18 Delicious Steak Crock Pot Recipes for Busy Weeknights

Busy weeknights call for delicious, no-fuss meals that practically cook themselves, and what’s more comforting than a tender, flavorful steak? Our roundup of 18 Delicious Steak Crock Pot Recipes is here to save your evenings, offering everything from classic comfort foods to exciting new twists. Whether you’re craving something hearty or light, these slow-cooked wonders will have everyone asking for seconds. Let’s get cooking!

Slow Cooker Steak Fajitas

Imagine coming home to the irresistible aroma of tender steak fajitas that practically cooked themselves in your slow cooker. This set-it-and-forget-it recipe is a game-changer for busy weeknights.

Ingredients

• 1.5 lbs flank steak, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small flour tortillas
• Optional toppings: sour cream, shredded cheese, avocado

Instructions

1. In a large bowl, toss the flank steak strips with 2 tbsp olive oil, 2 tbsp lime juice, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Place the seasoned steak, sliced red bell pepper, green bell pepper, and yellow onion into the slow cooker. Stir to combine.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the steak is tender and the vegetables are soft.
4. Warm the flour tortillas according to package instructions.
5. Serve the steak and vegetable mixture on warm tortillas with optional toppings like sour cream, shredded cheese, and avocado.

The slow cooking process infuses the steak with a depth of flavor that’s hard to achieve with quick cooking methods, making these fajitas a standout.

Tip: For an extra kick, add a diced jalapeño to the slow cooker with the other vegetables.

Crock Pot Pepper Steak

This Crock Pot Pepper Steak is a fuss-free, flavor-packed meal that’ll have your family asking for seconds. It’s the perfect set-it-and-forget-it dish for busy weeknights.

Ingredients

• 1.5 lbs beef sirloin, sliced into thin strips
• 2 bell peppers (1 red, 1 green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place the beef sirloin strips, bell peppers, onion, and garlic in the crock pot.
2. In a small bowl, whisk together the beef broth, soy sauce, brown sugar, ground ginger, and black pepper. Pour over the beef and vegetables.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.
4. In a small bowl, mix the cornstarch and water until smooth. Stir into the crock pot, cover, and cook for an additional 15 minutes on high until the sauce thickens.

The magic of this dish lies in the tender beef and the sweet-spicy sauce that clings to every bite, making it a standout comfort food. Serve it over rice for a complete meal.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Easy Crock Pot Steak and Potatoes

Nothing beats coming home to the comforting aroma of steak and potatoes simmering away in your crock pot. This easy recipe is a set-it-and-forget-it dream, perfect for busy weeknights.

Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch pieces
• 1.5 lbs baby potatoes, halved
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef stew meat and sear until browned on all sides, about 3-4 minutes.
2. Transfer the seared beef to the crock pot. Add baby potatoes, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and dried thyme. Stir to combine.
3. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fork-tender.
4. Serve hot, garnished with fresh parsley if desired. The slow cooking process ensures the beef is melt-in-your-mouth tender, while the potatoes soak up all the savory flavors.

Tip: For an extra flavor boost, deglaze the skillet with a splash of beef broth after searing the meat and add those tasty bits to the crock pot.

Slow Cooker Garlic Butter Steak Bites

These Slow Cooker Garlic Butter Steak Bites are a game-changer for busy weeknights, offering rich flavors with minimal effort.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes

Instructions

1. In a slow cooker, combine the melted butter, minced garlic, olive oil, salt, black pepper, dried thyme, and red pepper flakes.
2. Add the sirloin steak cubes to the slow cooker, tossing to coat them evenly with the garlic butter mixture.
3. Cover and cook on low for 4 hours, or until the steak bites are tender and cooked through.
4. Once done, give the steak bites a gentle stir to redistribute the garlic butter sauce.

The magic of this recipe lies in how the slow cooking process infuses the steak with the garlic butter sauce, creating bites that are irresistibly tender and packed with flavor.

Tip: For an extra touch of freshness, garnish with chopped parsley before serving.

Crock Pot Steak and Mushroom Soup

Nothing beats coming home to the rich, savory aroma of this Crock Pot Steak and Mushroom Soup simmering away—it’s like a warm hug in a bowl.

