18 Delicious Steak Stir Fry Recipes Amazing

Craving something savory, quick, and utterly satisfying? Look no further! Our roundup of 18 Delicious Steak Stir Fry Recipes is here to transform your weeknight dinners into a feast of flavors. Perfect for busy home cooks, these recipes promise a delicious escape with every bite. Whether you’re in the mood for something spicy, sweet, or packed with veggies, we’ve got a stir fry to match your craving. Let’s get cooking!

Beef and Broccoli Stir Fry

Craving a quick and flavorful dinner? This Beef and Broccoli Stir Fry is a weeknight hero, combining tender beef with crisp broccoli in a savory sauce.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 4 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 cup beef broth
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes

Instructions

1. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, beef broth, sesame oil, and red pepper flakes. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add broccoli and stir fry for 3 minutes until bright green and slightly tender. Remove from skillet.
3. Add remaining 1 tbsp vegetable oil to the skillet. Add flank steak and garlic, stir frying for 2 minutes until beef is no longer pink.
4. Return broccoli to the skillet. Pour the sauce over the beef and broccoli, stirring to coat. Cook for 1-2 minutes until the sauce thickens.

The magic of this dish lies in the sauce’s perfect balance of sweet, salty, and spicy, clinging to every bite of beef and broccoli.

Tip: For extra tender beef, marinate the sliced flank steak in 1 tbsp soy sauce and 1 tbsp cornstarch for 15 minutes before cooking.

Szechuan Steak Stir Fry

Spice up your weeknight dinner with this Szechuan Steak Stir Fry, a bold and flavorful dish that comes together in just minutes.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp Szechuan peppercorns, crushed
• 1/2 tsp red pepper flakes
• 1 tsp sugar
• Green onions, sliced for garnish

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the flank steak and stir fry for 2-3 minutes until just browned. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Stir in the red bell pepper and broccoli florets, cooking for 2 minutes until slightly softened.
3. Add the minced garlic and grated ginger to the skillet, stirring for 30 seconds until fragrant.
4. Return the steak to the skillet. Pour in the soy sauce, hoisin sauce, crushed Szechuan peppercorns, red pepper flakes, and sugar. Stir everything together and cook for another 2 minutes until the steak is cooked through and the vegetables are tender-crisp.
5. Garnish with sliced green onions before serving.

The magic of this dish lies in the Szechuan peppercorns, offering a unique numbing sensation that elevates the stir fry beyond the ordinary.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes or a drizzle of chili oil before serving.

Garlic Butter Steak Stir Fry

Get ready to elevate your weeknight dinner with this Garlic Butter Steak Stir Fry, a dish that combines juicy steak with a rich, buttery garlic sauce for a meal that’s both luxurious and easy to make.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
2. In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Stir in the soy sauce, brown sugar, black pepper, and salt. Add the bell pepper and broccoli, cooking for 3-4 minutes until vegetables are tender-crisp.
4. Return the steak to the skillet, tossing everything together with the remaining 1 tbsp butter until the steak is reheated and coated in the garlic butter sauce, about 1-2 minutes.
5. Garnish with sliced green onions before serving.

The magic of this stir fry lies in the garlic butter sauce that clings to every piece of steak and vegetable, creating a dish that’s irresistibly flavorful with minimal effort.

Tip: For an extra tender steak, freeze it for 20 minutes before slicing to make thin cuts easier.

Honey Soy Steak Stir Fry

This Honey Soy Steak Stir Fry is a quick, flavorful weeknight dinner that combines the rich taste of soy sauce with the sweet touch of honey, all tossed with tender strips of steak and crisp vegetables.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil, divided
• 1/4 cup soy sauce
• 3 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. In a small bowl, whisk together soy sauce, honey, garlic, and ginger. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add steak and cook for 2-3 minutes until browned. Remove from skillet.
3. Add remaining 1 tbsp vegetable oil to the skillet. Stir in bell pepper and broccoli, cooking for 3-4 minutes until vegetables are crisp-tender.
4. Return steak to the skillet. Pour the soy sauce mixture over the steak and vegetables, stirring to coat. Cook for an additional 2 minutes until everything is heated through.
5. Garnish with green onions and sesame seeds before serving.

The magic of this dish lies in the caramelization of the honey and soy sauce, creating a glossy, sticky coating that clings perfectly to the steak and veggies.

Tip: For an extra kick, add a pinch of red pepper flakes to the soy sauce mixture.

