp of the stew liquid until smooth. Stir back into the stew to thicken. Cook for an additional 30 minutes on high.
6. Serve the stew hot over cooked rice.

The magic of this stew lies in the slow cooker doing all the work, melding the flavors together into something deeply savory and satisfying. The rice soaks up the rich broth, making every bite a perfect balance of texture and taste.

Tip: For an extra layer of flavor, try browning the beef in batches to avoid overcrowding the pan, ensuring each piece gets a beautiful sear.

Beef and Vegetable Rice Stew

Warm up your kitchen with this hearty Beef and Vegetable Rice Stew, a comforting one-pot wonder that’s as nourishing as it is delicious.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf
• 4 cups beef broth
• 1 cup long-grain white rice
• 1 cup frozen peas

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add onion, carrots, and celery to the pot. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
3. Stir in garlic, salt, black pepper, dried thyme, and bay leaf. Cook for 1 minute until fragrant.
4. Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
5. Add rice to the pot, cover, and simmer for an additional 20 minutes until rice is tender.
6. Stir in frozen peas and cook for 5 minutes more. Remove bay leaf before serving.

This stew stands out with its tender beef and perfectly cooked rice, absorbing all the rich flavors of the broth and spices.

Tip: For an extra depth of flavor, brown the beef in batches to avoid overcrowding the pot.

Thai Inspired Beef and Rice Stew

Warm up your kitchen with this Thai Inspired Beef and Rice Stew, a comforting bowl that blends rich flavors and tender textures perfectly.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 1 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp red curry paste
• 4 cups beef broth
• 1 cup jasmine rice
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime, juiced
• 1/2 cup cilantro, chopped

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the onion, garlic, and ginger. Cook until softened, about 3 minutes.
3. Stir in the red curry paste and cook for 1 minute until fragrant.
4. Return the beef to the pot. Add the beef broth, bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours until the beef is tender.
5. Add the jasmine rice, fish sauce, and brown sugar. Cover and cook for 20 minutes until the rice is tender.
6. Stir in the lime juice and cilantro before serving.

The magic of this stew lies in the balance of spicy, sweet, and tangy flavors, all melded together in one hearty dish.

Tip: For an extra kick, add a sliced Thai chili with the onion and garlic.

Beef and Barley Rice Stew

Warm up your kitchen with this hearty Beef and Barley Rice Stew, a comforting bowl that combines tender beef, chewy barley, and fluffy rice in a rich, savory broth.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 6 cups beef broth
• 1/2 cup pearl barley
• 1/2 cup long-grain white rice
• 2 tbsp chopped fresh parsley

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides, about 5 minutes. Remove the beef and set aside.
2. In the same pot, add the onion, carrots, and celery. Cook until the vegetables begin to soften, about 5 minutes. Stir in the garlic, salt, black pepper, and dried thyme, cooking for another minute until fragrant.
3. Return the beef to the pot. Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes.
4. Stir in the pearl barley and continue to simmer, covered, for 30 minutes.
5. Add the rice to the pot, cover, and cook for an additional 15 minutes, or until the rice is tender.
6. Remove from heat and stir in the chopped parsley. Let the stew sit for 5 minutes before serving.

The magic of this stew lies in the layering of flavors and textures, from the melt-in-your-mouth beef to the satisfying chew of barley, all brought together in a deeply flavorful broth.

Tip: For an even richer flavor, try browning the beef in batches to avoid overcrowding the pot, ensuring each piece gets a perfect sear.

Mexican Beef and Rice Stew

Warm up your kitchen with this hearty Mexican Beef and Rice Stew, a one-pot wonder that’s bursting with flavor and perfect for any night of the week.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 3 minutes.
3. Stir in rice, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
5. Remove from heat and let stand for 5 minutes. Fluff with a fork and garnish with fresh cilantro before serving.

The secret to this stew’s rich flavor is the quick sauté of spices with the beef, creating a deep, aromatic base that infuses every bite.

Tip: For an extra kick, add a diced jalapeño with the bell pepper.

Beef and Lentil Rice Stew

Warm up your kitchen with this hearty Beef and Lentil Rice Stew, a comforting bowl that combines rich flavors and textures for a satisfying meal.

Ingredients

• 1 lb ground beef
• 1 cup brown lentils, rinsed
• 1 cup long-grain white rice
• 1 large onion, diced
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1/2 tsp paprika

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the onion, carrots, and garlic to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Stir in the lentils, rice, beef broth, salt, black pepper, cumin, and paprika. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 25 minutes, or until the lentils and rice are tender and the liquid is mostly absorbed.
5. Remove from heat and let stand, covered, for 5 minutes before serving.

