20 Refreshing Starbucks Cold Brew Recipes Delightful

Are you ready to transform your coffee routine into something extraordinary? Dive into our collection of 20 Refreshing Starbucks Cold Brew Recipes that promise to delight your taste buds and cool you down on even the warmest days. Perfect for home cooks looking to add a twist to their beverage game, these easy-to-follow recipes are your ticket to becoming the ultimate cold brew connoisseur. Let’s get brewing!

Vanilla Sweet Cream Cold Brew

There’s nothing quite like the smooth, creamy indulgence of Vanilla Sweet Cream Cold Brew to elevate your coffee game at home. It’s surprisingly simple to make and feels like a special treat any time of day.

Ingredients

• 1/2 cup heavy cream
• 2 tablespoons whole milk
• 2 tablespoons vanilla syrup
• 1 cup cold brew coffee, chilled
• Ice cubes

Instructions

1. In a small bowl, whisk together 1/2 cup heavy cream, 2 tablespoons whole milk, and 2 tablespoons vanilla syrup until the mixture is smooth and slightly thickened.
2. Fill a glass with ice cubes and pour 1 cup cold brew coffee over the ice.
3. Slowly pour the vanilla sweet cream over the back of a spoon onto the cold brew to create a layered effect.
4. Stir gently before drinking to combine the flavors, or enjoy it layered for a visually appealing treat.

The magic of this recipe lies in the homemade vanilla sweet cream, which adds a luxurious texture and depth of flavor that store-bought versions can’t match.

Tip: For an extra touch of elegance, garnish with a light sprinkle of vanilla bean powder or a cinnamon stick.

Salted Caramel Cream Cold Brew

Dive into the creamy, dreamy world of homemade Salted Caramel Cream Cold Brew, a luxurious treat that’s surprisingly simple to whip up.

Ingredients

• 1 cup cold brew coffee, chilled
• 1/4 cup heavy cream
• 2 tbsp caramel sauce, plus extra for drizzling
• 1 tbsp granulated sugar
• 1/4 tsp sea salt
• Ice cubes

Instructions

1. In a small bowl, whisk together the heavy cream, 2 tbsp caramel sauce, granulated sugar, and sea salt until soft peaks form. Set aside.
2. Fill a glass with ice cubes and pour the chilled cold brew coffee over the ice.
3. Gently spoon the salted caramel cream over the top of the cold brew, allowing it to float.
4. Drizzle with additional caramel sauce for an extra touch of sweetness.

The magic of this drink lies in the contrast between the bold cold brew and the sweet, salty cream topping—a match made in heaven for coffee lovers.

Tip: For an even richer flavor, try using homemade caramel sauce and a high-quality cold brew concentrate.

Cinnamon Almondmilk Cold Brew

Start your morning with a creamy, spiced twist on your favorite cold brew that’s as easy to make as it is delicious.

Ingredients

• 1 cup cold brew coffee, chilled
• 1/2 cup almondmilk
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• Ice cubes

Instructions

1. In a glass, combine 1 cup cold brew coffee, 1/2 cup almondmilk, 1 tbsp maple syrup, and 1/2 tsp ground cinnamon.
2. Stir well until the maple syrup and cinnamon are fully dissolved into the mixture.
3. Fill a serving glass with ice cubes and pour the cinnamon almondmilk cold brew over the ice.
4. Give it a quick stir before serving to ensure the flavors are evenly distributed.

The subtle warmth of cinnamon paired with the smoothness of almondmilk transforms your cold brew into a comforting yet refreshing drink.

Tip: For an extra frothy texture, blend the almondmilk and cold brew together before adding the ice.

Cocoa Cloud Cold Brew

Elevate your cold brew game with this Cocoa Cloud Cold Brew, a velvety, chocolate-infused twist on your morning pick-me-up.

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• 2 tbsp unsweetened cocoa powder
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup milk of choice
• Ice cubes

Instructions

1. In a large jar, combine the coarsely ground coffee beans and cold water. Stir gently to ensure all grounds are wet. Cover and let steep in the refrigerator for 12-24 hours.
2. Strain the cold brew through a fine-mesh sieve lined with a coffee filter into a clean jar or pitcher. Discard the grounds.
3. In a small bowl, whisk together the unsweetened cocoa powder, honey, and vanilla extract until smooth. Stir this mixture into the strained cold brew until fully incorporated.
4. Fill a glass with ice cubes, pour in the cocoa cold brew until the glass is 3/4 full, then top with milk of choice. Stir gently before serving.