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 8 oz cremini mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 1/2 cup heavy cream
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef sirloin cubes and sear until browned on all sides, about 3-4 minutes. Transfer to the crock pot.
2. In the same skillet, add diced onion and minced garlic, sautéing until softened, about 2 minutes. Add to the crock pot.
3. Layer sliced mushrooms on top of the beef and onions in the crock pot.
4. Pour in beef broth, water, and Worcestershire sauce. Stir in salt, black pepper, and dried thyme.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
6. Stir in heavy cream during the last 30 minutes of cooking.

The slow cooking melds the flavors beautifully, while the cream adds a luxurious finish that makes this soup stand out.

Tip: For an extra depth of flavor, try browning the mushrooms along with the onions and garlic before adding them to the crock pot.

Slow Cooker Steak and Cheese Sandwiches

There’s something incredibly comforting about coming home to the aroma of slow-cooked steak and cheese sandwiches, ready to be devoured after a long day.

Ingredients

• 2 lbs beef chuck roast, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hoagie rolls
• 8 slices provolone cheese

Instructions

1. Place the beef chuck roast, onion, and green bell pepper in the slow cooker.
2. In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Pour over the beef and vegetables.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
4. Preheat your oven’s broiler. Split the hoagie rolls and place them on a baking sheet.
5. Using a slotted spoon, pile the beef and vegetable mixture onto each roll. Top each with 2 slices of provolone cheese.
6. Broil for 2-3 minutes, until the cheese is melted and bubbly.

The slow cooker does all the heavy lifting here, transforming tough cuts of beef into melt-in-your-mouth perfection, while the broiler adds that irresistible crispy cheese topping.

Tip: For an extra flavor boost, toast the hoagie rolls with a bit of garlic butter before adding the beef and cheese.

Crock Pot Steak and Broccoli

Imagine coming home to the comforting aroma of tender steak and crisp broccoli, all cooked to perfection in your Crock Pot. This recipe is a game-changer for busy weeknights!

Ingredients

• 1.5 lbs flank steak, sliced into thin strips
• 4 cups broccoli florets
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. In your Crock Pot, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Stir well to mix.
2. Add the sliced flank steak to the Crock Pot, ensuring it’s well coated with the sauce. Cover and cook on LOW for 4 hours.
3. After 4 hours, add the broccoli florets to the Crock Pot, stirring gently to combine. Cover and cook for an additional 30 minutes on LOW.
4. In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the Crock Pot to thicken the sauce. Cook for another 10 minutes.

The magic of this dish lies in the slow cooking process, which infuses the steak with deep, savory flavors while keeping the broccoli vibrantly green and crisp. Serve over a bed of steamed rice for a complete meal.

Tip: For an extra flavor boost, sprinkle sesame seeds and sliced green onions on top before serving.

Slow Cooker Steak Tacos

These Slow Cooker Steak Tacos are a game-changer for busy weeknights, offering tender, flavorful meat with minimal effort.

Ingredients

• 2 lbs flank steak, trimmed
• 1 tbsp olive oil
• 1 cup beef broth
• 1/4 cup lime juice
• 2 tbsp soy sauce
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 small flour tortillas, warmed
• 1/2 cup chopped cilantro
• 1/2 cup diced red onion
• 1 avocado, sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear flank steak for 2-3 minutes on each side until browned.
2. Transfer steak to slow cooker. Add beef broth, lime juice, soy sauce, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until steak is tender and easily shreds.
4. Remove steak from slow cooker and shred with two forks. Return to slow cooker and mix with juices.
5. Serve shredded steak on warmed tortillas, topped with cilantro, red onion, and avocado slices.

The magic of these tacos lies in the slow cooker doing all the work, infusing the steak with a rich, tangy flavor that’s irresistibly juicy.

Tip: For an extra kick, add a diced jalapeño to the slow cooker with the other ingredients.

Crock Pot Steak and Rice

There’s nothing like coming home to the comforting aroma of steak and rice simmering away in your Crock Pot. This hearty dish is a breeze to throw together and promises a flavorful meal with minimal effort.

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 tbsp Worcestershire sauce

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Add the beef cubes and sear on all sides until browned, about 3-4 minutes per side.
2. Transfer the beef to the Crock Pot. Add the diced onion, minced garlic, salt, black pepper, paprika, cayenne pepper, and Worcestershire sauce, stirring to combine.
3. Pour in the beef broth and add the rice, ensuring it’s submerged in the liquid.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the rice is tender and the beef is fork-tender.
5. Give everything a good stir before serving to distribute the flavors evenly.

