20 Delicious Star Kist Tuna Recipes Easy to Make

Looking for a quick, delicious, and nutritious meal solution? StarKist Tuna is your kitchen’s best friend! Whether you’re whipping up a last-minute dinner, craving some comfort food, or seeking fresh ideas for seasonal favorites, we’ve got you covered. Dive into our roundup of 20 Delicious StarKist Tuna Recipes Easy to Make and discover how simple ingredients can transform into extraordinary meals. Let’s get cooking!

Star Kist Tuna Salad Sandwich

Whip up this Star Kist Tuna Salad Sandwich for a quick, satisfying lunch that’s packed with flavor and ready in minutes.

Ingredients

• 2 (5 oz) cans Star Kist Tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup finely chopped celery
• 2 tbsp finely chopped red onion
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices whole wheat bread
• 4 lettuce leaves
• 1 medium tomato, sliced

Instructions

1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Toast the whole wheat bread slices until golden and crisp, about 2-3 minutes in a toaster.
3. Place a lettuce leaf on two of the toasted bread slices. Top each with half of the tuna salad mixture, then add tomato slices. Cover with the remaining bread slices.
4. Cut the sandwiches in half and serve immediately.

The crunch of celery and the tang of Dijon mustard elevate this classic tuna salad sandwich beyond the ordinary.

Tip: For an extra kick, add a pinch of cayenne pepper to the tuna mixture.

Star Kist Tuna Pasta Salad

This Star Kist Tuna Pasta Salad is a breeze to whip up and brings a delightful mix of textures and flavors to your table, perfect for those busy weeknights or a quick lunch.

Ingredients

• 8 oz elbow macaroni
• 1 (5 oz) can Star Kist tuna in water, drained
• 1/2 cup mayonnaise
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooled macaroni, Star Kist tuna, mayonnaise, red onion, celery, lemon juice, salt, black pepper, and garlic powder. Stir until everything is well mixed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

The crunch from the celery and red onion paired with the creamy mayonnaise and tender pasta makes this salad a standout. It’s a versatile dish that’s just as satisfying on its own as it is alongside your favorite sandwich.

Tip: For an extra kick, add a sprinkle of paprika or a dash of hot sauce before serving.

Star Kist Tuna Melt

Nothing beats the cozy comfort of a Star Kist Tuna Melt, with its creamy, cheesy filling and crispy, golden bread. It’s a quick lunch hero that’s sure to please!

Ingredients

• 2 cans (5 oz each) Star Kist Tuna, drained
• 1/4 cup mayonnaise
• 1/4 cup finely chopped celery
• 2 tbsp finely chopped red onion
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 slices whole wheat bread
• 4 slices cheddar cheese
• 2 tbsp unsalted butter, softened

Instructions

1. In a medium bowl, mix together the Star Kist Tuna, mayonnaise, celery, red onion, Dijon mustard, garlic powder, salt, and black pepper until well combined.
2. Spread the tuna mixture evenly on two slices of the whole wheat bread. Top each with two slices of cheddar cheese, then cover with the remaining bread slices.
3. Heat a large skillet over medium heat. Spread the softened butter on the outer sides of each sandwich.
4. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

The secret to this tuna melt’s irresistible appeal lies in the perfect balance of creamy tuna salad and melted cheddar, all hugged by crispy, buttery bread.

Tip: For an extra crunch, try adding a handful of crushed potato chips to the tuna mixture before assembling the sandwiches.

Star Kist Tuna Casserole

This Star Kist Tuna Casserole is a comforting classic that’s as easy to make as it is delicious, perfect for a busy weeknight dinner.

Ingredients

• 2 cups elbow macaroni
• 2 cans (5 oz each) Star Kist tuna, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large bowl, mix together the cooked macaroni, Star Kist tuna, condensed cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, salt, and black pepper until well combined.
4. Transfer the mixture to the prepared baking dish and sprinkle the breadcrumbs evenly over the top.
5. Bake for 25 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

The creamy texture of the tuna and mushroom soup paired with the crispy breadcrumb topping makes this casserole a hit with both kids and adults alike.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking.

