20 Delicious Steamed Shrimp Recipes for Seafood Lovers

Dive into the world of succulent, steamed shrimp with our roundup of 20 Delicious Steamed Shrimp Recipes that promise to turn any meal into a seafood feast! Whether you’re craving quick weeknight dinners, seasonal delights, or just a touch of comfort food magic, these recipes are your ticket to flavorful, fuss-free cooking. Get ready to impress your taste buds—let’s steam up some deliciousness together!

Garlic Butter Steamed Shrimp

Garlic Butter Steamed Shrimp is a quick, flavorful dish that brings the ocean’s freshness right to your table with minimal effort.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the chicken broth and lemon juice, then season with salt and black pepper. Bring the mixture to a simmer.
3. Add the shrimp to the skillet in a single layer. Cover and steam for 3-4 minutes, until the shrimp are pink and opaque.
4. Sprinkle with chopped fresh parsley before serving.

The magic of this dish lies in the garlic butter sauce that perfectly coats each shrimp, creating a rich yet light flavor that’s irresistible.

Tip: For an extra kick, add a pinch of red pepper flakes to the garlic butter sauce.

Lemon Herb Steamed Shrimp

Brighten up your dinner with these Lemon Herb Steamed Shrimp, a light and flavorful dish that’s perfect for a quick weeknight meal or a fancy weekend gathering.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped

Instructions

1. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with 1 teaspoon salt and 1/2 teaspoon black pepper. Cook for 2 minutes on one side.
3. Flip the shrimp and add 1 lemon sliced and 1/4 cup each of fresh parsley and dill. Cover the skillet and steam for 3 minutes, or until the shrimp are pink and opaque.
4. Serve immediately, garnished with additional lemon slices and herbs if desired.

The combination of fresh herbs and lemon not only infuses the shrimp with vibrant flavors but also keeps them incredibly juicy. It’s a simple yet impressive dish that showcases the natural sweetness of the shrimp.

Tip: For an extra burst of flavor, let the shrimp marinate in the lemon and herbs for 10 minutes before cooking.

Spicy Cajun Steamed Shrimp

Get ready to spice up your seafood game with this Spicy Cajun Steamed Shrimp, a dish that’s bursting with bold flavors and ready in no time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/2 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, toss the shrimp with 1 tablespoon of Cajun seasoning until evenly coated.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the seasoned shrimp to the skillet and cook for 2 minutes on each side until they start to turn pink.
4. Pour in water and lemon juice, then sprinkle the remaining 1 tablespoon of Cajun seasoning, salt, and black pepper over the shrimp.
5. Cover the skillet and let the shrimp steam for 3 minutes, or until they are fully cooked and opaque.

The magic of this dish lies in the quick steaming process that locks in the shrimp’s natural sweetness while infusing it with the fiery Cajun spices.

Tip: Serve this shrimp over a bed of rice or with crusty bread to soak up the flavorful sauce.

Coconut Milk Steamed Shrimp

Dive into the creamy, aromatic world of this Coconut Milk Steamed Shrimp, a dish that brings the tropics to your table with minimal effort.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 red chili, thinly sliced
• 1/4 cup cilantro, chopped

Instructions

1. In a large skillet, combine the coconut milk, lime juice, fish sauce, sugar, and garlic. Bring to a gentle simmer over medium heat.
2. Add the shrimp to the skillet, ensuring they are submerged in the coconut milk mixture. Cover and steam for 3-4 minutes, or until the shrimp turn pink and opaque.
3. Remove the lid and sprinkle the red chili and cilantro over the shrimp. Give it a gentle stir to combine.
4. Serve immediately, spooning the creamy coconut sauce over the shrimp for an extra flavor boost.

The magic of this dish lies in the velvety coconut milk sauce, which perfectly balances the tangy lime and savory fish sauce, creating a harmony of flavors that’s irresistibly good.

Tip: For an extra touch of freshness, serve with a wedge of lime on the side.