The slow cooking process melds the spices and Worcestershire sauce into the beef and rice, creating a dish that’s rich in flavor with just the right amount of kick.

Tip: For an extra layer of flavor, sprinkle shredded cheese on top before serving and let it melt into the hot rice and beef.

Slow Cooker Steak and Vegetable Stew

There’s nothing like coming home to the rich aroma of a hearty stew that’s been simmering all day. This Slow Cooker Steak and Vegetable Stew is a comforting meal that practically cooks itself, leaving you with tender meat and perfectly cooked veggies.

Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch pieces
• 3 medium carrots, peeled and sliced
• 2 medium potatoes, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 2 tbsp all-purpose flour
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Transfer the browned meat to the slow cooker. Add carrots, potatoes, onion, and garlic to the slow cooker.
3. In a small bowl, whisk together beef broth, Worcestershire sauce, salt, pepper, thyme, and flour until smooth. Pour over the meat and vegetables in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender and the vegetables are cooked through.

The slow cooking process melds the flavors together beautifully, creating a stew with a rich, savory broth that’s thick enough to coat the back of a spoon.

Tip: For an extra depth of flavor, try browning the meat in batches to avoid overcrowding the skillet, which can lead to steaming instead of searing.

Crock Pot Steak and Onions

There’s something incredibly comforting about coming home to the aroma of tender steak and caramelized onions simmering in your Crock Pot. This recipe is a no-fuss, flavor-packed meal that practically cooks itself.

Ingredients

• 2 lbs beef chuck steak, cut into 1-inch pieces
• 2 large yellow onions, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/4 cup beef broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef chuck steak pieces and sear until browned on all sides, about 3-4 minutes per side. Transfer to the Crock Pot.
2. In the same skillet, add thinly sliced yellow onions and minced garlic. Cook until onions are soft and translucent, about 5 minutes. Transfer to the Crock Pot.
3. In a small bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, dried thyme, and black pepper. Pour over the steak and onions in the Crock Pot. Add beef broth.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the steak is fork-tender.
5. Serve hot, spooning the onions and sauce over the steak. The slow cooking process melds the flavors together beautifully, creating a dish that’s rich, savory, and slightly sweet.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine before adding the onions and garlic.

Slow Cooker Steak and Gravy

There’s nothing like coming home to the rich aroma of slow-cooked steak and gravy, a dish that promises comfort in every bite.

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 large onion, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme

Instructions

1. In a large bowl, toss the beef cubes with 1/4 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the beef cubes and brown on all sides, about 5 minutes total. Transfer to the slow cooker.
3. In the same skillet, add the sliced onion and cook until softened, about 3 minutes. Transfer to the slow cooker.
4. Pour 2 cups beef broth and 1 tbsp Worcestershire sauce over the beef and onions in the slow cooker. Sprinkle with 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp dried thyme. Stir to combine.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the gravy has thickened.

The slow cooking process not only tenderizes the beef but also melds the flavors into a deeply savory gravy that’s perfect over mashed potatoes or rice.

Tip: For an extra layer of flavor, sauté a cup of sliced mushrooms with the onions in step 3.

Crock Pot Steak and Pasta

Nothing beats coming home to the comforting aroma of steak and pasta simmering in the crock pot all day. This hearty dish is a breeze to throw together in the morning and rewards you with tender steak and perfectly cooked pasta by dinnertime.

Ingredients

• 1.5 lbs beef chuck steak, cut into 1-inch cubes
• 8 oz uncooked penne pasta
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes. Transfer to the crock pot.
2. In the same skillet, sauté onion and garlic until softened, about 3 minutes. Add to the crock pot.
3. Stir in diced tomatoes, beef broth, salt, pepper, oregano, and basil into the crock pot. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. 30 minutes before serving, stir in uncooked penne pasta. Cover and cook until pasta is tender, about 30 minutes.
5. Sprinkle with grated Parmesan cheese before serving.

The magic of this recipe lies in the pasta cooking right in the crock pot, absorbing all the rich flavors of the steak and tomatoes without turning mushy.

Tip: For an extra flavor boost, try adding a splash of red wine to the crock pot along with the beef broth.

Slow Cooker Steak and Black Bean Chili

Warm up your kitchen with this hearty Slow Cooker Steak and Black Bean Chili, a no-fuss meal that packs a punch of flavor with minimal effort.