This stew stands out with its perfect blend of spices and the wholesome addition of lentils, offering a protein-packed twist on traditional beef stew.

Tip: For an extra layer of flavor, toast the cumin and paprika in a dry pan for 30 seconds before adding them to the stew.

Beef and Sweet Potato Rice Stew

Warm up your kitchen with this hearty Beef and Sweet Potato Rice Stew, a comforting bowl that blends savory and sweet flavors perfectly.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 1 large sweet potato, peeled and diced into 1/2-inch cubes
• 1 cup long-grain white rice
• 4 cups beef broth
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp ground cinnamon

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Stir in sweet potato, beef broth, salt, black pepper, smoked paprika, and ground cinnamon. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
4. Add rice to the pot, cover, and simmer for another 20 minutes, or until the rice is tender and the sweet potatoes are soft.
5. Remove from heat and let stand for 5 minutes before serving.

The subtle hint of cinnamon in this stew elevates the natural sweetness of the potatoes, creating a depth of flavor that’s unexpectedly delightful.

Tip: For an even richer taste, sear the beef in batches to avoid overcrowding the pot.

Beef and Tomato Rice Stew

Warm up your evening with this hearty Beef and Tomato Rice Stew, a comforting dish that combines rich flavors in every spoonful.

Ingredients

• 1 lb ground beef
• 1 cup white rice, uncooked
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp smoked paprika

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot. Cook for 3 minutes until the onion is translucent.
3. Stir in 1 cup white rice, 2 cups beef broth, and the can of diced tomatoes with their juice. Add 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1/2 tsp smoked paprika. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is tender and has absorbed most of the liquid.
5. Remove from heat and let stand, covered, for 5 minutes before serving.

The smoked paprika adds a subtle depth to this stew, making it a standout dish that’s as flavorful as it is filling.

Tip: For an extra layer of flavor, top with grated Parmesan cheese before serving.

Beef and Green Bean Rice Stew

Warm up your evening with this hearty Beef and Green Bean Rice Stew, a comforting one-pot meal that’s bursting with flavor and simplicity.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups fresh green beans, trimmed and halved
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Stir in the rice, green beans, beef broth, salt, black pepper, paprika, and dried thyme. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 25 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let stand, covered, for 5 minutes before serving.

This stew stands out with its tender beef and crisp green beans, all nestled in fluffy, aromatic rice that soaks up every bit of the rich broth.

Tip: For an extra layer of flavor, sear the beef in batches to avoid overcrowding the pot, ensuring each piece gets a perfect crust.

Beef and Pea Rice Stew

Warm up your evening with this hearty Beef and Pea Rice Stew, a comforting one-pot wonder that’s as nourishing as it is delicious.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups frozen peas
• 1 large onion, diced
• 2 carrots, sliced
• 4 cups beef broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add the diced onion and sliced carrots to the pot. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
3. Stir in 1 cup long-grain white rice, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme. Cook for 1 minute to toast the rice lightly.
4. Pour in 4 cups beef broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
5. Add 2 cups frozen peas to the pot, cover, and cook for an additional 5 minutes until the peas are heated through and the rice is tender.

The magic of this stew lies in the way the rice absorbs the rich beef broth, creating a creamy texture that’s perfectly balanced by the sweet pops of peas.

Tip: For an extra layer of flavor, try browning the beef in batches to ensure each piece gets a good sear.

Beef and Corn Rice Stew

Warm up your evening with this hearty Beef and Corn Rice Stew, a comforting bowl that combines tender beef, sweet corn, and fluffy rice in a rich, savory broth.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup corn kernels (fresh or frozen)
• 1 cup long-grain white rice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes. Remove beef and set aside.
2. In the same pot, add diced onion and minced garlic. Cook until softened, about 3 minutes.
3. Return the beef to the pot. Add beef broth, corn kernels, rice, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is tender and beef is cooked through.
5. Stir in chopped fresh parsley before serving.

This stew stands out with its perfect blend of textures—tender beef, chewy rice, and bursts of sweet corn—all swimming in a deeply flavorful broth.

Tip: For an extra layer of flavor, toast the rice in the pot with the onions and garlic before adding the broth.