Ginger Soy Steamed Shrimp

Dive into the delicate flavors of our Ginger Soy Steamed Shrimp, a dish that marries the zest of ginger with the umami depth of soy sauce for a quick yet impressive meal.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• 1 tbsp sesame oil
• 1 tsp sugar
• 2 green onions, thinly sliced
• 1 tbsp water

Instructions

1. In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp grated ginger, 1 tbsp sesame oil, and 1 tsp sugar until the sugar dissolves.
2. Arrange the shrimp in a single layer in a heatproof dish that fits inside your steamer. Pour the soy sauce mixture over the shrimp, ensuring they’re evenly coated.
3. Bring water in your steamer to a boil. Place the dish with the shrimp in the steamer, cover, and steam for 5-6 minutes, or until the shrimp turn pink and opaque.
4. Carefully remove the dish from the steamer. Sprinkle with 2 thinly sliced green onions and drizzle with 1 tbsp water to loosen the sauce if needed.

The magic of this dish lies in the steaming technique, which locks in the shrimp’s natural sweetness while infusing it with the aromatic ginger-soy glaze. Perfect for when you crave something light yet flavorful.

Tip: For an extra kick, add a pinch of red pepper flakes to the soy sauce mixture before steaming.

Beer Steamed Shrimp with Old Bay

There’s something irresistibly festive about steaming shrimp in beer, especially when Old Bay seasoning joins the party. This recipe is a breeze to whip up and promises a flavorful punch that’ll have everyone reaching for more.

Ingredients

• 1 pound large shrimp, peeled and deveined with tails on
• 1 (12-ounce) bottle of your favorite lager beer
• 2 tablespoons Old Bay seasoning
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 1/4 cup water
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. In a large skillet, combine the beer, water, Old Bay seasoning, lemon juice, and butter. Bring to a simmer over medium heat.
2. Add the shrimp in a single layer, cover, and steam for 3-4 minutes until the shrimp are pink and opaque.
3. Remove the lid and let the shrimp sit in the broth for an additional minute to soak up the flavors.
4. Transfer the shrimp to a serving platter, garnish with fresh parsley, and serve immediately with the broth on the side for dipping.

The magic of this dish lies in the beer’s malty sweetness balancing the boldness of Old Bay, creating a steam bath that infuses the shrimp with layers of flavor. It’s a foolproof method for succulent, seasoned-to-perfection shrimp every time.

Tip: For an extra kick, add a pinch of red pepper flakes to the steaming liquid.

Thai Basil Steamed Shrimp

Bring the vibrant flavors of Thailand to your kitchen with this Thai Basil Steamed Shrimp, a dish that’s as aromatic as it is delicious.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red chili, thinly sliced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• 1 lime, cut into wedges for serving

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sliced red chili, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the pan, stirring to coat them in the garlic and chili mixture. Cook for 2 minutes, just until the shrimp start to turn pink.
3. Stir in the fish sauce, soy sauce, and sugar, ensuring the shrimp are evenly coated. Cook for another minute.
4. Add the Thai basil leaves to the pan, gently folding them into the shrimp. Cover the pan and let steam for 1-2 minutes, just until the basil wilts and the shrimp are fully cooked.
5. Serve immediately with lime wedges on the side for squeezing over the top.

The magic of this dish lies in the quick steaming process that locks in the shrimp’s juiciness while infusing it with the bold flavors of Thai basil and chili.

Tip: For an extra burst of flavor, lightly bruise the Thai basil leaves before adding them to the pan.

Miso Steamed Shrimp

Dive into the umami-rich flavors of this Miso Steamed Shrimp, a dish that brings the delicate sweetness of shrimp and the deep savoriness of miso together in a light, healthy meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons white miso paste
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 teaspoon sugar
• 1 tablespoon grated ginger
• 2 green onions, thinly sliced
• 1 tablespoon sesame oil

Instructions

1. In a small bowl, whisk together 2 tablespoons white miso paste, 1 tablespoon sake, 1 tablespoon mirin, 1 teaspoon sugar, and 1 tablespoon grated ginger until smooth.
2. Arrange the shrimp in a single layer in a heatproof dish that fits inside your steamer. Pour the miso mixture over the shrimp, ensuring each piece is lightly coated.
3. Bring water in your steamer to a boil. Place the dish with the shrimp inside the steamer, cover, and steam for 5-7 minutes, or until the shrimp are pink and opaque.
4. Carefully remove the dish from the steamer. Drizzle with 1 tablespoon sesame oil and sprinkle with 2 thinly sliced green onions before serving.