The magic of this Cocoa Cloud Cold Brew lies in its silky texture and the deep, rich chocolate notes that perfectly complement the smooth cold brew base. It’s like dessert in a glass, but with just enough caffeine to kickstart your day.

Tip: For an extra frothy texture, shake the milk in a sealed jar before adding it to your cold brew.

Pumpkin Cream Cold Brew

Whip up this cozy Pumpkin Cream Cold Brew to bring a little autumn magic to your morning routine.

Ingredients

• 1/2 cup heavy cream
• 2 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1 cup cold brew coffee, chilled
• Ice cubes

Instructions

1. In a small bowl, whisk together 1/2 cup heavy cream, 2 tbsp pumpkin puree, 1 tbsp maple syrup, and 1/2 tsp pumpkin pie spice until smooth and slightly thickened.
2. Fill a glass with ice cubes and pour 1 cup cold brew coffee over the ice.
3. Gently pour the pumpkin cream mixture over the back of a spoon onto the cold brew to create a layered effect.
4. Stir before drinking to combine the creamy pumpkin flavor with the bold cold brew.

The floating pumpkin cream not only looks stunning but also slowly infuses the coffee with its spiced sweetness, making each sip a delightful surprise.

Tip: For an extra frothy pumpkin cream, use a milk frother or shake the mixture in a jar before pouring.

Dark Cocoa Cold Brew

Elevate your morning routine with this rich and refreshing Dark Cocoa Cold Brew, a perfect blend of deep chocolate flavors and smooth coffee.

Ingredients

• 1/2 cup coarsely ground dark roast coffee
• 4 cups cold water
• 2 tbsp unsweetened dark cocoa powder
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• Ice cubes, for serving

Instructions

1. In a large jar, combine the coarsely ground dark roast coffee and cold water. Stir gently to ensure all grounds are wet.
2. Cover and let steep in the refrigerator for 12 to 24 hours, depending on how strong you like your cold brew.
3. Strain the coffee through a fine-mesh sieve lined with a coffee filter into a clean jar or pitcher.
4. Whisk in the unsweetened dark cocoa powder, maple syrup, and vanilla extract until fully dissolved.
5. Serve over ice cubes and enjoy immediately, or store in the refrigerator for up to a week.

The magic of this recipe lies in the overnight steeping process, which extracts a smoother, less acidic coffee flavor, perfectly complemented by the depth of dark cocoa.

Tip: For an extra chocolatey twist, rim your glass with a mixture of cocoa powder and a pinch of sea salt before pouring.

Honey Almondmilk Cold Brew

Start your morning with a refreshing twist by whipping up this Honey Almondmilk Cold Brew, a creamy, sweet, and utterly satisfying coffee treat.

Ingredients

• 1 cup cold brew coffee concentrate
• 1 cup unsweetened almondmilk
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• Ice cubes

Instructions

1. In a large glass, combine 1 cup cold brew coffee concentrate and 1 cup unsweetened almondmilk.
2. Add 2 tablespoons honey and 1/2 teaspoon vanilla extract to the mixture, stirring until the honey is fully dissolved.
3. Fill a serving glass with ice cubes, then pour the coffee mixture over the ice.
4. Give it a quick stir before serving to ensure all the flavors are well blended.

The magic of this recipe lies in the perfect balance between the bold cold brew and the sweet, nutty almondmilk, elevated by a hint of vanilla.

Tip: For an extra frothy texture, blend the almondmilk and honey together before adding the cold brew.

White Chocolate Mocha Cold Brew

Dive into the creamy, dreamy world of homemade White Chocolate Mocha Cold Brew, a decadent twist on your morning coffee that’s surprisingly simple to whip up.

Ingredients

• 1 cup cold brew coffee, chilled
• 1/2 cup milk of your choice
• 2 tbsp white chocolate chips
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• Ice cubes
• Whipped cream (optional, for garnish)

Instructions

1. In a small saucepan over low heat, warm the milk and white chocolate chips, stirring constantly until the chocolate is fully melted and the mixture is smooth.
2. Remove from heat and whisk in the cocoa powder and vanilla extract until well combined.
3. Fill a glass with ice cubes and pour the chilled cold brew coffee over the ice.
4. Slowly add the white chocolate mixture to the coffee, stirring gently to combine.
5. Top with whipped cream if desired, and enjoy immediately.

The magic of this recipe lies in the velvety white chocolate mocha mixture that swirls beautifully into the robust cold brew, creating a visually stunning and irresistibly smooth drink.

Tip: For an extra indulgent touch, drizzle melted white chocolate over the whipped cream before serving.