Star Kist Tuna Stuffed Avocados

Looking for a quick, nutritious, and utterly delicious meal? These Star Kist Tuna Stuffed Avocados are your answer, blending creamy avocado with flavorful tuna for a dish that’s as easy to make as it is to love.

Ingredients

• 2 ripe avocados, halved and pitted
• 1 (5 oz) can Star Kist tuna, drained
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tbsp fresh cilantro, chopped
• 1/4 cup red onion, finely diced

Instructions

1. In a medium bowl, combine the Star Kist tuna, mayonnaise, lime juice, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly incorporated.
2. Gently fold in the fresh cilantro and red onion into the tuna mixture, ensuring they’re distributed throughout.
3. Scoop the tuna mixture evenly into the hollowed-out centers of the avocado halves, piling it slightly for a generous serving.
4. Serve immediately, or chill in the refrigerator for up to 30 minutes to let the flavors meld together beautifully.

The contrast between the creamy avocado and the zesty tuna filling makes this dish a standout, perfect for a light lunch or an elegant appetizer.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of chili flakes to the tuna mixture before stuffing the avocados.

Star Kist Tuna and White Bean Salad

Looking for a quick, nutritious meal that doesn’t skimp on flavor? This Star Kist Tuna and White Bean Salad is a protein-packed delight that comes together in minutes.

Ingredients

• 2 (5 oz) cans Star Kist tuna in water, drained
• 1 (15 oz) can white beans, rinsed and drained
• 1/4 cup red onion, finely diced
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, flake the drained Star Kist tuna with a fork.
2. Add the white beans, red onion, and parsley to the bowl with the tuna.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the tuna and bean mixture, then gently toss to combine everything evenly.
5. Let the salad sit for 5 minutes before serving to allow the flavors to meld.

The creamy beans and tender tuna create a satisfying texture contrast, while the lemon and parsley brighten every bite. Perfect for a light lunch or a hearty side.

Tip: For an extra crunch, add a handful of diced celery or cucumber right before serving.

Star Kist Tuna Nicoise Salad

Bring a taste of the Mediterranean to your table with this Star Kist Tuna Nicoise Salad, a vibrant and satisfying dish that’s perfect for a light lunch or dinner.

Ingredients

• 2 (5 oz) cans Star Kist Tuna in water, drained
• 1/2 lb small red potatoes, halved
• 1 cup green beans, trimmed
• 2 large eggs
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Place the potatoes in a pot of salted water and bring to a boil. Cook for 10 minutes, then add the green beans and cook for another 5 minutes until both are tender. Drain and let cool.
2. Meanwhile, place the eggs in a small saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Transfer to ice water to cool before peeling and quartering.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
4. Arrange the cooled potatoes, green beans, eggs, cherry tomatoes, and olives on a serving platter. Flake the tuna over the top and drizzle with the dressing. Sprinkle with fresh parsley.

The combination of tender potatoes, crisp green beans, and rich tuna creates a delightful contrast in textures, while the tangy dressing ties everything together beautifully.

Tip: For an extra burst of flavor, add a sprinkle of capers or a few anchovy fillets on top before serving.

Star Kist Tuna Sushi Rolls

Who says sushi has to be complicated? These Star Kist Tuna Sushi Rolls bring the joy of sushi night into your home with minimal fuss and maximum flavor.

Ingredients

• 1 cup sushi rice, cooked and cooled
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 (5 oz) can Star Kist Tuna, drained
• 1 tbsp mayonnaise
• 1/2 tsp sriracha sauce
• 2 nori sheets
• 1/2 avocado, thinly sliced
• 1/4 cucumber, julienned

Instructions

1. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked sushi rice.
2. In another bowl, combine the Star Kist Tuna, mayonnaise, and sriracha sauce until well blended.
3. Lay a nori sheet on a bamboo sushi mat. Spread half of the sushi rice evenly over the nori, leaving a 1-inch border at the top.
4. Arrange half of the tuna mixture, avocado slices, and cucumber strips horizontally across the center of the rice.
5. Roll the sushi tightly from the bottom up, using the mat to help. Moisten the top border with water to seal the roll.
6. Repeat with the remaining ingredients to make a second roll.
7. Using a sharp knife, cut each roll into 6-8 pieces. Serve immediately.