The magic of this recipe lies in how the steaming process locks in the shrimp’s natural juices, melding them with the miso’s complexity for a dish that’s both light and deeply flavorful.

Tip: For an extra layer of flavor, let the shrimp marinate in the miso mixture for 15 minutes before steaming.

White Wine Steamed Shrimp

There’s something undeniably elegant about shrimp steamed in white wine, a dish that’s as simple to prepare as it is impressive to serve.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup dry white wine
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions

1. In a large skillet over medium heat, melt the butter. Add the garlic, salt, black pepper, and red pepper flakes, sautéing for about 1 minute until fragrant.
2. Pour in the white wine and bring to a simmer. Let it reduce slightly, about 2 minutes.
3. Add the shrimp to the skillet in a single layer. Cover and steam for 3-4 minutes, until the shrimp are pink and opaque.
4. Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.

The magic of this dish lies in the delicate balance of flavors—the buttery richness, the tangy wine, and the gentle heat from the pepper flakes create a symphony in every bite.

Tip: For an extra layer of flavor, toss in a couple of thyme sprigs with the wine as it simmers.

Chili Lime Steamed Shrimp

Bring a burst of zesty flavor to your table with this Chili Lime Steamed Shrimp, a dish that’s as vibrant in taste as it is simple to prepare.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 2 tbsp chopped fresh cilantro
• Lime wedges, for serving

Instructions

1. In a large bowl, combine the shrimp with 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp chili powder, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly.
2. Heat a large skillet over medium heat. Add the shrimp in a single layer and cook for 2 minutes.
3. Pour in 2 tbsp fresh lime juice and 1 tbsp honey, stirring to combine. Cover the skillet and steam the shrimp for an additional 2-3 minutes, until they are pink and opaque.
4. Remove from heat and sprinkle with 2 tbsp chopped fresh cilantro. Serve immediately with lime wedges on the side.

The magic of this dish lies in the quick steaming process, which locks in the shrimp’s natural sweetness while infusing it with a bold chili lime kick.

Tip: For an extra layer of flavor, let the shrimp marinate in the spice mixture for 15 minutes before cooking.

Szechuan Peppercorn Steamed Shrimp

Get ready to spice up your seafood game with this Szechuan Peppercorn Steamed Shrimp, a dish that’s bursting with bold flavors and ready in just minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Szechuan peppercorns
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 inch ginger, sliced
• 2 green onions, chopped
• 1 tablespoon vegetable oil

Instructions

1. In a bowl, mix the shrimp with 1 tablespoon soy sauce, 1 tablespoon rice wine, and 1 teaspoon sugar. Let marinate for 10 minutes.
2. Heat 1 tablespoon vegetable oil in a pan over medium heat. Add 2 tablespoons Szechuan peppercorns, 2 cloves minced garlic, and 1 inch sliced ginger. Stir-fry until fragrant, about 1 minute.
3. Add the marinated shrimp to the pan. Stir-fry for 2-3 minutes until the shrimp turn pink and are cooked through.
4. Garnish with 2 chopped green onions before serving.

The Szechuan peppercorns give this dish a unique tingling sensation that elevates the sweet and spicy flavors of the shrimp.

Tip: For an extra kick, add a small dried chili to the peppercorns when stir-frying.

Curry Leaf Steamed Shrimp

Dive into the aromatic world of Indian cuisine with this Curry Leaf Steamed Shrimp, a dish that’s bursting with flavor and ready in minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 1 teaspoon mustard seeds
• 10-12 fresh curry leaves
• 2 green chilies, slit lengthwise
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 cup water

Instructions

1. Heat coconut oil in a pan over medium heat. Add mustard seeds and let them pop for about 30 seconds.
2. Add curry leaves and green chilies, sautéing for another 30 seconds until fragrant.
3. Sprinkle turmeric powder, salt, and sugar over the shrimp, tossing to coat evenly.
4. Arrange the shrimp in a single layer in the pan. Pour water around the edges, cover, and steam for 3-4 minutes until the shrimp turn pink and opaque.

The magic of this dish lies in the quick steaming method that locks in the shrimp’s juiciness while infusing it with the earthy aroma of curry leaves and the warmth of turmeric.

