22 Delicious Steamed Rice Recipes for Every Occasion

There’s something incredibly comforting about a bowl of perfectly steamed rice, isn’t there? Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or just craving some cozy comfort food, rice is your versatile best friend. Dive into our roundup of 22 Delicious Steamed Rice Recipes for Every Occasion and discover new ways to make every meal a little more special. Let’s get cooking!

Classic Steamed White Rice

Just the other day, I found myself standing in my kitchen, staring at a bag of jasmine rice, and realized how often this simple staple saves the day. Whether it’s a busy weeknight or I’m prepping for a more elaborate meal, steamed white rice is my go-to side that never disappoints.

Ingredients

• 1 cup of fragrant jasmine rice
• 1 1/2 cups of cold, filtered water
• A pinch of fine sea salt

Instructions

1. Rinse the jasmine rice under cold water in a fine-mesh strainer until the water runs clear, about 3-4 times. This removes excess starch and prevents the rice from being too sticky.
2. In a medium saucepan, combine the rinsed rice, cold filtered water, and a pinch of fine sea salt. Tip: Using cold water helps the rice cook more evenly.
3. Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low and cover the saucepan with a tight-fitting lid. Tip: Resist the urge to peek; keeping the lid on traps the steam essential for perfect rice.
4. Simmer gently for 18 minutes, then remove from heat and let it sit, covered, for 5 minutes. This allows the rice to steam and become fluffy.
5. Fluff the rice with a fork before serving to separate the grains. Tip: For an extra touch, let the rice sit covered for an additional 2-3 minutes after fluffing for optimal texture.

The texture of this steamed white rice is beautifully fluffy with each grain distinct yet tender. Its subtle aroma and slight sweetness make it a versatile base for everything from spicy curries to simple stir-fries. Try serving it under a sunny-side-up egg for a comforting breakfast bowl.

Garlic Butter Steamed Rice

Yesterday, I found myself staring into my pantry, pondering what to whip up for dinner that would be both comforting and effortlessly delicious. That’s when the idea of Garlic Butter Steamed Rice came to mind—a dish that’s as simple as it is satisfying, with the aromatic allure of garlic and the rich, creamy texture of butter melding perfectly with fluffy steamed rice.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 2 cups water, for that perfect steam
• 3 cloves garlic, minced to release their pungent aroma
• 2 tbsp unsalted butter, for a rich, velvety finish
• 1/2 tsp salt, to enhance all the flavors

Instructions

1. In a medium saucepan, combine the rinsed rice and water. Let it soak for 15 minutes to ensure even cooking.
2. After soaking, bring the rice and water to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes. Tip: Resist the urge to peek; keeping the lid on traps the steam essential for fluffy rice.
3. While the rice cooks, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant and golden. Tip: Watch the garlic closely to prevent burning, which can introduce a bitter taste.
4. Once the rice is done, remove it from heat and let it sit, covered, for 5 minutes. This allows the rice to steam further and become perfectly tender.
5. Fluff the rice with a fork, then gently fold in the garlic butter and salt until evenly distributed. Tip: For an extra layer of flavor, consider adding a sprinkle of freshly chopped parsley or a squeeze of lemon juice at this stage.

After all is said and done, this Garlic Butter Steamed Rice emerges as a dish with a delightful contrast of textures—each grain distinct yet wonderfully cohesive, infused with the deep, savory notes of garlic and butter. It’s the perfect side to elevate any meal, or enjoy it as is for a simple, satisfying dish that feels like a hug in a bowl.

Coconut Steamed Rice

Finally, a dish that transports me straight to a tropical paradise with just one bite—Coconut Steamed Rice. It’s my go-to when I crave something comforting yet exotic, and the best part? It’s incredibly simple to make. I remember the first time I tried it at a friend’s potluck, and I’ve been hooked ever since, tweaking the recipe to perfection.

Ingredients

• 1 cup jasmine rice, fragrant and long-grained
• 1 1/2 cups coconut milk, rich and creamy
• 1/2 cup water, filtered
• 1/2 tsp salt, finely ground
• 1 tbsp sugar, granulated
• 1 pandan leaf, knotted (optional for aroma)

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir gently to mix.
3. Add the knotted pandan leaf to the mixture for an aromatic touch, if using.
4. Bring the mixture to a gentle boil over medium heat, then immediately reduce to a low simmer.
5. Cover the saucepan with a tight-fitting lid and let it steam for 18 minutes. Resist the urge to peek to ensure even cooking.
6. After 18 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to absorb any remaining liquid.
7. Fluff the rice with a fork before serving to separate the grains and release the steam.