The creamy tuna filling with a hint of spice pairs perfectly with the cool cucumber and avocado, making every bite a delightful contrast of flavors and textures.

Tip: For easier slicing, dip your knife in water between cuts to prevent sticking.

Star Kist Tuna Patties

Whip up these Star Kist Tuna Patties for a quick, protein-packed meal that’s sure to please any crowd. Perfect for a busy weeknight or a lazy weekend lunch, they’re crispy on the outside, tender on the inside, and full of flavor.

Ingredients

• 2 (5 oz) cans Star Kist tuna, drained
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp finely chopped onion
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil for frying

Instructions

1. In a large bowl, combine the drained Star Kist tuna, breadcrumbs, mayonnaise, beaten egg, chopped onion, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.
2. Shape the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the tuna patties and cook for 3-4 minutes on each side, or until golden brown and crispy.
4. Transfer the patties to a paper towel-lined plate to drain any excess oil.

These tuna patties stand out with their perfect balance of crispiness and tenderness, thanks to the combination of breadcrumbs and mayonnaise in the mix. Serve them on buns with your favorite toppings or alongside a fresh salad for a complete meal.

Tip: For an extra crunch, try using panko breadcrumbs instead of regular ones.

Star Kist Tuna Quesadillas

These Star Kist Tuna Quesadillas are a quick, flavorful twist on the classic, perfect for a busy weeknight or a lazy weekend lunch.

Ingredients

• 2 cans (5 oz each) Star Kist Tuna, drained
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 4 large flour tortillas
• 2 tbsp olive oil

Instructions

1. In a medium bowl, mix the Star Kist Tuna, shredded cheddar cheese, diced red onion, chopped cilantro, ground cumin, and chili powder until well combined.
2. Heat 1 tbsp of olive oil in a large skillet over medium heat. Place one tortilla in the skillet, spread half of the tuna mixture evenly over the tortilla, then top with another tortilla.
3. Cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and tuna mixture, using the remaining olive oil.
4. Cut each quesadilla into quarters and serve warm.

The combination of savory tuna with melted cheese and a hint of spice makes these quesadillas irresistibly delicious, with a satisfying crunch in every bite.

Tip: For an extra kick, serve with a side of salsa or a dollop of sour cream.

Star Kist Tuna Wraps

These Star Kist Tuna Wraps are a quick, flavorful solution for busy weeknights, combining creamy tuna with crisp veggies in a soft tortilla.

Ingredients

• 2 (5 oz) cans Star Kist tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes

Instructions

1. In a medium bowl, mix the drained tuna, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until well combined.
2. Fold in the diced celery and red onion, ensuring they’re evenly distributed throughout the tuna mixture.
3. Lay out the flour tortillas on a clean surface. Divide the tuna mixture evenly among them, spreading it down the center of each tortilla.
4. Top each with shredded lettuce and diced tomatoes.
5. Roll up the tortillas tightly, tucking in the sides as you go, to form wraps.

The crunch of fresh veggies against the creamy tuna filling makes these wraps a satisfying meal that’s both light and hearty.

Tip: For an extra kick, add a sprinkle of cayenne pepper to the tuna mixture before assembling.

Star Kist Tuna Pizza

Who says pizza night can’t be both easy and packed with protein? This Star Kist Tuna Pizza is a game-changer for busy weeknights, combining the convenience of pantry staples with the comfort of a homemade pie.

Ingredients

• 1 pre-made 12-inch pizza crust
• 1/2 cup marinara sauce
• 1 (5 oz) can Star Kist Tuna, drained
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Preheat your oven to 425°F. Place the pizza crust on a baking sheet and lightly brush with 1 tbsp olive oil.
2. Spread 1/2 cup marinara sauce evenly over the crust, leaving a small border for the edges.
3. Evenly distribute the drained Star Kist Tuna over the sauce, followed by 1 cup shredded mozzarella and 1/4 cup grated Parmesan.
4. Sprinkle 1/2 tsp dried oregano, 1/2 tsp garlic powder, and 1/4 tsp red pepper flakes (if using) over the top.
5. Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden.

The magic of this pizza lies in the unexpected star ingredient—tuna—which adds a savory depth that pairs perfectly with the gooey cheese and crisp crust.