Spicy Thai Steak Stir Fry

Get ready to spice up your dinner routine with this Spicy Thai Steak Stir Fry, a dish that packs a punch with its bold flavors and quick cooking time.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tsp red pepper flakes
• 1/4 cup fresh basil leaves

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the flank steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the minced garlic, red bell pepper, and broccoli florets. Stir fry for 3-4 minutes until the vegetables are slightly tender.
3. Return the steak to the skillet. Add the soy sauce, fish sauce, brown sugar, and red pepper flakes. Stir well to combine and cook for another 2 minutes until everything is heated through.
4. Remove from heat and stir in the fresh basil leaves.

The combination of savory steak, crisp vegetables, and a spicy-sweet sauce makes this stir fry a standout dish that’s perfect for a weeknight dinner with a kick.

Tip: For an extra burst of flavor, garnish with a squeeze of lime juice before serving.

Mongolian Steak Stir Fry

Craving something savory with a hint of sweetness? This Mongolian Steak Stir Fry is a quick, flavorful dish that brings the restaurant experience right to your kitchen.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/2 tsp ginger, grated
• 1/4 tsp red pepper flakes
• 1 tbsp cornstarch
• 1/4 cup water
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the flank steak and cook until browned, about 2-3 minutes per side. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add minced garlic and cook until fragrant, about 30 seconds.
3. Stir in soy sauce, brown sugar, grated ginger, and red pepper flakes. Bring to a simmer.
4. In a small bowl, whisk together cornstarch and water until smooth. Pour into the skillet and stir until the sauce thickens, about 1-2 minutes.
5. Return the steak to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes until everything is heated through.
6. Garnish with sliced green onions before serving.

The secret to this dish’s depth of flavor lies in the balance of soy sauce’s saltiness with the sweetness of brown sugar, creating a glaze that clings beautifully to each piece of steak.

Tip: For an extra tender steak, freeze the flank steak for 20 minutes before slicing to make cutting against the grain easier.

Black Pepper Steak Stir Fry

Craving something savory with a kick? This Black Pepper Steak Stir Fry is a quick, flavorful dish that brings the heat and the heartiness to your dinner table.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 1 large bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp freshly ground black pepper
• 1/2 tsp sugar
• 1/4 cup beef broth

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the flank steak and stir fry for 2-3 minutes until just browned. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the bell pepper and onion, stir frying for 2 minutes until slightly softened.
3. Add the minced garlic, soy sauce, oyster sauce, freshly ground black pepper, and sugar to the skillet. Stir fry for 1 minute until fragrant.
4. Return the steak to the skillet, add the beef broth, and stir fry for another 2 minutes until everything is well combined and the sauce has slightly thickened.

The bold black pepper and savory sauces create a deeply flavorful glaze that clings to every bite of tender steak and crisp vegetables.

Tip: For an extra kick, increase the black pepper to 1 1/2 tsp and add a pinch of red pepper flakes with the garlic.

Teriyaki Steak Stir Fry

Craving something savory with a sweet twist? This Teriyaki Steak Stir Fry is a quick, flavorful dish that brings the best of both worlds to your dinner table.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the flank steak and cook for 2-3 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red bell pepper and broccoli florets, stir-frying for 3-4 minutes until vegetables are tender-crisp.
3. Return the steak to the skillet. Add 1/2 cup teriyaki sauce, 2 tbsp honey, 1 tbsp soy sauce, 1 tsp garlic powder, and 1/2 tsp ginger powder. Stir well to combine and cook for another 2 minutes until everything is heated through and evenly coated.
4. Garnish with sliced green onions and 1 tbsp sesame seeds before serving.

The magic of this dish lies in the caramelized edges of the steak, perfectly complemented by the glossy, sweet-savory teriyaki glaze.

Tip: For an extra kick, add a pinch of red pepper flakes to the teriyaki sauce mixture.

Orange Steak Stir Fry

This Orange Steak Stir Fry brings a zesty twist to your weeknight dinners, combining juicy steak with a vibrant orange sauce that’s sure to impress.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil, divided
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, sliced

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the flank steak and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir in the bell pepper and broccoli florets, cooking for 3-4 minutes until slightly softened.
3. Reduce the heat to medium. Add the orange juice, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes to the skillet. Stir well to combine and let the sauce simmer for 2 minutes.
4. Return the cooked steak to the skillet, tossing to coat evenly with the sauce. Cook for an additional 1-2 minutes until everything is heated through.
5. Garnish with sliced green onions before serving.

The magic of this dish lies in the balance of sweet and spicy, with the orange sauce caramelizing slightly on the steak for an irresistible glaze.

Tip: For an extra kick, add a splash of sriracha to the sauce mixture before simmering.