Delightfully fluffy and subtly sweet, this Coconut Steamed Rice pairs beautifully with spicy curries or can be enjoyed on its own for a light meal. For an extra touch, serve it in a hollowed-out coconut shell to impress your guests.

Jasmine Steamed Rice with Herbs

Whenever I think of comfort food, my mind instantly goes to a steaming bowl of jasmine rice, fragrant with herbs. It’s a dish that reminds me of lazy Sunday afternoons at my grandma’s house, where the aroma of fresh herbs would fill the air. Today, I’m sharing my take on this classic, with a few personal twists that make it uniquely mine.

Ingredients

• 1 cup jasmine rice, rinsed until the water runs clear
• 1 1/2 cups water, filtered for purity
• 2 tbsp unsalted butter, rich and creamy
• 1/4 cup fresh cilantro, finely chopped for a burst of color
• 1/4 cup fresh mint leaves, torn to release their aromatic oils
• 1/2 tsp sea salt, finely ground to enhance flavors

Instructions

1. In a medium saucepan, combine the rinsed jasmine rice and filtered water. Let it soak for 15 minutes to ensure even cooking.
2. After soaking, add the unsalted butter and sea salt to the saucepan. Stir gently to distribute the butter evenly.
3. Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low. Cover the saucepan with a tight-fitting lid to trap the steam.
4. Simmer the rice for 15 minutes without lifting the lid. This allows the rice to cook evenly and absorb all the water.
5. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This step is crucial for achieving the perfect texture.
6. Fluff the rice with a fork to separate the grains, then gently fold in the fresh cilantro and mint leaves. The heat from the rice will wilt the herbs slightly, releasing their flavors.

As you take your first bite, notice how the jasmine rice’s delicate fragrance pairs beautifully with the bright, herbal notes of cilantro and mint. For an extra touch of elegance, serve it alongside grilled salmon or as a bed for stir-fried vegetables. A dish this versatile deserves a spot in your weekly meal rotation.

Steamed Rice with Vegetables

Yesterday, I found myself craving something simple yet satisfying, a dish that wouldn’t keep me in the kitchen for hours but would still deliver on flavor and nutrition. That’s when I decided to whip up my go-to Steamed Rice with Vegetables, a recipe that’s as versatile as it is delicious.

Ingredients

• 1 cup of long-grain white rice, rinsed until the water runs clear
• 2 cups of water, filtered for the purest taste
• 1 tablespoon of unsalted butter, rich and creamy
• 1/2 cup of carrots, diced into tiny, vibrant orange cubes
• 1/2 cup of green peas, sweet and plump
• 1/2 teaspoon of salt, finely ground to enhance all the flavors
• 1/4 teaspoon of black pepper, freshly ground for a subtle kick

Instructions

1. In a medium saucepan, combine the rinsed rice and water. Let it soak for 15 minutes to ensure even cooking.
2. After soaking, add the unsalted butter to the saucepan. This not only adds richness but also prevents the rice from sticking.
3. Bring the mixture to a boil over high heat, then immediately reduce the heat to low. Cover the saucepan with a tight-fitting lid to trap the steam.
4. Simmer the rice for 15 minutes. Resist the urge to peek, as lifting the lid releases steam and can lead to uneven cooking.
5. While the rice cooks, steam the diced carrots and green peas separately for 5 minutes, or until they’re just tender. This preserves their bright colors and crisp texture.
6. Once the rice is done, fluff it gently with a fork. Then, fold in the steamed vegetables, salt, and black pepper until everything is evenly distributed.
7. Let the dish sit covered for 5 minutes off the heat. This allows the flavors to meld together beautifully.

Every bite of this Steamed Rice with Vegetables offers a delightful contrast between the fluffy rice and the crisp-tender veggies. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as is for a light yet fulfilling dish.

Spicy Steamed Rice with Chili

Perfect for those evenings when you’re craving something with a bit of a kick, this Spicy Steamed Rice with Chili has become my go-to comfort dish. It’s surprisingly simple to make, yet the flavors are anything but ordinary, blending the warmth of chili with the soothing texture of steamed rice.

