20 Delicious Steak Recipes Oven Baked

There’s something undeniably comforting about the aroma of a perfectly baked steak wafting through your kitchen. Whether you’re craving a quick weeknight dinner or planning a cozy weekend feast, our roundup of 20 Delicious Steak Recipes Oven Baked is your ticket to mouthwatering meals with minimal fuss. From classic favorites to bold new twists, these recipes promise to satisfy every steak lover’s dream. Ready to get baking? Let’s dive in!

Garlic Butter Steak Bites

These Garlic Butter Steak Bites are a quick, flavorful way to enjoy steak without the fuss of a full cut, perfect for a weeknight dinner that feels special.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add steak bites in a single layer, working in batches if necessary. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook for 2-3 minutes per side until browned and cooked to your liking. Remove from skillet and set aside.
3. In the same skillet, reduce heat to medium. Add butter and minced garlic, stirring for about 1 minute until fragrant.
4. Return steak bites to the skillet. Add remaining 1/2 teaspoon salt, 1/4 teaspoon black pepper, and paprika. Toss to coat evenly in the garlic butter sauce.
5. Garnish with fresh parsley before serving.

The magic of this dish lies in the garlic butter sauce that coats each bite, creating a rich, savory flavor that’s irresistibly good. Serve over mashed potatoes or with a side of roasted vegetables for a complete meal.

Tip: For an extra kick, add a pinch of red pepper flakes to the garlic butter sauce.

Peppercorn Crusted Steak

There’s something undeniably luxurious about a perfectly cooked steak, especially when it’s encrusted with bold, cracked peppercorns. This Peppercorn Crusted Steak is a showstopper that’s surprisingly simple to make at home.

Ingredients

• 2 (1-inch thick) ribeye steaks
• 2 tablespoons whole black peppercorns, coarsely cracked
• 1 tablespoon kosher salt
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh thyme

Instructions

1. Let the steaks sit at room temperature for 30 minutes before cooking. This ensures even cooking.
2. Heat a heavy skillet (preferably cast iron) over medium-high heat until very hot, about 5 minutes.
3. While the skillet heats, pat the steaks dry with paper towels. Press the cracked peppercorns and kosher salt evenly onto both sides of each steak.
4. Add the olive oil to the skillet, then place the steaks in the pan. Cook without moving for 4 minutes to form a deep brown crust.
5. Flip the steaks and add the butter, garlic, and thyme to the skillet. Tilt the pan slightly and spoon the melted butter over the steaks continuously for 3 minutes for medium-rare, or until desired doneness.
6. Transfer the steaks to a plate and let rest for 5 minutes before slicing.

The magic of this recipe lies in the peppercorn crust, which creates a spicy, aromatic contrast to the rich, buttery steak. It’s a technique that feels gourmet but is totally approachable for a weeknight dinner.

Tip: For an extra flavor boost, try using a mix of black, green, and pink peppercorns for the crust.

Herb Roasted Sirloin Steak

Nothing beats the aroma of a perfectly herb-roasted sirloin steak filling your kitchen, promising a meal that’s both elegant and effortlessly delicious.

Ingredients

• 1 (2-pound) sirloin steak, about 1.5 inches thick
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F and let the sirloin steak sit at room temperature for 30 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the herb mixture all over the sirloin steak, ensuring it’s evenly coated.
4. Heat a large oven-proof skillet over medium-high heat. Sear the steak for 3 minutes on each side until a golden crust forms.
5. Transfer the skillet to the preheated oven and roast for 10 minutes for medium-rare, or until the steak reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing against the grain.

The combination of fresh rosemary and thyme creates a fragrant crust that locks in the steak’s juices, making every bite succulent and flavorful.

Tip: For an even more intense flavor, marinate the steak with the herb mixture for up to 4 hours before cooking.

Balsamic Glazed Steak

Nothing beats the rich, tangy sweetness of a balsamic glaze paired with a perfectly cooked steak. This Balsamic Glazed Steak is a showstopper that’s surprisingly simple to make at home.

Ingredients

• 1 1/2 lbs steak (such as ribeye or sirloin)
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter

Instructions

1. In a small saucepan over medium heat, combine balsamic vinegar, honey, minced garlic, salt, and black pepper. Simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper on both sides. Cook steak for 4-5 minutes per side for medium-rare, or until desired doneness.
3. During the last minute of cooking, add butter to the skillet. Spoon the melted butter over the steak to baste it for extra flavor.
4. Remove steak from the skillet and let it rest for 5 minutes. Drizzle the balsamic glaze over the steak before serving.

The combination of the buttery steak with the sweet and tangy balsamic glaze creates a mouthwatering contrast that’s sure to impress. Tip: For an extra flavor boost, sprinkle some fresh rosemary over the steak before serving.