Tip: For an extra layer of flavor, lightly crush the curry leaves before adding them to the oil.

Tom Yum Steamed Shrimp

Spice up your seafood game with this vibrant Tom Yum Steamed Shrimp, a dish that packs a punch with its bold flavors and aromatic herbs.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups chicken broth
• 2 stalks lemongrass, bruised and cut into 2-inch pieces
• 3 kaffir lime leaves, torn
• 1-inch piece galangal, sliced
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp sugar
• 5 Thai chilies, crushed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped

Instructions

1. In a large pot, bring the chicken broth to a boil over medium-high heat. Add the lemongrass, kaffir lime leaves, and galangal. Simmer for 5 minutes to infuse the broth.
2. Add the shrimp, fish sauce, lime juice, sugar, and Thai chilies. Cover and steam for 3-4 minutes, or until the shrimp are pink and cooked through.
3. Stir in the cherry tomatoes and cilantro. Remove from heat and serve immediately.

The magic of this dish lies in the harmony of spicy, sour, and savory notes, all while keeping the shrimp tender and juicy. Perfect for when you’re craving something light yet full of flavor.

Tip: For an extra layer of flavor, add a splash of coconut milk to the broth before serving.

Lemongrass Steamed Shrimp

Bring a taste of Southeast Asia to your kitchen with this aromatic Lemongrass Steamed Shrimp, a dish that’s as simple to make as it is flavorful.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 stalks lemongrass, bruised and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 cup water
• 1 tbsp vegetable oil
• Fresh cilantro leaves for garnish

Instructions

1. In a large bowl, combine the shrimp with minced garlic, fish sauce, lime juice, sugar, and salt. Let marinate for 10 minutes.
2. Heat vegetable oil in a large pan over medium heat. Add the lemongrass pieces and sauté for 1 minute until fragrant.
3. Add the marinated shrimp to the pan along with 1/4 cup water. Cover and steam for 3-4 minutes, or until the shrimp turn pink and opaque.
4. Remove from heat, discard the lemongrass pieces, and garnish with fresh cilantro leaves before serving.

The lemongrass infuses the shrimp with a citrusy aroma that’s perfectly balanced by the savory fish sauce and tangy lime, making this dish a standout for any seafood lover.

Tip: For an extra kick, add a thinly sliced chili pepper to the marinade.

Black Bean Sauce Steamed Shrimp

Dive into the rich flavors of the sea with this Black Bean Sauce Steamed Shrimp, a dish that’s as easy to make as it is impressive to serve.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp fermented black beans, rinsed and lightly mashed
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp soy sauce
• 1 tbsp rice wine
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• 2 green onions, thinly sliced

Instructions

1. In a bowl, combine the shrimp with mashed black beans, minced garlic, minced ginger, soy sauce, rice wine, sugar, and red pepper flakes. Let marinate for 15 minutes.
2. Heat vegetable oil in a large pan over medium heat. Add the marinated shrimp and cook for 2 minutes on each side until they start to turn pink.
3. Add 1/4 cup of water to the pan, cover, and steam for another 3 minutes or until the shrimp are fully cooked through.
4. Garnish with sliced green onions before serving.

The magic of this dish lies in the fermented black beans, which add a depth of umami that elevates the shrimp to something truly special.

Tip: For an extra kick, add a splash of chili oil at the end.

Five Spice Steamed Shrimp

Dive into the aromatic world of Chinese five spice with this effortlessly elegant Five Spice Steamed Shrimp, a dish that promises a burst of flavor with minimal fuss.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Chinese five spice powder
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/4 cup water
• 2 green onions, thinly sliced

Instructions

1. In a large bowl, combine the shrimp with 1 tablespoon Chinese five spice powder, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 cloves minced garlic, and 1 teaspoon sugar. Toss to coat evenly and let marinate for 15 minutes.
2. Prepare a steamer by bringing 1/4 cup water to a boil in the base. Arrange the marinated shrimp in a single layer in the steamer basket.
3. Cover and steam over high heat for 5 minutes, or until the shrimp turn pink and are cooked through.
4. Sprinkle with 2 thinly sliced green onions before serving.

The magic of this dish lies in the five spice powder’s warm, complex notes that perfectly complement the shrimp’s natural sweetness, creating a harmony of flavors that’s both bold and refined.