Ingredients

• 1 cup of long-grain white rice, rinsed until the water runs clear
• 2 cups of water, for that perfectly fluffy texture
• 2 tbsp of rich extra virgin olive oil
• 3 cloves of garlic, minced to release their aromatic flavor
• 1 tbsp of finely chopped fresh ginger, for a zesty undertone
• 1-2 red chilies, thinly sliced (adjust according to your heat preference)
• 1 tsp of sea salt, to enhance all the flavors
• 1/4 cup of fresh cilantro, chopped for a burst of color and freshness

Instructions

1. In a medium saucepan, heat the olive oil over medium heat until shimmering, about 1 minute.
2. Add the minced garlic and chopped ginger, sautéing until fragrant, roughly 30 seconds, being careful not to burn them.
3. Stir in the sliced chilies and cook for another minute, allowing their spice to infuse the oil.
4. Add the rinsed rice to the saucepan, stirring to coat each grain with the spicy oil mixture, about 2 minutes.
5. Pour in the water and add the sea salt, bringing the mixture to a boil over high heat.
6. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
7. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam further. Tip: This step is crucial for achieving that perfect, fluffy texture.
8. Fluff the rice with a fork, gently mixing in the chopped cilantro. Tip: For an extra layer of flavor, a squeeze of lime juice can be added at this stage.

Kick back and enjoy the harmonious blend of spicy, aromatic, and fresh flavors in every bite. Serve it alongside grilled vegetables or a simple cucumber salad for a complete meal that’s as vibrant as it is satisfying.

Steamed Rice with Mushrooms

Every time I think about comfort food, my mind immediately goes to a steaming bowl of rice paired with earthy mushrooms. It’s a dish that reminds me of rainy evenings spent in the kitchen, where the aroma of mushrooms sautéing fills the air, promising a simple yet deeply satisfying meal.

Ingredients

• 1 cup of long-grain white rice, rinsed until the water runs clear
• 2 cups of water, for that perfect fluffy texture
• 2 tablespoons of unsalted butter, for a rich, velvety finish
• 1 cup of sliced cremini mushrooms, for their deep, earthy flavor
• 1 clove of garlic, minced, to add a punch of aroma
• 1/2 teaspoon of salt, to enhance all the flavors
• 1/4 teaspoon of freshly ground black pepper, for a slight kick
• 1 tablespoon of fresh parsley, finely chopped, for a burst of color and freshness

Instructions

1. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
3. While the rice cooks, melt the butter in a skillet over medium heat. Add the sliced mushrooms and sauté for 5 minutes, until they start to soften.
4. Add the minced garlic to the skillet with the mushrooms and cook for another 2 minutes, stirring frequently to prevent burning. Tip: Garlic burns easily, so keep an eye on it!
5. Season the mushroom mixture with salt and black pepper, then remove from heat.
6. Once the rice is done, fluff it with a fork and gently fold in the mushroom mixture. Tip: Folding instead of stirring keeps the rice grains intact.
7. Sprinkle with fresh parsley before serving.

On your plate, this steamed rice with mushrooms offers a delightful contrast of textures—fluffy rice against the tender, savory mushrooms. The butter ties everything together with its richness, making it a dish that’s as comforting to eat as it is easy to make. Try serving it alongside a crisp green salad for a complete meal.

Lemon Grass Steamed Rice

Sometimes, the simplest dishes bring the most comfort, and that’s exactly what happened when I first stumbled upon Lemon Grass Steamed Rice during a lazy Sunday afternoon. It was the kind of day where the kitchen felt like a sanctuary, and the aromatic steam from the rice filled the air with a promise of something wonderfully soothing.

Ingredients

• 1 cup jasmine rice, fragrant and long-grained
• 1 1/2 cups water, filtered for purity
• 2 stalks fresh lemon grass, bruised to release oils
• 1/2 tsp sea salt, finely ground
• 1 tbsp unsalted butter, rich and creamy

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear, about 3 times, to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, water, bruised lemon grass stalks, and sea salt.
3. Bring the mixture to a boil over high heat, then immediately reduce the heat to low, cover, and simmer for 15 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
4. After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to steam. Tip: This resting period is crucial for achieving the perfect texture.
5. Discard the lemon grass stalks, fluff the rice with a fork, and gently stir in the unsalted butter until melted. Tip: For an extra layer of flavor, toast the lemon grass lightly before adding it to the rice.

Creating this dish leaves you with rice that’s wonderfully fluffy, each grain distinct yet tender, carrying the subtle citrusy notes of lemon grass. Consider serving it alongside grilled fish or chicken, where its aromatic qualities can truly shine, or enjoy it as is for a simple, satisfying meal.