Caramel Brulée Cold Brew

Transform your morning cold brew into a decadent treat with this Caramel Brulée Cold Brew recipe, blending rich coffee flavors with sweet, creamy caramel for a luxurious start to your day.

Ingredients

• 1 cup cold brew coffee, chilled
• 2 tbsp caramel sauce, plus extra for drizzling
• 1/2 cup heavy cream
• 1 tbsp granulated sugar
• 1/2 tsp vanilla extract
• Ice cubes

Instructions

1. In a small bowl, whisk together 2 tbsp caramel sauce, heavy cream, 1 tbsp granulated sugar, and 1/2 tsp vanilla extract until smooth and slightly thickened.
2. Fill a glass with ice cubes and pour the chilled cold brew coffee over the ice.
3. Slowly pour the caramel cream mixture over the back of a spoon onto the cold brew to create a layered effect.
4. Drizzle additional caramel sauce on top for extra sweetness and presentation.
5. Serve immediately and enjoy the creamy, caramel-infused cold brew with a delightful contrast of temperatures and textures.

The magic of this recipe lies in the velvety caramel cream floating atop the bold cold brew, offering a sip that’s both refreshing and indulgent.

Tip: For an extra touch of elegance, lightly torch the top of the caramel cream with a kitchen torch before serving to mimic a traditional brulée crust.

Peppermint Mocha Cold Brew

Wake up your mornings with this refreshing Peppermint Mocha Cold Brew, a perfect blend of cool, creamy, and minty flavors that’s sure to energize your day.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup milk (any variety)
• 2 tbsp chocolate syrup
• 1/4 tsp peppermint extract
• 1 tbsp whipped cream
• 1 tsp crushed peppermint candies
• Ice cubes

Instructions

1. In a glass, combine 1 cup cold brew coffee, 1/2 cup milk, 2 tbsp chocolate syrup, and 1/4 tsp peppermint extract. Stir well until fully mixed.
2. Fill the glass with ice cubes to your liking.
3. Top with 1 tbsp whipped cream and sprinkle 1 tsp crushed peppermint candies over the top for a festive touch.

The magic of this drink lies in the harmonious blend of rich chocolate and cool peppermint, creating a dessert-like coffee experience that’s surprisingly easy to make at home.

Tip: For an extra chocolatey version, drizzle additional chocolate syrup over the whipped cream before adding the peppermint candies.

Toasted White Chocolate Cold Brew

Imagine starting your day with a creamy, dreamy Toasted White Chocolate Cold Brew that’s as indulgent as it is refreshing. This recipe is a game-changer for coffee lovers looking for a sweet twist.

Ingredients

• 1/2 cup white chocolate chips
• 1 cup cold brew coffee, chilled
• 1/2 cup milk (any kind)
• 1 tbsp vanilla syrup
• Ice cubes
• Whipped cream (optional, for topping)

Instructions

1. Preheat your oven to 300°F. Spread the white chocolate chips on a parchment-lined baking sheet and toast for 10 minutes, stirring halfway, until golden. Let cool slightly.
2. In a blender, combine the toasted white chocolate chips, cold brew coffee, milk, and vanilla syrup. Blend until smooth.
3. Fill a glass with ice cubes and pour the blended mixture over the ice.
4. Top with whipped cream if desired, and drizzle with any remaining toasted white chocolate for an extra decadent touch.

The magic of this drink lies in the toasted white chocolate, which adds a deep, nutty flavor that elevates the cold brew to something truly special.

Tip: For an even richer flavor, try using homemade cold brew coffee and toasting the white chocolate until it’s deeply golden.

Chestnut Praline Cold Brew

Imagine sipping on a creamy, nutty cold brew that feels like a dessert in a glass—this Chestnut Praline Cold Brew is your new favorite indulgence.

Ingredients

• 1 cup strong cold brew coffee
• 1/2 cup whole milk
• 2 tbsp chestnut praline syrup
• 1/4 tsp vanilla extract
• Whipped cream, for topping
• Crushed pralines, for garnish

Instructions

1. In a glass, combine 1 cup strong cold brew coffee, 1/2 cup whole milk, 2 tbsp chestnut praline syrup, and 1/4 tsp vanilla extract. Stir well until fully mixed.
2. Fill the glass with ice cubes to the top.
3. Top with a generous swirl of whipped cream and sprinkle crushed pralines over the whipped cream for a crunchy finish.

The magic of this drink lies in the contrast between the smooth, creamy cold brew and the crunchy, sweet praline topping—it’s a texture lover’s dream.