Rosemary Garlic Steak

There’s nothing quite like the aromatic duo of rosemary and garlic to elevate a simple steak into a gourmet experience. This Rosemary Garlic Steak is a foolproof way to impress at any dinner table.

Ingredients

• 2 (1-inch thick) ribeye steaks
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill or skillet over medium-high heat until it’s hot enough to sizzle a drop of water upon contact.
2. Rub the steaks with 2 tablespoons olive oil, then season both sides evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. Place the steaks on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
4. In the last minute of cooking, sprinkle 3 cloves minced garlic and 1 tablespoon chopped rosemary over the steaks, allowing the heat to release their fragrances.
5. Remove the steaks from heat and let them rest for 5 minutes before slicing. This ensures the juices redistribute for the perfect bite.

The magic of this recipe lies in the last-minute addition of garlic and rosemary, which infuses the steak with bold flavors without overpowering the natural taste of the meat.

Tip: For an even more aromatic experience, add a sprig of rosemary to the grill or skillet as the steak cooks, letting the smoke envelop the meat.

Blue Cheese Crusted Steak

Elevate your steak night with this indulgent Blue Cheese Crusted Steak, a perfect blend of rich flavors and textures that’s surprisingly simple to make.

Ingredients

• 2 (8 oz) ribeye steaks, about 1 inch thick
• 1/2 cup crumbled blue cheese
• 1/4 cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F (200°C). Season the steaks evenly with 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder.
2. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Add the steaks and sear for 3 minutes on each side for medium-rare, or until your desired doneness.
3. In a small bowl, mix together 1/2 cup crumbled blue cheese, 1/4 cup panko breadcrumbs, and 2 tbsp melted butter. Press the mixture evenly onto the top of each steak.
4. Transfer the skillet to the preheated oven and bake for 5 minutes, or until the cheese is melted and the crust is golden.
5. Let the steaks rest for 5 minutes before serving. The blue cheese crust adds a creamy, tangy contrast to the juicy steak, making every bite unforgettable.

Tip: For an extra crispy crust, broil the steaks for the last 1-2 minutes of baking.

Mustard and Herb Steak

Elevate your steak night with this Mustard and Herb Steak, a dish that packs a punch of flavor with minimal fuss, perfect for impressing guests or treating yourself.

Ingredients

• 2 (8-ounce) ribeye steaks, about 1-inch thick
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your grill or skillet over medium-high heat. Brush the steaks with 1 tablespoon of olive oil and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2. Grill or sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
3. While the steaks cook, mix together 2 tablespoons Dijon mustard, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, and 2 cloves minced garlic in a small bowl.
4. Remove the steaks from the heat and let them rest for 5 minutes. Then, generously brush the mustard and herb mixture over the top of each steak.
5. Serve immediately, slicing against the grain for the most tender bite.

The combination of tangy mustard and aromatic herbs creates a crust that’s bursting with flavor, while the steak remains juicy and tender inside.

Tip: For an extra layer of flavor, let the steaks marinate in the mustard and herb mixture for 30 minutes before cooking.

Chimichurri Steak

Grilling season calls for bold flavors, and this Chimichurri Steak brings just that with its vibrant, herby sauce perfectly complementing a juicy cut.

Ingredients

• 1.5 lbs flank steak
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your grill to medium-high heat (about 450°F).
2. Season the flank steak with 1/2 tsp salt and 1/4 tsp black pepper on both sides.
3. Grill the steak for 6-7 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.
4. While the steak cooks, mix together parsley, cilantro, garlic, red wine vinegar, olive oil, remaining 1/2 tsp salt, 1/4 tsp black pepper, and red pepper flakes in a bowl to make the chimichurri sauce.
5. Slice the steak against the grain and serve drizzled with the chimichurri sauce.

The magic of this dish lies in the chimichurri’s bright acidity cutting through the richness of the steak, creating a harmony of flavors that’s irresistibly fresh.

Tip: For an even more flavorful steak, marinate it in half of the chimichurri sauce for up to 2 hours before grilling.

Smoky Paprika Steak

Get ready to elevate your steak game with this Smoky Paprika Steak, a dish that’s as simple to make as it is impressive to serve.

Ingredients

• 1.5 lbs ribeye steak
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter

Instructions

1. Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature.
2. Heat a cast-iron skillet over medium-high heat and add 2 tbsp olive oil.
3. While the skillet heats, pat the steak dry and season both sides with 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
4. Place the steak in the skillet and cook for 4 minutes on one side without moving it to get a perfect sear.
5. Flip the steak and add 1 tbsp butter to the skillet. Spoon the melted butter over the steak as it cooks for another 4 minutes for medium-rare, or until desired doneness.
6. Remove the steak from the skillet and let it rest for 5 minutes before slicing.

The smoked paprika not only gives this steak a beautiful color but also a deep, smoky flavor that’s irresistible. Perfect for when you want to turn an ordinary dinner into something special.