Steamed Rice with Peas and Carrots

Craving something simple yet satisfying? I often find myself turning to this steamed rice with peas and carrots recipe on busy weeknights. It’s a dish that reminds me of my grandmother’s kitchen, where simplicity met flavor in the most comforting ways.

Ingredients

• 1 cup of long-grain white rice, rinsed until the water runs clear
• 1 3/4 cups of water, for perfectly fluffy rice
• 1/2 cup of fresh green peas, sweet and vibrant
• 1/2 cup of diced carrots, crisp and colorful
• 1 tablespoon of unsalted butter, rich and creamy
• 1/2 teaspoon of salt, to enhance all the flavors

Instructions

1. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
3. After 15 minutes, remove the saucepan from the heat but keep it covered. Let it sit for 5 minutes to allow the rice to steam and become fluffy.
4. While the rice is resting, melt the butter in a small skillet over medium heat. Add the peas and carrots, sautéing for 3-4 minutes until they’re just tender but still bright in color. Tip: Sautéing the vegetables in butter adds a layer of richness to the dish.
5. Fluff the rice with a fork, then gently fold in the sautéed peas and carrots. Sprinkle with salt and mix well to combine. Tip: Folding the ingredients gently prevents the rice from becoming mushy.

Zesty and vibrant, this dish is a testament to how a few simple ingredients can come together to create something truly delightful. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as is for a light yet satisfying vegetarian option.

Turmeric Steamed Rice

Did you know that adding turmeric to your rice not only gives it a beautiful golden hue but also packs it with health benefits? I stumbled upon this trick during a lazy Sunday when I wanted to jazz up my usual steamed rice, and now it’s a staple in my kitchen. The earthy aroma of turmeric combined with the fluffy texture of rice makes for a comforting side that pairs well with almost anything.

Ingredients

• 1 cup of long-grain white rice, rinsed until the water runs clear
• 2 cups of water, filtered for the purest taste
• 1 teaspoon of ground turmeric, vibrant and aromatic
• 1 tablespoon of unsalted butter, rich and creamy
• 1/2 teaspoon of sea salt, finely ground

Instructions

1. In a medium saucepan, combine the rinsed long-grain white rice, filtered water, vibrant ground turmeric, rich unsalted butter, and finely ground sea salt.
2. Bring the mixture to a boil over high heat, then immediately reduce the heat to low to simmer. Tip: Keep the lid on to trap the steam, which helps the rice cook evenly.
3. Simmer the rice for 18 minutes, resisting the urge to peek. Tip: The steam builds up inside the pot, and lifting the lid lets it escape, which can lead to uneven cooking.
4. After 18 minutes, turn off the heat and let the rice sit, covered, for 5 minutes. Tip: This resting period allows the rice to absorb any remaining water and become perfectly fluffy.
5. Fluff the rice with a fork before serving to separate the grains and release the aromatic steam.

What I love most about this Turmeric Steamed Rice is its versatility and the slight nuttiness the turmeric adds. Serve it alongside a spicy curry to balance the heat, or top it with a fried egg for a simple yet satisfying meal. The golden color is sure to brighten up any plate!

Steamed Rice with Chicken Broth

Goodness, there’s nothing quite like the comfort of a steaming bowl of rice infused with the savory depth of chicken broth. It’s a dish that reminds me of lazy Sunday afternoons at my grandma’s, where the aroma alone could make your stomach growl in anticipation.

Ingredients

• 1 cup of long-grain white rice, rinsed until the water runs clear
• 2 cups of rich, homemade chicken broth, warmed
• 1 tablespoon of unsalted butter, melted to a golden hue
• 1/2 teaspoon of sea salt, finely ground
• 1/4 teaspoon of freshly cracked black pepper, for a subtle kick

Instructions

1. In a medium saucepan, combine the rinsed long-grain white rice and warmed homemade chicken broth, ensuring the rice is fully submerged.
2. Stir in the melted unsalted butter, finely ground sea salt, and freshly cracked black pepper, mixing well to distribute the flavors evenly.
3. Bring the mixture to a gentle boil over medium-high heat, then immediately reduce the heat to low to maintain a simmer.
4. Cover the saucepan with a tight-fitting lid and let the rice steam for 18 minutes, resisting the urge to peek, as this lets the steam escape.
5. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to absorb any remaining liquid and become fluffy.
6. Fluff the rice gently with a fork before serving to separate the grains without crushing them.

When you scoop into this dish, you’ll find each grain of rice perfectly tender, infused with the rich, savory notes of chicken broth. Try topping it with a sprinkle of green onions or a drizzle of sesame oil for an extra layer of flavor that elevates the humble rice to something truly special.