Beef and Carrot Rice Stew

Warm up your evening with this hearty Beef and Carrot Rice Stew, a comforting blend of tender beef, sweet carrots, and fluffy rice simmered in a rich broth.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 2 cups carrots, sliced
• 1 cup long-grain white rice
• 4 cups beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add carrots to the pot and cook for another 3 minutes, stirring occasionally.
3. Pour in beef broth, then add salt, black pepper, garlic powder, onion powder, and bay leaf. Bring to a boil.
4. Stir in rice, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
5. Remove bay leaf before serving.

The magic of this stew lies in the rice absorbing all the savory flavors of the beef and spices, creating a dish that’s both satisfying and effortlessly flavorful.

Tip: For an extra layer of flavor, toast the rice in the pot for a minute before adding the broth.

Beef and Onion Rice Stew

Warm up your kitchen with this hearty Beef and Onion Rice Stew, a comforting dish that brings together tender beef and sweet onions in a rich, flavorful broth.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 large onions, thinly sliced
• 1 cup long-grain white rice
• 4 cups beef broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 bay leaves

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and cook until browned on all sides, about 5 minutes.
2. Add sliced onions to the pot and cook until softened, about 5 minutes, stirring occasionally.
3. Stir in rice, beef broth, salt, black pepper, dried thyme, and bay leaves. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and beef is cooked through.
5. Remove bay leaves before serving.

The magic of this stew lies in the caramelized onions melting into the broth, creating a depth of flavor that’s both rustic and refined.

Tip: For an extra layer of flavor, try browning the onions separately until caramelized before adding them to the stew.

Beef and Garlic Rice Stew

Warm up your kitchen with this hearty Beef and Garlic Rice Stew, a comforting dish that’s bursting with rich flavors and aromatic garlic.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup long-grain white rice
• 4 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes.
2. Add minced garlic to the pot and sauté for 1 minute until fragrant.
3. Stir in rice, beef broth, salt, black pepper, dried thyme, and bay leaf. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and beef is cooked through.
5. Remove bay leaf before serving.

The magic of this stew lies in the way the rice absorbs all the savory beef and garlic flavors, creating a dish that’s both satisfying and deeply flavorful.

Tip: For an extra layer of flavor, toast the rice in the pot for a minute before adding the broth.

Beef and Bell Pepper Rice Stew

Warm up your evening with this hearty Beef and Bell Pepper Rice Stew, a comforting one-pot wonder that’s as colorful as it is flavorful.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 large onion, diced
• 2 bell peppers (1 red, 1 green), diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 4 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried thyme
• 2 tbsp tomato paste

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add diced onion and bell peppers to the pot. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Stir in minced garlic, rice, beef broth, salt, black pepper, paprika, dried thyme, and tomato paste. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
5. Remove from heat and let stand, covered, for 5 minutes before serving.

The magic of this stew lies in the rice absorbing all the rich flavors of the beef and spices, creating a dish that’s both satisfying and surprisingly simple to make.

Tip: For an extra layer of flavor, try browning the beef in batches to ensure each piece gets a perfect sear.

Beef and Zucchini Rice Stew

Warm up your evening with this hearty Beef and Zucchini Rice Stew, a comforting one-pot meal that’s as nutritious as it is delicious.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium zucchinis, diced
• 1 cup long-grain white rice
• 4 cups beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp paprika

Instructions

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook for another 3 minutes until the onion is translucent.
3. Stir in the diced zucchinis, rice, beef broth, salt, black pepper, dried oregano, and paprika. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let stand for 5 minutes before serving.

This stew stands out with its perfect blend of tender beef, soft zucchini, and fluffy rice, all soaked in a rich, savory broth.

Tip: For an extra kick, sprinkle some red pepper flakes into the pot along with the other spices.

Beef and Spinach Rice Stew

Warm up your evening with this hearty Beef and Spinach Rice Stew, a comforting blend of tender beef, nutritious spinach, and fluffy rice that comes together in one pot for an easy, satisfying meal.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup long-grain white rice
• 2 cups fresh spinach, roughly chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is translucent, about 3 minutes.
3. Pour in the beef broth, then stir in the rice, salt, black pepper, and dried thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
4. Stir in the fresh spinach and cook for an additional 5 minutes, or until the spinach is wilted and the rice is tender.

This stew stands out with its perfect balance of flavors and textures, from the savory beef to the slight bite of the spinach, all brought together by the creamy rice.

Tip: For an extra depth of flavor, try browning the beef in batches to avoid overcrowding the pot.

Conclusion

We hope this roundup of 20 hearty stew, beef, and rice recipes inspires your next cozy meal! Each dish is a testament to comfort food at its finest, perfect for home cooks across North America. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to keep these delicious ideas handy. Happy cooking!