Tip: For an extra crunch, try adding a handful of arugula on top after baking.

Star Kist Tuna Deviled Eggs

Elevate your appetizer game with these Star Kist Tuna Deviled Eggs, a creamy, savory twist on the classic that’s sure to impress at any gathering.

Ingredients

• 6 large eggs
• 1 (5 oz) can Star Kist tuna in water, drained
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp lemon juice
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 tbsp finely chopped chives
• Paprika, for garnish

Instructions

1. Place eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes.
2. Drain and transfer eggs to an ice bath. Once cooled, peel and halve lengthwise. Remove yolks and place in a bowl.
3. Mash yolks with a fork. Add Star Kist tuna, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix until smooth.
4. Spoon or pipe the mixture back into the egg whites. Sprinkle with chives and a dash of paprika.

The combination of tender tuna and creamy yolk filling creates a delightful texture contrast, while the lemon juice adds a bright note that cuts through the richness.

Tip: For an extra flavor boost, try using Star Kist tuna in olive oil instead of water.

Star Kist Tuna and Rice Bowl

Looking for a quick, nutritious meal that doesn’t skimp on flavor? This Star Kist Tuna and Rice Bowl is your answer, combining simplicity with a satisfying taste.

Ingredients

• 1 cup uncooked white rice
• 1 (5 oz) can Star Kist tuna in water, drained
• 1 tbsp olive oil
• 1/2 cup diced cucumber
• 1/4 cup diced red onion
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp sesame seeds for garnish

Instructions

1. Cook the white rice according to package instructions. Once done, let it cool slightly.
2. In a medium bowl, flake the drained Star Kist tuna with a fork.
3. Heat olive oil in a small pan over medium heat. Add diced red onion and sauté for 2 minutes until slightly softened.
4. Combine the cooked rice, flaked tuna, sautéed red onion, diced cucumber, soy sauce, sesame oil, garlic powder, and black pepper in a large bowl. Mix well to ensure everything is evenly distributed.
5. Divide the mixture into bowls and sprinkle with sesame seeds before serving.

The magic of this dish lies in the contrast between the cool, crisp cucumber and the savory, umami-rich tuna, all brought together with the nutty aroma of sesame oil.

Tip: For an extra kick, add a drizzle of sriracha or a squeeze of fresh lime juice before serving.

Star Kist Tuna Mac and Cheese

Looking for a twist on the classic mac and cheese? This Star Kist Tuna Mac and Cheese is a creamy, comforting dish that’s sure to become a weeknight favorite.

Ingredients

• 8 oz elbow macaroni
• 1 can (5 oz) Star Kist tuna, drained
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 350°F and grease a 2-quart baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and garlic powder to create a roux. Cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk until the mixture is smooth and begins to thicken, about 3-5 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Fold in the cooked macaroni and drained Star Kist tuna until well combined.
7. Transfer the mixture to the prepared baking dish and bake for 20 minutes, or until bubbly and lightly golden on top.

The addition of Star Kist tuna brings a delightful protein boost and a subtle oceanic flavor that pairs beautifully with the rich, cheesy sauce.

Tip: For an extra crispy top, broil the mac and cheese for the last 2-3 minutes of baking.

Star Kist Tuna Stuffed Peppers

These Star Kist Tuna Stuffed Peppers are a delightful twist on a classic, offering a quick, protein-packed meal that’s as nutritious as it is delicious.

Ingredients

• 4 large bell peppers, any color
• 2 (5 oz) cans Star Kist tuna in water, drained
• 1 cup cooked quinoa
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup diced red onion
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a large bowl, mix together the Star Kist tuna, cooked quinoa, cheddar cheese, mayonnaise, red onion, lemon juice, garlic powder, salt, and black pepper until well combined.
3. Spoon the tuna mixture evenly into the bell peppers. Cover the dish with foil and bake for 25 minutes.
4. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the filling is lightly browned on top.

The combination of fluffy quinoa and savory tuna creates a filling that’s both hearty and light, making these stuffed peppers a perfect meal any day of the week.

Tip: For an extra kick, add a pinch of cayenne pepper to the tuna mixture before stuffing the peppers.