Green Tea Steamed Rice

Over the years, I’ve found that the simplest dishes often bring the most comfort, especially when they carry a hint of nostalgia or a touch of innovation. That’s exactly what this Green Tea Steamed Rice does for me—a humble bowl of rice transformed with the earthy, aromatic notes of green tea. It’s a dish that reminds me of quiet mornings and the gentle art of slowing down.

Ingredients

• 1 cup of high-quality Japanese short-grain rice
• 1 1/4 cups of filtered water
• 1 tablespoon of vibrant green tea leaves, finely ground
• A pinch of flaky sea salt

Instructions

1. Rinse the Japanese short-grain rice under cold water until the water runs clear, about 3-4 times, to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, filtered water, finely ground green tea leaves, and a pinch of flaky sea salt.
3. Let the mixture sit for 30 minutes to allow the rice to absorb the green tea flavor.
4. Cover the saucepan with a tight-fitting lid and bring to a boil over medium-high heat.
5. Once boiling, reduce the heat to low and simmer for 15 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
6. After 15 minutes, turn off the heat and let the rice steam, covered, for an additional 10 minutes. Tip: This step is crucial for achieving the perfect texture.
7. Fluff the rice gently with a fork before serving. Tip: For an extra touch of elegance, sprinkle a few whole green tea leaves on top as garnish.

Light and fragrant, this Green Tea Steamed Rice offers a subtly sweet and earthy flavor that pairs beautifully with grilled fish or a simple stir-fry. The grains are perfectly separate, with a slight chewiness that makes every bite satisfying. Try shaping it into small mounds for a visually appealing presentation at your next dinner party.

Steamed Rice with Black Beans

Believe it or not, the simplest dishes often bring the most comfort, and that’s exactly what this Steamed Rice with Black Beans does for me. It’s a humble, hearty meal that reminds me of lazy Sundays spent in the kitchen, where the aroma of garlic and cumin fills the air, and the sound of rice bubbling away is the only soundtrack I need.

Ingredients

• 1 cup of long-grain white rice, rinsed until the water runs clear
• 1 can (15 oz) of black beans, drained and rinsed to remove excess sodium
• 2 cloves of garlic, minced to release their aromatic oils
• 1 teaspoon of ground cumin, for a warm, earthy flavor
• 2 cups of water, for perfectly steamed rice
• 1 tablespoon of olive oil, to sauté the garlic and cumin
• Salt, to enhance all the flavors

Instructions

1. In a medium saucepan, heat the olive oil over medium heat until it shimmers, about 1 minute.
2. Add the minced garlic and ground cumin to the oil, stirring constantly for about 30 seconds until fragrant. This quick step unlocks the flavors.
3. Pour in the rinsed rice, stirring to coat each grain with the oil and spice mixture, toasting slightly for about 1 minute.
4. Add the black beans and water to the saucepan, along with a pinch of salt. Stir once to combine.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18 minutes. Resist the urge to peek; letting the steam do its work is key.
6. After 18 minutes, turn off the heat and let the rice sit, covered, for 5 minutes. This resting period allows the rice to absorb any remaining moisture and become fluffy.
7. Fluff the rice with a fork before serving, to separate the grains and mix the beans evenly throughout.

Fluffy and fragrant, this Steamed Rice with Black Beans is a testament to how a few quality ingredients can create something truly satisfying. Serve it alongside a crisp green salad or topped with a fried egg for a protein-packed breakfast twist.

Saffron Steamed Rice

Kicking off the week with a dish that’s as luxurious as it is simple, Saffron Steamed Rice has been my go-to for impressing dinner guests without spending hours in the kitchen. There’s something magical about the way the saffron threads bloom in warm water, turning everything they touch into gold.

Ingredients

• 1 cup basmati rice, aged for that perfect, fluffy texture
• 2 cups water, filtered for purity
• 1/4 teaspoon saffron threads, handpicked for their vibrant color and aroma
• 1 tablespoon unsalted butter, rich and creamy
• 1/2 teaspoon sea salt, finely ground to enhance the flavors

Instructions

1. Rinse the basmati rice under cold water until the water runs clear, about 3-4 times, to remove excess starch.
2. In a small bowl, steep the saffron threads in 2 tablespoons of warm water for 5 minutes, allowing the color and flavor to fully develop.
3. In a medium saucepan, bring 2 cups of filtered water to a boil over high heat, then stir in the rinsed rice, saffron water, unsalted butter, and sea salt.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Tip: Resist the urge to peek; the steam is key to perfectly cooked rice.
5. After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to absorb any remaining moisture. Tip: This resting period is crucial for achieving that signature fluffy texture.
6. Fluff the rice gently with a fork to separate the grains without breaking them. Tip: For an extra touch of luxury, drizzle with a bit more melted butter before serving.