Tip: For an extra decadent twist, drizzle a little more chestnut praline syrup over the whipped cream before adding the pralines.

Gingerbread Cold Brew

Spice up your morning routine with this Gingerbread Cold Brew, a festive twist on your favorite iced coffee that’s as easy to make as it is delicious.

Ingredients

• 4 cups cold brew coffee, prepared
• 1/4 cup molasses
• 2 tbsp brown sugar
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 cup milk of choice
• Ice cubes, for serving

Instructions

1. In a large pitcher, whisk together the cold brew coffee, 1/4 cup molasses, 2 tbsp brown sugar, 1 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, and 1/4 tsp ground nutmeg until well combined.
2. Stir in 1 cup milk of choice until the mixture is smooth and uniform in color.
3. Fill glasses with ice cubes and pour the gingerbread cold brew over the ice.
4. Serve immediately, stirring before each sip to ensure the spices are evenly distributed.

The magic of this Gingerbread Cold Brew lies in its deep, spiced flavors that mimic the warmth of freshly baked gingerbread, transforming your cold brew into a holiday treat.

Tip: For an extra festive touch, rim your glasses with a mixture of cinnamon and sugar before adding the ice and cold brew.

Irish Cream Cold Brew

Wake up your mornings with this creamy, boozy twist on your favorite cold brew coffee. Irish Cream Cold Brew is the perfect pick-me-up for those who like their caffeine with a splash of indulgence.

Ingredients

• 1 cup cold brew coffee, chilled
• 2 tbsp Irish cream liqueur
• 1 tbsp heavy cream
• 1 tsp vanilla extract
• Ice cubes

Instructions

1. Fill a glass with ice cubes to the top.
2. Pour 1 cup of cold brew coffee over the ice.
3. Add 2 tbsp of Irish cream liqueur and 1 tsp of vanilla extract to the coffee.
4. Gently stir to combine all the ingredients.
5. Drizzle 1 tbsp of heavy cream over the top for a luxurious finish.

The magic of this recipe lies in the smooth blend of rich cold brew and the sweet, creamy notes of Irish cream, creating a drink that’s both refreshing and decadent.

Tip: For an extra frothy texture, shake the heavy cream in a small jar before drizzling it over your drink.

Caramel Ribbon Crunch Cold Brew

Dive into the sweet, creamy layers of this Caramel Ribbon Crunch Cold Brew, a decadent twist on your morning pick-me-up that feels like dessert in a glass.

Ingredients

• 1 cup cold brew coffee, chilled
• 1/2 cup milk of choice
• 2 tbsp caramel sauce, plus extra for drizzling
• 1 tbsp sugar
• 1/2 cup whipped cream
• 2 tbsp toffee bits
• Ice cubes

Instructions

1. In a glass, combine the cold brew coffee, milk, 2 tbsp caramel sauce, and sugar. Stir until the sugar is completely dissolved.
2. Fill the glass with ice cubes, leaving some space at the top for the whipped cream.
3. Top the drink with whipped cream, then drizzle with additional caramel sauce and sprinkle with toffee bits.
4. Serve immediately with a straw and a spoon for the full experience of creamy, crunchy, caramel-y goodness.

The magic of this drink lies in the contrast between the smooth cold brew and the crunchy toffee bits, making every sip a delightful surprise.

Tip: For an extra indulgent version, use homemade whipped cream and a high-quality caramel sauce.

Chocolate Cream Cold Brew

Cool down with this indulgent Chocolate Cream Cold Brew, a creamy, dreamy twist on your favorite iced coffee that’s as easy to make as it is delicious.

Ingredients

• 1 cup cold brew coffee, chilled
• 1/4 cup heavy cream
• 2 tablespoons chocolate syrup
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• Ice cubes

Instructions

1. In a small bowl, whisk together the heavy cream, 1 tablespoon of chocolate syrup, sugar, and vanilla extract until soft peaks form. This is your chocolate cream.
2. Fill a glass with ice cubes and pour the cold brew coffee over the ice.
3. Drizzle the remaining 1 tablespoon of chocolate syrup over the coffee.
4. Top the coffee with the chocolate cream, using a spoon to gently layer it on top.
5. Give it a quick stir before drinking to mix the flavors, or enjoy it layered for a visual treat.

The magic of this Chocolate Cream Cold Brew lies in the homemade chocolate cream topping, which adds a luxurious texture and rich flavor that store-bought versions can’t match.

Tip: For an extra chocolatey experience, rim your glass with chocolate syrup before adding the ice and coffee.