Star Kist Tuna and Corn Chowder

Warm up your evening with this comforting Star Kist Tuna and Corn Chowder, a creamy delight that’s both hearty and easy to whip up.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 (5 oz) cans Star Kist Tuna, drained
• 1 (15 oz) can whole kernel corn, drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. In a large pot, melt the unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Sprinkle the all-purpose flour over the onions and garlic, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in the chicken broth, followed by the whole milk and heavy cream, ensuring no lumps remain.
4. Bring the mixture to a simmer, then add the Star Kist Tuna, whole kernel corn, salt, black pepper, and dried thyme. Stir well to combine.
5. Reduce heat to low and let the chowder simmer for 15 minutes, stirring occasionally, until thickened to your liking.

The secret to this chowder’s rich flavor lies in the roux, which gives it a velvety texture that’s irresistibly creamy. Perfect for those chilly nights when you need a quick yet satisfying meal.

Tip: For an extra touch of freshness, garnish with chopped parsley or a squeeze of lemon juice before serving.

Star Kist Tuna Bruschetta

Transform a can of Star Kist Tuna into a vibrant, flavorful bruschetta that’s perfect for a quick appetizer or a light lunch. This recipe combines the simplicity of pantry staples with fresh ingredients for a dish that’s both easy and impressive.

Ingredients

• 1 can (5 oz) Star Kist Tuna in water, drained
• 1/2 cup diced tomatoes
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh basil
• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced into 1/2 inch pieces
• 1 clove garlic, peeled

Instructions

1. Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until lightly golden.
2. While the bread is toasting, in a medium bowl, combine the Star Kist Tuna, diced tomatoes, red onion, fresh basil, extra virgin olive oil, balsamic vinegar, salt, and black pepper. Stir gently to mix.
3. Once the bread is toasted, rub each slice with the peeled garlic clove for a hint of flavor.
4. Spoon the tuna mixture onto each toasted baguette slice. Serve immediately.

The contrast of the crispy garlic-rubbed toast with the fresh, tangy tuna topping makes this bruschetta a standout. It’s a testament to how simple ingredients can create something truly special.

Tip: For an extra layer of flavor, drizzle a little more balsamic vinegar over the assembled bruschetta just before serving.

Star Kist Tuna and Spinach Dip

This Star Kist Tuna and Spinach Dip is a creamy, flavorful crowd-pleaser that comes together in just minutes, perfect for your next gathering or a cozy night in.

Ingredients

• 1 (5 oz) can Star Kist tuna, drained
• 1 cup fresh spinach, finely chopped
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the Star Kist tuna, spinach, cream cheese, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake for 20 minutes, or until the dip is bubbly and slightly golden on top.
5. Serve warm with your favorite crackers or sliced baguette.

The combination of tender tuna and fresh spinach in a creamy, cheesy base creates a dip that’s irresistibly rich yet balanced. It’s a standout for its simplicity and depth of flavor.

Tip: For an extra kick, stir in a dash of hot sauce or a sprinkle of red pepper flakes before baking.

Star Kist Tuna Kebabs

These Star Kist Tuna Kebabs are a quick, flavorful twist on the classic kebab, perfect for a weeknight dinner or a weekend barbecue.

Ingredients

• 2 cans (5 oz each) Star Kist Tuna, drained
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp finely chopped onion
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, combine the Star Kist Tuna, breadcrumbs, beaten egg, finely chopped onion, chopped fresh parsley, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into 8 equal portions. Shape each portion around a soaked wooden skewer, forming a kebab shape.
3. Heat olive oil in a large skillet over medium heat. Add the kebabs and cook for 3-4 minutes on each side, or until golden brown and crispy.
4. Serve hot with your favorite dipping sauce or over a bed of greens for a lighter option.

The combination of crispy exterior and tender, flavorful tuna inside makes these kebabs a hit every time. Plus, they’re a great way to enjoy seafood in a fun, handheld form.

Tip: For an extra crunch, lightly toast the breadcrumbs before adding them to the tuna mixture.

Conclusion

We hope this roundup of 20 delicious StarKist tuna recipes inspires your next meal! Easy to make and packed with flavor, these dishes are perfect for busy home cooks across North America. Don’t forget to try your favorites, leave a comment below, and share the love by pinning this article on Pinterest. Happy cooking!