How the saffron infuses every grain with its golden hue and delicate flavor is nothing short of alchemy. Serve this alongside a robust curry or as a bed for grilled seafood to let its subtle elegance shine.

Steamed Rice with Sweet Corn

Back when I was a kid, my grandma would whip up the simplest dishes that somehow tasted like a warm hug. One of my favorites was her steamed rice with sweet corn—a humble dish that’s both comforting and effortlessly delicious. It’s the kind of meal that reminds me of lazy Sunday afternoons and the joy of simple, home-cooked food.

Ingredients

• 1 cup of long-grain white rice, rinsed until the water runs clear
• 1 cup of sweet corn kernels, freshly cut from the cob or frozen and thawed
• 2 cups of water, filtered for the purest taste
• 1 tablespoon of unsalted butter, rich and creamy
• 1/2 teaspoon of sea salt, finely ground

Instructions

1. In a medium saucepan, combine the rinsed rice, sweet corn kernels, water, unsalted butter, and sea salt.
2. Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low to simmer. Tip: Keeping the heat low prevents the rice from burning at the bottom.
3. Cover the saucepan with a tight-fitting lid and let it simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures the steam cooks the rice evenly.
4. After 18 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes. This allows the rice to absorb any remaining moisture and become perfectly fluffy.
5. Fluff the rice gently with a fork to separate the grains and mix in the corn evenly. Tip: Use a fork instead of a spoon to avoid crushing the tender rice grains.

Now, this steamed rice with sweet corn turns out wonderfully fluffy with a slight crunch from the corn, offering a sweet contrast to the savory rice. Serve it alongside grilled chicken or stir in some chopped herbs for a fresh twist. Nothing beats the simplicity and heartiness of this dish, especially when shared with loved ones.

Ginger Steamed Rice

Back when I first stumbled upon the magic of ginger steamed rice, it was during a chilly autumn evening when all I craved was something warm and comforting. The subtle kick of ginger paired with the fluffy, aromatic rice instantly won me over, and it’s been a staple in my kitchen ever since.

Ingredients

• 1 cup jasmine rice, fragrant and long-grained
• 1 1/2 cups water, filtered for purity
• 1 tbsp fresh ginger, finely grated for a spicy warmth
• 1/2 tsp sea salt, finely ground to enhance flavors
• 1 tbsp unsalted butter, rich and creamy for a velvety finish

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, ensuring fluffy grains.
2. In a medium saucepan, combine the rinsed rice, water, grated ginger, and sea salt, stirring gently to distribute the ginger evenly.
3. Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on traps the steam essential for perfect rice.
4. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam further. Tip: This resting period is crucial for achieving the ideal texture.
5. Fluff the rice with a fork, then gently stir in the unsalted butter until melted and well incorporated. Tip: For an extra layer of flavor, toast the grated ginger in a dry pan for 30 seconds before adding it to the rice.

As you take your first bite, the warmth of the ginger subtly permeates each grain, while the butter adds a luxurious silkiness. Serve it alongside a vibrant stir-fry or under a perfectly poached egg for a meal that feels both nourishing and indulgent.

Steamed Rice with Tofu and Greens

Sometimes, the simplest dishes bring the most comfort, and this Steamed Rice with Tofu and Greens is no exception. I remember whipping this up on a lazy Sunday when I craved something light yet satisfying, and it’s been a staple in my kitchen ever since.

Ingredients

• 1 cup of jasmine rice, fragrant and slightly sticky when cooked
• 1 block of firm tofu, pressed and cubed
• 2 cups of fresh baby spinach, vibrant and tender
• 1 tbsp of toasted sesame oil, rich and nutty
• 2 cloves of garlic, minced and pungent
• 1 tbsp of soy sauce, savory and deep
• 1/2 tsp of ginger, freshly grated and zesty
• 1/4 tsp of red pepper flakes, for a subtle heat
• 1 3/4 cups of water, for perfectly steamed rice

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium pot, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
3. While the rice cooks, heat the sesame oil in a large skillet over medium heat. Add the garlic and ginger, sautéing for 1 minute until fragrant.
4. Add the cubed tofu to the skillet, cooking for 5 minutes until lightly golden. Tip: Pressing the tofu beforehand removes excess water, allowing it to crisp up nicely.
5. Stir in the soy sauce and red pepper flakes, coating the tofu evenly. Cook for another 2 minutes.
6. Finally, fold in the baby spinach, cooking just until wilted, about 1 minute. Tip: Adding the spinach last preserves its bright color and nutrients.
7. Fluff the steamed rice with a fork and gently mix in the tofu and greens.