Ginger Steak Stir Fry

Craving something savory with a spicy kick? This Ginger Steak Stir Fry is a quick, flavorful dish that brings the heat and the sweet together in perfect harmony.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil, divided
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the flank steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp of vegetable oil. Stir in the minced ginger and garlic, cooking for about 30 seconds until fragrant.
3. Add the red bell pepper and broccoli florets to the skillet. Stir fry for 3-4 minutes until the vegetables are just tender.
4. Return the cooked steak to the skillet. Add the soy sauce, honey, red pepper flakes, salt, and black pepper. Stir everything together and cook for an additional 2 minutes until well combined and heated through.

The magic of this dish lies in the balance between the spicy ginger and the sweetness of honey, creating a stir fry that’s bursting with flavor. Serve it over a bed of steamed rice for a complete meal.

Tip: For an extra tender steak, marinate the sliced flank steak in 1 tbsp of soy sauce and 1 tsp of cornstarch for 15 minutes before cooking.

Lemongrass Steak Stir Fry

Bring the vibrant flavors of Southeast Asia to your kitchen with this Lemongrass Steak Stir Fry, a dish that’s as aromatic as it is delicious.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 2 stalks lemongrass, tender inner part only, finely minced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large skillet or wok, heat 1 tbsp of vegetable oil over high heat. Add the flank steak and sear for 2-3 minutes until just browned. Remove from the skillet and set aside.
2. Heat the remaining 1 tbsp of vegetable oil in the same skillet. Add the lemongrass, garlic, and ginger, stirring for about 1 minute until fragrant.
3. Stir in the soy sauce, fish sauce, and brown sugar, mixing well to combine.
4. Add the red bell pepper and snap peas to the skillet, stir-frying for 3-4 minutes until the vegetables are crisp-tender.
5. Return the steak to the skillet, tossing everything together to coat in the sauce and heat through, about 1-2 minutes.
6. Remove from heat and stir in the basil and cilantro.

The lemongrass infuses the steak with a citrusy depth, while the fresh herbs add a bright finish that makes this stir fry unforgettable.

Tip: For an extra kick, add a thinly sliced chili pepper with the garlic and ginger.

Basil Steak Stir Fry

This Basil Steak Stir Fry is a quick, flavorful dish that brings the vibrant taste of fresh basil to your weeknight dinner rotation.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup fresh basil leaves
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the flank steak and stir fry for 2-3 minutes until just browned. Remove from the skillet and set aside.
2. Add the remaining 1 tbsp of vegetable oil to the same skillet. Stir in the minced garlic and red bell pepper, cooking for 1-2 minutes until the pepper starts to soften.
3. Return the steak to the skillet. Add the soy sauce, oyster sauce, sugar, and red pepper flakes, stirring well to coat everything evenly. Cook for another 1-2 minutes.
4. Remove from heat and stir in the fresh basil leaves until just wilted.

The magic of this dish lies in the fresh basil added at the end, which keeps its bright flavor and adds a pop of color to the rich, savory steak.

Tip: For an extra tender steak, freeze it for 20 minutes before slicing to make thin cuts easier.

Chili Garlic Steak Stir Fry

Get ready to spice up your weeknight dinner with this Chili Garlic Steak Stir Fry, a dish that packs a punch with its bold flavors and comes together in just minutes.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tbsp chili flakes
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup water
• 1 tsp cornstarch

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the flank steak and cook for 2-3 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Stir in the minced garlic and chili flakes, cooking for 30 seconds until fragrant.
3. Add the red bell pepper and broccoli florets to the skillet. Stir-fry for 2 minutes until vegetables start to soften.
4. Return the steak to the skillet. Add the soy sauce and brown sugar, stirring to coat everything evenly.
5. In a small bowl, mix the water and cornstarch. Pour into the skillet and stir well. Cook for another minute until the sauce thickens.

The magic of this stir fry lies in the caramelized edges of the steak paired with the spicy, garlicky sauce that clings to every bite. It’s a quick yet impressive meal that’ll have everyone asking for seconds.

Tip: For an extra kick, add an additional teaspoon of chili flakes or serve with sliced fresh chili on the side.

Sesame Steak Stir Fry

Get ready to whip up a Sesame Steak Stir Fry that’s bursting with flavor and ready in a flash—perfect for those busy weeknights when you crave something delicious without the fuss.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, minced garlic, and grated ginger. Add the sliced flank steak, tossing to coat, and let marinate for 15 minutes.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated steak (reserving the marinade) and cook for 2-3 minutes per side until browned. Remove from skillet and set aside.
3. In the same skillet, add the red bell pepper and broccoli florets. Stir fry for 3-4 minutes until vegetables are crisp-tender.
4. Return the steak to the skillet, pour in the reserved marinade, and toss everything together. Cook for another 2 minutes until the sauce thickens slightly.
5. Garnish with sliced green onions and 1 tbsp sesame seeds before serving.