Tip: For an extra layer of flavor, drizzle a little extra sesame oil over the shrimp just before serving.

Orange Peel Steamed Shrimp

Orange Peel Steamed Shrimp brings a bright, citrusy twist to your seafood night, infusing succulent shrimp with the aromatic zest of orange for a dish that’s as flavorful as it is simple.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp orange zest
• 1/4 cup fresh orange juice
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley

Instructions

1. In a large bowl, toss the shrimp with olive oil, orange zest, orange juice, minced garlic, salt, black pepper, and red pepper flakes until evenly coated.
2. Let the shrimp marinate at room temperature for 15 minutes to absorb the flavors.
3. Heat a steamer over medium-high heat. Once steaming, arrange the shrimp in a single layer in the steamer basket.
4. Cover and steam for 3-4 minutes, or until the shrimp turn pink and opaque.
5. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the orange peel’s essential oils, which perfume the shrimp with a subtle, sweet bitterness that’s utterly irresistible.

Tip: For an extra burst of citrus, serve with additional orange zest sprinkled on top.

Sesame Oil Steamed Shrimp

This Sesame Oil Steamed Shrimp recipe is a quick, flavorful dish that brings a touch of elegance to your weeknight dinner table with minimal effort.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, thinly sliced
• 1/2 teaspoon red pepper flakes

Instructions

1. In a large bowl, combine the shrimp with 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 teaspoon sugar, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes. Toss to coat evenly.
2. Let the shrimp marinate at room temperature for 15 minutes to absorb the flavors.
3. Heat a steamer over medium-high heat. Once hot, arrange the shrimp in a single layer in the steamer basket. Sprinkle with half of the sliced green onions.
4. Cover and steam for 5-6 minutes, or until the shrimp turn pink and are cooked through.
5. Transfer to a serving plate and garnish with the remaining green onions.

The magic of this dish lies in the aromatic blend of sesame oil and ginger, which infuses the shrimp with a depth of flavor that’s both rich and subtly sweet.

Tip: For an extra layer of flavor, drizzle a little more sesame oil over the shrimp just before serving.

Star Anise Steamed Shrimp

Star Anise Steamed Shrimp is a fragrant, quick-to-make dish that brings a touch of exotic flavor to your weeknight dinner table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 whole star anise
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 inch ginger, sliced
• 2 green onions, chopped

Instructions

1. In a large bowl, combine the shrimp with 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 tablespoon rice wine, and 1 teaspoon sugar. Let marinate for 10 minutes.
2. Place the marinated shrimp in a heatproof dish. Scatter 2 whole star anise, 2 cloves minced garlic, 1 inch sliced ginger, and 2 chopped green onions over the shrimp.
3. Prepare a steamer by bringing water to a boil. Steam the shrimp over high heat for 5-6 minutes, or until they turn pink and opaque.
4. Serve immediately, garnished with additional green onions if desired.

The star anise infuses the shrimp with a subtly sweet and licorice-like aroma, making this dish a standout for its unique flavor profile.

Tip: For an extra layer of flavor, lightly crush the star anise before adding it to the shrimp.

Cilantro Lime Steamed Shrimp

Brighten up your dinner with these Cilantro Lime Steamed Shrimp, a light and zesty dish that’s as easy to make as it is delicious.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 3 cloves minced garlic and sauté for 1 minute until fragrant.
2. Add the shrimp to the skillet, and sprinkle with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp red pepper flakes. Cook for 2 minutes on each side until the shrimp start to turn pink.
3. Pour in 2 tbsp lime juice and add 1/4 cup chopped cilantro. Stir well to combine, then cover the skillet and let the shrimp steam for 2 more minutes, or until fully cooked through.

The magic of this dish lies in the quick steaming step, which locks in the shrimp’s natural sweetness while infusing it with the vibrant flavors of lime and cilantro.

Tip: For an extra burst of freshness, serve with additional lime wedges and cilantro leaves on the side.

Conclusion

We hope this roundup of 20 delicious steamed shrimp recipes inspires your next seafood feast! Each dish offers a unique twist on this beloved ingredient, perfect for home cooks looking to spice up their meal rotation. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for easy access. Happy cooking!