Mmm, the result is a harmonious blend of fluffy rice, crispy tofu, and wilted greens, with each bite offering a mix of textures and flavors. Serve it in a bowl topped with an extra drizzle of sesame oil for an added layer of richness.

Pineapple Steamed Rice

Last summer, I stumbled upon the most delightful way to jazz up plain steamed rice during a backyard BBQ. The secret? Sweet, tangy pineapple that transforms the humble grain into a tropical side dish you’ll crave year-round.

Ingredients

• 1 cup jasmine rice, rinsed until the water runs clear
• 1 1/2 cups fresh pineapple chunks, juicy and ripe
• 1 cup coconut milk, creamy and full-fat
• 1/2 cup water
• 1 tbsp unsalted butter, melted
• 1/2 tsp salt, finely ground

Instructions

1. In a medium saucepan, combine the rinsed jasmine rice, fresh pineapple chunks, coconut milk, water, melted unsalted butter, and salt. Stir gently to mix.
2. Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low. Cover the saucepan with a tight-fitting lid.
3. Simmer the rice for 18 minutes. Resist the urge to peek; keeping the lid on ensures even cooking.
4. After 18 minutes, turn off the heat and let the rice sit, covered, for 5 minutes. This allows the rice to steam and become fluffy.
5. Fluff the rice with a fork, gently folding in the pineapple chunks that have softened and infused the rice with their sweetness.

How this pineapple steamed rice turns out is nothing short of magical. The grains are perfectly separate, infused with a hint of coconut and bursts of pineapple. Serve it alongside grilled chicken or shrimp for a meal that screams summer, no matter the season.

Steamed Rice with Shrimp

Remember those lazy Sunday afternoons when all you wanted was something simple yet satisfying? That’s exactly how I felt when I first whipped up this Steamed Rice with Shrimp recipe. It’s a dish that brings comfort without the fuss, perfect for those days when you’re craving something light but flavorful.

Ingredients

• 1 cup of jasmine rice, fragrant and long-grained
• 1 lb of fresh shrimp, peeled and deveined
• 2 cups of water, filtered for purity
• 1 tbsp of sesame oil, rich and aromatic
• 2 cloves of garlic, minced to release their pungent aroma
• 1 tsp of salt, finely ground
• 1/2 tsp of black pepper, freshly cracked for boldness
• 1 tbsp of soy sauce, dark and savory
• 1 green onion, thinly sliced for a crisp garnish

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium pot, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
4. While the rice cooks, heat the sesame oil in a pan over medium heat. Add the minced garlic and sauté until golden, about 1 minute.
5. Add the shrimp to the pan, seasoning with salt and black pepper. Cook until the shrimp turn pink and opaque, approximately 3 minutes per side. Tip: Overcooking shrimp makes them rubbery, so watch closely.
6. Stir in the soy sauce with the shrimp, coating them evenly, then remove from heat.
7. Fluff the steamed rice with a fork, then gently fold in the cooked shrimp and garlic mixture. Tip: Folding instead of stirring keeps the rice grains intact.
8. Garnish with sliced green onions before serving.

The steamed rice comes out perfectly fluffy, each grain separate yet tender, while the shrimp adds a succulent, garlicky punch. Serve it in a bowl with a side of steamed greens for a complete meal that’s as pleasing to the eye as it is to the palate.

Basil Steamed Rice

Unbelievably, the simplest dishes often bring the most comfort, and this Basil Steamed Rice is no exception. I remember stumbling upon this recipe during a lazy summer afternoon, when the aroma of fresh basil from my garden inspired me to experiment with my usual steamed rice routine.