Strawberry Cold Brew

Strawberry Cold Brew is the perfect pick-me-up for those warm afternoons, blending the rich depth of cold brew with the sweet, vibrant notes of fresh strawberries.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1/2 cup water
• 1 cup cold brew coffee, chilled
• 1/2 cup ice cubes
• Fresh mint leaves for garnish (optional)

Instructions

1. In a small saucepan, combine the sliced strawberries, granulated sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the strawberries soften, about 5 minutes.
2. Remove from heat and let the strawberry syrup cool to room temperature, then strain through a fine mesh sieve into a jar, pressing on the strawberries to extract all the liquid. Discard the solids.
3. Fill a glass with ice cubes, then pour in 1/2 cup of cold brew coffee. Add 2 tablespoons of the strawberry syrup (or to taste) and stir well.
4. Garnish with fresh mint leaves if desired, and serve immediately.

The magic of this recipe lies in the homemade strawberry syrup, which adds a fresh, fruity sweetness that perfectly complements the smooth, bold flavors of cold brew coffee.

Tip: For an extra refreshing twist, blend the strawberry syrup with the cold brew and ice for a frothy, slushy version.

Matcha Cream Cold Brew

Elevate your cold brew game with this creamy, subtly sweet Matcha Cream Cold Brew that’s as refreshing as it is Instagram-worthy.

Ingredients

• 1 cup cold brew coffee, chilled
• 1/2 cup heavy cream
• 1 tbsp matcha powder
• 2 tbsp sweetened condensed milk
• 1/2 tsp vanilla extract
• Ice cubes, for serving

Instructions

1. In a small bowl, whisk together 1/2 cup heavy cream, 1 tbsp matcha powder, 2 tbsp sweetened condensed milk, and 1/2 tsp vanilla extract until smooth and slightly thickened.
2. Fill a glass with ice cubes and pour 1 cup of cold brew coffee over the ice.
3. Gently pour the matcha cream mixture over the back of a spoon onto the cold brew to create a layered effect.
4. Stir before drinking to combine the creamy matcha with the robust cold brew.

The magic of this drink lies in the contrast between the earthy matcha and the smooth, sweet cream, creating a perfectly balanced sip every time.

Tip: For an extra frothy matcha cream, use a milk frother to whisk the ingredients together.

Lavender Cream Cold Brew

Elevate your morning routine with this Lavender Cream Cold Brew, a floral twist on your favorite iced coffee that’s as refreshing as it is Instagram-worthy.

Ingredients

• 1 cup cold brew coffee, chilled
• 1/2 cup heavy cream
• 2 tbsp lavender syrup
• 1 tsp vanilla extract
• Ice cubes
• Dried lavender buds for garnish (optional)

Instructions

1. In a small bowl, whisk together 1/2 cup heavy cream, 2 tbsp lavender syrup, and 1 tsp vanilla extract until soft peaks form.
2. Fill a glass with ice cubes and pour 1 cup of cold brew coffee over the ice.
3. Gently spoon the lavender cream over the cold brew, allowing it to float on top.
4. Garnish with a sprinkle of dried lavender buds if desired.

The magic of this drink lies in the lavender cream’s velvety texture, which slowly melds with the bold cold brew, creating a sip that’s both luxurious and invigorating.

Tip: For an extra floral note, infuse your cold brew with a few lavender buds overnight before preparing this drink.

Blackberry Mojito Cold Brew

Elevate your morning routine with this refreshing Blackberry Mojito Cold Brew, a delightful twist on your usual coffee that’s bursting with fruity and minty flavors.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup fresh blackberries
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 4 fresh mint leaves
• 1/2 cup sparkling water
• Ice cubes

Instructions

1. In a glass, muddle the blackberries, lime juice, honey, and mint leaves until the blackberries are crushed and the mint is fragrant.
2. Fill the glass with ice cubes, then pour in the cold brew coffee.
3. Top with sparkling water and gently stir to combine all the ingredients.
4. Let it sit for a minute to allow the flavors to meld together before serving.

The combination of tart blackberries and refreshing mint with the smooth cold brew creates a uniquely invigorating drink that’s perfect for sipping on a sunny morning.

Tip: For an extra chill, freeze some blackberries and use them as ice cubes to keep your drink cold without diluting it.

Conclusion

We hope these 20 refreshing Starbucks Cold Brew recipes inspire your next coffee adventure! Each one offers a unique twist to delight your taste buds. Don’t forget to try them out, share your favorites in the comments, and pin your go-to recipes on Pinterest. Happy brewing!