Tip: For an extra smoky flavor, try using a mix of smoked paprika and chipotle powder.

Red Wine Marinated Steak

Elevate your steak game with this Red Wine Marinated Steak, where the deep flavors of red wine and herbs infuse the meat for a succulent, gourmet experience right at home.

Ingredients

• 1 1/2 cups dry red wine
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 lbs steak (such as ribeye or sirloin)

Instructions

1. In a large bowl, whisk together 1 1/2 cups dry red wine, 1/4 cup olive oil, 3 cloves minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper.
2. Place the steak in a resealable plastic bag or shallow dish, and pour the marinade over it, ensuring the steak is fully coated. Seal or cover, and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Remove the steak from the marinade, letting excess drip off. Discard the remaining marinade.
4. Preheat your grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain. Serve immediately.

The red wine not only tenderizes the steak but also imparts a rich, complex flavor that’s perfectly balanced by the aromatic herbs.

Tip: For an extra flavor boost, reduce the leftover marinade in a saucepan over medium heat until thickened, and drizzle over the sliced steak.

Asian Inspired Soy Steak

Bring a touch of Asian flair to your dinner table with this savory Soy Steak, marinated to perfection and ready in under 30 minutes.

Ingredients

• 1.5 lbs flank steak
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• 2 green onions, sliced for garnish

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
2. Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is well coated. Marinate in the refrigerator for at least 15 minutes, or up to 2 hours for deeper flavor.
3. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off, and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
4. Let the steak rest for 5 minutes before slicing against the grain. Garnish with sliced green onions.

The combination of honey and soy sauce creates a beautifully caramelized crust on the steak, while the sesame oil adds a nutty depth that’s irresistibly good.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes to the marinade.

Honey Glazed Steak

Nothing beats the sweet and savory combo of a Honey Glazed Steak, perfect for turning an ordinary weeknight into something special.

Ingredients

• 1.5 lbs ribeye steak
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp olive oil, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika to create the glaze.
2. Heat a skillet over medium-high heat. Once hot, add the ribeye steak and sear for 4 minutes on each side for medium-rare, or until desired doneness.
3. Reduce heat to low and pour the honey glaze over the steak. Cook for an additional 2 minutes, flipping the steak once to ensure it’s evenly coated and the glaze has thickened slightly.
4. Remove from heat and let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is as flavorful as the last.

The magic of this Honey Glazed Steak lies in the quick reduction of the glaze right in the pan, creating a sticky, caramelized coating that’s packed with flavor.

Tip: For an extra layer of flavor, try adding a pinch of red pepper flakes to the glaze for a subtle heat that complements the sweetness of the honey.

Lemon Pepper Steak

Nothing beats the zesty kick of lemon pepper on a perfectly seared steak — it’s a simple way to elevate your weeknight dinner.

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 lemon, juiced

Instructions

1. Preheat your skillet over medium-high heat and add 2 tablespoons olive oil.
2. Season both sides of the ribeye steaks with 1 tablespoon lemon pepper seasoning and 1 teaspoon salt.
3. Place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
4. In the last minute of cooking, add 2 cloves minced garlic and 1 tablespoon butter to the skillet, spooning the melted butter over the steaks.
5. Remove the steaks from the skillet and let them rest for 5 minutes. Drizzle with juice from 1 lemon before serving.

The combination of buttery garlic and bright lemon pepper creates a steak that’s bursting with flavor yet surprisingly easy to make.

Tip: For an extra zing, sprinkle a little more lemon pepper seasoning on top just before serving.

Cajun Spiced Steak

Spice up your dinner routine with this Cajun Spiced Steak, a dish that packs a flavorful punch and comes together in no time.

Ingredients

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 pound ribeye steak

Instructions

1. In a small bowl, mix together 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon cayenne pepper, 1/2 teaspoon black pepper, and 1/2 teaspoon salt to create the Cajun spice blend.
2. Rub 2 tablespoons olive oil all over the ribeye steak, then generously coat both sides with the Cajun spice blend.
3. Heat a skillet over medium-high heat and cook the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing against the grain to serve.

The bold Cajun spices create a crust that locks in the steak’s juices, making every bite incredibly succulent. Perfect for when you’re craving something with a bit of heat and a lot of flavor.

Tip: For an extra kick, add an additional 1/4 teaspoon of cayenne pepper to the spice blend.

Maple Dijon Steak

Elevate your steak night with this Maple Dijon Steak, where sweet meets tangy in a perfectly balanced glaze that’s sure to impress.

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill or skillet over medium-high heat. Brush the steaks with olive oil and season both sides with salt and black pepper.
2. Grill or sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes.
3. While the steaks are resting, in a small saucepan over medium heat, whisk together maple syrup, Dijon mustard, soy sauce, and garlic powder. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
4. Brush the maple Dijon glaze over the rested steaks before serving.