Ingredients

• 1 cup of jasmine rice, rinsed until the water runs clear
• 1 1/2 cups of water, filtered for purity
• 1/4 cup of fresh basil leaves, roughly torn to release their fragrant oils
• 1 tablespoon of unsalted butter, for a creamy finish
• 1/2 teaspoon of sea salt, finely ground to enhance the flavors

Instructions

1. In a medium saucepan, combine the rinsed jasmine rice and filtered water. Let it soak for 15 minutes to ensure even cooking.
2. After soaking, add the torn basil leaves and sea salt to the saucepan, stirring gently to distribute the ingredients evenly.
3. Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low. Cover the saucepan with a tight-fitting lid to trap the steam.
4. Simmer the rice for 18 minutes, resisting the urge to peek, as this lets the steam escape and can lead to uneven cooking.
5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam further and become perfectly fluffy.
6. Fluff the rice with a fork, then gently stir in the unsalted butter until it melts and coats each grain, adding a rich, creamy texture.

Rich in aroma and flavor, this Basil Steamed Rice turns a simple side into a standout dish. The basil infuses the rice with a subtle, herbaceous note, while the butter adds a luxurious finish. Try serving it alongside grilled vegetables or as a base for a vibrant stir-fry to elevate your meal.

Steamed Rice with Eggplant

Goodness, do I have a simple yet satisfying dish for you today! It’s one of those recipes that came to me during a lazy Sunday when I wanted something comforting but didn’t feel like putting in too much effort. Steamed rice with eggplant is my go-to when I need a quick, nutritious meal that feels like a hug in a bowl.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 2 medium eggplants, diced into 1-inch cubes (look for firm, glossy skins)
• 2 tbsp rich extra virgin olive oil
• 3 cloves garlic, minced (freshly minced for the best aroma)
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt (I prefer the subtle crunch of flaky sea salt)
• 2 cups water

Instructions

1. In a medium pot, heat the olive oil over medium heat until it shimmers, about 1 minute.
2. Add the minced garlic and sauté until fragrant, roughly 30 seconds, being careful not to let it burn.
3. Toss in the diced eggplant, stirring to coat evenly with the oil and garlic. Cook for 5 minutes, until the eggplant starts to soften.
4. Tip: If the eggplant absorbs all the oil too quickly, add a splash of water to prevent sticking.
5. Stir in the rinsed rice, ensuring each grain is lightly toasted and mixed with the eggplant.
6. Pour in the water, then add the salt and black pepper, giving everything a gentle stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly steamed rice.
8. After 15 minutes, turn off the heat and let the pot sit, covered, for an additional 5 minutes. This allows the rice to absorb any remaining moisture and become fluffy.
9. Tip: For an extra layer of flavor, drizzle with a bit more olive oil before serving.

What you’ll love about this dish is the creamy texture of the eggplant against the fluffy rice, with the garlic and black pepper adding just the right amount of kick. Serve it with a side of pickled vegetables or a crisp salad to round out the meal.

Curry Steamed Rice

Mmm, there’s nothing quite like the comforting aroma of curry wafting through the kitchen to signal that something delicious is about to be served. I remember the first time I tried making Curry Steamed Rice; it was a chilly evening, and I was craving something warm and flavorful. This dish has since become my go-to for a quick, satisfying meal that never fails to impress.

Ingredients

• 1 cup of fragrant jasmine rice, rinsed until the water runs clear
• 1 1/2 cups of rich, homemade chicken broth
• 1 tbsp of vibrant yellow curry powder
• 1/2 tsp of finely ground sea salt
• 1 tbsp of creamy coconut milk
• 1 tbsp of freshly chopped cilantro for garnish

Instructions

1. In a medium saucepan, combine the rinsed jasmine rice and chicken broth over medium heat. Tip: Rinsing the rice removes excess starch, preventing it from becoming too sticky.
2. Stir in the yellow curry powder and sea salt until well combined. Bring the mixture to a gentle boil.
3. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures the rice cooks evenly.
4. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and become fluffy.
5. Fluff the rice with a fork, then drizzle with coconut milk and sprinkle with freshly chopped cilantro before serving. Tip: The coconut milk adds a subtle sweetness that balances the curry’s warmth.

Serve this Curry Steamed Rice as a standalone dish or pair it with grilled chicken for a more substantial meal. The rice is wonderfully fluffy, with each grain perfectly infused with the curry’s earthy and slightly spicy flavors. For an extra touch of color and crunch, top with a handful of toasted almonds or cashews.

Conclusion

Zesty flavors and endless variety await in our roundup of 22 Delicious Steamed Rice Recipes for Every Occasion! Whether you’re cooking for a weeknight dinner or a special celebration, there’s a recipe here to inspire you. We’d love to hear which ones become your favorites—drop us a comment below. Loved this collection? Share the love on Pinterest and spread the joy of cooking with friends and family!