The magic of this dish lies in the quick marinade that infuses the steak with a sweet and savory depth, while the sesame seeds add a delightful crunch.

Tip: For an extra kick, sprinkle a pinch of red pepper flakes into the marinade.

Oyster Sauce Steak Stir Fry

Craving a quick yet flavorful dinner? This Oyster Sauce Steak Stir Fry brings the sizzle of the restaurant right to your kitchen in under 30 minutes.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1/4 cup oyster sauce
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1/2 tsp black pepper
• 2 green onions, chopped for garnish

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the flank steak and stir fry for 2-3 minutes until just browned. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Stir in the minced garlic, bell pepper, and onion, cooking for 2 minutes until vegetables start to soften.
3. Return the steak to the skillet. Add the oyster sauce, soy sauce, brown sugar, and black pepper, stirring well to coat everything evenly. Cook for another 2 minutes until the sauce thickens slightly and the steak is cooked through.
4. Garnish with chopped green onions before serving.

The magic of this dish lies in the caramelized edges of the steak, perfectly coated in a glossy, savory-sweet oyster sauce glaze.

Tip: For an extra tender steak, marinate the sliced flank steak in 1 tbsp soy sauce and 1 tbsp cornstarch for 15 minutes before cooking.

Sweet and Sour Steak Stir Fry

Get ready to tantalize your taste buds with this Sweet and Sour Steak Stir Fry, a perfect blend of tangy and sweet flavors that comes together in just minutes.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp ketchup
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 2 tbsp cornstarch
• 1/4 cup water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the flank steak and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red and green bell peppers, cooking until slightly softened, about 3 minutes.
3. Add the pineapple chunks to the skillet and cook for another 2 minutes.
4. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, ketchup, garlic powder, and ginger powder. Pour the sauce over the vegetables in the skillet.
5. In another small bowl, mix the cornstarch and water until smooth. Stir into the skillet and bring to a simmer. Cook until the sauce thickens, about 2 minutes.
6. Return the steak to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes to heat through.

The magic of this dish lies in the quick caramelization of the steak and the vibrant, glossy sauce that clings to every bite. Serve over steamed rice for a complete meal that’s sure to impress.

Tip: For an extra kick, add a pinch of red pepper flakes to the sauce mixture.

Curry Steak Stir Fry

Craving something savory with a kick? This Curry Steak Stir Fry combines tender beef with vibrant veggies and a rich curry sauce for a quick weeknight win.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 cup beef broth

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the flank steak and cook for 2-3 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red bell pepper and broccoli florets, stirring for 3-4 minutes until slightly softened.
3. Add the minced garlic, curry powder, cumin, salt, and black pepper to the skillet. Stir for 30 seconds until fragrant.
4. Return the steak to the skillet. Add the soy sauce, honey, and beef broth. Stir well to combine and cook for another 2-3 minutes until the sauce thickens slightly.

The magic of this dish lies in the quick sear of the steak, locking in juices before it’s tossed back into the aromatic curry sauce.

Tip: For an extra flavor boost, let the steak marinate in the soy sauce and honey for 30 minutes before cooking.

Peanut Steak Stir Fry

Craving something savory with a nutty twist? This Peanut Steak Stir Fry is a quick, flavorful dish that brings the perfect balance of tender meat and crunchy peanuts to your dinner table.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup unsalted peanuts
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce and 2 tbsp honey. Add the sliced flank steak, ensuring it’s well coated. Let it marinate for at least 15 minutes.
2. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated steak, reserving the marinade. Cook for 2-3 minutes until browned, then remove from the skillet.
3. In the same skillet, add the red bell pepper and broccoli florets. Stir-fry for 3-4 minutes until slightly tender.
4. Add 1/2 cup unsalted peanuts, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes to the skillet. Stir-fry for another minute until fragrant.
5. Return the steak to the skillet, along with the reserved marinade. Cook for 2-3 more minutes, stirring constantly, until everything is well combined and heated through.
6. Garnish with 2 sliced green onions before serving.

The magic of this stir fry lies in the caramelized edges of the steak paired with the crunch of peanuts, creating a texture play that’s utterly satisfying.

Tip: For an extra kick, drizzle with sriracha before serving.

Conclusion

We hope these 18 delicious steak stir fry recipes inspire your next kitchen adventure! Perfect for busy weeknights or special occasions, there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the stir fry love. Happy cooking!