The magic of this dish lies in the glaze’s ability to caramelize slightly on the steak, creating a sticky, flavorful crust that’s irresistibly good.

Tip: For an extra layer of flavor, marinate the steaks in the glaze for an hour before cooking, then reduce the remaining marinade to serve on the side.

Thyme and Garlic Steak

Nothing beats the classic combo of thyme and garlic when it comes to elevating a simple steak to something truly special. This recipe is a testament to how a few quality ingredients can create a memorable meal.

Ingredients

• 2 (1-inch thick) ribeye steaks
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill or skillet over medium-high heat until it’s hot enough to sear the steaks, about 5 minutes.
2. Rub the steaks with olive oil, then season both sides evenly with salt and black pepper.
3. Place the steaks on the grill or in the skillet. Cook for 4-5 minutes on the first side until a deep brown crust forms.
4. Flip the steaks and add the minced garlic and thyme leaves to the top of each steak. Cook for another 4-5 minutes for medium-rare, or until your desired doneness is reached.
5. Remove the steaks from the heat and let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is as flavorful as possible.

The magic of this recipe lies in the way the thyme and garlic infuse the steak with aromatic flavors, creating a crust that’s packed with taste and a juicy interior that’s perfectly seasoned.

Tip: For an even more intense flavor, press the thyme and garlic into the steak after flipping to help them adhere and release their oils.

Parmesan Crusted Steak

Elevate your steak night with this Parmesan Crusted Steak, a dish that combines juicy steak with a crispy, cheesy crust for an unforgettable meal.

Ingredients

• 2 (8 oz) ribeye steaks, about 1 inch thick
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in an oven-safe skillet over medium-high heat. Season steaks with salt and black pepper, then sear for 2-3 minutes per side until a golden crust forms.
3. In a small bowl, mix Parmesan cheese, breadcrumbs, garlic powder, and dried parsley. Press the mixture onto the top of each steak.
4. Transfer the skillet to the oven and bake for 5-7 minutes, or until the cheese crust is golden and the steak reaches your desired doneness.
5. Let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is as flavorful as the last.

The magic of this recipe lies in the contrast between the tender steak and its crispy, savory Parmesan crust—a texture and flavor combo that’s sure to impress.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the Parmesan mixture.

Spicy Chili Steak

Get ready to spice up your dinner routine with this Spicy Chili Steak, a dish that packs a punch with its bold flavors and tender meat.

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 cup beef broth
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the flank steak and cook for 3-4 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, add minced garlic, chili powder, ground cumin, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant.
3. Pour in beef broth, soy sauce, and brown sugar. Stir to combine and bring to a simmer.
4. Return the steak to the skillet, tossing to coat in the sauce. Cook for another 2-3 minutes until the steak is cooked through and the sauce has thickened slightly.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

The magic of this dish lies in the perfect balance of heat from the spices and the sweetness from the brown sugar, creating a deeply flavorful sauce that clings to every slice of steak.

Tip: For an extra kick, add an additional 1/4 tsp of cayenne pepper or serve with sliced jalapeños on the side.

Brown Sugar Glazed Steak

Transform your steak night with this irresistible Brown Sugar Glazed Steak, where the perfect balance of sweet and savory meets tender, juicy meat.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill or skillet to medium-high heat (about 400°F).
2. In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons soy sauce, 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create the glaze.
3. Pat the flank steak dry and generously coat both sides with the glaze.
4. Grill or sear the steak for about 6 minutes on each side, or until the internal temperature reaches 135°F for medium-rare, basting with any remaining glaze halfway through.
5. Let the steak rest for 5 minutes before slicing against the grain.

The magic of this recipe lies in the caramelized glaze that forms a glossy, flavor-packed crust on the steak, making every bite a delightful mix of textures and tastes.

Tip: For an extra layer of flavor, let the steak marinate in the glaze for up to an hour before cooking.

Orange and Ginger Steak

This Orange and Ginger Steak brings a zesty and spicy twist to your dinner table, perfect for those who love a bold flavor profile.

Ingredients

• 1.5 lbs flank steak
• 1/4 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup orange juice, 2 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 cloves minced garlic, and 1 tbsp honey to create the marinade.
2. Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is well coated. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off, and season with 1/2 tsp salt and 1/4 tsp black pepper.
4. Cook the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved. Let rest for 5 minutes before slicing against the grain.

The combination of orange and ginger not only tenderizes the steak but also packs it with a vibrant, tangy sweetness that’s irresistibly good.

Tip: For an extra kick, add a pinch of red pepper flakes to the marinade.

Conclusion

We hope this roundup of 20 delicious oven-baked steak recipes inspires your next meal! From classic favorites to creative twists, there’s something for every home cook to try. Don’t forget to share your favorites in the comments and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!