Ingredients

• 1.5 lbs beef chuck steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, add the onion, garlic, and red bell pepper. Cook until softened, about 3 minutes. Transfer to the slow cooker.
3. Add the black beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and black pepper to the slow cooker. Stir to combine.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the flavors have melded.

The slow cooking process tenderizes the steak to perfection while the black beans and spices create a deeply flavorful base. It’s a set-it-and-forget-it kind of meal that tastes like you spent all day in the kitchen.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream before serving.

Crock Pot Steak and Corn Chowder

Warm up your kitchen with this hearty Crock Pot Steak and Corn Chowder, a comforting blend of tender beef and sweet corn that practically cooks itself.

Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch pieces
• 4 cups chicken broth
• 2 cups frozen corn
• 1 cup diced potatoes
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup heavy cream
• 2 tbsp all-purpose flour

Instructions

1. In a Crock Pot, combine beef stew meat, chicken broth, frozen corn, diced potatoes, diced onion, diced celery, diced carrots, and minced garlic.
2. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Stir to mix well.
3. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender.
4. In a small bowl, whisk together heavy cream and all-purpose flour until smooth. Stir into the chowder.
5. Cover and cook on high for an additional 30 minutes, or until the chowder has thickened.

The slow cooking melds the flavors beautifully, while the cream adds a luxurious richness to every spoonful.

Tip: For an extra layer of flavor, brown the beef in a skillet before adding it to the Crock Pot.

Slow Cooker Steak and Sweet Potato Hash

Wake up to a hearty and comforting breakfast with this Slow Cooker Steak and Sweet Potato Hash, where tender steak and sweet potatoes come together in a savory, one-pot wonder.

Ingredients

• 1 lb flank steak, cut into 1-inch cubes
• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 cup beef broth
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add steak cubes and cook until browned on all sides, about 3-4 minutes. Transfer to the slow cooker.
2. In the same skillet, add sweet potatoes, onion, garlic, and red bell pepper. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
3. Transfer the vegetable mixture to the slow cooker. Add salt, black pepper, smoked paprika, cumin, and beef broth. Stir to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the steak is tender and the sweet potatoes are soft.
5. Garnish with chopped fresh parsley before serving.

The magic of this hash lies in the slow cooker doing all the work, melding the flavors together while you go about your day. The result? A fork-tender steak and sweet potato combo that’s bursting with smoky, savory goodness.

Tip: For an extra kick, add a diced jalapeño with the vegetables or serve with hot sauce on the side.

Crock Pot Steak and Green Bean Casserole

This Crock Pot Steak and Green Bean Casserole is a hearty, comforting dish that brings together tender steak and crisp green beans in a rich, savory sauce—all with the ease of your slow cooker.

Ingredients

• 1.5 lbs beef sirloin steak, cut into 1-inch cubes
• 1 lb fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 small onion, diced

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add the steak cubes and sear until browned on all sides, about 3-4 minutes. Transfer to the crock pot.
2. In the same skillet, sauté the diced onion until translucent, about 2-3 minutes. Add to the crock pot.
3. Add the green beans, cream of mushroom soup, beef broth, soy sauce, garlic powder, black pepper, and salt to the crock pot. Stir to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and the green beans are cooked to your liking.

The slow cooking process melds the flavors beautifully, resulting in a dish where the steak is fork-tender and the green beans retain just the right amount of bite.

Tip: For an extra layer of flavor, sprinkle shredded cheddar cheese on top during the last 10 minutes of cooking.

Slow Cooker Steak and Lentil Soup

Warm up your kitchen with this hearty Slow Cooker Steak and Lentil Soup, a comforting bowl that’s packed with protein and flavor.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 1 cup dried green lentils, rinsed
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Transfer the browned beef to your slow cooker. Add lentils, onion, carrots, celery, and garlic.
3. Pour in beef broth and add salt, black pepper, dried thyme, and bay leaf. Stir to combine.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the lentils are tender and the beef is fall-apart tender.
5. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

The slow cooking process melds the flavors beautifully, while the lentils add a satisfying texture that makes this soup a meal in itself.

Tip: For an extra depth of flavor, try browning the vegetables along with the beef before adding them to the slow cooker.

Conclusion

We hope these 18 delicious steak crock pot recipes make your busy weeknights a breeze! From hearty stews to tender roasts, there’s something for everyone. Don’t forget to try your favorites, leave a comment with your top picks, and share the love on Pinterest. Happy slow cooking!